Moisture-dependent physical properties of jatropha fruit

The physical properties of fruit are important in designing and fabricating equipment and structures for handling, transporting, processing and storage, and also for assessing quality. The study was conducted to investigate some physical properties of jatropha fruit at various moisture levels. The average length, width, thickness and 1000 mass were 29.31 mm, 22.18 mm, 21.36 mm and 1522.10 g, respectively, at moisture content of 7.97% d.b. The geometric mean diameter increased from 24.03 to 24.70 mm and the sphericity varied between 0.82 and 0.83 as moisture content increased from 7.97% to 23.33% d.b., respectively. In the same moisture range, the bulk and true densities decreased from 278 to 253 and 546 to 435 kg m^?3, respectively, whereas the corresponding porosity also decreased from 49.08% to 41.84%. As the moisture content increased from 7.97% to 23.33% d.b., crushing strength was decreased from 275 to 79 N, whereas the angle of repose and surface areas were found to increase from 36.41° to 41.72° and 1815.73 to 1917.59 mm², respectively. The static coefficient of friction of jatropha fruit increased linearly against the surfaces of three structural materials, namely plywood (47.81%), mild steel (62.88%) and aluminium (34.82%) as the moisture content increased from 7.97% to 23.33% d.b.     

Moisture-dependent physical properties of niger (Guizotia abyssinica Cass.) seed

Moisture-dependent physical properties of niger (Guizotia abyssinica Cass.) seed were studied at 5.60, 12.99, 19.77, 27.08 and 31.65% moisture content (wet basis). The length, width, thickness and geometric mean diameter increased significantly (p < 0.05) from 3.86 to 4.06 mm, 0.96 to 1.02 mm, 0.86 to 0.96 mm and 1.47 to 1.59 mm, respectively with increase in moisture content from 5.60 to 31.65% whereas the increase in sphericity from 38.10 to 39.01% was not significant. Similarly, thousand seed mass, porosity and angle of repose increased (p < 0.05) linearly from 2.50 to 3.69 g, 41.76 to 47.65% and 29.86° to 39.12°, respectively with increase in moisture content under the experimental condition. The bulk density decreased significantly (p < 0.05) from 635.23 to 561.06 kg m^?3 with increase in the moisture content range considered in the study, whereas the true density showed a slight increase from 1090.71 to 1098.42 kg m^?3 with increase in moisture content from 5.60 to 27.08% followed by a drop from 1098.42 to 1071.75 kg m^?3 as moisture content increased from 27.08 to 31.65%. Coefficient of static friction increased (p < 0.05) logarithmically from 0.34 to 0.51, 0.38 to 0.56 and 0.13 to 0.53 on mild steel, plywood and glass surfaces, respectively with increase in moisture content from 5.60 to 31.65%.     

Evapotranspiration,yield, and water-use efficiency responses of Lesquerella fendleri at different growth stages

Lesquerella fendleri (Gray) Wats. is a potential new oilseed crop for the arid southwestern United States. Lesquerella seed oil with similar properties as castor oil is being considered as a domestic replacement for the imported castor oil. Development of new crops with low irrigation needs is of high priority. Because the most critical stage of sensitivity to moisture deficits has not been determined in Lesquerella species, the objectives of this study were: (i) to identify the most critical stage or stages for moisture deficit and, (ii) to determine the effect of moisture deficit on yield, yield components, oil and fatty acid composition. Two-year field studies were conducted at the New Mexico State University, Leyendecker Plant Science Research Center. The experimental design was a randomized complete block. The treatments consisted of (a) T1: Continuous favorable soil moisture [irrigated at 50% soil water depletion (SWD)]. (b) T2: Moisture stress (75% SWD) from establishment to initial flowering with no stress from flowering to final harvest (50% SWD). (c) T3: No stress imposed from establishment to initial flowering (50% SWD) followed by stress to final harvest (75% SWD). (d) T4: Moisture stress (75% SWD) from establishment to final harvest. The amount of water applied ranged from 810 to 729 mm for the first year, and 810 to 625 mm for the second year. Seed weight per plant and number of pods per plant were generally higher when water availability was maintained at or above 50% SWD throughout the growing season. Neither seed number per pod nor seed size was influenced by irrigation treatments. Lesquerella was more sensitive to water availability during flowering and seed development as a greater loss in seed yield occurred when irrigation was delayed to 75% SWD during that stage of development. Seed yield and dry matter production from the 2 year field studies were closely related to the seasonal cumulative evapotranspiration. For each millimeter of evapotranspiration, seed yield increased from 1.8 kg ha⁻¹ mm in 1994–1995 to 1.3 kg ha⁻¹ mm for 1995–1996. The dry matter production increased 13.4 kg ha⁻¹ for each mm increase in seasonal evapotranspiration during 1994–1995. This relationship was a second order polynomial with an R² of 0.86 during 1995–1996. The WUE_gr and WUE_dm were highest under the most favorable water availability conditions for growth and seed development. Delaying irrigation to 75% SWD throughout the crop growth period resulted in the lowest oil content. Lesquerolic acid content was not affected by irrigation during both the growing seasons.     

Seed physiological maturity in Cuphea

Cuphea (Cuphea viscosissima Jacq. × C. lanceolata f. silenoides W.T. Aiton, line PSR23) is a new crop being developed in the North Central United States, as an industrial oilseed crop. Cuphea PSR23 seed oil is rich in medium-chain-length fatty acids such as capric acid used to manufacture soaps and detergents. The objective of this research was to determine the time when physiological maturity of cuphea seed is reached and how seed development affects seed moisture, weight, oil content, fatty acid content, germination, and seedling vigor. To evaluate seed development, 2000 cuphea flowers were tagged at anthesis in the field at Prosper, North Dakota in 2004 and 2005. Each flower was tagged when open and the position on the main stem or branch was recorded. Two hundred capsules from the tagged flowers were harvested at 3- to 4-d intervals from 5- to 48-d post anthesis (DPA). Seed weight increased as a function of growing degree days (GDD) and the days from anthesis. Physiological maturity occurred when maximum dry seed weight was attained. Seed weight increases followed the Gompertz function with a R² = 0.90 (2004) and R² = 0.95 (2005). All capsules, regardless of their position on the stem, followed the same growth function for seed weight. The maximum dry seed weight estimated by the Gompertz function was 3.61 for 2004 and 3.58 mg seed⁻¹ for 2005. Physiological maturity estimated with a quadratic function occurred at 38 DPA or 270 GDD in 2004. In 2005, physiological maturity occurred at 26 DPA or 265 GDD. As a visual indicator when the capsules split-open seeds inside that capsule are physiologically mature. Seed moisture decreased from 900 g kg⁻¹ at 37 GDD post anthesis to 450 g kg⁻¹ at 319 GDD post anthesis in 2004; however, in 2005 seed moisture decreased from 850 to 81 g kg⁻¹ at 293 GDD post anthesis. Seed germination increased as seed developed and it was 83% when harvested 234 GDD post anthesis. Oil content increased from 98 g kg⁻¹ at 37 GDD post anthesis to 279 g kg⁻¹ 319 GDD post anthesis. Fatty acid composition varied throughout seed development. Seed development for 111 GDD and greater had more than 66% of capric acid (10:0). Cuphea should be harvested after 265 GDD post anthesis when most capsules on the main stem are split-open, have attained maximum seed weight, germination, seedling vigor, and oil content.     

Effects of clear plastic film mulch on yield of spring wheat

This paper explores the possibility of improving yields of spring wheat (Triticum aestivum) by using plastic film mulching. Field experiments compared three mulching treatments viz. for 20 d (M1), 40 d (M2), and 60 d (M3) after sowing (DAS), with a non-mulch control (CK). Mulching increased temperature and moisture in the upper 5 cm of soil, and shoots emerged 8 d earlier than in CK. Mulching also increased number of tillers, length of the growing period, spikelet and grain numbers per spike, and the duration from flowering to harvest. In the mulched treatments, photosynthesis rate and soluble sugar content were higher in the vegetative period, but soluble sugar content was lower in the grain filling period relative to CK. Grain yield following 20 d mulching was greatest (8207 kg ha⁻¹), and decreased gradually as the mulching period increased (7847 and 6702 kg ha⁻¹ for M2 and M3, respectively). Plastic film removed after 20 d maximizes yield and minimizes soil pollution.     

Moisture migration in a cereal composite food at high water activity: Effects of initial porosity and fat content

Water sorption isotherms and effective moisture diffusivities were determined at 20 °C for sponge cakes at high water activity as a function of their initial porosity, in the range 86 and 52% (0 g/g dry basis fat content), and of their fat content, ranging between 0 and 0.30 g/g dry basis (67% initial porosity). The equilibrium moisture values were not affected by food structure and decreased with increasing fat content. The effective moisture diffusivity decreased from 7.5 to 0.3×10⁻¹⁰ m²/s with increasing moisture content from 0.30 to 2.20 g/g dry basis. Decreasing initial porosity from 86 to 52% decreased effective moisture diffusivity by more than four orders of magnitude. This behaviour was related to differences of water transfer mechanisms, with the contribution from liquid water diffusion in the solid matrix and from vapour water diffusion in pores. Increasing fat content of 0.30 g/g dry basis in sponge cake, independently of porosity, decreased effective moisture diffusivity by more than five orders of magnitude. A predictive mathematical model was used to simulate moisture intake in two-composite food systems: sponge cakes with varying initial porosities and fat contents and an agar gel as a model of a non-rate limiting water source. Increasing the density of the structure or addition of fat in the cereal-based phase could increase shelf life of composite foods.     

Chemical composition and profile characteristics of Osage orange Maclura pomifera (Rafin.) Schneider seed and seed oil

Studies were conducted on the properties of seeds and oil extracted from Maclura pomifera seeds. The following values (on a dry-weight basis) were obtained for M. pomifera seed, respectively: moisture 5.88%, ash 6.72%, oil 32.75% and the high protein content 33.89%. The carbohydrate content (20.76%) can be regarded as a source of energy for animals if included in their diets. The major nutrients (mg/100 g oil) were: potassium (421.65), calcium (218.56) and magnesium (185.00). The physicochemical properties of the oil include: the saponification number 174.57; the iodine value 141.43; the p-anisidine value 1.86; the peroxide value 2.33 meq O₂/kg; the acid value 0.66; the carotenoid content 0.59 mg/100 g oil; the chlorophyll content 0.02 (mg/100 g oil) and the refractive index 1.45. Polymorphic changes were observed in thermal properties of M. pomifera seed oil. This showed absorbency in the UV-B and UV-C ranges with a potential for use as a broad spectrum UV protectant. The main fatty acids of the crude oil were linoleic (76.19%), oleic (13.87%), stearic (6.76%) and palmitic acid (2.40%). The polyunsaturated triacylglycerols (TAGs) LLL, PLL, POL + SLL, OLL, OOL (L: linoleic acid, O: oleic, P: palmitic acid and S: stearic acid) acids were the major TAGs found in M. pomifera seed oil. A relatively high level of sterols making up 852.93 mg/100 g seed oil was present. The sterol marker, β-sitosterol, accounted for 81% of the total sterol content in the seed oil and is followed by campesterol (7.4%), stigmasterol (4.2%), lupeol (4.1%) and Δ⁵-avenesterol (3.2%). The seed oil was rich in tocopherols with the following composition (mg/100 g): α-tocopherol 18.92; γ-tocopherol 10.80; β-tocopherol 6.02 and δ-tocopherol 6.29. The results showed that M. pomifera seed oil could be used in cosmetic, pharmaceutical and food products.     

Moisture-dependent physical properties of Karanja (Pongamia pinnata) kernel

The moisture-dependent physical properties are important to design post harvest equipments of the product. The physical properties of Karanja kernel were evaluated as a function of moisture content in the range of 8.56–22.22% d.b. The average length, width, thickness and 1000 kernel mass were 25.29 mm, 15.58 mm, 7.88 mm and 1036.45 g, respectively, at moisture content of 8.56% d.b. The geometric mean diameter and sphericity increased from 14.55 to 15.97 mm and 0.57 to 0.6 as moisture content increased from 8.56 to 22.22% d.b., respectively. In the same moisture range, the bulk density decreased from 663 to 616 kg/m³, whereas the corresponding true density and porosity increased from 967 to 1081 kg/m³ and 31.44 to 43.02%, respectively. As the moisture content increased from 8.56 to 22.22% d.b., the angle of repose and surface areas were found to increase from 27.69 to 37.33° and 665.74 to 801.63 mm², respectively. The static coefficient of friction of Karanja kernel increased linearly against the surfaces of three structural materials, namely plywood (28.72%), mild steel sheet (29.88%) and aluminium (18.86%) as the moisture content increased from 8.56 to 22.22% d.b.     

Submergence tolerance and yield performance of lowland rice as affected by agronomic management practices in eastern India

Rice is subjected to excessive waterlogging and flash-flooding on large areas in south and south-east Asia. Besides cultivars, submergence tolerance of plants is influenced by various agronomic practices. A field experiment was conducted at Cuttack, India during 1994–1995 to study the effect of method of stand establishment (direct seeding and transplanting), vigour of seed (low and high-density) or seedlings (N-fertilized and unfertilized), plant population (normal and 50% more) and N fertilizer (single basal and split application) on yield performance of lowland rice under conditions of natural submergence and simulated flash-flooding (impounding up to 90 ± 3 cm depth for 10 days at vegetative stage). Flooding reached a maximum depth of 80 cm in 1994 and 52 cm in 1995 under natural submergence. The crop performance was better in 1994 due to timely sowing in dry soil and delayed accumulation of water (43 days after sowing) than in 1995 when sowing was done late in saturated soil followed by early water accumulation (28 days after sowing). Grain yield of rice decreased by 30.0–33.6% due to simulated flash-flooding compared with natural submergence, and by 21.4–33.1% due to transplanting in July compared with direct seeding in May-end/early June. The yield of direct-sown crop increased by using high-density seed of 22.9–23.0 mg weight (5.2–9.0%), higher seed rate of 600 m⁻² (2.2–2.3%) and basal fertilization at 40 kg N ha⁻¹ (19.4–25.7%) compared with low-density seed (19.4–20.1 mg), 400 seed m⁻² and no N, respectively. The yield of transplanted crop increased by using N-fertilized seedlings of 0.49–1.65 g weight (29.5–38.5%), higher number of seedlings at 155 m⁻² (3.5–16.7%) and basal fertilization at 40 kg N ha⁻¹ (31.9–32.5%) compared with unfertilized seedlings (0.19–0.79 g), 115 seedlings m⁻² and no N. Split application of 40 kg N ha⁻¹ — 50% each at basal and top dressing (105–115 days of growth after flash-flooding) — improved yield significantly (10.1–13.1%) over single basal application under simulated flash-flooding, but not under natural submergence conditions. Regression analysis indicated that relative contribution of various factors in increasing grain yield was in order: N fertilizer > seed density > seed m⁻² in direct-sown rice, and N fertilizer > seedlings m⁻² > seedling dry weight in transplanted rice. It was concluded that grain yield of flood-prone lowland rice can be increased by establishing the crop early through direct seeding using high-density seed and basal N fertilization.     

Modeling the process and costs of fuel ethanol production by the corn dry-grind process

The corn dry-grind process is the most widely used method in the U.S. for generating fuel ethanol by fermentation of grain. Increasing demand for domestically produced fuel and changes in the regulations on fuel oxygenates have led to increased production of ethanol mainly by the dry-grind process. Fuel ethanol plants are being commissioned and constructed at an unprecedented rate based on this demand, though a need for a more efficient and cost-effective plant still exists.A process and cost model for a conventional corn dry-grind processing facility producing 119 million kg/year (40 million gal/year) of ethanol was developed as a research tool for use in evaluating new processing technologies and products from starch-based commodities. The models were developed using SuperPro Designer^® software and they handle the composition of raw materials and products, sizing of unit operations, utility consumptions, estimation of capital and operating costs, and the revenues from products and coproducts. The model is based on data gathered from ethanol producers, technology suppliers, equipment manufacturers, and engineers working in the industry. Intended applications of this model include: evaluating existing and new grain conversion technologies, determining the impact of alternate feedstocks, and sensitivity analysis of key economic factors. In one sensitivity analysis, the cost of producing ethanol increased from US$ 0.235 l⁻¹ to US$ 0.365 l⁻¹ (US$ 0.89 gal⁻¹ to US$ 1.38 gal⁻¹) as the price of corn increased from US$ 0.071 kg⁻¹ to US$ 0.125 kg⁻¹ (US$ 1.80 bu⁻¹ to US$ 3.20 bu⁻¹). Another example gave a reduction from 151 to 140 million l/year as the amount of starch in the feed was lowered from 59.5% to 55% (w/w).This model is available on request from the authors for non-commercial research and educational uses to show the impact on ethanol production costs of changes in the process and coproducts of the ethanol from starch process.     

Milkweed seed wing removal to improve oil extraction

Milkweed is now being grown commercially mainly for the production of floss used as hypoallergenic fillers in pillows and comforters. More recently, the use of milkweed seed oil in soaps and personal care products is being explored. The oil used in this effort was obtained by screw pressing whole milkweed seeds. The milkweed seed has a considerable amount of paper-thin wing around the edge of the hull. The light wing contributes greatly to the low bulk density of the seeds and the efficiency of oil extraction. This study explored the feasibility of removing the wings from the seeds to reduce the amount of material going into oil extraction. Hand-fractionation of the seeds showed that the wings, hulls, and kernel accounted for 12.2%, 51.2%, and 36.5% of the seed weight, respectively. The wing contained 1% of the total oil. Most of the oil is in the kernel (73%), but a significant amount is also found in the hulls (22.4%). Mechanical removal of seed wing was evaluated using an impact huller. Seeds (1 kg) with 4%, 7.2%, and 10% moisture were passed through the huller running at 1250 and 1750 rpm impeller speeds. The seeds discharged from the huller were screened to separate the intact seeds and partially dewinged seeds, dewinged seeds, and fines. Seed wings were effectively removed at seed moisture contents and impeller speed combinations of 7% and 1250 rpm or 10% and 1700 rpm. This was verified using 100 kg seeds. Removing the wings reduced the weight of the seeds by 13%, reduced the volume by 46%, and increased the bulk density by 63% while losing less than 5% of the total oil. The oil content of the dewinged seeds was 16.6% higher than the whole seeds. These reductions in seed weight and volume can significantly increase the output of the oil extraction equipment.     

Large applications of fertilizer N at planting affects seed protein and oil concentration and yield in the Early Soybean Production System

An inverse relationship between soybean [Glycine max (L.) Merr.] seed protein and oil concentration is well documented in the literature. A negative correlation between protein and yield is also often reported. The objective of this study was to determine the effect of high rates of N applied at planting on seed protein and oil. Nitrogen was surface-applied at soybean emergence at rates of 290 kg ha⁻¹ in 2002, 310 kg ha⁻¹ in 2003, and 360 kg ha⁻¹ in 2004. Eight cultivars ranging from Maturity Group II–IV were evaluated under the Early Soybean Production System (ESPS). However, not all cultivars were evaluated in all 3 years. Glyphosate herbicide was used in all 3 years and a non-glyphosate herbicide treatment was applied in 2002. Cultivars grown in 2003 were also evaluated under an application of 21.3 kg ha⁻¹ of Mn. All cultivar, herbicide, and Mn treatments were evaluated in irrigated and non-irrigated environments with fertilizer N (PlusN treatment) or without fertilizer N (ZeroN treatment). When analyzed over all management practices (years, cultivars, herbicide, and Mn treatments), the PlusN treatment resulted in a significant decrease in protein concentration (2.7 and 1.9%), an increase in oil concentration (2.2 and 2.7%), and a decrease in the protein/oil ratio (4.7 and 4.6%) for the irrigated and non-irrigated environments, respectively. However, the overall protein and oil yield increased with the application of fertilizer N at planting (protein: 5.0% irrigated, 12.7% non-irrigated and oil: 9.9% irrigated and 18.9% non-irrigated). These increases were due to the increase in seed yield with the application of large amounts of fertilizer at planting. Additionally, a significant correlation (r = 0.45, P = 0.0001) was found between seed protein concentration and seed yield. No significant correlation was found between seed oil concentration and seed yield. The data demonstrate the inverse relationship between protein and oil and indicate that large amounts of N applied at planting do not change this relationship.     

Soybean–chickpea rotation on Vertic Inceptisols II. Long-term simulation of water balance and crop yields

In rainfed agriculture, climatic variability has profound effects on the performance of management systems in improvements of productivity and use of natural resources. A field study was conducted on a Vertic Inceptisol during 1995–1997 seasons at the ICRISAT Center, Patancheru, India, to study the effect of two landforms, i.e., broadbed-and-furrow (BBF) and flat, and two soil depths (shallow and medium-deep) on crop yield and water balance of a soybean–chickpea rotation. Using two seasons experimental data, a soybean–chickpea sequencing model was evaluated and used to extrapolate the results over 22 years of historical weather records. The simulation results showed that in 70% of years total runoff for BBF was greater than 35 mm (range 35–190 mm) compared to greater than 60 mm (range 60–260 mm) for flat on the shallow soil. In contrast on the medium-deep soil it was greater than 70 mm (range 70–280 mm) for BBF compared to greater than 80 mm (range 80–320 mm) for the flat landform. The decrease in runoff on BBF resulted in a concomitant increase in deep drainage for both soils. In 70% of years, deep drainage was greater than 60 mm (range 60–390 mm) for the shallow soil and ranged from 10 to 280 mm for the medium-deep soil. In 70% of years, the simulated soybean yields were greater than 2200 kg ha⁻¹ (range 2200–3000 kg ha⁻¹) and were not influenced by landform or soil depth. In the low rainfall years, yields were marginally higher for the BBF than for the flat landform, especially on the shallow soil. Simulated chickpea yields were higher for the medium-deep soil than for the shallow soil. In most years, marginally higher chickpea yields were simulated for the BBF than for the flat landform on both soil types. In 70% of years, the chickpea yields were greater than 500 kg ha⁻¹ (range 500–1500 kg ha⁻¹) for the shallow soil, and greater than 800 kg ha⁻¹ (range 800–1960 kg ha⁻¹) for the medium-deep soil. Total productivity of soybean–chickpea rotation was greater than 3000 kg ha⁻¹ (range 3000–4150 kg ha⁻¹) for the shallow soil and greater than 3450 kg ha⁻¹ (range 3450–4700 kg ha⁻¹) for the medium-deep soil in 70% of years. These results showed that in most years BBF, landform increased rainfall infiltration into the soil and had marginal effect on yields of soybean and chickpea. Crop yields on Vertic Inceptisols can be further increased and sustained by adopting appropriate rain water management practices for exploiting surface runoff and deep drainage water as supplemental irrigation to crops in a watershed setting.     

Oil extraction from lesquerella seeds by dry extrusion and expelling

Whole lesquerella seeds with 6% (as is) and 12% moisture content (MC) were extruded at different residence times by varying screw speeds and feed rates. The temperature of the extrudate was recorded and its MC was determined. The extent of seed cooking was evaluated by measuring the protein solubility and thioglucosidase (TGSase) activity in the extrudate. Uncooked whole seeds (UWS), whole seeds cooked in seed cooker (CWS), and extrusion-cooked seeds (ECS) were screw pressed and the crude oils were analyzed for foots, free fatty acid (FFA), phosphorus, calcium, magnesium, and sulfur. The screw speed and feed rates employed resulted in residence times ranging from 22 to 110 s. The corresponding exit temperatures of the extrudates ranged from 88 to143 °C. Seeds with 6% initial MC dried to 4.3% at extrudate temperatures ≤125 °C regardless of residence time, while seeds with 12% initial MC came out at 7–9% MC, Extruding seeds with 6 and 12% starting MC for 34 and 41 s, respectively, provided the same degree of cooking as that of 12% MC CWS. All CWS and ECS tested negative for TGSase activity. ECS with 6% initial MC generated much higher foots (6.4–9.4%) in the oil compared with that of the 12% MC ECS (1–1.7%). The crude oils from CWS had the lowest FFA content at 1.25%. Crude oils from UWS and ECS had FFA ranging from 1.4–2.8%. The crude oil from 12% MC CWS had 374 ppm sulfur which was 3–8× higher than what were found in crude oils from 6% MC CWS and ECS. The highest P (23 ppm), Ca (14 ppm), and Mg (6 ppm) levels in the crude oil were from 12% MC CWS, which were comparable to total degummed oils. An 81% oil recovery from 6% MC ECS (22 s residence time) was obtained at 19 rpm expeller screw speed. Increasing the expeller's screw speed from 19 to 37 rpm decreased the oil recovery by 0.2%/rpm, increased the throughput by 3.3 kg/rpm from 70 to 130 kg/h, and reduced the press load from 91 to 67%.     

Divergent selection at ultra-low plant density for seed protein and oil content within soybean cultivars

Soybean [Glycine max (L.) Merr.] seed is a major source of protein for animal feed and oil for human consumption. Selection within elite soybean cultivars for the improvement of agronomic and seed traits is assumed to be ineffective due to the belief that cultivars are highly homogeneous. Previously reported data suggest that latent variation among the single plant selections within a cultivar exists and that mechanisms that generate de novo variation may also be present. The main objective of this study was to perform divergent single-plant selection at ultra-low plant density and investigate the presence of genetic variation for seed protein and oil within three elite soybean cultivars. A secondary objective was to investigate the variation for fatty acid composition. In 1995, single plants from the three cultivars were grown in a honeycomb design using a plant-to-plant spacing of 0.9 m. A total of 333 plants from ‘Benning’, 392 plants from ‘Haskell’, and 371 plants from ‘Cook’ were evaluated. Divergent single-plant selection for protein and oil content was performed to select a total of 20 plants for high or low protein and 20 plants for high or low oil from each cultivar. The selected plants were further evaluated in replicated row-plot experiments for 3 years. Our results indicate that single-plant selection at low plant density was successful in discovering significant variation for seed protein and oil within each of the three soybean cultivars. For protein content, the magnitude of intra-cultivar variation between the highest- and lowest-protein lines averaged 19 g kg⁻¹ across the three cultivars and ranged from 13 to 24 g kg⁻¹. For oil composition, the magnitude of variation between the most divergent lines averaged 12 g kg⁻¹ across the three cultivars and ranged from 9 to 14 g kg⁻¹. Significant variation among the selected progeny lines was also discovered for specific fatty acid composition. The magnitude of intra-cultivar variation averaged from 6 to 29 g kg⁻¹ across the five fatty acids of soybean. The genetic variation discovered within the soybean cultivars is most likely due to latent variation and/or newly created variation. Our data provide evidence that single-plant selection at ultra-low plant density within elite cultivars can be effective in improving the seed composition of a soybean cultivar.     

Determination of selection criteria for seed yield and seed oil content in Vernonia (Vernonia galamensis variety ethiopica)

The magnitude of relationships among different traits is important in plant breeding programs to identify the best selection criteria and improve the efficiency of selection. This study was conducted to determine relationships between seed yield and seed oil content with other important agronomic traits among 36 diverse accessions of Vernonia (Vernonia galamensis variety ethiopica), a potentially novel industrial oilseed crop. Field evaluations were conducted during 2005, 2006 and 2007 at the Limpopo Province in South Africa using a partially balanced lattice design. Simple correlation and path analysis were performed to identify the best selection criteria for increased seed yield and seed oil content. Simple correlation and path analyses revealed that the formation of productive primary heads strongly associated with increased seed yield (r_g = 0.81, p < 0.001). Furthermore, path analysis indicated selection for increased number of primary heads would bring about simultaneous and favorable change towards reduced days to maturity and shorter plant height. Further associational study of traits with seed oil content showed a significant (p < 0.05) correlation between oil content with 1000 seed weight (r_g = 0.4). The path analysis, however, exposed seed yield followed by 1000 seed weight with significant direct effect on seed oil content. The study demonstrated that selection for increased number of productive primary heads is the principal selection criterion to improve seed yield. Whereas selection for 1000 seed weight and increased seed yield serve as major selection criteria to achieve increased oil content in V. galemanesis.     

Comparison on the total phenol contents and the color of fresh and infrared dried olive leaves

The color (L*, a*, b* parameters), the total phenols content and the global chemical composition (moisture, protein, fat, carbohydrates and ash) of four fresh varieties of olive leaves (Chemlali, Chemchali, Zarrazi and Chetoui) were determined. Fresh olive leaves are characterized by a green color (greenness parameter, a*, varying from ?5.01 ± 0.26 to ?9.14 ± 1.21), an intermediate moisture content (0.85 to 1.00 g/g dry matter, i.e. 46 to 50 g/100 g fresh matter) and a variable amount of total phenols according to the olive leaf variety (from ≈2.32 to ≈1.40 g caffeic acid/100 g dry matter).Fresh leaves were submitted to blanching and/or infrared drying at 40, 50, 60 and 70 °C in order to be stabilized by reducing their moisture contents. The impact of IR drying temperature on some quality attributes (color, total phenols and moisture rate removal) was evaluated. Nevertheless, the effect of prior blanching treatment on the quality attributes of dried leaves is less significant and it depends on the olive leaf variety. The infrared drying induces a considerable moisture removal from the fresh leaves (more than 85%) and short drying durations (varying from ≈162 at 40 °C to 15 min at 70 °C). IR drying temperature showed a significant effect of on total phenols content and the color of the leaves whatever the leaf variety. In fact, total phenols content of dried olive leaves increased if compared to fresh ones. For example, total phenols of Chemlali leaves increased from 1.38 ± 0.02 (fresh leaves) to 2.13 ± 0.29 (dried at 40 °C) and to 5.14 ± 0.60 g caffeic acid/100 g dry matter (dried at 70 °C). IR drying allows preserving the greenness color of fresh leaves and enhancing their luminosity. It could be suggested for preserving olives leaves before their use in food or cosmetic applications.     

Kenaf seed storage duration on germination,emergence, and yield

Kenaf (Hibiscus cannabinus L.) is a potential alternative crop being developed for fiber production. Because planting area varies dramatically from year to year, seed supplies may greatly exceed use so that the excess seed must be stored for one to several years. The objectives of this study were to determine the effect of seed storage duration at 10 °C on germination, vigor, emergence, and yield. Replicated trials were established at Starkville, MS in 1999 and 2000 to evaluate field emergence and biomass yield of kenaf seed from five ‘Everglades 41’ (‘E41’) harvest year seed lots stored at 10 °C in ambient relative humidity for up to 4 years. Germination of these same seed lots under standard (20–30 °C) and cool (20 °C) temperatures, and seed vigor was evaluated over time. Field emergence was the same for the different seed storage durations up to 4 years, but was directly affected by drought conditions for each planted year. Biomass yields ranged from 12.39 to 14.57 Mg ha⁻¹ in 1999 and 16.82 to 18.47 Mg ha⁻¹ in 2000, but were not different between storage durations. Seed germination remained greater than 80% regardless of storage duration. Electrolyte leakage, based on conductivity, was 38–50% less with freshly harvested seed than seed stored for 4 years at 10 °C. However, neither the conductivity nor accelerated aging test were reliable predictors of field emergence. Kenaf seed stored up to 4 years at 10 °C retained germination rates acceptable for commercial use. Neither field emergence nor biomass yield was affected by seed storage duration.     

Modeling chickpea growth and development: Nitrogen accumulation and use

Quantitative information regarding nitrogen (N) accumulation and its distribution to leaves, stems and grains under varying environmental and growth conditions are limited for chickpea (Cicer arietinum L.). The information is required for the development of crop growth models and also for assessment of the contribution of chickpea to N balances in cropping systems. Accordingly, these processes were quantified in chickpea under different environmental and growth conditions (still without water or N deficit) using four field experiments and 1325 N measurements. N concentration ([N]) in green leaves was 50 mg g⁻¹ up to beginning of seed growth, and then it declined linearly to 30 mg g⁻¹ at the end of seed growth phase. [N] in senesced leaves was 12 mg g⁻¹. Stem [N] decreased from 30 mg g⁻¹ early in the season to 8 mg g⁻¹ in senesced stems at maturity. Pod [N] was constant (35 mg g⁻¹), but grain [N] decreased from 60 mg g⁻¹ early in seed growth to 43 mg g⁻¹ at maturity. Total N accumulation ranged between 9 and 30 g m⁻². N accumulation was closely linked to biomass accumulation until maturity. N accumulation efficiency (N accumulation relative to biomass accumulation) was 0.033 g g⁻¹ where total biomass was <218 g m⁻² and during early growth period, but it decreased to 0.0176 g g⁻¹ during the later growth period when total biomass was >218 g m⁻². During vegetative growth (up to first-pod), 58% of N was partitioned to leaves and 42% to stems. Depending on growth conditions, 37–72% of leaf N and 12–56% of stem N was remobilized to the grains. The parameter estimates and functions obtained in this study can be used in chickpea simulation models to simulate N accumulation and distribution.     

Soybean–chickpea rotation on Vertic Inceptisols: I. Effect of soil depth and landform on light interception,water balance and crop yields

Vertic Inceptisols are prone to land degradation because of excessive run-off and soil erosion during the rainy season. Productivity of soybean-based systems on these soils needs to be improved and sustained by better management of natural resources, particularly soil and water. During 1995–1997 a field study was conducted in Peninsular India on a Vertic Inceptisol watershed to study the effect of two soil depths, namely shallow (<50 cm soil depth) and medium-deep (≥50 cm soil depth) and two landform treatments, namely flat and broadbed-and-furrow (BBF) systems, on productivity and resource-use efficiency of soybean–chickpea rotation (soybean in rainy season followed by chickpea in post-rainy season). Soybean grown on flat landform on medium-deep soil had a higher leaf area index and more light interception compared to the soybean grown on the BBF landform. This resulted in an increase in mean seed yield for the flat landform (2120 kg ha⁻¹) compared to the BBF landform (1870 kg ha⁻¹). However, the landform treatments on shallow soil did not affect soybean yields. The soybean yield was higher on the medium-deep soil (1760 kg ha⁻¹) than on the shallow soil (1550 kg ha⁻¹) during 1995–1996, but were not different during 1996–1997. In both years chickpea yields and total system productivity (soybean + chickpea yields) were greater on medium-deep soil than on the shallow soil. Total run-off was higher on the flat landform (25% of seasonal rainfall) than on the BBF landform (20% of seasonal rainfall). This concomitantly increased profile water content (10–30 mm) of both soils in BBF compared to the flat landform treatment during 1995–1996, but not during 1996–1997. Deep drainage was higher in the BBF landform than in flat, especially for the shallow soil. Across landforms and soil depths, water use (evapotranspiration) by soybean–chickpea rotation during 1996–1997 ranged from 496 to 563 mm, which accounted for 54–61% of the rainfall. These results indicate that while the BBF system is useful in decreasing run-off and increasing infiltration of rainfall on Vertic Inceptisols, there is a need to increase light use by soybean on BBF during the rainy season to increase its productivity. A watershed-based farming system needs to be adopted to capture significant amount of rain water lost as run-off and deep drainage. The stored water can be used for supplemental irrigation to increase productivity of soybean-based systems leading to overall increases in resource-use efficiency, crop productivity, and sustainability.