NITROGEN USE AND MANAGEMENT IN ORCHARDS AND VEGETABLE FIELDS IN CHINA: CHALLENGES AND SOLUTIONS

● Excessive application of N fertilizers in orchards and vegetable fields (OVFs) in China is particularly common. ● Long-term excessive application of N fertilizers has made OVFs hotspots for N surplus and loss in China. ● Nitrate accumulation in the soil profile is the main fate of N fertilizers in OVF systems. ● Reducing the N surplus is the most effective way to reduce N loss and increase NUE. China is the largest producer and consumer of fruits and vegetables in the world. Although the annual planting areas of orchards and vegetable fields (OVF) account for 20% of total croplands, they consume more than 30% of the mineral nitrogen fertilizers in China and have become hotspots of reactive N emissions. Excess N fertilization has not only reduced the N use efficiency (NUE) and quality of grown fruits and vegetables but has also led to soil acidification, biodiversity loss and climate change. Studies using ¹⁵N labeling analysis showed that the recovery rate of N fertilizer in OVFs was only 16.6%, and a high proportion of fertilizer N resided in soils (48.3%) or was lost to the environment (35.1%). Nitrate accumulation in the soil of OVFs is the main fate of N fertilizer in northern China, which threatens groundwater quality, while leaching and denitrification are the important N fates of N fertilizer in southern China. Therefore, taking different measures to reduce N loss and increase NUE based on the main pathways of N loss in the various regions is urgent, including rational N fertilization, substituting mineral N fertilizers with organic fertilizers, fertigation, and adding mineral N fertilizers with urease inhibitors and nitrification inhibitors.     

SMALLHOLDER ADOPTION OF GREEN PRODUCTION TECHNOLOGIES ON THE NORTH CHINA PLAIN: EVIDENCE FROM SCIENCE AND TECHNOLOGY BACKYARDS

● A systematical technology diffusion mode that can simultaneously achieve smallholders’ technology adoption to different scales was discovered. ● Collaborative, tree-shaped and jump-start modes are the main forms to promote technology diffusion. ● The combination of three modes above facilitates technology diffusion to different scales. ● The STB-based technology diffusion empowered smallholders through technology adoption. ● Trust is the key to promoting technology dependence and adoption among smallholders. Understanding the impact of agricultural socialized services on smallholder adoption of green production technologies and their mechanisms of action is of great importance for sustainability of farming systems. Currently, there were numerous related studies, but it is still unclear how to gradually achieve the diffusion of technological innovations on pilot sites to a regional level. To answer this question, this paper presents the pathways and mechanisms of green production technologies diffusion by comparing international typical service organizations or modes such as agricultural technology extension service centers (ATESC), farmer field schools (FFS), participatory technology innovation (PTI) and integrated colearning approach (ICLA), while taking Wangzhuang Science and Technology Backyard (WZ STB) in Quzhou, Hebei Province, China as an example. This research had three key outcomes. (1) The combination of collaborative, tree-shaped and jump-start diffusion modes promotes the diffusion of participatory technology innovation to different scales, such as farmers, villages and counties. (2) The three diffusion modes combine and expand the advantages of existing international modes. The collaborative diffusion mode not only provides full scope for the advantages of PTI, but also provides smallholders with service supply for the whole production period. The tree-shaped diffusion mode combines the advantages of FFS from point technology innovation to village diffusion, while achieving a full range of technical service support. The jump-start diffusion mode cannot only achieve large-scale technology diffusion like ATESC and ICLA, but also empower smallholders through adaptive technology innovation. (3) Trust is the key to promoting smallholder reliance on the science and technology provided by STB and to promote their adoption of green production technologies. Accordingly, the following policy recommendations were proposed: strengthen the combination of top-down and bottom-up technology innovation and diffusion models, establish an effective service communication platform and evaluation mechanism, and strengthen the linkage mechanism between socialized services providers and smallholders, which will provide a realistic basis for the national policy of targeted socialized services provision and promote smallholder adoption of green production technologies.     

PROGRESS ON IMPROVING AGRICULTURAL NITROGEN USE EFFICIENCY: UK-CHINA VIRTUAL JOINT CENTERS ON NITROGEN AGRONOM

● Virtual joint centers on N agronomy were established between UK and China. ● Key themes were improving NUE for fertilizers, utilizing livestock manures, and soil health. ● Improved management practices and technologies were identified and assessed. ● Fertilizer emissions and improved manure management are key targets for mitigation. Two virtual joint centers for nitrogen agronomy were established between the UK and China to facilitate collaborative research aimed at improving nitrogen use efficiency (NUE) in agricultural production systems and reducing losses of reactive N to the environment. Major focus areas were improving fertilizer NUE, use of livestock manures, soil health, and policy development and knowledge exchange. Improvements to fertilizer NUE included attention to application rate in the context of yield potential and economic considerations and the potential of improved practices including enhanced efficiency fertilizers, plastic film mulching and cropping design. Improved utilization of livestock manures requires knowledge of the available nutrient content, appropriate manure processing technologies and integrated nutrient management practices. Soil carbon, acidification and biodiversity were considered as important aspects of soil health. Both centers identified a range of potential actions that could be taken to improve N management, and the research conducted has highlighted the importance of developing a systems-level approach to assessing improvement in the overall efficiency of N management and avoiding unintended secondary effects from individual interventions. Within this context, the management of fertilizer emissions and livestock manure at the farm and regional scales appear to be particularly important targets for mitigation.     

ROLE OF NITROGEN SENSING AND ITS INTEGRATIVE SIGNALING PATHWAYS IN SHAPING ROOT SYSTEM ARCHITECTURE

● The Green Revolution broadened the trade-off between yield and nitrogen-use efficiency. ● Root developmental and metabolic adaptations to nitrogen availability. ● Mechanisms of nitrogen uptake and assimilation have been extensively studied. ● Modulating plant growth-metabolic coordination improves nitrogen-use efficiency in crops. The Green Revolution of the 1960s boosted crop yields in part through widespread production of semidwarf plant cultivars and extensive use of mineral fertilizers. The beneficial semidwarfism of cereal Green Revolution cultivars is due to the accumulation of plant growth-repressing DELLA proteins, which increases lodging resistance but requires a high-nitrogen fertilizer to obtain high yield. Given that environmentally degrading fertilizer use underpins current worldwide crop production, future agricultural sustainability needs a sustainable Green Revolution through reducing N fertilizer use while boosting grain yield above what is currently achievable. Despite a great deal of research efforts, only a few genes have been demonstrated to improve N-use efficiency in crops. The molecular mechanisms underlying the coordination between plant growth and N metabolism is still not fully understood, thus preventing significant improvement. Recent advances of how plants sense, capture and respond to varying N supply in model plants have shed light on how to improve sustainable productivity in agriculture. This review focuses on the current understanding of root developmental and metabolic adaptations to N availability, and discuss the potential approaches to improve N-use efficiency in high-yielding cereal crops.     

CHALLENGES AND CAPACITY GAPS IN SMALLHOLDER ACCESS TO DIGITAL EXTENSION AND ADVISORY SERVICES IN KENYA AND UGANDA

● Seventy-eight percent of farmers accessed extension and advisory services from electronic sources dominated by radio. ● Low digital literacy and high cost of internet and digital devices were key barriers to digital extension and advisory services use. ● Farmers need information to make decisions, e.g., fertilizers, seeds or pesticides to use. ● Integrating digital and face-to-face methods can enhance inclusive scaling of extension activities. An assessment of the challenges and capacity gaps in smallholder access to digital extension and advisory services (EAS) was made by surveying 197 female and 239 male farmers in Kenya and Uganda. Non-digital extension approaches remain dominant but at least 78% of farmers accessed EAS from electronic sources dominated by radio. This is attributed to the fact that ownership of radios was more widespread than of other digital devices. Challenges that particularly limit the use of digital services included low digital literacy and prohibitive cost of internet and mobile devices. Female and elderly farmers were more likely to report these challenges than their counterparts. Logistic regression model results show that ownership of digital devices, participation in post-production activities, and access to extension were enablers of digital EAS use. Farmers mentioned gaps in obtaining information on crop pest/disease diagnosis and management, fertilizer application, pesticide safety and quality seed. Given the diversity in smallholder technological capabilities and information needs, the recommendations made include integration of digital communication within multimode advisory services that use different but linked communication channels, continued farmer digital innovation capacity enhancement, and participatory design approaches that deliver relevant and actionable information for inclusive scaling of extension activities.     

EFFECTS OF SUBSTITUTION OF MINERAL NITROGEN WITH ORGANIC AMENDMENTS ON NITROGEN LOSS FROM SLOPING CROPLAND OF PURPLE SOIL

● Interflow acts as the dominant pathway for N loss loadings. ● The purple soil region is a hot spot of nitrate leaching in China. ● Mineral N substitution with organic amendments can be recommended as optimal practices for cropland N management. Nitrogen loss from purple soil can lead to large negative impacts to the environment considering the wide distribution of this soil type in the upper reaches of the Yangtze River. Therefore, nitrogen loss patterns from sloping cropland of purple soil in the Sichuan Basin with the following fertilization regimes were studied in a wheat-maize rotation system: 100% organic fertilizer (OM), using pig manure to replace 30% of mineral N (OMNPK) and crop residue to replace 15% of the mineral N (CRNPK) plus standard mineral fertilization (NPK) and no fertilizer control. The cumulative hydrological N loss could be as high as 45 kg·ha⁻¹ N. The interflow accounted for up to 90% of the total N loss followed by sediment and overland flow losses. The high N loss via interflow found in this study highlighting that sloping cropland of purple soil may be one of the hot spots of N leaching. Compared to the NPK regime, organic substitution regimes (i.e., OM, OMNPK and CRNPK) decreased total hydrological N loss loadings by 30% to 68%. In addition, they can maintain annual crop yields and decrease yield-scaled total hydrological N losses by 18% to 71%. In conclusion, long-term substitution of mineral N with organic amendments can maintain high crop productivity and reduce environmental N loss loadings, and thereby recommended as good N management practices to minimize the risk of agricultural non-point source pollution in the purple soil region of China.     

TRANSFORMATION OF AGRICULTURE ON THE LOESS PLATEAU OF CHINA TOWARD GREEN DEVELOPMENT

● Agriculture on Loess Plateau has transformed from food shortage to green development. ● Terracing and check-dams are the key engineering measures to increase crop yields. ● Agronomic measures and policy support greatly increased crop production. ● Increasing non-agricultural income is a key part of increasing farmers’ income. ● Grain for Green Program had an overwhelming advantage in protecting environment. Loess Plateau of China is a typical dryland agricultural area. Agriculture there has transformed from food shortage toward green development over the past seven decades, and has achieved world-renowned achievements. During 1950–1980, the population increased from 42 to 77 million, increasing grain production to meet food demand of rapid population growth was the greatest challenge. Engineering measures such as terracing and check-dam were the crucial strategies to increase crop production. From 1981 to 2000, most of agronomic measures played a key role in increasing crops yield, and a series of policy support has benefited millions of smallholders. As expected, these measures and policies greatly increased crop production and basically achieved food security; but, low per capita GDP (only about 620 USD in 2000) was still a big challenge. During 2001–2015, the increase in agricultural and non-agricultural income together supported the increase in farmer income to 5781 USD·yr^–1. Intensive agriculture that relies heavily on chemicals increased crop productivity by 56%. Steadfast policy support such as “Grain for Green Program” had an overwhelming advantage in protecting the natural ecological environment. In the new era, the integration of science and technology innovations, policy support and positive societal factors will be the golden key to further improve food production, protect environment, and increase smallholder income.     

SUSTAINABLE SUGARCANE CROPPING IN CHINA

● Cost escalation and declining profits evident in sugarcane production in China. ● Monoculture and fertilizer overuse causes poor soil health, crop productivity plateau. ● Matching crop nutrient demand and supply key to recovery of sugarcane soils. ● Inorganic inputs need to be replaced with organic sources to restore soil health and sustainability. ● Integrated multidisciplinary solution for sustainable sugarcane cropping system needed. Demand for sugar is projected to grow in China for the foreseeable future. However, sugarcane production is unlikely to increase due to increasing production cost and decreasing profit margin. The persisting sugarcane yield plateau and the current cropping system with fertilizer overuse, soil acidification and pests and diseases remain the major productivity constraints. Sugarcane agriculture supports the livelihood of about 28 million farmers in South China; hence, sustaining it is a socioeconomic imperative. More compellingly, to meet the ever-increasing Chinese market demand, annual sugar production must be increased from the current 10 Mt to 16 Mt by 2030 of which 80% to 90% comes from sugarcane. Therefore, increasing sugar yield and crop productivity in an environmentally sustainable way must be a priority. This review examines the current Chinese sugarcane production system and discuss options for its transition to a green, sustainable cropping system, which is vital for the long-term viability of the industry. This analysis shows that reducing chemical inputs, preventing soil degradation, improving soil health, managing water deficit, provision of clean planting material, and consolidation of small farm holdings are critical requirements to transform the current farming practices into an economically and environmentally sustainable sugarcane cropping system.     

THE ROLE OF LONG-TERM EXPERIMENTS IN VALIDATING TRAIT-BASED APPROACHES TO ACHIEVING MULTIFUNCTIONALITY IN GRASSLANDS

● Data from the Park Grass Experiment shows inherent trade-offs between species richness, biomass production and soil organic carbon. ● Soil organic carbon is positively correlated with biomass production that increases with fertilizer additions. ● Variance in outcomes can be understood in terms of the dominant ecological strategies of the plant communities indicated by functional traits. ● There was an indication that data on traits associated with the spatiotemporal pattern of resource capture could be used to design species mixtures with greater resource use complementarity, increasing species richness without sacrificing productivity. ● Variance in soil organic carbon was positively correlated with pH. Quantifying the relationships between plant functional traits and ecosystem services has been promoted as an approach to achieving multifunctional grassland systems that balance productivity with other regulating, supporting and cultural services. Establishing trade-offs and synergies between traits and services has largely relied on meta-analyses of studies from different systems and environments. This study demonstrated the value of focused studies of long-term experiments in grassland systems that measure traits and services in the same space and time to better understand the ecological constraints underlying these trade-offs and synergies. An analysis is presented that uses data from the Park Grass Experiment at Rothamsted Research on above-ground productivity, species richness and soil organic carbon stocks to quantify the relationships between these three outcomes and the power of variance in plant functional traits in explaining them. There was a trade-off between plots with high productivity, nitrogen inputs and soil organic carbon and plots with high species richness that was explained by a functional gradient of traits that are indicative of contrasting strategies of resource acquisition of resource conservation. Examples were identified of using functional traits to identify opportunities for mitigating these trade-offs and moving toward more multifunctional systems.     

IMPROVING FERTILIZATION METHODS AND CROPPING SYSTEMS FOR SUSTAINABLE PRODUCTION OF PEARL MILLET (PENNISETUM GLAUCUM) IN WEST AFRICA: A REVIEW

● Constraints in cultivation and production of pearl millet in West Africa are summarized. ● Production systems and fertilization methods in pearl millet production are highlighted. ● Sustainable production needs integrated cropping systems and fertilizer use efficiency. ● A holistic approach is required to establish a strong collaboration among rural actors. West African countries are among the larger global millet producers but have low yields mainly due to the low quality of their marginal soils. The objectives of this work were to analyze the benefits and constraints of pearl millet production, to summarize the impact of different cropping systems and fertilization modes while proposing a holistic approach for sustainable production. The major constraints on millet yields are low rates or absence of fertilizers, unsuitable cropping systems, and the proliferation of pests and diseases. Intercropping with cowpea is a widely used cropping system in addition to crop rotation, monocropping and agroforestry systems. Microdosing is the best fertilization mode for West African smallholders. It is concluded that integrated systems (breeding new cultivars, intercropping and microdosing) in tied ridges or infiltration pit practices, sustained by the implementation of innovative approaches such as the ‘Science and Technology Backyards’ from China are a promising approach for increasing pearl millet production. In addition, policies such as land protection of the farmers and subsidies of inputs from the government and the effective involvement of farmers and extension officers are necessary in sustaining millet production in West Africa.     

SOIL NITROGEN CYCLING AND ENVIRONMENTAL IMPACTS IN THE SUBTROPICAL HILLY REGION OF CHINA: EVIDENCE FROM MEASUREMENTS AND MODELING

● Soil nitrogen fluxes and influencing factors were reviewed in the subtropical hilly regions. ● Fertilizer application and atmospheric deposition contributed largely to soil nitrogen input. ● High gaseous, runoff and leaching losses of soil nitrogen were measured. ● Soil nitrogen cycles are well modelled with the Catchment Nutrients Management Model. The subtropical hilly region of China is a region with intensive crop and livestock production, which has resulted in serious N pollution in soil, water and air. This review summarizes the major soil N cycling processes and their influencing factors in rice paddies and uplands in the subtropical hilly region of China. The major N cycling processes include the N fertilizer application in croplands, atmospheric N deposition, biological N fixation, crop N uptake, ammonia volatilization, N₂O/NO emissions, nitrogen runoff and leaching losses. The catchment nutrients management model for N cycle modeling and its case studies in the subtropical hilly region were also introduced. Finally, N management practices for improving N use efficiency in cropland, as well as catchment scales are summarized.     

THE SCIENCE AND TECHNOLOGY BACKYARD AS A LOCAL LEVEL INNOVATION INTERMEDIARY IN RURAL CHINA

● Agricultural innovation is a coevolution process of hardware, software and orgware. ● Innovation intermediaries is important for the coevolution process of agricultural innovation. ● The roles of STBs have evolved from a knowledge broker to a broader innovation intermediary at the village level. ● Facilitating orgware is more effective than enabling software in promoting farmers’ adoption of improved tillage practice. ● Collaboration between individual STBs is needed to support the coevolution process of innovation at a larger scale. Agricultural innovation can be described as a coevolutionary process of technological innovation, symbolic change, and social or institutional innovation, which relies on the interactions and collaboration between multiple stakeholders. This view emphasizes the significance of innovation intermediaries in supporting the coevolution process of innovation. Many studies have provided evidence on how innovation intermediaries play roles in supporting the coevolution innovation process at a broader innovation system level. However, little emphasis has been given to the role of innovation intermediaries in supporting the coevolution process of innovation at the community level in rural China. To address this research gap, this paper offers a case study of a novel type of innovation support intervention designed to promote technical change at the community level, the Science and Technology Backyard (STB). The paper focuses on the efforts of a specific STB in Wangzhuang village to promote innovation in tillage methods in wheat production. The aims was to examine the role of this newly emerging innovation support intervention in supporting the coevolution process of innovation at the community level, and compare the outcome of the coevolution process in the village with an STB to that in villages without an STB. Innovation journey analysis is applied to understand the evolved intermediation roles in the innovation process, and multivariate regression analysis is employed to assess the outcome of the coevolution process in villages with and without an STB. The findings suggest that the roles of STBs have evolved from knowledge brokers to systemic innovation intermediaries that facilitate the coevolution process of innovation inside an STB village. It has led to a higher adoption rate of improved technology, a better enabling environment for learning, and more effective institutional support in STB villages than in non-STB villages. However, the effect of support provided by a single STB on the coevolution process outside the community was limited. This finding points to a need for collaboration mechanisms and for connecting single STBs to support the coevolution process of innovation at a larger scale.     

A NEW APPROACH TO HOLISTIC NITROGEN MANAGEMENT IN CHINA

● Progress on nitrogen management in agriculture is overviewed in China. ● 4R principles are key to high N use efficiency and low N losses in soil-crop systems. ● A new framework of food-chain-N-management is proposed. ● China’s success in N management provides models for other countries. Since the 1980s, the widespread use of N fertilizer has not only resulted in a strong increase in agricultural productivity but also caused a number of environmental problems, induced by excess reactive N emissions. A range of approaches to improve N management for increased agricultural production together with reduced environmental impacts has been proposed. The 4R principles (right product, right amount, right time and right place) for N fertilizer application have been essential for improving crop productivity and N use efficiency while reducing N losses. For example, site-specific N management (as part of 4R practice) reduced N fertilizer use by 32% and increased yield by 5% in China. However, it has not been enough to overcome the challenge of producing more food with reduced impact on the environment and health. This paper proposes a new framework of food-chain-nitrogen-management (FCNM). This involves good N management including the recycling of organic manures, optimized crop and animal production and improved human diets, with the aim of maximizing resource use efficiency and minimizing environmental emissions. FCNM could meet future challenges for food demand, resource sustainability and environmental safety, key issues for green agricultural transformation in China and other countries.     

HARNESSING BIODIVERSITY FOR HEALTHY DAIRY FARMS

● Plant and soil biodiversity underline healthy dairy farms with less agrochemical inputs. ● Biodiversity-driven integrative approaches support healthy soils and high-quality milk products. ● Biodiversity-based modern farms can achieve high profitability with less environmental impacts. Producing sufficient high-quality forage to meet the increasing domestic demand for safe and nutritious milk products is one of the critical challenges that Chinese dairy farms are facing. The increased forage biomass production, mainly contributed by agrochemicals inputs in China, is accompanied by tremendous impacts on the ecology of dairy farms and soil quality. This paper presents a framework for healthy dairy farms in which targeted management practices are applied for quality milk products with minimal adverse environmental impacts. The paper also summarizes biodiversity management practices at the field and landscape scales toward lessening inputs of water, fertilizers, pesticides and mitigating soil compaction. Dairy farming with biodiversity-driven technologies and solutions will be more productive in producing quality milk and minimizing environmental damage.     

APPLICATION AND DEVELOPMENT OF ‘GREEN’ PREVENTIVE AND CONTROL TECHNOLOGIES IN GUIZHOU TEA PLANTATIONS

● Application of plant defense inducers against tea diseases. ● Application of natural enemies against insect pests. ● Application of Trifolium repens against weeds. The application and development of ‘green’ preventive technologies in tea plantations is an important means of ensuring tea quality and ecological safety. Ecological, agronomic and biological controls are the main preventive measures used in Guizhou Province. This paper summarizes the ‘green’ preventive technologies being applied in Guizhou tea plantations, including the use of plant defense inducers to regulate tea plant responses to pathogens, natural enemies to control pest species causing damage to shoots and Trifolium repens to control the main weed species. In addition, it summarizes the integrated ‘green’ preventive technologies being used in Guizhou and provides a foundation for the ecological maintenance of tea plantations.     

OPPORTUNITIES AND APPROACHES FOR MANIPULATING SOIL-PLANT MICROBIOMES FOR EFFECTIVE CROP NITROGEN USE IN AGROECOSYSTEMS

● Matching nitrification inhibitors with soil properties and nitrifiers is vital to achieve a higher NUE. ● Enhancing BNF, DNRA and microbial N immobilization processes via soil amendments can greatly contribute to less chemical N fertilizer input. ● Plant-associated microbiomes are critical for plant nutrient uptake, growth and fitness. ● Coevolutionary trophic relationships among soil biota need to be considered for improving crop NUE. Soil microbiomes drive the biogeochemical cycling of nitrogen and regulate soil N supply and loss, thus, pivotal nitrogen use efficiency (NUE). Meanwhile, there is an increasing awareness that plant associated microbiomes and soil food web interactions is vital for modulating crop productivity and N uptake. The rapid advances in modern omics-based techniques and biotechnologies make it possible to manipulate soil-plant microbiomes for improving NUE and reducing N environmental impacts. This paper summarizes current progress in research on regulating soil microbial N cycle processes for NUE improvement, plant-microbe interactions benefiting plant N uptake, and the importance of soil microbiomes in promoting soil health and crop productivity. We also proposes a potential holistic (rhizosphere-root-phyllosphere) microbe-based approach to improve NUE and reduce dependence on mineral N fertilizer in agroecosystems, toward nature-based solution for nutrient management in intensive cropping systems.     

AGRONOMIC AND ENVIRONMENTAL BENEFITS OF REINTRODUCING HERB- AND LEGUME-RICH MULTISPECIES LEYS INTO ARABLE ROTATIONS: A REVIEW

● Arable-ley rotations can alleviate soil degradation and erosion. ● Multispecies leys can improve livestock health and reduce greenhouse gas emissions. ● Ley botanical composition is crucial for determining benefits. ● Lack of livestock infrastructure in arable areas may prevent arable-ley uptake. ● Long-term (10–25 years) research is needed to facilitate evidence-based decisions. Agricultural intensification and the subsequent decline of mixed farming systems has led to an increase in continuous cropping with only a few fallow or break years, undermining global soil health. Arable-ley rotations incorporating temporary pastures (leys) lasting 1–4 years may alleviate soil degradation by building soil fertility and improving soil structure. However, the majority of previous research on arable-ley rotations has utilized either grass or grass-clover leys within ungrazed systems. Multispecies leys, containing a mix of grasses, legumes, and herbs, are rapidly gaining popularity due to their promotion in agri-environment schemes and potential to deliver greater ecosystem services than conventional grass or grass-clover leys. Livestock grazing in arable-ley rotations may increase the economic resilience of these systems, despite limited research of the effects of multispecies leys on ruminant health and greenhouse gas emissions. This review aims to evaluate previous research on multispecies leys, highlighting areas for future research and the potential benefits and disbenefits on soil quality and livestock productivity. The botanical composition of multispecies leys is crucial, as legumes, deep rooted perennial plants (e.g., Onobrychis viciifolia and Cichorium intybus) and herbs (e.g., Plantago lanceolata) can increase soil carbon, improve soil structure, reduce nitrogen fertilizer requirements, and promote the recovery of soil fauna (e.g., earthworms) in degraded arable soils while delivering additional environmental benefits (e.g., biological nitrification inhibition and enteric methane reduction). Multispecies leys have the potential to deliver biologically driven regenerative agriculture, but more long-term research is needed to underpin evidence-based policy and farmer guidance.     

INTERACTIONS BETWEEN ABOVE AND BELOW GROUND PLANT STRUCTURES: MECHANISMS AND ECOSYSTEM SERVICES

● Aboveground to belowground energy transfer. ● Importance of symplasmic nature of sieve tubes. ● Hydraulic, electrical and chemical energy transfer. ● Decreased soil organic C storage over 8000 years. Interactions between above and below ground parts of plants can be considered under the (overlapping) categories of energy, material and information. Solar energy powers photosynthesis and transpiration by above ground structures, and drives most water uptake through roots and supplies energy as organic matter to below ground parts, including diazotrophic symbionts and mycorrhizas. Material transfer occurs as water and dissolved soil-derived elements transport up the xylem, and a small fraction of water moving up the xylem with dissolved organic carbon and other solutes down the phloem. The cytosolic nature of sieve tubes accounts for at least some of the cycling of K, Mg and P down the phloem. NO₃^– assimilation of above ground parts requires organic N transport down phloem with, in some cases, organic anions related to shoot acid-base regulation. Long-distance information transfer is related development, biotic and abiotic damage, and above and below ground resource excess and limitation. Information transfer can involve hydraulic, electrical and chemical signaling, with their varying speeds of transmission and information content. Interaction of above and below ground plant parts is an important component of the ecosystem service of storing atmospheric CO₂ as organic C in soil, a process that has decreased since the origin of agriculture.     

SUSTAINABLE NITROGEN MANAGEMENT FOR VEGETABLE PRODUCTION IN CHINA

● Sustainable nitrogen management strategies for Chinese vegetable production are summarized. ● Research on reactive N (Nr) losses in Chinese vegetable systems is limited compared to cereal crop systems. ● Knowledge-based optimization of N fertilizer rate strategy maintains soil N supply to meet the dynamic vegetable demand in time, space and quantity. ● Innovative products and technology strategy regulates the soil N forms and promotes the vegetable root growth to further control the Nr loss. ● Integrated knowledge and products strategy is needed to produce more vegetables with lower Nr losses. Inappropriate nitrogen fertilizer management for the intensive Chinese vegetable production has caused low N use efficiency (NUE), high reactive nitrogen (Nr) losses and serious environmental risks with limited yield increase. Innovative N management strategy is an urgent need to achieve sustainable vegetable production. This paper summarizes recent studies on Nr losses and identifies the limitations from Chinese vegetable production systems and proposes three steps for sustainable N management in Chinese vegetable production. The three N management steps include, but are not limited to, (1) knowledge-based optimization of N fertilizer rate strategy, which maintains soil N supply to meet the dynamic vegetable demand in time, space and quantity; (2) innovative products and technology, which regulates the soil N forms and promotes the vegetable root growth to reduce the Nr loss; (3) integrated knowledge and products strategy (IKPS). The knowledge-based optimization of N fertilizer rate strategy and innovative products and technology, can maintain or increase vegetable yield, significantly improve NUE, and mitigate the region-specific and crop-specific Nr losses. More importantly, IKPS, based on combination of in-season root-zone N management strategy, innovative products and technology, and best crop cultivation management, is needed to produce more vegetables with lower Nr losses.     

TRADE-OFFS IN THE DESIGN OF SUSTAINABLE CROPPING SYSTEMS AT A REGIONAL LEVEL: A CASE STUDY ON THE NORTH CHINA PLAIN

● Impacts of 30 cropping systems practiced on the North China Plain were evaluated. ● Trade-offs were assessed among productive, economic and environmental indicators. ● An evolutionary algorithm was used for multi-objective optimization. ● Conflict exists between productivity and profitability versus lower ground water decline. ● Six strategies were identified to jointly mitigate the trade-offs between objectives. Since the Green Revolution cropping systems have been progressively homogenized and intensified with increasing rates of inputs such as fertilizers, pesticides and water. This has resulted in higher crop productivity but also a high environmental burden due to increased pollution and water depletion. To identify opportunities for increasing the productivity and reducing the environmental impact of cropping systems, it is crucial to assess the associated trade-offs. The paper presents a model-based analysis of how 30 different crop rotations practiced in the North China Plain could be combined at the regional level to overcome trade-offs between indicators of economic, food security, and environmental performance. The model uses evolutionary multi-objective optimization to maximize revenues, livestock products, dietary and vitamin C yield, and to minimize the decline of the groundwater table. The modeling revealed substantial trade-offs between objectives of maximizing productivity and profitability versus minimizing ground water decline, and between production of livestock products and vitamin C yield. Six strategies each defining a specific combination of cropping systems and contributing to different extents to the various objectives were identified. Implementation of these six strategies could be used to find opportunities to mitigate the trade-offs between objectives. It was concluded that a holistic analysis of the potential of a diversity cropping systems at a regional level is needed to find integrative solutions for challenges due to conflicting objectives for food production, economic viability and environmental protection.