Performance of an improved fallow system in the Peruvian Amazon—modelling approach

As traditional slash-and-burn systems with prolonged fallow periods are no longer feasible in most parts of the tropics, improved agroforestry systems have high potential to increase the productivity of farming systems and sustain continuous crop production. Our objective was to assess biophysical and economic performance of planted leguminous tree fallow (using Inga edulis) compared to the traditional slash-and-burn farming system, practiced by farmers on fields infested with noxious weedy grass Imperata brasiliensis around the city of Pucallpa, Peru. An existing agroforestry model SCUAF was used to predict biophysical factors, such as changes in soil characteristics and farm outputs (crop and tree yield). While a cost–benefit analysis spreadsheet, which uses the output from SCUAF and economic data on input/output levels and prices, calculates economic performance of the systems. The Inga fallow system can provide improvements to a range of soil biophysical measures (C, N, P content). This enables higher levels of farm outputs to be achieved (higher cassava yields). However, for smallholders the improved system must be more economically profitable than the existing one. At prices currently encountered, the Inga fallow system is more profitable than the Imperata fallow system only in the long-term. In adopting the Inga fallow system, smallholders will incur lower profits in the first years, and it will take approximately 10 years for smallholders to begin making a profit above that achievable with the Imperata fallow system. Unless smallholders are capable of accepting the lower profitability in first years, they are less likely to adopt the new system.     

Above- and belowground biomass,nutrient and carbon stocks contrasting an open-grown and a shaded coffee plantation

Coffee (Coffea canephora var robusta) is grown in Southwestern Togo under shade of native Albizia adianthifolia as a low input cropping system. However, there is no information on carbon and nutrient cycling in these shaded coffee systems. Hence, a study was conducted in a mature coffee plantation in Southwestern Togo to determine carbon and nutrient stocks in shaded versus open-grown coffee systems. Biomass of Albizia trees was predicted by allometry, whereas biomass of coffee bushes was estimated through destructive sampling. Above- and belowground biomass estimates were respectively, 140 Mg ha⁻¹ and 32 Mg ha⁻¹ in the coffee–Albizia association, and 29.7 Mg ha⁻¹ and 18.7 Mg ha⁻¹ in the open-grown system. Albizia trees contributed 87% of total aboveground biomass and 55% of total root biomass in the shaded coffee system. Individual coffee bushes consistently had higher biomass in the open-grown than in the shaded coffee system. Total C stock was 81 Mg ha⁻¹ in the shaded coffee system and only 22.9 Mg ha⁻¹ for coffee grown in the open. Apart from P and Mg, considerable amounts of major nutrients were stored in the shade tree biomass in non-easily recyclable fractions. Plant tissues in the shaded coffee system had higher N concentration, suggesting possible N fixation. Given the potential for competition between the shade trees and coffee for nutrients, particularly in low soil fertility conditions, it is suggested that the shade trees be periodically pruned in order to increase organic matter addition and nutrient return to the soil. An erratum to this article can be found at     

Cooperative management and its effects on shade tree diversity,soil properties and ecosystem services of coffee plantations in western El Salvador

We compared how management approaches affected shade tree diversity, soil properties, and provisioning and carbon sequestration ecosystem services in three shade coffee cooperatives. Collectively managed cooperatives utilized less diverse shade, and pruned coffee and shade trees more intensively, than individual farms. Soil properties showed significant differences among the cooperatives, with the following properties contributing to differentiation: N, pH, P, K, and Ca. Higher tree richness was associated with higher soil pH, CEC, Ca, and Mg, and lower K. Higher tree densities were associated with lower N, K, and organic matter. Although we found differences in the incidence of provisioning services (e.g., fruit), all plantations generated products other than coffee. No differences were observed between C-stocks. The history and institutional arrangements of cooperatives can influence management approaches, which affect ecosystem properties and services. Our study corroborates that interdisciplinary investigations are essential to understand the socio-ecological context of tropical shade coffee landscapes.     

Shortened bush fallow rotations with relay-cropped Inga edulis and Desmodium ovalifolium in wet central Amazonian Peru

In the Palcazu Valley alluvial Inceptisols are relay-cropped with maize-cassavaplantain in rotation with 2–5 years of tree fallow. These lands, of limited extent, yet important for Yanesha Indian subsistence production, are being cropped even more intensively as population increases and land is converted to other uses. The relay-planting of the tree-thicket combination Inga edulis with Desmodium ovalifolium into the on-farm crop sequence was evaluated as a means to accelerate fallow recovery and thereby shorten fallow rotations. Three experiments with Inga/Desmodium planted with cassava-plantain and one with rice under different weeding regimes after a Desmodium fallow were conducted. Inga and Desmodium were not chopped back or pruned during these experiments. Desmodium/Inga suppressed herbaceous weeds from one year after planting. Desmodium/Inga accumulated more woody biomass than natural fallows. Cassava yields were unaffected by the presence of Desmodium/Inga, while plantain yields were greater under Desmodium/Inga compared to natural weeds. Desmodium/Inga, while promising for shortening fallow rotations, demonstrated potential difficulties: increased labor for establishment, tendency of Desmodium to weediness in later crop cycles, and suppression of the natural regeneration of trees and shrubs.     

Effects of <Emphasis Type="Italic">Inga densiflora</Emphasis> on the microclimate of coffee (<Emphasis Type="Italic">Coffea arabica</Emphasis> L.) and overall biomass under optimal growing conditions in Costa Rica

The advantages of associating shade trees in coffee agroforestry systems (AFS) are generally thought to be restricted mostly to poor soil and sub-optimal ecological conditions for coffee cultivation whereas their role in optimal conditions remains controversial. Thus, the objective of this study was to investigate, under the optimal coffee cultivation conditions of the Central Valley of Costa Rica, the impact of Inga densiflora, a very common shade tree in Central America, on the microclimate, yield and vegetative development of shaded coffee in comparison to coffee monoculture (MC). Maximum temperature of shaded coffee leaves was reduced by up to 5°C relative to coffee leaf temperature in MC. The minimum air temperature at night was 0.5°C higher in AFS than air temperature in MC demonstrating the buffering effects of shade trees. As judged by the lower relative extractable water (REW) in the deep soil layers during the dry season, water use in AFS was higher than in MC. Nevertheless, competition for water between coffee and associated trees was assumed to be limited as REW in the 0–150 cm soil layer was always higher than 0.3 in shaded coffee compared to 0.4 in monoculture. Coffee production was quite similar in both systems during the establishment of shade trees, however a yield decrease of 30% was observed in AFS compared to MC with a decrease in radiation transmittance to less than 40% during the latter years in the absence of an adequate shade tree pruning. As a result of the high contribution (60%) of shade trees to overall biomass, permanent aerial biomass accumulation in AFS amounted to two times the biomass accumulated in MC after 7 years. Thus provided an adequate pruning, Inga-shaded plantations appeared more advantageous than MC in optimal conditions, especially considering the fact that coffee AFS provides high quality coffee, farmers’ revenue diversification and environmental benefits.     

Changes in arboreal ant populations following pruning of coffee shade-treesin Chiapas,Mexico

Reducing or eliminating shade cover in coffee (Coffea arabica L.) agroforestry systems affects fungal disease and pest outbreaks, coffee yields, and can result in biodiversity loss of important predators, such as ants. Less dramatic changes in shade structure or composition may also affect ants. Shade tree pruning, a common management practice in shaded coffee systems, has unknown consequences for ant communities. The effects of pruning on arboreal ant communities were investigated by measuring ant abundance, distribution, and species richness in the short (1 week) and long-term (6 months) after shade tree pruning in one 25×50 m plot. Shade tree pruning significantly affected the distribution and abundance of two of the most common ant species (Azteca instabilis F. Smith and Camponotus senex textor Forel), and in general did not affect other ants. After pruning, C. senex textor ants were 80% more abundant on coffee plants and shade trees, whereas A. instabilis abundance dropped by 40% on coffee plants and 73% on shade trees after pruning. Additionally, C. senex textor were significantly more widespread, whereas A. instabilis distributions were more restricted. The effects of pruning were strong over the short-term, but were not evident over the long-term. Shade tree pruning did not affect ant diversity. Thus shade tree pruning largely affected certain aspects of arboreal ant communities in one coffee agroforestry system, with important implications for biological control.     

Soil characteristics below <Emphasis Type="Italic">Erythrina poeppigiana</Emphasis> in organic and conventional Costa Rican coffee plantations

The impact of Erythrina poeppigiana on soil characteristics, at three different positions relative to the shade tree and from three different soil depths, was evaluated in pairs of comparable Costa Rican coffee farms (organic and conventional) in 2000 and 2004. In the conventional system at 0–5 cm, higher C and N concentrations were found close to the shade tree versus the positions 2 m from the trunk (5.04 vs. 4.18%). This positive effect could influence only 20% of the farm area when high population of E. poeppigiana were used. This finding highlighted the importance of E. poeppigiana in maintaining SOM levels. In contrast, the organic system showed similar C and N concentrations for all positions probably due to an even distribution of pruning residues and to the use of organic amendments. A trend to higher total C and N concentrations for organic farms in comparison to conventional farms was found. No significant temporal changes in soil C or N concentrations were found between 2000 and 2004.     

Scattered shade trees improve low-input smallholder Arabica coffee productivity in the Northern Lake Kivu region of Rwanda

In suboptimal conditions for coffee growth, the use of shade tree is usually considered beneficial to production. This study aimed to evaluate this benefit in the poorly documented East African smallholder Arabica coffee systems in optimal climatic but suboptimal management conditions. In a 4 year observational trial in 50 coffee farms, the association of shade trees and coffee generated an average 55 % cherry production increase. Neither delay in berry maturation nor buffer in alternate bearing patterns were observed, probably due to the low productivity of unfertilized coffee plants. Quality wise, the presence of shade trees did not result in an increase of larger green beans, but it reduced the proportion of altered and lighter cherries in 2009, a low production year. A shade species effect was detected through the positive influence of two non-leguminous shade trees, Persea americana and Ficus thonningii on production. The effect was correlated to greater canopy openness and increase in K soil content. In general, soil mineral content was not influenced by the presence of trees, but the legume species Inga oerstediana appeared responsible for a slight increase of total C and N soil content. It is concluded that in the small holder context of the Northern Lake Kivu region, the association of mature trees is beneficial to coffee production and can contribute to the improvement of producer’s income.     

Designing pest-suppressive multistrata perennial crop systems: shade-grown coffee in Central America

During most of its cultivation in Central America, coffee (Coffea arabica L.) suffered few serious pest problems. However, over the past three decades, three factors contributed to significantly increase pest levels and losses: the recent introduction of new pests; more favorable conditions for existing pests, diseases, and weeds due to lower shade levels; and secondary pest problems caused by pesticide use. The strategy of maximizing coffee production with pest control dominated by synthetic pesticides has not only increased yields substantially, but also production costs, pesticide resistance, and both human health and environmental risks. An analysis of the response of the food web in coffee plantations to varying levels of light and humidity associated with different shade levels provides the basis for identifying the optimum shade conditions which minimize the entire pest complex and maximize the effects of beneficial microflora and fauna acting against it. These optimum shade conditions for pest suppression differ with climate, altitude, and soils. The selection of tree species and associations, density and spatial arrangement, as well as shade management regimes are critical decisions for shade strata design. Site-specific knowledge of the seasonal food web dynamics permits growers to determine the appropriate seasonal shade management in order to further suppress pest levels. For example in a low-elevation dry coffee zone, 35 to 65% shade promotes leaf retention in the dry season and reduces Cercospora coffeicola, weeds, and Planococcus citri; at the same time, it increases the effectiveness of microbial and parasitic organisms without contributing to increased Hemileia vastatrix levels or reducing yields. In these conditions, shade should be at a maximum early in the dry season and at a minimum by the middle of the rainy season. Further research is needed on: the effects of individual tree species on the food web; the role of canopy architecture for coffee vigor, photosynthesis, leaf drying, pest susceptibility, and pruning regimes; and on simple observation methods and decision criteria for farmer management of tree-coffee-food web interactions. This revised version was published online in June 2006 with corrections to the Cover Date.     

Litter production and nutrient cycling in coffee (Coffea arabica) or cacao (Theobroma cacao) plantations with shade trees

The relative importance of N fixation, organic material inputs and nutrient inputs in litterfall, as justifications for including shade trees in plantations of coffee or cacao, is discussed. According to existing data, N fixation by leguminous shade trees does not exceed 60 kg.N/ha/a. However, these trees contribute 5,000–10,000 kg. organic material/ha/a.Comparisons are made between the leguminous shade tree Erythrina poeppigiana and the non-leguminous timber tree Cordia alliodora. The former, when pruned 2 or 3 times/a., can return to the litter layer the same amount of nutrients that are applied to coffee plantations via inorganic fertilizers, even at the highest recommended rates for Costa Rica of 270 kg.N, 60 kg.P, 150 kg.K/ha/a. The annual nutrient return in this litterfall represents 90–100 percent of the nutrient store in above-ground biomass of E. poeppigiana, and hence the consequences of competition with the crop should not be a serious limitation. In the case of C. alliodora, which is not pruned, nutrient storage in the tree stems, especially of K, is a potential limiting factor to both crop and tree productivity.It is concluded that, in fertilized plantations of cacao and coffee, litter productivity is a more important shade tree characteristic than N fixation.An early version of this review was presented at the CATIE-IUFRO meeting Los Arboles de Uso Multiple en Sistemas Agroforestales, June 1985, Turrialba, Costa Rica.     

Effect of pollarding frequency on biomass of Erythrina poeppigiana as a coffee shade tree

The use of pollarded Erythrina poeppigiana as shade tree in coffee plantations is apparently an old practice in Costa Rica. The tree is not native to this country but was introduced between late 19th and 20th century and was rapidly dispersed in the coffee and cacao areas. Currently, the Erythrina tree is widespread in the Turrialba Valley (elevation 600—1300m) and in the Central Valley (elevation 1200m) where the species is always associated with present or past coffee crops. Pollarding carried out by Costa Rican farmers constitutes a long dated and functional practice, hence the objective of this study was to evaluate the amount of biomass produced by pollarding of Erythrina poeppigiana used as shade in coffee crop planted at a density of 280 trees/hectare under different pollarding frequencies. Results showed that by pollarding once a year, 18,470 kg of dry matter per hectare are produced; with two pollardings per year 11,800 kg/ha are produced and with three pollarding per year 7,850 kg/ha are produced. The total amount of nitrogen removed is very similar for pollarding once and twice a year, but is lower for three times a year. The amount of nitrogen removed was approximately 230 kg/ha/year in the first two cases and 170 kg/ha/year in the last one.The above observations suggest that a considerable supply of nutrients exist in the systems with shade trees, when they are periodically pollarded.Finally some conclusions and follow up activities related to research on the species are suggested, such as higher biomass production techniques, appropriate planting practices, selection of genetic material, nutrient depletion when biomass is harvested, conversion of leaves to marketable feed sources (flour, pellets), alley cropping and green manure production and restoration of degraded areas and improductive savannas by planting large cuttings that would improve the soil by adding biomass and shade out undesirable grasses.This work is part of a Ph.D. Dissertation submitted to the Southeastern University, New Orleans, Lousiana by R.O. Russo.     

Timber harvest,damage to crop plants and yield reduction in two Costa Rican coffee plantations with Cordia alliodora shade trees

Both model and field estimations were made of the damage inflicted to coffee plants due to the harvest of timber shade trees (Cordia alliodora) in coffee plantations. Economic analyses were made for different coffee planting densities, yields, and both coffee and timber prices.Damage due to tree felling and log skidding should not be a major limitation to the use of timber shade trees in coffee plantations. The timber price that would balance all discounted losses and benefits to zero, for scenarios with and without trees ranged between 8–20 US $/m³ (current overbark log volume at the saw mill yard is US$ 66/m³). There will be lower margins for coffee damage in high yielding plantations, specially in years of good coffee prices. Nevertheless, the use of timber shade trees is recommended even in these scenarios.     

Fine-root dynamics of coffee in association with two shade trees in Costa Rica

Fine-root dynamics (diameter < 2.0 mm) were studied on-farm in associations of Coffea arabica with Eucalyptus deglupta or Terminalia ivorensis and in a pseudo-chronosequence of C. arabica-E. deglupta associations (two, three, four and five years old). Coffee plants were submitted to two fertilisation types. Cores were taken in the 0–40 cm soil profile two years after out-planting and subsequently in the following year in depth layers 0–10 and 10–20 cm, during and at the end of the rainy season, and during the dry season. Fine root density of coffee and timber shade trees was greater in the coffee fertilisation strip as compared to unfertilised areas close to the plants or in the inter-rows. Coffee fine roots were more evenly distributed in the topsoil (0–20 cm) whereas tree fine roots were mostly found in the first 10 cm. Although the two tree species had approximately the same fine root length density, lower coffee / tree fine root length density ratios in T. ivorensis suggest that this shade tree is potentially a stronger competitor with coffee than E. deglupta. Coffee and tree fine root length density for 0–10 cm measured during the rainy season increased progressively from two to five-year-aged associations and coffee fine root length density increased relatively more than E. deglupta fine root length density in the four and five-year-aged plantations suggesting that contrary to expectations, coffee fine roots were displacing tree fine roots.     

Natural abundance of <Superscript>15</Superscript>N in two cacao plantations with legume and non-legume shade trees

Natural abundance of ¹⁵N was sampled in young and mature leaves, branches, stem, and coarse roots of trees in a cacao (Theobroma cacao) plantation shaded by legume tree Inga edulis and scattered non-legumes, in a cacao plantation with mixed-species shade (legume Gliricidia sepium and several non-legumes), and in a tree hedgerow bordering the plantations in Guácimo, in the humid Caribbean lowlands of Costa Rica. The deviation of the sample ¹⁵N proportion from that of atmosphere (δ¹⁵N) was similar in non-legumes Cordia alliodora, Posoqueria latifolia, Rollinia pittieri, and T. cacao. Deep-rooted Hieronyma alchorneoides had lower δ¹⁵N than other non-N₂-fixers, which probably reflected uptake from a partially different soil N pool. Gliricidia sepium had low δ¹⁵N. Inga edulis had high δ¹⁵N in leaves and branches but low in stem and coarse roots. The percentage of N fixed from atmosphere out of total tree N (%N_f) in G. sepium varied 56–74%; N₂ fixation was more active in July (the rainiest season) than in March (the relatively dry season). The variation of δ¹⁵N between organs in I. edulis was probably associated to ¹⁵N fractionation in leaves. Stem and coarse root δ¹⁵N was assumed to reflect the actual ratio of N₂ fixation to soil N uptake; stem-based estimates of %N_f in I. edulis were 48–63%. Theobroma cacao below I. edulis had lower δ¹⁵N than T. cacao below mixed-species shade, which may indicate direct N transfer from I. edulis to T. cacao but results so far were inconclusive. Further research should address the ¹⁵N fractionation in the studied species for improving the accuracy of the N transfer estimates. The δ¹⁵N appeared to vary according to ecophysiological characteristics of the trees.     

Shade over coffee: its effects on berry borer, leaf rust and spontaneous herbs in Chiapas, Mexico

The objective of this research was to determine the relationships between different ecological features of shade and the incidence of coffee berry borer, coffee leaf rust and spontaneous herbs in rustic coffee plantations in Chiapas, Mexico. Thirty-six 10 m by 10 m plots were established within coffee plantations. The following variables were measured or estimated: number of vegetation strata, percent canopy cover, direct, diffuse and total sunlight below the canopy, plant species richness and diversity, shade tree/shrub density, altitude, aspect, basal area, yields, percentage of coffee berry borer (Hypothenemus hampei Ferr), percentage of coffee leaf rust (Hemileia vastatrix Berk & Br.),percentage of spontaneous herb cover and the presence of paths and runoffs.Results showed a complex agroforestry system, composed of five strata. Coffee berry borer and coffee leaf rust incidence averages were 1.5% and 10.1%,respectively. Average spontaneous herb cover was 34.1%. Coffee leaf rust percentage correlated positively with the coffee berry borer. Number of strata of shade vegetation correlated negatively with leaf rust, while the presence of paths correlated positively with the leaf rust. Species richness and diversity correlated negatively to broad-leaf-herb cover and the presence of runoffs correlated positively to this last variable. Shade tree density (> 10cm d.b.h.) correlated negatively to linear-leaf-herb cover. Percentage of shade cover, light, coffee density, aspect, stand age, basal area and yields were not correlated to pest, disease and weeds. Results support the ecological theory that postulates that diversity and structural complexity in mixed plant systems maintain a healthy system.This revised version was published online in November 2005 with corrections to the Cover Date.     

Crop-tree interactions in alley cropping systems on alluvial soils of the Upper Amazon Basin

A crop/hedgerow interface design was used to test three leguminous species,Inga edulis, Leucaena leucocephala andErythrina sp., for their potential use for alley cropping on alluvial soils in the upper Amazon Basin. Prunings were applied as mulch at three rates 0, 3.3 and 6.7 Mg dry matter/ha/crop. Competition, crop yields, nutrient budgets, and weed control were monitored for three consecutive crops of upland rice. Crop yield reductions were evident up to 1.5 m from each of the hedgerow species, but were more pronounced withLeucaena hedgerows. Additional mulch was able to compensate for these reduced yields close to the hedges inLeucaena leucocephala andErythrina but not inInga edulis systems. In general rice yields were higher withLeucaena leucocephala andErythrina mulch as compared toInga mulch, perhaps because of higher levels of available N provided by the rapidly decomposing leaves ofLeucaena leucocephala andErythrina sp. as compared toInga. Weed control was greater, however, with the slowly decomposingInga mulch. For all three hedgerow/crop systems there was a net export of P from the system which was exhibited by declining soil P levels and decreasing crop yields.

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Resumen Un diseño de interfase cultivo/hilera de árboles se uso para ensayar tres especies leguminosas:Inga edulis, Leucaena leucocephala, y Erythrina sp. con el propósito de conocer su potencial para ser usadas en cultivos en callejones en suelos aluviales de la parte alta de la cuenca amazónica. Se aplicaron podas en 3 cantidades, 0. 3.3, y 6.7 Mg ha^–1 por cultivo. El efecto de competencia, rendimiento del cultivo, balance de nutrientes y control de malezas fueron medidos durante tres cultivos consecutivos de arroz de altura. Reductiones en el rendimiento del cultivo fueron evidenctes hasta 1.5 m de distancia de las hileras de árboles, las reducciones fueron mayores con hileras deLeucaena eInga. Incrementos de las cantidades de podas aplicada fueron capaces de incrementar los rendimientos cerca de las hileras deLeuceana leucocephala yErythrina pero no deInga. En general los rendimientos de arroz fueron más altos con podas deLeucaena yErythrina en comparación con podas deInga, debido quizás a los niveles más altos de nitrógeno disponible proveído por las podas deLeucaena yErythrina, que son de más rápida descomposición. Para las 3 especies estudiadas en interfase, hubo una exportación neta de nutrientes con el grano y rastrojo de arroz que se observó en el declinar de los niveles de P en el suelo y en el declinar de los rendimientos.

     

Nitrogen fixation capacity in the component species of contour hedgerows: how important?

The choice of an appropriate hedgerow species is one of the most critical decisions in exploiting the value of a contour hedgerow system. The implications of hedgerow species with nitrogen (N)-fixation capacity on hedgerow-crop competition and crop productivity have been widely debated. We examined the agronomic significance of N-fixation by comparing the performance of species representing three classes of hedgerow vegetation: A nitrogen-fixing tree legumeGliricidia sepium), a non-nitrogen fixing tree (Senna spectabilis syn.Cassia spectabilis), and a forage grass (Pennisetum purpureum). The 4-year study investigated the hedgerow biomass and nutrient yields, and their relative effects on the performance of two annual crops commonly grown in alley farming systems, with emphasis on hedgerow-crop interference. The work was done on an Ultic Haplorthox (pH 4.8, organic C 1.9%, total N 0.18%).Senna produced 46% more pruning biomass on an annual basis than didGliricidia; N supplied to the alley crops was similar toGliricidia in the first year of observation, but 20–30% higher in the succeeding years. Upland rice and maize grain yields and total dry matter were unaffected by tree species, but the nitrogen-fixing tree exerted less competitive effects on the annual crops growing in adjacent rows. Grass hedgerows reduced maize yields 86% by the second year, indicating an unsustainable drawdown of nutrients and water. We conclude that hedgerow systems composed of a nitrogen-fixing tree did not exert significant advantages compared to a non-fixing tree species, and that factors other than N-fixation were more important determinants for the choice of hedgerow species.     

Allometric models for estimating aboveground biomass of shade trees and coffee bushes grown together

Allometric models for dominant shade tree species and coffee plants (Coffea arabica) were developed for coffee agroforestry systems in Matagalpa, Nicaragua. The studied shade tree species were Cordia alliodora, Juglans olanchana, Inga tonduzzi and I. punctata. The models predict aboveground biomass based on diameter at breast height (for trees), and the stem diameter at a height of 15 cm and plant height (for coffee plants). In addition, the specific gravity of the studied species was determined.The total aboveground biomass of the shade trees varied between 3.5 and 386 kg per tree, and between 0.005 and 2.8 kg per plant for coffee. The aboveground biomass components (foliage, branch, and stem) are closely related with diameter at breast height (r > 0.75). The best-fit models for aboveground biomass of the shade trees were logarithmic, with adjusted R ² between 0.71 and 0.97. In coffee plants, a high correlation was found (r = 0.84) with the stem diameter at 15 cm height, and the best-fit model was logarithmic, as well. The mean specific gravity was 0.52 (± 0.11) for trees and 0.82 (± 0.06) for coffee plants.     

Nutrient cycling in two traditional Central American agroforestry systems

A preliminary nutrient cycling study quantified total and temporal nutrient inputs via litterfall and pruning residues in two agroforestry systems: (1) Coffea arabica (perennial crop)-Erythrina poeppigiana (leguminous shade tree); and (2) C. arabica-E. poeppigiana-Cordia alliodora with emphasis on the effect of the timber tree C. alliodora. The total annual input of litterfall plus pruning residues was similar in both associations. Total annual input from E. poeppigiana was less than half in the association with C. alliodora than without, but the litterfall from this latter species compensated for the loss. Large differences in the total annual nutrient input of K, Ca and Mg was found between associations, but not for N or P. The amount of nutrients recycled by the associated trees reached the recommended level of fertilizer required for coffee production. The inclusion of C. alliodora within the C. arabica-E. poeppigiana association resulted in a more evenly distributed annual nutrient input.     

Coffee agroecosystem performance under full sun, shade, conventional and organic management regimes in Central America

Changes in coffee economics are leading producers to reduce agrochemical use and increase the use of shade. Research is needed on how to balance the competition from shade trees with the provision of ecological services to the coffee. In 2000, long-term coffee experiments were established in Costa Rica and Nicaragua to compare coffee agroecosystem performance under full sun, legume and non-legume shade types, and intensive and moderate conventional and organic inputs. Coffee yield from intensive organic production was not significantly different from intensive conventional in Nicaragua, but in Costa Rica it was lower during three of the six harvests. Full sun coffee production over 6 years was greater than shaded coffee in Costa Rica (61.8 vs. 44.7 t ha^?1, P = 0.0002). In Nicaragua, full sun coffee production over 5 years (32.1 t ha^?1) was equal to coffee with shade that included Tabebuia rosea (Bertol.) DC., (27?C30 t ha^?1) and both were more productive (P = 0.03) than coffee shaded with Inga laurina (Sw.) Willd. (21.6 t ha^?1). Moderate input organic production was significantly lower than other managements under all shade types, except in the presence of Erythrina poepiggina (Walp.) O.F. Cook. Inga and Erythrina had greater basal area and nutrient recycling from prunings than other shade species. Intensive organic production increased soil pH and P, and had higher K compared to moderate conventional. Although legume shade trees potentially provide ecological services to associated coffee, this depends on management of the competition from those same trees.