Morphological,Biochemical and Antioxidant Properties of Local Loquat (<Emphasis Type="Italic">Eriobotrya Japonica</Emphasis> (Thunb.) Lindl.) Germplasm from Turkey

Loquat (Eriobotrya japonica L.) grown well for commercial purposes in subtropical regions nearly 30 countries and originated from China. The most important loquat producers in the world are China, Spain, Turkey, Pakistan, India, Italy and Brazil. In this study, ten pre-selected promising loquat genotypes sampled from eastern Black region and analyzed for their important morphological, biochemical and antioxidant characteristics. The standard cultivar ‘Sayda’ is also included in the study. The results indicated differences for all of the morphological, biochemical and antioxidant characteristics among tested genotypes. Fruit mass and fruit flesh percentage of the genotypes ranged from 35.40?g (LOQ-8) to 46.90?g (LOQ-5) and from 79.40 (%) to 86.32 (%) indicating some local genotypes had higher fruit mass and fruit flesh percentage than standard cultivar ‘Sayda’. Total phenolic content was the highest as 263?μg GAE/g in LOQ-7 genotype while the lowest in LOQ-8 genotype (185?μg GAE/g). LOQ-7 genotype had the highest total antioxidant capacity. Local genotypes in general have higher total phenolic, total carotenoid, vitamin C and antioxidant activity than cv. ‘Sayda’.     

Antioxidant Compounds,Nutritional Quality and Colour of Two Strawberry Genotypes from <Emphasis Type="Italic">Fragaria</Emphasis> × <Emphasis Type="Italic">Ananassa</Emphasis>

In this study, average weight, colour, soluble solids content and titratable acidity were determined as quality parameters of strawberry fruits while ascorbic acid, total anthocyanins, total phenolics, total flavonoids, minerals and trace elements content as nutritional parameters. All these attributes along with the DPPH radical scavenging activity were screened in two strawberry genotypes grown on the same site at the ripe stage. Also, the phenolic profiles of the strawberry fruits were obtained by HPLC. Except colour, results showed no significant differences between cultivars in quality parameters. Ascorbic acid found for ‘Premial’ cv. (81.62?mg/100?g) was twice the amount found in ‘Magic’ cv. (42.15?mg/100?g), total phenolics varied from 207.95 (cv. ‘Premial’) to 249.98 (cv. ‘Magic’) mg GAE/100?g while total flavonoid content in fruits of ‘Magic’ cultivar (79.56?mg/100?g) was 2?fold higher than the one of the ‘Premial’ cv. The quercetin content ranged from 2.72 to 4.66?mg/100?g, whereas free ellagic acid ranged from 6.79 to 9.03?mg/100?g. The pale shiny fruits of ‘Premial’ cv. (higher L*, h^o and chroma index) had a lower total anthocyanin content (19.07?mg CG/100?g) than the bluish fruits of the ‘Magic’ cv. (23.96?mg CG/100?g). An inverse relationship between the levels of ascorbic acid and anthocyanin contents was also noticed in strawberry samples. Significant differences were found also in minerals and trace elements content of the two strawberry cultivars. The results revealed the importance of genetic background for the content of antioxidant compounds in strawberry fruits.     

梨品种果肉石细胞含量比较研究

对保存于“国家果树种质兴城梨、苹果圃”的5个梨主要栽培种304个品种的果肉石细胞含量进行了测定分析,包括白梨（Pyrus bretschneideri Rehd.）品种117个、砂梨〔P. pyrifolia （Burm.f.） Nakai〕89个、秋子梨（P. ussuriensis Maxim.）35个、新疆梨（P. sinkiangensis Yü）8个、西洋梨（P. communis L.）16个以及种间杂交品种39个。结果表明：梨栽培品种每百克果肉石细胞含量平均值为0.684 g, 范围为0.010 ~ 6.678 g,其中主要栽培种白梨、西洋梨、砂梨和秋子梨品种分别为0.462、0.524、0.552和1.887 g,变化范围分别是0.020 ~ 1.479、0.027 ~ 1.136、0.010 ~ 2.018和0.256 ~ 6.678 g。秋子梨品种果肉石细胞含量总体最高,白梨最低。通过3年鉴定,筛选出早酥、德胜香、赤穗、玛丽娅、泗阳青梨、康佛伦斯、巴梨、青魁等8个石细胞含量极低的品种。     

Determination of Graft Compatibility of Pear Cultivars Grafted on Different Rootstocks by Carbohydrate Analyses

In modern pear cultivation, clonal quince and pear rootstocks are preferred because they are easy to maintain and harvest. Also, they form dwarf plants and improve fruit quality compared to pear seedling rootstocks. However, graft incompatibility can be involved between different species or genera. The aim of the study was to determine the graft compatibility of the ‘Deveci’ and ‘Williams’ pear cultivars with different pear and quince rootstocks by carbohydrate analysis. Carbohydrate accumulation in the graft union was also observed with iodized potassium iodide (KI) staining. In terms of rootstocks, there were no differences in starch and carbohydrate content, but statistically differences were found in sugar contents. Significant differences were also found between cultivars and graft union in terms of the examined traits. Sugar content was highest in OHxF 333 and lowest in seedling rootstocks. There were no statistical differences in the starch content between the graft unions of the ‘Deveci’ cultivar, while starch accumulation was higher above the graft union than below and graft union in the ‘Williams’ cultivar grafted on the quince rootstock. In the study, it was determined that there were higher carbohydrate accumulation in the scion and graft union than below the graft union in ‘Williams’ grafted quince rootstocks, which was also confirmed by staining with KI. As a result of the study, it was concluded that carbohydrate accumulation analysis can be used to determine the graft compatibility of the pear cultivars with the different quince and pear rootstocks.

     

Phenolic Compounds,Antioxidant Activity,Fatty Acids and Volatile Profiles of 18 Different Walnut (Juglans regia L.) Cultivars and Genotypes

The study was carried out to determine phenolic compounds, antioxidant activity, total lipids, saturated fatty acids, unsaturated fatty acids, and volatile organic compounds (VOCs) of 18 different walnut (Juglans regia L.) cultivars and genotypes grown in Usak province, Turkey. The biochemical compounds were identified for each cultivar and genotype and a comparative evaluation was carried out. The results showed that most of the biochemical compounds are significantly varying among each other (p?<?0.05). The existence and abundance of the biochemical compounds in the cultivars and genotypes have not only found to be a cause of differentiation, but they have been important parameters for the similarities among the cultivars and genotypes. Total phenolic content and antioxidant activity ranged from 750.67 to 1245.64?mg GAE ml^?1 and from 42.46 to 56.50% in kernels, respectively. The highest contents of the phenolic compounds were noted from gallic acid (11991?mg kg^?1), ellagic acid (1057.16?mg kg^?1), catechin (425.4?mg kg^?1), and rutin (216.6?mg kg^?1), as an average of all cultivars and genotypes. The highest lipid contents were noted from ‘Franquette’ and ‘Fernette’ as 64.28% and 63.26%, respectively, while the lowest content was noted from ‘Oguzlar 77’ (52.52%). A total of 42 VOCs were described from the 18 different walnut cultivars and genotypes. Overall, results showed that the phenolic profiles, fatty acids composition, and VOCs play an important role in similarities and diversities among the cultivars. According to the results, 7 different clusters were developed from the 18 cultivars and genotypes. Herein, ‘Fernor’, ‘Maras 18’, ‘Arslan Local Type’ and ‘Cisco’ cultivars were found to have the lowest biochemical compositions. The superior cultivars or genotypes, in terms of the abundance of the biochemical composition, were found to be ‘Gulizar Hanim Type’, ‘Lara’, ‘Pedro’, ‘Tulane’, ‘Fernette’, ‘Balkan’ and ‘Franquetta’, where they were found to develop 3 clusters by 1:3:3, respectively.

     

Antioxidant capacity and phytochemical properties of cornelian cherry (Cornus mas L.) genotypes in Iran

Cornelian cherry (Cornus mas L.) is a naturally growing dogwood species in Arasbaran (East Azerbaijan, Iran). Antioxidant capacity, total anthocyanins, total phenols, ascorbic acid and total flavnoids of a number of selected cornelian cherry genotypes were investigated. The total phenolic and antioxidant activity of methanol extract of cornelian cherry fruits were determined according to Folin–Ciocalteu and DPPH method, respectively. The range of ascorbic acid content of genotypes was 183.25–299.5 mg/100 g fresh weight (FW). Genotype C24 had the highest total antioxidant capacity (82.37) and total phenolic (2695.75 mg galic acid per 100 g FW basis). The highest total anthocyanin was observed in C27 genotype (442.11 mg cyanidin-3-glucoside equivalents/100 g FW). This genotype also had the highest total flavonoid (669 mg catechin per 100 g FW basis). There are linear relationships between the antioxidant capacities with total phenols, total flavonoid and ascorbic acid. But, No statistically significant correlation was observed between antioxidant activity and total anthocyanins. According to Path analysis, the highest direct effect on antioxidant was observed in total flavonoid (0.38). The present study demonstrates the potential of certain cornelian cherry genotypes, notably C24 and C27, for improvement of nutritional value through germplasm enhancement programs.     

Have the Flowers,Fruitlets, Ripe Fruit and Leaves of Apples Cultivars Similar Compositions of Phenolic and Antioxidant Capacity?

Total and specific phenolic compounds and antioxidant capacity were quantified over two seasons in flowers, leaves, fruitlets, and ripe fruit at harvest of the apple cultivars ‘Brookfield’, ‘Granny Smith’ and ‘Fuji’, as well the crabapple cultivars ‘Hillary’ and ‘Manchurian’. The results showed that leaves had the highest phenol concentrations and antioxidant capacity. Phenolic and antioxidant content was progressively lower from flowers, fruitlets, and ripe harvested fruit. There were high concentrations of phloridzin in flowers and leaves, while concentrations were lower in fruitlets, peel, and entire fruit at harvest. The phenolic compound with the highest concentration in peel was quercetin glycoside, while in the entire fruit it was flavanols. The studied crabapple cultivars did not present differences between them in phenolic compounds and antioxidant capacity.

     

Study on Antioxidant Components in Rosé Wine Originating from the Wine Growing Region of Moravia,Czech Republic

The estimation of antioxidants in fruit, vegetables, beverages, and foodstuffs has been discussed in a great number of scientific studies, but until now, problems concerning the analysis of antioxidant components of rosé wine has not been adequately investigated. This paper presented results of a study on antioxidant components contained in some samples of rosé wine originating from the Moravian wine growing region. The experiments involved altogether 48 samples of rosé wine made of grapes of the varieties ‘Blaufränkisch’, ‘Blauer Portugieser’, ‘Pinot Noir’, ‘Sankt Laurent’, and ‘Zweigeltrebe’. Grapes were harvested in 2013. Spectrophotometry was used to estimated antioxidant activity (53–73?mg?L^?1 GAE), content of total polyphenols (152–369?mg?L^?1), hydrocinnamic acid (52–148?mg?L^?1), flavonols (25–294?mg?L^?1) and anthocyanins (88–1754?mg?L^?1). The HPLC method was used for the detection of some important antioxidants, i.?e. catechin, epicatechin, malvidin-3-glucoside, cis- and trans-resveratrol, ferrulic acid, coumaric acid and caftaric acid. This study enabled to determine basic profiles of the most important antioxidant components of the most popular Moravian red grapevine varieties. The studied wines were analyzed from several different aspects, which is not standard.     

Physico-Chemical Profiling of Promising Sweet Orange Cultivars Grown Under Different Agro-Climatic Conditions of Pakistan

Sweet oranges are produced on large scale all over the world and demanded due to less number of seeds and are better juice quality. A study was carried out with the objective to characterize promising sweet orange cultivars for better quality fruits production under different agro-climatic conditions of Punjab (Pakistan). Fruits of three promising sweet orange (Citrus sinensis L. Osbeck) cultivars viz. ‘Blood Red’, ‘Musambi’ and were harvested from commercial citrus groves at five different locations. Starting from Multan, in the direction of increasing altitude, four more sites viz. Sahiwal, Faisalabad, Sargodha and Chakwal were selected after every 100–150?km distance. Fruits were evaluated in terms of different physical and biochemical characters. Results showed significant influence of climatic conditions on physico-chemical properties of the cultivars at all the locations. Fruits harvested from Multan and Sahiwal showed higher fruit weight, diameter and peel weight. More juicy fruits with higher vitamin C content were produced under mild temperature environmental conditions of Chakwal. Overall, ‘Musambi’ fruits had more total soluble solids and reducing and total sugars. ‘Musambi’ was found to be good source of bioactive compounds i.?e. vitamin C and total phenolic content, had the maximum antioxidant activity as compared to ‘Blood Red’ and ‘Succari’ and may be explored as potential cultivar in Sargodha and Chakwal.     

Some Physicochemical Characteristics,Bioactive Content and Antioxidant Characteristics of Non-Sprayed Barberry (Berberis vulgaris L.) Fruits from Turkey

Increasing consumer demands for indigenous, non-sprayed with pesticides and less-known or “forgotten” fruits necessitate knowledge on their breeding, cultivation, biochemical content, harvesting and marketing. Anatolia is rich for wild edible fruit species and barberry is abundant throughout Anatolia. The aim of this study was to determine some important physicochemical characteristics, bioactive content and antioxidant capacity of fruits from nineteen promising barberry (Berberis vulgaris L.) genotypes grown in the Coruh valley, Northeastern Anatolia. The results indicated genotype-specific differences for most of the physicochemical characteristics, antioxidant capacity and the content of some bioactive compounds. Fruit mass ranged from 0.073 (‘Coruh-7’) to 0.267 g (‘Coruh-11’). Total phenolic content ranged from 2532 (‘Coruh-’) to 3719 mg GAE per liter fruit juice (‘Coruh-11’). The genotype ‘Coruh-12’ had the highest total monomeric anthocyanin content (1004 mg per liter fruit juice) as cyanidin-3-glucoside. The highest total antioxidant capacity was observed in fruits of ‘Coruh-8’ and ‘Coruh-9’ genotypes with all three antioxidant-determining methods. We conclude that the barberry fruits represent a good source of bioactive phytochemicals because of their high phenolic and anthocyanin contents.     

Effects of cultivar,orchard elevation,and storage on fruit quality characters of sweet cherry (Prunus avium L.)

Fruit quality characters were analysed in the sweet cherry cultivars, Burlat, Van, Tragana and Mpakirtzeika, harvested from low (39–59 m), medium (216 m) or high (490–546 m) elevation sites. The effects of storage for 2 or 4 days at 2 °C and 1 day at 20 °C on the fruit antioxidant contents were also evaluated. Tragana and Mpakirtzeika had greater fruit fresh weight (FW) and total soluble solid content compared to Van and Burlat, the latter being the most red colored. Tragana and Burlat had greater total phenolic content and total antioxidant capacity, measured by DPPH extinction, compared to Mpakirtzeika and Van (mean values 204.4 mg vs. 103.7 mg gallic acid equivalent 100 g⁻¹ FW, and 176.1 mg vs. 79.3 mg ascorbic acid equivalent 100 g⁻¹ FW, respectively). The geographic elevation had a marked influence on the cherry antioxidant content in all studied cultivars, apart from Van, with high elevation orchards producing cherries with greater contents of antioxidant compounds compared to lower elevation orchards. Changes in the antioxidant contents during storage were depended on the cultivar and some times on the orchard elevation. Total antioxidant capacity was significantly correlated with total phenolic content in Tragana, Burlat and Mpakirtzeika, but not in Van; nevertheless this was not the case during storage.     

Comparison of Nutritional Value,Antioxidant Potential,and Risk Assessment of the Mulberry (Morus) Fruits

Ethnomedicinal uses, chemical composition (major nutrients, essential/toxic metals, phytochemical constituents), and antioxidant properties of the fruits of five Morus species (M. alba, M. laevigata, M. macroura, M. nigra, and M. serrata) were evaluated in this study. Standard methodology was used for the analysis of the nutrients, major/trace metals, phytochemicals, and antioxidant potential of the fruits. Highest average contents of the proteins (13.1%), fats (12.4%), fibers (8.02%), and carbohydrates (80.5%) were found in M. macroura, M. laevigata, M. nigra, and M. serrata, respectively. Among the metals, highest concentration in the fruits was shown by K (1080–1230 mg/kg), followed by Mg (84.4–207 mg/kg), Ca (54.8–146 mg/kg), Fe (13.6–59.0 mg/kg), Na (5.43–14.8 mg/kg), and Zn (2.15–5.57 mg/kg). The phytochemicals and antioxidant activities were measured in the water and acetone extracts of the fruits. Relatively higher total phenolics (85.6 mg GAE/100 g, FW), flavonoids (85.8 mg RE/100 g, FW), flavonols (99.8 mg RE/100 g, FW), and ascorbic acid (4.12 mg AAE/100 g, FW) contents were found in M. nigra, which also revealed significantly higher 2,2-diphenyl-1-picrylhydrazyl (DPPH) inhibition (93.8%). Considerably higher OH radical and H₂O₂ scavenging activities were observed in M. macroura and M. alba, respectively. Comparatively higher ferrous ions chelating activity (37.8%) was noted in M. serrata, which also showed highest value for phosphomolybdenum assay (183 µM AAE/100 g, FW). Highest ferric ion reducing antioxidant power (69.9 µM GAE/100 g, FW) was found in M. leavigata. The Morus fruits were a good source of the nutrients, minerals, and phyotchemicals along with superior antioxidant potential. Health risk assessment showed no significant non-carcinogenic or carcinogenic health risk associated with the consumption of these fruits.     

Varietal differences in the chlorogenic acid,anthocyanin, soluble sugar,organic acid,and amino acid concentrations of eggplant fruit

Summary

Eggplant (Solanum melongena L.) is an important crop in Japan, with a long history of cultivation. Although many eggplant cultivars and lines have been developed, their nutrient concentrations, including phenolic compounds, have not been investigated in detail. In the present study, we investigated varietal differences in the concentrations of taste (e.g., soluble sugars, organic acids, and amino acids) and functional (e.g., chlorogenic acid, anthocyanins, and amino acids) compounds in eggplant fruit using 34 cultivars and lines with diverse growth habits, fruit shapes, sizes, and colours. The concentrations of taste and functional compounds differed among cultivars and lines. Variations in chlorogenic acid [0.1 – 2.5 mg g^–1 fresh weight (FW)] and anthocyanin (0.0 – 0.4 A₅₃₂ units g^–1 FW) concentrations were greater than those of soluble sugars (e.g., sucrose, 0.5 – 1.7 mg g^–1 FW; glucose, 7.6 – 13.7 mg g^–1 FW; fructose, 6.2 – 15.0 mg g^–1 FW) and organic acids (e.g., citric acid, 0.07 – 0.21 mg g^–1 FW; malic acid, 0.9 – 1.9 mg g^–1 FW). We also found that the coefficient of variation in amino acid concentrations varied with amino acid. Glutamine (27.4 – 135.8 mg 100 g^–1 FW) and arginine (4.5 – 23.1 mg 100 g^–1 FW) had the largest variation between varieties. These results indicate the importance of cultivar selection to optimise the concentrations of ingredients and will contribute to improvements in the functionality of eggplant through breeding.     

Polyphenolic Compounds and Antioxidant Activity in Berries of Four Russian Cultivars of Lonicera kamtschatica (Sevast.) Pojark

Nowadays increasing attention has been focused on polyphenolic compounds as the main representants of antioxidants in horticultural crops including fruits. The edible honeysuckle has an unique position among lesser known fruits due to its high level of antioxidants. In the present study we determined polyphenolic profile and antioxidant capacity of four Russian cultivars of edible honeysuckle including ‘Gerda 25’, ‘Amfora’, ‘Morena’, ‘Lipnicka’, which found together in a single location in Mendel University in Brno, The Czech Republic. Polyphenolic compounds were detected by high performance liquid chromatography coupled with electrochemical detector (HPLC-ED). The antioxidant capacity was measured by DPPH test. According to the results there were differences among cultivars in terms of polyphenolic content and antioxidant activity and Lonicera kamtschatica ‘Gerda 25’ were found to be possessed the highest content of phenolic compounds corresponding to the highest value of antioxidant activity.     

Effect of Planting and Harvesting Dates on Strawberry Fruit Quality under High Tunnels

ABSTRACT

There is an increasing demand in the market to improve strawberry quality by promoting human-health compounds content, as these may play a significant role in the prevention of chronic diseases. Strawberry cultivars, environmental conditions, and agronomical conditions have an effect on fruit characteristics; therefore, it is necessary to constantly generate information about the cultivar response to different production areas and cultural practices. The goal of this work was to evaluate the effect of two planting dates, two harvest dates, and four strawberry cultivars on total phenolic acid (gallic acid equivalent), ascorbic acid (vitamin C), and soluble solid content?titratable acidity-1 (SSC?TA-1) ratio in Huelva, Spain. Sixteen treatments resulted from the combination of four cultivars, two planting dates, and two harvest dates. Strawberry ‘Camarosa’, ‘Sabrosa’, ‘Aguedilla’, and ‘Fuentepina’ were selected for both seasons and planted on 7 Oct. (early planting) and 21 Oct. (late planting). Mid-February and mid-April were considered early and late harvest, respectively. Nutraceutical and organoleptic responses were specifics for each cultivar. The highest SSC?TA-1 ratio was observed in ‘Fuentepina’ planted late and harvested early. ‘Aguedilla’ resulted in the highest phenolic content when harvested in the late season. Additionally, phenolic content was significantly higher when using late planting combined with late harvest in most of the cultivars. Late harvested ‘Camarosa’ showed the highest TA concentration, whereas ‘Sabrosa’ resulted in the highest SSC regardless of harvesting date. Additionally, ‘Aguedilla’ and ‘Sabrosa’ showed the highest ascorbic content. Strawberry quality could be improved by selecting the adequate planting and harvesting dates according to specific cultivars.     

Electrochemical Properties and Biochemical Composition of <Emphasis Type="Italic">Cv. </Emphasis>Shiraz Wine Grape (<Emphasis Type="Italic">V. vinifera</Emphasis> L.) Depending on Various Dose and Application Time of Foliar Microbial Fertilizer Treatments

Utilization from bio fertilization is well known a considerable tool to improve the yield and fruit quality of various crop fruits through the increasing emphasis on maintain of soil health, minimize environmental pollution and decrease the use of chemical fertilization. In this study, in order to improve wine grape quality features of cv. Shiraz, four different doses of foliar microbial fertilizer, including 0, 1000, 2000 and 3000?ppm were applied at two different terms as Term I (mostly; pre-bloom applications) and Term II (mostly; post-bloom applications). However, there were no influences of application terms of foliar microbial fertilizer treatments; treatment doses had considerable effects on yield and quality parameters. The lowest p-values, meaning the highest berry quality, from doses of foliar microbial fertilizer were obtained from 2000?ppm (105.08?μW), 1000?ppm (110.40?μW), 3000?ppm (112.97?μW) and 0?ppm (119.58?μW). Comparing the applications of foliar microbial fertilizer, it was observed that doses of 2000?ppm (3155.56?mg/kg), 1000?ppm (3000.92?mg/kg) and 3000?ppm (2530.19?mg/kg) exhibited higher total phenolic compounds content when compared with 0?ppm treatment (2206.97?mg/kg). Berries from grapevines applied with the doses of 2000, 1000 and 3000?ppm foliar microbial fertilizer respectively shown higher total anthocyanin content such as 1230.19, 1160.85 and 865.86?mg/kg compared to 0?ppm (637.37?mg/kg). As a result, research the findings indicated that 2000 and 1000?ppm doses of foliar microbial fertilizer were obviously effective on wine grape quality features of cv. Shiraz in terms of electrochemical property, total phenolic compounds content and total anthocyanin content.     

曲面分析在‘雪花梨’叶片不定芽诱导培养基筛选上的应用

以‘雪花梨’试管苗幼叶为外植体,采用正交设计和曲面分析的方法对叶片不定芽诱导培养基进行筛选。结果表明,‘雪花梨’叶片在MS＋6-BA1．0mg／L＋NAA0．05mg／L＋葡萄糖30g／L＋琼脂6g／L培养基上诱导不定芽再生芽数为2．95,高于其他处理;在MS＋6-BA1．0mg／L＋TDZ1．0mg／L＋NAA0．05mg／L＋葡萄糖30扎十琼脂6g／L培养基上再生率最高,达75％。经过曲面分析,‘雪花梨’在MS＋TDZ1．0mg／L＋6-BA0．5mg／L＋蔗糖30g／L＋琼脂6g／L的培养基上进行培养,理论再生芽数可达7．00,在MS＋TDZ1．0mg/L＋6-BA1．0mg／L＋NAA0．05mg／L＋蔗糖30只,L＋琼脂6玑的培养基上进行培养,理论再生率可达100％。     

Antidiabetic,Antihypertensive and Antioxidant Properties of Grapevine Leaf Extracts Obtained by Ultrasound,Microwave Assisted,and Classical Solvent Extraction

Grapevine leaves are consumed as a food in Mediterranean countries. At the same time, it is a byproduct of the wine industry. Antioxidant, antihypertensive and antidiabetic properties of grapevine leaves after ultrasound-assisted extraction (UAE), microwave assisted extraction (MAE) and classical solvent extraction (CSE) were evaluated and compared by using water and methanol as solvent. DPPH radical scavenging activity, total phenolic content (TPC), total antioxidant capacity (TEAC), metal chelating activity, ACE inhibitory activity and α?glucosidase inhibitory activity of grapevine leaves extracts were determined. The highest values of grapevine leave extracts for antioxidant properties; DPPH (61.60%), TPC (910.18?mg GAE?g^?1), TEAC (6.23?µg Trolox mg^?1) and metal chelating activity (IC50; 3.18?mg mL^?1) were obtained from UAE when the methanol was used extracting solvent. However antihypertensive activity (13.68%) and antidiabetic activity (83.00%) values obtained from MAE by using water as a solvent were relatively highest. The effectiveness of UAE, MAE and CSE methods in terms of antioxidant, antihypertensive and antidiabetic properties of grapevine leaves were significantly (p?<?0.05) different from each other. This differences depending on the solvent used.