Application of extra sulfur to high-sulfur soils does not increase pungency and related compounds in shortday onions

Sulfur (S) nutrition has a strong influence on onion pungency, and the production of sweet onions in the high-sulfur soil of Texas is a challenge to growers. This study was performed to determine the effects of S applications to fields already having sufficient levels of soil S on pungency and related compounds in four shortday onion cultivars. The onion cultivars ‘Cougar’, ‘Legend’, ‘Texas Early White’, and ‘Texas Grano 1015Y’ were grown in three commercial fields at Edinburg, Mercedes, and Weslaco of the Rio Grande Valley of South Texas with applications of sulfur at 0, 13, and 26 kg S/ha. Pyruvic acid, bulb weight, extractable S in soil and total S in bulb, soluble solids content (SSC), flavor precursor compounds [also called S-alk(en)yl-l-cysteine-sulfoxides (ACSOs)], and total sugars were measured. The pyruvic acid level of onions was not increased by the S applications and showed no significant correlation with soil S levels in any of the cultivars at locations having 30 or 235 ppm S. The SSC, total S in bulbs, total sugars, and total ACSO content also showed no correlation with the S applications and soil S levels. Onion pungency and content of flavor precursor compounds were significantly influenced by cultivar and cultivar × location interaction. We conclude that onion pungency is not increased by application of extra S fertilizer to commercial fields already containing sufficient levels of soil sulfur.     

Effect of nitrogen and sulfur interaction on growth and pungency of different pseudostem types of Chinese spring onion (Allium fistulosum L.)

Effects of N and S supply on the growth and pungency (estimated as pyruvic acid levels) of Chinese spring onion (Allium fistulosum L. var. giganteum Makino) were investigated in two pot experiments using soilless growing media. In the first experiment the effects of S supply (0.01 and 4.00 mmol L⁻¹ SO₄²⁻) on the growth and pungency of Chinese spring onion were investigated among four cultivars with fleshy root type or long pseudostem type. In the second experiment the effects of different S (0.01 and 4.00 mmol L⁻¹ SO₄²⁻) and N (1.5, 3.0, 6.0, 12.0 and 24.0 mmol L⁻¹ N) supply levels on the growth and pungency of Chinese spring onion were studied. Fleshy root spring onion had stronger pungency and larger pseudostem diameter than long pseudostem spring onion, and the pungency of fleshy root spring onion was regulated to a greater extent by N and S supply compared with long pseudostem spring onion. Increasing S supply level significantly increased the biomass, N and S uptake and pungency of all cultivars tested. The biomass of Chinese spring onion of fleshy root type (cv Longyao) and long root type (cv Zhangqiu) was more influenced by N supply than it was by cultivar or S supply. Low S supply decreased the pungency of the two cultivars with increasing N supply. No significant differences in N or S uptake or pungency were observed in the two cultivars with different S supply at the N supply level of 1.5 mmol L⁻¹ N, however, cultivar differences in N and S uptake and pungency were investigated at high N supply (12.0 mmol L⁻¹ N) and S supply (4.0 mmol L⁻¹ SO₄²⁻). Excessive N supply (24.0 mmol L⁻¹) significantly inhibited plant growth, retarded S assimilation, and decreased pungency. It is therefore essential to apply the optimum recommended rate of N fertilizer in Chinese spring onion production.     

Effect of scale color on the antioxidant capacity of onions

The bulb onion (Allium cepa L.) has been cultivated for thousands of years and used as an important component of human diet. Recent studies suggest that onions can be used to cure, reduce, or prevent some of the health problems such as cancer, cardiovascular diseases, antidiabetic, asthma, antibiosis, and prebiotic effects due to its high antioxidant effect. In this study, we determined the antioxidant capacities of a wide range of onion cultivars; nine commercial cultivars and five advance selections differing in color. The variables tested include bulb size, scale color, total phenolic (TP), total antioxidant activity determined by both “Ferric reducing ability of plasma” (FRAP) and “Trolox equivalent antioxidant capacity” (TEAC). We found that yellow onion had the greatest TP content (3.7 mg GAE/g dw); and, the red group had higher TP mean than the white group (2.2 mg GAE/g dw vs. 1.1 mg GAE/g dw). For the antioxidant capacity measurements, the red group had the greatest means by both methods (15.4 μmol TE/g dw and 9.3 μmol TE/g dw for TEAC and FRAP). Yellow onions had higher TEAC (14.7 μmol TE/g dw vs. 8.7 μmol TE/g dw) and FRAP values (9.8 μmol TE/g dw vs. 5.6 μmol TE/g dw) than white onions. Among the cultivars tested great differences of TP, TEAC and FRAP was observed. The TP content of Me-Tan 88 (8.3 mg GAE/g dw) was two times higher than the yellow group. Yellow color Dayton had the greatest TEAC (20.5 μmol TE/g dw) and FRAP (12.3 μmol TE/g dw) means followed by yellow color Me-Tan 88 (19.4 and 11.4 μmol TE/g dw). The two antioxidant measurements were found to be highly correlated (0.99) where absolute values of FRAP were about 40% less than those of TEAC. The values of TEAC and FRAP were significantly correlated by TP with similar rs (0.74 and 0.73, respectively). TP, TEAC and FRAP were significantly and positively correlated to soluble solids (0.41, 0.43, and 0.40, respectively). Our results suggested that the red onions had higher antioxidant activities than yellow and white onions although yellow onions had the richest phenolic contents.     

Onion yield and quality response to two irrigation scheduling strategies

Irrigation technologies that conserve water are necessary to assure the economic and environmental sustainability of commercial agriculture. This study was conducted in the Rio Grande Valley in Texas to evaluate yield and quality of subsurface drip irrigated onions (Allium cepa L.) using different scheduling strategies and water stress levels. One strategy consisted of initiating irrigation when the reading of a granular matrix sensors (Watermark^{® 1} soil moisture sensor, Irrometer, Co., Riverside, CA) installed at 0.2 m depth reached −20 kPa (optimum), −30 kPa and −50 kPa. The second strategy was to replace 100%, 75%, and 50% of crop evapotranspiration (ETc) weekly. Higher total yields, and jumbo onion size yields were obtained when the soil moisture was kept above −30 kPa. Yields were not affected when water applications were reduced from 100% to 75% ETc and from −20 to −30 kPa. The ETc strategies of 100%, and 75% ETc resulted in similar water usage to the soil moisture monitoring strategies of initiating irrigation at −20 and −30 kPa. Total yields dropped significantly when soil water stress increased below −50 kPa. For the ET based strategy yields also dropped with the 50% ETc treatment. Onion bulb pungency and brix were unaffected by water level.     

Determination of background pyruvic acid concentrations in onions,Allium species,and other vegetables

Background pyruvic acid concentration is a critical factor to determine onion pungency but greatly different values have been reported. This study was initiated to measure accurate background pyruvic acid levels in onion cultivars, other Allium species, and non-Allium vegetables using an HPLC method. A microwaving time of 2 min per 100 g was sufficient to deactivate alliinase and further degradation of pyruvic acid was not observed up to 6 min. Five percent trichloro acetic acid was suitable for both fresh and frozen tissues, while 80% ethanol did not stop the alliinase activity completely. The background pyruvic acid concentrations in various onion cultivars were less than 0.34 μmol ml⁻¹, while garlic and onion sprouts were 0.84–0.95 μmol ml⁻¹. Non-Allium vegetable also showed very low levels (0.09–0.34 μmol ml⁻¹) of pyruvic acid in the microwaved tissues. This study confirmed that background pyruvic acid levels in onion were minimal and could be disregarded in a routine analysis. Previous reports of high levels of the background pyruvic acid may need to be reviewed for accuracy.     

Accelerated storage losses in onion subjected to water deficit during bulb filling

Withholding irrigation during last stages of onion crops is a common practice to minimize losses in storage due to rots. However, it is unclear whether extended periods of water deprivation may affect bulb postharvest behaviour. In this study we analyze the effects of water deficit during the crop cycle on bulb weight loss and sprouting during storage. Two experiments were conducted: one in a glasshouse with two onion cultivars subjected to three treatments of water availability (100%, 80% and 60% of field capacity); the other in the field, with one of these cultivars, subjected to two water availability treatments (dryland and irrigated twice during bulb filling). In both experiments five destructive samplings were done along crop development to assess plant height, number of green leaves, bulb and neck diameter, and whole-plant dry weight. Bulbs were harvested when 50% or more of the tops fell over. Harvested bulbs were classified by weight and then kept in a ventilated chamber at a mean temperature of 15 °C and weighted every two weeks, up to six months. Water deficit led to a significant reduction of bulb size, an acceleration of sprouting and an increased rate of weight loss during storage in both cultivars and under both experimental conditions. Hence, restricted irrigation during extended periods may have negative effects on the conservation of stored onion bulbs which suggests the need to finely adjust water management in this crop.     

Regeneration and characterization of plants derived from leaf in vitro culture of two sweet orange (Citrus sinensis (L.) Osbeck) cultivars

In the current work attempts were made to investigate culture of leaf explants derived from in vitro seedlings of two sweet orange (Citrus sinensis (L.) Osbeck) cultivars, Bingtangcheng and Valencia. Effects of several factors, including culture medium, lighting condition, explant age and genotype on regeneration response were examined based on three parameters, percentage of explants producing shoots, mean number of shoots per explant and shoot forming capacity. Culture of the explants on shoot-inducing media (SIM) composed of MT salts supplemented with different growth regulators gave rise to disparate shoot regeneration, in which SIM₁ (MT + 0.5 mg L⁻¹ BA + 0.5 mg L⁻¹ Kinetin + 0.1 mg L⁻¹ NAA + 3% sucrose + 0.8% agar, pH 5.8) was shown to be the most effective medium for direct induction of shoots from leaf explants. Highly significant difference in the response of shoot bud regeneration was noted between the two cultivars, with Bingtangcheng being more responsive than Valencia. Culture of explants from fully developed leaves led to better shoot regeneration capacity in comparison to undeveloped ones. However, the two lighting conditions used herein did not cause significant difference in shoot regeneration. Phenotypic observation and randomly amplified polymorphic DNA (RAPD) analysis confirmed that all the regenerated plants from both genotypes were genetically identical to their donor plants, suggesting absence of detectable genetic variation in the regenerated plants. The data presented here demonstrated that direct initiation of plants from leaf explants has been successfully accomplished. To our knowledge, this is the first report on direct regeneration of shoots from leaf explants in Citrus, which will provide an alternative source for citrus genetic manipulation in the future.     

Exogenous putrescine reduces flooding-induced oxidative damage by increasing the antioxidant properties of Welsh onion

Soil flooding is an environmental factor of seasonal occurrence that negatively affects plant performance. Polyamines play an important role in the plant response to adverse environmental conditions including flooding stress. The objective of the present study was to assess the comparative oxidative damage to Welsh onion plants caused by flooding stress and to examine the role of putrescine (Put) in this response. Welsh onion plants were treated with Put prior to 10 d flooding. A positive effect was observed when treating with 2 mM Put. Exogenous application of Put resulted in alleviation of flooding-induced reduced relative water content, plant growth and chlorophyll fluorescence. Superoxide radical (O₂⁻) and hydrogen peroxide (H₂O₂) contents were also reduced in stressed plants after Put pre-treatment and thereby the oxidative stress in plant cells was lowered. The antioxidant system, as an important component of the waterlogging-stress-protective mechanism including α,α-diphenyl-β-picrylhydrazyl (DPPH)-radical scavenging activity, superoxide anion radical scavenging, metal chelating activities and reducing power, can be upgraded by Put, which is therefore able to moderate the radical scavenging system and to lessen oxidative stress. Under non-flooding conditions, the anti-oxidative activity of Welsh onion was regulated and elevated by Put pre-treatment. These results suggest that Put confers flooding tolerance to Welsh onion, probably through inducing the activities of various anti-oxidative systems. Thus, exogenous 2 mM per plant of Put 24 h prior to flooding could alleviate flooding stress.     

Genetic assessment of apple germplasm in Bosnia and Herzegovina using microsatellite and morphologic markers

Traditional apple cultivars from Bosnia and Herzegovina (B&H), potentially diverse due to specific geographic location and history of the country, represent a possible source of valuable traits for future breeding efforts and sustainable fruit growing. A total of 39 accessions, 24 traditional B&H cultivars and 15 modern international cultivars, maintained at the ex situ apple collection “Srebrenik” in Northeast Bosnia were, investigated using 10 SSR (simple sequence repeats) markers and 23 morphologic characteristics. All the used primer pairs manage to amplify clearly distinguishable and highly polymorphic SSR alleles, in average 10.4 alleles per locus. More than two different alleles per locus were detected for seven accessions (five traditional B&H cultivars and two international cultivars). Forty one unique alleles were exclusively present within the B&H cultivars, while seven unique alleles were only detected within international cultivars. The differentiation between traditional B&H and international cultivars (Fst = 0.060; P < 0.0001) was significant, also confirmed by analyses of molecular variance (AMOVA) (f_CT = 0.092; P < 0.001). Cluster analyses of 39 apple accessions, based on 10 SSR loci, revealed that only two traditional B&H cultivars grouped tightly with international cultivars (Ljepocvjetka and Bobovec Jon), while the rest formed separate clusters. Multivariate analyses of variance (MANOVA), nonparametric multivariate analyses of variance (NPMANOVA) and analyses of similarity (ANOSIM) showed statistically significant difference in morphologic characteristics between traditional B&H cultivars and the international cultivars. Cluster analyses of 39 apple accessions, based on the morphologic data, displayed less differentiation between traditional and international accessions, in comparison to the cluster analyses based on molecular data. No correlation between the molecular and morphologic data set was detected using the Mantel test. Many of the morphologic characteristics which have been analyzed in this study have significant commercial importance, we can assume that unlike the microsatellites these traits have been under agronomic selection pressure.     

Models for predicting the mass of apricot fruits by geometrical attributes (cv. Shams,Nakhjavan, and Jahangiri)

Fruits with the similar weight and uniform shape are in high demand in terms of marketing value. Therefore, an awareness of grading fruit based on weight is crucial. A part of this research was aimed to present some physical properties of three Iranian apricot cultivars (Shams, Nakhjavan, and Jahangiri). In addition, apricot mass was predicted by different physical characteristics with linear and nonlinear models as three different classifications: (1), single or multiple variable regressions of apricot dimensional characteristics. (2), single or multiple variable regressions of apricot projected areas and (3), estimating apricot mass based on its volume. All properties considered in the current study were found to be statistically significant at the 1% probability level. The highest and the lowest dimensional characteristics were found for Jahangiri and Nakhjavan cultivars, respectively. Sphericity values had significant difference among the tested cultivars. The latter property values were 0.971, 0.917, and 0.973 for Shams, Nakhjavan, and Jahangiri cultivars, respectively. Based on the results, the surface area of the Jahangiri cultivar was found to be 6458.35 mm², followed by the Shams and Nakhjavan cultivars, which had a mean of 6115.36, and 4395.25 mm², respectively. In this paper, the coefficients of static friction of the cultivars on three different surfaces are also reported. The results showed that mass modeling of apricot based on minor diameter and three projected areas are the most appropriate models in the first and the second classifications, respectively. In third classification, the best model was obtained on the basis of the actual volume as M = 0.997V_m + 0301, R² = 0.98, R.S.E. = 1.711 with R² = 0.98. It was concluded that the suitable grading system of apricot mass is based on minor diameter as nonlinear relation: M = 0.0019c^2.693, R² = 0.96, R.S.E. = 2.2.     

Agrobacterium × plant factors influencing transformation of ‘Joseph's coat’ (Amaranthus tricolor L.)

A protocol is developed for Agrobacterium-mediated genetic transformation of Amaranthus tricolor via explant co-cultivation with Agrobacterium rhizogenes. Bacteria-plant specific factors which influenced transformation were optimized. Of the two Agrobacterium strains employed, LBA9402 was more infectious compared to A4. Bacterial suspensions grown overnight with 100 μM acetosyringone and experiencing O.D.₆₆₀ = 0.6 followed by dilution to a density of 10⁹ cells ml⁻¹ were the most effective. Explants from garden-grown plants were more responsive than those from in vitro cultures; stem internodes being better than leaves. Immersion of the pre-pricked explants in bacterial suspension resulted in a markedly higher transformation frequency compared to the direct injection method. The infection of internode explants with the LBA9402 strain followed by co-cultivation on growth regulator-free MS medium (MS0) for 5 days resulted in emergence of hairy roots up to a maximum frequency of 97.22%. Roots were individually cultured in MS0, but fortified with bactericidal antibiotic (500 μg ml⁻¹ cefotaxime). Rhizoclones showing prolific growth were renewed through successive subcultures in MS0. Opine gene expression was revealed by positive agropine and mannopine synthesis in all selected transformed rhizoclones. Shoot regeneration from root clones, capable of auxin-independent growth and opine proficiency, was stimulated in MS augmented with 2.0 mg l⁻¹ zeatin. pRi TL–DNA rolB and pRi TR–DNA man2 ORF were detected in leaf tissues of regenerated plants from selected hairy root clones through PCR amplification. The implication of such findings is discussed on the possibility of conferring protection to crop amaranths against biotic stress challenges, particularly due to insects, viruses or fungal pathogens.     

Somatic embryogenesis in Cymbopogon pendulus and evaluation of clonal fidelity of regenerants using ISSR marker

An efficient plant propagation system through somatic embryogenesis was established in Cymbopogon pendulus, an aromatic grass followed by analysis of genetic status of regenerants using ISSR markers. Optimum embryogenic callus induction was observed on MS basal medium supplemented with 13.57 μM 2,4-dicholorophenoxyacetic acid (2,4-D) with 8.88 μM N⁶-benzyladenine (BA). Subsequent culturing of embryogenic calli on MS medium containing 4.52 μM 2,4-D and 8.88–13.32 μM BA gave maximum number of somatic embryos. Addition of coconut water (CW) promoted induction, growth and differentiation of callus and somatic embryogenesis. Further development of embryos into plantlets was achieved on MS medium supplemented with lower concentration of biotin and calcium pantothenate (CaP) along with BA (4.44–13.32 μM) and kinetin (2.32–4.65 μM). The root meristems were established on half strength MS medium containing 2% sucrose and 2.46–9.84 μM Indole3-butyric acid (IBA) and successfully established in soil with 77.8% survival rate in field condition. Thirteen randomly selected regenerated clones were screened using six ISSR primers. Nine clones produced similar monomorphic amplification profiles while remaining clones showed minor variation with absence of certain parental bands and appearance of unique band. Majority of the regenerants maintained genetic fidelity with the generation of few variants as evidenced from similarity matrix estimates using Nei Li's coefficient of similarity data.     

Relationship between inbreeding coefficients and plant height of 1-year-old seedlings in crosses among Japanese pear (Pyrus pyrifolia Nakai) cultivars/selections

Plant height, a vigor trait, in 1-year-old seedlings made from Japanese pear (Pyrus pyrifolia) cultivars/selections was measured using 994 individuals from 29 families. The family mean of plant height was negatively correlated (r = −0.72**) to the inbreeding coefficients (F). The regression of the family mean (Fm) on the F value (Fm = 130 − 104F) showed that inbreeding depressions were 8%, 20%, and 40% for F = 0.1, 0.25, and 0.5, respectively. According to the regression, the family mean at F = 0 was estimated at 130 cm. These results showed that the vigor was greatly influenced by inbreeding in Japanese pear. Within-family variances, the genetic segregation of offspring in a family, differed according to family. The proportions of offspring with plant height above 130 cm (estimated Fm for F = 0) were extremely low, i.e., 0–17% for 0.5 ≤ F < 0.60 and 0–8% for F = 0.75.     

Effects of the commercial product based on Trichoderma harzianum on plant,bulb and yield characteristics of onion

Effects of the commercial product TrichoFlow WP™ (Agrimm Technologies Ltd., New Zealand), based on the fungus Trichoderma harzianum, on quality characteristics and yield of bulb onion was investigated. Bulb sets of the local cultivar Kantartopu was planted in soil with in and between row distances of 0.15 m and 0.40 m, respectively. The product, at considerably high dosages of 5 g m⁻², 10 g m⁻² and 15 g m⁻², was mixed with water and sprinkled once to the plots at planting. Analyses of data at harvest did not show statistical significance for Trichoderma effect on total bulb yield, bulb diameter, leaf length, number of shoot apex, %titratable acidity, number of internal (fleshy) leaves, number of external (papery) leaves, %soluble solids and %bulbs with diameters of 20–39 mm, 40–69 mm and ≥70 mm. The yields obtained from the plots treated with the dosages of 5 g m⁻², 10 g m⁻² and 15 g m⁻² and the control plots were 1063.7 kg da⁻¹, 1051.0 kg da⁻¹, 1066.5 kg da⁻¹ and 985.0 kg da⁻¹, respectively. Our results showed that high dosages of the Trichoderma product were not effective in enhancing onion bulb and yield characteristics under the given conditions.     

Effects of plant growth promoting rhizobacteria (PGPR) on yield,growth and nutrient contents in organically growing raspberry

During 2003 and 2005, plant growth promoting effects of two Bacillus strains OSU-142 (N₂-fixing) and M3 (N₂-fixing and phosphate solubilizing) were tested alone or in combinations on organically grown primocane fruiting raspberry (cv. Heritage) plants in terms of yield, growth, nutrient composition of leaves and variation of soil nutrient element composition in the province of Erzurum, Turkey. The results showed that Bacillus M3 treatment stimulated plant growth and resulted in significant yield increase. Inoculation of raspberry plant roots and rhizosphere with M3 and/or OSU-142 + M3, significantly increased yield (33.9% and 74.9%), cane length (13.6% and 15.0%), number of cluster per cane (25.4% and 28.7%) and number of berries per cane (25.1% and 36.0%) compared with the control, respectively. In addition, N, P and Ca contents of raspberry leaves with OSU-142 + M3 treatment, and Fe and Mn contents of the leaves of raspberry with M3 and OSU-142 + M3 applications significantly improved under organic growing conditions. Bacterial applications also significantly effected soil total N, available P, K, Ca, Mg, Fe, Mn, Zn contents and pH. Available P contents in soil was determined to be increased from 1.55 kg P₂O₅/da at the beginning of the study to 2.83 kg P₂O₅/da by OSU-142, to 5.36 kg P₂O₅/da by M3 and to 4.71 kg P₂O₅/da by OSU-142 + M3 treatments. The results of this study suggest that Bacillus M3 alone or in combination with Bacillus OSU-142 have the potential to increase the yield, growth and nutrition of raspberry plant under organic growing conditions.     

Evaluation of carrot and onion cultivars for commercial production in Guyana

Experiments were conducted at two locations (Central Agricultural Station, CAS, Mon Repos, and Black Bush Polder) in Guyana, to evaluate carrot and onion cultivars for adaptability to the climatic conditions. Onion cultivars were tested for the production of dry bulbs as well as for the green tops.‘Chantenay Red Core’, ‘Improved Danvers-126’, ‘Nantes Strong Top’, ‘Nantesa Superior’, and ‘New Kuroda’ carrot produced average yields between 14 and 25 t/ha. Dry bulb yields of ‘Bermuda-986’, ‘Granex’, ‘Red Creole’, ‘San Felipe’, and ‘White Creole’ onion were lowest of all cultivars included in these trials. At the CAS, ‘Texas Grano-502’ and ‘White Alamo’ produced larger onion bulbs with average weights of 82 and 77 g, respectively. At Black Bush Polder ‘El Toro’ produced the largest onion bulbs with an average weight of 77 g. In storage, bulb losses for red onion cultivars, ‘Red Creole’, ‘Red Granex’, ‘Tropicana’, were lowest at all samplings during the 82 days storage period. White onions were most susceptible to loss in storage. Average losses of white onions were 33.3, 63.7, 74.6 and 86.2% at 21, 44, 55, and 82 days in storage, respectively. Storage losses for ‘White Creole’, which was an exception, were 11.1, 35.9, 46.4, and 57.0% for the above-mentioned storage durations respectively. Among four cultivars evaluated for green onion production, ‘Evergreen Bunching’ produced the highest yield (28.6 t/ha).     

Investigation of biological behavior and colonization ability of Iranian indigenous phosphate solubilizing bacteria

Soil phosphorous (P) uptake mechanisms by the interaction of plants and soil microorganisms benefit plant growth with preparing agriculture inoculants. But it is influenced by soil factors. The present study was performed to identify three effective strains of phosphate solubilizing bacteria (PSB) on the basis of 16S rDNA sequence in vitro. Bacillus lentus strain PS5, Bacillus licheniformis strain PS7 and Pseudomonas putida strain PS13 were isolated from an alkaline soil in Iran and the rhizosphere of Beta vulgaris and Solanum tuberosom. Their high root colonization ability and P solubilizing activity was detected in relation to soil physical and chemical properties influenced by environmental factors including salinity of 800 mM/L and temperature of 42 °C.     

Yields and the extent and causes of damage in cauliflower,bulb onion,and carrot grown under organic or conventional regimes

Summary

The effects of organic vs. conventional growing practices on yield, pest attacks, N uptake, and NO₃^– contents of three vegetable crops were examined. A range of cultivars of cauliflower (Brassica oleracea L. cv. Botrytis), bulb onion (Allium cepa L.), and carrot (Daucus carota L.) were grown organically and conventionally in a sandy-loam soil. Ranking of cultivars according to yield and susceptibility towards insect attack and fungal disease was similar in the two systems. Yields of cauliflower and onion were 20% and 45% higher, respectively, when grown conventionally. No differences in carrot yields and discard rates were observed between the two systems. Generally, the reasons for discarding varied between the two systems. In organically grown cauliflower, damage by slugs was the main reason for discarding, with 9% discarded, while hollow stem was more prevalent in conventionally grown cauliflowers, where 7% was discarded. No statistically significant differences were found between discard rates or causes in bulb onions grown organically or conventionally. Conventionally grown carrots were significantly more damaged by carrot root fly with 5% of carrots discarded, even though the flies were also present in the organic system. In contrast, more carrots with morphological defects were seen in the organic system, where 29% were discarded. The lower yields in organically grown vegetables can be explained mainly by the management practices specific to the organic system that are designed to facilitate weed and pest management. In addition, inadequate early nutrient supply provides a possible explanation for the lower yields in organically grown cauliflowers and onions, as well as the lower planting density of onions.     

A comparison of potato seed tuber yields in beds,pots and hydroponic systems

The objective of this study was to compare potato seed tuber production of cvs. Monalisa and Agata growing in beds, pots or hydroponics, with either single or staggered harvests. All culture systems were established in plastic sheeting-covered greenhouses protected with an anti-aphid network. The beds and 3 L pots were filled with Plantmax^® substrate and placed in suspended beds. The hydroponic system utilized NFT (Nutrient film technique) and 4 m × 15 cm × 7 cm PVC tubes with a 4% slope and the fertilizers were a commercial formula. Each experiment was 4 treatments in factorial Scheme 2 × 2 with 2 cultivars (Monalisa and Agata) and 2 harvest methods (single and staggered). All three experiments were carried out in randomized design with 6 replicates and 7 plants per replicate.