On the Chemistry,Toxicology and Genetics of the Cyanobacterial Toxins,Microcystin, Nodularin,Saxitoxin and Cylindrospermopsin

The cyanobacteria or “blue-green algae”, as they are commonly termed, comprise a diverse group of oxygenic photosynthetic bacteria that inhabit a wide range of aquatic and terrestrial environments, and display incredible morphological diversity. Many aquatic, bloom-forming species of cyanobacteria are capable of producing biologically active secondary metabolites, which are highly toxic to humans and other animals. From a toxicological viewpoint, the cyanotoxins span four major classes: the neurotoxins, hepatotoxins, cytotoxins, and dermatoxins (irritant toxins). However, structurally they are quite diverse. Over the past decade, the biosynthesis pathways of the four major cyanotoxins: microcystin, nodularin, saxitoxin and cylindrospermopsin, have been genetically and biochemically elucidated. This review provides an overview of these biosynthesis pathways and additionally summarizes the chemistry and toxicology of these remarkable secondary metabolites.     

Evaluation of the enzyme-amplified ELISA for the detection of potato viruses A,M, S,X, Y,and leafroll

Various parameters,e.g. types of microtiter plate for DAS-ELISA (double antibody sandwich-enzyme-linked immunosorbent assay), use of fresh or frozen amplifier solutions for enzyme-amplified-ELISA, and use of sodium diethyldithiocarbamate (NaDIECA) in sample buffer in cocktail-ELISA were evaluated for the detection of potato viruses A, M, S, X, Y and leafroll from potato foliage. Dynatech Immulon immunoplates provided higher readings for all viruses. Fresh amplifier solution in amplifed-ELISA was superior to frozen solutions. Amplified ELISA gave only marginal improvement in the sensitivity over the standard DAS-ELISA. Addition of NaDIECA in sample buffer did not improve the detection of viruses in DAS-, amplified-, or cocktail-ELISA. Cocktail-ELISA can reduce antigen incubation time to as short as 15 min for PVA, PVM and PVX; 1 hr for PVY and PLRV; and 2–4 hr for PVS using pre-coated plates. Although amplified-ELISA is slightly more sensitive than DAS-ELISA for certain potato viruses, it is not suitable for large-scale indexing of potato viruses in Seed Certification Laboratories, in view of the additional steps needed in carrying out this procedure.     

Haplotypes of the Potato Psyllid, Bactericera cockerelli, on the Wild Host Plant, Solanum dulcamara, in the Pacific Northwestern United States

‘Candidatus Liberibacter solanacearum’ (Lso) is a bacterium that infects solanaceous crops and causes plant decline and yield losses, especially in potato and tomato. Lso is transmitted to these hosts by the potato psyllid (Bactericera cockerelli Sulc) vector. B. cockerelli host plants are not limited to crop plants, but also include many wild, solanaceous weeds. These wild hosts could potentially impact overwintering and breeding of the psyllids and serve as reservoirs for Lso. In the Pacific Northwestern United States, B. cockerelli was recently reported to overwinter on bittersweet nightshade (Solanum dulcamara L.). The present study utilized high resolution melting analysis of the B. cockerelli mitochondrial cytochrome c oxidase I gene to assess the psyllid populations occurring on S. dulcamara during the summer and winter months in Washington, Oregon, and Idaho. This technique has previously been used to analyze the cytochrome c oxidase I gene of B. cockerelli, and has identified four psyllid haplotypes. Lso infection was also determined for the psyllids collected from S. dulcamara. During both the summer and the winter months in the Pacific Northwest, the Northwestern psyllid haplotype was the predominant population found living on S. dulcamara. However, low levels of the Western psyllid population were also present in Washington and Oregon during the same period. No overwintering psyllids tested were Lso-infected, suggesting that these populations do not pose an imminent threat of Lso transmission to newly emerging potatoes and other solanaceous crops in the region, unless a source of Lso becomes available.     

Exposure to the Neurotoxic Dinoflagellate,Alexandrium catenella,Induces Apoptosis of the Hemocytes of the Oyster,Crassostrea gigas

This study assessed the apoptotic process occurring in the hemocytes of the Pacific oyster, Crassostrea gigas, exposed to Alexandrium catenella, a paralytic shellfish toxins (PSTs) producer. Oysters were experimentally exposed during 48 h to the toxic algae. PSTs accumulation, the expression of 12 key apoptotic-related genes, as well as the variation of the number of hemocytes in apoptosis was measured at time intervals during the experiment. Results show a significant increase of the number of hemocytes in apoptosis after 29 h of exposure. Two pro-apoptotic genes (Bax and Bax-like) implicated in the mitochondrial pathway were significantly upregulated at 21 h followed by the overexpression of two caspase executor genes (caspase-3 and caspase-7) at 29 h, suggesting that the intrinsic pathway was activated. No modulation of the expression of genes implicated in the cell signaling Fas-Associated protein with Death Domain (FADD) and initiation-phase (caspase-2) was observed, suggesting that only the extrinsic pathway was not activated. Moreover, the clear time-dependent upregulation of five (Bcl2, BI-1, IAP1, IAP7B and Hsp70) inhibitors of apoptosis-related genes associated with the return to the initial number of hemocytes in apoptosis at 48 h of exposure suggests the involvement of strong regulatory mechanisms of apoptosis occurring in the hemocytes of the Pacific oyster.     

Structure Elucidation of New Acetylated Saponins,Lessoniosides A,B, C,D, and E,and Non-Acetylated Saponins,Lessoniosides F and G,from the Viscera of the Sea Cucumber Holothuria lessoni

Sea cucumbers produce numerous compounds with a wide range of chemical structural diversity. Among these, saponins are the most diverse and include sulfated, non-sulfated, acetylated and methylated congeners with different aglycone and sugar moieties. In this study, MALDI and ESI tandem mass spectrometry, in the positive ion mode, were used to elucidate the structure of new saponins extracted from the viscera of H. lessoni. Fragmentation of the aglycone provided structural information on the presence of the acetyl group. The presence of the O-acetyl group was confirmed by observing the mass transition of 60 u corresponding to the loss of a molecule of acetic acid. Ion fingerprints from the glycosidic cleavage provided information on the mass of the aglycone (core), and the sequence and type of monosaccharides that constitute the sugar moiety. The tandem mass spectra of the saponin precursor ions [M + Na]⁺ provided a wealth of detailed structural information on the glycosidic bond cleavages. As a result, and in conjunction with existing literature, we characterized the structure of five new acetylated saponins, Lessoniosides A–E, along with two non-acetylated saponins Lessoniosides F and G at m/z 1477.7, which are promising candidates for future drug development. The presented strategy allows a rapid, reliable and complete analysis of native saponins.     

Gibberellins,inhibitors, and tuber formation in the potato,Solanum tuberosum

Endogenous gibberellins were measured in extracts of ‘Red Pontiac’ potato tubers sampled during tuber ontogeny. Stolons contained high levels of activity and developing tubers low activity, as indicated by elongation in the dwarf pea and maize mutant bioassays. However, dilution of the extracts of young tubers revealed that low gibberellin-like activity may have been due to the presence of an inhibitor. Based on co-chromatography this inhibitor was found not to be abscisic acid nor did abscisic acid induce tuber formation after treatment of the intact plant, treatment of the developing stolons or after addition to potato stolons grown in tissue culture medium.     

Indole Diterpenoids and Isocoumarin from the Fungus,Aspergillus flavus,Isolated from the Prawn,Penaeus vannamei

Two new indole-diterpenoids (1 and 2) and a new isocoumarin (3), along with the known β-aflatrem (4), paspalinine (5), leporin B (6), α-cyclopiazonic acid (7), iso-α-cyclopiazonic acid (8), ditryptophenaline (9), aflatoxin B₁ (10), 7-O-acetylkojic acid (11) and kojic acid (12), were isolated from the fermentation broth of the marine-derived fungus, Aspergillus flavus OUCMDZ-2205. The structures of Compounds 1–12 were elucidated by spectroscopic analyses, quantum ECD calculations and the chemical method. New Compound 1 exhibited antibacterial activity against Staphylococcus aureus with a MIC value of 20.5 μM. Both new Compounds 1 and 2 could arrest the A549 cell cycle in the S phase at a concentration of 10 μM. Compound 1 showed PKC-beta inhibition with an IC₅₀ value of 15.6 μM. In addition, the absolute configurations of the known compounds, 4–6 and leporin A (6a), were also determined for the first time.     

Millets, Rice, Social Complexity, and the Spread of Agriculture to the Chengdu Plain and Southwest China

Southwest China played a pivotal role in the spread of agriculture across East and Southeast Asia. Both rice and millet were important in the spread of populations and the expansion of agriculture into this region. Recent finds in the mountainous peripheries of Sichuan Province show that the earliest inhabitants of this region practiced a combination of broomcorn and foxtail millet agriculture (ca 4000?C2500 BC). These crops are adapted to high altitude and arid environments, which facilitated their movement across this region and eventually into the Tibetan Plateau. At around 2700 BC, a combined system of rice and foxtail millet agriculture appears suddenly in sites of the Baodun culture on the Chengdu Plain. The use of this double cropping system provided advantages to the inhabitants of this region in both risk reduction and yield. I argue that this had important consequences for spurring population growth, facilitating expansion into new territories and the development of social complexity.     

Sugars of the unfermented sap and the wine from the oil palm,Elaeis guinensis,tree

The sugar composition of the unfermented sap from oil palm (Elaeis guinensis) trees growing in the plantations of the Nigerian Institute for Oil Palm Research, Benin City, has been determined. While sucrose concentration ranges from 9.59 to 10.59% (w/v) in the pure unfermented sap, that of either glucose or fructose is much less than 1% (w/v) (0.13–0.73% w/v). Raffinose occurs in traces only (0.13–0.35 w/v). These results were derived from our improved methods which eliminate completely, or reduce to a bare minimum, fermentation of the sap during collection. The variation with time of storage of the individual sugars in the sap during fermentation to form palm wine reveals that, as sucrose steadily decreases, fructose reaches a peak at 1.51% (w/v) at the 9th hour, and thereafter declines, while glucose and raffinose remain continuously low; all sugars disappear beyond the 33rd hour. Concomittantly, pH decreases from pH 6.60 at zero time and stabilizes at pH 3.30 after 48 h, while titrable acidity increases continuously up until the 96th hour. These changes account for the variations in the quality of palm wine during storages.     

Influence of a non-copper algicide on the cyanobacterium, Nostoc spongiaeforme, and the green alga, Hydrodictyon reticulatum, in field and laboratory experiments

Cyanobacteria and algae grow in California rice fields where they form large mats that may smother seedlings or cause them to dislodge, resulting in reduced rice stand establishment and potential yield loss. The most troublesome species of cyanobacteria is Nostoc spongiaeforme. It is very difficult to control using currently accepted methods, i.e., aerial applications of copper sulfate. A non-copper algicide, the mono (N,N-dimethylalkylamine) salt of endothall has been suggested as an alternative method for controlling nuisance cyanobacterial and algal growths in California rice fields. The purpose of the experiments described here was to evaluate the effect of the mono (N,N-dimethylalkylamine) salt of endothall on growth of N. spongiaeforme and the green alga, Hydrodictyon reticulatum. In laboratory experiments, the mono (N,N-dimethylalkylamine) salt of endothall reduced N. spongiaeforme growth at 0.3 mg L^?1. This effect was removed when rice straw was added to the growth medium, indicating that the rice straw may have introduced bacteria capable of degrading the mono (N,N-dimethylalkylamine) salt of endothall. In outdoor experiments, which used rice field water containing decomposing rice straw, the mono (N,N-dimethylalkylamine) salt of endothall concentrations between 0 and 5 mg L^?1 had little effect on N. spongiaeforme. In contrast, H. reticulatum exhibited injury symptoms at 1 mg L^?1 or greater. However, H. reticulatum recovered by the end of the 7-day exposure. It is not clear how this algicide will be useful in the management of N. spongiaeforme or H. reticulatum in California rice fields.     

Temperature,cyanide, and oxygen effects on the respiration,chip color,sugars, and organic acids of stored tubers

The possibility that sugar accumulation of potatoes stored at low temperatures may be linked to activation of cyanide-resistant respiration (CRR) was investigated. After a lag period of several days, continuous HCN treatment stimulated CO₂ production of tubers stored in 20% O₂. At 1°C in 20% O₂, HCN treatment increased respiration over that effected by low temperature treatment. After several weeks of treatment, cyanide-stimulated CO₂ production was greater at 1°C than at 10°C. Sucrose and malate levels of HCN treated tubers were sometimes higher than those of the 10°C control tubers, but they were always lower than those of the 1°C control tubers. This indicated that CRR alone could not account for the sugar increases at 1°C. Storage in 2% O₂ blocked the increase in CO₂ production and changes in constituents associated with HCN treatments in 20% O₂. HCN treatment had no significant effect on chip color. The level of CRR was measured in freshly cut slices from Monona, Norchip, and Kennebec tubers previously stored at 10°, 5°, or 1°C for several months. Slices from tubers previously stored at 1°C had increased CRR, but there was no difference in CRR between the 5°C and 10°C treatments. Sugars accumulated at 5°C, again indicating that sugar accumulation in potatoes stored at low temperatures was at least partially independent of the activation of CRR.     

Testicular and Color Variation in the Kissing Bug, Rhodnius brethesi, in Amazonas, Brazil

Abstract Because of the morphological and morphometric variation of testicular follicles in different genera of the subfamily Triatominae, it was of interest to associate those parameters with the different medial pronotal band patterns (wide and narrow) found in Rhodnius brethesi (Matta) (Hemiptera: Reduviidae). This is a wild species often associated with Leopoldina piassaba Wallace (Arecales: Arecaceae) palm, with a geographical distribution restricted to the Amazon region. The specimens used were from the state of Amazonas, and were kept under conditions of 29 ± 1 (°)C, 80 ± 5% RH, 12:12 L:D photoperiod, and were fed weekly on blood from Swiss mice. Three-day-old fasting males were separated in accordance with the patterns of the medial pronotal band, dissected, and the testicles removed. After removal of the testicular membrane, the follicles were spread, drawn by camera lucida, and measured. The results showed that the testis of R. brethesi consists of seven follicles, divided into two groups by length; two long and five short. In specimens with a wide medial pronotal band, the long follicles were 5.4 mm in length, but in specimens with a narrow medial band, the long follicles were 5.64 mm in length. The difference was significant. The short follicles were not different in length, suggesting the presence of a possible complex "brethesi" in the Amazon region.     

Ugba, the fermented African oilbean seeds; its production, chemical composition, preservation, safety and health benefits

Ugba is the Ibo name of the fermented African Oilbean seeds (Pentaclethra macrophylla, Benth). It is a traditional food condiment generally produced by natural (local) fermentation in homes as a small family business. It is an important and cheap source of protein for people whose staple foods are deficient in proteins. It is also eaten as a delicacy and used as flavouring for soup. This write up aims to review all published studies on ugba in the direction of the various methods used in the production, the chemical composition of the seeds, the microorganisms involved and the biochemical changes that occur during fermentation and optimization of the fermentation. The nutritional and food values, toxicological properties, health promoting potentials, microbiological safety as well as the storage and preservation have also been highlighted.