Brassinosteroid analogue effects on the yield of yellow passion fruit plants (Passiflora edulis f. flavicarpa)

The effects of successive brassinosteroid analogue (BR) applications (0.1 mg l⁻¹ of brassinosteroid analogue BB-16) were evaluated on commercial yellow passion fruit (Passiflora edulis f. flavicarpa) orchards in the first year of production. The treatments applied were: control, BR-1 (1 BR application shortly after the first flowers appeared), BR-2, BR-3, BR-4 and BR-5 (BR application in two, three, four and five consecutive weeks after the appearance of the first flowers, respectively). The fruits were collected for seven consecutive weeks (105 fruits treatment⁻¹) and fruit mass, length and diameter, soluble solid contents; pulp mass and peel thickness were evaluated in the laboratory. Multivariate analysis was performed in order to determine whether there were differences among the treatments taking into account all the measurements made. BR-3 was the most promising treatment because it produced the highest number of fruits plant⁻¹ (81.5) compared to the control (53.5) and the soluble solid content was 1 °Brix greater than the control. The BR-3 treatment resulted in a 65% increase in the estimated yield of the passion fruit plants, corresponding to 20 t ha⁻¹ compared to the control yield of 12 t ha⁻¹. The results showed that BB-16 sprayed during a period of reproductive development can increase the number of fruits per plant.     

Alteration of tomato fruit quality by root inoculation with plant growth-promoting rhizobacteria (PGPR): Bacillus subtilis BEB-13bs

In this study the effect of inoculation of tomato (Lycopersicon esculentum Mill.) roots with plant growth-promoting rhizobacteria (PGPR) on yield and fruit quality was evaluated. The control treatment was non-inoculated (CTL) and the PGPR treatment was inoculated with Bacillus subtilis BEB-lSbs (BS13). Yield per plant and marketable yield, as well as fruit weight and length were increased by the BS13 treatment when compared to the CTL treatment. Texture of red fruits was also enhanced by the BS13 treatment compared to that in the CTL treatment. These results demonstrated that PGPR have positive effects on tomato fruit quality attributes, particularly on size and texture.     

Leaf pruning intensities at flowering of banana (Musa AAA,cv. Grande Naine) did not influence fruit green and yellow life and quality

This study examined the effects of leaf pruning intensities at flowering on the green and yellow life and fruit quality of bananas (Musa AAA, cv. Grande Naine). The fruit from banana plants that retained 7, 9, 11 and 13 leaves after pruning were packed in carton boxes of 13.7 kg and stored in a cold room at 14 °C for 21 days to simulate transportation conditions. During this period, eight visual evaluations of fruit peel colour were made. Next, fruits were induced to commercial ripening using ethylene at 100 μl/ml. Four evaluations (every 2 days) on fruit firmness, soluble solids, titratable acidity, fruit weight and peel colour were made to assess fruit yellow life. No interaction between evaluations and number of leaves retained was found for pulp firmness, soluble solid percentage, fruit acidity, fruit weight and maturation grade. The fruit green life and peel colour was similar for plants retaining different number of leaves. After the application of ethylene, there were no differences in fruit firmness (P > 0.62), percentage of soluble solids (P > 0.24) nor in the percentage of acidity (P > 0.32). No difference in fruit weight (P > 0.07) and ripening grade (P > 0.17) were observed among plants retaining different number of leaves. The results suggest that in tropical commercial banana plantations, producing for international markets, it is possible to defoliate the banana plants to seven leaves at flowering without causing a reduction on the green and yellow life and quality of fruit.     

Rhizobacteria as bioenhancer and biofertilizer for growth and yield of banana (Musa spp. cv. ‘Berangan’)

Banana, an important fruit crop, requires high amounts of fertilizers for commercial cultivation, which is costly and can be hazardous to the environment when used excessively. Inoculations of plant growth promoting rhizobacteria (PGPR) have been shown to produce beneficial effects through growth stimulation in legumes and cereals, and an attempt has been made to use rhizobacteria in bananas. Three experiments were conducted to observe the effects of plant growth promoting rhizobacteria (PGPR) inoculation on root stimulation and colonization, nutrient absorption, growth and yield of bananas (Musa spp. cv. ‘Berangan’, AA type). The results showed that inoculation together with 33% N improved the bioenhancing activity by increasing root and shoot growth, and photosynthetic rate. The PGPR inoculation with 33% N-fertilizer also increased the Ca uptake capacity resulting in higher Ca concentration in root, corm and pulp but increased the Mg concentration in the root only. In addition, the total accumulation of nutrients was heavily influenced by PGPR inoculation due to enhanced root proliferation. The PGPR inoculation greatly increased the bunch yield (35–51%). The strains Sp7 and UPMB10 were evaluated for their N₂ fixing capacities in association with banana roots by ¹⁵N isotopic dilution technique and acetylene reduction assay (ARA). The results conclusively showed that roots of PGPR-inoculated plants fixed N₂ and produced higher ARA values and inoculated plants together with the least N-fertilizer supply showed the highest amount of nitrogen derived from atmosphere (Ndfa). The findings from the above studies demonstrated that PGPR strains (Sp7 and UPMB 10) inoculation with minimal N-fertilizer supply are effective as a bioenhancer for increasing plant growth, nutrient uptake and yield of bananas.     

Yield,blossom-end rot incidence,and fruit quality in pepper plants under moderate salinity are affected by K and Ca fertilization

One of the most important factors limiting agricultural expansion and production is the restricted supply of good quality water. The present study examines the effects of K⁺ and Ca²⁺ fertilization on sweet pepper production, blossom-end rot (BER) incidence and fruit quality of pepper plants (Capsicum annuum L.) grown under moderate saline conditions. Pepper plants were grown in a controlled-environment greenhouse under hydroponic conditions with different nutrient solutions obtained by modifying the Hoagland solution. The experiment consisted on four K⁺ treatments (0.2, 2, 7 and 14 mM) +30 mM NaCl, and four Ca²⁺ treatments (0.2, 2, 4 and 8 mM) +30 mM NaCl, having in common a control without salt with 7 mM K⁺/4 mM Ca²⁺. Salinity decreased total fruit yield and marketable fruit yield by 23% and 37%, respectively. The marketable fruit yield reduction by salt treatment was mainly due to the increase in the number of fruit affected by BER. This typical physiopathy of the pepper fruits occurred between 18 and 25 days after anthesis (DAA), when the highest fruit growth rate was reached. Fruit quality parameters were also affected by salt treatment where the fruit pulp thickness and firmness were decreased, and fructose, glucose and myo-inositol fruit concentrations increased with salinity relative to fruits from control treatment. Under saline conditions an increased supply of K⁺ reduced the fruit fresh weight, the percentage of BER and the marketable yield although promoted the vegetative growth. However, increasing Ca²⁺ concentration in the nutrient solution increased the fruit production, and the marketable yield as consequence of decreasing the percentage of fruit affected with BER. Fruit quality parameters also were affected by the K⁺ and Ca²⁺ treatments.     

Seed inoculation with Azospirillum mitigates NaCl effects on lettuce

Data on the growth-promoting effects of Azospirillum on lettuce exposed to either normal or saline conditions, is scarce. Lactuca sativa L., cv Mantecosa seeds were colonized with A. brasilense Sp245 cells during imbibition. Germination percentages were determined after 7 d treatments with 0, 30, 50 or 80 mol m⁻³ NaCl. In another experiment, seeds germinated in Hoagland were irrigated for 30 d with 0, 30, 50 or 80 mol m⁻³ NaCl supplemented media. Vegetative growth proceeded in a growth chamber with a 13–11 h day–night cycle. Buffer-imbibed seeds were considered non-inoculated controls. Plant samples were taken at 0, 14, 20, and 30 d after the onset of NaCl treatments and dissected in aerial and root portions. The weights of both tissues were measured. Azospirillum-inoculated seeds had significantly higher germination percentages than controls in all treatments. Inoculated dried seeds stored up to 30 d maintained such characteristic in most of the treatments, particularly at 80 mol m⁻³ NaCl. Plants grown from inoculated seeds and irrigated with saline media displayed higher total fresh and dry weights and biomass partition to the aerial portion, than non-inoculated controls. Azospirillum-inoculated lettuce seeds had better germination and vegetative growth than non-inoculated controls after being exposed to NaCl.     

Ethylene influences development and flowering of Ptilotus spp. in vitro and ex vitro

The genus Ptilotus has immense potential for ornamental horticulture but its commercial development has been hindered by propagation limitations. Poor seed quality and germination are reported. Cutting propagation is limited by cutting supply as the juvenile phase of Ptilotus is short. Micropropagation has been used in an attempt to overcome these difficulties but explants become floral in vitro and this causes plantlets to elongate. Ethephon has been used to control flowering of stock plants of many ornamental species. This study investigated the effect of ethephon applied to young (3-week-old, deflasked from tissue culture) and mature (1-year-old) Ptilotus plants in a greenhouse. A system of applying gaseous ethylene at 0, 100, 200 and 300 mg l⁻¹ to the headspace of in vitro plantlets in glass jars was developed and the response of in vitro plantlets to ethylene studied. One-year-old Ptilotus plants were treated with 500 mg l⁻¹ ethephon 2 days before pruning or 1 or 2 weeks after pruning. Ethephon application 2 days before pruning decreased the number of inflorescences and increased the number of shoots (compared to the control) but was phytotoxic. Ethephon applications of 150 or 300 mg l⁻¹ applied weekly or fortnightly to 3-week-old plants deflasked from tissue culture reduced plant height and number of inflorescences and at low concentrations increased the number of new shoots. A fortnightly application at 150 mg l⁻¹ is recommended. Previous reports on the effects of ethylene on inflorescence production on plantlets in vitro are limited. Our study showed that exposure of in vitro plantlets of P. nobilis to ethylene gas at 100 mg l⁻¹ for 1 h significantly increased the number of shoots and plant height but this did not occur for plantlets of P. spicatus. Plantlets of P. spicatus exposed to transient ethylene at 200 and 300 mg l⁻¹ showed significantly greater rooting (52.4%) than the control (13.6%).     

Changes in free amino acid concentrations in mycorrhizal strawberry plants

The influence of arbuscular mycorrhizal fungi (AMF) colonization on free amino acid concentrations in strawberry (Fragaria × ananassa Duch., cv.Nohime) plants was investigated using two AMF species [Glomus mosseae (Gm), Gl. aggregatum (Ga)] under phosphorus-supplemented (+P) or non-supplemented (−P) conditions. Ten weeks after AMF inoculation, mycorrhizal plants showed higher values in dry weight of both shoots and roots than did non-mycorrhizal ones among most of the treatments. Shoots and roots of mycorrhizal plants had greater phosphorus concentrations in −P plots, while in +P plots, P concentrations differed little among the inoculation treatments. AMF colonization was greater in plants inoculated with Gm than in plants inoculated with Ga. Total amino acid concentration was higher in most of the plants inoculated with Gm than in non-mycorrhizal ones regardless of P treatment. Serine, glutamic acid, glycine, alanine, leucine and GABA were higher in both mycorrhizal plants in −P plots than in non-inoculated plants. In +P plots, threonine and isoleucine concentrations were greater in both mycorrhizal plants than in non-inoculated ones. Asparagine, glutamic acid, glycine, citrulline, GABA and arginine were greater in plants inoculated with Gm than in non-mycorrhizal ones. These findings verified that inoculation with AMF increases total amino acid concentrations and concentrations of specific amino acids in strawberry plants with or without phosphorus supplementation, though the effects varied with species of mycorrhizal fungus.     

Inoculation of growing media with the rhizobacterium Variovorax paradoxus 5C-2 reduces unwanted stress responses in hardy ornamental species

Inoculation of growing media with plant growth promoting rhizobacteria (PGPR) has a number of potential benefits for the production of ornamental plants. Certain rhizobacteria synthesise the enzyme ACC deaminase, which cleaves ACC, the precursor of the plant hormone ethylene. Bacterial metabolism is now known to lead to a reduction in [ACC] in the plant transpiration stream and bacteria are hypothesised to act on ACC exuded from roots. This in turn reduces the ethylene generated in plants growing in growing media inoculated with these bacteria. Here we tested if applications of the ACC deaminase containing rhizobacteria Variovorax paradoxus⁵C–²could be of benefit to ornamental growers by reducing ethylene generation in stressed plants. Ethylene is produced at levels that are inhibitory to growth and development under a number of abiotic stresses. The propagation and production of hardy ornamentals is deleteriously affected by abiotic stresses that involve ethylene signalling, including drought and physical wounding. Inoculation of growing media with V. paradoxus 5C-2 lowered ethylene emission from mature leaves of Cytisus × praecox experiencing drought stress. In addition, bacterial inoculation of the growing media resulted in significantly reduced abscission of the mature leaves under drought treatment. Beneficial effects of inoculation where also found in the wounding response of Fargesia murielae following divisional propagation and late season senescence in Aquilegia × hybrida in response to drought stress. Together these results demonstrate that V. paradoxus⁵C–²has real potential for use on ornamental nurseries in situations where plant stresses are unavoidable.     

Fruit yield and quality of strawberry plants transformed with a fruit specific strawberry pectate lyase gene

Two transgenic strawberry lines (Pel 1 and Pel 3) containing the open reading frame of a fruit specific strawberry pectate lyase gene (FaplC) under the control of the CaMV35S promoter have been obtained to evaluate the role of this gene on fruit softening. Ripen fruits from both lines showed a significant down-regulation of FaplC, being the percentage of silencing of 84 and 71% on Pel 1 and Pel 3, respectively. The agronomic behaviour of transgenic plants was evaluated during two consecutive years. Fruit set increased in the two transgenic lines when compared with control plants, although Pel 1 showed a significant reduction on fruit weight. Firmness of full ripen fruits from Pel lines was significantly higher than control fruits, while color and soluble solids were not affected. The increase of firmness in Pel lines was maintained when ripe fruits were stored for 3 days at 25 °C. Histological analysis of ripe fruits showed lower intercellular spaces and a higher degree of cell to cell contact area in transgenic fruits when compared with controls. Altogether, these results suggest a direct relationship between pectate lyase gene expression and strawberry fruit softening.     

Responses of some different pepper (Capsicum annuum L.) genotypes to inoculation with two different arbuscular mycorrhizal fungi

Eight different pepper genotypes inoculated by two different arbuscular mycorrhizal fungi (AMF) [Glomus intraradices (Gi) and Gigaspora margarita (Gm)] in a growth chamber experiment under normal seedling growing conditions were evaluated for seedling traits, colonization and relative mycorrhizal dependency (RMD). In general, inoculated plants had greater dry weights compared to non-inoculated plants. Five cultivars responded positively to inoculation with AM fungi and three responded negatively. A great variation in mycorrhizal colonization dependency was observed among the pepper genotypes, with the N52 genotype showing the highest RMD and the Karaisali genotype the lowest. RMD and dry weights of pepper genotypes were inversely correlated.     

Arbuscular mycorrhizal fungi enhance tolerance of vinca to high alkalinity in irrigation water

This study was conducted in order to determine if inoculation with arbuscular mycorrhizal fungi (AMF) would enhance the tolerance of vinca plants to high levels of alkalinity, induced by KHCO₃, in irrigation water. AMF-inoculated and non-inoculated plants were irrigated with water containing varying HCO₃⁻ concentrations: 0, 2.5, 5, 7.5, 10, and 15 mM. Increased HCO₃⁻ concentration inhibited plant growth, specifically at concentrations ≥7.5 mM. Leaves were more affected by high HCO₃⁻ concentration than other plant parts. In non-inoculated plants, a visual evaluation of quality demonstrated that acceptable quality was produced when irrigation water contained ≤2.5 mM HCO₃⁻, but AMF-inoculated plants of good quality were produced when irrigation water contained ≤7.5 mM HCO₃⁻. In general, AMF alleviated HCO₃⁻ stress, as indicated by greater plant growth and ranking of quality. However, AMF-inoculated plants irrigated with 0 mM HCO₃⁻ exhibited reduced growth when compared to non-inoculated plants. Bicarbonate did not affect leaf Fe concentration, indicating that vinca may be a Fe efficient plant. Plants inoculated with AMF exhibited an enhanced leaf P concentration and content, which was related to an increase in the activity of the soluble alkaline phosphatase. Plants inoculated with AMF exhibited increased leaf concentration and content of Mn, Zn, Cu, B, and Mo, and increased antioxidant activity under high concentrations of HCO₃⁻. In conclusion, the tolerance of vinca to alkalinity in irrigation water can be enhanced by AMF inoculation, thus, allowing for irrigation with water of high alkalinity.     

Effect of Glomus mosseae and Entrophospora colombiana on plant growth,production, and fruit quality of ‘Maradol’ papaya (Carica papaya L.)

The effect of inoculating ‘Maradol’ papaya plants with arbuscular mycorrhizal fungi (AMF) Glomus mosseae (GM) and Entrophospora colombiana (EC) was assessed. The results showed that both mycorrhizae species increased the number of fruits and yield in papaya plants by 41.9 and 105.2% for GM and 22.1 and 44.1% for EC, respectively, with respect to control plants. GM significantly increased plant height. Sugar content, firmness, color (°Hue), and ripening process of mycorrhized plant fruits were similar to those of the control. Weight loss of mycorrhized plant fruits was considerably less than that of the control. Inoculation of papaya with AMF is recommended, particularly with GM since it increases yield, and fruit weight (45.1%), furthermore, it reduced fruit weight loss during ripening.     

H2O2 metabolism during sweet orange (Citrus sinensis L. Osb.) ‘Hamlin’ Xanthomonas axonopodis pv. citri interaction

Sweet orange (Citrus sinensis L. Osb.) ‘Hamlin’ is a canker (Xanthomonas axonopodis pv. citri: Xac) susceptible citrus genotype grown commercially worldwide. Canker causes severe economic losses and restricts the marketability of crop for export. Little is known about the role of oxidative stress in canker development. In the present investigation, sweet orange ‘Hamlin’ leaves were artificially inoculated with Xac to determine the impact of Xac infection on hydrogen peroxide (H₂O₂) metabolism. Characteristic symptoms following artificial inoculation were water soaking of the infiltrated zone between 2 and 8 days after inoculation (dai); raised epidermis accompanying tiny yellow colored bacterial colonies at 8 dai; and yellowing and necrosis of the infected zone by 12–16 dai. In planta Xac population increased 1000 fold by 14 dai from an initial population of 7.3 × 10⁶ cfu cm⁻² (0 dai). Peak concentrations of H₂O₂ were observed at 24 h and between 8 and 10 dai and coincided with higher activity of total superoxide dismutase (SOD). Lower levels of H₂O₂ in infected leaves were maintained by Xac induced higher activities of catalase (CAT), ascorbate peroxidase (APOD), and guaiacol peroxidase (POD). It appears Xac altered H₂O₂ metabolism in C. sinensis L. Osb. ‘Hamlin’ to enhance survival and growth.     

Susceptibility of grapevine rootstocks to Cylindrocarpon liriodendri and C. macrodidymum

The susceptibility of the grapevine rootstocks most commonly used in Spain to Cylindrocarpon liriodendri and C. macrodidymum was evaluated. Rooted cuttings of rootstocks 110-R, 1103-P, 140-R, 161-49C, 196-17C, Fercal and SO4 were inoculated by dipping their roots in conidial suspensions (5 × 10⁵ conidia mL⁻¹) of both pathogens and placed in a greenhouse. One month later, each plant was drench inoculated with 20 mL of the corresponding spore solution to guarantee root infection. After four months of incubation, root disease severity index (RSDI) and dry weights of shoot and root were recorded for each plant. RSDI was the best variable to show the effect of the inoculation with C. liriodendi and C. macrodidymum. According to this, all rootstocks inoculated were affected by the disease in some degree, being the rootstock 110-R the most susceptible to both pathogens.     

Responses of field grown tomato plants to arbuscular mycorrhizal fungal colonization under varying intensities of drought stress

The effects of root colonization by the arbuscular mycorrhizal (AM) fungus Glomus intraradices Schenck and Smith on growth, flower and fruit production, and fruit quality were studied in field-grown tomato plants exposed to varying intensities of drought stress. Inoculated (M+) and non-inoculated (M−) tomato seedlings were exposed to varying intensities of drought stress by adjusting irrigation intervals. Mycorrhizal plants had significantly higher uptake of N and P in both roots and shoots regardless of intensities of drought stress. AM inoculation also significantly increased shoot dry matter and the number of flowers and fruits. The fruit yields of M+ plants under severe, moderate, mild drought-stressed conditions were higher than M− plants by 24.7%, 23.1%, 16.2% and 12.3%, respectively. Furthermore, M+ plants produced tomato fruits that contain significantly higher quantities of ascorbic acid and total soluble solids (TSS) than M− plants. Mycorrhizal effects increased with increasing intensity of drought. The overall results suggest that mycorrhizal colonization affects host plant nutritional status, water stratus and growth under field conditions and thereby alters reproductive behaviour, fruit production and quality of fruits under both well-watered and drought-stressed conditions.     

Relationship between light,fruit and leaf mineral content with albinism incidence in strawberry (Fragaria x ananassa Duch.)

A study was conducted in strawberry to establish a relationship between shading, mineral nutrient of leaves and fruits with albinism incidence. Plants grown under shade produced albino fruits in higher proportion than those grown in open fields. Similarly, plants under shade produced smaller sized fruits and have lower fruit yield. Among cultivars, Etna had highest incidence of albinism (49.6%) and Sweet Charlie the lowest (14.4%). Dry matter content (%), concentration of five major nutrients, viz. N, P, K, Ca, Mg, S and N:Ca and K:Ca nutrient ratios did not differ significantly in the leaves of plants producing normal or albino fruits. However, in contrast, the concentration of K was notably higher (1.97 mg g⁻¹ fresh tissue weight) and that of Ca was lower (0.098 mg g⁻¹ fresh tissue weight) in albino fruits than normal ones. Consequently, the ratios of N:Ca (11.34) and K:Ca (20.08) were higher in albino fruits than normal ones. Cultivars also differed widely in respect to dry matter (%), mineral content and nutrient ratios. Thus, it appears that lower light intensity favours the development of albinism in strawberry, and it seems that calcium is not the basic cause of albinism, but increased vigour associated with overuse of N and K might be positively associated with it.     

Evaluation of the effectiveness of soil-applied plant derivatives of Meliaceae species on nitrogen availability to peach trees

We assessed the effect of soil-applied derivatives of melia (Melia azedarach L.) and neem (Azadirachta indica A. Juss) on nitrogen (N) soil availability, root uptake and peach (Prunus persica L.) growth. First we evaluated the effectiveness of experimentally prepared amendments made with fresh ground melia leaves or commercial neem cake incorporated into the soil as nitrification inhibitors, then we evaluated the effect of fresh ground melia fruits and neem cake on growth and N root uptake of potted peach trees, and on soil microbial respiration. Soil-applied fresh ground melia leaves at 10 and 20 g kg⁻¹ of soil as well as commercial neem cake (10 g kg⁻¹) were ineffective in decreasing the level of mineral N after soil application of urea-N as a source of mineral N, rather they increased soil concentration of nitric N and ammonium N. The incorporation into the soil of fresh ground melia fruits (at 20 and 40 g kg⁻¹) and neem cake (at 10 and 20 g kg⁻¹) increased N concentration in leaves of GF677 peach × almond (Prunus amygdalus) hybrid rootstock alone or grafted with one-year-old variety Rome Star peach trees. An increase in microbial respiration, leaf green color and plant biomass compared to the control trees were also observed. The Meliaceae derivatives did not affect, in the short term (7 days), N root uptake efficiency, as demonstrated by the use of stable isotope ¹⁵N, rather they promoted in the long term an increase of soil N availability, N leaf concentration and plant growth.     

Phenotypic variations in fruits and selection potential in Sclerocarya birrea subsp. birrea

The domestication of indigenous fruits through agroforestry is seen as one of the important issues in the transformation in the way in which land is used within rural areas. A study of the variation in fruit traits is also important as it is a prerequisite for cultivar development in the domestication process. Following an aridity gradient, phenotypic variation was assessed in fruits of Sclerocarya birrea subsp. birrea, native to West African semi-arid areas. Fruits were collected from 42 trees of various diameters in agroforestry parklands from the dry and semi-humid Sudanian zones. They were partitioned into peel, flesh and pit. Each fruit was labelled and its components were measured and weighted. The overall mean fruit mass was 18.58 ± 0.24 g (mean ± SE) but fruits from the population in the drier zone were significantly larger (19.90 ± 0.37 g vs 17.02 ± 0.24 g; P < 0.001). The results showed a strong correlation between fruits and their components (P < 0.05). Tree diameter was very weakly correlated with fruit traits. There was a high level of variation in fruit characteristics and components within and between populations. The within-population variation accounted for the greatest part (67–100%) of the total variation. Many trees, mainly from the drier zones, showed superior phenotypic traits. Five groups of trees which represented different fruit morphotypes were identified for various prospective exploitations. The results strongly support the implementation of preliminary practical conservation action and domestication of S. birrea in West Africa.     

Development of seedless and Mal Secco tolerant mutant lemons through budwood irradiation

Mal secco (caused by Phoma tracheiphila (Petri) Kantsch. and Gik.) is the most destructive fungal disease of lemon plantations worldwide and seedless lemons would be preferred by most consumers. Five dosage levels, 0, 3, 5, 7, and 9 kiloradian (krad), of cobalt (⁶⁰Co) gamma irradiation were applied to budstick of ‘Kutdiken’ lemon (Citrus limon (L.) Burm. f.) clone KT-2A. Mutations were stabilized in three vegetative generations. Three hundred fifty-eight and 478 M1V3 (mutation one and vegetation three) plants were evaluated for seed number and mal secco tolerance in the field and the greenhouse, respectively. LD₅₀ was around 5 krad gamma irradiation for ‘Kutdiken’ lemon. The seed number varied from 0 to 34 per fruit. The level of mal secco tolerance also varied significantly among the plants from 1.0 (no symptom) to 4.3 (high level of disease occurance). The stable seedless and mal secco tolerant plants were obtained from 5 and 7 krad irradiation: the three mutants from 5 krad irradiation gave more lemon-like fruits, while 7 krad irradiation caused altered tree morphology and early maturation of fruits. This study shows considerable potential for lemon cultivar improvement aiming to obtain seedless and mal secco tolerant lemons.