RVA and Farinograph Properties Study on Blends of Resistant Starch and Wheat Flour

Resistant starch （RS） is the undigested starch that passes through the small intestine to the large intestine. As a functional low calorie additive, it has special applications in the food industry. Rapid visco analysis （RVA） and the Brabender farinograph were used to study the pasting properties and the viscoelasticity of blends of RS （RS3 and RS2） and three wheat flours. The wheat flours represented strong gluten wheat （SGW）, intermediate gluten wheat （IGW）, and weak gluten wheat （WGW） flours, at different levels of RS substitution （0, 5, 10, 15, and 20%）. The influence of RS3 on the control wheat flours and RS-wheat flour blends were consistent with those of RS2. The peak, trough, and final viscosities of RS3-wheat flour blends were higher than those of the corresponding RS2-wheat flour blends. The peak, trough, breakdown, final, and setback viscosities ofwheat-RS blends decreased with an increase in resistant starch contents from 0 to 20% in the blends. The 0-20% RS-wheat flour blends were all able to form doughs. The dough development times, dough stabilities, dough breakdown times, and farinograph quality numbers for the RS-wheat flour blends decreased as the RS proportion in the blends increased. The values for RS-SGW flour blends were the highest, followed by RS-IGW and then RS-WGW flour blends. The water absorption values for RS-wheat flour blends and the mixing tolerance index for RS-WGW flour blends were found to increase significantly with an increasing proportion of RS from 0 to 20%, but the mixing tolerance index for RS-SGW and RS-IGW flour blends showed no significant differences amongst the different ratios. Correlation analysis showed that the Farinograph quality number was highly positively correlated with dough breakdown time, dough stability, and dough development time （r= 1.000, 0.958, 0.894）, and highly negatively correlated with the mixing tolerance index （r =-0.890）. Data from this study can be used for the development of dough-based products. It also pr     

Effect of HMW-GS 6 ＋ 8 and 1.5 ＋ 10 from Synthetic Hexaploid Wheat on Wheat Quality Traits

To determine the effect of 6 ＋ 8 and 1.5 ＋ 10 HMW-GS of synthetic hexaploid wheat （SHW） on main quality parameters of wheat, a set of recombinant inbred lines （RILs） derived from the cross between a SHW with N, 6 ＋ 8, 1.5 ＋ 10 HMW-GS and a cultivar Chuanyu 12-1 （CY 12-1） with 1, 7 ＋ 8, 2 ＋ 12 were planted in three environments in 2005 and 2006 and totally 16 quality parameters were tested for each line. Significant differences in all tested quality parameters but flour yield were observed between the two parents. The mean values of the RILs were intermediate to the parents for grain and protein parameters and some farinograph parameters, flour water absorption （FWA）, and farinograph softening （SOF） but beyond parents at dough stability time （DST）, breakdown time （BRT）, quality number （QN）, noodle score （NS）, and loaf volume （LOV）. All of the quality traits, especially in grain hardness （GH）, zeleny sedimentation volume （SED）, and most of farinograph parameters had significant difference between the different HMW-GS components. The effects of different alleles of HMW-GS at same locus （Glu-A1 or Glu-B1 or GIu-D1） on the different quality parameters were also different and affected by the other two loci. For most of parameters tested, 6 ＋ 8 was better than 7 ＋ 8 and there was no difference between 1.5 ＋ 10 and 2 ＋ 12. End-use quality was greatly influenced by components of HMW-GS. The components of 1, 6 ＋ 8, 1.5 ＋ 10 had the highest LOV and bread score （BS） values, whereas the components of 1, 7＋ 8 and 1.5 ＋ 10 had the highest NS values. Noodle score performed a positive linear relationship with falling number （FN） and its relationships to other quality parameters were affected by environments. Loaf volume had a significant negative relationship to SOF and positive associations with most of quality parameters. It could be concluded that HMW-GS 6＋ 8 from SHW had better overall quality characteristics than 7 ＋ 8, whereas the ef     

The Possibilities of Bioenergy Production from Whey

The wastes and the by-products of food industrial technologies are suitable for bioenergy generating because of the high organic matter content. Anaerobic digestion is the eldest technology for waste stabilization and however by controlled decomposition a high value and marketable energy source can be produced. Whey is normally used as a component of dairy products or as an additive for food product. In our work we focused on another utilization method： biogas generating from membrane separated fractions i.e.： permeate and concentrate of whey. The effect of the pH, thermal, microwave pre-treatment and their combinations on the biogas yield were investigated. Our results showed that the applied pre-treatments had significant effect on biogas production. In consequence of the hydrolysis of large molecules the biodegradability of the pre-treated whey fractions was enhanced, therefore the biogas and methane production yield increased significantly.     

Effects of Different Protein Levels on the Growth Performance and Metabolic Rate of Nutrition in Broilers

The objective of this study is to determine the effect of different protein levels on the growth performance and metabolic rate of nutrition in broilers. Total 360 healthy and weight closed local broilers of 3 weeks were chosen and then divided into three groups randomly by one factor. Each group contains three handlings, each handling consists of 40 broilers. The period of experiment was 7 weeks. The metabolic experiment was performed at the 7th week. Three different protein levels were used in broilers＇ diet. The levels of protein were 19%, 17.5% and 16%. The results showed that the different levels of protein in crude dietary had significant difference between 19% group and the other two groups. The average daily weight gain and daily efficiency were significantly higher than that of the other two groups （P〈0.05）. Compared to protein levels of 19% and 16%, there was no significant difference in the metabolism of calcium （P〉0.05）, and the metabolic rate of the impact of phosphorus was significantly different （P〈0.05）. The result showed that when protein level was 19%, the growth of the local broiler was the best.     

Relevance of Dried Meat Product （Kundi）, an Intermediate Moisture Meat,for Food Security

The main goal of food security is for individual to be able to obtain adequate and quality food needed at all times, and to utilise the food to meet the body needs. Kundi is a relish Intermediate Moisture Meat （dried meat） product, produced in the Northern part of Nigeria. 2-3 years old male Camelus dromedarius and White Fulani animals were used for this study, 2 kg of semimembranous muscles from each animal were used, and trimmed of all external fat, connective tissues and bones. Meat samples were cut in sizeable pieces of weight ranges 70-90 grams of 6-8 cm and kept in the refrigerator for 24 hours. Fresh meat cuts were boiled for 20 minutes at 100 ~C, seasoned and oven dried for 3 hours at 170 ~C. This study assessed the proximate composition of fresh and dried meat （Kundi） products and their sensory evaluation in a completely randomized design. The results showed that fresh camel meat had 74.55% and 21.96% significantly （P 〈 0.05） higher in moisture and protein content than 72.69% and 18.96% of fresh beef, while fresh beef had higher （P 〈 0.05） ether extract （6.34%） than fresh camel meat （2.39%）. Laboratory Prepared Beef Kundi （LPBK） had the highest （P 〈 0.05） value in moisture content 35.09% followed by Laboratory Prepared Camel ＇Kundi＇ （LPCK） with 33.21% while Commercial Kundi （CK） had the least. Protein obtained was inversely proportionally to moisture content. Ether extract for LPCK and LPBK were statistically similar （P 〉 0.05） and both were lower （P 〈 0.05） than value obtained for CK. The results obtained for sensory evaluation showed that the panelist rated seasoned Kundi to have the highest significant （P 〈 0.05） valve for tenderness, flavour, colour, juiciness, texture and acceptability with values 6.50, 5.30, 6.50, 6.53, 6.30 and 7.00 respectively. Study showed that dry meat products （Kundi） is of high nutritional qualities, and could be of a great relevance; to food security.     

Yield Evaluation ofTwenty-EightAIfalfa Cultivars in Hebei Province of China

Cultivar selection is important for alfalfa （Medicago sativa L.） hay production. From 2009 to 2012, a field study was conducted to evaluate the dry matter yield （DMY） of 28 cultivars in Cangzhou District of Hebei Province, China, and to determine the most suitable cultivars for this province and other zones with similar climate conditions. 28 alfalfa cultivars were sown in late March of 2009 and were harvested for hay four times in each subsequent year. The results showed that the climatic conditions resulted in significant differences in annual DMY among years, with the second year being the highest and the first year the lowest. The top five cultivars with the highest total DMY were L2750 （62.75 t ha^-1）, Hom （62.72 t ha^-1）, 86-266 （61.55 t ha^-1）, German （61.44 t ha^-1） and Zhongmu 1 （61.18 t ha^-1）, respectively. Across all four years, first harvest had the highest ratios to annual DMY except the cultivar of Rambler, while the fourth harvest had the lowest ratio. There were positive correlation relationships between DMY of each harvest and annual DMY, and the correlation coefficients were all significant in four years. And the path coefficients of first harvest were always the highest in four years. The qualities showed small variations among these cultivars and the cultivar L3750 presented the highest crude protein in both years. Crude protein had significant positive correlation with relative feed value （RFV） in both years while crude fiber had significant negative correlation with RFV and crude fiber.     

Effects of Crop Rootzone Non-Pressure Subirrigation on Tomato Physiological Characteristics, Yield, and Quality

The purpose of this article is to study the effects of different water elevations of non-pressure subirrigation on some indexes of tomato, including soil water status around crop rootzone, morphological indexes, physiological indexes, photosynthetic indexes, yield, quality, and water use efficiency. With the tomato materials of Dongsheng 1, the irrigation experiment was carried out in the greenhouse, and significance analysis was done on the experiment data through the software of DPS. The results showed that different water elevations, had significant influence on the growth, yield, and quality of tomato. The yield of the 6-cm treatment was the highest, the 3-cm treatment was inferior to the 6-cm treatment, and the 0-cm treatment was the lowest. However, the WUE was 0 cm 〉 3 cm 〉 6 cm. The sugar/acid and soluble protein was the highest under the 0-cm treatment, and the content of ascorbic acid did not decrease considerably. When compared to the 0-cm treatment, the ascorbic acid content of 6-cm and 3-cm treatment increased by 19.2 and 6.8%, respectively. These irrigation methods can satisfy the requirements of tomato growth; different water elevations have different influences on the tomato soil water status around crop rootzone, the physiological characteristics, and yield. It also harmonized the percentage between sugar and acid, increased the content of soluble protein and ascorbic acid, and made tomato more delicious. The irrigation methods can improve the quality of tomato by water control, which is worth promoting in the agricultural production.     

Effect of Shading During Grain Filling on the Physicochemical Properties of Fresh Waxy Maize

Grain physicochemical properties determine the table quality of fresh waxy maize. Two waxy maize varieties, Suyunuo 5 （shading tolerant） and FHN003 （shading sensitive）, were used to estimate the effect of shading （plants received 30% less radiation than control） during grain filling （from 0 d to 23 d after pollination） on physicochemical properties of fresh waxy maize grain. Shading decreased the grain fresh weight of Suyunuo 5 and FHN003 by 8.4 and 19.1%, respectively. Shading increased the grain water content of FHN003, whereas that of Suyunuo 5 was not affected. In both varieties for shading treatment, soluble sugar, starch and protein contents were decreased, whereas zein content was increased. The changes in globulin, albumin and glutenin contents under shading were variety dependent. In both varieties, shading decreased λ_max , iodine binding capacity and the percentage of large starch granules （diameter>17 μm） but increased crystallinity. The results of rapid visco analysis showed that the viscosity characteristics （except for pasting temperature） of both varieties were decreased by shading; however, FHN003 was more severely affected than Suyunuo 5. Under shading, ΔH_ret and %R were decreased in both varieties, whereas the changes in ΔH_gel and transition temperatures were variety dependent. Hardness, cohesiveness and chewiness were decreased in both varieties. Significant differences in physicochemical characteristics were observed between the two varieties.     

猪繁殖与呼吸综合症GP5蛋白的纯化与免疫活性分析(英文)

[Objective] The purification and immunocompetence of GPS protein in porcine reproductive and respiratory syndrome (PRRS) were analyzed in this study, which provided basis for establishing the corresponding serological method. [Method] The recombinant expression plasmid pGEX-6P-5 was transformed into BL21 and expressed after being induced with IPTG. The solubility analysis of expression products was carried out, and then the recombinant protein was purified for SDS-PAGE identification and Western-blot analysis. Finally, the recombinant antigen was used in the immune experiment of guinea pigs. [Result] The target protein content accounted for 30% of the total cells protein content according to the chromatography scanning, and the purity of target protein after purification reached 80%. The purified protein was analyzed by Western-blot and immune experiment of guinea pigs, and the results showed that the expressed protein had good reactionogenicity and immunogenicity. [Conclusion] This study provides materials for further studies on the function between PRRSV ORF5 gene and its editing protein, which also lays a foundation for porcine reproductive and respiratory syndrome virus genetic engineering products.     

Effects of Tillage Practices on Water Consumption,Water Use Efifciency and Grain Yield in Wheat Field

Water shortage is a serious issue threatening the sustainable development of agriculture in the North China Plain, with the winter wheat （Triticum aestivum L.） as its largest water-consuming crop. The effects of tillage practices on the water consumption and water use efifciency （WUE） of wheat under high-yield conditions using supplemental irrigation based on testing soil moisture dynamic change were examined in this study. This experiment was conducted from 2007 to 2010, with ifve tillage practice treatments, namely, strip rotary tillage （SR）, strip rotary tillage after subsoiling （SRS）, rotary tillage （R）, rotary tillage after subsoiling （RS）, and plowing tillage （P）. The results showed that in the SRS and RS treatments the total water and soil water consumptions were 11.81, 25.18%and 12.16, 14.75%higher than those in SR and R treatments, respectively. The lowest ratio of irrigation consumption to total water consumption in the SRS treatment was 18.53 and 21.88%for the 2008-2009 and 2009-2010 growing seasons, respectively. However, the highest percentage of water consumption was found in the SRS treatment from anthesis to maturity. No signiifcant difference was found between the WUE of the lfag leaf at the later iflling stage in the SRS and RS treatments, but the lfag leaf WUE at these stages were higher than those of other treatments. The SRS and RS treatments exhibited the highest grain yield （9 573.76 and 9 507.49 kg ha-1 for 3-yr average） with no signiifcant difference between the two treatments, followed by P, R and SR treatments. But the SRS treatment had the highest WUE. Thus, the 1-yr subsoiling tillage, plus 2 yr of strip rotary planting operation may be an efifcient measure to increase wheat yield and WUE.     

Hydrolysis of Lactose： Estimation of Kinetic Parameters Using Artificial Neural Networks

The analysis of any kinetic process involves the development of a mathematical model with predictive purposes. Generally, those models have characteristic parameters that should be estimated experimentally. A typical example is Michaelis-Menten model for enzymatic hydrolysis. Even though conventional kinetic models are very useful, they are only valid under certain experimental conditions. Besides, frequently large standard errors of estimated parameters are found due to the error of experimental determinations and/or insufficient number of assays. In this work, we developed an artificial neural network （ANN） to predict the performance of enzyme reactors at various operational conditions. The net was trained with experimental data obtained under different hydrolysis conditions of lactose solutions or cheese whey and different initial concentrations of enzymes or substrates. In all the experiments, commercial 13-galactosidase either free or immobilized in a chitosan support was used. The neural network developed in this study had an average absolute relative error of less than 5% even using few experimental data, which suggests that this tool provides an accurate prediction method for lactose hydrolysis.     

Evolution of Petroleum Hydrocarbons in Soil Polluted with Crude Oil Treated with a Natural Product

Bioremediation of petroleum hydrocarbons contaminated/polluted soils has been recognized as an efficient, economic, versatile and environmentally good treatment. This method is limited by the microorganisms activity in degrading the spills hydrocarbons. Low solubility of the hydrocarbons involves low bioavailability to microorganisms. The main objective of this research is to increase biodegradation of petroleum hydrocarbons by treating the crude oil polluted soil with the natural biodegradable product and bacterial inoculum. Biodegradation was quantified by total petroleum hydrocarbons （TPH） analyses. The paper presents data obtained in biodegradation process of an artificial polluted soil with 5% and 10% crude oil, treated with a natural biodegradable product and bacterial inoculum during two years of experiment. Biodegradation process takes time to rehabilitate and reuse of the soil in agricultural scopes.     

响应面法优化高抗氧化麦芽糊精糖基化乳清浓缩蛋白的制备

为改善乳清浓缩蛋白的抗氧化活性,运用超声波辅助水浴湿热法制备麦芽糊精糖基化乳清浓缩蛋白,以褐变程度、中间产物生成量、反应后pH、铁离子还原力、DPPH自由基清除力为测试指标,通过单因素法和响应面法优化改性工艺。结果显示,在乳清浓缩蛋白浓度为30 mg·mL^-1,乳清浓缩蛋白:麦芽糊精质量比为1:5 mg·mg^-1,初始pH 11,水浴时间为7 h,水浴温度为100 ℃,超声时间为40 min,超声温度为60 ℃,超声次数为2次时最佳,测得终产物褐变0.603,中间产物0.497,反应后pH 6.51,铁离子还原力1.196,DPPH自由基清除率60.07%。乳清浓缩蛋白经麦芽糊精糖基化修饰后与未修饰的蛋白相比铁离子还原力增大2.45倍,DPPH自由基清除能力增大4.33倍。通过糖基化反应使麦芽糊精对乳清浓缩蛋白进行改性,改善了乳清浓缩蛋白的抗氧化能力。     

Effects of Powdery Mildew on 1000-Kernel Weight,Crude Protein Content and Yield of Winter Wheat in Three Consecutive Growing Seasons

In order to clarify the impact posed by wheat powdery mildew （Blumeria graminis f. sp. tritici） on the yield and yield components in different epidemic seasons, field trials were conducted in three growing seasons, 2009-2010, 2010-2011 and 2011-2012, in Langfang City, Hebei Province, China. The relationships between 1000-kernel weight, crude protein content of grain and yield and disease index （DI）, as well as area under disease progress curve （AUDPC） were studied. The models of the percentage of loss of 1000-kernel weight, crude protein content and yield were constructed using DI at critical point （CP） of growth stages （GS） and AUDPC in the three growing seasons, respectively. The CPs for estimating 1 000-kernel weight, crude protein content of grain and yield of wheat caused by powdery mildew were GS 11.1, GS 10.5.3 and GS l 0.5.3, respectively. Models based on DI at CP to estimate the percentage of loss of 1000-kernel weight, crude protein content of grain and yield were better than models based on AUDPC. And models of the percentage of loss of 1000-kernel weight, crude protein content and yield for 2011-2012 season were significant different from these for 2009-2010 and 2010-2011 seasons. These results indicated that besides powdery mildew, weather conditions also had influence on 1 000-kernel weight, crude protein content of grain and yield loss of wheat when powdery mildew occurred.     

In Vitro Detection of Herbicide-Tolerant Fungi Isolated from Pesticides Polluted-Soil

Forty-five rhizofungal isolates were isolated, identified and characterized from 11 herbicides polluted-soil. Among the isolates, 10 fungal species proved to be the most potent and promising ones in herbicides tolerance. The herbicides exhibited severe and dramatic effect and modulation on fungal DNA and protein represented in DNA and protein profile. Severely loss in the total soluble cell ions （SCI） and total cell protein percentage （TCPC） concentrations were observed. The loss of SCI by glyphosate, Aspergillus flavus （86,30%） was the most affected one, followed by Penicillium spiculisporus （76,30%）, Penicilliurn verruculosum （64.40%） and Alternaria tenuissima （64%）, respectively. For pendimethalin, Alternaria tenuissima （54.01%） was the most affected fungi. For diclofop-methyl, Penicillium spiculisporus （74.20%） was the most affected fungi. The loss of TCPC by glyphosate, Alternaria tenuissima （64.71%） was the most effected fungi, followed by Penicillium spiculisporus （57.14%）, respectively. For pendimethalin, A. terreus （54.29%） w, as the most affected fungi. For diclofop-methyl, Penicillium spiculisporus （60%） was the most affected fungi, fbllowed by Alternaria tenuissima （58.82%）, Aspergillus tamarii （55.56%）, respectively. The results proved severe reductions and alteration in protein, SCI, TCPC and DNA in fungal strains exposed to these herbicides which might reflex a degree of tolerance occurred during the assimilation of those toxic compounds from the pesticides polluted-soil.     

提神功能食品的研制

以西洋参和茶叶的提取物作为功能因子，并配以大豆蛋白、乳清蛋白、木糖醇、维生素等辅料可研制一种功能食品。功能性评价实验证明，该产品具有提神和抗疲劳等功效。     

Characterization of Embryonic Stages through Variations in the Egg＇s Contents in Spodoptera fitura

This paper describes the embryonic development of the common cutworm Spodoptera litura （Fabricius） （Lepidoptera： Noctuidae） which is divided into eight embryonic stages, through variations in the egg＇s contents. Experiments were conducted on the eggs ofS. litura under laboratory conditions. The highest concentration of the protein （min.-max.： 32-! 40 lag/egg） and the lowest of the carbohydrate （min.-max.： 3.0-44.0 lag/egg） were obtained; similarly, the DNA content was smaller （min.-max.： 1.0-38.2 lag/egg） than the RNA （min.-max.： 9.2-360.0 lag/egg） throughout the embryogenesis. Three peaks of ecdysteroid titre were observed which were responsible for appearance of particular events during embryogenesis. The last highest peak of 400_＋33.4 lag/egg was appeared at 84 h after oviposition when larva was ready to hatch. Therefore, it is concluded that eight embryonic stages in S. litura were characterized by fluctuation in the egg＇s contents, which were responsible for gradual-progressive embryonic development. The egg-larval development did not show a normal distribution of embryonic developmental-time.     

Variation on Wild Sunflower （Helianthus ruderalis L.） for Quantitative and Qualitative Parameters

Our expedition have identified location in the central part of Kosovo where were collected a samples （accessions） at coordinates; Sub-Locality SL-1 （N42°34′36″, E21°07′45″）, altitude 574 m, SL-2 （N42°34′29″, E 21°07′45″altitude 591 m and SL-3 （N42°34′30″, E21°07′46″） on altitude 565 m. The aim of present investigation was carried out to study genetic variability of quantitative and qualitative parameters. The populations from SL-2 were characterized of higher significance on seed oil （23.74%） and protein content （16.74%）. The estimation average value of seed protein and oil content was 15.52% and 23.48% respectively. The variability of plant height ranged from 182.33 cm to as much as 200.89 cm, while distinction＇s between them were ＋ 18.56 cm which was a significant higher at P〈0.05 probability level. The SL-3 showed the higher value of HWK （34.6 g）, head per plant （39.33） and head diameter （9.5 cm） but, was characterized significantly lowest on seed protein content （13.99%）. The all traits included in our investigations showed a higher genetic variability with majority of extreme values. The sunflower populations differed significantly in several parameters measured, they have a different genetic and morphological backgrounds. Results from wild sunflower form indicated notable differences in dispersion of important genes for different traits and showed the potential for using in future for breeding program.     

Study on Hsp90 Expression in Different Tissues and Its Antibody in Serum of Chickens Infected with Marek’s Diseases

To investigate the dynamic change of heat shock protein 90 （Hsp90） in the genesis and development of tumor, we successfully established tumor animal model using Marek’s disease and then determined the location of Hsp90 in the tumor tissue using immunohistochemistry method, the antibody titer level of Hsp90 in the serum and the expression level in the tissue using enzyme-linked immunosorbent assay （ELISA） method. Our result showed that Hsp90 location in the tumor tissue was signiifcantly associated with the tumor cell and most in the cytoplasm of the tumor cell, and Hsp90 expression level in the tissue and the antibody titer level in the serum was most signiifcantly increased with the development of tumor. This is the ifrst report to show the presence of Hsp90 in tumor tissues induced by the Marek’s disease, with its expression correlated to the tumoral grading. These data may also be valuable for developing new molecular anti-cancer therapies.