糯玉米杂交种筑糯5号的选育

筑糯5号糯玉米是以金矮₇₀和ZS₃₁两个自交系分别作父本和母本组配的杂交种.糯性强、皮薄、口感好,一般公顷产鲜果穗15000kg左右、产干子粒约6750kg,播种至采收鲜果穗的生育期71～112d,出苗至子粒成熟的全生育期115d左右.株型较好,抗倒性强,子粒白色、硬粒。     

加甜型糯玉米的选育研究初报

采取部分基因修饰的方法,用不同的隐性基因纯合体杂交,使部分糯子粒被甜基因修饰而增甜,选育出又甜又糯的加甜型糯玉米--甜糯玉米.选育实践表明,正确筛选及鉴定目标甜、糯基因是自交系选育的关键技术.重庆及西南地区甜糯玉米选育应以选择su₁、sh₂等修饰基因,采取单基因修饰的方式,选育甜糯比例为1:3的加甜型糯玉米为主。     

优质高产糯玉米杂交种宿糯1号的选育及栽培技术

宿糯1号糯玉米杂交种是用自选糯质自交系SN21作母本,SN22作父本杂交选育而成。产量高,皮薄,口感好,一般产鲜果穗12 750.0 kg/hm2左右,干子粒7 875.0 kg/hm2。综合抗性强,保绿度好。     

高产优质糯玉米杂交种鄂白糯1号的选育

鄂白糯1号糯质玉米杂交种是湖北省种子集团有限公司用自选糯质自交系EN6535为母本、EN6597为父本杂交选育而成。其产量高,外观品质和蒸煮品质优良,一般每667m^2产鲜果穗1200kg左右、干子粒650kg左右。综合抗性强,保绿度好。2009年通过河北省审定,品种审定号为：冀审玉2009013号。     

糯玉米自交系衡白522的选育及应用

衡白522是从地方品种衡白多穗中自交分离出的糯质玉米自交系,该自交系具有配合力高、综合性状好、抗病、抗倒和适应性广等特点,用以组配的烟单5号(糯)、苏玉(糯)1号、渝糯1号、渝糯2号等糯质玉米杂交种已大面积应用于生产。     

5个鲜食糯玉米品种比较研究

对5个不同鲜食糯玉米品种的生育期、经济性状、抗病性、产量与品质等各项指标进行比较分析。结果表明,美玉(加甜糯)17号平均鲜穗产量达1 163 kg/667 m2,出籽率为67.7%,在产量、穗粒性状、外观品质和食味鉴定方面与对照中科糯3000相比具有明显优势,泰科香雪糯2000平均鲜穗产量为1 190 kg/667 m2,与对照中科糯3000相比产量表现突出。     

云南地方糯玉米自交系产量性状的遗传效应分析

采用NCⅡ遗传设计和朱军QGA加性-显性模型(AD模型)软件,分析来自云南省18个地方品种糯玉米、2个普通玉米和4个引进的自交系,研究了穗粗、单株粒重、千粒重、穗行数和穗重等9个性状的加性和显性遗传效应。结果表明,单株粒重、穗重和穗行数受基因加性效应控制,加性效应方差对表型方差的贡献率分别为33.7%、33%和29%;千粒重、穗长和穗粗受基因加性效应-显性效应控制,加性和显性效应方差对表型方差贡献率分别为千粒重33%和21%、穗粗39%和13%、穗长17%和10%;其它3个性状受环境影响较大,遗传模式也较为复杂。遗传力分析揭示了对单株粒重、穗重、穗行数、千粒重和穗粗选择效果明显;以性状加性效应值及显著性,筛选出3、10、15、16和18号5个糯玉米优异自交系,其所有观察性状的加性效应值均优于对照CK1(忻州黑糯)和CK3(中糯246)自交系,部分性状优于CK2(N9605)和CK4(自330)。     

超黑糯玉米新品种淮科糯2号

淮科糯2号是2006年冬季在海南以自育超黑糯玉米自交系糯653为母本、自育紫糯玉米自交系黑-2为父本,杂交育成的中熟、抗倒、抗病、大穗型超黑糯玉米杂交种,2011年通过安徽省农作物品种审定委员会审定,审定编号：皖玉2011004。     

不同品种、密度、肥料对甜糯玉米产量的影响研究

根据正交设计原理,对甜糯玉米的产量在品种、密度、肥料配比等三个因素影响下的变化进行了研究,结果表明三因素对甜糯玉米鲜穗产量的影响效果依次为:品种、密度、肥料;在一定范围内,甜糯玉米鲜穗产量随密度的升高而增加;适量施用K肥可以提高产量;并找到了适宜本地的甜糯玉米高产栽培措施的优化组合.     

泸糯12号在不同时期直播和移栽的比较研究

[目的]针对泸糯12号播种期和种植方式对高粱农艺性状的影响进行研究。[方法]采用裂区试验,直播和移栽为主处理,不同播种期(3月25日、4月5日、4月15日、4月25日、5月5日)为副处理,研究泸糯12号的生育期和产量及其相关性状的变化。[结果]泸糯12号在川东南直播的产量比移栽要略高,且差异达显著水平但未达极显著水平。直播的生育期要比同期育苗移栽的生育期略短,差异达极显著水平。直播的产量相关性状株高、茎粗均高于育苗移栽,且均达到了显著差异.泸糯12号的产量以5月5日播种最高,其次为3月25日播种。[结论]泸糯12号在川南以3月下旬和5月上旬直播可高产且省工省时。     

稻麦双晚对病虫草发生的影响及解决措施

随着早熟晚粳、中熟晚粳广泛种植,水稻轻型省力栽培方式旱直播的推广,病虫也发生了变化,成熟期显著推迟,下茬无法在适宜播期种植,影响粮食丰产稳产。提出筛选早熟当家品种、大力推广机插秧、加大粮食烘干设备的投入、合理施肥、精准植保等对策。     

Sorghum and millet phenols and antioxidants

Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmented sorghums contain unique anthocyanins that could be potential food colorants. Some sorghums have a prominent pigmented testa that contains condensed tannins composed of flavan-3-ols with variable length. Flavan-3-ols of up to 8–10 units have been separated and quantitatively analyzed. These tannin sorghums are excellent antioxidants, which slow hydrolysis in foods, produce naturally dark-colored products and increase the dietary fiber levels of food products. Sorghums have high concentration of 3-deoxyanthocyanins (i.e. luteolinidin and apigenidin) that give stable pigments at high pH. Pigmented and tannin sorghum varieties have high antioxidant levels that are comparable to fruits and vegetables. Finger millet has tannins in some varieties that contain a red testa. There are limited data on the phenolic compounds in millets; only phenolic acids and flavones have been identified.     

Sorghum and millet phenols and antioxidants

Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmented sorghums contain unique anthocyanins that could be potential food colorants. Some sorghums have a prominent pigmented testa that contains condensed tannins composed of flavan-3-ols with variable length. Flavan-3-ols of up to 8–10 units have been separated and quantitatively analyzed. These tannin sorghums are excellent antioxidants, which slow hydrolysis in foods, produce naturally dark-colored products and increase the dietary fiber levels of food products. Sorghums have high concentration of 3-deoxyanthocyanins (i.e. luteolinidin and apigenidin) that give stable pigments at high pH. Pigmented and tannin sorghum varieties have high antioxidant levels that are comparable to fruits and vegetables. Finger millet has tannins in some varieties that contain a red testa. There are limited data on the phenolic compounds in millets; only phenolic acids and flavones have been identified.     

加强闽台科技合作交流发展我省甘蔗业

概述了海峡两岸农业交流与合作的现状,提出了应该共同呼吁尽快实现两岸“三通”,开放农业生物技术图书期刊资料交流以及开放生物学科方面网络的思路,以便为农业交流与合作的顺畅开展打好基础,并寄希望能够就糖蔗、果蔗以及甘蔗笋等方面的研究与开发到台湾学习取经,开展学术交流或与台湾同行共同开展研究,为我省甘蔗业的发展作出贡献。     

种子加工、检验理论与技术现状及思考

种子加工及检验是种子向市场流通的关键，是商业化育种中赋予种子商品属性不可或缺的环节。种子加工、检验理论与技术的研究是完善种业产业链、实现规模化商业育种、夯实“育繁推一体化”种业科学的重要一环。中国的种业科学技术体系正在形成与完善之中，受制于行业发展水平，种子加工及检验理论与技术相对薄弱。本文回顾了种子加工及检验理论与技术研究发展历程，提出了完善中国种业科学发展的策略与建议。围绕种业发展的需要，在做好品种优质化繁育的基础上，分析种子加工及检验理论与技术的新方向和新需求，加强种业应用性研究，建立先进的种子质量检验体系，研制适合现代种业发展需求的种子加工设备，打造种子加工产业标准化生产体系，完善种业科学技术学科建设，促进种业产业持续健康发展。     

Present Situation and Consideration of Seed Processing and Testing Theory and Technology

Seed processing and testing hold the key to the market circulation of seeds, and are an indispensable link in commercial breeding to endow seeds with commodity attributes. The research of seed processing and testing theory and technology is an important link in improving the seed industry chain, realizing large-scale commercial breeding and consolidating the seed industry science of ‘integration of breeding, propagation and promotion’. The scientific and technological system of seed industry in China is being formed and perfected, which is subject to the development level of the industry. The theory and technology of seed processing and testing are relatively weak. We reviewed the development of seed processing and testing theory and technology, and put forward strategies and suggestions to improve the sound development of China’s seed industry. In order to meet the needs of seed industry development and on the basis of high quality breeding of varieties, the new directions and demands of seed processing and testing theory and technology were analyzed. We will work to strengthen the applied research of seed industry, establish advanced seed quality inspection system, improve seed processing equipment suitable for the development needs of modern seed industry, establish standardized production system of seed processing industry, develop the scientific and technological disciplines of seed industry, and promote the sustainable and healthy development of seed industry.     

种子加工、检验理论与技术现状及思考

种子加工及检验是种子向市场流通的关键,是商业化育种中赋予种子商品属性不可或缺的环节。种子加工、检验理论与技术的研究是完善种业产业链、实现规模化商业育种、夯实"育繁推一体化"种业科学的重要一环。中国的种业科学技术体系正在形成与完善之中,受制于行业发展水平,种子加工及检验理论与技术相对薄弱。本文回顾了种子加工及检验理论与技术研究发展历程,提出了完善中国种业科学发展的策略与建议。围绕种业发展的需要,在做好品种优质化繁育的基础上,分析种子加工及检验理论与技术的新方向和新需求,加强种业应用性研究,建立先进的种子质量检验体系,研制适合现代种业发展需求的种子加工设备,打造种子加工产业标准化生产体系,完善种业科学技术学科建设,促进种业产业持续健康发展。     

大豆根潜蝇及根腐病的发生与防治

近年来，随着大豆播种面积的增长，受病虫危害日趋严重。特别是大豆根潜蝇（又名根明）与根腐病共同发生危害，严重影响大豆的生产。综合防治技术主要手段是三年以上轮作，适时播种及种衣剂拌种等措施。     

大豆几种常见病虫草害的诊断与防治

1大豆花叶病毒病 大豆病毒病（Soybean Mosaic Virus,SMV）是世界性病害之一。我国东北地区已鉴定的有5种,即大豆花叶病、顶枯病、蚕豆萎蔫病、南方菜豆花叶病、花生条纹病毒。其中大豆花叶病在全国大豆主要产区都有发生,十分常见。     

Yield and quality of winter and spring triticales for forage and grain

In field experiments conducted over 2 years in Mediterranean conditions, five winter and five spring triticales were evaluated for forage and grain production in the same cropping season. The experiments had two treatments, namely harvesting for grain only, and dual-purpose forage and grain production. In the latter treatment, forage was cut when the first node was detectable (Zadoks' stage 31), without removing the apical meristems. Grain was harvested when ripe (Zadoks' stage 92) in both cut and uncut plots.
Environmental conditions affected grain production and protein content more than forage yield and quality. Winter triticales yielded about 43% more forage than spring types, but after forage removal the spring types yielded about 36% more grain than winter triticales.
Reductions in grain yield after clipping were more pronounced in winter (32%) than in spring (19%) types. Forage crude protein content was significantly higher in the spring types studied (24.6%) than in the winter types (23.5%), the opposite being true for fibre content (20.7 and 21.6% respectively). Grain crude protein content did not differ between grain and dual-purpose treatments, but was higher in the spring triticales (12.8%) than in the winter types (11.9%). There was more variability for the measured traits within the winter triticales studied than within the spring types.