Effect of potassium on uptake and translocation of sodium and potassium in Chinese cabbage under NaCl stress

To investigate the influence of potassium (K⁺) on the salinity tolerance of Chinese cabbage (Brassica pekinensis Rupr.) seedlings, the plants were cultured at three K⁺ levels (0, 5, or 10?mM), under normal (0?mM NaCl) and high-salt (100?mM NaCl) conditions. The results indicated that the dry weight of Chinese cabbage increased with the application of K⁺ under salt stress. Addition of K⁺ increased K⁺ concentrations and suppressed sodium (Na⁺) concentration, which eventually increased the K⁺/Na⁺ ratios in roots or shoots. Application of K⁺ enhanced the uptake of K⁺ and suppressed the uptake of Na⁺. Moreover, the ratios of shoot-K⁺/root-K⁺ increased considerably, but the ratios of shoot-Na⁺/root-Na⁺ decreased in response to K⁺ application. It was concluded that the application of K⁺ could enhance the salt stress tolerance in Chinese cabbage because more K⁺ than Na⁺ was absorbed and translocated from roots to shoots.     

Sodium exclusion is a reliable trait for the improvement of salinity tolerance in bread wheat

Identification of novel wheat (Triticum aestivum L.) germplasm is imperative to develop salt tolerant varieties. In the first phase, 400 accessions were screened against high salt stress (200 mM NaCl) on the basis of Na⁺ accumulation in leaf blade, and 40 genotypes with contrast reaction to salinity were selected. Salt tolerant group (25 genotypes) had higher leaf K⁺/Na⁺ ratio, maximum root and shoot lengths, leaf fresh/dry weights and chlorophyll content as compared to the salt sensitive group (15 genotypes). In second phase, physiologically based screening was performed on selected genotypes against varying salinity levels (0, 100 and 200 mM NaCl). GGE biplot analysis indicates that genotypes TURACO, V-03094, V0005, V-04178, Kharchia 65 and V-05121 were the most salt-tolerant and declared winners as depicted by more gaseous exchange relations and growth potential which was strongly correlated with proper Na⁺, K⁺ discrimination in leaf and root tissues. Genotypes PBW343*2, NING MAI 50, PGO, PFAU, V-04181, PUNJAB 85, KIRITATI, TAM200/TUI and TAM200 were poor performer due to more Na⁺ accumulation in leaf ultimately retarded growth. In conclusion, low Na⁺ accumulation in leaf can be used as the best screening criteria, employing a large set of genotypes in a breeding program.     

Use of IR thermography in screening wheat (Triticum aestivum L.) cultivars for salt tolerance

Thermography is proposed to be an alternative non-destructive and rapid technique for the study and diagnosing of salt tolerance in plants. In a pot experiment, 30 cultivars of wheat (Triticum aestivum L.) were evaluated in terms of their leaf temperature and shoot growth and their ion distribution responses to NaCl salinity at two concentration levels: the control with electrical conductivity (EC) of 1 dS m^?1 and salinity treatment with EC of 16 dS m^?1 (150 mM). A completely randomized block design with factorial treatments was employed with three replications. The results indicated that thermography may accurately reflect the physiological status of salt-stressed wheat plants. The salt stress-based increase in leaf temperature of wheat cultivars grown at 150 mM NaCl reached 1.34°C compared to the control. According to the results obtained, it appears that thermography has the capability of discerning differences of salinity tolerance between the cultivars. Three salt-tolerant wheat cultivars, namely Roshan, Kharchia and Sholeh, had higher mean shoot dry matter (0.039 g plant^?1) and higher mean ratio of leaf K⁺/Na⁺ (14.06) and showed lower increase in the mean leaf temperature (0.37°C) by thermography compared to the control. This was while nine salt-sensitive cultivars, namely Kavir, Ghods, Atrak, Parsi, Bahar, Pishtaz, Falat, Gaspard and Tajan, had lower mean plant dry matter production (0.027 g plant^?1), lower mean ratio of K⁺/Na⁺ (9.49) and higher mean increases in leaf temperature (1.24°C).     

Interactive Effect of Soil Salinity and Water Stress on Growth and Chemical Compositions of Pistachio Nut Tree

ABSTRACT

The effects of three sodium chloride (NaCl) levels (0, 1200, and 2400 mg kg^{? 1} soil) and three irrigation intervals (3, 7, and 14 d) on the growth and chemical composition of two Pistacia vera rootstocks (‘Sarakhs’ and ‘Qazvini’) were investigated under greenhouse conditions. Eight-week-old pistachio seedlings were gradually exposed to salt stress which afterward, water stress was initiated. At any irrigation interval, plant height and shoot and root dry weights of both rootstocks were reduced with increasing salinity. However, increasing irrigation intervals alleviated the adverse effects of soil salinity. A negative relationship observed between relative shoot growth and electrical conductivity of soil saturation extract (EC_e) confirmed the above findings. Under 3-d irrigation interval, the EC_e required to cause a 50% growth reduction was lower than those under 7- and/or 14-d irrigation intervals. Shoot and root chemical analyses indicated that the salinity as well as irrigation regime affected the concentration and distribution of sodium (Na⁺), potassium (K⁺), and chloride (Cl^?) in pistachio. The concentration of Na⁺, K⁺ and C1^? ions increased with a rise in NaCl level, and was generally declined with increasing irrigation interval. Based on plant height, shoot and root dry weights and the concentrations of Na⁺, K⁺, and C1^? in the plant tissues, at lowest irrigation intervals ‘Sarakhs’ shows a higher sensitivity to soil salinity than ‘Qazvini’, but with increasing irrigation interval, ‘Sarakhs’ and ‘Qazvini’ can be classified as resistant and sensitive to salinity, respectively.     

Effect of Sodium Chloride Levels on Growth,Water Status,Uptake, Transport,and Accumulation Pattern of Sodium and Chloride Ions in Young Sunflower Plants

There is a paucity of information on the critical content, threshold levels, uptake, transport, and accumulation of sodium (Na⁺) and chloride (Cl^?) ions in young sunflower plants. Effect of salinity was analyzed in root, stem, leaves, and buds by raising plants in fine sand irrigated with Hoagland's solution and supplemented with 10–160 mM sodium chloride (NaCl) for 30 days. Maximum sensitivity index, reduction in growth, and water content were observed in buds. Maximum Na⁺ and Cl^? contents were obtained in old leaves and stems under low salinity but in roots at high salinity. Uptake, transport, and accumulation rate of Cl^? were more than those of Na⁺, and for both ions they increased with increasing NaCl concentration but decreased with increasing exposure time. Growth reduction at low salinity seems to be because of Cl^? toxicity, but Na⁺ toxicity and water deficiency could also be the causes at high salinity.     

Evaluation of Salt Tolerance and Its Relationship with Carbon Isotope Discrimination and Physiological Parameters of Barley Genotypes

Soil management through the cultivation of salt-tolerant plants is a practical approach to combat soil salinization. In this study, salt tolerance of 35 barley (Hordeum vulgare L.) genotypes was tested at four salinity levels (0, 100, 200, and 300 mM NaCl in Hoagland nutrient solution) at two growth stages (germination and vegetative). The relationship between salinity tolerance and carbon isotope discrimination (CID) was also accessed. Results of the study carried out under laboratory conditions showed that a negative linear relationship was observed between salt concentration and germination as well as other growth parameters. Some genotypes showed good salt tolerance at germination but failed to survive at seedling stage. However, five genotypes, namely, Jau-83, Pk-30109, Pk-30118, 57/2D, and Akermanns Bavaria showed better tolerance to salinity (200 mM) both at germination and at vegetative growth stage. The salt tolerance of these barley genotypes was significantly correlated with minimum decrease in K⁺:Na⁺ ratio in plant tissue with increase in the root zone salinity. However, the case was reversed in sensitive genotypes. CID was decreased linearly with increase in root zone salinity. However, salt-tolerant genotypes maintained their turgor by osmotic adjustment and by minimum increase in diffusive resistance and showed minimum reduction in CID (Δ) with gradual increase in rooting medium salt concentration. Results suggested that the tolerant genotypes make osmotic adjustments by selective uptake of K⁺ and by maintaining a higher K⁺:Na⁺ ratio in leaves. Moreover, CID technique can also be good criteria for screening of salt-tolerant germplasm.     

SELECTIVITY AND PARTITIONING OF POTASSIUM AND SODIUM IN SESAME

Net uptake and partitioning of sodium (Na⁺) and potassium (K⁺) in plants of two sesame cultivars (Sesamum indicum cv. ‘PB-1’ and cv. ‘UCR’) exposed to 20 mM sodium chloride (NaCl) were studied over a period of 28 days. Both cultivars showed a marked discrimination between K⁺ and Na⁺ during uptake. The reduction of K⁺ in the plants caused by the NaCl treatment was of similar magnitude in the two cvs. The cv. ‘UCR’ showed lower Na⁺ concentrations in the shoot tissues than ‘PB-1’ and K⁺/Na⁺ selectivity ratios were higher in cv. ‘UCR’ than in cv. ‘PB-1’. At the last sampling on day 28 there was a marked decrease of shoot growth in cv. ‘PB-1’ in comparison to the cv. ‘UCR’. Leaves of cv. ‘PB-1’ showed clear toxic symptoms, while those of cv. ‘UCR’ did not. It is concluded that Na⁺ exclusion from the shoot contributes to salt tolerance of sesame, cv. ‘UCR’.     

EFFECTS OF WATER SALINITY ON GROWTH INDICES AND PHYSIOLOGICAL PARAMETERS IN SOME PISTACHIO ROOTSTOCKS

Pistachio is one of the most important horticultural crops in Iran. The majority of the pistachio producing regions is located in arid and semi-arid areas with saline conditions. Therefore, selection of suitable rootstocks is important for increasing yield efficiency of this important nut crop. In this study, the effect of four water salinity levels (0.75, 5, 10 and 15 ds m^?1) on growth indices and physiological parameters of four Pistacia vera L. rootstocks (Badami-e-Zarand A, Badami-e-Zarand B, Qazvini, and Sarakhs) were investigated under greenhouse conditions. After treatment for three months, leaf dry weight was reduced by about 30-50% at an irrigation water electrical conductivity (EC_w) of 10 ds m^?1. Badami-e-Zarand B was the most vigorous rootstock at the highest EC. Decreases in root and stem dry weight (average of all rootstocks combined) occurred at water salinity of 10 ds m^?1. Chemical analysis of shoot and root indicated that the salinity affected the concentration and distribution of sodium (Na⁺), potassium (K⁺), and calcium (Ca²⁺) in pistachio rootstocks. The concentrations of Na⁺ and K⁺ increased with a rise in water salinity levels. Comparison between Na⁺ concentration of shoot and root showed that all examined rootstocks limited the Na⁺ transportation to shoot tissue up-to 15 ds m^-1, and retained it in the roots. However, this ability was less in the Sarakhs rootstock. Based on measured parameters, Badami-e-Zarand B and Sarakhs could be considered as tolerant and sensitive pistachio rootstocks to water salinity, respectively.     

Evaluation of Salinity Effects on Ionic Balance and Compatible Solute Contents in Nine Grape (Vitis L.) Genotypes

The salinity tolerance of nine grape genotypes was studied. Salinity was applied as nutrient solutions containing 0, 25, 50, and 100 mM sodium chloride (NaCl) for two weeks. Growth was significantly reduced by salinity, whereas chloride (Cl^?) and sodium (Na⁺) contents increased. Sodium ion accumulation exceeded that of Cl^? in all treatments. Shirazi and H₆ had higher and lower Cl^? concentrations in their lamina than others. There were significant positive correlations (P < 0.01) between Cl^? and Na⁺ and negative correlation between Na⁺ and potassium (K⁺) in roots and laminas of all genotypes. Soluble sugars, proline, and glycine betaine contents increased in laminas of all of the genotypes with moderate salinity. There were positive correlations (P < 0.01) between lamina and root Na⁺ and Cl^? contents and compatible solutes in all genotypes. Overall results revealed that unlike Shirazi with higher Na⁺ and Cl^? accumulation in shoot, H₆ showed a higher capacity to restrict Na⁺ and Cl^? transport to shoot.     

EFFECTS OF SALINITY STRESS ON PHYSIOLOGICAL PERFORMANCE OF VARIOUS WHEAT AND BARLEY CULTIVARS

An experiment with factorial arrangement of treatments on a randomized complete block (RCB) design basis with three replications was conducted in a greenhouse during Spring 2010 to investigate changes in sodium ion (Na⁺), potassium ion (K⁺), Na⁺/K⁺ and to determine proline, protein content, and superoxide dismutase (SOD) of four wheat and four barley cultivars. Three salt levels {1, control (no salt), 7, and 13 dS m^?1 [2.5 and 5 g salt [sodium chloride (NaCl) and sodium sulfate (Na₂SO₄) in 1:1 ratio] per kg of soil, respectively]} were used in this investigation. Salt stress treatments were applied 4 weeks after planting (at 2 leaf stage). Leaf samples were taken four weeks after imposition of salt treatment. The results showed that salinity caused an increased in proline and protein content, and SOD in all wheat and barley cultivars. The highest proline and protein content of barley and wheat cultivars at all salinity levels were observed in ‘Nimrooz’ and ‘Bam’ cultivars, respectively. At all salinity levels, wheat and barley cultivars ‘Kavir’ and ‘Nimrooz’, respectively, had the lowest Na⁺ content. Barley cultivar ‘Kavir’ and wheat cultivar ‘Bam’ had higher K⁺ and K⁺:Na⁺ ratios. This might be related to salt tolerance in these two cultivars. Wheat and barley cultivars showed differences with regard to proline, protein, and SOD content, Na⁺, K⁺, and K⁺:Na⁺ ratio, indicating existence of genetic diversity among the cultivars. These findings indicated that higher K⁺, K⁺:Na⁺ ratio, proline, protein, and SOD content could be the key factors, which offer advantage to barley over wheat for superior performance under saline conditions.     

Negative correlation between the ratio of K+ to Na+ and proline accumulation in tobacco suspension cells

Abstract

The concentrations of K⁺, Na⁺, and proline and the ratio of K⁺ to Na⁺ (K⁺ / Na⁺) were analyzed in NaCl-unadapted and NaCl-adapted tobacco (Nicotiana tabacum) cells in suspension culture. At 3 to 5 d after inoculation, the NaCl-unadapted cells cultured in 100 mmol L^?1 NaCl saline culture medium (Na100 medium) accumulated 28.7 mmol L^?1 proline with a low ratio of K⁺ to Na⁺ (= 2.8) and the NaCl-adapted cells cultured in the Na100 medium contained 6.28 mmol L^?1 proline with a high K⁺ / Na⁺ ratio (≧ 7.5). The contents of amino acids for the NaCl-adapted cells in the Na100 medium were similar to those for the NaCl-unadapted cells in a modified LS medium (standard medium). At 14 d after inoculation, the NaCl-unadapted cells in the Na100 medium contained 4.77 mmol L^?1 proline and restored the K⁺ / Na⁺ ratio from 2.8 to 6.2. These results indicate the presence of a negative correlation between the K⁺ / Na⁺ ratio and proline accumulation and suggest that a balance between the K⁺ / Na⁺ ratio and proline accumulation may be the factor involved in determining the salt tolerance of plant cells.     

WHEAT GENOTYPES DIFFERED SIGNIFICANTLY IN THEIR RESPONSE TO SILICON NUTRITION UNDER SALINITY STRESS

We studied the growth and ionic composition of five wheat genotypes (Inqlab-91, Uqab 2002, SARC-1, SARC-3, and SARC-5) grown under salinity stress to applied silicon. Plants were grown with three levels of salinity [0, 60, and 120 mM sodium chloride (NaCl)] in the presence of 0, 2, and 4 mM Si in nutrient solution for 40 days. Salinity stress significantly decreased shoot and root biomass in plants with varying degrees. Genotype SARC-3 exhibited higher salt tolerance than other genotypes. Silicon (Si) application significantly (P < 0.05) increased plant biomass at both control as well as under saline conditions. Genotypes differed significantly for their response to applied Si in terms of biomass production. Silicon application significantly (P < 0.01) increased potassium (K⁺) concentration in shoots. Enhanced salinity tolerance in wheat by Si application was attributed to increased K⁺ uptake thereby increasing K⁺/sodium (Na⁺) ratio and lower Na⁺ translocation towards shoot.     

Nutrient accumulation in four ornamental tree species under saline stress conditions

The present investigation was conducted at Punjab Agricultural University, Ludhiana, Punjab, India to screen four ornamental tree species ideal for salt-affected environment. Screening was done on the basis of nutrient accumulation in leaves and roots. The 1-year-old tree seedlings growing in 10″ pots were subjected to five levels of sodium chloride salinity stress (control, 30, 40, 50, and 60 mM). Experimental design utilized was factorial completely randomized block with three replicates in each treatment. In addition, the sodium (Na⁺)/ potassium (K⁺) ratio in leaves and roots of all ornamental tree species was determined. Based upon nutrients content and Na⁺/K⁺, the order of salinity tolerance observed in the study was Casuarina equisetifolia > Acacia auriculiformis > Callistemon lanceolatus > Putranjiva roxburghii.     

Growth-related changes in wheat (Triticum aestivum L.) genotypes grown under salinity stress

The sensitivity of crop genotypes determines the level of growth reduction by salinity. Effect of salinity levels (7.5 and 15 dihydrate m^?1) using completely randomized design (CRD) with four replications per treatment were compared on germination, chlorophyll content, water potential, ionic sodium and potassium (Na⁺, K⁺) balance, and other growth-related parameters of six wheat genotypes for varietal differences under long-term salinity stress. Chlorophyll contents at flowering stage and yield aspects at maturity of all the wheat genotypes decreased with increasing salinity. The maximum Na⁺ concentration was observed at 7.5 and 15 dS m^?1 in Bhakhar and Saher-2000, respectively, while minimum Na⁺ concentration was observed for 9476. However, the maximum K⁺ concentration and water potential was noticed in 9476 at 7.5 dS m^?1. Careful selection of salt-tolerant genotypes for field crops is an important perspective especially in the developing countries facing salinity problem. Our results revealed that the wheat genotype 9476 performed best regarding growth and physiological parameters compared to other wheat genotypes.     

Is the salt tolerance of maize related to sodium exclusion? I. Preliminary screening of seven cultivars

Maize (Zea mays L.) plants in the early stage of development were treated with 80 mM sodium chloride (NaCl) with or without supplemental calcium (Ca²⁺) (8.75 mM) for a seven day period. The effects of salinity on dry matter production and shoot and root concentrations of sodium (Na⁺), Ca²⁺, and potassium (K⁺) were measured for seven Pioneer maize cultivars. Salinity significantly reduced total dry weight, leaf area, and shoot and root dry weight below control levels. For all seven cultivars, Na⁺concentrations were reduced and leaf area was significantly increased by supplementing salinized nutrient solutions with 8.75 mM calcium chloride (CaCl₂). The two cultivars with the lowest shoot and root Na⁺ concentrations under NaCl‐salinity showed the greatest increases in total, shoot and root dry weights with the addition of supplemental Ca. Shoot fresh weight/dry weight ratios for all cultivars were decreased significantly by both salinity treatments, but supplemental Ca²⁺ increased the ratio relative to salinity treatments without supplemental Ca. Root fresh weight/dry weight ratios were decreased only by salinity treatments with supplemental Ca. With NaCl‐salinity, cultivars which had lower shoot and root Na⁺ concentrations were found to be more salt sensitive and had significantly lower amounts of dry matter production than those cultivars which had higher shoot and root Na⁺ concentrations. It was concluded that Na⁺ exclusion from the shoot was not correlated with and was an unreliable indicator of salt tolerance for maize.     

Growth,Chlorophyll, and Cation Concentration of Tetraploid Wheat on a Solution High in Sodium Chloride Salt: Hulled Versus Free-Threshing Genotypes

Based on the literature, under-utilized hulled wheats could be tolerant to some harsh environmental conditions. The effect of salt stress on chlorophyll content, leaf area, dry weight, and ion concentrations in eight genotypes of tetraploid wheat (Triticum turgidum) using a three-replicate completely random design indoor experiment was studied. These genotypes included six hulled wheat (HW), T. turgidum subspp. Dicoccum, and two free-threshing wheat (FTW), T. turgidum subspp. durum. Salt stress was induced by adding sodium chloride (NaCl) to a hydroponic medium to 40, 80, and 120 mM, in addition to control. Salinity reduced leaf content of chlorophyll a (chl-a) at 120 mM but had not significant effect on chlorophyll b (chl-b) content. Salt stress decreased plant leaf area by nearly 63%. Plant top dry weight declined by 52% with increasing salinity to 120 mM level. Plant top calcium (Ca²⁺) content was not affected, whereas plant top sodium (Na⁺) concentration increased and potassium (K⁺) and magnesium (Mg⁺) concentration decreased with increasing salinity, averaged over genotypes. No significant interaction of genotype × salinity was detected for traits studied in this experiment. When contrasted as two groups of genotypes, i.e., HW vs. FTW, the former group suffered more severe decreases in terms of chl-a, chl-b, leaf area, dry weight, and Mg²⁺ concentration and a more pronounced increase in Na⁺ compared to the FTW. Overall, no evidence of salt tolerance was found for hulled tetraploid wheats of central Iran.     

Investigative approaches associated with plausible chemical and biochemical markers for screening wheat genotypes under salinity stress

Twenty genotypes of wheat resulting from different crossings between some wheat parental lines were compared for salt stress (control and gradually increasing salinity). Ion content in root, shoot, and flag leaves and also the root and shoot dry weights were measured. Based on these results, eight genotypes among the twenty were selected as susceptible, semi-tolerant, and tolerant genotypes for evaluating their biochemical characteristics. Results indicated that concentration of sodium (Na⁺) and potassium (K⁺) in shoot, root, and flag leaves of stressed plants were, respectively, higher and lower than that in the non-stressed plants. Overall, salinity stress caused reductions in root and shoot dry weights and relative water content (RWC), but enhancement in pigments content. Concentrations of the total carbohydrate, total protein, and soluble proline were higher in plants under salt stress condition. Salinity stress induced higher production in hydrogen peroxide (H₂O₂) and malondialdehyde (MDA) and also higher activity of catalase (CAT) and ascorbic peroxidase (APX) as antioxidant enzymes, but lower activity of peroxidase (POD). Genotypes 4s, Arg, and 386dh had generally higher enzymatic activity and other tolerant indices, and hence they can be introduced as tolerant genotypes for more study by the plant breeders. On the other hand, genotype 278s was most susceptible based on the most results.     

Effects of Salinity and Nitrogen on Growth,Contents of Pigments,and Ion Accumulation of a Euhalophyte Suaeda Salsa in an Intertidal Zone and on Saline Inland

The different responses of two populations of Suaeda salsa (Linn.) Pall. (saline seepweed) from an intertidal zone and a saline inland zone to salinity [1 or 500 mM sodium chloride (NaCl)] and nitrogen [N; 0.05, 1, or 10 mM nitrate (NO₃ ^?)‐N] were investigated. Greater NO₃ ^?‐N supply (10 mM) increased shoot dry weight for the two populations of S. salsa, especially for S. salsa from the saline inland zone. Greater NO₃ ^?‐N supply (10 mM) increased the concentrations of chlorophyll and carotenoid in leaves and the NO₃ ^? and potassium (K⁺) concentrations in shoots for both populations. Greater NO₃ ^?‐N supply (10 mM) increased shoot Na⁺ in S. salsa from the intertidal zone. In conclusion, S. salsa from the saline inland zone is more responsive to NO₃ ^?‐N supply than the intertidal population. Greater NO₃ ^?‐N supply can help the species, especially the intertidal population, to grow and to mediate ion homeostasis under high salinity.     

Zinc Sulfate Foliar Application Effects on Some Physiological Characteristics and Phenolic and Essential Oil Contents of Lavandula stoechas L. Under Sodium Chloride (NaCl) Salinity Conditions

Lavandula stoechas L. plant is a perennial evergreen used as a fragrant ornamental and medicinal plant. In order to study the effect of foliar spray of zinc sulfate (ZnSO₄) (0, 1000, and 2000 mgL^?1) and sodium chloride (NaCl) salinity (0, 75, and 150 mM) on some physiological characteristics of Lavandula stoechas L. plants, a pot experiment was carried out at the Research Greenhouse of Azarbaijan Shahid Madani University, Iran. Physiological characteristics [root and leaf dry weights, total soluble solids (TSSs), total anthocyanins, chlorophyll b, Zn²⁺, potassium (K⁺) contents, and K⁺/Na⁺ ratio] were significantly affected by the interaction effects of ZnSO₄ foliar application and salinity levels. The highest root dry weight, chlorophyll b, anthocyanin, and Zn contents as well as TSS were found in the plants with NaCl₀ × ZnSO_{4 2000} mgL^?1. For Na⁺, the greatest value was recorded with NaCl ₁₅₀ × ZnSO₄₀. The highest K⁺/Na⁺ ratio was found in the control plants. Foliar application of ZnSO₄ promoted the total phenolic content, especially at 2000 mgL^–1. The highest amounts of flower dry weights were recorded at NaCl₀. Chlorophyll a, total flavonoids, stem dry weight, and essential oil content were affected with ZnSO₄ treatment and salinity levels. The highest values for the essential oil content, chlorophyll a content, and stem dry weight were attained by the nonsaline treatment. Both foliar application levels positively influenced the essential oil and flavonoid contents of the plants. The results reveal that zinc application had marked effects on the physiological characteristics of Lavandula stoechas L. plants growing under salinity stress conditions.     

Differences in Physiological Traits Among Salt‐Stressed Barley Genotypes

Abstract

The effect of salinity on some physiological parameters in 16 barley genotypes with different salt tolerance was investigated. The results showed 50 mM NaCl treatment increased Na⁺/K⁺ ratio, malondialdehyde (MDA) and proline contents, and decreased cell membrane stability index (CMSI) and fresh shoot biomass (FSB) of all tested genotypes. Salt stress also resulted in a decreased chlorophyll (Chl) content and net photosynthesis (Pn) for most genotypes. Under higher salt stress (300 mM NaCl), the marked increase for Na⁺/K⁺, MDA, and proline content, and decrease for other parameters were found for all genotypes. The affected extent of these parameters by salt stress varied with genotypes. Proline accumulation in barley was associated with injured extent under salt stress, indicating it is not a defensive reaction to the stress. K⁺ uptake was less affected, whereas Na⁺ accumulation in plants was enhanced under high salt stress. The correlation analysis showed that MDA and proline content, Na⁺ concentration and Na⁺/K⁺ were negatively correlated with FSB, whereas other parameters examined in the study were positively correlated with FSB.