COMPARISON OF OSMOTIC REGULATION IN DEHYDRATION- AND SALINITY-STRESSED SUNFLOWER SEEDLINGS

Plant dry matter accumulation rate (DMAR), relative water content (RWC), electrolyte leakage percentage (ELP), chlorophyll content, osmotic adjustment ability (OAA), and osmotica accumulation in leaves of sunflower (Helianthus annuus L.) seedlings under different levels of dehydration and salinity stress induced by iso-osmotic PEG (polyethylene glycol) or sodium chloride (NaCl) were evaluated. Plants were subjected to four stress treatments for 10 days: ?0.44 MPa PEG6000, ?0.44 MPa NaCl, ?0.88 MPa PEG6000, ?0.88 MPa NaCl. Results showed that PEG and NaCl treatments decreased the plant's DMAR and RWC, and NaCl treatments had more severe inhibitory effect on the plants than PEG treatments. Leaf ELP in sunflower seedlings increased after NaCl and PEG treatments. However, leaf ELP under salt stress was higher than that under dehydration stress (PEG treatment). All stress treatments increased OAA in plant leaves. Leaf OAA was enhanced significantly as PEG concentration increases, while leaf OAA was less enhanced at higher concentration of NaCl. OAA of sunflower leaves under dehydration stress was due to an increase in potassium (K⁺), calcium (Ca²⁺), amino acid, organic acid, magnesium (Mg²⁺), and proline content. OAA of sunflower leaves under moderate salt stress was owing to an increase in K⁺, chlorine (Cl^?), amino acid, organic acid, sodium (Na⁺), and proline content, and was mainly due to an accumulation of K⁺, Cl^?, Na⁺, and proline under severe salt stress.     

Comparison of the response of ion distribution in the tissues and cells of the succulent plants Aloe vera and Salicornia europaea to saline stress

There exists a great variability among plant species regarding their sensitivity and resistance to high salinity in soil, and most often this variability is related with the ability of a particular plant species to regulate ion homeostasis and transport. In this study, we have investigated the effects of NaCl on growth rate, water status, and ion distribution in different cells and tissues of two succulent plants, Aloe vera and Salicornia europaea. Our results showed that the growth of A. vera seedlings was significantly decreased in response to salinity. However, the growth of S. europaea seedlings was greatly stimulated by high concentrations of NaCl. Under saline conditions, S. europaea seedlings maintained K⁺ and Ca²⁺ uptake in roots and showed a higher root‐to‐shoot flux of Na⁺ and Cl^– as compared to A. vera. Despite great accumulation of Na⁺ and Cl^– in photosynthetically active shoot cells in S. europaea, its growth was enhanced, indicating S. europaea is capable of compartmentalizing salt ions in the vacuoles of shoot cells. Aloe vera seedlings, however, showed a low transport rate of Na⁺ and Cl^– to leaves and suppressed uptake of K⁺ and Ca²⁺ in roots during NaCl treatment. Our results also implicate that A. vera may be able to accumulate Na⁺ and Cl^– in the metabolically inactive aqueous cells in leaves and, as a result, the plant can survive and can maintain growth under saline conditions.     

稀释海水灌溉的芦荟中矿质营养与有效成分分布情况研究

With increasing demand for irrigation water, agricultural scientists and planners pay more attention to the utilization of diluted seawater as an alternative source for irrigation of crops. A greenhouse pot experiment was conducted to study how seawater stress（SS） affects growth, water content, cationic accumulation, and active ingredients in leaves of Aloe vera after 30 d of growth in nutrient media with 0%（control）, 22%（22% SS）, and 42%（42% SS） seawater stress. Results indicated the SS did not change dry biomass of leaves and stems, but gradually decreased biomass allocation to roots with increasing seawater stress. Na^＋ and Cl^- in A. vera plant did not increase obviously with a big increase in seawater percentage due to low transpiration of Aloe vera. 42% SS decreased N concentration in most plant organs, but did not change or increased P concentration. Seawater stress tended to decrease concentrations of K^＋ and Ca^2＋ in A. vera. However, seawater salinity tended to increase the concentrations of aloin concentration in top（young） and middle leaves, and there was no significant effect of both stresses on aloin concentration in base（old） leaves. The 42% SS treatment decreased polysaccharide concentrations only in the base leaves, but not in top and middle leaves. In summary, supplying suitably diluted seawater for 30 d could increase the qualities and value of A. vera, without substantial effects on shoot dry biomass production.     

燕麦幼苗对氯化钠和氯化钾胁迫的生理响应差异

为探讨燕麦对NaCl和KCl胁迫的生理响应差异,采用水培法,研究了不同浓度NaCl和KCl胁迫对幼苗生长,活性氧代谢和渗透调节的影响。结果表明:(1)在75和150mmol/L浓度下,NaCl胁迫对燕麦幼苗的膜脂过氧化伤害和生长抑制大于KCl胁迫。NaCl胁迫下叶片中的超氧化物岐化酶(SOD),过氧化氢酶(CAT)活性及可溶性蛋白、可溶性糖和脯氨酸含量低于KCl胁迫;当浓度增大到225mmol/L时,KCl胁迫叶片中O-2.,H2O2,丙二醛(MDA),可溶性蛋白和可溶性糖含量显著大于NaCl胁迫,而SOD,抗坏血酸过氧化物酶(APX)活性及谷胱甘肽(GSH)含量则相反。(2)225mmol/L KCl和NaCl处理的植株叶片水势分别为-0.867和-1.034 MPa,渗透势分别为-1.409和-1.252 MPa,说明KCl对燕麦的更强伤害不是渗透胁迫所致;经225mmol/L KCl胁迫后,燕麦叶片中Na+含量下降至对照的36.5%,而K+含量上升为对照的1.49倍,而补充20mmol/L NaCl显著提高了225mmol/L KCl胁迫下叶片Na+的含量及SOD,APX活性,降低了K+,H2O2,O-2.和MDA含量,说明离子毒害引起的活性氧积累可能是高浓度KCl胁迫对燕麦幼苗伤害大于NaCl胁迫的重要原因。     

模拟干旱和盐碱胁迫对碱蓬、盐地碱蓬种子萌发的影响

为研究干旱和盐碱胁迫对碱蓬(Suaeda glauca)、盐地碱蓬(Suaeda salsa)种子萌发的影响,比较碱蓬和盐地碱蓬逆境生理特性的异同,本研究利用PEG6000、NaCl和Na_2CO_3分别模拟干旱、盐和碱胁迫,配制相同渗透势的PEG6000、NaCl、Na_2CO_3处理液,以蒸馏水处理为对照,对碱蓬、盐地碱蓬种子的萌发与胚的生长进行比较研究。结果表明:1)低渗处理(-0.46 MPa)对碱蓬、盐地碱蓬种子的萌发无显著影响;高渗处理(-1.38MPa、-1.84 MPa)抑制碱蓬、盐地碱蓬种子的萌发。2)当溶液渗透势相等时,NaCl处理下碱蓬种子的萌发率显著大于PEG、Na_2CO_3处理;而等渗PEG、NaCl、Na_2CO_3处理对盐地碱蓬种子萌发率的影响无显著差异。3)PEG、NaCl、Na_2CO_3处理组碱蓬、盐地碱蓬种子的最终萌发率与对照无显著差异。4)在幼苗形成阶段,PEG、Na_2CO_3处理对碱蓬、盐地碱蓬胚的抑制作用显著大于等渗NaCl处理。5)碱蓬、盐地碱蓬胚的生长对NaCl、Na_2CO_3胁迫的响应存在差异。-0.92 MPa NaCl处理抑制碱蓬胚的生长,却对盐地碱蓬产生促进作用;-0.46 MPa Na_2CO_3处理对碱蓬胚的抑制作用小于盐地碱蓬。综合分析表明:碱蓬、盐地碱蓬均具有很强的抗盐性。在种子萌发阶段,碱蓬种子的抗旱、抗碱能力低于盐地碱蓬;在幼苗形成阶段,碱蓬胚的抗盐性小于盐地碱蓬,但对轻度碱胁迫的抗性高于盐地碱蓬。     

沸石添加对NaCl胁迫下黄瓜幼苗生长及离子含量的影响

试验研究了沸石添加对NaCl胁迫下黄瓜幼苗生长及离子含量的影响。结果表明,在相同的NaCl溶液浓度下,随沸石量的增加,幼苗的株高、茎粗、叶面积及干物重呈增加趋势;光合色素含量上升,蒸腾速率(E)、光合速率(Pn)和气孔导度(Gs)增加而胞间CO2浓度(Ci)下降;超氧化物岐化酶(SOD)、过氧化氢酶(CAT)活性和可溶性蛋白质含量(Pr)含量增加;K、Mg在根、茎、叶中的含量上升,Ca在茎叶中含量亦增加,Na在根、茎、叶中的含量明显下降。表明沸石可以在一定程度缓解NaCl胁迫对黄瓜幼苗造成的伤害。     

PEG预处理对盐及镉胁迫下黑麦草生理代谢的影响

为了探讨PEG预处理对盐胁迫和镉胁迫下多年生黑麦草幼苗生理特性的影响,将黑麦草幼苗分别用0,5%,10%,15%,20%,25%(对应水势分别为0,-0.05,-0.15,-0.30,-0.50,-0.77 MPa)的PEG-6000营养液进行预处理后,分别用含150 mmol/L NaCl和Cd~(2+)浓度为10 mg/L的胁迫液培养,然后测定黑麦草幼苗叶片的光合色素含量、MDA含量、游离脯氨酸含量、可溶性糖含量及抗氧化酶(SOD、POD、CAT、APX)活性。结果表明:盐胁迫下15%(-0.30 MPa)PEG预处理和镉胁迫下10%(-0.15 MPa)PEG预处理可以有效提高多年生黑麦草的光合色素含量,降低MDA、游离脯氨酸含量,增加可溶性糖含量,提高抗氧化酶活性。PEG预处理下多年生黑麦草在遭受逆境胁迫时,受到多种生理生化的调节,其生理指标的动态变化是黑麦草应答逆境因子胁迫的重要调节机制,体现了其对逆境胁迫的适应能力以及在多种逆境胁迫下的交叉适应能力。     

Responses of Growth and Chemical Composition of Pistachio Seedling to Phosphorus Fertilization Under Saline Conditions

A greenhouse study was conducted to evaluate effects of phosphorus (P) levels (0, 50 and 100 mg kg^?1 soil) under saline (0, 1000 and 2000 mg sodium chloride (NaCl) kg^?1 soil) conditions on growth and chemical composition of pistachio seedlings (Pistacia vera L.) cv. ‘Badami-zarand’ in a completely randomized design (CRD) with four replications. Results showed that salinity application decreased leaf, stem, and root dry weights, number of leaf, length of stem and leaf area, while this effect diminished with P fertilization. By increasing salinity levels, all of the nutrients concentration in leaf, stem and root except sodium (Na) content were reduced. P application increased P and potassium (K) concentrations in the leaves, stem and root, while decreased Na and Zinc (Zn) leaf, stem and root concentrations. However, the results indicated that proline accumulation and reducing sugar content were increased by salinity, P and their interaction application. The results suggest that fertilization of phosphorus can diminish some adverse effects of high salinity on growth and chemical composition of pistachio seedlings.     

EFFECTS OF PLANT GROWTH PROMOTING BACTERIA ON YIELD,GROWTH, LEAF WATER CONTENT,MEMBRANE PERMEABILITY,AND IONIC COMPOSITION OF STRAWBERRY UNDER SALINE CONDITIONS

Plant growth promoting effects of Bacillus subtilis EY2, Bacillus atrophaeus EY6, Bacillus spharicus GC subgroup B EY30, Staphylococcus kloosii EY37 and Kocuria erythromyxa EY43 were tested on strawberry cv. ‘Fern’ in terms of fruit yield, growth, chlorophyll reading value, leaf relative water content (LRWC), membrane permeability and ionic composition of leaves and roots under saline conditions. Compared with 0 mM sodium chloride (NaCl) treatment, the average decrease of yield and LRWC were 51.6% and 21.0%, respectively, when 35 mM NaCl was applied. However, EY30, EY37, and EY43 treatments under saline condition (35 mM NaCl) significantly increased fruit yield (54.4%, 51.7% and 94.9%) compared with 35 mM NaCl treatment without plant growth promoting bacteria (PGPB). The LRWC increased from 72.0% in 35 mM NaCl treatment to 88.4%, 86.6%, 84.2%, 83.5%, and 86.2% by EY2, EY6, EY30, EY37, and EY43 applications, respectively. The lowest membrane permeability among the bacterial strains was obtained from EY37 treatment (37) while it was 33 and 58 in 0 mM NaCl and 35 mM NaCl treatments, respectively. The concentration of all plant tissue nutrients investigated [nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), and magnesium (Mg)] with the exception of root phosphorus (P) and Mg concentration significantly decreased with 35 mM salt treatment. Nitrogen content of leaves varied between 3.04 and 3.14% in bacterial treatments under saline conditions while it was 2.71% in 35 mM NaCl treatment. In contrast sodium (Na) and chloride (Cl) of leaves and Cl content of roots were significantly decreased by root inoculation with all bacterial treatments in comparison to 35 mM NaCl treatment with no inoculation. Treatment with Bacillus EY30, Staphylococcus EY37 and Kocuria EY43 to strawberry plants can ameliorative the deleterious effect of salt stress on fruit yield, growth and nutrition. These results demonstrate that PGPB treatment could be offer an economic and simple means to increased plant resistance for salinity stress.     

野燕麦繁殖和抗逆特性及其对小麦的他感效应研究

作为一种分布广泛的农田恶性杂草,野燕麦具有很强的环境胁迫适应能力,并且在种间竞争中常处于优势地位。本试验对野燕麦种群的繁殖与扩散特性、种子与幼苗抗逆特性及其根系分泌物对小麦的异株克生作用进行了研究,以期为找寻治理野燕麦的有效措施提供参考。结果表明:(1)野燕麦具有很强的种子繁殖与扩散能力,开花结实比小麦早,种子产量大、地下储量多、扩散距离远;(2)野燕麦种子对温度的适应范围较广,在室温与变温条件下均可以正常萌发,而冷冻后置于室温环境是其萌发最佳条件,总发芽率可达93.33%;(3)野燕麦种子对盐胁迫具有一定的适应性,在浓度低于1.8%的NaCl溶液中均可正常萌发;(4)野燕麦幼苗对盐胁迫和干旱胁迫具有较强的适应性,随着NaCl浓度和PEG浓度的升高,野燕麦幼苗叶片的脯氨酸含量显著增加(P0.01),过氧化氢酶活性呈现先增加后下降的趋势;(5)野燕麦根系水浸提液对小麦幼苗株高、干重、根长及根系活力均有极显著影响(P0.01),证明野燕麦根系分泌物对小麦幼苗生长具有异株克生作用。以上结果表明,野燕麦的竞争优势主要体现在强大的繁殖扩散能力、较强的抗逆性以及异株克生效应,相关研究可为大田野燕麦防除提供一定理论参考。     

Salt tolerance of Elaeagnus macrophylla and Frankia Ema1 strain isolated from the root nodules of E. macrophylla

Effects of NaCl on the seed germination and growth of Elaeagnus macrophylla seedlings and multiplication of Frankia Ema1 strain isolated from the root nodules of E. macrophylla were examined. The germination rate of seeds was not reduced by N aCI at 50 mM, but was reduced with further increase of the concentration, and germination did not occur at 200 mM NaCl. Root nodules were formed in the seedlings treated with 100 mM NaCl. The fresh and dry weight of the seedlings slightly decreased by the increase of the concentration of NaCl and the rate of decrease was 10–20% at NaCl concentrations higher than 100 mM. However, Na+ concentrations in the shoot increased up to 300 mM by treatment with N aCI at a concentration above 50 mM for 30 d and in some plants the lower leaves fell. The growth of free-living Frankia was markedly suppressed and the hyphae became thick and short in the solution at 100 mM NaCl. This trend was more obvious at 200 mM NaCl. Na⁺ concentration in the cells in the medium with 200 mM NaCl was lower than 20 mM and the cells underwent multiplication again when they were transferred to the medium which did not contain N aCl. These results indicate that the salt tolerance of E. macrophylla seedlings was not very high and the threshold for NaCl ranged between 50 and 100 mM, whereas Frankia Ema1 strain was able to survive in a much higher salt environment.     

Calcium Sulfate Improves Salinity Tolerance in Rootstocks of Plum

ABSTRACT

Three vegetative rootstocks of plum (Prunus domestica), Marianna GF 8-1 (Prunus cerasifera × munsoniana), Myrobolan B (P. Cerasifera) and Pixy (P. Insititia) were grown in pots containing sand and irrigated with complete nutrient solution to investigate the effect of calcium sulfate supplied to the nutrient solution on plants grown under salt stress. Treatments were (1) control (C): nutrient solution alone; (2) S (salinity stress): 40 mM NaCl; (3) S+Ca1: 40 mM NaCl +2.5 mM calcium (Ca) and (4) S+Ca₂: 40 mM NaCl + 5 mM Ca. Calcium was supplied as CaSO₄. The plants grown under 40 mol L^?1 NaCl produced less dry matter and had lower chlorophyll content than those without NaCl. Supplementary CaSO₄ at both 2.5 and 5 mM concentrations ameliorated the negative effects of salinity on plant dry matter and chlorophyll content. Salt treatment impaired membrane permeability by increasing electrolyte leakage. The addition of calcium sulfate partially maintained membrane permeability. Sodium (Na) concentration in plant tissues increased in both leaves and roots of plants under the high NaCl treatment. Pixy had much lower Na. The CaSO₄ treatments lowered significantly the concentrations of Na in both leaves and roots. Pixy was more tolerant to salinity than the other two rootstocks. The accumulation of Na in leaves and roots indicates a possible mechanism whereby Pixy copes with salinity in the rooting medium, and/or may indicate the existence of an inhibition mechanism of Na transport to leaves. Concentrations of Ca and K were lower in the plants grown at high NaCl than in those under the control treatment, and these two element concentrations were increased by calcium sulfate treatments in both leaves and roots, but remained lower than control values in most cases.     

Effects of Salinity and Pistachio Waste Application on Growth and Physiological Responses of Pistachio Seedlings

Low organic matter and high salinity are widespread throughout all pistachio (Pistacia vera L.) growing areas of Iran. The objective of this study was conducted to investigate effect of pistachio waste (PW), salinity, and their interaction on growth and chemical composition of pistachio seedlings. The experiment was carried out based on factorial and completely randomized design (CRD) with four replications. The treatments contained salinity in three levels [0, 1000, and 2000 mg sodium chloride (NaCl) kg^?1 soil] and PW in three levels (0, 3, and 6%). The results indicated that salinity application decreased leaf, stem, and root dry weights; leaf area; and length of stem, while this effect diminished with 3% PW application. Application of PW at the rate of 6% significantly reduced these parameters and accelerated effect of salinity levels. Leaf, stem, and root potassium (K) and phosphorus (P) concentrations were decreased by salinity application, while leaf, stem, and root sodium (Na) concentrations was increased. However, PW application increased these nutrient concentrations in the leaves, stem, and root, but significantly diminished the effect of salinity. The results showed that proline accumulation and reducing sugar content in the leaves were increased by salinity, PW, and their combination application. The results suggest that application of PW, especially at rate of 3%, can reduce some adverse effects of salinity on growth and chemical composition of pistachio seedlings.     

外源一氧化氮对NaCl胁迫下番茄幼苗活性氧代谢的影响

研究了在100 mmol/L NaCl胁迫下,外源NO供体硝普钠（SNP）处理对耐盐性不同的2个番茄品种（沪番‘1480’和沪番‘2496’）幼苗叶片活性氧（ROS）水平和保护酶活性的影响。结果表明,外源NO提高了盐胁迫下SOD、POD、CAT和APX活性,AsA和GSH含量以及脯氨酸和可溶性糖含量,降低了MDA含量和O2- 产生速率;与耐盐品种‘1480’相比,NO处理对盐敏感品种‘2496’效果更明显。表明外源NO通过促进盐胁迫下保护酶活性、抗氧化剂和渗透调节物质的提高,降低ROS水平,缓解NaCl胁迫对番茄幼苗生长的抑制作用,增强植株的耐盐能力。     

Growth and mineral content of roots and shoots of maize seedlings in response to increasing water deficits induced by peg solutions

Abstract

The effects of polyethylene glycol (PEG) solutions of increasing osmotic potentials (ψπ=?0.44 and ‐0.88 MPa) on the growth of the seedlings and on the concentrations of Mn, Cu, Pb, Zn, Ni, Co, Mo, Cr, Cl, Fe, Ca, Mg, K, Na, P, and N were determined in the shoots and roots of maize (Zea mays L. cv. Summer II) grown in Hoagland's solution in a growth chamber. Water stress was imposed for three days with PEG 4000 on six‐day‐old seedlings. Despite a reduction in the leaf water potential (ψw), which decreased with increasing PEG concentrations, and despite an increase in the water saturation deficit (W.S.D.), the pressure potentials (ψp) were maintained in both treatments at levels quite similar to that in the control seedlings.

At ψπ=?0.44 MPa of the growth medium, both the length and dry weight of the shoots and roots significantly decreased, whereas at ψπ=?0.88 MPa only the root length continued to decrease with the consequence of an increase in the total mass production of the seedlings. At ψπ=?0.88 MPa, PEG was absorbed by the seedlings in significant amounts, although the roots were undamaged.

The effects of the imposed water stress on nutrient absorption and accumulation differed in the two treatments, depending on the plant tissue and nutrient; nevertheless, the element contents generally showed their lowest values at ψπ=?0.44 MPa, as consequence of the reduction in dry matter. The water stress experienced by the maize seedlings grown at ψπ=?0.88 MPa did not induce further decreases in either the macro‐ or micronutrients.     

EFFECTS OF SALINITY AND SOIL ZINC APPLICATION ON GROWTH AND CHEMICAL COMPOSITION OF PISTACHIO SEEDLINGS

The effects of four salinity levels [0, 1000, 2000, and 3000 mg sodium chloride (NaCl) kg^?1 soil] and three zinc (Zn) levels [0, 5, and 10 mg kg^?1 soil as zinc sulfate (ZnSO₄.7 H₂O)] on growth and chemical composition of pistachio seedlings (Pistacia vera L.) cv. ‘Badami’ were studied in a calcareous soil under greenhouse conditions in a completely randomized design with three replications. After 26 weeks, the dry weights of leaves, stems and roots were measured and the total leaf area determined. Salinity decreased leaf, stem, and root dry weights and leaf area, while this effect diminished with increasing Zn levels. Zn fertilization increased leaf, stem and root Zn concentrations, leaf potassium (K) concentration, and stem and root sodium (Na) concentrations, while decreased leaf Na concentration, and stem and root K concentrations. Salinity stress decreased leaf, stem, and root Zn concentrations, and leaf K concentration, while salinity increased leaf, stem and root Na concentrations, and stem and root K concentrations. Proline accumulation increased with increasing salinity levels, whereas the reverse trend was observed for reducing sugar contents. Zn application decreased proline concentration but increased reducing sugar contents. These changes might have alleviated the adverse effects of salinity stress.     

Comparison of growth and mineral accumulation of two solanaceous species,Solanum scabrum Mill. (huckleberry) and S. melongena L. (eggplant), under salinity stress

Solanum scabrum Mill. (huckleberry) is widespread in West, East and Central Africa, where it constitutes one of the most important leafy vegetables. However, the salinity tolerance of this crop has not yet been assessed. The objective of this study was to assess the response of huckleberry to salinity stress in comparison with eggplant (S. melongena L.). Four-week-old seedlings of both species were subjected to two levels of salinity stress, 50 mM and 150 mM sodium chloride (NaCl), for 14 d. Leaf water potential of both species decreased with increasing salinity stress. This decrease was lower in huckleberry than in eggplant. Total dry weight and total leaf area were also decreased by salinity, and the reductions of total dry weight and total leaf area under the 50 mM treatment compared with the control were 25 and 18% in huckleberry, while they were 47 and 55% in eggplant, respectively. The increases in leaf sodium (Na) accumulation in the 50 and 150 mM treatments compared with the control were 65 and 66% for eggplant and 18 and 36% for huckleberry, respectively. Na accumulation in stem and root in huckleberry was higher than that of leaf, whereas it was the reverse in eggplant under both salinity treatments. Huckleberry accumulated less Na in the leaves than eggplant, suggesting that huckleberry might reduce the transport of Na to its leaves more effectively than eggplant. The decrease of potassium (K) accumulation and the increase of Na in leaves by salinity resulted in a higher Na/K ratio in leaves, but this trend was greater in eggplant than in huckleberry. The calcium (Ca) concentration in leaves of huckleberry was also increased by salinity, whereas that of eggplant was decreased. These results indicate that huckleberry is more tolerant to salinity than eggplant, and less decrease in leaf area associated with lower leaf Na and increased Ca concentrations may be important in enhancing quality and sustaining productivity of the crop under this stress.     

Salt tolerance of Casuarina equisetifolia and Frankia Ceq1 strain isolated from the root nodules of C. equisetifolia

Effects of NaCl on the seed germination and growth of Casuarina equisetifolia seedlings and multiplication of the Frankia Ceq1 strain isolated from the root nodules of C. equisetifolia were examined. The germination rate of the seeds markedly decreased as the NaCl concentration increased and germination did not occur at 300 mM NaCl. The fresh weight of both shoots and roots of the seedlings treated with NaCl for 6 weeks apparently decreased as the NaCl concentration increased. However, root nodules were formed by inoculation with the Frankia Ceq1 strain in some seedlings treated with 300 mM NaCl and the viability of the seedlings at 500 mM NaCl was almost the same as that of the seedlings not subjected to the NaCl treatment. The Na⁺ concentration in the shoots sharply increased with the elevation of the NaCl concentration in the ambient solution, but the level was approximately 300 mM even in the seedlings treated with 500 mM NaCl for 6 weeks. On the other hand, the increase of the Na⁺ concentration in the roots by the NaCl treatment was much smaller than that in the shoots and the level was less than 150 mM. The growth of the free-living Frankia Ceq1 strain was approximately linearly suppressed as the NaCl concentration in the medium increased and the hyphae became somewhat thicker and shorter or disintegrated in the medium containing NaCl at a concentration above 150 mM. The Na⁺ concentration in the cells increased as the NaCl concentration in the medium increased, but the level was maintained at less than 30 mM even in the medium containing 500 mM NaCl. The cells whose growth was suppressed by the NaCI treatment grew actively again at almost the same rate as the control cells (not subjected to the NaCl treatment) when they were transferred to NaCl-free medium. These results strongly suggested that both C. equisetifolia seedlings and Frankia Ceq1 strain are highly tolerant to salt and this symbiotic system is useful for the recovery of the vegetation in areas with severe salt accumulation.     

Effect of grafting on the growth and ion concentrations of cucumber seedlings under NaCl stress

Abstract

To assess whether grafting raised the salt tolerance of cucumber seedlings by limiting transport of Na⁺ to the leaf and to test whether the salt tolerance of grafted plants was affected by the shoot genotype, two cucumber cultivars (“Jinchun No. 2”, a relatively salt-sensitive cultivar, and “Zaoduojia”, a relative salt-tolerant cultivar) were grafted onto rootstock pumpkin (Cucurbita moschata Duch. cv. “Chaojiquanwang”, a salt-tolerant cultivar). Ungrafted plants were used as controls. The effects of grafting on plant growth and ion concentrations were investigated under NaCl stress. Reductions in the shoot and root dry weights, leaf area and stem diameter of grafted plants were lower and concentrations of K⁺ and Cl^? in the leaves were higher than those of ungrafted plants under the same NaCl stress. The Na⁺ concentration and Na⁺/K⁺ ratio in scion leaves and in the stems of grafted plants were lower, whereas those in rootstock stems and roots were higher than in ungrafted plants under the same NaCl stress. Shoot and root dry weight, leaf area and stem diameter were negatively correlated with leaf Na⁺ concentrations and Na⁺/K⁺ ratio, but were positively correlated with leaf K⁺ concentrations. The Na⁺ concentrations and Na⁺/K⁺ ratio were lower, whereas the K⁺ concentrations in the leaves of grafted “Zaoduojia” plants were higher than those in grafted “Jinchun No. 2” plants under the same NaCl stress. The reductions in leaf area and stem diameter of grafted “Jinchun No. 2” plants were more severe than those of grafted “Zaoduojia” plants. These results indicate that: (1) the higher salt tolerance of grafted cucumber seedlings is associated with lower Na⁺ concentrations and Na⁺/K⁺ ratio and higher K⁺ concentrations in the leaves, (2) grafting improved the salt tolerance of cucumber seedlings by limiting the transport of Na⁺ to the leaves, (3) the salt tolerance of grafted cucumber seedlings is related to the shoot genotype.     

Interactive Effect of Soil Salinity and Water Stress on Growth and Chemical Compositions of Pistachio Nut Tree

ABSTRACT

The effects of three sodium chloride (NaCl) levels (0, 1200, and 2400 mg kg^{? 1} soil) and three irrigation intervals (3, 7, and 14 d) on the growth and chemical composition of two Pistacia vera rootstocks (‘Sarakhs’ and ‘Qazvini’) were investigated under greenhouse conditions. Eight-week-old pistachio seedlings were gradually exposed to salt stress which afterward, water stress was initiated. At any irrigation interval, plant height and shoot and root dry weights of both rootstocks were reduced with increasing salinity. However, increasing irrigation intervals alleviated the adverse effects of soil salinity. A negative relationship observed between relative shoot growth and electrical conductivity of soil saturation extract (EC_e) confirmed the above findings. Under 3-d irrigation interval, the EC_e required to cause a 50% growth reduction was lower than those under 7- and/or 14-d irrigation intervals. Shoot and root chemical analyses indicated that the salinity as well as irrigation regime affected the concentration and distribution of sodium (Na⁺), potassium (K⁺), and chloride (Cl^?) in pistachio. The concentration of Na⁺, K⁺ and C1^? ions increased with a rise in NaCl level, and was generally declined with increasing irrigation interval. Based on plant height, shoot and root dry weights and the concentrations of Na⁺, K⁺, and C1^? in the plant tissues, at lowest irrigation intervals ‘Sarakhs’ shows a higher sensitivity to soil salinity than ‘Qazvini’, but with increasing irrigation interval, ‘Sarakhs’ and ‘Qazvini’ can be classified as resistant and sensitive to salinity, respectively.