Effect of grafting on the growth and ion concentrations of cucumber seedlings under NaCl stress

Abstract

To assess whether grafting raised the salt tolerance of cucumber seedlings by limiting transport of Na⁺ to the leaf and to test whether the salt tolerance of grafted plants was affected by the shoot genotype, two cucumber cultivars (“Jinchun No. 2”, a relatively salt-sensitive cultivar, and “Zaoduojia”, a relative salt-tolerant cultivar) were grafted onto rootstock pumpkin (Cucurbita moschata Duch. cv. “Chaojiquanwang”, a salt-tolerant cultivar). Ungrafted plants were used as controls. The effects of grafting on plant growth and ion concentrations were investigated under NaCl stress. Reductions in the shoot and root dry weights, leaf area and stem diameter of grafted plants were lower and concentrations of K⁺ and Cl^? in the leaves were higher than those of ungrafted plants under the same NaCl stress. The Na⁺ concentration and Na⁺/K⁺ ratio in scion leaves and in the stems of grafted plants were lower, whereas those in rootstock stems and roots were higher than in ungrafted plants under the same NaCl stress. Shoot and root dry weight, leaf area and stem diameter were negatively correlated with leaf Na⁺ concentrations and Na⁺/K⁺ ratio, but were positively correlated with leaf K⁺ concentrations. The Na⁺ concentrations and Na⁺/K⁺ ratio were lower, whereas the K⁺ concentrations in the leaves of grafted “Zaoduojia” plants were higher than those in grafted “Jinchun No. 2” plants under the same NaCl stress. The reductions in leaf area and stem diameter of grafted “Jinchun No. 2” plants were more severe than those of grafted “Zaoduojia” plants. These results indicate that: (1) the higher salt tolerance of grafted cucumber seedlings is associated with lower Na⁺ concentrations and Na⁺/K⁺ ratio and higher K⁺ concentrations in the leaves, (2) grafting improved the salt tolerance of cucumber seedlings by limiting the transport of Na⁺ to the leaves, (3) the salt tolerance of grafted cucumber seedlings is related to the shoot genotype.     

Na+ and Cl−: Leaf extrusion,retranslocation and root efflux in diplachne fusca (kallar grass) grown in NaCl

Abstract

Groups of “Kallar”; grass plants were subjected to various treatments of 100 mM NaCl simultaneously labelled with ²²Na⁺ and ³⁶Cl^?. On the basis of the specific activity, the distribution of Na and Cl^? in the tissue was followed during and after treatment, i.e. after transfer of some groups to an identical but inactive solution. Sequential collections of leaf washes showed that both Na and Cl^? were extruded at a somewhat constant rate. Leaf sheaths accumulated more Na⁺ and Cl^? than the leaf blades and the amounts of Na⁺ and Cl^? in the leaf sheaths as a percentage of their total plant content (i.e. 28% and 31%) approximated the amounts of Na and Cl^? extruded by the leaves (i.e. 23%). Moreover, almost equivalent amounts of Na⁺ (21%) and Cl^? (29%) were removed by root efflux which continued even several days after transfer of the plants to the inactive, saline solution. Part of the Na⁺ and Cl^? was retranslocated from the tops to the roots and was attributed to phloem export.

Tolerance of Kallar grass to NaCl was thus related to preventing the tissue from accumulating high concentration by extrusion of both Na⁺ and Cl^? by the leaves and their efflux by the roots in addition to an equivalent retention in the leaf sheaths.     

SUSCEPTIBILITY OF THOMPSON SEEDLESS GRAPEVINES RAISED ON DIFFERENT ROOTSTOCKS TO LEAF BLACKENING AND NECROSIS UNDER SALINE IRRIGATION

Saline irrigation water having high sodium (Na⁺) content leads to the development of black leaf disorder in the vines resulting in reduced productivity and death of permanent vine parts. The response of the vines raised on different rootstocks differs under such conditions. Investigation was carried out to study the susceptibility of grafted and own-rooted Thompson Seedless (Vitis vinifera L.) vines to black leaf disorder. Grapevines grafted on four different rootstocks viz. Dog Ridge (Vitis champini), Salt Creek (Vitis champini), B2-56 (Vitis berlandieri x Vitis rupestris) and 1613C [Vitis longii x (Vitis labrusca x Vitis riparia) x Vitis vinifera] were studied. The variations in nutrient content of various vine parts under saline irrigation in relation to leaf blackening and necrosis symptoms were also studied. Thompson Seedless vines grafted on Dog Ridge, Salt Creek and own rooted vines started developing leaf blackening and necrosis symptoms during the ripening stage. Vines exhibiting these symptoms contained significantly lower potassium (K⁺) and higher Na⁺ content in the leaf blades as compared to healthy vines. Vines grafted on Salt Creek showed most severe leaf blackening and necrosis symptoms and had the lowest K⁺ content in blades and petioles. Amongst the rootstocks, vines raised on B2-56 had the lowest Na⁺ concentration in leaf blades whereas those on Dog Ridge and Salt Creek accumulated Na⁺ in leaf blades to a toxic level. Significantly higher K⁺ content was found in vines raised on B2-56 and 1613C rootstocks in all the vine parts compared to other stock-scion combinations. Vines grafted on B2-56 and 1613C could maintain higher K⁺: Na⁺ ratio and tolerated saline irrigation better than other stock-scion combinations. All the rootstocks reduced chloride concentration significantly in the vine parts (petioles, blade and canes) compared to own rooted vines. Vines raised on their own roots and on B2-56 rootstock had significantly higher phosphorus (P) concentration in petiole, blade and canes compared to vines grafted on Dog Ridge and Salt Creek. Total biomass (petiole + blade + cane on dry weight basis) and yield was the highest in B2-56 rootstock and least in 1613C.     

Effect of Sodium Chloride Levels on Growth,Water Status,Uptake, Transport,and Accumulation Pattern of Sodium and Chloride Ions in Young Sunflower Plants

There is a paucity of information on the critical content, threshold levels, uptake, transport, and accumulation of sodium (Na⁺) and chloride (Cl^?) ions in young sunflower plants. Effect of salinity was analyzed in root, stem, leaves, and buds by raising plants in fine sand irrigated with Hoagland's solution and supplemented with 10–160 mM sodium chloride (NaCl) for 30 days. Maximum sensitivity index, reduction in growth, and water content were observed in buds. Maximum Na⁺ and Cl^? contents were obtained in old leaves and stems under low salinity but in roots at high salinity. Uptake, transport, and accumulation rate of Cl^? were more than those of Na⁺, and for both ions they increased with increasing NaCl concentration but decreased with increasing exposure time. Growth reduction at low salinity seems to be because of Cl^? toxicity, but Na⁺ toxicity and water deficiency could also be the causes at high salinity.     

Effects of NaCl and NaHCO3 stress on morphological growth and nutrient metabolism on selected avocados (Persea americana Mill.)

The effect of alkali stress on crop production has gained importance around the world. Avocado (Persea americana Mill.) is considered a salt-sensitive species, but the effect of alkaline water on avocados has not been sufficiently studied. Plant growth, leaf damage, and chemical analysis were evaluated in response to alkali salt (NaHCO₃) and neutral salt (NaCl) stresses on six clonally propagated avocado rootstocks. All plants exhibited exclusion mechanisms by the accumulation of Na⁺ and Cl^? in their root systems, Na⁺ was concentrated to a greater extent than Cl^?. The accumulation of Na⁺ in the leaves was greater when applied as NaHCO₃ compared to the NaCl treatment. Although Cl^? toxicity is more commonly observed under usual field conditions, in our experiments when Na⁺ reached the leaves it caused nearly two times more leaf necrosis.     

RESPONSES OF GRAFTED WATERMELON ONTO DIFFERENT GOURD SPECIES TO SALINITY STRESS

The watermelon cultivar ‘Crimson Tide’ was grafted onto three different rootstocks and grown under saline conditions to investigate effects of salinity on grafted and non-grafted watermelon. One Cucurbita maxima and 2 Lagenarai siceraria landraces (Skp and Brecik) were used as rootstock. Plants were irrigated with two different saline solutions [0.5 (control) and 8.0 dS m^?1] by two days interval at the first 15 days of experiment and one day interval at the last 15 days of experiment. The experimental design was randomized block. Each treatment was replicated three times with three plants. Grafted plants had higher plant growth parameter than non-grafted plant under saline conditions. Reduction in shoot dry weight was 41% in non-grafted plants while it was varied from 22% to 0.8% in grafted plants under saline conditions. Accumulation of sodium (Na⁺) was higher in non-grafted plants than grafted one. Calcium (Ca⁺⁺) and magnesium (Mg⁺⁺) concentration were higher in all grafted plants than non-grafted plants. Non-grafted plants had higher K⁺ concentration than other treatments under saline conditions. Ratios of Ca⁺⁺/Na⁺, K⁺/Na⁺ and Mg⁺⁺/Na⁺ were significantly affected by salt treatments and positively correlated with plant growth parameters. The ratios were lower in non-grafted plants than grafted plants under saline conditions.     

Protective role of proline against salt stress is partially related to the improvement of water status and peroxidase enzyme activity in cucumber

Abstract

A salt-sensitive cucumber cultivar “Jinchun No. 2” (Cucumis sativus L.) was used to investigate the role of proline in alleviating salt stress in cucumber. Proline was applied twice (day 0 and day 4 after salt treatment) as a foliar spray, with a volume of 25?mL per plant at each time. Plant dry weight, leaf relative water content, proline, malondialdehyde (MDA), Na⁺, K⁺ and Cl^? contents, as well as superoxide dismutase (SOD), peroxidase (POD), catalase (CAT) and ascorbate peroxidase (APX) activities in the plants were determined at day 8 after salt treatment. The results showed that 100?mmol?L^–1 NaCl stress significantly decreased plant dry weight, leaf relative water and K⁺ contents, and increased leaf MDA, Na⁺ and Cl^? contents and SOD, POD, CAT and APX activities. However, leaf proline accumulation was not affected by salinity. The exogenous application of proline significantly alleviated the growth inhibition of plants induced by NaCl, and was accompanied by higher leaf relative water content and POD activity, higher proline and Cl^? contents, and lower MDA content and SOD activity. However, there was no significant difference in Na⁺ and K⁺ contents or in CAT and APX activities between proline-treated and untreated plants under salt stress. Taken together, these results suggested that the foliar application of proline was an effective way to improve the salt tolerance of cucumber. The enhanced salt tolerance could be partially attributed to the improved water status and peroxidase enzyme activity in the leaf.     

Tomato and eggplant scions influence the effect of rootstock under Na2SO4 salinity

A short-term experiment was conducted to investigate whether the effect of rootstock on plant response to salinity depends on the solanaceous species used as scion. Tomato cv. ‘Ikram’ and eggplant cv. ‘Black Bell’ were grafted onto two tomato interspecific hybrids (‘Beaufort’ and ‘He-Man’). Plants were grown in an open soilless cultivation system and supplied with two nutrient solutions: non-saline control and a saline solution (adding 15 mM Na₂SO₄, 3.7 dS m^?1). Plant dry biomass production and partitioning were influenced by salinity, but its effect was depending on the rootstock/scion combination. ‘Beaufort’ eliminated the deleterious effect of salinity when tomato was used as scion, but reduced (?29.6%) the shoot biomass of eggplant. ‘He-Man’ had a different effect on scion growth under saline conditions: shoot biomass was less reduced in eggplant (?20.6%) than in tomato (?26.8%). Under salt stress, ‘Beaufort’ reduced the accumulation of Na⁺ in tomato leaves more than in eggplant, whereas no differences were observed between tomato and eggplant grafted onto ‘He-Man’. Stem Na⁺ accumulation followed a different pattern. The increase of Na⁺ in the stems was similar for tomato and eggplant grafted onto ‘Beaufort’, whereas stems of tomato accumulated more Na⁺ compared to eggplant grafted onto ‘He-Man’. The opposite response of the tested rootstocks to salt stress when the scion was either tomato or eggplant seems to be partially related to the capacity of the rootstock and scion to exclude Na⁺ from the shoot. However, the results of nutrient accumulation within plant tissues imply that other mechanisms in addition to ion competition are involved in the salt resistance of grafted plants.     

Sodium exclusion is a reliable trait for the improvement of salinity tolerance in bread wheat

Identification of novel wheat (Triticum aestivum L.) germplasm is imperative to develop salt tolerant varieties. In the first phase, 400 accessions were screened against high salt stress (200 mM NaCl) on the basis of Na⁺ accumulation in leaf blade, and 40 genotypes with contrast reaction to salinity were selected. Salt tolerant group (25 genotypes) had higher leaf K⁺/Na⁺ ratio, maximum root and shoot lengths, leaf fresh/dry weights and chlorophyll content as compared to the salt sensitive group (15 genotypes). In second phase, physiologically based screening was performed on selected genotypes against varying salinity levels (0, 100 and 200 mM NaCl). GGE biplot analysis indicates that genotypes TURACO, V-03094, V0005, V-04178, Kharchia 65 and V-05121 were the most salt-tolerant and declared winners as depicted by more gaseous exchange relations and growth potential which was strongly correlated with proper Na⁺, K⁺ discrimination in leaf and root tissues. Genotypes PBW343*2, NING MAI 50, PGO, PFAU, V-04181, PUNJAB 85, KIRITATI, TAM200/TUI and TAM200 were poor performer due to more Na⁺ accumulation in leaf ultimately retarded growth. In conclusion, low Na⁺ accumulation in leaf can be used as the best screening criteria, employing a large set of genotypes in a breeding program.     

滨海盐土区4种典型耐盐植物盐分离子的积累特征

为了筛选降盐效果优良的适宜植物材料以合理利用耐盐植物改良滨海盐碱地,本研究通过田间试验系统探究了盐地碱蓬、田菁、红麻和高丹草的盐分离子积累特征。结果表明:4种植物地上生物量在成苗期和成熟期均为总生物量的80%以上,且大小为田菁红麻盐地碱蓬高丹草。高丹草和红麻对K+、Ca2+的吸收运输能力最强,盐地碱蓬和田菁对Na~+的吸收运输能力最强。根据各盐分离子占植物积累总盐分的比例,高丹草对K+积累量高于其他离子;田菁在成苗期主要积累K+,在成熟期主要积累Cl~–和Na~+;红麻主要积累Cl~–和K+;盐地碱蓬主要积累Na~+和Cl~–,其体内的Na~+和Cl~–分别占积累盐分总量的比例明显高于其余植物。从成苗期到成熟期的生长过程中,盐地碱蓬表现出Na~+积累比例持续下降,Cl~–积累比例逐渐升高的趋势;田菁和高丹草表现为Na~+和Cl~–积累比例均升高;红麻的Na~+和Cl~–积累比例则表现为逐渐下降趋势。盐地碱蓬、田菁和红麻是滨海盐土改良的优良植物材料。     

Effect of salinity on growth and solute accumulation in two wheat lines differing in salt tolerance

Wheat (Triticum aestivum L.) line, Saline Agriculture Research Center line 1 (SARC), was selected in a salinity tolerance improvement program at the University of Agriculture, Faisalabad, Pakistan. In this study we compared SARC with Pothowar which is a common wheat cultivar grown in the same region, in order to study the mechanism of salinity tolerance in the SARC line. Two wheat lines were planted in pots and were subjected to salt stress by daily application of a 200 mM NaCI solution for 30 d during the vegetative growth stage. Dry weight of plant parts, leaf area, leaf water status, and solute concentrations in the cell sap of the leaf tissues were determined at 13 and 30 d after initiation of the stress treatment. Decrease in the plant dry weight and leaf area due to salt stress was more pronounced in Pothowar than in SARC, indicating that SARC was more tolerant to salinity. SARC maintained a higher turgor at low leaf water potentials and showed a higher capacity of osmotic adjustment compared to Pothowar. Major osmotic a that increased by salinity in order to maintain a lower osmotic potential in the two lines were Na⁺, Cl^-, K⁺, and glycinebetaine. Increase in the concentrations of Na⁺, Cl^-, and glycinebetaine was much higher in SARC than in Pothower. These results suggested that the SARC line had a physiological mechanism that conferred a higher salinity tolerance.     

Use of IR thermography in screening wheat (Triticum aestivum L.) cultivars for salt tolerance

Thermography is proposed to be an alternative non-destructive and rapid technique for the study and diagnosing of salt tolerance in plants. In a pot experiment, 30 cultivars of wheat (Triticum aestivum L.) were evaluated in terms of their leaf temperature and shoot growth and their ion distribution responses to NaCl salinity at two concentration levels: the control with electrical conductivity (EC) of 1 dS m^?1 and salinity treatment with EC of 16 dS m^?1 (150 mM). A completely randomized block design with factorial treatments was employed with three replications. The results indicated that thermography may accurately reflect the physiological status of salt-stressed wheat plants. The salt stress-based increase in leaf temperature of wheat cultivars grown at 150 mM NaCl reached 1.34°C compared to the control. According to the results obtained, it appears that thermography has the capability of discerning differences of salinity tolerance between the cultivars. Three salt-tolerant wheat cultivars, namely Roshan, Kharchia and Sholeh, had higher mean shoot dry matter (0.039 g plant^?1) and higher mean ratio of leaf K⁺/Na⁺ (14.06) and showed lower increase in the mean leaf temperature (0.37°C) by thermography compared to the control. This was while nine salt-sensitive cultivars, namely Kavir, Ghods, Atrak, Parsi, Bahar, Pishtaz, Falat, Gaspard and Tajan, had lower mean plant dry matter production (0.027 g plant^?1), lower mean ratio of K⁺/Na⁺ (9.49) and higher mean increases in leaf temperature (1.24°C).     

Simulating NaCl accumulation in a closed hydroponic crop of zucchini: Impact on macronutrient uptake,growth, yield,and photosynthesis

Zucchini squash (Cucurbita pepo L.) plants were grown in a closed‐loop hydroponic system and supplied with nutrient solution (NS) containing NaCl at different concentrations (0.7, 3, 5, and 7 mM). The primary aim of the study was to define the relationship between the concentration of Na⁺ and Cl⁻ in the root zone solution and the respective Na⁺/water or Cl⁻/water uptake ratios (uptake concentrations, UC). A second objective was to determine the UC of macronutrients (i.e ., N, P, K, Ca, and Mg) and to test whether they are influenced by the gradual increase of the root zone salinity due to progressive NaCl accumulation. Two experiments were conducted, of which one (spring crop) was used to parameterize an existing empirical model, while the second one (autumn‐winter crop) was commissioned to test the validity of the determined model parameters. Both Cl⁻ and Na⁺ ions accumulated progressively in the root zone solution over time, showing a tendency to stabilize at final concentrations according to the corresponding NaCl treatment. The relationship between the Na⁺ and Cl⁻ concentrations in the root zone and the Na⁺/water or Cl⁻/water uptake ratios was exponential and the model parameters successfully fitted to data from crops cultivated in different growth seasons. This model may be used to monitor Na⁺ and Cl⁻ concentrations in the root environment of zucchini crops as relationships of the plant water consumption. The exposure of plants to NaCl affected the UC of N, K, Ca, and Mg, but the results for some nutrients were not consistent in both growth seasons. The measurements of plant growth characteristics (i.e ., biomass, yield, fruit quality, and photosynthesis) revealed that water resources containing up to 3 mM NaCl do not cause unacceptable yield losses in zucchini crops grown in completely closed hydroponic systems.     

Effect of salinity on growth,mineral composition,and water relations of grafted tomato plants

A greenhouse experiment was designed in order to evaluate growth, water relations, and nutrient concentrations of grafted and ungrafted tomato plants grown under varying levels of salinity (0, 30, or 60 mM NaCl). Two cultivars, ‘Fanny’ and ‘Goldmar’, were grafted onto AR‐9704, using the cleft‐grafting method. Growth of grafted ‘Fanny’ plants was higher than that of ungrafted plants. Growth of ‘Goldmar’ plants was not affected by salinity treatments or grafting, but it was slower than for ‘Fanny’. Leaf turgor showed no significant differences between grafted and ungrafted plants or between salinity levels. The stomatal conductance (G_s) was higher for grafted than for ungrafted plants, and salinity decreased it significantly and progressively in both grafted and ungrafted plants and in both varieties. The concentrations of Na⁺ and Cl^– were significantly higher in ungrafted than in grafted ‘Fanny’ plants. ‘Fanny’ was more tolerant when grafted, probably due to reduced accumulation of Na⁺ and/or Cl^– in the shoot.     

EFFECT OF ROOTSTOCK ON SALT TOLERANCE OF LOQUAT: GROWTH AND MINERAL COMPOSITION

The salinity tolerance of loquat grafted onto anger or onto loquat was studied. The plants were irrigated using solutions containing 5, 25, 35, 50, or 70 mM sodium chloride (NaCl) for five months. Different parameters of vegetative growth were studied, all of them showing that plants grafted onto loquat are much less salinity-tolerant than those grafted onto anger. Thus, the concentration of NaCl that produced a growth reduction of 50% (C₅₀) for the growth parameters of the shoot was around 35 mM for loquat plants grafted onto loquat. With the NaCl levels employed, loquat-anger plants did not reach the C₅₀. Lower chloride (Cl^?) and sodium (Na⁺) uptake, higher potassium (K⁺)-Na⁺ selectivity and a lower reduction in the leaf magnesium (Mg²⁺) concentration for the loquat-anger combination can explain the higher salinity tolerance compared to loquat-loquat.     

Common reed absorbs K+ more selectively than rice against high Na+/K+ ratio in nutrient solution

The introduction of an active Na⁺ excretion system from salt-tolerant plants in salt-sensitive crop plants might necessitate enhancement of the robustness of K⁺ homeostasis and lead to improved plant growth under salt stress. To address this issue, we compared the acquisition and retention of K⁺ under excess Na⁺ concentrations in the common reed, which possesses excellent Na⁺ excretion ability, and low-Na⁺ excreting rice. Under excess Na⁺ concentrations, common reed maintained constant K⁺ content in all plant parts, whereas K⁺ content in rice decreased with increasing Na⁺ concentration. Preferential uptake of K⁺ against high Na⁺/K⁺ ratio in nutrient solution was approximately 10 times higher in common reed than in rice. The impact of excess Na⁺ on net K⁺ absorption rate of common reed was small. On the other hand, the net K⁺ absorption rate of rice was decreased by excess Na⁺ concentration. However, after the Na⁺ concentration in the nutrient solution was decreased from 50 to 1 mM, K⁺ absorption in rice recovered immediately. Thus, selectivity of K⁺ transporters or channels for K⁺ over Na⁺ in roots could be involved in the differences in K⁺ accumulation in rice and common reed.     

Time sequence studies on uptake and distribution of Na+ and Cl– in diplachne fusca (Kallar grass) grown in NaCl

Abstract

The time sequence of uptake and distribution of labelled Na and Cl^– in osmotically adjusted “Kallar”; grass was studied at low (10 mM) and moderately high salinity (100 mM) in nutrient solutions. Increasing NaCl raised the concentrations of Na⁺ and Cl^– in the tissue of tops and roots but had little or no effect on plant growth. On the leaves no toxic symptoms were obvious, not even in plants grown at salt stress of 200 mM NaCl. In all treatments, the young and the old leaves extruded 30–60% and 30–70% of their total Na⁺ and Cl^–. As the amounts of Na⁺ and Cl^– in the tissue increased with time, their extrusion also increased, however, as a proportion of the total Na⁺ and Cl^– it did not change much with time. Autoradiographs revealed that the extruded salts were distributed equally on the upper and lower surface of all leaves, parallel to veins. There seemed to be a more intense distribution of Na⁺ and Cl^– in the leaf sheaths as well as in the apical region of the roots. However, the net transfer rates, even after only 6 hours of uptake, did not indicate a strong retention mechanism in the roots.     

Growth,ion accumulation,and lipid composition of two olive genotypes under salinity 1

Olive (Olea europaea L cv. Leccino and cv. Frantoio) plants grown in aeroponic cultivation system were supplied with Hoagland solutions containing 0 and 150 mM NaCl for 4 weeks. Sodium (Na⁺), chloride (Cl^‐), and potassium (K⁺) concentration was measued on 15‐day‐old leaves and K⁺/Na⁺ selectivity ratio was calculated. Plant water relations were estimated on the same leaves by measuring leaf bulk water and osmotic potentials, and by calculating leaf turgor pressure. Root and leaf tissues were also analysed for lipid composition, estimating free sterol (FS), glycolipid (GL) and phospholipd (PL) content. The salt‐sensitive Leccino accumulated more Na⁺ and Cl^‐ in the leaves and showed a lower K⁺/Na⁺ selectivity ratio than the salt‐tolerant Frantoio. The FS/PL ratio and the content of GL (namely mono‐galactosyldiglyceride, MGDG) in the roots were related to the salt accumulation in the shoot. Salinity‐induced changes on root lipids were more important in Frantoio than in Leccino, indicating the specific role of the roots in salt exclusion mechanisms. Conversely the effect of salinity on leaf lipid composition was more important in the leaves of the salt‐sensitive Leccino.     

Interactive Effects of Inoculated Cucumber (Cucumis sativus L.) Seedlings and Saline Soil

Cucumber (Cucumis sativus L. cv. Lvyuan4) seedlings were either noninoculated or inoculated with four bacteria to study the interactions of salinity in saline soil, cucumber, and bacteria. The seedlings were grown under controlled conditions in pots; the solutions of 100, 200, 400, and 600 mM sodium chloride (NaCl) and bacterial broth were added to the soils. Deionized water was used as control. There were nine treatments in the experiment. Each treatment contained three replications and each replication represented six plants. After 14 days of treatment, morphological characteristics, fresh and dry weights, chlorophyll, soluble sugar, malonaldehyde, proline, nutrient elements, and sodium (Na⁺) and chloride (Cl^?) contents in plants and soils were calculated. Soil salinity inhibited seedlings growth, but low concentration of NaCl promoted plant growth. Soil microbial biomass decreased in saline soils and increased in inoculated treatments. Bacteria had the role of promoting growth and protecting plants against salinity. Bacteria accelerated Na⁺ and Cl^? uptake markedly.     

Interactive Effect of Soil Salinity and Water Stress on Growth and Chemical Compositions of Pistachio Nut Tree

ABSTRACT

The effects of three sodium chloride (NaCl) levels (0, 1200, and 2400 mg kg^{? 1} soil) and three irrigation intervals (3, 7, and 14 d) on the growth and chemical composition of two Pistacia vera rootstocks (‘Sarakhs’ and ‘Qazvini’) were investigated under greenhouse conditions. Eight-week-old pistachio seedlings were gradually exposed to salt stress which afterward, water stress was initiated. At any irrigation interval, plant height and shoot and root dry weights of both rootstocks were reduced with increasing salinity. However, increasing irrigation intervals alleviated the adverse effects of soil salinity. A negative relationship observed between relative shoot growth and electrical conductivity of soil saturation extract (EC_e) confirmed the above findings. Under 3-d irrigation interval, the EC_e required to cause a 50% growth reduction was lower than those under 7- and/or 14-d irrigation intervals. Shoot and root chemical analyses indicated that the salinity as well as irrigation regime affected the concentration and distribution of sodium (Na⁺), potassium (K⁺), and chloride (Cl^?) in pistachio. The concentration of Na⁺, K⁺ and C1^? ions increased with a rise in NaCl level, and was generally declined with increasing irrigation interval. Based on plant height, shoot and root dry weights and the concentrations of Na⁺, K⁺, and C1^? in the plant tissues, at lowest irrigation intervals ‘Sarakhs’ shows a higher sensitivity to soil salinity than ‘Qazvini’, but with increasing irrigation interval, ‘Sarakhs’ and ‘Qazvini’ can be classified as resistant and sensitive to salinity, respectively.