共查询到20条相似文献,搜索用时 375 毫秒
1.
2.
3.
走过播种的春天,踏着成长的夏天,我们迎来了收获的季节——灿烂的金秋!沉甸甸的种子,经过勤奋者春天的播种、夏天的耕耘,在秋天来临的时候,变成了金灿灿的果实,展示了劳动者的智慧和心血。秋的甘甜,秋的色彩,秋的芬芳,像亮亮的雨丝,洒在收获者的心上。走进果园,百果飘香,到处洋溢着收获的喜悦。红 相似文献
4.
地位级是反映一定树种的立地条件的好坏和林分生产力的指标。地位级的优劣是以一定年龄的林分的平均树高的差异划分的,这种划分方法主要应用于树种单纯的同龄林。在森林经营工作中,对于立地条件的调查以及地位级的划分具有十分重要的意义,因为只有对森林生长的立地质量有一个清楚的了解,才有可能采取一定的营林措施改善立地条件,提高林分 相似文献
5.
6.
海岸上灯火通明,那是忙碌的象征;都市里灯红酒绿,那是繁华的见证。有灯的地方往往有人,有人的地方是否有灯?平淡的日子里也有不凡啊,那为绿而时刻痴狂的心,那爱岗敬业忠诚的情,谁说林区里缺少明灯犀利的目光,像明查秋毫的灯,黑恶的手再不敢轻举妄动;闪亮的警徽,是满载荣誉的灯,时刻憧憬奉献的梦;肩上的银星,是担负责任的灯,维护着林区的和谐安宁。攀登陡峭的山峰,额头的汗水化作了奋进的灯;困苦时谁都会流泪,晶莹的泪水化作了坚强的灯;经历了沧桑岁月,留下的脚印是耕耘的灯……看啊平淡中他们点亮了心灯,举着它,奔向充满希望的征程林区里那… 相似文献
8.
9.
10.
11.
山杏叶桦木酸、齐墩果酸和熊果酸的研究 总被引:1,自引:0,他引:1
我国山杏资源十分丰富,是绿化荒山的优良树种。采用HydersirBDSC18色谱柱(150×4.6mm,5μm),流动相体积比为90:10的0.3‰硫酸甲醇溶液一3‰硫酸水溶液,检测波长210nm,建立了山杏叶中三萜酸测定的高效液相色谱法。结果表明:桦木酸、齐墩果酸与熊果酸的浓度在30~2000μg/mL(r桦=0.9971,r齐=0.9986,r熊=0.9978)范围内与色谱峰面积呈良好线性关系;平均加标回收率分别为99.9%、101.1%和98.9%。以山杏叶为材料,采用高效液相色谱法和紫外可见分光光度法分别对山杏叶中的三萜酸成分进行分析,结果表明,山杏叶富含三萜酸,落叶期山杏叶中总三萜酸(17078#g/g)、桦木酸(1842μg/g)、齐墩果酸(2536μg/g)和熊果酸(5706μg/g)含量均高于非落叶期。本研究首次建立了山杏叶中桦木酸、齐墩果酸和熊果酸同时测定的反向高效液相色谱法(HPLC),发现落叶期山杏叶富含三萜酸,为山杏叶综合开发利用提供了基础数据。 相似文献
12.
13.
Polyelectrolyte titration of whisky 总被引:1,自引:0,他引:1
Hiroo Tanaka Tomomi Tsukada Hideaki Ichiura Hiroyuki Wariishi 《Journal of Wood Science》2000,46(2):172-174
Polyelectrolyte titration using a fluorescent indicator was applied to determine the electrolytic charges in 10 whiskies at various pH levels. Tannic acid was also titrated to compare the relation between pH and charge because the polyelectrolytes in whisky were postulated to be polyphenols, mainly tannic acid, which are gradually extracted from a wood cask over the years. Below pH 7, the pH-charge curves for whisky were analogous to those for tannic acid, indicating that carboxyl groups in tannic acid were fairly stable on maturation of the whisky. The charge of the tannic acid increased with increasing pH, whereas that of whisky had a tendency to level off. The degree of leveling off was higher for whiskies with longer maturation. These phenomena are believed to be due to the oxidation of pyrogallol and catechol moieties in tannic acid, which occurs during storage of the whisky. There was a clear tendency for the whiskies with higher prices to have higher charges, that is, a higher tannic acid content. 相似文献
14.
红色康乃馨干燥保色方法研究 总被引:1,自引:0,他引:1
以红色康乃馨为材料,采用不同的有机酸、Mg2+及蔗糖的浓度梯度设置对红色康乃馨花瓣进行处理,经过干燥、破坏性试验后比较、选择确定出最佳干燥花保色方法。实验结果表明,有机酸对红色康乃馨干燥花保色效果较为显著,其中保色效果较好的酸的先后顺序为:酒石酸〉柠檬酸〉苹果酸,并筛选出保色效果较好的处理方法为:7.5%酒石酸浸泡处理15h;10%酒石酸处理10h或15h。金属离子Mg2+与蔗糖处理对红色康乃馨干燥花保色无显著效果。 相似文献
15.
16.
17.
以松香酸、亚油酸、油酸、β-谷甾醇、甾醇油酸酯分别作为纸浆中单一树脂的模拟物,采用一种产自黄孢原毛平革菌的漆酶对树脂模拟物进行降解,通过对比漆酶/介体体系的降解效率,筛选了该漆酶合适的介体,探讨了漆酶/介体体系对单一树脂模拟物的降解效果,研究了漆酶/介体体系降解亚油酸和油酸的动力学,并对漆酶降解亚油酸的工艺条件进行了优化。研究结果表明:1-羟基苯并三唑(HBT)是较为合适的介体;漆酶/HBT体系对松香酸、亚油酸、油酸、β-谷甾醇、甾醇油酸酯单一树脂模拟物均有较好的降解效果;漆酶/HBT体系处理亚油酸、油酸的米氏常数分别为1.38和1.86mmol/L,表明亚油酸更易与漆酶/HBT体系结合;该漆酶处理亚油酸的最佳工艺条件为酶用量2.0U/mg、1-羟基苯并三唑介体用量7.6mol/g、时间60min、温度50℃、pH值4.0,此条件下亚油酸的降解率为88.9%,当酶用量增加到4.0U/mg或者处理时间延长至120min时,亚油酸的降解率可达到100%。 相似文献
18.
A. Gugliucci Deborah H. Markowicz Bastos John Schulze Marina F. Ferreira Souza 《Fitoterapia》2009,80(6):339-344
The present study concentrates on the evaluation of the anti-glycation effect of some bioactive substances present in yerba maté (Ilex paraguariensis): 5-caffeoylquinic acid, caffeic acid and a sapogenin (oleanolic acid). Bovine serum albumin and histones were incubated in the presence of methylglyoxal with or without the addition of 5-caffeoylquinic acid, caffeic acid and oleanolic acid. After the incubation period, advanced glycation end product (AGE) fluorescence spectra were performed and protein structural changes were evaluated by Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis. Chlorogenic acid, caffeic acid are the main substances responsible for the anti-glycation effect of maté tea. 相似文献
19.
Silicic acid: boric acid complexes as wood preservatives 总被引:1,自引:0,他引:1
Haruhiko Yamaguchi 《Wood Science and Technology》2003,37(3-4):287-297
Wood was treated with a low molecular-weight silicic acid: boric acid agent and examined for increased resistance to termites and combustion. Wood treated with silicic acid only exhibited increased termite resistance, but not to the marked extent observed after treatment with a mixture of silicic and boric acids. Increasing the quantity of boric acid also increased the termite mortality rate and shortened the time to death. Oral-toxicity tests using dyed silicic acid: boric acid suggested that the boric acid in the agent acted as a stomach poison. Field tests on stakes over three years showed that even if stakes were placed near the termite exit, those treated with silicic acid and high levels of boric acid had no attack by termites and maintained their original form. Though these specimens were installed in the field during three rainy seasons (about six months in total) in three years, the termite resistance ability of these chemicals was maintained. It became clear that this silicic acid: boric acid agent has a high water resistance ability worthy of application in the outdoors. Combustion tests showed that flame and glowing combustion times were shortened at high levels of boric acid. When a boric acid: methanol solution was added at of rate of not less than 25 ml for 100 g of colloidal silicic acid solution (CSAS), flaming and glowing combustion were not observed. Although the charring length of the wood specimen which was treated with a low molecular weight silicic acid: boric acid agent decreased to 2/3 of that of the control wood, the charring lengths were not influenced by the level of boric acid. However, the volume of smoke decreased relative to the amount of boric acid that had been added. 相似文献
20.
为了解云南高原山地油茶籽油品质及其脂肪酸组成和含量,以云南高原山地主产区初选的37株油茶优树为研究对象,检测分析37株油茶优树的油茶籽油。结果表明:云南高原山地油茶籽油平均含油率为46.87%,油脂主要由油酸、亚油酸、棕榈酸、硬脂酸、亚麻酸等脂肪酸组成,其中不饱和脂肪酸含量占90%左右,油酸含量72.52%~84.78%、亚油酸含量4.85%~13.74%、亚麻酸含量0.45%~1.30%;饱和脂肪酸含量占10%左右,棕榈酸含量6.44%~10.99%、硬脂酸含量1.09%~2.98%。同时,与其他省区的油茶籽油、市场上销售的主要植物食用油进行对比分析,发现云南油茶籽油脂肪酸组成及其比例优于其他油脂,是一款优质的木本食用油。最后采用模糊综合评判法,对初选37株优树的油脂品质进行综合评比,富宁17号综合品质最佳,其余依次为富宁11号、富宁2号、富宁3号、广南9号等。 相似文献