Physiological and Yield Responses of Faba bean (Vicia faba L.) to Drought Stress in Managed and Open Field Environments

Water scarcity is threatening the sustainability of global food grain production systems. Devising management strategies and identification of crop species and genotypes are direly required to meet the global food demands with limited supply. This study, consisted of two independent experiments, was conducted to compare faba bean (Vicia faba L.) genotypes Giza Blanka, Goff‐1, Hassawi‐1, Hassawi‐2 and Gazira‐2 in terms of physiological attributes and yield under water‐limited environments. In first experiment, conducted in a growth chamber, osmotic stress of ?0.78, ?0.96, ?1.19 and ?1.65 MPa was induced using polyethylene glycol for 4 weeks. In second experiment, conducted in open field for two consecutive growing seasons, water deficit treatments were applied 3 weeks after sowing. In this experiment, irrigation was applied when an amount of evaporated water from the ‘class A pan’ evaporation reached 50 mm (well watered), 100 mm (moderate drought) and 150 mm (severe drought). Water deficit, applied in terms of osmotic stress or drought, reduced the root and shoot length, related leaf water contents, total chlorophyll contents and efficiency of photosystem‐II, plant height, grain yield and related attributes in faba bean; increased the leaf free proline, leaf soluble proteins and malondialdehyde contents, and triggered the maturity in tested faba bean genotypes. However, substantial genetic variation was observed in the tested genotypes in this regard. For instance, root length of genotypes Giza Blanka and Hassawi‐2 decreased gradually, whereas it was increased in genotypes Goff‐1, Hassawi‐1 and Gazira‐2 with increase in the level of osmotic stress. Genotypes Gazira‐2 and Hassawi‐2 had better relative leaf water contents, leaf free proline and soluble proteins under water deficit conditions; however, these were minimum in genotype Giza Blanka. Better accumulation of leaf free proline, soluble proteins, and maintenance of chlorophyll contents, tissue water, efficiency of photosystem‐II and grain weight in water‐limited conditions helped some genotypes like Hassawi‐2 to yield better. Future breeding programs for developing new faba bean genotypes for water‐limited environments may consider these traits.     

Effects of soil drought during the vegetative phase of seedling growth on the uptake of 14co2 and the accumulation and translocation of 14C in cultivars of field bean (vicia faba L. Var. Minor) and field pea (pisum sativum L.) Of different drought tolerance

During the vegetative phase of growth of two field bean and two field pea cultivars of different drought tolerance, the effect of short and prolonged soil drought on gas exchange (CO₂ i H₂O), leaf water potential (ψ), stomatal diffusive resistance (r_S), uptake of CO₂, and the distribution and accumulation of ¹⁴C was studied. Differences in the response to drought conditions between resistant and susceptible cultivars were marked. After 5 days of soil drought, the decrease in net photosynthesis and transpiration rate and the increase of stomatal resistance were greater in the drought-resistant cultivars than in the drought-susceptible ones. In contrast, after 10 days of drought the decrease of leaf P_N (CO₂ assimilation rate), E (rate of transpiration) and ψ (water potential) was greater in the susceptible cultivars than in the resistant ones. Significant differences between the resistant and the susceptible cultivars were also observed in the assimilation and translocation of ¹⁴C by the green parts of the plant. The amount of carbon accumulation in roots in drought-susceptible cultivars increased less than in the drought-resistant cultivars. For treatments in which optimal soil watering was resumed after 5 or 10 days of drought there was no evidence of effects of drought on the majority of measurements, but the drought-resistant cultivars showed a general tendency for a more rapid recovery. Our results confirm the existence of genetic variability in drought tolerance among the cultivars of field bean and field pea. The recorded differences in the response to drought of experimental cultivars may indicate that, under water deficit in the soil and in plant tissues, they may use different strategies to avoid the damaging effects of temporary limitation of water supply; for example, the drought-resistant cultivars may more effectively conserve tissue hydration through effective stomatal closure. Also, the observed changes in carbon assimilation and accumulation might be the reason for their different responses to drought. The change in radioactivity losses in the control and stressed plants may result from the differences in demand for energy to maintain cell structure and function. Similarly, the less intense carbon accumulation in the roots of the sensitive cultivars could be caused by more harmful effects of drought on root growth.     

Physiological and Molecular Characterization of Faba bean (Vicia faba L.) Genotypes for Adaptation to Drought Stress

Faba bean (Vicia faba L.) is one of the most important and drought sensitive grain legumes. Drought stress is thus one of major constraints in global faba bean production. In this study, twenty local and exotic faba bean genotypes were characterized on physiological and molecular basis. Seeds of faba bean genotypes (six per pot) were sown in poly venyl chloride pots. After seedling emergence, soil moisture was maintained at 100%, 50% and 25% of field capacity designated as well watered, moderate drought and severe drought, respectively. Drought stress significantly influenced the leaf area, leaf temperature, stomatal conductance, relative leaf water contents, grain yield and water‐use efficiency. Faba bean genotypes also differed for the leaf area, leaf temperature, relative leaf water contents, grain yield and water‐use efficiency. Faba bean genotypes Kamline and L.4 were better equipped to curtail water loss, maintain tissue water status, produce stable grain yield and had better water‐use efficiency under mild and severe drought stress, and may be used in breeding programmes. Amplified fragment length polymorphism markers showed high potential in detecting polymorphism and estimating genetic diversity among faba bean genotypes. Unweighted pair group method with arithmetic mean cluster analysis of the genotypes illustrated considerable association between molecular diversity, genetic background and geographic origin. In crux, high polymorphic rate and polymorphism information content values, together with the low genetic similarity observed among tested genotypes suggests a high level of heterogeneity, which may be used in breeding programmes to assemble different drought tolerance mechanisms in one genotype.     

Effects of Increasing Salinity Stress and Decreasing Water Availability on Ecophysiological Traits of Quinoa (Chenopodium quinoa Willd.) Grown in a Mediterranean‐Type Agroecosystem

Quinoa is a native Andean crop for domestic consumption and market sale, widely investigated due to its nutritional composition and gluten‐free seeds. Leaf water potential (Ψ_leaf) and its components and stomatal conductance (g_s) of quinoa, cultivar Titicaca, were investigated in Southern Italy, in field trials (2009 and 2010). This alternative crop was subjected to irrigation treatments, with the restitution of 100 %, 50 % and 25 % of the water necessary to replenish field capacity, with well water (100 W, 50 W, 25 W) and saline water (100 WS, 50 WS, 25 WS) with an electrical conductivity (EC_w) of 22 dS m^?1. As water and salt stress developed and Ψ_leaf decreased, the leaf osmotic potential (Ψ_π) declined (below ?2.05 MPa) to maintain turgor. Stomatal conductance decreased with the reduction in Ψ_leaf (with a steep drop at Ψ_leaf between ?0.8 and 1.2 MPa) and Ψ_π (with a steep drop at Ψ_π between ?1.2 and ?1.4 MPa). Salt and drought stress, in both years, did not affect markedly the relationship between water potential components, RWC and g_s. Leaf water potentials and g_s were inversely related to water limitation and soil salinity experimentally imposed, showing exponential (Ψ_leaf and turgor pressure, Ψ_p, vs. g_s) or linear (Ψ_leaf and Ψ_p vs. SWC) functions. At the end of the experiment, salt‐irrigated plants showed a severe drop in Ψ_leaf (below ?2 MPa), resulting in stomatal closure through interactive effects of soil water availability and salt excess to control the loss of turgor in leaves. The effects of salinity and drought resulted in strict dependencies between RWC and water potential components, showing that regulating cellular water deficit and volume is a powerful mechanism for conserving cellular hydration under stress, resulting in osmotic adjustment at turgor loss. The extent of osmotic adjustment associated with drought was not reflected in Ψ_π at full turgor. As soil was drying, the association between Ψ_leaf and SWC reflected the ability of quinoa to explore soil volume to continue extracting available water from the soil. However, leaf ABA content did not vary under concomitant salinity and drought stress conditions in 2009, while differing between 100 W and 100 WS in 2010. Quinoa showed good resistance to water and salt stress through stomatal responses and osmotic adjustments that played a role in the maintenance of a leaf turgor favourable to plant growth and preserved crop yield in cropping systems similar to those of Southern Italy.     

Effect of Drought and Nitrogen Availability on Osmotic Adjustment of Five Pearl Millet Cultivars in the Vegetative Growth Stage

Growth of pearl millet (Pennisetum glaucum (L.) R. Br.) is affected in areas with limited and erratic rainfall, often combined with nitrogen deficiency. Therefore, effects of severe drought and nitrogen availability on mechanisms of dehydration avoidance were investigated. Five pearl millet genotypes were cultivated in soil differing in nitrogen availability, low (N1), medium (N2) or high (N3) in a climate chamber. Thirty‐five days after sowing, the plants were exposed to drought for 12 days. Drought decreased leaf area and stomatal conductance strongly and caused leaf rolling. In the youngest fully expanded leaves, drought led to an osmotic adjustment from around ?0.5 to ?0.9 MPa, in N1 and N2 substantially achieved by potassium accumulation. Nitrate contributed to the osmotic adjustment in N2 and N3, proline only slightly, increasingly from N1 to N2, whereas the sum of glucose, fructose and sucrose did not play a role. The dehydration independent osmotic force for water uptake (osmotic potential at full turgor) was under drought strongest at N2 and in the landrace Dembi Yellow stronger than in the cultivars Ashana and Ugandi. This contributed to the higher relative water content (RWC) of ‘Dembi Yellow’, whereas due to other factors nitrogen had no effect on the RWC.     

土壤水分胁迫下小麦叶片的渗透调节与膨压维持

两年的试验结果表明,在土壤缓慢脱水和长期水分胁迫下,四个小麦品种叶片均产生渗透调节,孕穗期和灌浆期渗透调节能力较强,渗透调节的幅度为0.40～0.64MPa,抗旱性强的品种大于抗旱性弱的品种.由于渗透调节在土壤含水量60%左右或轻度胁迫下,叶片膨压基本不变.五个生育期四个处理水平叶水势与膨压回归分析,从水势每下降一个单位,膨压降低的单位数看,昌乐5号(0.146)<山农587(0.151)<烟农15(0.162)<济南13(0.240),抗旱性强的品种由于渗透调节能力强,膨压降低的单位数小,维持膨压的程度高.     

Effects of Irrigation at Different Growth Stages on Vegetative Growth of Mung Bean, Vigna Radiata (L.) Wilczek, in Dry and Intermediate Zones of Sri Lanka

Mung bean crops in the subhumid zones of Sri Lanka experience significant drought periods. The objective of this study was to quantify the growth response of mung bean to irrigation at different phenological stages and thereby determine the optimum irrigation regime to maximize growth. Four field experiments were conducted at two sites in 1995 and 1996. The crop duration of mung bean was divided into three stages: vegetative (from germination to appearance of first flower), flowering (from appearance of first flower to 75 % pod initiation) and pod-filling (from 75 % pod initiation to maturity). Eight treatments were devised to represent all possible combinations of irrigation at the three stages. Maximum leaf area index (ranging from 0.6 to 2.6 across treatments) and total leaf area duration were increased significantly by irrigation during the vegetative stage. Specific leaf weight decreased and maximum total crop biomass (150–400 g m⁻²) increased with the number of stages irrigated. Irrigation decreased the absolute root biomass and increased the shoot:root ratio. It is concluded that, in this agroclimatic zone of Sri Lanka, irrigation of mung bean during the vegetative stage is critical for maximizing leaf area. However, biomass production can be maximized by increasing the number of stages irrigated irrespective of irrigation at any specific stage.     

Yield and Osmotic Adjustment Capacity of Barley Under Terminal Water-Stress Conditions

This paper reports the influence of the osmotic adjustment capacity and turgor potential (TP) on tolerance to drought in 12 cultivated genotypes, six breeding lines and six cultivars of barley (Hordeum vulgare L.) under terminal water‐stress conditions. When the crops reached the flag leaf stage, half of the experimental plots in which they were grown were submitted to water stress treatment and the remainder maintained under optimal irrigation conditions. Differences were seen in the osmotic adjustment, relative water content (RWC) and water potential (WP) of the different genotypes. Two of the breeding lines showed the greatest osmotic adjustment capacities, maintaining their TPs better than the other genotypes studied. A positive, significant correlation was found between yield and osmotic adjustment capacity, RWC and WP under water‐stress conditions. Osmotic adjustment capacity and TP were linearly related, indicating that as water stress increases osmotic adjustment favours the maintenance of higher TPs. Significant correlations were found between osmotic adjustment capacity and grain filling rate and grain yield. Under conditions of terminal water stress, yield was negatively correlated with the number of days to ear emergence; no correlation was found between osmotic adjustment capacity and earliness. Early ear emergence, a good osmotic adjustment capacity and high RWC values all contributed to yield increases under terminal water‐stress conditions.     

Genetic Variation for Maize Epicuticular Wax Response to Drought Stress at Flowering

Drought stress is thought to promote epicuticular wax accumulation on maize leaves, which reduces plant water loss. We evaluated 62 maize inbred lines and their hybrid testcross progeny for epicuticular wax accumulation on flag leaves at flowering under full and limited irrigation regimes. Extracted wax was measured as a percentage of wax weight to leaf weight (WLW) and leaf area (WLA). Eleven genotypes had above average WLW as both inbred lines and hybrid testcrosses. Thirteen genotypes had above average WLA as either inbred lines or hybrid testcrosses. The drought treatment did not significantly alter WLW or WLA. Heritability of WLW was 0.17 (inbred lines) and 0.58 (hybrid testcrosses). Heritability of WLA was 0.41 (inbred lines) and 0.59 (hybrid testcrosses), suggesting it is a better trait than WLW for epicuticular wax screening. Correlations (r) between inbred lines and their testcross progeny were 0.44 and 0.18, for WLW and WLA, respectively. Heritability of grain weight per ear and plot yield was highest in hybrid testcrosses, with no correlation between inbred and hybrid germplasm. It is not warranted to evaluate epicuticular wax accumulation as the sole drought tolerance mechanism. However, it may be a good secondary trait to observe in relation to grain yield production in hybrids tested under water‐limiting conditions.     

The Nutritive Value of Ten Inbred Lines of Faba Beans (Vicia faba L.) in Relation to their Content of Antinutritional Constituents and Protein Quality

Ten inbred lines of fabe beans (Vicia faba L.) selected according to their quality characters have been investigated for carbohydrates, proteins, and antinutritional compounds. Digestible energy, N-balance trials with growing rats comprising determination of the protein digestibility and biological value were used as criteria in connection with comprehensive chemical-biochemical analysis. The chemical composition of the ten lines showed a considerable diversity as cad the results from the rat crisis. However, the content of vicine and convicine in all or the investigated lines were below the level previously found to have effects on the nutritive value, Starch, protein and fibre were the quantitatively dominating seed constituents, and all showed great variation among the lines. The starch content was not correlated to the quality or nutritive value of the seed, whereas the protein content was negatively correlated to the biological value and net protein utilization. These correlations followed the content of essential amino acids, lysine, threonine and methionine in the faba bean proteins. The content of the sulfur-containing ammo acids cysteine and methionine are especially dominant factors for protein quality. A simple method for total sulphur determination was found nut 10 be a sufficiently reliable technique for evaluating the content of methionine and cysteine in the faba beans. Tannin, insoluble- and total dietary fibre are phenolic aromatic compounds which were negatively correlated with the faba bean quality as expressed by digestible energy, the protein digestibility and the biological value of the faba beans. The results obtained have also revealed, that it is not sufficient to consider tannin as a group in relation to the faba bean quality. We need to separate and evaluate the different types, of phenolics in relation to the variations in quality of faba beans. Some of the low molecular weight (LMW) phenolics in the faba beans seem 10 be involved in inhibitory effects on hydrolase enzymes, chymotrypsin and trypsin. Trypsin and chymotrypsin from different animals were different in their sensitivity to faba bean inhibitors and additional experiments are required to reveal details about these effects. It has also been revealed that fructosans Lind LMW carbohydrates (oligosaccharides) are important in relation to the quality of faba beans.     

Drought‐induced osmotic adjustment and changes in carbohydrate distribution in leaves and flowers of cotton (Gossypium hirsutum L.)

Research has indicated osmotic adjustment as a mechanism by which leaves and roots of cotton plants overcome a drought period. However, the relevance of this mechanism in reproductive tissues of modern cultivars under drought has not been fully investigated. The objectives of this study were to measure osmoregulation and carbohydrate balance in reproductive tissues and their subtending leaves grown under water‐deficit conditions. Two cotton cultivars were grown under controlled environment and field conditions. Plants were exposed to water‐deficit stress at peak flowering, approximately 70 days after planting. Measurements included stomatal conductance, proline concentration, soluble carbohydrates and starch concentration, and water potential components. Stomatal conductance of drought‐stressed plants was significantly lower compared to control, while osmotic adjustment occurred in reproductive tissues and their subtending leaves by different primary mechanisms. Pistils accumulated higher sucrose levels, maintaining cell turgor in plants exposed to drought at similar levels to those in well‐watered plants. However, subtending leaves lowered osmotic potential and maintained cell turgor by accumulating more proline. Soluble carbohydrates and starch concentration in leaves were more affected by drought than those of floral tissues, with corresponding reduction in dry matter, suggesting that flowers are more buffered from water‐deficit conditions than the adjacent leaves.     

Osmoregulative capacity in birdseed millet under conditions of water stress. I. Variation in Setaria italica and Panicum miliaceum

Experiments involving 14 accessions of Panicum miliaceum L. (Proso millet) and 11 accessions of Setaria italicaL. (Foxtail millet) have demonstrated variability in the degree of osmoregulative capacity among these accessions. Birdseed millet is generally claimed to be sensitive to drought stress, apparently because of a shallow root system. Accessions with high osmoregulative capacity demonstrate at least some drought tolerance. Osmoregulative capacity was measured on flag leaves of headed millet plants in pots undergoing water stress in a controlled environment chamber. Osmoregulative capacity was determined from the relationship between osmotic potential and leaf water potential; and the logarithmic relationship between osmotic potential and relative water content. The group of accessions of S. italica showed an overall level of osmoregulative capacity which was greater than that observed for the group of P. miliaceum accessions. Four accessions of S. italica(108042, 108463, 108541 and 108564) and one accession of P. miliaceum (108104)demonstrated high osmoregulative capacity. Differences of 1.05 MPa or more between observed and estimated osmotic potential were found at relative water contents of80 % among these accessions. The extent of osmoregulative capacity was associated with osmotic potential at full turgor and the rate of decline in osmotic potential as leaf water potential declined. This revised version was published online in August 2006 with corrections to the Cover Date.     

土壤干旱对小麦叶片渗透调节和光合作用的影响

本文研究了土壤干旱对小麦叶片渗透调节和光合作用的影响.小麦叶片水势、相对含水量、饱和渗透势、光合速率、蒸腾速率和气孔导度随土壤干旱程度加剧呈现出先缓降后陡降的趋势,其变化的土壤相对含水量阈值相同.小麦旗叶的渗透调节能力约为0.5MPa,不同叶位叶片渗透调节能力不同,其强弱顺序为旗叶>倒二叶>倒三叶.干旱使叶片膨压丧失时的渗透势从正常水分处理的-1.61MPa降到-2.33MPa,弹性模量从5.74MPa增加到6.35MPa.干旱条件下的光合速率、气孔导度、气孔限制值和叶片光合放氧能力都下降,而细胞间隙CO_2含量增加,说明光合速率的降低是非气孔因素即叶肉细胞光合活性限制的结果.     

Effects of Different Tree Species on Growth and Yield of Mung Bean (Vigna radiata (L.) Wilczek) Grown in Hedgerow Intercropping Systems in Sri Lanka

Reduction of crop yields due to resource competition from tree hedges is a serious drawback of hedgerow intercropping. This work quantified the competition of six potential hedgerow tree species ( Calliandra calothyrus , Desmodium ransonii , Flemingia congesta , Gliricidia sepium , Cassia spectabilis and Tithonia diversifolia ) on mung bean ( Vigna radiata ) grown as hedgerow intercrops at Pallekelle in the mid-elevational (367 m above sea level), subhumid (rainfall of 1400 mm year⁻¹) zone of Sri Lanka. Leaf area, total biomass and yield of mung bean in hedgerow intercrops showed a clear reduction closer to the hedgerows, whereas no such reduction was observed in a sole crop of mung bean. At 30 cm from the hedgerow, growth and yield of mung bean were significantly lower than in the sole crop, indicating significant competition from hedgerows. However, growth and yield of mung bean increased with increasing distance from hedgerows so that, at 150 cm, mung bean under Gliricidia and Desmodium showed significantly greater growth and yields than the control. In contrast, even the maximum mung bean yields under the rest of the species did not reach that of the control. The differences in competition with different hedgerow species are discussed in terms of variations between tree species in biomass production, quality of prunings and the possibility of root competition.     

Improved Drought Resistance in Introgression Lines Derived from Lolium multiflorum × Festuca arundinacea Hybrids

In a back-crossing programme involving Lolium multiflorum (the recurrent parent) and Festuca arundinacea, the diploid L. multiflorum phenotype was rapidly recovered with the inclusion, in some progeny, of a small number of genes from the fescue parent. In field drought trials derivatives of these backcross populations were on average less drought resistant than the L. multiflorum parental populations, but 3 % of individuals were as drought resistant as F. arundinacea. After only one cycle of selection and polycrossing these drought-resistant Lolium-like plants, the mean drought resistance of most progeny lines was significantly improved, in some cases to near that of F. arundinacea. Available evidence strongly indicates that this improved drought resistance was due to the transfer of genetic material from Festuca into Lolium. These populations will contribute to variety improvement and to our understanding of the genetics and physiology of drought resistance.     

Genetic Structure of Three Open-Pollinated Faba Bean Varieties (Vicia faba L.)*

To study the genetic structure of open-pollinated faba bean varieties, three sets of genotypes were generated from each of the varieties ‘Minica’, ‘Kristall’, and ‘Deiniol’: (1) inbred lines developed by single-seed descent in bee-proof isolation cages, (2) intravanetal and (3) intervarietal F₁-hybrids produced by controlled hand crossing. In 1989 and 1990, a total of 144 entries, including the three open-pollinated source varieties, were grown in single-row plots with two replications at two locations in Western Germany. Performance data of the inbred lines revealed relatively large genotypic variability within each variety, for all the characters studied, which was greater in ‘Deiniol’ and ‘Kristall’ than in ‘Minica’. An average yield heterosis of 20 %, 39 % and 57 %, respectively, was found for the intravarietal hybrids, whereas that of the intervarietal hybrids varied between 70 and 73 %. Compared to the mean yield of the inbred lines the superiority of the open-pollinated source variety was small and not significant in ‘Minica’ (6 %), but it was large and highly significant in ‘Kristall’ (22 %) and ‘Deiniol’ (37 %). The present investigation revealed in faba bean that similar performance levels of open-pollinated varieties may result from either high per se performance under inbreeding with low heterosis values or from lower per se performance but with high heterosis values.     

Traits in Spring Wheat Cultivars Associated with Yield Loss Caused by a Heat Stress Episode after Anthesis

Heat stress resulting from climate change and more frequent weather extremes is expected to negatively affect wheat yield. We evaluated the response of different spring wheat cultivars to a post‐anthesis high temperature episode and studied the relationship between different traits associated with heat tolerance. Fifteen spring wheat (Triticum aestivum L.) cultivars were grown in pots under semifield conditions, and heat stress (35/26 °C) and control treatments (20/12 °C) were applied in growth chambers for 5 days starting 14 days after flowering. The heat stress treatment reduced final yield in all cultivars. Significant variation was observed among cultivars in the reduction in average grain weight and grain dry matter yield under heat stress (up to 36 % and 45 %, respectively). The duration of the grain‐filling period was reduced by 3–12 days by the heat treatment. The reduction in the grain‐filling period was negatively correlated with grain nitrogen yield (r = ?0.60). A positive correlation (r = 0.73) was found between the treatment effect on green leaf area (GLA) and the reduction in yield resulting from heat stress. The amount of stem water‐soluble carbohydrates (WSC) was not related to treatment effects on grain yield or grain weight. However, the treatment effect on stem WSC remobilization was negatively correlated with reduction in grain‐filling duration due to heat stress (r = ?0.74) and positively with treatment effect on grain N yield (r = 0.52). The results suggest that the effect of the heat treatment on GLA was the trait most associated with yield reduction in all cultivars. These findings suggest the importance of ‘stay green’‐associated traits in plant breeding as well as the need for better modelling of GLA in crop models, especially with respect to brief heat episodes during grain filling. There is in particular a need to model how heat and other stresses, including interacting effects of heat and drought, affect duration of GLA after flowering and how this affects source–sink relations during grain filling.     

Comparative osmotic adjustments in barley and tetraploid wheats

Five barley (Hordeum rulgare L.), five durum wheat (Triticum turgidum concar. durum L.) and one wild emmer wheat (Triticum turgidum conrar dicoccoides) genotypes from different origins and differing for drought tolerance and potential yield, were studied for their osmotic adjustment capacity at the same stage and under similar water stress conditions. Differences for water status parameters between barley and tetraploid wheat genotypes were noted and discussed. The lowest osmotic adjustment capacities were noted in drought susceptible varieties, while a high capacity was found in genotypes exhibiting a high yield stability across contrasting environments. Relative water content, leaf osmotic potential and accumulation of soluble sugars were found to be highly related with osmotic adjustment: they could be used as criteria for a rapid evaluation of osmotic adjustment in segregating populations.     

Hybrid performance and AFLP- based genetic similarity in faba bean

Successful prediction of heterosis and performance of F₁-hybrids from the genetic similarity of their parents based on molecular markers has been reported in several crops and can be very helpful in hybrid breeding. The relationship between genetic similarities based on amplified fragment length polymorphism (AFLP) of 18 European faba bean lines and their hybrid performance and heterosis was investigated. Parental lines, 62 F₁-hybrids and their F₂-progenies were evaluated in field trials in four environments in Germany for seed yield, 1,000-seed weight and plant height. Results clearly demonstrated a stable superiority of the hybrids over their inbred parents and elite check cultivars, and showed a marked and varying amount of heterosis. Parental seed yield and F₂-hybrid yield were promising as predictors for F₁-hybrids. AFLP analysis of the 18 inbred lines using 26 EcoRI/MseI primer combinations resulted in 1202 polymorphic fragments. Cluster analysis based on genetic similarity estimates unambiguously identified pedigree-related inbred lines. No clear separation of the 18 inbred lines into subgroups was detected. Correlation coefficients between genetic similarity estimates and either heterosis or F₁-hybrid performance were small and not useful. Also correlations between specific genetic similarity and specific combining ability were too small for all traits to be of predictive value. Results showed that AFLP-based genetic similarities are not useful to predict the performance of hybrids or heterosis within the elite European faba bean gene pool.     

Studies on Sowing Depth for Chickpea (Cicer arietinum L.), Faba Bean(Vicia faba L.) and Lentil (Lens culinaris Medik) in a Mediterranean-type Environment of South-western Australia

Pulses such as chickpea, faba bean and lentil have hypogeal emergence and their cotyledons remain where the seed is sown, while only the shoot emerges from the soil surface. The effect of three sowing depths (2.5, 5 and 10 cm) on the growth and yield of these pulses was studied at three locations across three seasons in the cropping regions of south-western Australia, with a Mediterranean-type environment. There was no effect of sowing depth on crop phenology, nodulation or dry matter production for any species. Mean seed yields across sites ranged from 810 to 2073 kg ha⁻¹ for chickpea, 817–3381 kg ha⁻¹ for faba bean, and 1173–2024 kg ha⁻¹ for lentil. In general, deep sowing did not reduce seed yields, and in some instances, seed yield was greater at the deeper sowings for chickpea and faba bean. We conclude that the optimum sowing depth for chickpea and faba bean is 5–8 cm, and for lentil 4–6 cm. Sowing at depth may also improve crop establishment where moisture from summer and autumn rainfall is stored in the subsoil below 5 cm, by reducing damage from herbicides applied immediately before or after sowing, and by improving the survival of Rhizobium inoculated on the seed due to more favourable soil conditions at depth.