Frying Stability of Moringa stenopetala Seed Oil

The frying performance of Moringa stenopetala seed oil (extracted with cold press or n-hexane) was studied especially as regards repeated frying operations. The oils were used for intermittent frying of potato slices and cod filets at a temperature of 175 °C for 5 consecutive days (5 fryings per day). The chemical changes occurring in oils were evaluated. Free fatty acid content, polar compounds, colour and viscosity of the oils all increased, whereas the iodine value, smoke point, polyunsaturated fatty acid content, induction period and tocopherol content decreased. The effect of the oil on the organoleptic quality of these fried foods and the theoretical number of frying operations possible before having to discard the oil was also determined. The analytical and sensory data showed that the lowest deterioration occurred in cold press produced oil.     

Oil content of French fries as affected by blanch temperatures,fry temperatures and melting point of frying oils

The oil content of par-fried frozen French fries prepared by two methods, conventional and freeze-leached, was not affected by blanch temperatures when blanched for 15 minutes. Melting points of the frying oil did affect the oil content of par-fried French fries. The differences were variable and could not be explained by melting point alone. Blowing the potato strips with ambient air after the par-fry and cooling below the melting point of the frying oil had no effect on the oil content of the frozen product. Contrary to previous reports, the oil content of the French fries increased significantly as the par-frying temperature was increased from 160.0 to 185°C (320 to 365°F) with the greatest increase occurring between 171.1 and 185.0°C (340 and 365°F). The French fries par-fried 1 min at 171.1 and 185.0°C (340 and 365°F) were judged to have identical quality after finish frying 3 minutes at 185.0°C (365°F). A lower par-fry temperature or possibly a shorter par-fry time at the higher temperature would be an advantage to the processor who could use less oil and energy without adversely affecting the quality of the final consumable product.     

Root growth,soil water variation,and grain yield response of winter wheat to supplemental irrigation

Water shortage threatens agricultural sustainability in the Huang-Huai-Hai Plain of China. Thus, we investigated the effect of supplemental irrigation (SI) on the root growth, soil water variation, and grain yield of winter wheat in this region by measuring the moisture content in different soil layers. Prior to SI, the soil water content (SWC) at given soil depths was monitored to calculate amount of irritation water that can rehydrate the soil to target SWC. The SWC before SI was monitored to depths of 20, 40, and 60 cm in treatments of W20, W40, and W60, respectively. Rainfed treatment with no irrigation as the control (W0). The mean root weight density (RWD), triphenyl tetrazolium chloride reduction activity (TTC reduction activity), soluble protein (SP) concentrations as well as catalase (CAT), and superoxide dismutase (SOD) activities in W40 and W60 treatments were significantly higher than those in W20. The RWD in 60–100 cm soil layers and the root activity, SP concentrations, CAT and SOD activities in 40–60 cm soil layers in W40 treatment were significantly higher than those in W20 and W60. W40 treatment is characterized by higher SWC in the upper soil layers but lower SWC in the 60–100-cm soil layers during grain filling. The soil water consumption (SWU) in the 60–100 cm soil layers from anthesis after SI to maturity was the highest in W40. The grain yield, water use efficiency (WUE), and irrigation water productivity were the highest in W40, with corresponding mean values of 9169 kg ha^?1, 20.8 kg ha^?1 mm^?1, and 35.5 kg ha^?1 mm^?1. The RWD, root activities, SP concentrations, CAT and SOD activities, and SWU were strongly positively correlated with grain yield and WUE. Therefore, the optimum soil layer for SI of winter wheat after jointing is 0–40 cm.     

Aminopyralid Residue Impacts on Potatoes and Weeds

Aminopyralid is used in Alaska to control certain invasive weed species; however it appears to have an extended soil half-life in interior Alaska resulting in carry-over injury in potatoes. Field studies at three experiment stations in Delta Junction, Fairbanks, and Palmer, Alaska were established to determine the dose–response of weeds and above and below ground potato growth to soil-applied aminopyralid (0, 8, 15, 31, 62, and 123 g ae ha^?1) . Both prostrate knotweed and narrowleaf hawksbeard were susceptible to aminopyralid. At Delta Junction and Fairbanks, visual injury of potatoes greater than 25 % was observed at 15 g ae ha^?1 aminopyralid, whereas at Palmer visual injury was greater than 40 % at 8 g ae ha^?1, the lowest rate tested. Potato tuber production was reduced by aminopyralid at rates of 15 g ae ha^?1 and above at both Delta Junction and Palmer. Sub-samples of potato tubers from Delta Junction and Palmer were analyzed for aminopyralid content and grown out to determine if aminopyralid in tubers would reduce subsequent growth. The aminopyralid concentration in potato tubers increased with increasing field application rates, with 30 ppb extracted from tubers grown at the highest application rate (123 g ae ha^?1). All plants grown from daughter tubers except from control plots in Palmer exhibited injury symptoms. The number of emerged shoots, and shoot height decreased with increasing aminopyralid concentrations in the tuber, with injury rates greater than 70 % at 8 g ae ha^?1.     

Specific Gravity,Dry Matter and Starch Concentration of Different Potato Cultivars as Affected by Arsenic Contamination

Arsenic (As) contamination of the soil may affect the quality of potato tubers. When assessing the processing quality of potato cultivars, specific gravity (SG) is the measurement of choice for estimating dry matter (DM) and starch concentrations in the potato tubers. In this study, effects of the As concentration in the soil on quality parameters (SG, DM, starch concentration and total soluble solids (TSS)) of 11 potato cultivars in Bangladesh were investigated in an outdoor pot experiment with a randomized complete block design (RCBD) and three blocks, at Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, from November, 2012 to March, 2013. The results showed highly significant differences between cultivars in quality parameters, except SG. Both As levels (25 and 50 mg As kg^?1 soil) reduced the DM and starch concentration in the tubers of the potato cultivars compared to the control (0 mg As kg^?1 soil), but had no significant effects on SG and TSS. ‘Lady Rosetta’ showed the highest SG (1.093 g cm^?3), DM (23.02%) and starch concentration (16.60%). The lowest SG (1.065 g cm^?3), DM (17.04%), and starch concentration (10.96%) was found in ‘Granola’. Highest TSS (5.91) was found in ‘Jam Alu’ while ‘Meridian’ had the lowest °Brix value (3.76). Bangladeshi potato farmers will benefit from the information generated regarding potato cultivation under As affected areas.     

Sugar-Starch Metabolism and Antioxidant Potential in Potato Tubers in Response to Different Antisprouting Agents During Storage

Single applications of different antisprouting agents like hot water treatment, spearmint oil and clove oil were carried out on potato cultivar “Lady Rosetta” to compare their efficacy with that of synthetic chloro isopropyl N-phenyl carbamate (CIPC). The tubers were stored at ambient storage conditions (25?±?2 °C) for 81 days to assess changes in their sugar-starch concentrations and antioxidant potential. Antioxidant potential in the tubers was assessed as their total phenolic concentrations and radical scavenging activities. In addition, the enzymatic activities were also determined in order to evaluate the possible depletion of these antioxidants as substrate during storage. Results revealed significant response of stored potatoes to all antisprouting agents compared with the control (P?≤?0.05). CIPC and clove oil applications maintained tuber dormancy almost twice as long (81 days) as observed in the control (45 days). Application of spearmint oil and hot water treatment maintained tuber dormancy for almost 2 months. However, it was associated with an increased percentage sprouting during the last weeks of storage. At the end of storage, the highest starch (16.83%) and lowest sugar (0.99%) concentrations were estimated after CIPC application and maximum total phenolic concentration (143.57 mg gallic acid equivalent (GAE)/100 g), and highest antioxidant activity (39.73%) were found after clove oil application. Enzymatic activities were not statistically different between CIPC and clove oil application during most of the storage period. Results showed that efficient replacement of CIPC with clove oil in the premium potato cultivar might be useful; this may avert related food safety and environmental issues and would also ensure organic potato storage.     

Effects of soil types and fertilizers on growth,yield, and quality of edible Amaranthus tricolor lines in Okinawa,Japan

Soil types and fertilizer regimes were evaluated on growth, yield, and quality of Amaranthus tricolor lines, IB (India Bengal), TW (Taiwan), BB (Bangladesh B), and BC (Bangladesh C) in developing management practices in Okinawa. Growth and yield of all amaranth lines were higher in gray soil (pH 8.4) than in dark red soil (pH 6.6) and red soil (pH 5.4). The combined NPK fertilizer resulted in highest growth parameters and yield of amaranths in all soils. Nitrogen fertilizer alone did not affect growth parameters and yield of amaranths in dark red and red soils. Growth parameters and yield increased similarly with the 30, 40, and 50 g m^?2 of NPK fertilizer in BB line, and with the 20, 30, 40, and 50 g m^?2 in BC line. Agronomic efficiency of NPK fertilizer at 50 g m^?2 was not prominent on the amaranths, compared to the fertilizer at 40 g m^?2. Amaranth lines had higher Na in dark red and red soils, while K and Mg in gray soil, Ca in gray and red soils, and Fe in dark red soil. The NPK fertilizer resulted in higher Na, Ca, Mg, and P in BB line in glasshouse. These minerals in BB line were not clearly affected, but in BC line were lower with NPK fertilizer at 20–50 g m^?2 in field. These studies indicate that gray soil is best for amaranth cultivation and combined NPK fertilizer at 20–40 g m^?2 is effective in gray soil in Okinawa for higher yield and minerals of amaranth.     

Projecting Future Crop Evapotranspiration and Irrigation Requirement of Potato in Lower Gangetic Plains of India using the CROPWAT 8.0 Model

A study on evapotranspiration from potato fields was conducted in the Lower Gangetic Plains of India. The input data required for the CROPWAT irrigation management model was collected, and evapotranspiration (ET) and irrigation water requirement (IWR) for potato crops were calculated using the model. Firstly, the CROPWAT model was validated by comparing simulated crop evapotranspiration (SET) with actual ET calculated through the field water balance method. Thereafter, SET and IWR for nine locations in the lower Gangetic plains of India were calculated for the period from 1996–1997 to 2008–2009, for the current situation (using 20-year-average weather data of the stations), and for elevated thermal conditions, i.e. considering 2 and 3 °C increases over the current temperature. The future change in IWR for potato up to 2050 was also calculated considering the projected climatic scenario generated by the PRECIS model. The CROPWAT calculated IWR values showed an increasing, though not statistically significant, trend in requirement of irrigation water for potato across the nine locations during the period from 1996–1997 to 2008–2009. At a temperature increase of 2 °C over normal, the mean SET of potato would increase by 0.06 mm per day and the average IWR would be 6.0 mm per season more. If the mean temperature would be 3 °C more than normal, the SET would be 0.16 mm day^?1 higher and the IWR 16.6 mm. Also based on the projected climatic scenario generated by the PRECIS model, the future SET up to 2050 showed an increasing trend. The present study indicates increasing demand for irrigation water, which may significantly affect the agricultural scenario in the region.     

Potato Response to Phosphorus Fertilization at Two Sites in Nova Scotia,Canada

Identifying phosphorus (P) requirements and P-use efficiency is crucial to a sustainable potato industry in Eastern Canada. In a three-year study (2013–2015) conducted in Nova Scotia, Canada, we assessed the potato (CV Superior) yield response to P fertilization on two different soils in the Annapolis Valley. Soil organic matter ranged from 3.0% to 4.1% and from 2.0% to 2.5% at the Kentville and Sheffield sites, respectively. Initial soil phosphorus was higher at Kentville site, ranging from 81 to 162 mg kg^?1 than at Sheffield site ranging from 75 to 109 mg kg^-1. A randomized complete block design was used with five P rates (0, 17.5, 35, 52, and 79 kg P ha^?1) applied at planting. Tuber yields were assessed at harvest, and P-uptake efficiency characteristics were measured before vine senescence. Total and marketable yields were not impacted by P rates. Marketable yield was 68% and 57% greater for Kentville than for Sheffield in 2013 and 2015, respectively and were significantly affected by P rates × year interactions at a 5.4% probability level. Quadratic functions were used to describe tuber yield responses to P rates (0.61 > R ² < 0.85) and P rates corresponding to the maximum yields were 17.5 kg P ha^?1 in 2013 and 2015 and 35 kg P ha^?1 in 2014 when data from both sites were pooled together. Phosphorus uptake efficiency ranged from 0.47 to 0.54 g DM mg^?1 P offtake at Kentville and from 0.45 to 0.49 g DM mg^?1 P offtake at Sheffield and was 13% and 7% greater at Kentville than at Sheffield in 2013 and 2015, respectively. While further studies are still needed for recalibration, results from this study provide some of the first information regarding potato response to P fertilization in Nova Scotia. Based on current P recommendations in the region for the same soil P levels, our results suggest that current P rates can be reduced without impacting potato yield.     

Hydrolysis of glycoalkaloids fromSolanum tuberosum L. haulm by enzymes present in plant material and by enzyme preparation

Summary This paper deals with the kinetics of enzymatic hydrolysis of glycoalkaloids from potato (Solanum tuberosum L.) haulm. The hydrolysis was carried out by the action of the enzymes present in fresh haulm, juice of fresh haulm and in haulm dried at various temperatures. The highest degree of enzymatic hydrolysis of 90% was obtained during fermentation of haulm dried at 40 °C after 30 h incubation time. The enzyme preparation was obtained from the juice of fresh potato haulm by using capillary dialysator HM 16 (AQM 1681, 1.6 m² Hemofan 8 υ). The best degree of enzymatic hydrolysis by enzyme preparation, 68%, was achieved after 20 h time of incubation. The enzyme preparation from juice of fresh haulm was characterized by K_m of 0.70 mM at pH 5.5 and 35 °C.     

Composition of Antioxidants and Amino Acids in Stevia Leaf Infusions

Stevia, a non-caloric natural sweetener with beneficial properties and considerable antioxidants and amino acids, is increasingly consumed as an infusion. This work evaluates the influence of the conditions (temperature: 50, 70 or 90 °C and time: 1, 5, 20 or 40 min) applied to obtain Stevia infusions, on antioxidants (total phenols, flavonoids and antioxidant activity) and amino acids. The total concentration of the eleven amino acids found was 11.70 mg/g in dried leaves and from 6.84 to 9.11 mg/g per gram of Stevia in infusions. However, infusions showed higher levels of certain amino acids (alanine, asparagine, leucine and proline), and greater values of the three antioxidant parameters in comparison with dry leaves. Temperature had more influence (minimum values at 50 °C and maximum at 90 °C) than time in the case of antioxidants. At 90 °C there were no important increases in the extraction of antioxidant compounds after 5 min; each gram of Stevia had 117 mg trolox (total antioxidant activity), 90 mg gallic acid (total phenols) and 56 mg catechin equivalents (flavonoids). Varying the temperature and time conditions no notable differences were observed in the concentrations of the majority of amino acids. However, the infusion treatment at 90 °C for 5 min was the best, as it gave the highest yield of 8 of the 11 amino acids. Therefore, with respect to the compounds analyzed in this study, the best way to obtain Stevia leaf infusions is the same as the domestic process, almost boiling water for a short time.     

Slow-growth in vitro conservation of potato germplasm at normal propagation temperature

Summary In-vitro conservation of microplants at 24±1 °C was investigated in six potato genotypes belonging to different maturity groups. Growth was controlled by using different concentrations of sucrose (20, 40 and 60 g 1⁻¹) alone or in combination with either mannitol (20 and 40 g 1⁻¹) or sorbitol (20 and 40 g 1⁻¹) in Murashige and Skoog medium. Maximum microplant survival (55.5–77.8%) after 12 months of storage was on medium supplemented with 20 g 1⁻¹ sucrose plus 40 g 1⁻¹ sorbitol. Microplants so conserved were in good to very good condition, without phenotypic abnormalities and had enough nodes for sub-culturing. Microplant survival and microplant condition were closely associated with each other but not with root growth. The success of conservation was unaffected by maturity group of the genotypes. This conservation approach at 24±1 °C can be an effective alternative to low temperature (6–8 °C) storage, especially in tropical and sub-tropical conditions, where the ambient temperatures in summer can reach 45–50°C.     

Digestibility and Structural Properties of Thermal and High Hydrostatic Pressure Treated Sweet Potato (Ipomoea batatas L.) Protein

This study assessed the effects of thermal (40, 60, 80, 100 and 127 °C) and high hydrostatic pressure (HHP, 200, 400 and 600 MPa) treatments on the in vitro digestibility and structural properties of sweet potato protein (SPP). The results showed that the in vitro digestibility of SPP increased significantly with increasing heating temperature and heating time (0–60 min), while HHP treatment had little or no effect. Native SPP denaturation temperature (T _d ) and enthalpy change (ΔH) were 89.0 °C and 9.6 J/g, respectively. Thermal and HHP treated SPP had T _d of 84.6–88.9 °C and 86.4–87.6 °C, respectively. ΔH of thermal treated SPP was 3.6–6.4 J/g, while that of HHP treated SPP was 5.9–7.8 J/g. The differential scanning calorimetry (DSC) results demonstrated that HHP and thermal treatments both significantly reduced SPP thermodynamic stability. Circular dichroism analyses revealed that native SPP contains α-helixes, β-sheets and random coils (4.3, 48.0 and 47.7 %, respectively). After thermal treatment at 127 °C for 20 min, the content of α-helixes and turns increased significantly (13.2 and 27.6 %, respectively), whereas the content of β-sheets decreased significantly (12.3 %). In contrast, HHP treatment increased the content of β-sheets, but decreased the content of random coils. This study suggested that the SPP structure changes might be the main reason affecting the in vitro digestibility of SPP, and thermal treatment was more effective at changing SPP secondary structures and improving in vitro SPP digestibility than HHP treatment.     

Effect of ionizing and non-ionizing preirradiations on physico-mechanical properties of coir fiber grafting with methylacrylate

Coir fibers were modified with methyl acrylate (MA) mixed with methanol (MeOH) under thermal curing method at different temperatures (40?C80 °C) for different curing times (20?C60 min). A series of solutions of different concentrations of MA in methanol along with 2 % benzoyl peroxide, were prepared. Monomer concentration, curing temperature, and curing time were optimized with the extent of grafting of monomer and mechanical properties of cured fiber and found to be 30 % MA, 60 °C and 40 min curing time registered as better performance (Grafting (Gr) = 5.7 %, tensile strength (TS) = 72 %, elongation at break (Eb) = 88 %) than those of untreated fiber. For further improvement of the properties, untreated coir fibers were pretreated with gamma and UV radiations at different doses and then pretreated fibers were soaked in the optimized monomer and cured under optimum conditions. Coir fiber pretreated with UV radiation and grafted with optimized monomer showed the best properties such as Gr (7.12 %), TS (132 %), and Eb (153 %) over raw fiber. Water uptake and simulated weathering test of untreated and treated coir fibers were studied.     

Frying stability of Moringa stenopetala seed oil

The frying performance of Moringa stenopetala seed oil (extracted with cold press or n-hexane) was studied especially as regards repeated frying operations. The oils were used for intermittent frying of potato slices and cod filets at a temperature of 175 degrees C for 5 consecutive days (5 fryings per day). The chemical changes occurring in oils were evaluated. Free fatty acid content, polar compounds, colour and viscosity of the oils all increased, whereas the iodine value, smoke point, polyunsaturated fatty acid content, induction period and tocopherol content decreased. The effect of the oil on the organoleptic quality of these fried foods and the theoretical number of frying operations possible before having to discard the oil was also determined. The analytical and sensory data showed that the lowest deterioration occurred in cold press produced oil.     

Losses during Storage of Potato Varieties in Relation to Weather Conditions during the Vegetation Period and Temperatures during Long-Term Storage

Degradation of harvested tubers due to water loss, sprouting, and disease can cause severe economic difficulties in the cultivation of potatoes (Solanum tuberosum). This study evaluated the storage losses of new varieties of potato and determined the sprouting dates of potatoes stored at different temperatures. Additionally, this study evaluated the influence of weather conditions during the vegetative growth period on the date of sprouting in storage. After storage at three different temperatures (3, 5, and 8 °C), we estimated natural losses and losses caused by sprouting or the development of disease. The potato varieties stored at 3 °C, and 5 °C had similar weight losses (8.8% and 9.3%, respectively), but the potatoes stored at 8 °C had higher losses (10.8%). The average potato losses caused by disease ranged from 0.6% to 10%. The onset of sprouting of potatoes stored at 8 °C depended on the variety and began in the 20 day of December. Storage at 5 °C delayed sprouting by about 50 days compared with storage at 8 °C. Weather conditions (hot and rainy) during vegetative growth of the plants also influenced sprouting date, natural losses, and the amount of disease during storage. Our data showed a significant correlation between the hydrothermal coefficient during the vegetative period and the date of sprouting of potatoes during storage.     

Potentiality of Potato Flour as Humectants (Anti-staling Agent) in Bakery Product: Muffin

The potential of potato flour as a humectant (anti-staling agent) was investigated. The experiment utilised eight variants of potato flour, prepared from processing cultivar K. Chipsona-1 and table cultivar K. Laukar, in muffins as a bakery product. On the basis of higher values of water retention and water absorption, and comparatively lower values of setback and flavour intensity, grilled (180 W for 25 min) potato flour from cultivar K. Laukar (GPF-T) was selected for muffin preparation. For optimization, muffins were prepared with GPF-T at 1, 3, 5 and 7% (w/w) level in the formulation. The storage study was conducted for 8 days at 25?±?2 °C and 55?±?5% RH. It was concluded from the product characterisation, sensory evaluation and storage study that 3% GPF-T can be used as a low-cost alternative to commercially available humectants for muffin preparation. Research findings may be adopted by small-scale industry entrepreneurs to delay the staling of muffins two-fold without adversely affecting the sensory scores.     

Integrated effect of population and weed management regimes on weed dynamics,performance, and productivity of basmati rice (<Emphasis Type="Italic">Oryza sativa</Emphasis> L.)

Weeds caused serious problem on yield reduction of basmati rice worldwide. Losses caused by weeds varied from one country to another, depending on the presence of dominant weeds and the control methods practiced by farmers; therefore, suitable plant population and weed management practices should be adopted. Keeping these in mind, a field experiment was carried out during kharif seasons of 2009 and 2010 at crop Research Centre of SVPUA&T, Meerut, India comprising 4 planting geometries, viz. 20, 30, 40, and 50 hills m^?2 as main plot factor, and 5 weed management practices (Butachlor @ 1.0 kg ha^?1, Butachlor @ 1.0 kg ha^?1 fb (followed by) one hand weeding, Butachlor @ 1.0 kg ha^?1 fb Almix @ 4 g ha^?1, two hand weedings and weedy check) in a split plot design with 3 replications. Experimental results revealed that plant population of 50 hills m^?2 proved superior over that of 20 hills m^?2 in respect of weed density, weed dry weight, number of tillers m^?2, yield attributes, grain, straw, and biological yields. The maximum grain yield (29.00 and 31.00 q ha^?1) and straw yield (51.30 and 52.50 q ha^?1) were recorded in 50 hills m^?2 followed by 40 hills m^?2 during 2009 and 2010, respectively. In respect of nitrogen, phosphorus, and potassium removal, a reverse trend was observed: the highest in 20 hills m^?2 followed by 30, 40, and 50 hills m^?2. As far as the weed management practices are concerned, both chemical and mechanical methods of weed control were found superior over weedy check. The lowest weed density, dry weight, and highest weed control efficiency, maximum length of panicle^?1, number of panicle (m²), and 1000-grain weight and grain yield of 30.40 and 32.60 q ha^?1 were recorded with two hand weedings which was at par with Butachlor @ 1.0 kg ha^?1 fb one hand weeding over rest of the weed management practices.     

A method for the determination of chlorpropham residues in crisps and crisp frying oil

Summary Chlorpropham residues in potato crisps were determined by a method of analysis involving solvent extraction, alumina column clean-up and quantification of the chlorpropham by gas chromatography. The method has an overall recovery rate of 93.2% and the minimum detectable amount is equivalent to 0.035 mg kg¹. Commercial samples having an initial residues of 0.18 mg kg¹ in washed, peeled slices contained a residue of 0.45 mg kg¹ after frying; the frier oil contained 0.4 mg kg¹.     

Effect of soil salinity on the wheat and bean root respiration rate at low matric suctions

Water logging and salinity often occur together because rising water table brings salt to the surface. We studied the effects of a range of low soil matric suctions (or nearly paddy condition) (2–33 kPa) and salinity (EC = 0.7–8 dS m^?1 for bean and 2–20 dS m^?1 for wheat) on the root respiration (Rr) in two sandy loam and clay loam soils at greenhouse condition. Results showed that the aeration porosity mainly controls Rr especially at 2 kPa matric suction. As matric suction increases, soil aeration rises and consequently the Rr reaches maximum values (7.9 μmol m^?3 s^?1 for bean and wheat) at 6 and 10 kPa suctions in clay loam and sandy loam soils, respectively. Using a mechanistic soil respiration model reveals that these matric suctions, h, are corresponded to the aeration porosities of 0.18 m³ m^?3 in sandy loam and 0.16 m³ m^?3 in clay loam soils. Bean and wheat Rr remains nearly constant at higher suctions (h > 10 kPa) in sandy loam and decreases slightly in clay loam soil. Gas diffusivity and the root surface area may explain the variation of the Rr between the sandy loam and the clay loam soils. Results showed that the salinity (EC = 6–8 dS m^?1 for bean and EC = 16–20 dS m^?1 for wheat) amplifies the effect of aeration stress at 2 kPa matric suction in both soils. We also observed a strong correlation between root surface area, Rs, and the Rr for all experiments. We concluded that the aeration deficit is not only major factor determining differential plant respiration under adverse stress conditions, and the salinity has a pronounced impact on differences in crop physiological responses.