SHORT COMMUNICATION: Effect of Salt Stress on Peruvian Germplasm of Chenopodium quinoa Willd.: A Promising Crop

Soil salinity is a major problem in today’s agriculture. Quinoa has become an important crop because it exhibits high levels of salinity tolerance. In addition, its seeds contain an excellent balance of carbohydrates, lipids, amino acids and proteins for human nutrition. The quinoa germplasm includes almost 2500 accessions, some of which have been tested under salt stress. Here, we report the effect of NaCl on the germination of 182 previously untested accessions. When seeds were irrigated with saline water at 30 dS m^?1 EC, the stress appeared to be too high: all accessions showed less than 60 % germination. In contrast, irrigation with 25 dS m^?1 EC saline water allowed over 60 % germination in 15 accessions. These latter accessions’ agricultural traits were then evaluated. The overall coefficients of variation indicated that quinoa genotype and salt treatment dramatically influence root dry mass per plant, but do not noticeably affect the length of the plant’s life cycle. Unexpectedly, salt treatment resulted in increased plant height, leaf dry mass and grain yield. Using Euclidean distance for the simultaneous selection of these five agricultural traits, accessions 100, 136, 127 and 105 proved to be the best performing genotypes under salt stress.     

Growth and Ionic Content of Quinoa Under Saline Irrigation

Drought and salinity are the most important abiotic stresses that affect plant's growth and productivity. The aim of the present work was to evaluate the effect of salt and water deficit on water relations, growth parameters and capacity to accumulate inorganic solutes in quinoa plants. An irrigation experiment was carried out in 2009 and 2010 in the Volturno river plain. Three treatments irrigated with fresh water (Q100, Q50 and Q25) and three irrigated with saline water (Q100S, Q50S and Q25S) were tested. For saline irrigation, water with an electrical conductivity of 22 dS m^?1 was used. Actual evapotranspiration (ET_a), water productivity (WP), biomass allocation, relative growth rate (RGR), net assimilation rate (NAR), specific leaf area, leaf area ratio and ions accumulation of quinoa plants were evaluated. WP and plant growth were not influenced by saline irrigation, as quinoa plants incorporated salt ions in the tissues (stems, roots, leaves) preserving seed quality. Treatment with a reduction in the irrigation water to 25 % of full irrigated treatment (Q25) caused an increase in WP and a reduced dry matter accumulation in the leaves. Quinoa plants (Q25) were initially negatively affected by severe drought with RGR and NAR reduction, and then, they adapted to it. Quinoa could be considered a drought tolerant crop that adapt photosynthetic rate to compensate for a reduced growth.     

Nitrogen Sustains Seed Yield of Quinoa Under Intermediate Drought

Quinoa (Chenopodium quinoa Willd.) is a promising crop for food security in dry areas. Studies have been conducted to define nitrogen (N) fertilization levels and to understand the responses of quinoa to drought, but little is known about the response of this crop to N fertilization under drought stress. The aim of this study was to investigate whether N fertilization could improve quinoa yield and physiology under limited water. A greenhouse experiment was carried out with quinoa grown at four N fertilization levels (0, 0.2, 0.4 and 0.6 g N pot^?1) and two watering treatments (progressive drought and full irrigation; 10 and 98 % of pot water holding capacity, respectively). Results of this experiment showed that N may confer a certain degree of drought tolerance to quinoa as seed quality and yield of N‐fertilized plants were not affected by drought stress. Responses such as faster stomatal closure, reduced leaf water potential, higher leaf abscisic acid (ABA) concentration and particularly an improved N remobilization in N‐fertilized plants may have played a role in sustaining seed yield in the drought‐stressed treatment. These results under controlled conditions serve as a basis to elucidate drought tolerance mechanisms activated with N fertilization and to define the use of N in management practices under semi‐arid environments.     

Water Relations and Transpiration of Quinoa (Chenopodium quinoa Willd.) Under Salinity and Soil Drying

Drought and salinity are the two major factors limiting crop growth and production in arid and semi‐arid regions. The separate and combined effects of salinity and progressive drought in quinoa (Chenopodium quinoa Willd.) were studied in a greenhouse experiment. Stomatal conductance (g_s), leaf water potential (Ψ_l), shoot and root abscisic acid concentration ([ABA]) and transpiration rate were measured in full irrigation (FI; around 95 % of water holding capacity (WHC)) and progressive drought (PD) treatments using the irrigation water with five salinity levels (0, 10, 20, 30 and 40 dS m^?1); the treatments are referred to as FI₀, FI₁₀, FI₂₀, FI₃₀, FI₄₀; PD₀, PD₁₀, PD₂₀, PD₃₀, PD₄₀, respectively. The measurements were carried out over 9 days of continuous drought. The results showed that increasing salinity levels decreased the total soil water potential (Ψ_T) and consequently decreased g_s and Ψ_l values in both FI and PD. During the drought period, the xylem [ABA] extracted from the shoots increased faster than that extracted from the roots. A reduction in Ψ_T, caused by salinity and soil drying, reduced transpiration and increased apparent root resistance (R) to water uptake, especially in PD₀ and PD₄₀ during the last days of the drought period. The reasons for the increase in apparent root resistance are discussed. At the end of the drought period, the minimum value of relative available soil water (RAW) was reached in PD₀. Under non‐saline conditions, Ψ_l decreased sharply when RAW reached 0.42 or lower, but under the saline conditions of PD₁₀ and PD₂₀, the threshold values of RAW were 0.67 and 0.96, respectively. In conclusion, due to the additive effect of osmotic and matric potential during soil drying on soil water availability, quinoa should be re‐irrigated at higher RAW in salt‐affected soils, i.e. before the soil water content reaches the critical threshold level causing the drop in Ψ_l resulting in stomatal closure.     

Effect of Salinity Stress on Growth and Nutrient Composition of Three Soybean (Glycine max L. Merrill) Cultivars

Soil salinity is a major limitation to legume production in many areas of the world. The salinity sensitivity of soybean was studied to determine the effect of salinity on seed germination, shoot and root dry weights, and leaf mineral contents. Three soybean cultivars, Lee, Coquitt, and Clark 63, were planted in soils of different salinity levels. The electrical conductivity (EC) of the soils used in this experiment was 0.5 dS m^?1. The soil salinity treatments were 0.5, 2.5 4.5, 6.5 and 8.5 dS m^?1. Saline drainage water from a drainage canal with an EC of 15 dS m^?1 was used to treat the soil samples in order to obtain the desired salinity levels. Germination percentages were recorded 10 days after planting. Shoot and root dry weights of 45‐day‐old plants were measured. Nutrient concentrations for Na⁺, K⁺, Ca²⁺, Mg²⁺ and Cl^? were determined. Germination percentages were significantly reduced with increasing salinity levels. The cultivar Lee was less affected by salinity stress than Coquitt and Clark 63. At 8.5 dS m^?1 a significant reduction in plant height was found in all three cultivars. However, Lee plants were taller than plants of the other two cultivars. Salinity stress induced a significant increase in leaf sodium (Na⁺) and chloride (Cl^?) in all cultivars. However, the cultivar Lee maintained lower Na⁺ and Cl⁺ concentrations, a higher potassium (K⁺) concentration and a higher K⁺/Na⁺ ratio at higher salinity levels than Coquitt and Clark 63. Saline stress reduced the accumulation of K⁺, calcium (Ca²⁺) and magnesium (Mg²⁺) in the leaves of the cultivars studied. This study suggests that Lee is the most tolerant cultivar, and that there is a relationship between the salt tolerance of the cultivar and macronutrient accumulation in the leaves.     

Improved Salinity Tolerance by Phosphorus Fertilizer in Two Phaseolus vulgaris Recombinant Inbred Lines Contrasting in Their P‐Efficiency

Legumes' sensitivity to salt is exacerbated under growth conditions requiring nitrogen fixation by the plant. Phosphorus (P) deficiency is widespread in legumes, especially common bean (Phaseolus vulgaris L). To examine the performance of P. vulgaris under salt stress conditions, a field experiment was conducted using two recombinants inbred lines (RILs) 115 (P‐deficiency tolerant) and 147 (P‐deficiency susceptible), grown under different salinity levels (L) (1.56, 4.78, and 8.83 dS m^?1 as LI, L2, and L3, respectively) and supplied with four P rates (0, 30, 60, and 90 kg ha^?1 P as P0, P30, P60, and P90, respectively) in order to assess the impact of P on salt tolerance. Results indicate that growing both RILs at P60 or P90 under all salinity levels (especially L1) significantly increased total chlorophyll, carotenoids, total soluble sugars, total free amino acids, and proline. Increasing P supply up to P60 under all salinity levels significantly induced higher accumulation of P, K⁺, Ca²⁺ and Mg²⁺ leaves in both RILs. Based on quadratic response over all locations, the maximum seed yield of 1.465 t ha^?1 could be obtained at application of P 81.0 kg ha‐1 in RIL115, while seed yield of 1.275 t ha^?1 could be obtained with P rate of 78.3 kg ha^?1 in RIL147. RIL115 exhibited more salt‐tolerance with positive consequence on plant biomass and grain yield stability. Improved salt tolerance through adequate P fertilization is likely a promising strategy to improve P. vulgaris salinity tolerance and thus productivity, a response that seems to be P‐rate dependent.     

Saponin seed priming improves salt tolerance in quinoa

Quinoa (Chenopodium quinoa Willd.) is a facultative halophyte of great value, and World Health Organization has selected this crop, which may assure future food and nutritional security under changing climate scenarios. However, germination is the main critical stage of quinoa plant phenology affected by salinity. Therefore, two experiments were conducted to improve its performance under salinity by use of saponin seed priming. Seeds of cv. Titicaca were primed in seven different solutions with varying saponin concentrations (i.e. 0%, 0.5%, 2%, 5%, 10%, 15%, 25% and 35%), and then, performances of primed seeds were evaluated based on mean germination time and final germination percentage in germination assays (0 and 400 mM NaCl stress). Saponin solutions of 10%, 15% and 25% concentration were found most effective priming tools for alleviating adverse effects of salt stress during seed germination. Performances of these primed seeds were further evaluated in pot study. At six‐leaf stage, plants were irrigated with saline water having either 0 or 400 mM NaCl. The results indicated that saline irrigation significantly decreased the growth, physiology and yield of quinoa, whereas saponin priming found operative in mitigating the negative effects of salt stress. Improved growth, physiology and yield performance were linked with low ABA concentration, better plant water (osmotic and water potential) and gas relations (leaf photosynthetic rate, stomatal conductance), low Na⁺ and high K⁺ contents in leaves. Our results suggest that saponin priming could be used as an easy‐operated and cost‐effective technology for sustaining quinoa crop growth on salt‐affected soils.     

Growth and Physiological Responses of Quinoa to Drought and Temperature Stress

Quinoa (Chenopodium quinoa Willd.), traditionally called the mother of grains, has the potential to grow under high temperatures and drought, tolerating levels regarded as stresses in other crop species. A pot experiment was conducted in a climate chamber to investigate the potential of quinoa tolerance to increasing drought and temperature. Quinoa plants were subjected to three irrigation and two temperature regimes. At low temperature, the day/night climate chamber temperature was maintained at 18/8 °C and 25/20 °C for high temperature throughout the treatment period. The irrigation treatments were full irrigation (FI), deficit irrigation (DI) and alternate root‐zone drying (ARD). FI plants were irrigated daily to the level of the pot's water‐holding capacity. In DI and ARD, 70 % water of FI was applied either to the whole pot or to one side of the pot alternating, respectively. The results indicated that plant height and shoot dry weight significantly decreased by ARD and DI compared to FI treatment both at low and at high temperatures. However, plants in ARD treatment showed significantly higher plant height and shoot dry weight compared to DI especially at higher temperature, which is linked to increased xylem ion content. Higher quinoa plant growth in ARD was associated with increase in water‐use efficiency (WUE_i) due to higher abscisic acid concentration and higher nutrient contents compared to DI. From results, it can be concluded that quinoa plant growth is favoured by high temperature (25/20 °C) and ARD is an effective irrigation strategy to increase WUE in drought prone areas.     

Effects of Soil Salinity and Plant Density on Yield and Leaf Senescence of Field‐Grown Cotton

The response of cotton to constant salinity has been well documented under controlled conditions, but its response to changing salinity under field conditions is poorly understood. Using a split‐plot design, we conducted a 2‐year field experiment to determine the effects of soil salinity and plant density on plant biomass, boll load, harvest index and leaf senescence in relation to cotton yield in three fields with similar fertility but varying salinity. The main plots were assigned to weak (electrical conductivity of soil saturated paste extract, ECe = 5.5 dS m^?1), moderate (ECe = 10.1 dS m^?1) and strong (ECe = 15.0 dS m^?1) soil salinity levels, while plant density (3.0, 4.5 and 7.5 plants m^?2) was assigned to the subplots. Soil salinity had a negative effect on seedcotton yield, but the negative effect was compensated for by increased plant density under strong‐salinity conditions. Seedcotton yield under weak salinity changed little with varying plant density, but the medium plant density yielded better than the low or high plant density under moderate salinity. Plants accumulated 49 and 112 % more Na⁺ in leaves under moderate and strong salinity than under weak salinity. Strong salinity also led to higher boll load and early leaf senescence. Plant density had no effect on Na⁺ accumulation in leaves, but greatly reduced boll load and delayed leaf senescence. Plant biomass, maximum leaf area index and harvest index were greatly affected by salinity, plant density and their interaction. Accelerated leaf senescence under strong salinity was attributed to the high boll load and increased accumulation of toxic ions like Na⁺ in leaves, while delayed leaf senescence with increased plant density was attributed to the reduced boll load. Optimal yield can only be obtained with proper coordination of total biomass and harvest index by modification of plant density based on salinity levels.     

Growth,Development and Yield of Crambe Abyssinica Under Saline Irrigation in the Greenhouse

Salinity is one of the major factors limiting agricultural productivity in arid and semi‐arid regions. Saline areas around the world are increasing and sources of fresh water are decreasing. The increasing importance of the use of brackish water to supplement regular irrigation has demonstrated a need for finding new potential plants with tolerance to irrigation with saline water which can be used in industrial agriculture. The aim of this study was to determine whether irrigation with brackish water of Crambe Abyssinica, a plant commonly used for industrial oil production and for ornamental purposes and with high economical value, especially in Central Asia and the Aral Sea region, is feasible. One more goal was to study how it influences growth and development, seed and oil yield and some physiological parameters such as photosynthesis, transpiration, chlorophyll content, osmotic potential and accumulation of fresh and dry weight. The effects of three salinity levels, 3, 6 and 9 dS m^?1, were investigated in a greenhouse experiment during two consecutive years. Results of this study showed that growth of Crambe abyssinica in arid zones and irrigation with mild saline water up to EC 6 dS m^?1, mostly common in these areas is feasible, suggesting tolerance to moderate salinity levels and feasibility of its culture in areas of the Aral Sea with adequate salinity levels. Consequently, in spite of the fact that biomass and seed yield were significantly decreased in plants irrigated with brackish water, Crambe abyssinica might be cultivated as an alternate source of green biomass and for industrial vegetable oil under conditions not suitable for conventional plant production.     

Physiological characteristics and irrigation water productivity of quinoa (Chenopodium quinoa Willd.) in response to deficit irrigation imposed at different growing stages—A field study from Southern Iran

Iran has been faced to drought during last decades, and one way to overcome this phenomenon is to improve the water productivity by introducing new crops tolerant to water stresses such as quinoa. Two-year field experiment was performed to find out the response of quinoa (cv. Titicaca) to deficit irrigation imposed at different growing stages. Hence, the effect of full irrigation (100% irrigation water requirement) and deficit irrigation (50% full irrigation) on physiological parameters, yield, irrigation water productivity and root density of quinoa was investigated during 2016 and 2017 growing seasons. The result showed that there was a significant difference between all variables in two years. Higher average air temperature in 2017 (2.0°C) resulted in a reduction of seed yield and water productivity (55% and 40% of that obtained in 2016, respectively). Application of deficit irrigation during different growing stages reduced crop height, stomatal conductance and seed yield, while it increased the root length density in both years. In conclusion, flowering stage of quinoa was very sensitive to deficit irrigation, and irrigation at grain filling stage would not help to recover the seed yield. Furthermore, the seed yield was lower than that obtained in other studies performed in other countries using same quinoa cultivar, which could be due to higher amount of applied irrigation water and different phenology under different climatic conditions. A decision on cultivating this crop under semi-arid conditions has to be made considering limited water resources.     

Some Agronomic Strategies for Organic Quinoa (Chenopodium quinoa Willd.)

Quinoa is a potential new seed crop for protein feed and human consumption in Europe, with tolerance to a range of abiotic stresses. For this purpose the study was planned to analyse the effect of important agronomic strategies like nitrogen level, N application strategy, row spacing and harvest time on yield and quality of quinoa. The experiments took place in the field of the experimental station of the Faculty of Science, University of Copenhagen. Three levels of organic nitrogen from slurry was used (60, 120 and 180 kg N ha^?1), supplied either all at once at sowing, or split between sowing and beginning of the reproductive phase. The effect of row spacing and harvest time was studied by harvesting seeds at seed maturity, which occurred 2–3 weeks prior to the mechanical harvest by threshing, and a couple of months after. Yield increased significantly (P ≤ 0.05) with an application up to 180 kg N ha^?1, reaching 2200 kg ha^?1. Increasing N also caused a significantly increased seed weight (up to 3.3 mg) and protein content (up to 17 %). N level did not affect number and amount of weeds. Split application with part of the N applied at bud formation did not have a significant effect on yield. Delayed harvest had a negative influence on seed weight, whereas protein content was stable after harvesting even a month after seed maturity. A late harvest significantly reduced seed germination, being reduced by 50 % after a 2‐month delay. A conclusion from this study is that both yield and protein content of seed can be manipulated by N level and application strategy. Harvest time is important for securing a high seed quality measured as seed germination, seed weight and protein content. A fast germination of quinoa is an important characteristic demonstrating that the crop has good possibilities for being well‐established in the field when free from weeds at the time of sowing. The choice of row spacing is important and depends on weed control method. Weed control strategy should be developed based on modern precision tools.     

Deficit Irrigation of Soya Bean [Glycine max (L.) Merr.] in a Sub-humid Climate

An experiment was conducted to investigate the influence of different levels of water deficit on yield and crop water requirement of soya beans in a sub‐humid environment (Southern Marmara region, Bursa, Turkey) in 2005 and 2006. One full‐irrigated treatment (T₁), one non‐irrigated treatment (T₅) and three different deficit irrigation (T₂ = 25 % water deficit, T₃ = 50 % water deficit, T₄ = 75 % water deficit) treatments were applied to ‘Nova’ soya bean planted on a clay soil. Non‐irrigated and all deficit irrigation treatments significantly reduced biomass and seed yield and yield components. The full‐irrigated (T₁) treatment had the highest yield (3760 kg ha^?1), while the non‐irrigated (T₅) treatment had the lowest yield (2069 kg ha^?1), a 45.0 % seed yield reduction. T₂, T₃ and T₄ deficit irrigation treatments produced 11.7–27.4 % less seed yield than the T₁ treatment. Harvest index showed less and irregular variation among irrigation treatments. Both leaf area per plant and leaf area index were significantly reduced at all growth stages as amount of irrigation water was decreased. Evapotranspiration increased with increased amounts of irrigation water supplied. Our results indicate that higher amounts of irrigation resulted in higher seed yield, whereas water use efficiency and irrigation water use efficiency values decreased when irrigation amount increased.     

Yield and Quality Characteristics of Quinoa Grown in Open Field Under Different Saline and Non‐Saline Irrigation Regimes

A possible alternative to minimize the effects of salt and drought stress is the introduction of species tolerating these conditions with a good adaptability in terms of quantitative and qualitative yield. So quinoa (Chenopodium quinoa Willd.) cultivar Titicaca was grown in an open field trial in 2009 and 2010 to investigate the effects of salt and drought stress on quantitative and qualitative aspects of the yield. Treatments irrigated with well water (Q100, Q50 and Q25) and corresponding treatments irrigated with saline water (Q100S, Q50S and Q25S) with an electrical conductivity (EC_w) of 22 dS m^?1 were compared. Salt and drought stress in both years did not cause significant yield reduction, while the highest level of saline water resulted in higher mean seed weight and as a consequence the increase in fibre and total saponin content in quinoa seeds.     

Assessment of tolerance to salt stress in Kenyan tomato germplasm

Tomato is an important vegetable crop in Kenya and the development of salt tolerant cultivars would enhance its productivity in the vast marginal areas of the country. This study was aimed at determining the magnitude of genotypic variability for salt tolerance in the Kenyan tomato germplasm. Pot experiments with 22 landraces and 9 market cultivars were laid out as a two and four replicate split-plot design in glasshouse in Experiments 1 and 2, respectively. Salt treatments in Experiment 1 were 0 and 5 g NaCl kg^-1 resulting into 0.5 and 9.1 dS m^-1 of the soil saturation extracts, respectively. In Experiment 2 the treatments were 0, 4, and 8 g NaCl kg^-1 soil corresponding to 0.5, 7.4, and 14.2 dS m^-1, respectively. Data were recorded on agronomic and biochemical parameters. The germplasm showed large variation for salt tolerance. Fruit and seed production at soil salinity of 14.2 dS m^-1 demonstrated that these tomatoes are fairly tolerant of NaCl. Osmotic adjustment was achieved by higher fruit electrical conductivity, brix and total titratable acidity. Low and high contents of K⁺, Ca²⁺ and Mg²⁺ within tomato tissues and soil, respectively, under salt treatment, confirmed competition and antagonism involving Na⁺ and these cations. Low Na⁺ and Cl^- contents in the fruit at 7.4 dS m^-1 revealed their exclusion and ensured production of physiologically normal seeds and nutritionally healthy fruits. Two landraces ‘Chwerotonglo’ and ‘Nyanyandogo’ were identified as salt tolerant. Comparatively, the market cultivars showed superior fruit yields despite their susceptibility to salinity. Accordingly, tolerance of landraces in combination with superior yields of the market cultivars is suitable for tomato improvement for salt tolerance. This revised version was published online in July 2006 with corrections to the Cover Date.     

Effect of high temperature on pollen morphology,plant growth and seed yield in quinoa (Chenopodium quinoa Willd.)

Quinoa (Chenopodium quinoa Willd.) has gained considerable attention worldwide during the past decade due to its nutritional and health benefits. However, its susceptibility to high temperatures has been reported as a serious obstacle to its global production. The objective of this study was to evaluate quinoa growth and pollen morphology in response to high temperatures. Pollen morphology and viability, plant growth and seed set, and several physiological parameters were measured at anthesis in two genotypes of quinoa subjected to day/night temperatures of 22/16°C as a control treatment and 40/24°C as the heat stress treatment. Our results showed that heat stress reduced the pollen viability between 30% and 70%. Although no visible morphological differences were observed on the surface of the pollen between the heat‐stressed and non‐heat‐stressed treatments, the pollen wall (intine and extine) thickness increased due to heat stress. High temperature did not affect seed yield, seed size and leaf greenness. On the other hand, high temperature improved the rate of photosynthesis. We found that quinoa has a high plasticity in response to high temperature, though pollen viability and pollen wall structure were affected by high temperatures in anthesis stage. This study is also the first report of quinoa pollen being trinucleate.     

Effects of Increasing Salinity Stress and Decreasing Water Availability on Ecophysiological Traits of Quinoa (Chenopodium quinoa Willd.) Grown in a Mediterranean‐Type Agroecosystem

Quinoa is a native Andean crop for domestic consumption and market sale, widely investigated due to its nutritional composition and gluten‐free seeds. Leaf water potential (Ψ_leaf) and its components and stomatal conductance (g_s) of quinoa, cultivar Titicaca, were investigated in Southern Italy, in field trials (2009 and 2010). This alternative crop was subjected to irrigation treatments, with the restitution of 100 %, 50 % and 25 % of the water necessary to replenish field capacity, with well water (100 W, 50 W, 25 W) and saline water (100 WS, 50 WS, 25 WS) with an electrical conductivity (EC_w) of 22 dS m^?1. As water and salt stress developed and Ψ_leaf decreased, the leaf osmotic potential (Ψ_π) declined (below ?2.05 MPa) to maintain turgor. Stomatal conductance decreased with the reduction in Ψ_leaf (with a steep drop at Ψ_leaf between ?0.8 and 1.2 MPa) and Ψ_π (with a steep drop at Ψ_π between ?1.2 and ?1.4 MPa). Salt and drought stress, in both years, did not affect markedly the relationship between water potential components, RWC and g_s. Leaf water potentials and g_s were inversely related to water limitation and soil salinity experimentally imposed, showing exponential (Ψ_leaf and turgor pressure, Ψ_p, vs. g_s) or linear (Ψ_leaf and Ψ_p vs. SWC) functions. At the end of the experiment, salt‐irrigated plants showed a severe drop in Ψ_leaf (below ?2 MPa), resulting in stomatal closure through interactive effects of soil water availability and salt excess to control the loss of turgor in leaves. The effects of salinity and drought resulted in strict dependencies between RWC and water potential components, showing that regulating cellular water deficit and volume is a powerful mechanism for conserving cellular hydration under stress, resulting in osmotic adjustment at turgor loss. The extent of osmotic adjustment associated with drought was not reflected in Ψ_π at full turgor. As soil was drying, the association between Ψ_leaf and SWC reflected the ability of quinoa to explore soil volume to continue extracting available water from the soil. However, leaf ABA content did not vary under concomitant salinity and drought stress conditions in 2009, while differing between 100 W and 100 WS in 2010. Quinoa showed good resistance to water and salt stress through stomatal responses and osmotic adjustments that played a role in the maintenance of a leaf turgor favourable to plant growth and preserved crop yield in cropping systems similar to those of Southern Italy.     

Environmental and Economic Benefits of Saline-Sodic Soil Reclamation Using Low-quality Water and Soil Amendments in Conjunction with a Rice–Wheat Cropping System

A combination of appropriate crop rotation(s) and management interventions has the potential to transform saline‐sodic soil and water resources from an environmental burden into an economic asset. We carried out 2‐year field studies in the Indus Basin of Pakistan to evaluate different irrigation and soil management options of using saline‐sodic waters (SSW) and soils for reclamation and for growing salt‐tolerant cultivars of rice (SSRI‐8) and wheat (SIS‐32). These soils have variable levels of salinity and sodicity (EC_e 9–44 dS m^?1 and SAR 83–319). The treatments on both the sites were the same and consisted of: (1) Irrigation with SSW, (2) Irrigation with freshwater (FW), (3) Soil application of gypsum at 100 % gypsum requirement of soil + SSW (G + SSW), (4) G + one irrigation with SSW and one with FW (G + 1SSW + 1FW), (5) G + two irrigations with SSW and one with FW (G + 2SSW + 1FW), (6) Farm manure at 25 Mg ha^?1 each year before rice + one irrigation with SSW and one with FW (FM + 1SSW + 1FW) and (7) FM + two irrigations with SSW and one with FW (FM + 2SSW + 1FW). Rice was grown as the first crop. After harvesting final wheat crop (fourth in sequence), maximum decrease in bulk density and increase in infiltration rate was observed with G + 1SSW + 1FW while FM + 1SSW + 1FW treatment showed higher decrease in pH_s and EC_e. Significantly the highest decrease in SAR occurred at both sites with G + 1SSW + 1FW. Maximum yields of rice and wheat were generally observed with G + 1SSW + 1FW. The crop yield and economic benefits with treatments showed a positive correlation with that of improvement in soil physical and chemical properties. Overall, the greatest net benefit was obtained from G + 1SSW + 1FW treatment. We also found that the farmers’ management skills were crucial in the overall success in improving crop yields during reclamation of saline‐sodic soils. Based on the results of this study, we propose that SSW could be used to reclaim saline‐sodic soils by using a rice–wheat rotation and a site‐specific combination of soil amendments and water application strategies.     

Yield potential and salt tolerance of quinoa on salt‐degraded soils of Pakistan

Quinoa is recently introduced to Pakistan as a salt‐tolerant crop of high nutritional value. Open field trials were conducted to evaluate its performance on normal and salinity/sodicity‐degraded lands at two locations of different salinity/sodicity levels, S₁ (UAF Farm, Normal Soil), S₂ (Paroka Farm UAF, saline sodic), S₃ (SSRI Farm, normal) and S₄ (SSRI Farm, saline sodic) during 2013–2014. Two genotypes (Q‐2 and Q‐7) were grown in lines and were allowed to grow till maturity under RCBD split‐plot arrangement. Maximum seed yield (3,062 kg/ha) was achieved by Q‐7 at normal field (S₁) soil which was statistically similar with yield of same genotype obtained from salt‐affected field S₂ (2,870 kg/ha). Furthermore, low yield was seen from both genotypes from both S₃ and S₄ as compared to S₁ and S₂. Q‐7 was best under all four conditions. Minimum yield was recorded from Q‐2 (1,587 kg/ha) at S₄. Q‐7 had higher SOD, proline, phenolic and K⁺ contents, and lower Na⁺ content in leaves as compared to Q‐2. High levels of antioxidants and K⁺/Na⁺ of Q‐7 helped to withstand salt stress and might be the cause of higher yields under both normal and salt‐affected soils. Seed quality (mineral and protein) did not decrease considerably under salt‐affected soils even improved seed K⁺, Mg²⁺ and Mn²⁺.     

Preliminary Research on Seed Production and Nutrient Content for Certain Quinoa Varieties in a Saline–Sodic Soil

The aim of the present study was to compare the potential seed yield of eight quinoa varieties, to explore their mineral composition of seeds and to identify superior varieties in two locations with different soil properties. Compared with neutral soil conditions, seed yield in the marginal (saline–sodic) soil was decreased by 45 %. Under the latter soil conditions seed yield was negatively correlated with crop density, indicating that a considerable yield loss was due to poor and uneven plant density caused by adverse soil properties. Among the varieties, ‘RU–5–PQCIP–DANIDA–UNA’ produced the highest seed yield (>20 dt ha^?1) when grown under neutral soil conditions. Under marginal conditions, the above‐mentioned variety and ‘N 407’ produced seed yields up to 10 dt ha^?1 whereas the rest reached yields of only about 5 dt ha^?1. The majority of the varieties accumulated significantly more protein (20 %) in the seeds under saline–sodic soil conditions (lower yielding environment). The varieties originated from South America were superior in accumulating protein in the seeds at both locations. Mineral contents of calcium (Ca), magnesium (Mg), zinc (Zn) and manganese (Mn) in the seeds were significantly higher in the neutral soil. No differences were found for phosphorous (P), iron (Fe), copper (Cu) and boron (B) between the two locations. The South American varieties were again superior in mineral composition. Adaptation of certain quinoa varieties even under marginal environments seems promising for seed production and/or protein and mineral content in the seeds. Agronomic data are needed in a due course, over a higher number of locations and/or various climatic conditions.