Screening sorghum genotypes for salinity tolerant biomass production

Genetic improvement of salt tolerance is of high importance due to the extent and the constant increase in salt affected areas. Sorghum [Sorghum bicolor (L.) Moench] has been considered relatively more salt tolerant than maize and has the potential as a grain and fodder crop for salt affected areas. One hundred sorghum genotypes were screened for salinity tolerance in pots containing Alfisol and initially irrigated with a 250-mM NaCl solution in a randomized block design with three replications. Subsequently 46 selected genotypes were assessed in a second trial to confirm their responses to salinity. Substantial variation in shoot biomass ratio was identified among the genotypes. The performance of genotypes was consistent across experiments. Seven salinity tolerant and ten salinity sensitive genotypes are reported. Relative shoot lengths of seedlings were genetically correlated to the shoot biomass ratios at all stages of sampling though the relationships were not close enough to use the trait as a selection criterion. In general, the whole-plant tolerance to salinity resulted in reduced shoot Na⁺ concentration. The K⁺/Na⁺ and Ca²⁺/Na⁺ ratios were also positively related to tolerance but with a lesser r ². Therefore, it is concluded that genotypic diversity exists for salt tolerance biomass production and that Na⁺ exclusion from the shoot may be a major mechanism involved in that tolerance.     

Estimation of salt tolerance in Andrographis paniculata accessions using multiple regression model

The complexity and polygenic nature of the salt tolerance trait in plants needs to develop a multiple indicator in the screening process. The mentioned issue led us to carry out an experiment to identify tolerant genotypes through multiple parameters in Andrographis paniculata. For this purpose, the 40-days seedlings were grown in different salinity levels (control, 4, 8, 12 and 16?dS?m^?1) on Hoagland??s medium. The results indicated that salinity had a significant effect on the morphological, physiological and biochemical traits. All measured morphological traits, and chlorophyll, K⁺ and Ca²⁺ content were significantly decreased with increasing salinity levels, while proline and Na⁺ content increased. The present exploration revealed that, salt tolerance index (STI), using the multiple regression model, demonstrated a more stable trend than the single variable assay (total dry weight). Furthermore, STI based on multiple regression analysis gives an accurate definition of salt-tolerant individuals. Under salt stress, tolerant accessions had high STI and produced higher proline, K⁺ and Ca²⁺, and lower Na⁺ content than sensitive accessions. Cluster analysis based on related traits to STI, indicated high similarity in each group. These outcomes can be utilized to evaluate the salt tolerance threshold in the species and may have a great advantage over conventional methods. Probably, our upshots can be applied in the next breeding programs to develop salt-tolerant varieties.     

Using Growth and Ionic Contents of Wheat Seedlings as Rapid Screening Tool for Salt Tolerance

High germination percentage with vigorous early growth is preferred for harvesting good wheat stand under saline soils. Therefore, an attempt for rapid screening of wheat genotypes for salt tolerance was made in this study. Eleven wheat genotypes including salt tolerant check Kiran-95were subjected to salinity (120 and 160 mMNaCl) along with non-saline control. Results showed a gradual decrease in seed germination and restricted seedling growth in tested wheat genotypes in response to increasing NaCl concentration in nutrient solution. Among the genotypes, NIA-AS-14-6 and NIA-AS-14-7 exhibited more sensitivity towards the salt stress at the germination stage but NIA-AS-14-6 performed quite satisfactorily later on at the seedling stage. Wheat genotypes NIA-AS-14-2, NIA-AS-14-4, NIA-AS-14-5, NIA-AS-14-10, and Kiran-95 showed better performance in term of root-shoot length, plant biomasses (fresh and dry), K⁺:Na⁺ ratio with least Na⁺ content, and high accumulation of K⁺ at higher levels of NaCl stress. On the basis of overall results, the categorization of genotypes was carried out as sensitive, moderately tolerant, and tolerant. Wheat genotypes NIA-AS-14-2, NIA-AS-14-4, NIA-AS-14-5, NIA-AS-14-10, and Kiran-95 grouped as tolerant, moderately salt tolerant group comprised of NIA-AS-14-1, NIA-AS-14-3, NIA-AS-14-6, and NIA-AS-14-8, whereas, NIA-AS-14-7 and NIA-AS-14-9 were found sensitive to salt stress. Principal component analysis revealed that components I and II contributed 70 and 16.5%, respectively. All growth parameters are associated with each other except RDW. In addition to growth traits, low Na⁺ and improved K⁺ content with better K⁺:Na⁺ ratio may be used for screening of salt tolerance in wheat as potential physiological criteria.     

Evaluating Predictive Values of Various Physiological Indices for Salinity Stress Tolerance in Wheat

Soil salinity is a worldwide issue that affects agricultural production. The understanding of mechanisms by which plants tolerate salt stress is crucial for breeding varieties for salt tolerance. In this work, a large number of wheat (Triticum aestivum and Triticum turgidum) cultivars were screened using a broad range of physiological indices. A regression analysis was then used to evaluate the relative contribution of each of these traits towards the overall salinity tolerance. In general, most of the bread wheats showed better Na⁺ exclusion that was associated with higher relative yield. Leaf K⁺/Na⁺ ratio and leaf and xylem K⁺ contents were the major factors determining salinity stress tolerance in wheat. Other important traits included high xylem K⁺ content, high stomatal conductance and low osmolality. Bread wheat and durum wheat showed different tolerance mechanisms, with leaf K⁺/Na⁺ content in durum wheat making no significant contributions to salt tolerance, while the important traits were leaf and xylem K⁺ contents. These results indicate that Na⁺ sequestration ability is much stronger in durum compared with bread wheat, most likely as a compensation for its lesser efficiency to exclude Na⁺ from transport to the shoot. We also concluded that plant survival scores under high salt stress can be used in bread wheat as a preliminary selection for Na⁺ exclusion gene(s).     

Genetic analysis of salt tolerance at seedling and reproductive stages in rice (Oryza sativa)

Salinity is a major abiotic stress that limits rice production across rice areas as high‐yielding modern rice varieties are generally sensitive to salt stress. The study was conducted to deduce heritability and combining ability estimates of rice for various morphological and physiological traits using a 7 × 7 full‐diallel‐cross analysis at seedling and reproductive stages. The salinity stress treatment was 12 dS m^?1 at the seedling stage and 8 dS m^?1 at the reproductive stage. Diallel analysis revealed high for salinity tolerance scores and shoot height, moderate for shoot dry weight and root dry weight and low for Na⁺ and K⁺ concentrations and K⁺/Na⁺ ratio. The low‐to‐moderate narrow‐sense heritability for number of panicles, number of fertile spikelets, grain weight, spikelet fertility and K⁺/Na⁺ ratio suggests a large breeding population and delayed selection for tolerance until later generations. Significant maternal effects indicate that selection of the female parent is very important for desired trait development. The results of this study confirmed that salinity tolerance at the seedling and reproductive stages is regulated by a different set of genes that could be pyramided using different donors to enhance the level of tolerance.     

Identification and Characterization of Salt Tolerance of Wheat Germplasm Using a Multivariable Screening Approach

Salinity is one of the major limitations to wheat production worldwide. This study was designed to evaluate the level of genetic variation among 150 internationally derived wheat genotypes for salinity tolerance at germination, seedling and adult plant stages, with the aim of identifying new genetic resources with desirable adaptation characteristics for breeding programmes and further genetic studies. In all the growth stages, genotype and salt treatment effects were observed. Salt stress caused 33 %, 51 % and 82 % reductions in germination vigor, seedling shoot dry matter and seed grain yield, respectively. The rate of root and shoot water loss due to salt stress exhibited significant negative correlation with shoot K⁺, but not with shoot Na⁺ and shoot K⁺/Na⁺ ratio. The genotypes showed a wide spectrum of response to salt stress across the growth stages; however, four genotypes, Altay2000, 14IWWYTIR‐19 and UZ‐11CWA‐8 (tolerant) and Bobur (sensitive), exhibited consistent responses to salinity across the three growth stages. The tolerant genotypes possessed better ability to maintain stable osmotic potential, low Na⁺ accumulation, higher shoot K⁺ concentrations, higher rates of PSII activity, maximal photochemical efficiency and lower non‐photochemical quenching (NPQ), resulting in the significantly higher dry matter production observed under salt stress. The identified genotypes could be used as parents in breeding for new varieties with improved salt tolerance as well as in further genetic studies to uncover the genetic mechanisms governing salt stress response in wheat.     

Assessment of tolerance to salt stress in Kenyan tomato germplasm

Tomato is an important vegetable crop in Kenya and the development of salt tolerant cultivars would enhance its productivity in the vast marginal areas of the country. This study was aimed at determining the magnitude of genotypic variability for salt tolerance in the Kenyan tomato germplasm. Pot experiments with 22 landraces and 9 market cultivars were laid out as a two and four replicate split-plot design in glasshouse in Experiments 1 and 2, respectively. Salt treatments in Experiment 1 were 0 and 5 g NaCl kg^-1 resulting into 0.5 and 9.1 dS m^-1 of the soil saturation extracts, respectively. In Experiment 2 the treatments were 0, 4, and 8 g NaCl kg^-1 soil corresponding to 0.5, 7.4, and 14.2 dS m^-1, respectively. Data were recorded on agronomic and biochemical parameters. The germplasm showed large variation for salt tolerance. Fruit and seed production at soil salinity of 14.2 dS m^-1 demonstrated that these tomatoes are fairly tolerant of NaCl. Osmotic adjustment was achieved by higher fruit electrical conductivity, brix and total titratable acidity. Low and high contents of K⁺, Ca²⁺ and Mg²⁺ within tomato tissues and soil, respectively, under salt treatment, confirmed competition and antagonism involving Na⁺ and these cations. Low Na⁺ and Cl^- contents in the fruit at 7.4 dS m^-1 revealed their exclusion and ensured production of physiologically normal seeds and nutritionally healthy fruits. Two landraces ‘Chwerotonglo’ and ‘Nyanyandogo’ were identified as salt tolerant. Comparatively, the market cultivars showed superior fruit yields despite their susceptibility to salinity. Accordingly, tolerance of landraces in combination with superior yields of the market cultivars is suitable for tomato improvement for salt tolerance. This revised version was published online in July 2006 with corrections to the Cover Date.     

Quantitative trait loci controlling rice seed germination under salt stress

Salt tolerance of rice (Oryza sativa L.) at the seed germination stage is one of the major determinants for the stable stand establishment in salinity soil. One population of recombinant inbred lines (RILs, F_2:9), derived from a cross between a japonica rice landrace tolerant to salt stress and a sensitive indica rice variety, was used to determine the germination traits including imbibition rate and germination percentage under control (water) and salt stress (100 mM NaCl) for 10 days at 30 °C. The multiple interval mapping (MIM) were applied to conduct QTL for the traits. The results showed that seed germination was a quantitative trait controlled by several genes, and strongly affected by salt stress. A total of 16 QTLs were detected in this study, and each QTL could explain 4.6–43.7% of the total phenotypic variance. The expression of these QTLs might be developmentally regulated and growth stage-specific. In addition, only one digenic interaction was detected under salt stress, showing small effect on germination percentage with R² 2.7%. Among sixteen QTLs detected in this study, four were major QTLs with R² > 30%, and some novel alleles of salt tolerance genes in rice. The results demonstrated that the japonica rice Jiucaiqing is a good source of gene(s) for salt tolerance and the major or minor QTLs identified could be used to improve the salt tolerance by marker-assisted selection (MAS) in rice.     

Growth Properties and Ion Distribution in Different Tissues of Bread Wheat Genotypes (Triticum aestivum L.) Differing in Salt Tolerance

Four bread wheat genotypes differing in salt tolerance were selected to evaluate ion distribution and growth responses with increasing salinity. Salinity was applied when the leaf 4 was fully expanded. Sodium (Na⁺), potassium (K⁺) concentrations and K⁺/Na⁺ ratio in different tissues including root, leaf‐3 blade, flag leaf sheath and flag leaf blade at three salinity levels (0, 100 and 200 mm NaCl), and also the effects of salinity on growth rate, shoot biomass and grain yield were evaluated. Salt‐tolerant genotypes (Karchia‐65 and Roshan) showed higher growth rate, grain yield and shoot biomass than salt‐sensitive ones (Qods and Shiraz). Growth rate was reduced severely in the first period (1–10 days) after salt commencements. It seems after 20 days, the major effect of salinity on shoot biomass and grain yield was due to the osmotic effect of salt, not due to Na⁺‐specific effects within the plant. Grain yield loss in salt‐tolerant genotypes was due to the decline in grain size, but the grain yield loss in salt‐sensitive ones was due to decline in grain number. Salt‐tolerant genotypes sequestered higher amounts of Na⁺ concentration in root and flag leaf sheath and maintained lower Na⁺ concentration with higher K⁺/Na⁺ ratios in flag leaf blade. This ion partitioning may be contributing to the improved salt tolerance of genotypes.     

Variation in Salinity Tolerance in Sunflower (Helianthus annum L.)

Forty-five accessions of sunflower collected from different countries were screened for salinity tolerance after 2 weeks growth in sand culture salinized with 150 meq l^?1 of NaCl₂+ CaCl₂ (1:1 ratio equivalent wt. basis) in half strength Hoagland's nutrient solution. The results for plant biomass of 45 accessions show that there was considerable variation in salinity tolerance. In a further greenhouse experiment, the salinity tolerance of three tolerant (HO-1, Predovik, Euroflor) and two sensitive (SMH-24, 9UO-985) lines (selected on the basis of their performance in the seedling experiment) was assessed at the adult stage to evaluate the consistency of salinity tolerance at different growth stages. All three salt tolerant accessions produced significantly greater plant biomass, seed yield and seed oil content than the salt sensitive accessions. The tolerant accessions accumulated less Cl^? and more K⁺ in the leaves under saline conditions compared with the salt sensitive accessions. The salt tolerant accessions also maintained relatively high leaf K:Na ratio and K⁺ versus Na⁺ selectivity. Although statistically nonsignificant, all three tolerant accessions had greater soluble carbohydrates, soluble proteins, total free amino acids and proline in the leaves than the sensitive accessions. A field trial conducted in a salt-affected field confirmed the greenhouse results of the selected accessions. This study shows that salinity tolerance of sunflower does not vary with stage of plant cycle, so selection for increased salt tolerance can be carried out at the initial growth stage. Secondly, it is found that there is great variation of salt tolerance in sunflower. Low uptake of Cl^?, high uptake of K⁺, and maintenance of high K:Na ratios and K⁺ versus Na⁺ selectivity in the leaves and possibly the accumulation of organic osmotica such as soluble carbohydrates, soluble proteins, proline and free amino acids seem to be the important components of salt tolerance in sunflower.     

Carbon isotope discrimination: potential for screening salinity tolerance in rice at the seedling stage using hydroponics

Rice is a moderately salt‐sensitive crop species and soil salinity is the single most widespread soil toxicity problem lacing rice production. The quantification of salinity resistance poses serious problems in the field because of climatic factors and field heterogeneity. In the present study. rice germplasm obtained from the International Rice Research Institute (IRRI). Philippines, was screened in a naturally lit (11 h daylight) glasshouse‐based hydroponics unit at two salinity levels (4 and 6 dS/m), Phenotypic performance based on survival of tolerant, moderately tolerant and susceptible isogenic lines along with tolerant and susceptible parents was evaluated after 10 and 13 days of salt stress. Plants were harvested after second scoring and carbon isotope discrimination in the leaves (A) was measured. δ¹ ranged from 19.5 to 22.9%, A highly significant negative correlation (r =?0.95. P < 0.001) between δ and visual scoring was observed. Data indicated the potential of using δ as a physiological indicator for salinity tolerance in rice seedlings grown in hydroponics.     

Mapping of Quantitative Trait Loci Associated with Reproductive‐Stage Salt Tolerance in Rice

Salinity tolerance in rice varies with the state of growth, with the seedling and reproductive stages being the most sensitive. However, association between tolerances at the two stages is poor, suggesting that they are regulated by different processes and genes. Tolerance at the reproductive stage is the most crucial as it determines grain yield. An F₂ mapping population was developed from two rice genotypes contrasting in tolerance: Cheriviruppu and Pusa Basmati 1 (PB1). Cheriviruppu is highly tolerant at the reproductive stage, while PB1 is highly sensitive at both seedling and reproductive stages. One hundred and thirty‐one microsatellite markers polymorphic between the parents were used to construct a linkage map of 1458.5 cM (Kosambi), with a mean intermarker distance of 11.1 cM. Sixteen QTLs with LOD values ranging from 3.2 to 22.3 were identified on chromosomes 1, 7, 8 and 10, explaining 4–47 % of the phenotypic variation. The maximum number of QTL clusters for different component traits was colocalized on the long arm of chromosome 1 and chromosome 7. We identified several significant epistatic interactions, including three inter‐QTL interactions, using MapManager. The results suggest that pollen fertility, Na⁺ concentration and Na/K ratio in the flag leaf are the most important mechanisms controlling salt tolerance at the reproductive stage in rice. The study reports the construction of a genetic map for reproductive‐stage salt tolerance in rice and demonstrates its utility for molecular mapping of QTLs controlling salinity tolerance‐related traits, which will be useful in marker‐assisted selection in the future.     

花生资源耐盐性的鉴定与评价

为筛选耐盐花生种质并为花生遗传基础研究提供材料,本研究选用相对发芽势、相对发芽率、相对发芽指数和盐害率为指标,以0.5%的NaCl为胁迫浓度,对128份花生种质进行芽期耐盐性鉴定。结果表明,盐胁迫对花生种子萌发有显著的抑制作用,但盐胁迫的抑制效应因种质不同而存在明显差异;128份种质中,高耐盐种质仅占5%左右。在耐盐评价指标方面,除盐害率或相对发芽率以外,相对发芽指数可以作为评价指标之一。此外,盐胁迫条件下,地方品种的发芽速度高于育成品种。本研究筛选出JS011、JS024、JS125、JS491、JS523、JS524、JS525等7份高度耐盐种质可用于花生耐盐性基础研究的材料。     

Maize genotypes with deep root systems tolerate salt stress better than those with shallow root systems during early growth

Maize (Zea mays L.) is susceptible to salinity but shows genotypic variation for salt tolerance. How maize genotypes with contrasting root morphological traits respond to salt stress remains unclear. This study assessed genotypic variation in salinity tolerance of 20 maize genotypes with contrasting root systems exposed to NaCl for 10 days (0, 50 mM or 100 mM NaCl, added in four increments every other day from 14 days after transplanting, DAT) in a semi-hydroponic phenotyping system in a temperature-controlled greenhouse. Considerable variation was observed for each of the 12 measured shoot and root traits among the 20 genotypes under NaCl treatments. Salt stress significantly decreased biomass production by up to 54% in shoots and 37% in roots compared with the non-saline control. The 20 genotypes were classified as salt-tolerant (8 genotypes), moderately tolerant (5) and salt-sensitive (7) genotypes based on the mean shoot dry weight ratio (the ratio of shoot dry weight at 100 mM NaCl and non-saline control) ± one standard error. The more salt-tolerant genotypes (such as Jindan52) had less reductions in growth, and lower shoot Na⁺ contents and higher shoot K⁺/Na⁺ ratios under salt stress. The declared salt tolerance was positively correlated with shoot height, shoot dry weight and primary root depth, and negatively correlated with shoot Na⁺ content at 100 mM NaCl. Primary root depth is critical for identifying salt responsiveness in maize plants and could be suggested as a selection criterion for screening salt tolerance of maize during early growth. The selected salt-tolerant genotypes have potentials for cultivation in saline soils and for developing high-yielding salt-tolerant maize hybrids in future breeding programmes.     

Identification of pearl millet [Pennisetum glaucum (L.) R. Br.] lines tolerant to soil salinity

Crop tolerance to salinity is of high importance due to the extent and the constant increase in salt-affected areas in arid and semi-arid regions. Pearl millet (Pennistum glaucum), generally considered as fairly tolerant to salinity, could be an alternative crop option for salt affected areas. To explore the genotypic variability of vegetative-stage salinity tolerance, 100 pearl millet lines from ICRISAT breeding programs were first screened in a pot culture containing Alfisol with 250 mM NaCl solution as basal application. Subsequently, 31 lines including many parents of commercial hybrids, selected from the first trial were re-tested for confirmation of the initial salinity responses. Substantial variation for salinity tolerance was found on the basis of shoot biomass ratio (shoot biomass under salinity/ non-saline control) and 22 lines with a wide range of tolerance varying from highly tolerant to sensitive entries were identified. The performance of the genotypes was largely consistent across experiments. In a separate seed germination and seedling growth study, the seed germination was found to be adversely affected (more than 70% decrease) in more than half of the genotypes with 250 mM concentration of NaCl. The root growth ratio (root growth under salinity/control) as well as shoot growth ratio was measured at 6 DAS and this did not reflect the whole plant performance at 39 DAS. In general, the whole plant salinity tolerance was associated with reduced shoot N content, increased K⁺ and Na⁺ contents. The K⁺/Na⁺ and Ca⁺⁺/Na⁺ ratios were also positively related to the tolerance but not as closely as the Na⁺ content. Therefore, it is concluded that a large scope exists for improving salt tolerance in pearl millet and that shoot Na⁺ concentration could be considered as a potential non-destructive selection criterion for vegetative-stage screening. The usefulness of this criterion for salinity response with respect to grain and stover yield remains to be investigated.     

Mapping QTLs for salt tolerance with additive,epistatic and QTL × treatment interaction effects at seedling stage in wheat

Quantitative trait loci (QTLs) for salt tolerance with additive, epistatic and QTL × treatment interaction effects at seedling stage in wheat were identified. A set of 131 recombinant inbred lines derived from cross Chuan 35050 × Shannong 483 were evaluated under salt stress and normal conditions. Wide variation was found for all studied traits. A total of 18 additive and 16 epistatic QTLs were detected, among which five and 11 were with significant QTL × treatment effects. Ten QTL clusters were identified, and each may represent a single gene or closely linked genes. The locus controlling shoot K⁺/Na⁺ concentration ratio and shoot Na⁺ concentration on chromosome 5A may be identical to Nax2. The interval Xgwm6‐Xgwm538 on chromosome 4B for total dry weight was also identified in a previous study, both near the marker Xgwm6. The marker Xgwm6 may be useful for marker‐assisted selection. Six pairs of homoeologous QTLs were detected, showing synteny among the A, B and D genomes. These results facilitate understanding the mechanisms and the genetic basis of salt tolerance in wheat.     

Redox halopriming: A Promising Strategy for Inducing Salt Tolerance in Bread Wheat

New strategies to enhance growth and productivity of food crops in saline soils represent important research priorities. This study has investigated the role of certain priming techniques to induce salt tolerance of bread wheat. Wheat grains were soaked in 0.2 mm sodium nitroprusside as nitric oxide donor (redox priming), diluted sea water (halopriming) and the combination of both (redox halopriming). Grains were also soaked in distilled water (hydropriming); in addition, untreated grains were taken as control. Our results indicated that priming treatments significantly improved all growth traits and increased leaf pigments concentration as compared to the control. Priming treatments markedly enhanced membrane stability index, proline, total soluble sugars and K⁺ concentration with simultaneous decrease in the concentration of Na⁺ and malondialdehyde (MDA). Furthermore, yield and yield‐related traits such as plant height, spike length, total number of tillers, 1000‐grain weight, straw and grain yield considerably affected by priming treatments. Moreover, the grain yield of both genotypes was positively affected by redox halopriming treatment. However, the extent of enhancement was more prominent in Gemmiza‐9 (salt sensitive) than that in Sakha‐93 (salt‐tolerant). Overall, this study clearly indicated that redox halopriming treatment is a promising and handy technique to induce salinity tolerance of wheat genotypes.     

Screening of diverse tall fescue population for salinity tolerance based on SSR marker-physiological trait association

Soil salinity is a notorious abiotic stress which constrains plant growth and limits crop productivity. Recent advances in phytogenetics especially the discovery of marker-trait association have facilitated the efficient selection of stress-tolerant crops. The objective of this study was to evaluate tall fescue (Festuca arundinacea Schreb.) accessions growing under salt stress in order to identify salt-tolerant and salt-sensitive genotypes using physiological and molecular markers. The population consisted of 114 diverse tall fescue accessions which were assessed using 99 simple sequence repeat (SSR) markers and five functional physiological traits i.e., turf quality, leaf water content, chlorophyll content, relative growth rate, and evapotranspiration rate. Salinity stress induced great variations among the functional physiological traits and there were significant correlations among them. The population structure analysis revealed two distinct populations, while association mapping between the SSRs and phenotypic traits identified significant associations. In addition, the accessions that maintained relatively higher physiological traits had a significantly lower accumulation of Na⁺ and Cl^? in the roots compared to those whose functional traits declined. We identified six most salt-tolerant accessions due to their high values of physiological parameters and significantly low accumulation of Na⁺ and Cl^? in the roots. Similarly, we identified six accessions we considered to be most salt-sensitive as observed by high Na⁺ and Cl^? accumulation plus a decline in the physiological activities. Our findings are helpful to tall fescue breeders with a goal of producing tall fescue cultivars with enhanced salt tolerance.     

Understanding physiological and morphological traits contributing to drought tolerance in barley

Drought stress is a major limiting factor for crop production in the arid and semi‐arid regions. Here, we screened eighty barley (Hordeum vulgare L.) genotypes collected from different geographical locations contrasting in drought stress tolerance and quantified a range of physiological and agronomical indices in glasshouse trails. The experiment was conducted in large soil tanks subjected to drought treatment of eighty barley genotypes at three‐leaf stage and gradually brought to severe drought by withholding irrigation for 30 days under glasshouse conditions. Also, root length of the same genotypes was measured from stress‐affected plants growing hydroponically. Drought tolerance was scored 30 days after the drought stress commenced based on the degree of the leaf wilting, fresh and dry biomass and relative water content. These characteristics were related to stomatal conductance, stomatal density, residual transpiration and leaf sap Na, K, Cl contents measured in control (irrigated) plants. Responses to drought stress differed significantly among the genotypes. The overall drought tolerance was significantly correlated with relative water content, stomatal conductance and leaf Na⁺ and K⁺ contents. No significant correlations between drought tolerance and root length of 6‐day‐old seedling, stomatal density, residual transpiration and leaf sap Cl^? content were found. Taking together, these results suggest that drought‐tolerant genotypes have lower stomatal conductance, and lower water content, Na⁺, K⁺ and Cl^? contents in their tissue under control conditions than the drought‐sensitive ones. These traits make them more resilient to the forthcoming drought stress.     

不同水稻种质资源重要农艺性状与发芽期耐寒性鉴定研究

对106份水稻材料的12个农艺性状进行两年（2018-2019年）田间测定,比较分析不同材料间的性状及多样性指数差异,以低温处理下的发芽率为标准对水稻种质资源发芽期耐寒性进行评价。结果表明,12个农艺性状中,除了千粒重、茎粗和每穗总粒数外,其他9个性状的遗传多样性指数均小于2.00;单株产量、每穗总粒数和每穗实粒数的变异系数分别为22.08%、21.89%和22.25%,谷粒宽变异系数最小,为7.90%。共筛选出23份特异种质资源,其中大穗型品种9个,高单株产量型品种4个,籽粒细长型品种10个。聚类分析可将106份水稻材料分为3个类群,类群Ⅰ、类群Ⅱ和类群Ⅲ占比分别为15.1%、47.2%和37.7%。通过主成分分析可将12个农艺性状指标转换为5个主成分因子（PC1~PC5）,得到84.19%的累计贡献率。利用综合指标值（PC1~PC5）和相关公式得到相应模糊隶属函数和权重,最终获得综合评价种质资源农艺性状的D值,排名前10名的种质资源为77D、万恢355-2、宜恢1577、南恢533、176-15、丰788、万恢86、杨福6号、蜀恢527和176-6。低温胁迫导致水稻种子发芽率降低,种质间的发芽率存在显著差异,其中176-6、176-15、桂99和糯稻89-1发芽期耐寒性强,为1级耐寒种质。筛选到的耐寒种质和综合性状优良的种质可为培育适宜直播的新品种提供材料。