Seasonal Changes of Mineral Nutrients in Fruit and Leaves of ‘Newhall’ and ‘Skagg's Bonanza’ Navel Oranges

In southern Jiangxi province of China, ‘Newhall’(Citrus sinensis Osbeck) navel orange presented a conspicuous symptom of boron (B) deficiency in mature leaves, whereas B deficiency symptoms were not manifested on ‘Skagg's Bonanza’(C. sinensis Osbeck) navel orange. In this study, changes in concentrations of B, calcium (Ca), potassium (K), magnesium (Mg), manganese (Mn), and zinc (Zn) were comparatively investigated in the structural parts of the fruit (rind and pulp) and leaves (old leaves from last season and spring-flush leaves from current year) of ‘Newhall’ and ‘Skagg's Bonanza’ navel orange during the growing season. Two peaks of B concentrations were observed in the rind of the two cultivars during fruitlet growth and fruit enlargement, respectively. Boron concentrations were relatively high in the rind during fruitlet growth, and then decreased in both rind and pulp, whereas, during middle and late fruit enlargement significant increases were found for B in both rind and pulp of the two cultivars. Boron concentrations in old leaves of ‘Newhall’ decreased progressively and remained relatively low, whereas that of ‘Skagg's Bonanza’ was relatively high and changed slightly as the season progresses. Both Ca and K concentrations were above the critical threshold values, while their dynamics were reverse to that of B in fruit and leaves during certain times. Old leaf Mg concentrations of samples at 140 days after full bloom from the two cultivars and spring-flush leaves from ‘Newhall’ were below the threshold limit for sufficiency. In addition, Mg in old leaves was much lower from ‘Newhall’ than from ‘Skagg's Bonanza’. Spring-flush leaf concentrations of Mn and Zn and Mn concentrations in old leaves from ‘Newhall’ were relatively lacking during middle and late season, which accelerated the occurrence of B deficiency symptoms on mature leaves of ‘Newhall.’     

Application of henriksen's ‘acidification indicator’ and ‘predictor nomograph’ to two adirondack lakes

During the period 1977–1980 we studied the effects of highly acidic precipitation (mean pH 4.1 to 4.2) on the chemistry of three Adirondack lakes: Woods Lake, Panther Lake, and Sagamore Lake. Two of these lakes (Woods and Panther) are enough like those lakes of southern Sweden and Norway studied by Henriksen that they should constitute a valid test of his ‘acidification indicator’ and ‘predictor homograph’. In our comparison we used data from weekly samples taken near the surface of the lakes during unstratified summer and fall conditions over a 3 yr period. The acidification indicator and predictor nomograph were developed using data from lake samples taken under similar conditions in Scandinavia. Our principal finding is that with regard to the empirical line of the acidification indicator (that Henriksen found separated data from lakes receiving precipitation greater or less than pH 4.6) and with the precipitation pH axis of the predictor nomograph, these two methods of evaluation are not directly applicable ‘as is’ to our lakes. The reason for this is that the chemistry of precipitation in the Adirondacks is significantly different from (and for) which the acidification indicator and predictor nomograph were developed. In the Adirondacks, acids other than H₂SO₄ play a much greater role in the overall acidity of the precipitation. This causes relationships between precipitation pH and lake chemistry in the two regions to be different.     

Seasonal Changes in Nutrient Concentrations of ‘Newhall’ and ‘Skagg's Bonanza’ Navel Oranges

Seasonal changes in nutrient concentrations of leaf and fruit structural parts (rind and pulp) from ‘Newhall’ (Citrus. sinensis Osbeck) and ‘Skagg's Bonanza’ (C. sinensis Osbeck) navel oranges were investigated during fruit development in two successive years. Leaf calcium (Ca), manganese (Mn), and potassium (K) concentrations were relatively constant throughout the whole season with the exception of an increase of K at stage 1, the period of fruitlet growth [before 80 days after full bloom (DAFB)], whereas the magnesium (Mg), boron (B), iron (Fe), and zinc (Zn) concentrations declined distinctly during stage 2 (80–180 DAFB), the period of fruit rapid enlargement. In rind, Ca, B, Fe, and Mn concentrations reached the greatest levels at stage 2, different from K and Mg, which increased at stage 1 and decreased thereafter. In pulp, concentrations of Ca, K, Mg, and Mn declined gradually with time, whereas a small rise in B toward the end of sampling and a clear increase of Fe at stage 2 were observed. It was suggested that ‘Newhall’ required greater B inherently in fruits as the cultivar had greater B concentrations in fruit parts and had greater rind/leaf B concentration ratios than ‘Skagg's Bonanza.’ ‘Newhall’ had relatively greater rind Ca content and exhibited Ca distribution more uniformly within its fruit parts, which probably enhanced the crack resistance.     

Effects of irrigation and fertilizer application methods on Dianthus ‘Telstar™ White’ and ‘Telstar™ Red’

The objective of this study was to evaluate the effect of fertilizer and irrigation application methods on plant quality of Dianthus ‘Telstar? White’ and ‘Telstar? Red’ grown in the greenhouse. Fertilizer treatments of 0, 10, and 20 g of 16 nitrogen (N)-3.9 phosphorus (P)-10 potassium (K) controlled release fertilizer were topdressed or incorporated. Pots were drip irrigated or hand watered. Irrigation interacted with treatment (P = 0.037) and irrigation interacted with cultivar (P = 0.013) for plant survival. Plant survival was greater for both irrigation treatments using 10 g of fertilizer incorporated. Fewer ‘Telstar? Red’ plants survived with hand irrigation than drip irrigation. ‘Telstar? White’ plants averaged 53% survival regardless of irrigation method. For all treatments drip irrigated plants had greater height, width, and number of flowers than hand watered plants. For fall greenhouse production of dianthus, irrigation and fertilizer application method, cultivar, as well as leaching fraction should be considered.     

Diversity of arbuscular mycorrhizal fungi associated with the rhizosphere of tea growing in ‘natural’ and ‘cultivated’ ecosites

The colonization and diversity of arbuscular mycorrhizal fungi (AMF) associated with the rhizosphere of tea [Camellia sinensis (L.) O. Kuntze] growing under ‘natural’ as well as ‘cultivated’ conditions in the Kumaun region of Uttaranchal Himalaya (India), during the periods of active growth and dormancy were investigated. Root and rhizosphere soil samples, collected from both the ecosites (natural and cultivated), were monitored for root colonization. While the percent root colonization was quite high (77.66 ± 4.40 and 86.40 ± 3.02%, in the natural and cultivated tea, respectively) during the period of active growth in both the ecosites, relatively higher colonization (97.33 ± 0.78 and 98.13 ± 0.80%, in the natural and cultivated tea, respectively) was recorded during the period of dormancy. The rhizosphere of cultivated tea bushes was found to be dominated by Glomus morhpotypes (88.89% of the total isolates) along with three morphotypes of Acaulospora; occurrence of 35 morphotypes belonging to four genera viz. Acaulospora (11.43%), Gigaspora (11.43%), Glomus (68.57%) and Scutellospora (8.57%) was recorded in the rhizosphere of tea plants from the natural ecosite. A total of 51 AMF morphotypes were detected. Shannon–Weaver index of diversity was higher (1.80 ± 0.13 and 2.05 ± 0.10 during periods of active growth and dormancy, respectively) at the species level for the natural ecosite over its counterparts from the cultivated ecosite. Values for the diversity indices of natural and cultivated ecosites did not show much variation in the period of dormancy. These data suggest that collectively, various cultural practices negatively affect AMF diversity at the genus level in tea plantations of the colder regions.     

Effect of calcium spray materials,rate, time of spray application,and rootstocks on fruit quality of ‘red’ and ‘golden delicious’ apples

Calcium (Ca) spray materials improved fruit quality as measured by control of bitter pit, fruit finish (appearance), increased red skin color, reduced incidence of scald, increased juiciness, texture, and fruit firmness of ‘Red’ and ‘Golden Delicious’ apples (Malus domestica, Borkh.). Concentrations of Ca in leaf and fruit tissues were increased by Ca sprays, especially calcium chloride (CaCl₂)‐containing spray materials. Improved fruit firmness and control of bitter pit occurred for either standard recommended or high rates of Ca spray materials. At high rates of application, the only significant difference that occurred between early and late applications of Ca spray materials was that less leaf injury occurred with the early applications. Unsprayed ‘Red Delicious’ fruit from M.7 rootstocks had greater fruit peel Ca concentrations and a lower incidence of bitter pit but smaller fruit than fruit from trees on M.26 rootstocks. The above information is strong evidence that Ca sprays are important for the improvement of apple quality.     

Evaluation of ‘di Romagna’ and ‘Frenchgrey’ shallots for quality characters connected to bulb colourand volatile oil content and composition

Local landraces of shallot from the Romagna region(Northern Italy) and North-western France, called Scalogno di Romagna and French grey,respectively, have recently been evaluated for morphological,biochemical and molecular characters. These populations appeared very different from common shallots and onions, so were re-classified as Allium oschaninii O.Fedtsch., whereas almost no variability was observed within these types. Four di Romagna and three French accessions were grown in Italy, and further evaluated for quality characters such asbulb colour and volatile oil content and composition. Colour was measured by means of a tristimulus colorimeter. Volatile oil was extracted by hydrodistillation and its components separated and identified by GC/MS. Colour parameters differentiated thedi Romagna from the French greyaccessions. Essential oil composition differed from what has been reported for most other Alliums, by a lower amount of1-propenyl- substituents. No individual oil component allowed a good differentiation of the two geographic origins.However, the French and di Romagna accessions were perfectly separated by the discriminant analysis of oil composition.Minor 1-propenyl- components seemed more critical for discrimination. The shallot types examined seemed biochemically differentiatedfrom Allium cepa. Variation in the examined quality characters was detected both between the two provenances and among the accessions of common geographic origin.     

Potassium and sodium fertilization affects leaf nutrient content and growth of ‘Shawnee’ blackberry

Aluminum (Al) has many detrimental effects on plant growth, and shoots and roots are normally affected differently. A study was conducted to determine differences among sorghum [Sorghum bicolor (L.) Moench] genotypes with broad genetic backgrounds for growth traits of plants grown at 0,200,400,600, and 800 μM Al in nutrient solutions (pH 4.0). Genotypes were categorized into “Al‐sensitive”, “intermediate Al‐tolerant”, “Al‐tolerant”, and SC 283 (an Al‐tolerant standard). As Al increased, shoot and root dry matter (DM), net main axis root length (NMARL), and total root length (TRL) became lower than controls (0 Al). Aluminum toxicity and/or nutrient deficiency symptoms become more severe, and shoot to root DM ratios and specific RL (TRL/root DM) values also changed as Al in solution increased. Root DM had greater changes among genotypes than shoot DM, and NMARL at 400 μM Al, and TRL at 200 μM Al had greater differences among genotypes than root DM, ratings for toxicity and/or deficiency symptoms, and other DM and RL traits. The wide differences among genotypes for NMARL and TRL could be used more effectively to evaluate sorghum genotypes for tolerance to Al toxicity than the other growth traits.     

Effect of the Concentration of Phosphorus on Growth and Nutrition of Leucospermum cordifolium ‘Flame Spike’

The aim of this study was to determine how phosphorus (P) concentration affects growth, concentration and distribution of nutrients in Leucospermum cordifolium ‘Flame Spike’ (Proteaceae). The trials were performed at the School of Agriculture (ETSIA) of the University of La Laguna (28° 28′ 43′′ N, 16° 19′ 7′′ W) with 64 plants (1-year-old) grown for 12 months in silica sand, fed with nutrient solutions containing different levels of P_i (5, 10, 15 and 20 mg L^?1). At 6, 9, and 12 months, whole plants were taken from each experimental unit and divided into root, stem (main, first, second, and third growth) and leaves (adult, first, second, and third growth), which were measured, weighed, and analyzed. The data enabled a nutritional diagnosis, including the limiting P concentrations and nutrient interactions. P concentrations above 5 mg L^?1 caused a reduction in growth, which in the third samples was significant (P < 0.05). Plants treated with 15 and 20 mg L^?1 P attained similar dry weights (P > 0.05). Some young leaves showed a certain degree of chlorosis, probably due to iron (Fe) deficiency. Fully developed young leaves (YFEL) were suitable for nutritional diagnosis of P, and the P concentration of the nutrient solution affected the foliar manganese (Mn) concentration. This latter factor was related to the zinc (Zn) concentration in the roots.     

Influence of nitrogen on leaf chlorophyll content and photosynthesis of ‘Golden Delicious’ apple

Abstract

The aim of the present study was to estimate the influence of different rates of soil-applied nitrogen on leaf N and chlorophyll content and photosynthesis in ‘Golden Delicious’ apple trees. Three different treatments were included: the trees were either fertilized with 80 kg N ha^?1 (N-80), 250 kg N ha^?1 (N-250) or left unfertilized (CON). Fertilization increased leaf nitrogen content, with a more prominent effect in high N application level treatment. In all treatments, a slight seasonal decrease in leaf nitrogen content was observed. N-250 treatment resulted in higher chlorophyll content; a similar effect was found late in the season for N-80 treatment. Measurements of A-C _i curves, performed on spur leaves, revealed a higher CO₂ saturated photosynthetic rate in N-250 trees compared with low application level fertilized or unfertilized trees. No effect of N fertilization on carboxylation efficiency was found, as revealed by comparisons of the initial slopes of A-C _i curves. The lack of positive effect is rather surprising, since the leaf N content was efficiently increased with application of fertilizer. Obviously, the existing pool of leaf nitrogen in non-fertilized trees does not limit Rubisco activity and efficiency.     

Effects of Nitrogen Deficiency on Leaf Chlorophyll Fluorescence Parameters in Two Olive Tree Cultivars ‘Meski’ and ‘Koroneiki’

Effects of nitrogen (N) deficiency on photosynthetic carbon dioxide (CO₂) assimilation, photosystem II (PSII) photochemistry and photoinhibition were investigated in young trees of two olive cultivars ‘Meski’ and ‘Koroneiki’ grown in a greenhouse under controlled conditions. The trees were subjected to four different levels of N supply. N deficient trees had a significantly smaller CO₂ assimilatory capacity, but showed little changes in maximum quantum efficiency of PSII photochemistry. However, modifications in PSII photochemistry induced by N deficiency were observed. This was reflected in decreases in quantum yield of PSII electron transport (Φ_PSII) and efficiency of excitation energy capture by open PSII reaction centres (F_v’/F_m’) and in an increase in non-photochemical quenching (NPQ). These results suggest that modifications in PSII photochemistry might be a mechanism to down-regulate photosynthetic electron transport so that production of adenosine triphosphate (ATP) and nicotinamide adenine dinucleotide phosphate (NADPH). would be in equilibrium with the decreased demand in the Calvin cycle in the N deficient trees. Therefore, both CO₂ assimilation rate and total electron flow (J_t) with its compound electron flows devoted to either carboxylation (J_c) or oxygenation (J_o) can be considered as useful tools to assess the N nutrition status of the trees. Clear relationships were found between A_max and the nitrogen nutrition index (NNI) on the one hand, and between J_t and NNI on the other hand. The results demonstrate that ‘Meski’ is more efficient than ‘Koroneiki’ when subjected to N deficiency.     

Collection and conservation of ‘Morado de Huetor’ Spanish tetraploid asparagus landrace

A cultivated tetraploid asparagus landrace ‘Morado de Huetor’ growing in the South of Spain has been collected and conserved ex situ in two experimental plots. This landrace has been reported to have an interspecific hybrid origin (A. officinalis × A. maritimus). A 59% of the total farmer plots cultivated in the region were visited and ripe fruits collected from 10 female plants per plot. Fruits from a total of 300 plants were collected and two half sibs descendents from each one were sown separate in two plots. Of the 88 farmer plots visited, the landrace was growing only in 34, in the rest the crop had been removed. Hence, ‘Morado de Huetor’ is in a very high risk of disappearing. Now this landrace is conserved ex situ in two experimental plots with sufficient number of plants to represent their maximum variability in order to be used in plant breeding.     

Effects of rootstock and thinning on yield,fruit quality and elemental composition of ‘Redspur Delicious’ apple

Abstract

Influence of two rootstocks and five levels of hand thinning (fruit spacing) on yield, fruit quality at harvest and after storage, and leaf and fruit elemental composition of ‘Redspur Delicious’ apple (Malus domestica Borkh.) were studied. Trees on M.7 rootstock had a higher yield with heavier and firmer fruit at harvest than those on M.26. Trees on M.7 had significantly lower leaf and fruit N which resulted in a darker fruit color than those on M.26 rootstock. Fruit from trees on M.26 had a higher soluble solids concentration (SSC) at harvest than those on M.7. Leaf and fruit potassium (K) increased but fruit calcium (Ca) decreased with an increase in fruit spacing. Thinning fruit to 10 cm or 18 cm spacing, depending on market demand for fruit size, is recommended for improvement of fruit quality. Fruit weight and quality was improved with 18 cm fruit spacing without a significant decrease in yield, while thinning fruit further than 18 cm apart reduced yield without a significant change in the fruit weight or quality.     

Nutritional status of ‘Hass’ and ‘Fuerte’ avocado (Persea americana Mill.) plants subjected to high soil moisture

Abstract

In this study, the effect of increased soil moisture on the nutritional status of two key commercial avocado (Persea americana Μill.) cultivars, ‘Fuerte’ and ‘Hass’, was examined. The results revealed that prolonged exposure of plants to high soil water content conditions (waterlogging) reduced the total nutrient content (absolute quantity) of almost all of the nutrients in scion’s tissues (leaves and stems) of both cultivars. The decrease of nutrient content in the ‘Fuerte’ leaves was more prominent/severe compared to the ‘Hass’ leaves, which could be the outcome of the reported higher sensitivity of the cultivar to soil waterlogged conditions in previous studies. Interestingly, the inability of ‘Fuerte’ avocado plants to withstand high soil moisture conditions was not reflected in the relative concentrations of most nutrients, both in leaves and stems. Indeed, significantly higher concentrations of P, K, B, Fe, and Zn were found in the leaves of ‘Fuerte’ waterlogged plants than in well-watered ones. This fact reveals that under marginal/stressful conditions, like waterlogging, nutrient concentration in tissues does not reflect potential negative effects on total nutrient uptake of avocado plants, obviously due to concentrated nutrient phenomena primarily created by the stress-dependent growth inhibition. Therefore, total nutrient content is proposed as a more representative indicator for assessing plant response to waterlogged conditions.     

Whole fruit mineral element content and respiration rates of harvested ‘delicious’ apples

Whole fruit mineral element analysis is used commercially in Great Britain to predict postharvest apple fruit quality and storage life. Similar commercial programs are under development in Washington State; however, mineral element concentration guidelines are not available for important Washington‐grown cultivars. The current study used fruit respiration rate as a criterion for evaluating optimal whole fruit mineral element concentration. ‘Wellspur Delicious’ apple trees (Malus domestica Borkh.) were treated with four biweekly sprays of D, 4.1 and 13.5 kg CaCl₂/ha. Fruit of uniform diameter (7.65 to 8.05 cm) were harvested. Four intact single‐fruit samples per treatment were placed into individual respiration chambers maintained at 20°C. Humidified CO₂‐free air was continuously pumped into the chambers. Evolved C0₂ was trapped in NaOH and analyzed by titration. Evolution of C0₂ was measured for 38 days after which the fruits were analyzed for whole fruit Ca, N, Mg, P and K concentrations. The C0₂ evolution data was analyzed by linear regression to generate average respiration rates. The preharvest CaCl₂ spray treatments did not influence whole fruit Ca concentrations or respiration rates. The respiration rates were not influenced by mineral element concentration or selected ratios of concentrations. The Ca concentrations in the fruit (> 300 mg/kg dry mass) appear to have been sufficiently high to produce uniform low respiration rates and to mask possible influences of the other elements. The results suggest that whole fruit mineral element analysis may not be a sensitive indicator of average respiration rates of ‘Delicious’ apples during ripening.     

Nutrient disorders of Dianthus ‘Bouquet Purple’

‘Bouquet Purple’ pinks (Dianthus sp.) were grown in silica-sand culture to induce and photograph symptoms of nutritional disorders. Plants received a complete modified Hoagland's all-nitrate (NO₃) solution. Nutrient-deficient treatments were induced with a complete nutrient formula minus one of the nutrients, and a boron (B)-toxicity treatment was induced by increasing B 10-fold in the complete nutrient formula. Plants were monitored daily to document sequential series of symptoms as they developed. Typical symptomology of nutrient disorders and corresponding tissue concentrations were determined. All treatments exhibited deficiency symptomology. Disorders for nitrogen (N), iron (Fe), calcium (Ca), and sulfur (S) were the first to manifest in pinks. Unique symptomology was observed for plants grown under potassium- (K), B-, copper- (Cu), and molybdenum- (Mo) deficient conditions, which supported the need for a species-specific approach when characterizing nutrient disorders of floriculture crops.     

Effects of lime and applied Mn on plant Mn,growth and chlorophyll concentration of ‘Tifway II’ bermudagrass

Abstract

A glasshouse study was conducted to determine effects of lime and Mn applied to three Florida soils on plant Mn, growth, and chlorophyll concentration of ‘Tifway II’ bermudagrass (Cynodon dactylon x Cynodon transvaalensis). Four replications of three lime rates (0, 1000, and 2000 mg CaCO₃/kg as dolomite and Ca(OH)₂ for Astatula fine sand (Typic Quartzipsamment, hyperthermic, uncoated) and Pompano fine sand (Typic Psammaquent, siliceous, hyperthermic); 0, 2000, and 4000 mg CaCO₃/kg as dolomite and Ca(OH)₂ for Myakka fine sand (Aeric Haplaquod, sandy siliceous, hyperthermic) and three Mn applications (none, 10 mg Mn/kg as MnSO₄, and 5 mg Mn/kg as MnEDTA) were used in a randomized, complete block, factorial design. A wide range of plant Mn concentrations existed across treatments for each soil. Differences in plant Mn concentration did not cause significant differences in growth or chlorophyll concentration. The critical plant Mn concentration was not reached, but it appeared to be below 20 mg Mn kg for bermudagrass. Models for prediction of plant Mn concentration using soil pH and extractable soil Mn (Mehlich I, Mehlich II, DTPA‐TEA) were obtained. The applications of MnSO, and MnEDTA each resulted in increased plant Mn under acidic soil conditions. Neither Mn application resulted in increased plant Mn concentration in grass grown on Pompano fine sand with soil pH values of 7.0 or above.     

On the Origin of Near Eastern Founder Crops and the ‘Dump-heap Hypothesis’

The transition from hunting gathering to a farming based economy – the Neolithic Revolution, was a crucial junction in the human career, attracting the attention of many scholars: archaeologists, anthropologists, geographers, botanists, geneticists and evolutionists among others. Our understanding of this major transformation is rather limited mainly due to the inability to fully reconstruct the cultural, biological and environmental setup of the relevant period and organisms involved. Many students of the subject of plant domestication have seriously entertained the hypothesis that man's first crop plants have originated from weeds associated with the disturbed habitats surrounding pre-agricultural ancient human dwellings and or with human refuse heaps – the so called ‘dump heap hypothesis’. In this paper we re-examine this hypothesis in light of the known biology of the Near Eastern founder crops and the ecological preferences of their wild progenitors. Contrary to the ‘dump-heap hypothesis’, we propose that Near Eastern farming originated as a result of a long term interaction between humans and plants and was mainly driven by the nutritional features of the respective crops and cultural forces.