Physicochemical measurements in ‘Mondial Gala’ apples stored at different atmospheres: Influence on consumer acceptability

Standard quality parameters, consumer acceptability, emission of volatile compounds and ethylene production of ‘Mondial Gala^®’ apples (Malus × domestica Borkh.) were determined in relation to storage atmosphere, storage period and shelf-life period. Fruit were harvested at the commercial date and stored in AIR (21 kPa O₂:0.03 kPa CO₂) or under three different controlled atmospheres (CAs): LO (2 kPa O₂:2 kPa CO₂), ULO1 (1 kPa O₂:1 kPa CO₂), or ULO2 (1 kPa O₂:2 kPa CO₂). Fruit samples were analysed after 12 and 26 weeks of storage plus 1 or 7 d at 20 °C.Apples stored in CA maintained better standard quality parameters than AIR-stored fruit. The volatile compounds that contributed most to the characteristic aroma of ‘Mondial Gala^®’ apples after storage were butyl, hexyl and 2-methylbutyl acetate, hexyl propanoate, ethyl butanoate, ethyl hexanoate, ethyl, butyl and hexyl 2-methylbutanoate. Data obtained from fruit analysis were subjected to principal component analysis (PCA). The apples most accepted by consumers showed the highest emission of ethyl 2-methylbutanoate, ethyl hexanoate, tert-butyl propanoate and ethyl acetate, in addition to the highest titratable acidity and firmness values.     

Combined treatment of aminoethoxyvinylglycine (AVG) and 1-methylcyclopropene (1-MCP) reduces melting-flesh peach fruit softening

The effects of postharvest application of aminoethoxyvinylglycine (AVG) and 1-methylcyclopropene (1-MCP) on ethylene production and fruit quality, and thus on transportation and shelf-life, were evaluated in melting-flesh peaches. AVG (150 mg L⁻¹) significantly reduced ethylene production, and the effect was enhanced in combination with 1-MCP (1 μL L⁻¹). However, fruit treated with AVG alone softened to untreated control levels 2 d after harvest (DAH). Treatment with 1-MCP significantly reduced the rate of softening until 2 DAH, but the fruit rapidly softened thereafter, and reached untreated control levels by 4 DAH. A combination of AVG and 1-MCP significantly reduced fruit tissue softening throughout ripening. The effect of each chemical on flesh firmness indicated that 1-MCP affected fruit response in the early stages of ripening up to 4 DAH, and AVG significantly reduced softening in the latter stages from 4 to 9 DAH. Peaches treated with AVG and 1-MCP retained their ground color during ripening, but the effect of each chemical on color is unclear. The present study indicates that combined treatment with AVG and 1-MCP significantly delays the ripening of melting-flesh peaches.     

Combined effect of curing followed by acetic acid vapour treatments improves postharvest control of Penicillium digitatum on mandarins

In recent years several alternatives to the chemical control of postharvest decay have been examined but satisfactory levels of control, with a single system, have not been achieved yet. In the present study the results of an integrated postharvest approach are reported. Early and late harvested hybrid mandarin fruit “Fremont” and “Fairchild”, inoculated with Penicillium digitatum (Pers.:Fr.) Saccardo, were cured at 36 °C for 36 h with 95% RH and then fumigated with 0, 5, 15, 25, 50, 75 and 100 μL/L of acetic acid (AAC) vapours for 15 min. Following the treatments, fruit was stored at 20 °C and 80% RH to simulate a marketing period, and after 2 weeks the decay incidence and the visual appearance were evaluated. Curing or fumigations performed alone reduced decay with respect to untreated fruit, but the best control was achieved with combined treatments. For early harvested fruit the lowest decay percentage was obtained by using 75 μL/L with 8.3% and 2.1% of rots for “Fremont” and “Fairchild”, respectively, whereas for late harvested fruit the highest efficacy was observed using 50 μL/L (1.4% and 6.6%). Rind damage as pitting was observed only if fruit was treated with AAC alone at 100 μL/L.     

Optimal sampling strategies for evaluating fruit softening after harvest in apple breeding

Environmental variance components associated with year, tree, and harvest date were estimated for fruit softening after harvest in apple (Malus × domestica Borkh.) to determine their relative importance and design optimum sampling strategies to discriminate genotypes in apple breeding. Fruit were stored after harvest under 20± 2 ^∘C and 80± 5%RH. Softening was evaluated by adapting the change in firmness during storage to a linear regression and defining the regression coefficient as the softening rate. Environmental variances associated with genotype × year interaction, among trees, year × tree interaction, and among harvest dates were all very small, namely, 2.7, 0.1, 5.2, and 5.7%, respectively, to the total variance obtained from the analysis of variance for the softening rate. The variance associated with genotype, at 57.3%, was very large. On the basis of the number of fruit necessary for firmness measurements, two times harvest is an efficient strategy to determine a genotype mean for the softening.     

Inheritance and field performance of transgenic Korean Bt rice lines resistant to rice yellow stem borer

Transgenic Korean rice plants containing the cry1Ab gene were developed for resistance against yellow stem borer (Scirpophaga incertulas, YSB). More than 100 independent transgenic lines from three Korean varieties (P-I, P-II and P-III) were generated. The amount of Cry1Ab in transgenic T₀ plants was as high as 2.88% of total soluble proteins. These levels were sufficient to cause 100% mortality of YSB larvae. The majority of T₁ transgenic lines originated from the varieties P-I and P-II followed a Mendelian fashion of segregation. Deviation from the expected segregation ratio was observed in a small number of the transgenic lines of P-I and P-II origins. However, this deviation was primarily observed in the P-III originated lines. Segregation analysis of the T₁ generation indicated that 1–3 copies of the cry1Ab gene were integrated into the genome of the majority of the transgenic lines originating from varieties P-I and P-II. Stunted and semi-fertile mutants were observed in some transgenic lines. These aberrations were either independent or closely linked to the introduced cry1Ab gene loci in different transgenic lines. Reduction in GUS expression levels and loss of toxicity against YSB larvae were found in some transgenic lines. The transgenic T₃ and T₄ lines causing 100% mortality of third instar YSB larvae in the lab were completely protected in the field. Analysis of important yield components on nine selected transgenic lines indicated that stem length, panicle length, grain number per panicle, and seed setting rates were reduced in transgenic plants compared to those in non-transgenic parental rice lines. Number of panicles per cluster, however, was significantly higher in transgenic plants. The numerical value of the average yield was in general greater in the controls than in all the transgenic lines, indicating some ‘yield drag’. Since some selected lines were highly resistant to the YSB with good yielding potential, they offer effective potential for use in insect resistance management programs.     

Hybrid performance and heterosis in strawberry (Fragaria × ananassa Duchesne), regarding acidity,soluble solids and dry matter content in fruits

A top‐cross‐mating design among 29 S₄ inbred lines and tester (cultivar ‘Dukat’) was carried out to study their breeding value in terms of general combining ability (GCA). The objectives of this study were to evaluate the acidity, soluble solids and dry matter contents in fruits of progeny F₁ in comparison with S₄ inbred lines as well as the cultivars (S₀); identify strawberry genotypes with high value of GCA for use in cultivar development; and determine mid‐parent heterosis regarding S₄ inbred lines and cultivated strawberry. The 2‐year observations showed statistically significant differences between tested genotypes in terms of the studied traits. The highest breeding value based on GCA was estimated for Chandler 123‐5 for soluble solids and dry matter content, and Kent 7‐6 for acidity. Estimated mid‐parent heterosis had positive and negative values. The highest heterosis in terms of extract and dry matter content (26.71% and 17.50%, respectively) occurred in the offspring Chandler 123‐5 × ‘Dukat’, but as regards acidity in hybrid Chandler 123‐22 with cv. ‘Dukat’. The study of genetic divergence by dendrograms may help to identify parents suitable for obtaining hybrids with higher heterosis effects.     

Screening and selection of eggplant and wild related species for resistance to <Emphasis Type="Italic">Leveillula taurica</Emphasis>

Screening for resistance to powdery mildew of Solanum melongena and wild related species was made in the field under natural infection conditions. A total of 172 accessions originating from several geographical parts of the world were tested. Single plant selection for resistance was carried out and open-pollination was used. Most S. melongena accessions were susceptible or highly susceptible to the disease. By S₀ to S₃ selection, an increase in the overall powdery mildew resistance level of S. melongena population was obtained and four S. melongena lines possessing a high level of resistance were obtained. Among the wild Solanum species, S. laciniatum and S. nigrum showed to be non-host plants of L. taurica. S. quinquangolare showed no symptoms of powdery mildew, S. linnaeanum, S. aculeatissimum, S. aviculare, S. pseudocapsicum were highly resistant, S. spinosissimum was resistant, S. gilo, S. capsicoides were susceptible or highly susceptible, and plants of S. sisymbriifolium showed a widely variable disease reaction. Four S. melongena resistant lines were obtained: PAVEG 10187 S₃, PAVEG 10196 S₃, P.I. 230279 S₃ and P.I. 419198 S₃. These S. melongena lines together with the resistant wild species could be used for genetic studies, classical breeding programs and biotechnological applications.     

Heterosis and heritability in crosses among Asian and Ethiopian parents of hot pepper genotypes

Hot pepper is the most important worldwide grown and consumed spice and vegetable crop. Though hybrid breeding has been proposed for genetic improvement in the crop, but there is lack of information on heterosis in crosses among crop genotypes in Ethiopia. Twelve genotypes (nine Asian and three Ethiopian parents) of hot pepper were crossed in 2003 cropping season in a half-diallel fashion to fit Griffing’s fixed effect model analysis. An open field experiment was conducted in 2004/2005 to investigate heterosis for fourteen traits in 66 F₁ hybrids grown together with their 12 selfed parents. Highly significant genotypic differences were observed for all the traits except for leaf area. Variance component due to specific combining ability (dominance) were larger than that due to general combining ability (additive) for each of the studied traits with few exceptions. Broad sense heritability (H _b²) for fruit traits were more than 60% and with wide gap from narrow sense heritability (h _n²) for most of the important traits like number of fruit per plant (H _b² = 88.3% and h _n² = 46.0%), days to maturity (H _b² = 87.2% and h _n² = 23.1%) and dry fruit yield per plant (H _b² = 72.6% and h _n² = 14.6%). Maximum heterosis over mid-parent and better-parent, and economic superiority of hybrid over standard check were recorded, respectively for dry fruit yield per plant (163.8, 161.8 and 92.1%), number of fruits per plant (104.4, 79.6 and 136.4%) and days to maturity (−29.8, −31.5 and −23.6%). These observations suggested a possibility of utilizing dominance genetic potentiality available in diverse genotypes of the crop by heterosis breeding for improving hot pepper to the extent of better economic return compared to the current commercial cultivar under production in the country. Low narrow sense versus very high broad sense heritability for days to maturity and dry fruit yield per plant could be a sign for achievability of earliness and high fruit yield using heterosis in hot pepper. The maximum heterobeltiosis were recorded either from F₁s obtained from Ethiopian and Asian crosses or from within Asian crosses, suggesting the possibility of maximizing heterosis by considering genetically diverse parental genotypes. The manifestation of highest heterosis in hybrids from among Asian lines indicated existence of genetic diversity among Asian genotypes and the potentiality for improvement of hot pepper using genotypes from different regions of the world along with elite inbred lines from local cultivars.     

Papaya endoxylanase biochemical characterization and isoforms expressed during fruit ripening

Papaya fruit ripening processes involve the coordinated action of several hydrolases that causes cell wall degradation. Endoxylanase participates in xylan or arabinoxylan modifications and its importance has been related to papaya softening. However, endoxylanase has been not fully characterized biochemically and kinetically. Semipurified endoxylanase from ripe ‘Maradol’ papaya fruit had an optimal temperature from 45 °C to 50 °C, a pH optimum of 5.5 against Remazol brilliant blue-xylan (RBB-Xylan) and enzymatic activity remained stable during 36 h at 45 °C. The activation energy of the enzyme was 25.5 kJ mol⁻¹, and the V_max at 32, 37 and 42 °C was 788.9, 888.9 and 1085.6 μg kg⁻¹ s⁻¹, respectively. The K_m did not change as a function of temperature and was measured as 1.8 g L⁻¹ and was within the range reported for other xylanases. Total proteins were extracted from color-break, half-ripe and ripe fruit. A pre-endoxylanase at 63.9 kDa was identified in the color-break fruit and an active endoxylanase at 32.5 kDa that was only found in ripe fruit, when the highest enzymatic activity was obtained. Immunodetection on two-dimensional gel electrophoresis (2DE) protein blots showed three isoforms of the pre-endoxylanase at color-break and ripe stages and, four isoforms in ripe fruit that were absent in color-break fruit. The biochemical and kinetic characteristics of the endoxylanase are crucial to our understanding papaya fruit softening.     

Genetic control of fertility in the oil palm (Elaeis guineensis Jacq.)

Summary A study was conducted on the segregating populations from tenera × tenera, tenera x fertile Pisifera crosses and tenera selfings. Pisifera palms were categorised as (1) fertile Pisifera palms if producing mature ripe bunches regularly under natural conditions, and (2) partially female sterile pisifera palms if producing a few or no bunches in several years.Based on observations on the segregation patterns of the fruit forms (dura, tenera and pisifera) and bunch production patterns, a genetic model was formulated to explain the genetic basis of fertility in the oil palm. Fertility in the oil palm is shown to be controlled by a single gene which is linked to the gene controlling fruit form. Chi-square tests confirmed that the model agreed with the segregating ratios of fruit form and fertility observed.The implications of this finding with regard to oil palm breeding and improvement, and the potential of the fertile pisifera palm for increasing palm oil yields in plantations are discussed.     

In vitro screening of strawberry plants for cold resistance

Formation of embryo autonomy of strawberry, plant regeneration fro membryo components, plant freezing conditions in vitro and the possibility to differentiate objectively genotypes by freezing them in vitro and in vivo were studied to create strawberry screening technology in vitro for cold resistance. It was established that autonomy of strawberry embryos manifests itself not earlier than on 14–16^th day after pollination and full autonomy is reached on 20–22^nd day. Plants regenerated from 26 days old embryos grew most intensively. At the highest rate strawberry plants regenerated from an isolated embryo axis on MS medium without phytohormones, and from rescued cotyledons x on the medium with 1.0 BA and 0.5 NAA. The temperature interval, at which genotypes differentiated according to cold resistance in vitro, was -8 to 12 ^°C. Differentiation of strawberry genotypes according to this character conformed to their differentiation in vivo, provided hardening proceeded not less than 21 days. The correlation between cold resistance in vitro and in vivo reached 0.93. Domination of cold resistance manifested itself in strawberry seedlings from various crossing combinations. This revised version was published online in August 2006 with corrections to the Cover Date.     

Genetic mapping and QTL analysis of fruit and flower related traits in cucumber (Cucumis sativus L.) using recombinant inbred lines

A set of 224 recombinant inbred lines (RILs) derived from a narrow cross between two fresh eaten types (S94 (Northern China type) × S06 (Northern European type)) (Cucumis sativus L.) was used to construct a genetic linkage map. With the RILs a 257-point genetic map was constructed including 206 SRAPs, 22 SSRs, 25 SCARs, 1 STS, and three economically important morphological markers (small spines (ss), uniform immature fruit color (u), dull fruit skin (D)). The seven linkage groups covered 1005.9 cM with a mean marker interval of 3.9 cM. The ss locus was linked to D and u, and they were all on Linkage group 6. The RIL map contained a total of 51 sequence-specific markers, which made possible the comparison of molecular linkage maps developed in different laboratories. Using the F_6:7 derived families, a total of 78 QTLs were detected with relatively high LOD scores (2.9–84.4) for nine fruit-related traits (fruit weight, length, and diameter, fruit flesh thickness, seed-cavity diameter, fruit-stalk length, fruit pedicel length, length/diameter and length/stalk ratio) and three flower-related traits (first flower node, first female flower node and female flower ratios). Several sequence-anchor markers (CSWCT25, CS30, CMBR41, CS08 etc.) were closely linked with some QTLs for fruit weight, fruit length, fruit flesh thickness and sex expression, which can be used for the future marker-assisted selection to improve the fruit traits in cucumber breeding. Electronic supplementary material  The online version of this article (doi:) contains supplementary material, which is available to authorized users. X. J. Yuan and J. S. Pan contributed equally to this investigation.     

Reduced height (Rht) and photoperiod insensitivity (Ppd) allele associations with establishment and early growth of wheat in contrasting production systems

Near isogenic lines (NILs) varying for genes for reduced height (Rht) and photoperiod insensitivity (Ppd-D1a) in a cv. Mercia background (rht (tall), Rht-B1b, Rht-D1b, Rht-B1c, Rht8c + Ppd-D1a, Rht-D1c, Rht12) were compared at one field site but within contrasting (‘organic’ vs. ‘conventional’) rotational and agronomic contexts, in each of 3 years. In the final year, further NILs (rht (tall), Rht-B1b, Rht-D1b, Rht-B1c, Rht-B1b + Rht-D1b, Rht-D1b + Rht-B1c) in both Maris Huntsman and Maris Widgeon backgrounds were added together with 64 lines of a doubled haploid (DH) population [Savannah (Rht-D1b) × Renesansa (Rht-8c + Ppd-D1a)]. Assessments included laboratory tests of germination and coleoptile length, and various field measurements of crop growth between emergence and pre jointing [plant population, tillering, leaf length, ground cover (GC), interception of photosynthetically active radiation (PAR), crop dry matter (DM) and nitrogen accumulation (N), far red: red reflectance ratio (FR:R), crop height, and weed dry matter]. All of the dwarfing alleles except Rht12 in the Mercia background and Rht8c in the DHs were associated with reduced coleoptile length. Most of the dwarfing alleles (depending on background) reduced seed viability. Severe dwarfing alleles (Rht-B1c, Rht-D1c and Rht12) were routinely associated with fewer plant numbers and reduced early crop growth (GC, PAR, DM, N, FR:R), and in 1 year, increased weed DM. In the Mercia background and the DHs the semi-dwarfing allele Rht-D1b was also sometimes associated with reductions in early crop growth; no such negative effects were associated with the marker for Rht8c. When significant interactions between cropping system and genotype did occur it was because differences between lines were more exaggerated in the organic system than in the conventional system. Ppd-D1a was associated positively with plant numbers surviving the winter and early crop growth (GC, FR:R, DM, N, PAR, height), and was the most significant locus in a QTL analysis. We conclude that, within these environmental and system contexts, genes moderating development are likely to be more important in influencing early resource capture than using Rht8c as an alternative semi-dwarfing gene to Rht-D1b.     

Shrivel development in kiwifruit

Shrivel is a potential storage quality problem for kiwifruit. ‘Zesy003’ (commonly called Gold9) is a newly released, yellow-fleshed Actinidia chinensis cultivar that tends to shrivel more than other commercialised cultivars. Water loss and shrivel in Gold9 fruit were investigated during storage at 1 °C for up to 14 weeks and shelf-life at 20 °C. In addition, the water status of ripe fruit was quantified by magnetic resonance imaging and the capacity of a crude outer pericarp cell wall extract to swell. Shrivelled Gold9 fruit had 1–6% weight loss, although 6% weight loss did not always result in shrivel. Three weeks of storage resulted in fruit taking longer to shrivel during shelf-life, with a concomitant higher weight loss by the time the fruit was shrivelled. In contrast, 14 weeks of storage resulted in fruit that shrivelled more rapidly in shelf-life at a lower weight loss. At any given time after harvest, fruit with more severe shrivel tended to be softer than less shrivelled fruit. Shrivel therefore appears associated with fruit softening. Outer pericarp tissue from ripe Gold9 fruit had lower water mobility and a greater capacity to swell than pericarp from other kiwifruit cultivars. It is concluded that shrivel is not determined simply by an absolute amount of water loss. The development and ease of expression of shrivel in Gold9, and possibly other kiwifruit, is influenced by softening and the water characteristics of the fruit outer pericarp when soft.     

Improving ovary and embryo culture techniques for efficient resynthesis of <Emphasis Type="Italic">Brassica napus</Emphasis> from reciprocal crosses between yellow-seeded diploids <Emphasis Type="Italic">B. rapa</Emphasis> and <Emphasis Type="Italic">B. oleracea</Emphasis>

The primary aim of this study was to optimize in vitro culture protocols to establish an efficient reproducible culture system for different Brassica interspecific crosses, and to synthesize yellow-seeded Brassica napus (AACC) for breeding and genetical studies. Reciprocal crosses were carried out between three B. rapa L. ssp. oleifera varieties (AA) and five accessions of B. oleracea var. acephala (CC). All the parental lines were yellow-seeded except one accession of B. oleracea. Hybrids were obtained through either ovary culture from crosses B. rapa × B. oleracea, or embryo culture from crosses B. oleracea × B. rapa. A higher rate of hybrid production was recorded when ovaries were cultured at 4–7 days after pollination (DAP). Of different culture media, medium E (MS with half strength macronutrients) showed good response for ovaries from all the crosses, the highest rate of hybrid production reaching 45% in B. rapa (1151) × B. oleracea (T₂). In embryo culture, the hybrid rate was significantly enhanced at 16–18 DAP, up to 48.1% in B. oleracea (T₃) × B. rapa (JB₂). The combinations of optimal DAP for excision and media components increased recovery of hybrids for ovary and embryo culture, and constituted an improved technique for B. rapa × B. oleracea crosses. In addition, yellow seeds were obtained from progenies of two crosses, indicating the feasibility of developing yellow-seeded B. napus through the hybridization between yellow-seeded diploids B. rapa and B. oleracea var. acephala.     

Changes in external and internal color during postharvest ripening of ‘Manila’ and ‘Ataulfo’ mango fruit and relationship with carotenoid content determined by liquid chromatography–APcI-time-of-flight mass spectrometry

High-performance liquid chromatography–atmospheric pressure chemical ionization (APcI⁺)-time-of-flight mass spectrometry studies revealed that all-trans-β-carotene and the dibutyrates of all-trans-violaxanthin and 9-cis-violaxanthin were the main carotenoids in ‘Ataulfo’ and ‘Manila’ mango fruit mesocarp. The concentration of these carotenoids in the mesocarp was measured during fruit ripening and correlated with colorimetric changes of mesocarp and epidermis. The lowest and highest concentrations of all-trans-β-carotene, all-trans-violaxanthin and 9-cis-violaxanthin (as dibutyrates) during the ripening of ‘Manila’ mango were 0.25 × 10⁻³ to 35.57 × 10⁻³, 0.40 × 10⁻⁵ to 31.97 × 10⁻³ and 0 to 16.81 × 10⁻³ g kg⁻¹ of fresh mesocarp, respectively. For ‘Ataulfo’ they were 2.55 × 10⁻³ to 39.72 × 10⁻³, 0.16 × 10⁻³ to 15.00 × 10⁻³ and 0.21 × 10⁻³ to 7.48 × 10⁻³ g kg⁻¹ of fresh mesocarp, respectively. The concentration of these carotenoids increased in an exponential manner during fruit ripening in ‘Ataulfo’ and in an exponential or second-order polynomial manner in ‘Manila’. The highest correlation coefficients were obtained for the relationships between the mesocarp and epidermis a* and h° color values and the concentration of the evaluated carotenoids in both mango cultivars (R = 0.81–0.94). Equations to predict the concentration of the most important carotenoids in ‘Manila’ and ‘Ataulfo’ mango fruit on the basis of their mesocarp and epidermis color values were obtained.     

Combining ability analysis of Fusarium head blight resistance in western European wheat lines

The inheritance of Fusarium head blight (FHB) resistance was investigated in eight western European wheat lines using a half-diallel of F₁ crosses. The parents and F₁ crosses were point-inoculated, with a highly aggressive isolate of Fusarium graminearum, in replicated field and glasshouse trials. Type II resistance was assessed by measuring the % FHB spread and % wilted tips. There was a good correlation between the two disease parameters, % FHB spread area under the disease progress curve (AUDPC) and % wilted tips AUDPC (r = 0.86, P < 0.01). Correlation coefficients between the field and glasshouse environments were r = 0.46 (P < 0.01) for % FHB spread AUDPC and r = 0.40 (P < 0.05) for % wilted tips AUDPC. Both general combining ability (GCA) and specific combining ability (SCA) effects influenced the inheritance of FHB resistance, suggesting that in this set of parents both additive and non-additive (dominance or epistatic) effects influence the inheritance of type II FHB resistance. Highly significant GCA-by-environment (P < 0.0001) and SCA-by-environment (P < 0.005) interactions were also observed. Specific combinations of western European wheat varieties were identified with type II FHB resistance at a level equal to or more resistant than the winter wheat variety ‘Arina’.     

Development and characterisation of a <Emphasis Type="Italic">Brassica carinata</Emphasis> inbred line incorporating genes for low glucosinolate content from <Emphasis Type="Italic">B. juncea</Emphasis>

The presence of high levels of sinigrin in the seeds represents a serious constraint for the commercial utilisation of Ethiopian mustard (Brassica carinata A. Braun) meal. The objective of this research was the introgression of genes for low glucosinolate content from B. juncea into B. carinata. BC₁F₁ seed from crosses between double zero B. juncea line Heera and B. carinata line N2-142 was produced. Simultaneous selection for B. carinata phenotype and low glucosinolate content was conducted from BC₁F₂ to BC₁F₄ plant generations. Forty-three BC₁F₄ derived lines were selected and subject to a detailed phenotypic and molecular evaluation to identify lines with low glucosinolate content and genetic proximity to B. carinata. Sixteen phenotypic traits and 80 SSR markers were used. Eight BC₁F₄ derived lines were very close to N2-142 both at the phenotypic and molecular level. Three of them, with average glucosinolate contents from 52 to 61 micromoles g⁻¹, compared to 35 micromoles g⁻¹ for Heera and 86 micromoles g⁻¹ for N2-142, were selected and evaluated in two additional environments, resulting in average glucosinolate contents from 43 to 56 micromoles g⁻¹, compared to 29 micromoles g⁻¹ for Heera and 84 micromoles g⁻¹ for N2-142. The best line (BCH-1773), with a glucosinolate profile made up of sinigrin (>95%) and a chromosome number of 2n = 34, was further evaluated in two environments (field and pots in open-air conditions). Average glucosinolate contents over the four environments included in this research were 42, 31 and 74 micromoles g⁻¹ for BCH-1773, Heera and N2-142, respectively. These are the lowest stable levels of glucosinolates reported so far in B. carinata.