Thirty‐year variations of above‐ground net primary production and precipitation‐use efficiency of an alpine meadow in the north‐eastern Qinghai‐Tibetan Plateau

Above‐ground net primary production (ANPP) and precipitation‐use efficiency (PUE) are key factors that can clarify the response of grassland ecosystem carbon and water cycles to ongoing climate change. The variations of ANPP and PUE were analysed based on long‐term in situ observations of a species‐rich alpine meadow in the north‐eastern Qinghai‐Tibetan Plateau from 1981 to 2010. ANPP and PUE increased markedly over time. ANPP was significantly controlled by post‐growing season length (from 1 September to the end of growing season in the previous year, R² = 0·31, P < 0·01). Regression trees showed that air temperature during October of the previous year played a predominant role in ANPP annual variations. Results indicated that a strong thermal‐lagging effect on ANPP variations was present in the alpine meadow ecosystem. ANPP variations were undetectable during wet, normal and dry years (P = 0·25). Our finding supported the hypothesis that temporal site‐specific ANPP variations were less regulated by a single factor. The temporal PUE declined linearly with increasing annual precipitation, and the slope was obviously steeper than that of spatial patterns. More ANPP variability in an alpine meadow under warming conditions might occur via community transition in the north‐eastern Qinghai‐Tibetan Plateau.     

Impact of Pediococcus pentosaceus and Pichia anomala in combination with chitinase on the preservation of high‐moisture alfalfa hay

This study assessed the effects of applying Pediococcus pentosaceus (PED) or Pichia anomala (PIC) in combination with chitinase (CH) on the conservation characteristics and rumen digestibility of large round‐bale high‐moisture alfalfa hay (HMH). Alfalfa was wilted in the field to 23%–27% moisture and baled without (Control) or with PED + CH, PIC + CH and propionic acid (PA). The study was repeated yearly from 2012 to 2014. The PED + CH‐treated HMH had the numerically lowest high degree day (bale internal temperature >30°C) in all 3 years, which was less (p < .05) than Control HMH and PA in 2012. Treatments had no effect on pH, but mixed effects on chemical and microbial compositions across 3 years. The PED + CH treatment had the highest water‐soluble carbohydrate (WSC) content (p < .05) in 2012 and 2014, whereas PA treatment had the lowest (p < .05) WSC in these years. Total bacteria were decreased (p < .001) by PIC + CH and PED + CH in 2012 only. The PED + CH treatment had greater (p < .01) soluble fraction of dry matter (DM) than Control HMH and PA in both 2012 and 2014, but treatments did not affect the potential degradable fraction of DM. The PED + CH and PIC + CH treatments increased (p < .01) in situ neutral detergent fibre digestibility after 6, 24 and 96 hr of ruminal incubation in 2012 but not in 2014. Combinations of P. pentosaceus or P. anomala with chitinase have potential as high‐moisture hay inoculants to reduce microbial spoilage and to increase fibre digestibility.     

Effects of Lactobacillus buchneri as a silage inoculant and as a probiotic on feed intake,apparent digestibility and ruminal fermentation and microbiology in wethers fed low‐dry‐matter whole‐crop maize silage

Lactobacillus buchneri was investigated as a silage inoculant and as a probiotic on feed intake, apparent digestibility, and ruminal fermentation and microbiology in wethers fed low‐dry‐matter (DM) whole‐crop maize silage. Maize forage (279 g/kg DM) was ensiled without inoculant (untreated) and with L. buchneri CNCM I‐4323 at 1 × 10⁵ cfu/g fresh forage (inoculated). Six cannulated wethers were arranged in a double 3 × 3 Latin square and assigned to one of three diets: (i) untreated maize silage (untreated), (ii) inoculated maize silage (inoculated), and (iii) untreated maize silage with a daily dose of L. buchneri (1 × 10⁷ cfu/g supplied silage) injected directly into the rumen (LB‐probiotic). Wethers fed the inoculated diet had a higher (p = .050) DM intake (1.30% body weight [BW]) than wethers fed untreated and LB‐probiotic diets (1.17% and 1.18% BW respectively). The relative proportion of Ruminococcus flavefaciens (proportion of total estimated rumen bacterial 16S rDNA) in the rumen of wethers fed inoculated and LB‐probiotic diets (both 0.42%) tended (p = .098) to be lower than in the untreated diet (0.83%). Lactobacillus buchneri as a silage inoculant or as a probiotic had little effect on the variables measured in wethers.     

Cultivation offers effective management of subterranean clover damping‐off and root disease

Soil cultivation studies involving subterranean clover pastures were undertaken utilizing field cores from five farms and two in‐field trials. Tap and lateral root disease in cores was less (p < .001) severe and root and shoot weights greater (p < .001) following simulated cultivation. Germination and severity of root disease were both affected (p < .005) by three‐way interactions with cultivation, cultivar and field site. Cultivation in cores suppressed tap root disease for cultivars Meteora and Riverina across the five sites and Seaton Park for two sites. In‐field trials confirmed cultivation reduces root disease severity and increases germination and plant productivity. The best in‐field treatment was cultivation + fumigation that reduced (p < .05) tap and lateral root disease and increased nodulation and root and shoot weights for Riverina, Seaton Park and Woogenellup. Cultivation + fumigation also increased (p < .05) germination for Woogenellup and Seaton Park. There were negative correlations (all p < .001) between tap and lateral root disease with nodulation (R² = .85, R² = .58, respectively); tap root disease with root and shoot weight (R² = .58, R² = .854, respectively); and lateral root disease with root and shoot weight (R² = .83, R² = .64 respectively). This study highlights the close relationship between severe root disease and reduced nodulation, likely explaining much of the widespread poor nodulation in subterranean clover pastures. This study confirms that damping‐off and root disease can be mitigated by cultivation, offering producers flexibility in disease management, especially where autumn–winter feed shortages occur on a regular basis.     

Weight gains,blood parameters and faecal egg counts when meat‐goat kids were finished on alfalfa,red clover and orchardgrass pastures

The experiment was conducted in 2005–2007 to evaluate weight performance, blood parameters associated with forage nutrient‐use and anaemia from gastrointestinal nematode (GIN) infection, and faecal egg count (FEC) patterns of meat‐goat kids finished on alfalfa (Medicago sativa L.; ALF); red clover/grass mixture (Trifolium pratense L.; RCG); and orchardgrass (Dactylis glomerata L; OGR) pastures. Forage mass, crude protein (CP) and total digestible nutrients (TDN) displayed complex interactions between treatment and time (P < 0·001) across the grazing seasons. Final body weight was greater for goats finished on ALF and RCG than on OGR, except in 2006 when ALF was greater than RCG or OGR. The TDN/CP ratios in forages and blood urea nitrogen concentrations in grazing goats were highly correlated (r = 0·99; P = 0·02) and suggested that animals were wasting forage protein. Faecal egg count was variable over the grazing season each year (date and treatment × date interaction; P < 0·001), but in general, FEC indicated that goat kids grazing ALF were less affected by GIN than kids grazing RCG or OGR. Research is needed to determine whether strategic energy supplementation would improve protein‐use efficiency and resilience to parasite infection when finishing meat goats on pastures managed for high forage nutritive value.     

Diet selection of dry and lactating beef cows grazing extensive pastures in late autumn

The diet selection, made by twelve dry and twelve lactating spring‐calving Salers beef cows at the end of the grazing season on an extensively grazed natural mountain pasture in central France, was compared. Sward structure, selection bites, daily grazing time and digestibility of the diet were measured in mid‐October (P₁) and mid‐November (P₂). Live weights were measured twice monthly throughout the experiment. Daily milk production was assessed in the week before the grazing behaviour measurements. Lactating cows grazed more selectively than dry cows: they took more bites on green patches (0·20 vs. 0·13 of total bites, P < 0·01; Jacob's selectivity index: 0·13 vs. ?0·25, P < 0·001), which is consistent with the higher overall nitrogen concentration in faeces (18·1 vs. 17·3 g kg^?1 DM, P < 0·05). Lactating cows tended to slightly increase their daily grazing time compared with dry cows (on average 9·9 vs. 9·5 h, P = 0·07) and grazed faster in mid‐November (74 vs. 69 bites min^?1, P < 0·05). The lactating cows lost more live weight (?24 vs. ?12 kg cow^?1, P < 0·05) between P₁ and P₂. A positive correlation was found between consumption of green patches by lactating cows and their daily milk production in P₂ (r = 0·574, P = 0·05), whereas no correlation occurred between individual milk production and liveweight loss. Dry cows were less selective, which supports management practices that promote the use of cows with low requirements on extensively grazed pastures in late season.     

Effect of compaction,delayed sealing and aerobic exposure on forage choice and short‐term intake of maize silage by goats

Forage choice and intake by ruminants depend on various factors. This study aimed to determine the effects of compaction, delayed sealing and aerobic exposure on forage choice and short‐term dry‐matter intake (DMI) of maize silage by goats. Whole‐crop maize (277 g/kg dry matter [DM]) in 120‐L silos was compacted at either low (194 kg DM/m³) or high (234 kg DM/m³) density, and sealed immediately at day 0 or with a delay at day 2 or day 4 post‐filling, making a total of six treatments. After ensiling for at least 175 days, silages were exposed to air for 6 days. In 2‐day intervals, silages were sampled for chemical analyses and were vacuum‐stored for use in preference trials. During the experimental phase, each possible two‐way combination of the aerobically exposed silages (days 0, 2, 4 and 6 post‐opening) of the treatments and lucerne hay was offered as free choice to goats (n = 5) for 3 hr. Exposing silages to air for >4 days post‐opening caused strong avoidance and lowest intakes. Under the conditions of the study, aerobic exposure after ensiling had a more pronounced effect on silage preference and short‐time DMI than compaction and delayed sealing. Increasing fibre fractions, a deteriorating microbial status and poor silage sensory properties, probably caused by a combination of different fermentation products, can be considered for decrease in preference.     

Effect of type of underlay film on fermentation profile,nutritional quality and estimated loss of organic matter in the outer layer of whole‐plant maize ensiled in large bunker silos

Losses of organic matter in the outer layers of bunker silos covered with conventional polyethylene (PE) plastic can be substantial due to oxygen transmission through the plastic top‐covering film during the post‐ensiling storage period. The effect of two silo covering materials, oxygen barrier (OB) film (45 μm thickness) and clear PE film (50 μm thickness), as underlays to a white‐on‐black PE plastic top cover (120 μm thickness), was assessed in the outer layer of whole‐plant maize silage stored in three large bunker silos in the People's Republic of China. Samples of the crop at harvest and of silage from the upper 45 cm layer at 5 months post‐ensiling, prior to removal of silage for feed‐out, were analysed for DM, fermentation profile and chemical composition. Loss of OM was estimated from concentrations of ash in the crop at harvest and in the silage. Differences between underlay films in silage fermentation profile were small. Silage protected with OB underlay film had higher mean concentration of starch (p < .008) and higher mean NDF digestibility (p < .003) than silage under PE underlay film. Concentrations of ash were lower (p < .001) for silage covered with OB film than for PE film in all three trials. Mean estimated losses of OM were 170 g/kg for OB underlay film and 232 g/kg for PE underlay film (p < .001), and whole‐silo estimated net economic benefits to OB underlay film ranged from 0.17 to 0.74 US $ per tonne fresh crop ensiled.     

Impact of ferulic acid esterase‐producing lactobacilli and fibrolytic enzymes on ensiling and digestion kinetics of mixed small‐grain silage

This study evaluated the effects of a ferulic acid esterase (FAE) and a non‐FAE‐producing inoculant applied alone or in combination with exogenous fibrolytic enzymes (EFE) on the fermentation and nutritive value of mixed grain (barley, oats and spring triticale) silage. The mixed crop was ensiled in laboratory mini‐silos either untreated (CON), or treated with a FAE inoculant (FAE), a non‐FAE inoculant (NFAE) or NFAE + EFE. Inoculated silages were lower (P < 0·01) in water‐soluble carbohydrate, whereas NFAE and NFAE + EFE silages had higher (P < 0·001) DM loss than other silages. FAE and NFAE silage had higher neutral detergent fibre (NDF), but were lower in NFAE + EFE than other silages (P < 0·001). Copy numbers of 16S rRNA associated with Lactobacillus buchneri were higher (P < 0·001) in NFAE and NFAE + EFE silages than in others, resulting in higher (P < 0·001) acetic acid in these silages. NFAE + EFE silage had lower (P < 0·001) in vitro gas production and NDF digestibility (NDFD) than other silages. FAE silage had higher (P < 0·01) in situNDFD than CON and NFAE + EFE silages. Inoculation of mixed small‐grain silage with NFAE‐producing inoculants combining EFE reduced NDFD.     

Seasonal patterns of diet composition, herbage intake and digestibility limit the performance of cattle grazing native pasture in the Falkland Islands

The botanical composition, intake and digestibility of the diet consumed by mature lactating and non‐lactating cows grazing a native white grass (Cortaderia pilosa) plant community in the Falkland Islands was measured in four periods between September 1998 and June 1999. Five lactating and five non‐lactating cows were used in the summer, autumn and winter; five non‐lactating cows were used in the spring. Different cows were used in each period. Plant cuticle patterns in the faeces of cattle were used, in conjunction with the patterns of concentrations of n‐alkanes in the faeces, to estimate the botanical composition of the diet and predicted concentrations of C₃₂‐ and C₃₃‐alkanes in the herbage allowed herbage intake and digestibility to be estimated using the n‐alkane technique. White grass, sedges and rushes comprised 0·78, 0·64 and 0·63 of the diet in autumn, winter and spring respectively. Fine grasses, smooth‐stalked meadow grass (Poa pratensis L.), annual meadow grass (Poa annua L.), bent grass (Agrostis capillaris L.), native fescue (Festuca magellanica Lam.), Yorkshire fog (Holcus lanatus L.), wavy hair grass [Deschampsia flexuosa (L) Trin.] and early hair grass (Aira praecox L.), were consumed at the expense of sedges and rushes in summer and this coincided with the period of greatest estimated metabolizable energy and crude protein intakes by cows. Lactating cows suffered substantial liveweight loss during autumn and winter and this reflected the low quality of the diet consumed. Phosphorus intakes were insufficient and there was an estimated deficiency of vitamin D in the winter and early spring in cattle that were grazed with the experimental cows. The nutrient restrictions imposed on cattle by the low quality of native pasture during autumn and winter are likely to impair the reproductive potential of breeding females and methods should be investigated to improve the diet consumed by cows during these critical periods if cattle systems are to become sustainable in the Falkland Islands.     

Effect of forage species and ensiling conditions on silage composition and quality and the feed choice behaviour of goats

The hypothesis was that forage species and ensiling conditions have an impact on the formation of biogenic amines and the feed choice of goats in short‐term preference trials. At ensiling, lucerne (Medicago sativa L., first cut), red clover (Trifolium pratense L., first cut) and Italian ryegrass (Lolium multiflorum Lam ., second cut) were treated differently to obtain a range of fermentation qualities. Six treatments of each forage species were prepared and included different dry‐matter concentrations, chemical and biological silage additives, and additions of soil. Silages were sampled for chemical analyses (proximate constituents, fermentation products and other volatile compounds, crude protein fractions and biogenic amines) and stored anaerobically in vacuum‐sealed plastic bags for use in preference trials (one trial for each forage species) with Saanen‐type wethers (n = 8 or 6). Each possible two‐way combination of the six silage treatments and a standard hay (n = 21 combinations) was offered for ad libitum intake for 3 hr. Data were analysed using multidimensional scaling, analysis of variance and correlation analysis between silage characteristics and dry‐matter intake (DMI). For each forage species, fermentation characteristics and crude protein fractions revealed only small differences among treatments. Although the degree of proteolysis, as measured by non‐protein nitrogen, of all silages was high, biogenic amine and butyric acid concentrations were low. The different treatments apparently had no direct influence on the formation of biogenic amines and feed choice. The preference behaviour within one forage species was strongly divergent, but DMI rankings of the three species were very similar.     

Herbage production,nutritive value and animal productivity within hardwood silvopasture,open and mixed pasture systems in Appalachia,United States

Demand for livestock food products is projected to increase dramatically through to 2050. Increased livestock production capacity on marginal lands will be critical to meeting this demand. A 5‐year research effort was undertaken to evaluate lamb and sward productivity within open and hardwood silvopasture (SP) systems in Appalachia, USA. Grazing began in mid to late April each year, with the grazing season averaging 141 d. Grazing system treatments during 2002 and 2003 grazing seasons were as follows: 100% open pasture (OP), 67% OP and 33% SP, and 67% OP and 33% SP with delayed SP grazing initiation (OSD). In 2004, a 100% SP (SP) system was added. Animals were rotationally stocked through either 6 (2002–2004) or 7 (2005–2006) paddocks. Open pasture produced greater (P < 0·001) grazing season herbage yield, while all systems generated similar animal performance. Based on summer solstice, herbage production in spring was greater (P < 0·001) than summer, except in 2003. Total non‐structural carbohydrate (TNC) content was greater (P < 0·05) in spring than in summer, except in 2004. Animal performance was superior in spring versus summer (P < 0·001). Animal plasma urea nitrogen (PUN) was lower (P < 0·05) for OP in 2003. When PUN was correlated with nutritive value indicators, the ratio of TNC to crude protein (CP) had the strongest correlation. The strong correlation indicates the need for synchronized ruminal energy and CP availability. Development of silvopasture from existing woodlots has potential to improve whole farm productivity on marginal lands.     

Winter grazing stockpiled native warm‐season grasses in the Southeastern United States

In the Southeastern United States, native warm‐season grasses (NWSG) are not harvested during autumn to rebuild root reserves, resulting in de facto stockpiled winter forage. Senesced NWSG forage is considered nutritionally inadequate by temperate livestock managers, but comparable forage is regularly utilized in rangeland systems. This experiment compared the forage characteristics of two NWSG pastures: switchgrass [Panicum virgatum L. (SG)] and a two species mixture of big bluestem/indiangrass [Andropogon gerardii Vitman/Sorghastrum nutans L. (BBIG)] to tall fescue [Festuca arundinacea Schreb. (TF)]. During two winter periods (January‐April), monthly samples were collected and measured for dry‐matter herbage mass (HM), crude protein (CP), in‐vitro true dry‐matter digestibility (48 hr; IVTDMD), neutral detergent fibre (NDF), NDF digestibility (dNDF) and lignin. Across sampling dates, TF provided adequate forage for low‐input animal maintenance (90.3 CP g/kg; 488 g IVTDMD/kg; 4,040 kg DM/ha), while SG had lowest nutritive values and greatest DM (21.0 g CP/kg; 366 g IVTDMD/kg; 7,670 kg DM/ha). Samples of BBIG had results intermediate to SG and TF (32.1 g CP/kg; 410 g IVTDMD/kg; 5,160 kg DM/ha). Leaf sub‐samples of NWSG indicated greater forage nutritive value compared to whole plant samples (e.g., SG: 65 vs 27 g CP/kg respectively). This indicates that selective grazing could allow superior outcomes to those expected from whole plant NWSG nutritive values. Although consistently nutritionally inferior to TF, further research could reveal strategies to make stockpiled NWSG economically useful to livestock managers.     

Modelling feed intake and milk yield responses to different grass ley harvesting strategies

A meta‐analysis of feeding trials using grass silages was conducted to predict production responses for dairy cows fed grass silage. They were divided into two subsets: 69 diets from 11 studies were used for comparison of silages made from primary growth and regrowth grass (harvesting subset), and another 157 diets from 24 studies were used for comparison of digestibility influenced by the maturity of grass ensiled (D‐value, digestible organic matter in dry matter) (maturity subset). The minimum prerequisite for an experiment to be included in the data set was that milk production, feed intake, silage characteristics and concentrate ingredients were reported. Both subsets were analysed using the mixed model procedures of SAS. The mean response in dry‐matter intake (DMI) and silage DMI to improved silage D‐value was 0.0175 and 0.0161 kg per unit D‐value (g/kg DM) respectively. The average increase in milk and energy‐corrected milk yield was 0.30 and 0.37 kg per 10‐unit increase in silage D‐value respectively. Milk protein concentration increased, and fat concentration tended to increase with enhanced silage D‐value. Each 10‐unit increase in D‐value reduced milk yield by 0.092 kg at a given dietary metabolizable energy intake (MEI), suggesting that the ME concentration of high D‐value silages was overestimated. Cows fed regrowth silage produced 0.55 kg/day more energy‐corrected milk than those fed primary growth silage at a given dietary MEI. The prediction models can be used to improve ration formulation systems or incorporated into economic models for optimizing milk production in various farming systems.     

Fermentation and chemical composition of high‐moisture lucerne leaf and stem silages harvested at different stages of development using a leaf stripper

Lucerne (Medicago sativa L.) requires four or more cuttings at early bud stage per growing season to optimize the amount of crude protein and digestible fibre for feeding high‐producing dairy cows. However, there is potential to generate a nutrient‐dense feed from lucerne regardless of developmental stage by harvesting its protein‐rich leaves separate from its fibrous stems. In order to determine whether fractionated lucerne can be effectively ensiled under high‐moisture conditions and be nutritionally competitive with wilted whole‐plant silage, leaf and stem fractions, harvested at three developmental stages (early bud, 10%–20% bloom and >50% bloom), were directly ensiled in mini‐silos. At day 0, 1, 3, 21 and 140 of ensiling, silages were analysed for protein and non‐protein nitrogen fractions as well as their fermentation products and carbohydrate composition. Silages from unwilted leaves and stems were more heterofermentative than wilted whole‐plant silages; their fermentation shifted from primarily lactic acid to acetic acid production after 21 days. In leaf silages, the high degree of protein degradation into non‐protein nitrogen (~55%) was most likely due to fermentation quality. Nevertheless, at 140 days of ensiling, leaf silages had 21%–25% higher (p < 0.01) available protein (peptide amino acids, soluble and insoluble protein) content than wilted whole‐plant silages, regardless of developmental stage. Achievement of a more rapid pH decline and improved fractionation may further increase the nutritional value of leaf silages.     

The choice of grass species to combat desertification in semi‐arid Kenyan rangelands is greatly influenced by their forage value for livestock

Livestock production is the main source of livelihood in the arid and semi‐arid lands in Africa. However, desertification characterized by vegetation degradation and soil erosion is a major threat to the sustainability of land‐based production systems. Native rangeland forage species Cenchrus ciliaris L. (Buffel grass/African foxtail grass), Eragrostis superba Peyr. (Maasai love grass) and Enteropogon macrostachyus (Hochst. Ex A. Rich.) Monro ex Benth. (Bush rye grass) have been used to combat desertification. The objectives of the study were to identify the best‐suited native grass species to combat desertification in a semi‐arid environment in Kenya and to identify the preferred grass species among the agropastoralists in the area. Percentage basal cover, plant densities and frequencies of the three grasses in pure stands and mixtures were estimated. Grass species preferences were through household survey and focus group discussion. Results showed a significant difference (P < 0·05) in plant densities and cover estimates: E. macrostachyus was ranked first; C. ciliaris and E. superba were ranked second and third respectively. The agropastoral farmers, however, preferred E. superba followed by C. ciliaris and E. macrostachyus, a reverse trend. These results suggest that the choice of grass species to combat desertification is influenced more by its contribution as a source of forage for livestock than its contribution for rehabilitation purposes.     

Mice find endophyte‐infected seed of tall fescue unpalatable – implications for the aviation industry

Bird strike is a significant problem for the aviation industry, caused in part by the attractiveness of the grass surrounding airports to birds. Endophyte‐infected grasses such as Avanex^® have been shown to reduce bird populations at airports through the production of secondary metabolites. These metabolites are unpalatable to herbivorous, omnivorous and granivorous birds and are known to reduce insect densities, thereby making the sown areas less attractive to insectivorous birds. Raptors also provide a bird‐strike threat which could be reduced by controlling mouse populations around airports. In this study, the effect of endophyte‐infected seed on mouse feeding behaviour has been investigated. By performing a choice trial offering diets containing endophyte‐infected and endophyte‐free tall fescue seed, it was shown that endophyte‐infected seed was less palatable to mice (P < 0·001 in a 14‐d trial). Furthermore, when diet positions were reversed, mouse feeding behaviour was modified to again select endophyte‐free material (P < 0·001 over a further 14 d). This result shows that endophyte‐infected grasses could not only be used in the control of bird populations but they also have the potential to control mouse populations which in turn would decrease the number of raptors. This use of endophyte‐infected grasses in areas surrounding airport runways shows great promise for the aviation industry.     

Performance of ratio‐based,soil‐adjusted and atmospherically corrected multispectral vegetation indices in predicting herbaceous aboveground biomass in a Colophospermum mopane tree–shrub savanna

Accurate and near‐real‐time estimation of herbaceous aboveground biomass (AGB) at farm level is crucial for monitoring pasture production and proactive management of stock in semiarid rangelands. Despite its importance, remote sensing has been rarely used by range ecologists and managers in Zimbabwe. This study aimed at assessing the performance of classical multispectral vegetation indices (MVIs) when either singly regressed with measured herbaceous AGB or combined with other visible spectral bands in predicting herbaceous AGB in a Colophospermum mopane savannah. Field herbaceous AGB and corresponding Landsat 8 Operational Land Imager visible spectral data were collected during the 2016–2017 rainy season. Relationships between measured AGB and classical MVIs and extended models of MVIs combined with other visible bands were analysed using bootstrapped simple and stepwise multiple linear regression functions. When MVIs were singly regressed with measured AGB, ratio‐based indices yielded the highest r² value of 0.64, followed by soil‐adjusted indices (r² = 0.61), while atmospherically corrected MVIs showed the lowest r² of 0.58 (p = 0.00). A significant improvement in herbaceous AGB estimation was obtained using a combination of MVIs and other visible bands. Soil‐adjusted MVIs showed the greatest increase (44–46%) in r², while atmospherically corrected and ratio‐based MVIs poorly improved (<5%). The findings demonstrate that combining MVIs with Landsat 8 optical bands, especially green band, provides the best models for estimating AGB in C. mopane savanna rangelands. These findings emphasize the importance of testing band‐MVI combinations when developing models for estimating herbaceous AGB.     

How planting configuration influences plant secondary metabolites and total N in tall fescue (Festuca arundinacea Schreb.), alfalfa (Medicago sativa L.) and birdsfoot trefoil (Lotus corniculatus L.): Implications for grazing management

Theories suggest that incorporating alfalfa (Medicago sativa L.; Alf) or birdsfoot trefoil (Lotus corniculatus L.; BFT) into endophyte‐infected tall fescue (Festuca arundinaceas Schreb.; E+TF) pasturelands may improve livestock production. We investigated how planting configuration might influence plant secondary metabolites (PSM) and nitrogen concentration in these forages. Total nitrogen (N), in addition to condensed tannins (CT), saponins and ergovaline (EV), was compared in BFT, Alf and E+TF, respectively, when forages grew in monocultures and all possible two‐way “mixtures” using a block design with repeated measures in three blocks. Ergovaline (p < .01) and N (p < .001) concentrations in E+TF were greater when growing adjacent to legumes than when growing in monoculture, and N and EV concentrations in E+TF were positively correlated (r = .51; p = .001). No differences in saponins or CT were found when Alf or BFT grew in monoculture or in two‐way mixtures (p > .10). We conducted an in vitro trial to determine whether CT or saponins isolated from BFT and Alf, respectively, would bind to EV in water. Ergovaline bound to saponins to a greater extent (39%; SE = 0.25) than CT (5.1%; SE = 5.13; p < .05). Because EV was lower in E+TF monocultures than in E+TF–legume mixtures, and because CT and saponins may form complexes with EV which may alleviate fescue toxicosis, animals may benefit from systems which allow them to graze monoculture patches of E+TF and Alf or BFT rather than grass–legume mixtures.     

Effects of maize meal and limestone on the fermentation profile and aerobic stability of smooth bromegrass (Bromus inermis Leyss) silage

Chemical‐compositional characteristics of crops are crucial factors affecting the fermentation profile and aerobic stability of silages. To evaluate the effects of starch content and buffering capacity, fresh smooth bromegrass was ensiled alone (control), with 9% maize meal (MM), or with a mixture of 9% maize meal and 1.5% limestone (MX) on a fresh matter basis in sealed plastic bags. After 1, 3, 14 and 56 days of ensiling, triplicate bags of each treatment were opened for chemical and microorganism analyses, and then the samples ensiled for 56 days were placed in polyethylene containers to evaluate their aerobic stability. During the early days of ensiling, the mixtures of maize meal and limestone favoured lactic acid bacteria growth, lactic acid production and decrease in pH values. After 56 days of ensiling, the MX‐treated silages had significantly higher (p < .05) lactic acid, ammonia‐N and buffering capacity compared with the silages treated with other additives. The aerobic stability of MM‐treated silages was significantly lower (p < .05) than that of the control silages, but the MX‐treated silages showed higher (p < .05) aerobic stability than the other groups. The changes of organic acids and pH in the MX‐treated silages were also delayed, which inhibited the growth of aerobic bacteria and yeasts. These results indicate that maize meal improved the fermentation profile of smooth bromegrass silage but had a negative effect on its aerobic stability; however, limestone played important roles in both accelerating fermentation and the improvement of aerobic stability.