Variations in the content of starch-granule bound protein among several Japanese cultivars of common wheat (Triticum aestivum L.)

Summary The starch-granule bound proteins of common wheat (Triticum aestivum L.) and six related species were examined by SDS-polyacrylamide gel electrophoresis. They showed almost the same molecular weight, 61 kD. The amount of the starch-granule bound protein varied among Japanese wheat cultivars although the variation was not as wide as that for rice. The amount of this protein of Kanto 107 and Kanto 79 was about 40% of that of Norin 98. In addition, wheats with lower starch-granule bound protein also possessed lower amylose content.     

Kernel hardness and baking quality of wheat — A genetic analysis using chromosome substitution lines

Summary An attempt was made to identify the chromosomal location of genetic control of a few components of wheat quality, using chromosome substitution lines of Cappelle Desprez, Cheyenne, Hope, and Timstein into the recipient variety Chinese Spring.Major factors for kernel hardness and increased baking absorption were found on chromosomes 5D of Cheyenne and Hope, and on 3B, 5D and 7D of Timstein. In Timstein, the presence of one of these chromosomes sufficed to make the wheat kernels hard.Factors for favourable dough properties were identified on a few other chromosomes, different in various varieties. These were 1A of Cappelle Desprez and Cheyenne, 3B of Hope, and 2D of Timstein. All but one of these chromosomes showed an increase in loaf volume to a level in-between those of the recipient variety Chinese Spring and the donor varieties. No relationship was found between kernel hardness and dough-making and baking properties.It was assumed that wheat quality is due to a combination of kernel hardness and favourable dough-making properties. As the genes for these factors are located on different chromosomes, it should not be too difficult to introduce both factors in existing varieties with poor baking properties. In a wheat breeding programme, the quality of new lines can be assessed in a rather simple way by determining kernel hardness and dough stability.     

几种栽培措施对小麦籽粒蛋白质含量的影响

研究了几种栽培措施对小麦籽粒蛋白质含量的影响。降低种植密度,增加生育后期的氮肥用量,以及喷施某些植物生长调节剂(PGR),可以不同程度地提高小麦籽粒的蛋白质含量。播种期的影响很大,春播条件下籽粒蛋白质含量很高,但千粒重明显降低,适当调整播期,可望提高蛋白质含量。本文就栽培措施影响蛋白质的生理机制进行了讨论。     

Variation in endosperm protein composition and technological quality properties in durum wheat

Durum wheat quality is controlled by endosperm protein content and composition. Electrophoretic, protein content and SDS sedimentation analyses were carried out on a large collection of accessions of durum wheat from Turkey, and compared with Italian cultivars. A number of patterns were detected, resulting from the combination of different alleles at genomes A and B, and new allelic variants were identified. Genotypes with the same allele at Gli-B1 showed inconsistencies in the comparison of low molecular weight glutenin subunits (LMW-GS), suggesting caution in considering γ-gliadins as genetic markers for pasta quality. Variation in protein content and SDS sedimentation values was wider in the Turkish material than in the Italian cultivars, the values of which were in line with cultivars from Australia, Canada, France, and the USA. A substantial amount of the variation in gluten properties was explained in terms of protein composition, with LMW-GS making the largest contribution. Reversed phase high performance liquid chromatography (RP-HPLC) analyses were carried out on two biotypes of the Italian cultivar Lira that differ at the Gli-B1/Glu-B3 loci (Lira 42 has γ-42, LMW-1, and poor quality; whereas Lira 45 has γ-45, LMW-2, and good quality). The results indicated that differences in quality may be due to: 1) the absolute amount of LMW glutenins which was greater in LMW-2; 2) the relative predominance of LMW-s type and LMW-m type subunits in Lira 45 glutenins which act as polymer chain extenders; and 3) the higher proportion of the α-type and γ-type glutenin subunits, in Lira 42 glutenins, which have an additional (nine) cysteine residue in the N-terminal region and act as glutenin chain terminators. The conclusion reached was that breeding for quality should consider selection for LMW-GS and against α-type and γ-type glutenin subunits. This revised version was published online in August 2006 with corrections to the Cover Date.     

优质蛋白质玉米的研究现状和利用价值

随着人们生活水平的提高、对仪器多样化的要求和畜牧业的快速发展，优质蛋白质玉米以其营养价值高、饲用价值高、用途广泛和种植效益好而越来越受到人们的广泛重视。调整玉米种植结构，大力推广和发展优质蛋白质玉米必将推动玉米产业的快速发展，对发展畜牧业、推动食品工业和改善人民的营养状况具有十分重要的意义。     

Changes in wheat seed storage protein fingerprint due to soil mineral content

Wheat seed storage protein fingerprint is used to determine the gluten protein pattern in studies aimed at improving flour quality. Wild wheat with high seed protein content is used extensively in wheat breeding programs. Although the wild wheat growth and protein content may be influenced by environmental conditions, the gluten-protein pattern is generally considered as indicative of a genotype, without the superimposition of environmental influences. The effects of soil type, habitat, and deficiencies of N, P, K and S on seed storage protein composition were examined in nine accessions of wild wheat (Triticum turgidum var. dicoccoides) and three varieties (two T. aestivum and one T. durum). Soil from ten natural habitats of the wild wheat that had not previously received any fertilizers or manures was sampled and used to grow wheat in a greenhouse. Seed storage protein composition was characterized by SDS-PAGE. Although deficiencies in soil nutrient caused variations in the seed storage proteins, the genotype was the main factor determining the seed storage protein composition. Seed storage protein composition of genotypes varied when grown under different mineral nutrient conditions. Only one genotype was stable showing almost identical protein patterns under all growing conditions studied without any qualitative change in fingerprint pattern. In the other genotypes, as well as the cultivars, the seed storage protein was affected at least to some extent by the soil. The ‘soil effect’ is summarized in terms of three main quantitative changes in the seeds: 1 – the relative amounts of the high-molecular-weight proteins; 2 – the relative amounts of proteins in the range of 45 and 65 kD; 3 – the percentage distribution of the HMW glutenin and other groups of seed storage proteins. The soild induced also qualitative differences in the composition of seed storage proteins, mostly in those of 45–65 kD. These differences were observed whenever a deficiency of S, N, P, K or Mg was identified. Therefore, in breeding programs that use seed storage protein fingerprints of wild wheat germplasms should be exercise caution when the germplasms selected from wild habitats. This revised version was published online in July 2006 with corrections to the Cover Date.     

A comparison of marker-assisted and phenotypic selection for high grain protein content in spring wheat

Wheat grain protein content (GPC) is a primary end-use quality determinant for hard spring wheat (Triticum aestivum L.), and marker-assisted selection (MAS) could help plant breeders to develop high GPC cultivars. Two experiments were conducted using two populations developed by crossing low GPC cultivars (Ember) and (McVey) with (Glupro), which contains a high GPC QTL from Triticum dicoccoides (DIC). In one experiment, MAS and phenotypic selection (PS) were employed to select high GPC genotypes, and the selected genotypes were grown in six North Dakota (ND), USA environments. In a second experiment, molecular markers were used to select BC₂F₂ plants from each marker class for the DIC allele from each population. These plants were twice self-pollinated to produce BC₂F₄ plants, which were grown in single ND and Minnesota (MN) environments. Mean GPC was highest among lines using PS at two environments and not significantly different between MAS and PS in the other four environments. Lines presumably homozygous for DIC alleles had significantly higher GPC than their respective low GPC parents. The phenotypic GPC variation explained by the markers (r ²) was 30% at the ND and 15% at the MN environment. The use of PS was as effective as MAS in selecting for high GPC genotypes and more effective in some environments. This likely can be attributed to PS enabling selection for both the major QTL and other genes contributing to GPC. The use of molecular markers might be more advantageous for transferring the high GPC DIC QTL in a backcrossing program during parent development.     

小麦籽粒钙元素含量的研究进展

提高矿物质营养元素含量正在成为世界主要粮食作物的重要研究方向和育种目标。钙元素是人体必需的矿物质元素,在人类骨骼形成和新陈代谢中发挥着重要作用。全球约35亿人缺钙,缺钙已成为影响人类健康的国际性重大问题。主食是一种最优安全的矿物质元素补充途径。小麦是我国乃至全世界主要粮食作物,是全球35%~40%人口主要的食物来源,是摄入钙的主要来源,是矿物质元素生物强化的重要作物。通过遗传改良方法提高小麦籽粒钙元素含量被认为是解决缺钙最经济、有效、可持续的措施,目前已引起了国内外学者的高度关注。本文综述了近年来小麦籽粒钙元素含量的研究进展,主要包括籽粒钙含量的遗传差异、影响因素以及与相关性状关系、调控机理。此外,我们还提出了将来进行钙营养强化小麦研究的方向,此研究内容为加快通过主粮实现有效补钙、倡导健康营养的膳食模式、满足由“量”的需求向“质”的需求转变的粮食安全、改善国民健康状况以及减少因缺钙造成的经济损失提供了解决方案。     

Environmental and genetic variation for protein content in winter wheat (Triticum aestivum L.)

Summary There is a considerable amount of variation in the protein content of wheat kernels. This variation may be induced by environmental factors, but can also be attributed to genetic differences. Within a genotype the correlation between grain yield and grain protein content can be either close to zero, positive, or negative. depending on the fertility level. Between genotypes this correlation is strongly negative. It is argued that the negative inter-genotypic correlation is largely a consequence of the high harvest-index of high yielding varieties. Breeding methods to alleviate the negative yield-protein content relationship are given.     

Introgression of Dasypyrum villosum chromatin into common wheat improves grain protein quality

Dasypyrum villosum (L.) Candargy (DV) is adiploid (2n = 14, VV genomes), allogamous grass of theMediterranean region. It may be hybridized with wheatand is thus a gene resource for wheat improvement. Westudied grain protein concentration andSDS-sedimentation (SED) as indicators of end-usequality. The latter is a good predictor of glutenstrength. A-PAGE and SDS-PAGE were used to identifymonomeric and polymeric seed storage proteins,respectively, to relate proteins of DV to those foundin Chinese Spring (CS), Triticum aestivum L.,wheat. Two full-sib lines of DV had high grain protein(19.3 and 20.3%), but one had very low mean SED (69mm) and one had very high (118 mm) based on onegreenhouse and one field test. CS had very low grainprotein (12.0%) and weak gluten (33 mm). Single-DVchromosome addition and substitution lines and twoDV-wheat recombinant lines all had higher grainprotein than CS (range 13.9 to 16.7%). SED valuesshowed a different pattern. CS=4V and CS=6V hadlow SED, 63 and 44 mm, similar to CS, whereas CS=1Vand full sib DV 200 had very strong gluten, 118 mm, asdid substitution lines CS1V (1A) and CS1V (1B), 125and 131 mm, respectively. One hybrid-derived line withDV-wheat 1V recombinant chromosome had SED of 99 mmand one line with a 6V added chromosome had SED of 64mm. The large positive effects of quality in the wheathaving DV chromosome 1V are believed to be due to DValleles at the Glu-V1 and Gli-V1/Glu-V3loci. DV chromosomes 4V and 6V did not contribute toimproved quality probably due to Gli-V2 and Gli-V3 which, as the orthologous loci in wheat, donot enhance wheat quality. Based on the positiveeffects of alleles on DV chromosome 1V in a breadwheat background, we conclude that D. villosumis a source of allelic diversity that can beconsidered for improving end-use quality in breadwheat.     

Genetic diversity of wheat storage proteins and bread wheat quality

To understand the genetic and biochemical basis of the bread makingquality of wheat varieties, a large experiment was carried out with a set of162 hexaploid bread wheat varieties registered in the French or EuropeanWheat Catalogue. This material was used to analyse their allelic compositionat the twelve main storage protein loci. A large genetic and biochemicaldiversity of the gluten proteins was found. Several gliadin encoding lociexhibited the highest allelic diversity whereas the lowest diversity was foundfor Glu-A1 and Glu-D3 loci encoding some high molecularweight glutenin subunits (HMW-GS) and LMW-GS respectively. Thevarieties were grown in three experimental locations in France. Qualityevaluation was carried out from material harvested in each location usingseven technological tests: grain protein content (Prot), grain hardness(GH), Zeleny sedimentation test (Zel), Pelshenke test (Pel), water solublepentosans (relative viscosity: Vr ), mixograph test (giving 11 parameters)and the alveograph test (dough strength W, tenacity P , extensibility L,swelling G, ratio P/L and the elasticity index Ie). Genetic and locationeffects as well as broad-sense heritability of each of the 22 technologicalparameters were calculated. GH, corresponding to the major Ha gene, Pel,and MtxW (mixograph parameter) had the highest heritability coefficients,alveograph parameters like W, P, the relative viscosity Vr and severalmixograph parameters had medium heritability coefficients whereas Protand L had the lowest. Variance analysis (using GLM procedure) allowed theeffect of the allelic diversity of the storage proteins, on the geneticvariations of each quality parameters, to be estimated. Glu-1 and Glu-3 loci had significant additive effects in the genetic variations of manyparameters. Gliadin alleles encoded at Gli-1 and Gli-2 were alsofound to play significant effect on several quality parameters. The majorpart of the phenotypic variation of the different quality parameters like Zel,Pel, W or mixograph peak time MPT was explained with the GH and allelesencoded at Glu-1 and Glu-3. Allelic variants encoded at Glu3and Gli-2 had similar contribution to the phenotypic variations ofquality parameters and accounted for 4% up to 21% each.     

Effects of Mediterranean climate on wheat bread-making quality

The unpredictability of the Mediterranean climate causes a large fluctuation in wheat yield and quality but offers the opportunity for the production of high quality wheats which are lacking in the European Union.

This paper describes the effects of nitrogen fertilization rate and timing on five Triticum aestivum L. cultivars differing in bread-making quality, cultivated in six representative Italian sites (years/locations). Nitrogen was applied at each location at two rates, the first corresponding to the amount estimated to maximize grain yield, the second 30% higher. Three timings of nitrogen applications were tested including a late application at the boot stage. Bread-making quality was evaluated with the Chopin alveograph and each sample was assigned to the following qualitative classes of the Italian market: Class 1, improver wheat; Class 2, for direct bread-making; Class 3, ordinary wheat.

Cultivars differed significantly in all agronomic and qualitative traits. Grain yield was highest in the northern location (7.1 t ha⁻¹) and lowest in the south of the Italian peninsula (2.61 ha⁻¹), while in Sicily abundant rains in both years enabled a yield of 6.41 ha⁻¹ to be obtained. As far as bread-making quality is concerned, the greatest proportion of grain samples belonging to Class 1 was obtained from the northern location. The year of cultivation strongly affected quality, particularly with regard to gluten tenacity, in all locations, though the quality ranking of the cultivars remained substantially stable across locations. Nitrogen applications greater than those considered optimal to maximize yield, combined with a better distribution during the life cycle, significantly improved bread-making quality.

It was concluded that high quality wheats can be obtained in a wide range of growing conditions in the Mediterranean climate. However the likelihood of genotype × environment interactions, statistically significant for both yield and quality, call for a more precise management of nitrogen fertilization in relation to the cultivars chosen and the climatic features of each site.     

Breeding for yield and quality in durum wheat

Three populations of an intervarietal durum wheat cross IWP5308/PDW208, F₅, F₅BIP₁ (population derived after intermating in F₂) and F₅BIP₂ (population derived after intermating in BIPF₁), were evaluated under three different agronomic environments for mean performance and stability of genotypes for grain yield, yield components and protein content. Though the biparental progenies indicated a higher mean performance, they did not differ significantly from progenies of the pedigree method for almost all characters. The biparental progenies, however, produced a higher number of stable genotypes for grain yield per plant, grains per ear and protein content. The F₅ population had a higher number of stable genotypes for 1000 grain weight and number of tillers per plant. The BIP progenies also had a higher number of genotypes with above average mean performance, and many were significantly higher than the checks WH896 and WH542, compared with F₅ progenies. Hence, in spite of high G x E interactions, the use of cycles of biparental mating and selection of top yielding lines on the basis of yield components can enable selection of stable genotypes with high protein content. Number of tillers per plant and 1000 grain weight were the yield component characters which made maximum contribution to phenotypic stability of the genotypes. This revised version was published online in August 2006 with corrections to the Cover Date.     

Genetic analysis of bread-making quality in wheat and spelt

Bread‐making quality in wheat and spelt reflects the combination of several, mostly quantitatively inherited parameters. The aim was to find molecular markers linked to quantitative trait loci (QTL) for quality parameters. Zeleny sedimentation values (Zel), protein (Prot), kernel hardness (KH) and 1000‐kernel weight (TKW) of 226 F₅ recombinant inbred lines (RILs) from a cross between wheat and spelt were assessed in different environments. The dough properties of 204 RILs were assessed with an alveograph. Based on a genetic map of 187 loci, nine QTL were found for Zel and Prot, explaining 47% and 51% of the phenotypic variance, respectively. Fifty‐four per cent of the variance was explained by 10 QTL for KH and eight for TKW. For the alveograph parameters 10 QTL were found for baking strength, nine for tenacity, seven for configuration ratio, and four for elasticity index and extensibility. The phenotypic variance explained ranged from 25% to 48%. The population mean of the dough parameters was shifted towards the spelt parent. It is concluded that non‐additive effects are crucial in the expression of high bread‐making quality of wheat. The consequences for wheat and spelt breeding programmes are discussed.     

The influence of leaf rust resistance genes Lr29, Lr34, Lr35 and Lr37 on breadmaking quality in wheat

Leaf rust, caused by Puccinia triticina, is considered one of the most important diseases of wheat. In South Africa the genes Lr29, Lr34, Lr35 and Lr37 confer effective resistance to leaf rust, qualifying them for use in cultivar improvement. To study possible secondary effects of these genes, a collection of BC6 lines containing each of the genes singly, was evaluated for breadmaking quality. The recurrent parent Karee, and Thatcher NILs used as resistance donors in the primary crosses, as well as Thatcher, were included as checks. The presence of Lr29, Lr34, Lr35 and Lr37 caused a significant increase in flour protein and water absorption. For most of the other characteristics the NILs performed statistically similar to the recurrent parent. Some sib lines performed significantly better than others, emphasising the value of selecting for improved quality among backcross lines. This revised version was published online in August 2006 with corrections to the Cover Date.     

小麦籽粒化学组分遗传特性及其与品质关系的研究进展

本文主要对小麦籽粒化学组分(蛋白质、淀粉、脂类)的遗传表现、遗传效应和基因定位及其对品质的影响进行了综述.