实用型滴灌灌溉计划制定方法

介绍了适合日光温室、塑料大棚等设施栽培和小块农田经济作物栽培滴灌灌溉计划制定的2种方法。方法一：将真空表负压计埋在滴头正下方20cm深度处监测土壤水势，每次的灌水量相同，或者将作物整个生育期分为2～3个生长阶段，每个生长阶段内每次的灌水量相同．只要土壤水势超出预定的范围，就进行灌溉。对于大部分作物，只要每次的灌水量在5mm左右，土壤水势保持在25～35kPa的范围内，就能获得比较理想的产量。方法二：在冠层顶部放置一个20cm标准蒸发皿，灌溉频率一定．将一个灌水周期内蒸发皿的蒸发量乘以比例系数作为下一个灌水周期的灌水量。对于大部分日光温室和塑料大棚栽培的作物来说，只要将这个比例系数定为1，灌水周期定为每天1次、每2天1次或每3天1次，就能获得比较理想的产量。     

温室番茄不同灌水方式试验研究

采用Φ20标准蒸发皿的水面蒸发量为控制灌溉参数,研究不同灌水方式(覆膜滴灌、覆膜沟灌和覆膜小畦田灌)对温室环境和番茄生长和灌溉水利用系数的影响。试验结果表明:在秋冬茬口的日光温室内,与膜下沟灌和传统覆膜畦田灌溉比较,覆膜滴灌一定程度降低了温室湿度,保持了土壤水分一直处于较高的水势范围,使番茄产量和灌溉水利用效率达到最高。另外,采用覆膜滴灌时,灌水周期为3d,蒸发皿系数取1.0时,产量和灌溉水利用效率最高,推荐作为该茬口的灌溉制度技术指标。     

Water requirements of subsurface drip-irrigated faba bean in California

A 3-year study was done in central California to determine the water requirements for growing faba bean (Vicia faba L.) as a winter cover crop using subsurface drip irrigation (SDI). Water was applied at 0, 50, and 100% of the estimated crop evapotranspiration (ET_c) the first 2 years and 50, 100, and 150% ET_c the third year, with drip laterals installed 0.30, 0.45, or 0.60 m deep. Rainfall was above normal the first year (>330 mm) and irrigation had no effect on crop production. Irrigation improved production and water-use efficiency the following years, however. Production was higher when drip laterals were located at 0.30 or 0.45 m than at 0.60 m depth, even though roots tended to be concentrated near the laterals (later in the season) regardless of depth. Overall, well-irrigated faba bean required 231-297 mm of water to produce 3.0-4.4 t ha^у of dry vegetative biomass.     

膜下滴灌毛管布置方式和灌水量对温室番茄早期产量和品质的影响

通过日光温室番茄膜下滴灌试验,以20cm标准蒸发皿累积蒸发量为基础,研究不同滴灌毛管布置方式和灌水量组合对番茄早期产量和品质的影响。结果表明,不同毛管布置方式对番茄成熟期有显著的影响,1管2行处理番茄成熟期明显早于1管1行处理;1管2行处理的早期产量也显著大于1管1行处理;在相同的毛管布置方式下,番茄产量随着灌水量的增加呈现先增高后降低的趋势,番茄品质指标大体上也呈现出与产量相同的趋势,但是不同的品质指标对水分的响应程度不同。     

温室番茄节水调质灌水方案评价

为寻求日光温室番茄优质高效的灌溉制度,采用设置于温室番茄冠层齐平位置的水面蒸发测定装置,设计3种基于水面蒸发量的灌水间隔水平和4种灌水量水平组合处理,依据小区试验观测结果,分析确定了以番茄产量、水分利用率、单果重、可溶性固形物质量分数及果实硬度等5项指标为主的节水调质灌溉制度评价体系;在采用变异系数法确定出各指标权重的基础上,借鉴TOPSIS综合评价方法,建立了温室番茄节水、优质、高产相统一的综合评价模型,应用该模型确定基于水面蒸发量的温室番茄节水调质灌溉制度,即当累积水面蒸发量Epan达到10mm±2mm时进行灌溉,灌水量为0.9Epan,在产量不降低的情况下,提高了水分利用率,并在一定程度上提高了果实的营养品质和储运品质.     

滴灌条件下土壤基质势对豇豆产量和灌溉水利用效率的影响

研究了华北半湿润区滴灌条件下不同土壤基质势对露地栽培豇豆产量和灌溉水利用效率的影响。试验共有5个处理,分别控制滴头正下方0.2 m深度处土壤基质势下限高于-10、-20、-30、-40和-50 kPa。研究分析发现,土壤基质势对豇豆的产量没有明显的影响,并且随着土壤基质势控制的降低,豇豆整个生育期的灌水量明显降低,灌溉水利用效率显著升高。因此,在华北半湿润区,在保证豇豆安全度过苗期之后,可以通过控制滴头正下方0.2 m深度处土壤基质势下限高于-50 kPa来制定豇豆的滴灌灌溉计划。     

日光温室滴灌条件下土壤基质势对彩椒生长的影响

利用埋在滴头正下方0.2 m深度的真空表负压计,通过控制土壤基质势下限(-10 kPa,S1;-20 kPa,S2;-30 kPa,S3;-40 kPa,S4),研究太行山山前平原日光温室覆膜滴灌条件下土壤基质势对秋冬茬彩椒(紫星二号)(Capsicum frutescens L.)生长的影响。试验结果表明,彩椒的株高和叶面积随土壤基质势的提高而增加;但过高的土壤基质势导致彩椒产量下降,土壤基质势在-30 kPa时,彩椒产量和灌溉水利用效率最高;彩椒果实的可溶性糖和可溶性固形物含量随土壤基质势的提高而降低;彩椒果实的Vc含量和土壤基质势的变化梯度没有关系。综合考虑彩椒产量、品质和灌溉水利用效率,日光温室覆膜滴灌条件下彩椒的土壤基质势控制在-20~-30 kPa最为适宜。     

土壤基质势调控对温室滴灌番茄土壤水分分布和产量的影响

【目的】指导设施蔬菜生产中科学合理地利用滴灌技术进行灌溉。【方法】采用小区试验的方法,以冬春茬番茄为研究对象,布置了7个不同土壤基质势阈值的试验,在番茄开花坐果期和结果期分别控制滴头正下方20 cm深度土壤基质势在-15和-15 kPa(S1)、-15和-30 kPa(S2)、-15和-45 kPa(S3)、-25和-25 kPa(S4)、-30和-15 kPa(S5)、-30和-30 kPa(S6)以及-30和-45 kPa(S7),研究了日光温室滴灌土壤基质势调控下土壤水分随时间变化及空间分布的规律,以及番茄产量、畸形果率和灌溉水利用效率等。【结果】①控制滴头正下方20 cm深度土壤基质势可以明显影响0～100 cm深度土壤水分状况。②在番茄开花坐果期,当土壤基质势阈值控制在-30 kPa或更高时,番茄根系主要吸收利用0～60 cm深度以上范围的土壤水分,70 cm深度以下土壤水分基本不变,0～60 cm深度土壤体积含水率平均为28.6%,为田间持水率的84%,60～100 cm土壤体积含水率平均为36.2%,为田间持水率的90%。③番茄进入结果期后,当土壤基质势阈值控制在-25～-15 kPa时,整个土体土壤含水率基本保持在田间持水率的77%～91%,根系主要吸收利用0～60 cm深度以上范围的土壤水分,70 cm深度以下土壤水分消耗缓慢;当土壤基质势阈值降低到-45～-30 kPa时,根系吸收利用到80～100 cm深度的土壤水分,整个土体土壤含水率不断降低,降低到田间持水率的60%～66%。④不同处理番茄产量、畸形果率和灌溉水利用效率有明显差异,其中S3和S7处理番茄产量高,S5处理产量低;S1、S3和S4处理的畸形果率大,S6和S7处理的畸形果率低;S1处理的灌溉水利用效率最低,S7处理的灌溉水利用效率最高。【结论】日光温室少量高频滴灌条件下,当滴头正下方20 cm深度土壤基质势阈值开花坐果期控制在-30 kPa、结果期控制在-45 kPa时,整个土体土壤水分状况基本良好,番茄的产量高,畸形果率低,灌溉水利用效率高。     

The effect of an intelligent surface drip irrigation method on sorghum biomass, energy and water savings

Over the last few decades, precipitation has decreased as a result of climate change. This change increases crop water requirements, while irrigation water is wasted because of improper irrigation scheduling. Soil moisture sensors could be used to improve irrigation scheduling and save both water and energy. The objective was to study the energy and water savings, and the gross margin achieved, when using an intelligent surface drip irrigation method on sorghum bicolor (L.) Moench. In the years 2008 and 2009, a study was conducted at the farm of the University of Thessaly, Central Greece. A Class A evaporation pan and an automated frequency domain reflectometry soil moisture sensor were used for irrigation scheduling. Two treatments in four replications were organized in a randomized complete block design: (1) pan surface drip irrigation (PSDI100) and amount of water equal to 100 % of the daily evapotranspiration (ETd), as determined by a Class A evaporation pan, and (2) automated surface drip irrigation (ASDI100) and amount of water equal to 100 % of the ETd, as determined by an automated soil moisture sensor. The mean dry biomass production and the gross margin were greater in the PSDI100 treatment. The fully automated treatment remained profitable despite the high first costs. The mean water saving was 12.5 %, while the mean energy saving was 12.4 %, and the irrigation water-use efficiency was higher in the ASDI100 treatment.     

Effect of soil matric potential on tomato yield and water use under drip irrigation condition

Field experiment was carried out to investigate the effect of soil matric potential (SMP) on tomato yield, evapotranspiration (ET), water use efficiency (WUE) and irrigation water use efficiency (IWUE) under drip irrigation condition in North China Plain. The experiment included five treatments, which controlled SMP at 0.2 m depth immediately under drip emitter higher than −10 (S1), −20 (S2), −30 (S3), −40 (S4) and −50 kPa (S5), respectively, after tomato plant establishment. The results showed that different SMP affected irrigation amount and tomato ET. Irrigation amount decreased from 185 mm (S1) to 83.6 mm (S5) in 2004, and from 165 mm (S1) to 109 mm (S5) in 2005, respectively. The ET decreased from 270 mm (S1) to 202 mm (S5) in both years. However, it was found that SMP did not affect the tomato yield significantly, for the range of SMP investigated. Both WUE and IWUE increased as SMP decreased. The maximum WUE (253 and 217 kg/ha mm) and IWUE (620 and 406 kg/ha mm) were for S5 in 2 years, whereas the minimum WUE (178 and 155 kg/ha mm) and IWUE 261 and 259 kg/ha mm) were for S1 in 2004 and 2005. Based on the above results, therefore, it is recommended that if the tomatoes are well irrigated (SMP is higher than −20 kPa) during establishment, controlling SMP higher than −50 kPa at 0.2 m depth immediately under drip emitter can be used as an indicator for drip irrigation scheduling during following period of tomato growth in North China Plain.     

日光温室滴灌条件下土壤基质势对番茄生长的影响

利用埋在滴头正下方0.2 m深度的真空表负压计,通过控制土壤基质势下限（-10 kPa,S1;-20 kPa,S2;-30 kPa,S3;-40 kPa,S4）,研究在太行山山前平原日光温室覆膜滴灌条件下土壤基质势对早春茬口普通番茄（Lycopersicon esculentum Mill.var. commune Bailey）生长的影响。试验结果表明：番茄的叶面积和叶绿素随土壤基质势的提高趋于增加;土壤基质势越高,产量越高;土壤基质势-30kPa时,灌溉水利用效率最高;番茄果实的Vc含量随土壤基质势的降级而降低;番茄果实的可溶性糖含量与土壤基质势的变化梯度没有关系。综合考虑番茄产量、品质和灌溉水利用效率,日光温室覆膜滴灌条件下,早春茬口番茄的土壤基质势控制在-20~-30 kPa最为适宜。     

基于蒸发皿水面蒸发量制定冬小麦喷灌计划

该研究拟利用直径为20cm的标准蒸发皿,制定简单易行的喷灌冬小麦灌溉计划。试验于2005－2006年和2006－2007年冬小麦生长季节,在中国科学院通州农田水循环和节水灌溉试验基地进行。以布置在冠层上20 cm直径蒸发皿水面蒸发量（E）为基础,研究了不同水面蒸发量倍数（分别为0.25、0.50、0.75、1.00和1.25倍,以及不灌水对照处理）灌溉水量条件下,喷灌水量对土壤水分、冬小麦生长、产量、耗水量和水分利用效率的影响,分析了利用水面蒸发量制定喷灌灌溉计划的可行性。试验结果显示,喷灌条件下土壤水分主要在0～60 cm土层内变化。当灌溉水量小于0.25E时,冬小麦叶面积指数和生物量较小,而大于1.00E也会抑制冬小麦生长。喷灌条件下冬小麦单个生育期内的耗水量在 312～508 mm内变化,耗水量随着灌水量的增加而增加。喷灌0.50E～0.75E时,冬小麦产量和水分利用效率最高或者接近于最高;灌水量较小（≤0.25E）和较大（≥1.00E）时均会降低产量。建议在北京地区冬小麦返青后,喷灌水量可采用0.50～0.75倍的20 cm蒸发皿水面蒸发量,灌水间隔可采用5～7 d。     

滴灌控制土壤基质势对土壤水分分布和苜蓿生长的影响

采用在滴头正下20 cm深度处埋设负压计,分别设置-15、-25和-35 k Pa的土壤基质势控制滴灌,通过田间试验,研究了不同土壤基质势下土壤水分变化特点和紫花苜蓿的生长特性,分析了蒸发、降雨和灌水与土壤基质势之间的关系。从土壤剖面水分分布来看,整个生育期内-15 k Pa处理下的土壤剖面含水率整体集中在14%~15%,较-25和-35 k Pa处理的更为均匀,水分密集区域距离滴头最近;-15 k Pa处理下苜蓿株高达到41.7 cm,盖度为15.3%,生物量值达到了281.29 g/m~2,在所有处理中均为最高。     

温室番茄循环曝气地下滴灌土壤水分动态及耗水特性

为探求循环曝气地下滴灌对温室番茄土壤水分及耗水特性的影响规律,采用正交试验,研究了不同滴灌带埋深、曝气水平及灌水量对温室番茄土壤含水率、耗水量、产量及水分利用效率的影响.整个生育期内番茄耗水量呈先增大后减小的趋势,曝气处理番茄耗水量显著高于不曝气处理.相比于不曝气处理,曝气滴灌处理番茄产量提高10%,水分利用效率提升0.4%.15 cm滴灌带埋深、溶氧值30 mg/L以及75%ET₀灌水量处理的番茄产量和水分利用效率达到最大值,分别为64 951.3 kg/hm²和23.26 kg/(hm²·mm).结果表明,曝气处理对番茄产量、水分利用效率的影响具有统计学意义(P<0.05).曝气对于土壤含水率有一定影响,且曝气处理有助于番茄对水分的吸收.滴灌带埋深和灌水量交互作用对番茄产量的影响具有统计学意义(P<0.05),滴灌带埋深和曝气量交互作用对番茄产量的影响具有统计学意义(P<0.01),灌水量与滴灌带埋深、灌水量与曝气水平交互作用分别对番茄水分利用效率的影响具有统计学意义(P<0.01).     

水肥耦合对温室番茄产量、水分利用效率和品质的影响

为指导日光温室番茄高产节水优质的灌溉施肥,以番茄为研究对象,设置3种施肥方式(总施肥量相同,施肥时间不同,其中F₁:不施底肥,番茄移栽后随水追施总肥量的30%,剩余70%平分6次追肥,F₂:底肥施1/2,剩余平分6次追肥,F₃:全施底肥不追肥)和3种土壤水势的灌水下限(W₁:-30 kPa,W₂:-50 kPa,W₃:-70 kPa),研究滴灌条件下水肥耦合对番茄耗水量、产量、水分利用效率和品质的影响.结果表明:施肥方式对番茄的耗水量差异不具有统计学意义,而灌水下限对耗水量有极显著性影响,且耗水量与灌水量呈极显著的正相关关系(P<0.01);与产量最大处理F₂W₁相比,F₂W₂处理产量降低6.91%,但节水14.83%,水分利用效率提高8.51%;TTS质量分数与平均单果重呈极显著负相关,而与除糖酸比外其他影响品质指标呈显著性正相关关系;综合考虑产量、WUE及TTS质量分数,利用TOPSIS综合评价方法,确定了温室滴灌条件下番茄节水调质的最优灌溉施肥模式为:移栽前施入底肥为总肥量的50%,移栽后灌水20 mm,进入开花坐果期以后,20 cm土层的土壤水势控制在-50 kPa以上,每次灌水定额为10 mm,剩余肥料每隔1次灌水追肥1次,将剩余50%的肥料分6次追肥.研究成果为制定日光温室番茄节水高产优质的灌溉模式提供了理论依据.     

Responses of winter wheat (Triticum aestivum L.) evapotranspiration and yield to sprinkler irrigation regimes

The North China Plain (NCP) is one of the main productive regions for winter wheat (Triticum aestivum L.) and summer maize (Zea mays L.) in China. However, water-saving irrigation technologies (WSITs), such as sprinkler irrigation technology and improved surface irrigation technology, and water management practices, such as irrigation scheduling have been adopted to improve field-level water use efficiency especially in winter wheat growing season, due to the water scarcity and continuous increase of water in industry and domestic life in the NCP. As one of the WSITs, sprinkler irrigation has been increasingly used in the NCP during the past 20 years. In this paper, a three-year field experiment was conducted to investigate the responses of volumetric soil water content (SWC), winter wheat yield, evapotranspiration (ET), water use efficiency (WUE) and irrigation water use efficiency (IWUE) to sprinkler irrigation regimes based on the evaporation from an uncovered, 20-cm diameter pan located 0-5 cm above the crop canopy in order to develop an appropriate sprinkler irrigation scheduling for winter wheat in the NCP. Results indicated that the temporal variations in SWC for irrigation treatments in the 0-60-cm soil layer were considerably larger than what occurred at deeper depths, whereas temporal variations in SWC for non-irrigation treatments were large throughout the 0-120-cm soil layer. Crop leaf area index, dry biomass, 1000-grains weight and yield were negatively affected by water stress for those treatments with irrigation depth less than 0.50E, where E is the net evaporation (which includes rainfall) from the 20-cm diameter pan. While irrigation with a depth over 1.0E also had negative effect on 1000-grains weight and yield. The seasonal ET of winter wheat was in a range of 206-499 mm during the three years experiments. Relatively high yield, WUE and IWUE were found for the irrigation depth of 0.63E. Therefore, for winter wheat in the NCP the recommended amount of irrigation to apply for each event is the total 0.63E that occurred after the previous irrigation provided total E is in a range of 30-40 mm.     

不同灌溉方法对保护地土壤温度的影响

采用日光温室栽培番茄的试验方法,就节点式渗灌、沟灌、滴灌、普通渗灌等4种不同的灌溉方法对土壤温度的影响进行了研究.试验结果表明,灌溉方法对土壤10 cm深处土壤温度影响不显著;沟灌与节点式渗灌、滴灌和普通渗灌处理20～50 cm土层土壤温度差异达到5%显著水平,在4种灌溉方法中,番茄全生育期0～50cm土层土壤的总积温为滴灌最高,达为6 205.4℃,比节点式渗灌,普通渗灌、沟灌分别高了10.2℃、52.9℃和118.7℃.灌水方法对土壤温度日变化的影响为:10 cm深土层土壤温度最大值节点式渗灌和普通渗灌的分别出现在13:00时和14:00时左右,滴灌在15:00时前后,沟灌出现在16:00时左右.     

Evapotranspiration of orange trees in greenhouse lysimeters

Eight-year-old Murcott orange trees (Citrus sinensis (L.) Murcott) grown in greenhouse lysimeters filled with sandy soil were used to investigate seasonal variations in daily and hourly evapotranspiration. The study was conducted in Japan during the summer of 2000 and the winter of 2001. Weighing lysimeters of 1.5 m diameter and 1.6 m depth (three replications) planted with a tree were irrigated when average soil moisture in 0-120 cm of soil depth was depleted to below 70% of the field capacity (FC). Evapotranspiration (ET) showed significant seasonal variations. Average ET rate exceeded 4.4 mm/day in the summer period, and dropped to 0.6 mm/day in the winter months. The average seasonal crop coefficient (K_C) was 0.91 and 0.75 during the summer and winter periods, respectively. Hourly variations in ET exhibited a time difference with season. The time of maximum ET was 0900 hours for winter and 1200 hours for summer. Moreover, some evaporative losses of soil water occurred even during the night in both summer and winter seasons. Soil evaporation (E) was 33% of ET during the winter period, while E was only 11% of ET during summer. Maximum water uptake by the trees was found at a depth of 30-60 cm, and soil water depletion was observed in the 0-120 cm depth of the profile during the summer period. However, during the winter season, water depletion occurred only from 0-30 cm depth of the soil profile.     

Effect of drip irrigation frequency on radish (Raphanus sativus L.) growth and water use

Irrigation frequency is one of the most important factors in drip irrigation scheduling, and a proper irrigation frequency can establish moderate moist and oxygen conditions in the root zone throughout the crop period. Field experiments on the effects of irrigation frequency on radish growth and water use were carried out in 2001 and 2002. The experiment included six irrigation frequencies: once every day, once every 2 days, once every 3 days, once every 4 days, once every 6 days and once every 8 days. There was no significant difference among the six treatments on radish development and yield, but significant differences in radish roots distribution and market quality were found. Radishes irrigated once every 3 days had well-developed roots throughout the crop period, the lowest cracking rate and the least number of radishes of Grade 3. The observation results of lysimeter in 2002 showed that radish evapotranspiration decreased as irrigation frequency decreased, and the general changing tendency of 2-day ET of high irrigation frequency was related to that of 2-day evaporation. It is recommended that radish irrigation frequency should be once every 3 days and the irrigation amount should be estimated according to the evaporation of 20 cm diameter pan in the North China Plain.     

Growth and yield of oleic sunflower (Helianthus annuus L.) under drip irrigation in very strongly saline soils

A four-year trial was set up to test the feasibility of growing oleic sunflower in a very strongly saline wasteland with drip irrigation in the Ningxia plain of Northwest China. The soil salinity expressed as electrical conductivity of the saturation paste extract (EC _e ) was around 28 dS/m, and soil nutrient was deficient in the upper 120 cm depth. The experiment included five soil matric potential (SMP) treatments, with the SMP at 20-cm depth immediately under the emitters maintained to be higher than ?5, ?10, ?15, ?20 and ?25 kPa after sunflower establishment. Drip irrigation consistently created a favourable soil moisture and low-salinity region in the root zone when the SMP was maintained higher than ?25 kPa. The sunflower dry seed yield decreased by 3.8 % for each unit increase in seasonal average soil salinity in the root zone. Plant vegetative growth, yield characteristics, irrigation frequency and irrigation amount all increased with the increase in SMP from ?25 to ?5 kPa, and the highest irrigation water use efficiency was available when the SMP was between ?10 and ?15 kPa (the amount of applied water was around 750 mm). Leaching of salts by drip irrigation gradually turned the very strongly saline soil into a moderately saline soil. This research suggests that drip irrigation can be successfully used in oleic sunflower cultivation in this highly saline soil and a SMP threshold between ?10 and ?15 kPa is suggested for irrigation scheduling.