The effects of cultivar and prophylactic fungicide spray for leaf diseases on colonisation of maize ears by fumonisin producing Fusarium spp. and fumonisin synthesis in South Africa

Fumonisins are mycotoxins produced primarily by Fusarium verticillioides and Fusarium proliferatum on maize. These are secondary, carcinogenic metabolites and have been reported on maize worldwide. Field trials were conducted during 2010/2011 and 2011/2012 in six diverse maize production areas of South Africa to study the efficacy of an existing prophylactic fungicide regime for the control of foliar diseases, on the infection of grains of seven cultivars by fumonisin producing Fusarium spp. and fumonisin synthesis. Seven cultivars were selected to include both yellow and white, Bt and non-Bt and regionally adapted varieties. Azoxystrobin + difenoconazole (strobilurin, 200 g/L + triazole, 125 g/L) was applied 40–45 days after planting followed by flusilazole + carbendazim (silicone triazole, 125 g/L + benzimidazole, 250 g/L) with petroleum as adjuvant, 28–30 days later. Fumonisins in harvested kernels were analysed using High Performance Liquid Chromatography (HPLC) and fumonisin producing Fusarium spp. were quantified by means of quantitative Real Time PCR (qPCR). Mean natural colonisation of maize kernels by fumonisin producing Fusarium spp. was highest at Makhathini (33,696 pg/0.5 g of milled maize kernels) and the lowest at Potchefstroom (179 pg/0.5 g of milled maize kernels). Cultivars differed in susceptibility to fungal colonisation and fumonisin synthesis with PAN6P-110, DKC80-10 and CRN3505 proving most susceptible and LS8521B and DKC78-15B most resistant. Mean fumonisin contamination was highest at Makhathini (23.62 ppm) and lowest at Buffelsvlei (1.50 ppm). Analysis of variance showed no significant differences in colonisation of grain by fumonisin producing Fusarium spp. between sprayed and control treatments. Sprayed treatments had significantly higher fumonisin levels compared with unsprayed treatments. A highly significant cultivar × environment interaction was recorded for fungal colonisation. Highly significant environment × fungicide-treatment × cultivar interactions were recorded for fumonisin production. The strong interaction between cultivar and environment may be due to cultivar adaptation/behaviour under different environmental conditions. The use of a prophylactic fungicide spray regime for control of leaf diseases in maize did not reduce Fusarium ear rot in maize, however, significantly elevated fumonisin levels were recorded.     

Conversion into bioethanol of insect (Sitophilus zeamais Motschulsky), mold (Aspergillus flavus Link) and sprout-damaged maize (Zea mays L.) and sorghum (Sorghum bicolor L. Moench)

The bioconversion into ethanol of insect (Sitophilus zeamais), mold (Aspergillus flavus) and sprout-damaged maize and sorghum was investigated. Kernel test weight losses due to insect damage in maize were almost twice compared to sorghum (18.6 vs. 10.7%). All damaged kernels lost some of the starch and increased soluble sugars, ash and crude fiber. The mold-damaged sorghum contained approximately five times more FAN compared to the control. The sprout-damaged kernels contained the highest amounts of reducing sugars prior (11 g/L) to and at the end (146.5 g/L) of liquefaction with α-amylase. Ethanol yields based on the already damaged grain indicated that sprout-damaged kernels yielded similar amounts compared to sound kernels (381.1 vs. 382.6 L/ton and 376.6 vs. 374.8 L/ton of sorghum or maize respectively). The insect-damaged maize and sorghum have reduced ethanol yields compared with the controls (29 and 23% respectively), and this negative result was mainly due to dry matter losses during the inadequate storage. Despite differences in ethanol yield, all treatments have similar conversion efficiencies (76.1–89.9%) indicating the robustness of yeast facing biotic-damaged feedstocks. This research demonstrates that the use of already damaged insect, mold or sprouted kernels is feasible and a good alternative for biorefineries.     

Effects of agrochemical treatments on the occurrence of Fusarium ear rot and fumonisin contamination of maize in Southern Italy

The efficacy of agrochemical treatments, based on three different fungicides combined with an insecticide, was tested in southern Italy for two years on three maize hybrids to control Fusarium ear rot of maize and the accumulation in the maize kernels of the carcinogenic mycotoxins fumonisins. Insect damage incidence and severity, disease incidence and severity, identification of Fusarium species and levels of fumonisin contamination in kernels were determined. Field trials showed in both years that natural colonization of maize kernels by the fumonisin producing species Fusarium proliferatum and F. verticillioides (up to 81.5 and 26.5%, respectively) and total fumonisin contamination (up to 68.2 μg g⁻¹) were highly severe. For all hybrids and in both years, the treatment with the insecticide applied alone reduced the insect damage severity consistently and the content of fumonisins in the kernel only in half of the cases, whereas fungicide treatments applied in combination with the insecticide showed a further significant reduction of fumonisin contamination in the three hybrids and in both years.     

Xylanases from microbial origin induce syrup formation in dough

Syrup formation in refrigerated doughs is a problem since it reduces the doughs’ shelf life. Microbial exogenous xylanases associated with wheat kernels were found to play a role in this syruping phenomenon. Using xylanase-producing microorganisms isolated from wheat kernels, we investigated their potency to induce syruping in dough. Growth of the fungal xylanase producer Fusarium sp. (10² colony forming units (CFU)/g dough) and the bacterial xylanase producer Paenibacillus sp. (10⁴ CFU/g dough) in synthetic media and their respective addition to wheat dough could not bring about a significant amount of syruping. However, when these species were grown on moist wheat kernels and an extract of these kernels containing both the organisms and its xylanases was made and added to dough, intensive syruping was noted. This effect was primarily attributed to the xylanases present in the extract. These findings suggest that the involvement of xylanase-producing microorganisms in the syruping phenomenon is situated prior to harvest. Additional quantitative analyses of microbial biomass present on wheat kernels revealed that the fungi in particular could be correlated to higher microbial exogenous xylanase activities on wheat. Our results indicate that the syruping is linked to fungal xylanase production on the wheat kernels in the field.     

Dynamic of water activity in maize hybrids is crucial for fumonisin contamination in kernels

The dynamic of water activity (a_w) and humidity (h) of maize (Zea mays L.) kernels and their relevance for fumonisin (FUM) accumulation in kernels was studied in 10 commercial hybrids grown in 5 locations of North Italy, in 2007 and 2008. The dynamic of both a_w and h in maize kernels was different in diverse hybrids and was accurately described by monomolecular and linear regression, respectively, using degree-days (base 0 °C) accumulated between female flowering and harvest as an independent variable (R² = 0.61-0.96, depending on the hybrid). FUM contamination at harvest was predicted by using a_w as an independent variable in a logistic regression which provided 67% of correct prediction of cases with FUM ≥ 4000 μg/kg of kernel; accuracy of prediction increased to 72% by using both a_w and ECB severity as independent variables. The use of h as independent variable provided 71% correct predictions, but specific correction factors were necessary for each hybrid. Results showed that “slow dry down” hybrids were more prone to FUM accumulation, irrespective of their season length. The identification of factors able to drive a_w dynamic in maize kernels and their genetic bases may then provide a crucial contribution in breeding maize for resistance to FUM contamination.     

Phenolic content and antioxidant activity of tortillas produced from pigmented maize processed by conventional nixtamalization or extrusion cooking

The effects of traditional nixtamalization and extrusion cooking on total phenolics, ferulic acid, anthocyanins and Oxygen Radical Absorbance Capacity (ORAC) of Mexican pigmented (blue and red) and commercial (white and yellow) maize processed into tortillas were investigated. Tortillas prepared from extruded flours retained between 76.2–93.9% and 58–96.7% of total phenolics and total ferulic acid (TFA) respectively, compared to 50.5–75.7% and 19.6–55.8% assayed in traditional tortillas. Approximately 97–99% of TFA in raw kernels and their tortillas was in its bound form. The retention of TFA in traditional tortillas was significantly lower compared to tortillas from extruded flours. Traditional tortillas contained more free ferulic acid compared to tortillas produced from extruded flours indicating that the first process liberated bound ferulic acid with cell walls more efficiently. Blue maize lost more than 55% of the anthocyanins when processed into extruded or traditional tortillas. Approximately 68–92% of the ORAC associated with raw kernels or their tortillas was due to bound compounds. Traditional and extruded tortillas lost 16.4–52.4% and 6.8–24.8%, respectively, of the total ORAC associated with raw grains. Results clearly indicate that the proposed lime-cooking extrusion strategy was instrumental in retaining higher levels of phytochemicals, particularly ferulic acid, and antioxidants in all tortillas.     

40份骨干玉米自交系对镰孢穗腐病的抗性评价

2018~2019年针对黑龙江省穗腐病自然发病率较低的40份骨干玉米自交系，通过田间人工接种手段，对其镰孢穗腐病抗性进行评价。结果表明，在分别接种禾谷镰孢菌和拟轮枝镰孢菌后，各自交系的抗性潜力存在差异，筛选出自交系83J03、HB1037、绥系617、SX718、PHT77抗穗腐病能力较强，其中，骨干自交系83J03、绥系617于不同年际间表现出稳定的高抗性，受自然环境变化的影响较小，可以作为抗原用于抗穗腐病改良选育工作中。自交系HB1124、N5针对穗腐病综合抗性较低，穗腐病高发地区需谨慎使用，为镰孢穗腐病抗性育种及种质改良提供材料基础和试验依据。     

Progress and challenge towards reducing wheat spot blotch threat in the Eastern Gangetic Plains of South Asia: Is climate change already taking its toll?

Spot blotch, caused by Cochliobolus sativus, is a serious constraint to wheat production (Triticum aestivum L.) in the warmer plains of South Asia. Fourteen genotypes were tested in Bangladesh, India and Nepal during 6 years (2000–2005) to determine disease severity and resistance stability over these years. We analyzed the area under the disease progress curve per day (AUDPC/day) to assess spot blotch severity, and examined grain yield, 1000-kernel weight (TKW), days to heading, and plant height. Disease severity differed in the 6 years and several genotypes showed low disease severity in all years. A few genotypes had high grain yield and low disease severity in all years. Genotype Altar-84/Ae. Sq. (224)//Yaco, with the lowest disease severity and highest 1000-kernel weight (TKW) and grain yield was also the most stable for spot blotch resistance, TKW and grain yield. Results demonstrated that wheat genotypes with improved spot blotch resistance, high grain yield, acceptable TKW, and plant height are available as a result of the regional and international collaboration in South Asia. Despite this progress, the challenge lies ahead because of an apparent tendency of increasing spot blotch overall severity in the region and decreasing TKW over 6 years (2000–2005). Higher, average night time temperature during the month of March is an indicator showing that wheat crop performance is challenged in two ways—increasing spot blotch severity and decreasing TKW causing lower yield. The results underline the possible effect of changing climatic factors on disease pressure and the continuous need to identify new resistance sources to develop more spot blotch resistant wheat for the warmer Eastern Gangetic Plains of South Asia.     

Maize kernel color depends on the interaction between hardness and carotenoid concentration

Maize kernel color and carotenoid concentration are traits valued by the food industry to ensure the quality of their products. Correlations between color and carotenoid concentration have been extensively reported. Based on the concept that chromaticity is modified differently by opaque and translucent materials, we tested the hypothesis that maize kernel color is not only the result of total carotenoid concentration but also a consequence of kernel hardness. Kernel hardness (test weight, vitreousness, and floaters percentage), carotenoid concentration, and color (HunterLab) were measured in thirteen commercial hybrids. Genotypes showed significant differences in all analyzed kernel hardness traits, carotenoid concentration (24.7–39.4 mg kg⁻¹), and HunterLab color dimensions. Kernel color values and kernel hardness were correlated. Genotype differences in b (yellowness) were observed in kernels with similar total carotenoid concentration but contrasting hardness. For a similar carotenoid concentration harder genotypes always showed lower b values. When whole kernels were milled and color was measured on the resulting flour, genotype differences in yellowness disappeared, further supporting that the kernel vitreous structure affects kernel color. Our results sustain the notion that the genotype capacity to form larger proportions of vitreous endosperm impacts color regardless of total carotenoid concentration.     

Trichoderma harzianum seed treatment controls Fusarium verticillioides colonization and fumonisin contamination in maize under field conditions

In northern Italy, the most frequently occurring class of mycotoxins in maize are fumonisins, mainly those produced by Fusarium verticillioides. Currently, good agricultural practices (GAPs) represent the best line of defense for controlling the contamination of maize by Fusarium-toxins. Annual fluctuations in weather conditions can strongly reduce the advantages conferred by GAPs, and thus integration with biological control strategies can be a sustainable way to achieve reliable control of Fusarium colonization and toxin contamination. Trichoderma harzianum is a good biocontrol agent against a wide range of plant pathogens, and previous studies have reported its ability to reduce F. verticillioides colonization under greenhouse conditions. Field trials were conducted in two locations to assess the effect of seed treatment with T. harzianum strain T22 on F. verticillioides kernel colonization and on fumonisin contamination under various natural conditions. An average reduction of 58% in fungal infestation and 53% in mycotoxin contamination was observed during our three-year experiments. This research suggests that seed biopriming with T. harzianum T22 can be a promising and environmentally friendly way to control F. verticillioides kernel colonization and fumonisin accumulation.     

Using electrolyzed oxidizing water combined with an ultrasonic wave on the postharvest diseases control of pineapple fruit cv. ‘Phu Lae’

The effects of ultrasound (US) and electrolyzed oxidizing (EO) water on postharvest decay of pineapple cv. Phu Lae were investigated using Fusarium sp. isolated from pineapple fruits. The effect of EO water and US irradiation on in vitro growth inhibition of Fusarium sp. was studied. Spore suspensions were treated EO water with free chlorine at 100, 200 and 300 ppm and different frequencies of 108, 400, 700 KHz and 1 MHz US irradiation for 0, 10, 30 and 60 min and incubated at 27 °C for 48 h The study showed that all treatments of EO water totally inhibited the spore germination of the fungus. Additionally, US irradiation of 1 MHz for 60 min was the most effective to suppress the spore germination when compared with the control. When the fruits inoculated with Fusarium sp. were washed in EO water at 100 ppm and US irradiation or combination of US and EO water significantly inhibited the decay incidence and prolonged the shelf life of the pineapple for 20 days. Treatments had no effect on fruit quality (weight loss percentage, total soluble solids, titratable acidity, pH, and ascorbic acid). The potential for EO water in combination with US in pineapple handling systems is high, due to marked synergistic effects against fungal decay of decrowned pineapple fruit during storage.     

Races of Colletotrichum graminicola pathogenic to maize in Brazil

Anthracnose caused by the fungus Colletotrichum graminicola (Ces.) Wilson is the most important disease of maize in Brazil, especially in no-tillage without crop rotation. In this system, maize debris from earlier plantings increases the fungal inoculum potential over time. The use of genetic resistance is the most appropriate and advantageous strategy for anthracnose control. However, the effectiveness and durability of this practice depends on knowledge concerning the genetic variability of C. graminicola. In this study, fifteen maize genotypes were tested against 190 single spore of C. graminicola collected from infected leaves of maize plants cultivated in seven different Brazilian ecogeographic areas. Five races of C. graminicola were identified, and eleven maize genotypes were susceptible to all isolates. Results indicated that both the number of pathogen isolates and the number of genotypes to be tested are pivotal for an accurate identification of C. graminicola races. This is the first study showing the occurrence of C. graminicola races in Brazil.     

Control of postharvest radish decay using a Cryptococcus albidus yeast coating formulation

An antagonist yeast strain, WY-1, was identified using 18S and internal transcribed spacer (ITS) 1-5.8S-ITS2 rDNA region sequences. The 18S and ITS1-5.8S-ITS2 rDNA sequences of this yeast strain were amplified and sequenced using the universal primer pairs NS1/NS8 and ITS4/ITS5. The ITS1-5.8S-ITS2 rDNA sequence and 18S neighbor-joining tree showed that WY-1 was a strain of Cryptococcus albidus. The biocontrol activity of C. albidus WY-1 on postharvest decay of radishes caused by Alternaria spp. and Fusarium spp. was investigated. In vitro, at 10⁸ CFU ml⁻¹ C. albidus WY-1 inhibited the mycelial weight increases of Alternaria spp. and Fusarium spp. by 45.3% and 59.6%, respectively. In vivo, infection incidence and lesion development of radish decay were suppressed by the application of C. albidus WY-1 at 10⁸ CFU ml⁻¹. After 6 days of incubation at 20 °C or 24 days at 4 °C, disease incidences were 2.8% and 1.4%, respectively; however, the disease incidences of control fruit were 98.6% and 87.5% under these incubation conditions, respectively. Application of C. albidus WY-1 and the chemical fungicide thiabendazole were statistically just as effective. Finally, C. albidus cell counts around inoculation sites remained high at 4 °C even 32 days after inoculation (6.7 × 10⁵ CFU per cm²).     

Effects of genetic improvements on grain yield and agronomic traits of winter wheat in the Yangtze River Basin of China

Wheat is an important food crop worldwide. Genetic improvements have contributed much to wheat production since the 1960s. Verifying the evolution of agronomic traits and the physiological basis of grain yield will facilitate breeders and agronomists in developing new wheat cultivars, with the aim of stable and high yields. Thirty-five wheat cultivars, bred or widely planted in the Yangtze River Basin from 1950 to 2005, were grown in field experiments under three N rates (0, 112.5, and 225 kg N ha⁻¹) from 2006 to 2009 in Nanjing, China. Wheat grain yield, kernels per spike, 1000-kernel weight (TKW), and harvest index (HI) increased linearly with cultivar development from the 1950s to the 2000s, whereas spikes per unit land decreased significantly with cultivar development during the same period, and stabilized with further genetic improvements in cultivars. Grain yield, kernels per spike, and TKW differed with N rate and with cultivar. Grain yield, spikes per unit land, and kernels per spike increased significantly with increasing N fertilizer, but TKW and HI decreased. Cultivar height decreased with cultivar development from the 1950s to the 1980s, and remained relatively stable in subsequent cultivars. The proportion of the length of the top internode to total plant height increased with cultivar development from the 1950s to the 1980s and thereafter fell, while the length of the basal internode (BI) maintained a shortening trend. Leaf area per culm, leaf area index (LAI), net photosynthetic rate (Pn), and photosynthetic activity duration (PAD) of the flag leaf increased with cultivar development. Leaf area, LAI, and Pn increased significantly with increasing N fertilizer, while PAD did not. Single spike yield increased linearly with genetic development in cultivars, and these increases mainly resulted from increasing kernel number and weight, which were closely related to source size and cultivar. Grain yield was positively correlated to leaf area, LAI, Pn_Max, PAD, and single spike yield; single spike yield was positively correlated to leaf area, LAI, Pn_Max, and PAD, suggesting that grain yield improvements were mainly associated with improvements in the source (leaf area, LAI, Pn, PAD, etc.) and sink (single spike yield). Sink-source ratios increased with genetic development of cultivars, suggesting that productivity per leaf improved and that sink-source relationships have reached close to optimum in the Yangtze River Basin. Furthermore, breeding for high yield should be related to improvement in kernels per spike and TKW per unit land and increased sink-source ratios with a feasible LAI, and N fertilizer management should be considered during breeding for higher yields.     

Population dynamics of Xanthomonas campestris pv. vitians on different plant species and management of bacterial leaf spot of lettuce under greenhouse conditions

The population dynamics of Xanthomonas campestris pv. vitians (Xcv) was studied both externally and internally in lettuce, tomato and pepper plants. In addition, the application of bactericides during transplant production period was carried out for the management of bacterial leaf spot of lettuce under greenhouse conditions. Epiphytic populations of Xcv were recovered on leaves of lettuce plants (10⁵ CFU/g) 5 weeks after sprayed than the other plant species when inoculated with 10⁸ CFU/ml of Xcv. When plants of each crop species infiltrated with the bacterium at 10⁵ CFU/ml, the highest populations were developed in lettuce (10⁸ CFU/cm²) followed by pepper with 10⁶ CFU/cm² and tomato with 10⁵ CFU/cm² 10-days after infiltration. Application of a mixture of Maneb and Kocide or Kocide alone as a foliar spray on lettuce significantly reduced the incidence and disease severity of bacterial leaf spot by 29 and 27% respectively. Spread of the bacterium and development of the disease may partly be managed by avoiding intercropping of these plants commonly grown in close proximity to lettuce. For the management of leaf-associated populations of Xcv in lettuce, use of a mixture of Maneb and Kocide is advocated to minimize the effect of attacks.     

Phytochemicals and Antioxidant Capacity of Tortillas Obtained after Lime-Cooking Extrusion Process of Whole Pigmented Mexican Maize

The lime-cooking extrusion represents an alternative technology for manufacturing pre-gelatinized flours for tortillas with the advantages of saving energy and generation of null effluents. The phytochemical profiles (total phenolics, anthocyanins) and antioxidant activity of four different types of whole pigmented Mexican maize [white (WM), yellow (YM), red (RM), blue maize (BM)] processed into tortillas were studied. The lime-cooking extrusion process caused a significant decrease (p?相似文献   

Extended shelf-life of liquid fermentation derived talc formulations of Trichoderma harzianum with the addition of glycerol in the production medium

Liquid fermentation based formulations of Trichoderma spp. are vulnerable to desiccation compared to solid state fermentation based formulations. The effect of the addition of glycerol, an osmoticant in the production medium on the shelf-life of Trichoderma harzianum was studied. The addition of glycerol at 3, 6 or 9% reduced the water activity in the medium. Both in shaker culture and fermentor, the addition of glycerol in production medium prolonged the shelf-life of talc formulation. The addition of glycerol at 3 and 6% extended the shelf-life (with viability of >2 × 10⁶ CFU g⁻¹) to 7 and 12 months, respectively compared to 4-5 months shelf-life in formulations derived without the addition of glycerol. Regression analysis showed that there was positive correlation between colony forming unit (CFU) and water activity. In bio-efficacy tests, even after storage for 12 months, formulations derived with the addition of glycerol at 3 or 6% in the production medium could protect the tomato plants from Fusarium wilt incidence by 44-50%. The use of addition of osmoticants in production medium for enhancing the shelf-life of liquid fermentation derived fungal formulations is discussed.     

Impact of long-term chemical fertilizer and organic amendment to Fusarium root rot of soybean

Soil suppressiveness to Fusarium root rot of soybean had been observed in a black soil field after a long-term fertilization with nitrogen (N) and phosphorus (P) fertilizer combined with pig manure as organic amendment (NPM), rather than that with only nitrogen and phosphorus fertilizer (NP) or no fertilizer (NF). To determine the microbial role on this suppressiveness, fungal and bacterial community characteristics in NPM, NP and NF treatments were investigated by qPCR and DGGE. Compared with the similar bacterial community characteristics among 3 treatments, fungal community, especially Fusarium population size and community composition in NPM treatment were different with those of NP and NF groups. Based on the isolation and pathogenicity test, pathogenic F. oxysporum, F. graminearum, F. verticillioide and F. lateritium absolutely dominated Fusarium community in NF and NP groups. Nonpathogenic F. avenaceum, F. equiseti, F. culmorum, F. redolens, F. solani and F. tricinctum dominated Fusarium community in NPM group. Isolation rate of pathogenic Fusarium in NPM reduced from 100% to 38% in NF. These results suggested that the dominance of soil non-pathogenic Fusarium population induced by organic amendment might play an important role on suppressing Fusarium root rot in the tested field.     

Analysis of host plant resistance to multiple Fusarium species associated with stalk rot disease in sorghum [Sorghum bicolor (L.) Moench]

Fusarium spp. is among the largest and most important pathogen groups that attack major grain crops including sorghum. The objectives of this study were to compare the virulence of Fusarium spp. associated with sorghum and examine the mode of resistance of genotypes to the disease. Eight Fusarium species – F. verticillioides, F. thapsinum, F. andiyazi, F. proliferatum, F. nyagamai, F. pseudoanthophilum, F. brevicatenulatum, and F. pseudonygamai – were studied using three sorghum genotypes under greenhouse condition. Three of these pathogens (F. verticillioides, F. thapsinum, and F. andiyazi) were selected for genetic analysis of resistance under field conditions. Sorghum genotypes with contrasting stalk rot reactions were selected for use in both the greenhouse and field experiments. Two weeks after flowering, plants were inoculated with liquid inoculum culture (5 × 10⁴ conidia ml⁻¹) of the different pathogens. Plants were harvested 4 weeks after inoculation and rated for disease severity on the basis of lesion length and number of nodes crossed by the lesion. Among the pathogens, F. thapsinum resulted in consistently higher disease scores in all genotypes under all environments. Likewise, genotype SC599 showed the greatest and most stable resistance as inbred as well as in hybrid combinations as shown by consistently high GCA for resistance to all pathogen species. We recommend that future screening exercises for Fusarium stalk rot resistance utilize F. thapsinum as the causal organism and include the resistant genotype SC599 as a control.     

Source–sink relations and kernel weight differences in maize temperate hybrids

Maize (Zea mays L.) kernel weight (KW) response to changes in assimilate availability per kernel during grain filling suggests that plants establish an early kernel sink potential that place them to grow close to a saturating assimilate availability condition during late grain-filling, meaning source limitations are common only early in kernel development. As maize reproductive efficiency in kernel set is not constant across different plant growth rates (PGR) around flowering, we used PGR per kernel during this period as an indicator of source availability per kernel. We tested whether PGR per kernel during flowering or during the effective grain-filling period were correlated to genotypic and environmental differences in final KW. Plant growth rate during both periods, KW, kernel growth rate during the effective grain-filling period, total duration of grain filling and kernel number per plant were measured in 12 commercial genotypes differing in KW sown at two sites under full irrigation. As expected from the curvilinear response relating kernel number per plant and PGR around flowering, increased PGRs resulted in higher PGR per kernel around this period (r² = 0.86; p < 0.001). Differences in final KW due to genotypes or environments were significantly explained by the PGR per kernel around flowering (r² = 0.40; p < 0.001), and not by the PGR per kernel during the effective grain-filling period. Genotypes differed in kernel growth rate (p < 0.001) and grain-filling duration (p < 0.001). The former was well explained by PGR per kernel around flowering (r² = 0.66; p < 0.001), but showed no relationship with the PGR per kernel during the effective grain-filling period. Grain-filling duration was partially explained (r² = 0.27; p < 0.01) by the ratio between PGR per kernel during the effective grain-filling period and kernel growth rate, but differences in duration were negligible compared to those observed in the ratio (∼41% versus ∼130%, respectively). Together, these results support the importance of source availability per kernel during early grain filling on the determination of maize potential sink capacity and final KW. Early resource availability per kernel was accurately estimated as PGR per kernel around the period of kernel number determination, which helped explain genotypic and environmental differences in maize final KW as well as in kernel growth rate.