WHEAT GENOTYPES DIFFERED SIGNIFICANTLY IN THEIR RESPONSE TO SILICON NUTRITION UNDER SALINITY STRESS

We studied the growth and ionic composition of five wheat genotypes (Inqlab-91, Uqab 2002, SARC-1, SARC-3, and SARC-5) grown under salinity stress to applied silicon. Plants were grown with three levels of salinity [0, 60, and 120 mM sodium chloride (NaCl)] in the presence of 0, 2, and 4 mM Si in nutrient solution for 40 days. Salinity stress significantly decreased shoot and root biomass in plants with varying degrees. Genotype SARC-3 exhibited higher salt tolerance than other genotypes. Silicon (Si) application significantly (P < 0.05) increased plant biomass at both control as well as under saline conditions. Genotypes differed significantly for their response to applied Si in terms of biomass production. Silicon application significantly (P < 0.01) increased potassium (K⁺) concentration in shoots. Enhanced salinity tolerance in wheat by Si application was attributed to increased K⁺ uptake thereby increasing K⁺/sodium (Na⁺) ratio and lower Na⁺ translocation towards shoot.     

Beneficial effects of silicon nutrition in alleviating salinity stress in hydroponically grown canola,Brassica napus L., plants

Abstract

Silicon (Si) is the second most abundant element in soil and effectively counteracts the effects of various abiotic stresses, such as drought, heavy metal toxicity and salinity, on plants. In the present study the ameliorating effects of Si nutrition supplied as 2?mmol?L^?1 sodium silicate were investigated on hydroponically grown canola (Brassica napus L.) plants under salinity stress (i.e. 150?mmol?L^?1 sodium chloride). Salinity decreased plant growth parameters such as tissue fresh and dry weights. These decreases were accompanied by increased lignin contents, Na⁺ ion accumulation, increased lipid peroxidation and decreased chlorophyll contents in plants. Silicon nutrition, however, enhanced plant growth parameters and led to the prevention of lignin and the Na⁺ accumulation in shoots, reduced levels of lipid peroxidation in the roots and higher levels of chlorophyll. As a result of salinity, catalase activity in the whole plant and both soluble and cell wall peroxidase activities in the shoots decreased. Silicon nutrition, however, increased the reactive oxygen species scavenging capacity of salt-stressed plants through increased catalase and cell wall peroxidase activities. Thus, silicon nutrition ameliorated the deleterious effects of salinity on the growth of canola plants through lower tissue Na⁺ contents, maintaining the membrane integrity of root cells as evidenced by reduced lipid peroxidation, increased reactive oxygen species scavenging capacity and reduced lignification.     

Growth and macronutrient contents of faba bean plants: Effects of salinity and nitrate nutrition

The effects of the interaction between sodium chloride, nitrate, and concentrations on growth and internal ion content of faba bean (Vicia faba L.) plants were studied, to understand the relationship between the above parameters and salt tolerance. Increased salinity substantially reduced the dry weight of roots and shoots and increased the root/shoot biomass ratio. Additional nitrate‐N considerably moderated the salinity effects on these parameters. The promotive effects of nitrate‐N were more pronounced on shoot dry weight. These results suggest that an exogenous supply of nitrate‐N would improve the vegetative growth of V. faba plants by moderating the suppresive effects of salinity. The evolution of the root and shoot content in potassium (K), sodium (Na), magnesium (Mg), calcium (Ca), and nitrogen (N) was monitored during vegetative growth. A high correspondence between total N and Ca content was found. The acquisition of Ca and K in response to salt and nitrate was similar in shoots and roots, whereas Mg uptake showed notable differences in the two organs. In salt‐affected plants, the roots were found to be high in accumulated Na while the shoots exhibited the lowest Na concentration. Potassium accumulation was higher in the shoots. In this way, there was an antagonistic effect between Na and K uptake. Analyses of the nutrient contents in plant organs have provided a data base on salt‐tolerance mechanisms of V. faba plants.     

Effects of Silicon Application on Wheat Growth and Some Physiological Characteristics under Different Levels and Sources of Salinity

We investigated the effects of silicon (Si) and the levels and sources of salinity on the growth and some physiological properties of wheat (Triticum aestivum cv. Chamran) in a sandy loam soil under greenhouse conditions. Treatments comprised four Si levels (8, 50, 100 and 150 mg kg^?1 soil), four salinity levels (0.46, 4, 8 and 12 dS m^?1) and two salinity sources (sodium chloride (NaCl) and four-salt combination). Salts combination included NaCl, sodium sulfate (Na₂SO₄), calcium chloride (CaCl₂) and magnesium sulfate (MgSO₄) at a molar ratio of 4:2:2:1. The experiment was arranged as a completely randomized design in a factorial manner, with three replications. Increasing salinity level resulted in a significant decrease in shoot dry weight, chlorophyll content and catalase (CAT) activity, and it caused a marked increase in proline and glycine betaine (GB) concentrations and superoxide dismutase (SOD) enzyme activity. The stimulating effect on GB accumulation and SOD activity was more intense in NaCl-treated plants. However, the source of salinity had no significant effect on shoot dry weight, chlorophyll and proline concentrations, and CAT activity. Si application enhanced all the above-mentioned parameters, except for proline. The suppressing effect of salinity on shoot dry weight, chlorophyll concentration and CAT activity was alleviated by Si supplementation. The stimulating effects of Si fertilization on shoot dry weight and chlorophyll concentration became more pronounced at higher salinity levels. It could be concluded that a decrease in soil osmotic potential, nutrient imbalance and increasing reactive oxygen species (ROS) in salt-treated plants caused growth suppression, while Si supply decreased the deleterious effects of excess salt on wheat growth. Consequently, it appears that when wheat plants are to be grown in salt-affected soils, it is highly recommended to supply them with adequate available silicon (Si).     

Silicon effects on aluminum toxicity to mungbean seedling growth

The effects of silicon (Si) on the toxicity of aluminum (Al) to mungbean (Phaseolus aureus Roxb.) seedlings were studied in a growth chamber. Mungbean seedlings were grown in a nutrient solution with combinations of three concentrations of Si (0,1, and 10 mM) and three concentrations of Al (0, 2, and 5 mM) in randomized completely block design experiments for 16 days. Silicon at 1 mM in the solution decreased root length, fresh and dry weights, and chlorophyll content, and showed no significant effect on epicotyl length and seedling height, and protein contents of shoots or roots in mungbean seedling under no Al stress. But, Si at 10 mM showed marked toxic effects on mungbean seedling growth and increased protein contents of the shoots or roots. In contrast, under 2 mM Al stress, Si addition at 1 mM had significant increasing effect on root length, fresh and dry weights, and chlorophyll content. It also had decreasing effect on protein contents of the shoots or roots, and had no effect on epicotyl length and seedling height. Silicon addition at 10 mM showed no effect on morphological and physiological measurements of mungbean seedling. However, Si at 1 mM added to solution only increased seedling height, epicotyl length, fresh weight, and chlorophyll content, but decreased dry weight and protein content of the roots under 5 mM Al stress, significantly. Silicon addition at 10 mM showed similar toxic effects on mungbean seedling growth under 5 mM Al stress to that under no Al stress.     

Interactive effects of Si and NaCl on growth,yield, photosynthesis,and ions content in strawberry (Fragaria × ananassa var Camarosa)

The effects of silicon (Si) (0, 1, and 2 mM) and sodium chloride (NaCl) salinity (0, 20, and 40 mM) on the yield, photosynthesis, and ion content in strawberry grown in hydroponics were investigated. Salinity caused a reduction in leaf area and plant biomass, regardless of Si supplement. Leaf area in Si₁Na₂₀ treatment was 37% higher than that of Si₀Na₂₀ treatment. Salinity at 20 mM concentration had a 25% yield reduction in absence of Si, corresponding to no reduction in the yield in the presence of Si compared with the Si treatment without salinity. The highest reduction of photosynthetic rate (Pn) was observed in Si₁Na₄₀ treatment; however, in the presence of Si, there was no reduction in the Pn rate at 20 mM NaCl concentration. An obvious positive relationship was found between potassium/sodium (K/Na) and Pn rate. Within each Si concentration, the increased salinity increased Na concentration in the leaf tissue. However, when Si was supplied to the salinity treatments Na concentration was significantly lower than that of the similar treatments without Si. Supplement of Si to the nutrient solution increased the Si concentration in the roots, and old and young leaves. A clear negative relationship (r² = 0.71) was found between Si and Na concentration in the leaves. Salinity (NaCl₄₀) increased the proline level 2.5-fold in the absence of Si, corresponding to no changes the proline level in the presence of 1 mM Si concentration compared with the Si treatment without salinity. The salinity (40 mM) increased the electroleakage by 50% compared with 0 mM NaCl treatment in the absence of Si supplement. Findings from this study lead to the conclusion that Si supplement to the nutrient solution ameliorated the deleterious effect of salinity on the strawberry growth; these effects were attributed to an enhanced K/Na ratio and the reduction in Na content and electroleakage ability in the leaf tissue.     

Silicon-Induced Growth and Yield Enhancement in Two Wheat Genotypes Differing in Salinity Tolerance

Silicon (Si) is known to alleviate a number of abiotic stresses in higher plants including salinity stress. Two independent experiments were conducted to evaluate the role of Si in alleviating salinity stress in two contrasting wheat (Triticum aestivum L.) genotypes, Auqab-2000' (salt sensitive) and SARC-3 (salt tolerant). In the first experiment, genotypes were grown in hydroponics with two levels of salinity (0 and 60 mM NaCl) with and without 2 mM Si in a completely randomized design with four replications. Salinity stress significantly (P < 0.01) decreased all of the growth parameters, increased sodium (Na⁺) concentration, and decreased potassium (K⁺) concentration in shoots of both genotypes grown in hydroponics. Silicon significantly improved growth of both genotypes. The increase in growth was more prominent under salt stress (75%) than under normal condition (15%). In the second experiment, both genotypes were grown in normal [electrical conductivity (EC) = 1.23 d Sm^–1] and natural saline field (EC = 11.92 d Sm^–1) conditions with three levels of Si (0, 75, and 150 g g^–1 Si) with three replications in a randomized complete block design. Silicon significantly (P < 0.05) decreased growth reduction in both genotypes caused by salinity stress. The grain yield under salt stress decreased from 62% to 33% and from 44% to 20% of the maximum potential in Auqab-2000 and SARC-3, respectively, when 150 g g^–1 Si was used. Auqab-2000 performed better in normal field conditions, but SARC-3 produced more straw and grain yield in saline field conditions. Addition of Si significantly (P < 0.05) improved K uptake and reduced Na⁺ uptake in both of wheat genotypes and increased the K⁺/Na⁺ ratio in shoot. Enhanced salinity tolerance and improved growth in wheat by Si application was attributed to decreased Na⁺ uptake, its restricted translocation toward shoots, and enhanced K⁺ uptake.     

Calcium Sulfate Improves Salinity Tolerance in Rootstocks of Plum

ABSTRACT

Three vegetative rootstocks of plum (Prunus domestica), Marianna GF 8-1 (Prunus cerasifera × munsoniana), Myrobolan B (P. Cerasifera) and Pixy (P. Insititia) were grown in pots containing sand and irrigated with complete nutrient solution to investigate the effect of calcium sulfate supplied to the nutrient solution on plants grown under salt stress. Treatments were (1) control (C): nutrient solution alone; (2) S (salinity stress): 40 mM NaCl; (3) S+Ca1: 40 mM NaCl +2.5 mM calcium (Ca) and (4) S+Ca₂: 40 mM NaCl + 5 mM Ca. Calcium was supplied as CaSO₄. The plants grown under 40 mol L^?1 NaCl produced less dry matter and had lower chlorophyll content than those without NaCl. Supplementary CaSO₄ at both 2.5 and 5 mM concentrations ameliorated the negative effects of salinity on plant dry matter and chlorophyll content. Salt treatment impaired membrane permeability by increasing electrolyte leakage. The addition of calcium sulfate partially maintained membrane permeability. Sodium (Na) concentration in plant tissues increased in both leaves and roots of plants under the high NaCl treatment. Pixy had much lower Na. The CaSO₄ treatments lowered significantly the concentrations of Na in both leaves and roots. Pixy was more tolerant to salinity than the other two rootstocks. The accumulation of Na in leaves and roots indicates a possible mechanism whereby Pixy copes with salinity in the rooting medium, and/or may indicate the existence of an inhibition mechanism of Na transport to leaves. Concentrations of Ca and K were lower in the plants grown at high NaCl than in those under the control treatment, and these two element concentrations were increased by calcium sulfate treatments in both leaves and roots, but remained lower than control values in most cases.     

Silicon: a beneficial nutrient for maize crop to enhance photochemical efficiency of photosystem II under salt stress

Soil salinity imposes an unprecedented risk to the soil fertility and availability of plant nutrients. The present proposal is designed to address the effect of salt stress on photosynthetic apparatus of maize including chlorophyll a fluorescence and how silicon nutrition helps to overcome this issue. In a sand culture experiment, two maize cultivars were sown in small pots with two levels of silicon (0 and 2 mM H₂SiO₃) and two levels of salinity stress (0 and 60 mM NaCl). Salinity stress reduced dry matter yield and potassium (K) concentration in both maize cultivars and also induced inefficient working of photosynthetic apparatus including photochemical efficiency of photosystem II. Silicon addition alleviated NaCl stress on maize crop by improving the dry matter yield and water use efficiency (WUE). It decreased shoot Na concentration by increasing root and shoot K concentration of maize plants. It enhanced maximum quantum yield of primary photochemistry which leads to smooth electron transport chain. It also significantly enhanced shoot silicon concentration and has a significant positive correlation with WUE. Therefore, silicon-treated maize plants have better chance to survive under salt stress conditions as their photosynthetic apparatus is working far better than non-silicon-treated plants.     

盐胁迫下白蜡根际微域的营养元素状况

为揭示根-土界面微域养分的吸收、累积与亏缺状况,运用X-射线电子探针研究盐胁迫对白蜡根际和根内营养元素相对含量及其分布的影响。结果表明,与对照（0 g/L）相比,低浓度（3 g/L）盐分处理使白蜡根系吸收较多的Ca、Mg、Cl等元素; 而高浓度（9 g/L）处理则使根系吸收Ca、Mg、Cl的能力下降。白蜡根内Na、K、Fe的累积量和根际Na的含量随盐浓度增加均有升高; 其中,过量的Na会破坏白蜡根细胞原生质膜的结构,引起胞内营养大量外泌,造成植物营养缺乏,从而诱发盐害。因此,Na在根际微域的累积是引起白蜡盐害的主要原因。     

Alleviation of salt stress by arbuscular mycorrhizal in zucchini plants grown at low and high phosphorus concentration

With the aim of determining whether the arbuscular mycorrhizal (AM) inoculation would give an advantage to overcome salinity problems and if the phosphorus (P) concentration can profoundly influence zucchini (Cucurbita pepo L.) plant responses to AM, a greenhouse experiment was carried out with AM (+AM) and non-AM (−AM). Plants were grown in sand culture with two levels of salinity (1 and 35 mM NaCl, giving electrical conductivity values of 1.8 and 5.0 dS m⁻¹) and P (0.3 and 1 mM P) concentrations. The percentages of marketable yield and shoot biomass reduction caused by salinity were significantly lower in the plants grown at 0.3 mM P, compared to those grown at 1 mM P. However, even at high P concentration, the absolute value of yield and shoot biomass of +AM zucchini plants grown under saline conditions was higher than those grown at low P concentration. The +AM plants under saline conditions had higher leaf chlorophyll content and relative water content than −AM. Mycorrhizal zucchini plants grown under saline conditions had a higher concentration of K and lower Na concentration in leaf tissue compared to −AM plants. The P content of zucchini leaf tissue was similar for +AM and −AM treatments at both low and high P concentrations in the saline nutrient solution. The beneficial effects of AM on zucchini plants could be due to an improvement in water and nutritional status (high K and low Na accumulation).     

Effects of foliar spray of two kinds of zinc oxide on the growth and ion concentration of sunflower cultivars under salt stress

This study investigated the effects of foliar application of normal and nano-sized zinc oxide on the response of sunflower cultivars to salinity. Treatments included five cultivars (‘Alstar’, ‘Olsion’, ‘Yourflor’, ‘Hysun36’ and ‘Hysun33’), two salinity levels [0 and 100 mM sodium chloride (NaCl)], and three levels of fertilizer application. Fertilizer treatments were the foliar application of normal and nano-sized zinc oxide (ZnO). Foliar application of ZnO in either forms increased leaf area, shoot dry weight, net carbon dioxide (CO₂) assimilation rate (A), sub-stomatal CO₂ concentration (Ci), chlorophyll content, Fv/Fm, and Zn content and decreased Na content in leaves. The extent of increase in chlorophyll content, Fv/Fm and shoot weight was greater as nano-sized ZnO was applied to the normal form. The results show that the nano-sized particles of ZnO compared to normal form has greater effect on biomass production of sunflower plants.     

Silicon Decreases Transpiration Rate and Conductance from Stomata of Maize Plants

ABSTRACT

To characterize the effect of silicon (Si) on decreasing transpiration rate in maize (Zea mays L.) plants, the transpiration rate and conductance from both leaves and cuticula of maize plants were measured directly. Plants were grown in nutrient solutions with and without Si under both normal water conditions and drought stress [20% polyethylene glycol (PEG) concentration in nutrient solution] treatments. Silicon application of 2 mmol L^?1 significantly decreased transpiration rate and conductance for both adaxial and abaxial leaf surface, but had no effect on transpiration rate and conductance from the cuticle. These results indicate that the role of Si in decreasing transpiration rate must be largely attributed to the reduction in transpiration rate from stomata rather than cuticula. Stomatal structure, element deposition, and stomatal density on both adaxial and abaxial leaf surfaces were observed with scanning electron microscopy (SEM) and a light microscope. Results showed that changes in neither stomatal morphology nor stomatal density could explain the role of Si in decreasing stomatal transpiration of maize plants. Silicon application with H₄SiO₄ significantly increased Si concentration in shoots and roots of maize plants. Silicon concentration in shoots of maize plants was higher than in roots, whether or not Si was applied. Silicon deposits in cell walls of the leaf epidermis were mostly in the form of polymerized SiO₂.     

SILICON NUTRITION AND PHYTOPHTHORA DRECHSLERI INFECTION EFFECTS ON GROWTH AND MINERAL NUTRIENTS CONCENTRATION,UPTAKE, AND RELATIVE TRANSLOCATION IN HYDROPONIC-GROWN CUCUMBER

A hydroponic experiment was performed to investigate silicon (Si) and Phytophthora drechsleri root rot effects on growth and tissue partitioning of Si, zinc (Zn), iron (Fe), and manganese (Mn) in two cucumber cultivars (Cucumis sativus L. cvs. ‘Dominus’ and ‘Super Dominus’). Root length, plant height, and root fresh weight were significantly decreased by P. drechsleri, which were all significantly alleviated by 1.0 mM Si. Increasing Si level in the nutrient solution was accompanied with its enhanced uptake by cucumbers. Plants infected with P. drechsleri transported lower Mn to shoot than non-infected plants. Influence of P. drechsleri infection on root Fe concentration was dependent on cucumber cultivar while a decrease in root Zn concentration was found in infected cucumbers. Silicon nutrition increased Zn and Fe uptake in both cucumber cultivars. It is suggested that Si nutrition improved the crop growth, particularly under biotic stress, and hereby, increased micronutrients uptake by cucumber.     

Effect of Salinization of Soil on Growth and Nutrient Accumulation in Seedlings of Prosopis cineraria

ABSTRACT

Greenhouse experiments were conducted to assess the effects of salinization of soil on emergence, seedling growth, and mineral accumulation of Prosopis cineraria (Linn.) Druce (Mimosaceae). A mixture of chlorides and sulfates of sodium (Na), potassium (K), calcium (Ca), and magnesium (Mg) was added to the soil and salinity was maintained at 5.1, 7.2, 9.3, 11.5, and 13.3 dS m^?1. A negative relationship between seedling emergence and salt concentration was obtained. Seedlings did not emerge when soil salinity exceeded 11.5 dS m^?1. Results suggested that this tree species is salt tolerant at seed germination and seedling stages. Elongation of stem and root was retarded by increasing salt stress. Young roots and stem were most tolerant to salt stress, followed by old roots and leaves. Leaf tissue exhibited maximum reduction in dry-mass production in response to increasing salt stress. However, production of young roots and death of old roots were found to be continuous and plants apparently use this process as an avoidance mechanism to remove excess ions and delay onset of ion accumulation in this tissue. Plants accumulated Na in roots and were able to regulate transfer of Na ions to leaves. Stem tissues were a barrier for translocation of Na from root to leaf. Moreover, K decreased in root tissues with increased salinization. Nitrogen (N) content significantly (P < 0.01) decreased in all tissues (leaf, stem, and root) in response to low water treatment and salinization of soil. Phosphorus (P) content significantly (P < 0.01) decreased while Ca increased in leaves as soil salinity increased. Changes in elements-accumulation patterns and the possible mechanisms for avoidance of Na toxicity in tissues and organism level are discussed.     

Salinity effects on growth analysis and nutrient composition in four grain legumes‐rhizobium symbiosis

The effect of salinity on growth response, nitrogen (N) fixation and tissue mineral content was investigated for four legumes: faba bean (Vicia faba L), pea (Pisum sativum L), soybean (Glycine max L), and common bean (Phaseolus vulgaris L). Plants were grown in a vermiculite culture system supplied with a N‐free nutrient solution with the addition of 0, 50, and 100 mM NaCl. Plants were harvested at the beginning of the flowering period and the dry weights of shoots and roots and acetylene reduction activity (ARA) were evaluated at the same time plant tissues were analysed for N, potassium (K), calcium (Ca), magnesium (Mg), and sodium (Na) contents.

The depressive effect of saline stress on ARA of nodules was directely related to the salt induced decline in dry weight and N content in shoots. Growth inhibition by NaCl treatments was greater for the pea than for other legumes, whereas the soybean was the most salt‐tolerant Saline stress also affected the N content in shoots and roots. In general the N content accumulated in the shoot and Na in the roots of the four legumes tested, while K accumulated both organs. The acquisition of other macronutrients differed according to the legume species. The legumes most sensitive were P. sativum and V. faba which accumulated Ca in shoot and Mg both in the shoot and the roots. On the contrary, in G. max and P. vulgaris, the two most salt tolerant legumes, accumulated Mg in the roots and Ca in both vegetative organs. Our results suggest a relationship between the salt‐tolerant range in legumes and the macronutrient accumulation in vegetative organs.     

Genotypic differences in shoot silicon concentration and the impact on grain arsenic concentration in rice

Silicon in rice (Oryza sativa L.) has been demonstrated to be involved in resistance to lodging, drought, and salinity, and also enhances resistance to pests and diseases. The aim of this study was to determine the range of silicon concentration in a set of rice (Oryza sativa L.) accessions, and to determine if the natural variation of shoot silicon is linked to the previously identified silicon transporters (Lsi genes). Silicon concentration was determined in 50 field‐grown accessions, representing all sub‐populations of rice, with all accessions being genotyped with 700K SNPs. SNPs within 10 kb of the Lsi genes were examined to determine if any were significantly linked with the phenotypic variation. An XRF method of silicon determination compared favourably with digestion and colorimetric analysis. There were significant genotypic differences in shoot silicon ranging from 16.5 to 42.4 mg g^?1 of plant dry weight, but there was no significant difference between the rice sub‐populations. Plants with different alleles for SNPs representing Lsi2 and Lsi3 were significantly different for shoot silicon concentration. Shoot silicon correlated negatively with grain arsenic in the tropical and temperate japonica sub‐population, suggesting that accessions with high shoot silicon have reduced grain arsenic. This study indicates that alleles for Lsi genes are excellent candidate genes for further study to explain the natural variation of shoot silicon in rice.     

Effects of Zinc Application on Growth,Absorption and Distribution of Mineral Nutrients Under Salinity Stress in Soybean (Glycine Max L.)

The purpose of the present work was to evaluate effects of zinc application on growth and uptake and distribution of mineral nutrients under salinity stress [0, 33, 66, and 99 mM sodium chloride (NaCl)] in soybean plants. Results showed that, salinity levels caused a significant decrease in shoot dry and fresh weight in non-zinc application plants. Whereas, zinc application on plants exposed to salinity stress improved the shoot dry and fresh weight. Potassium (K) concentration, K/sodium (Na) and calcium (Ca)/Na ratios significantly decreased, while sodium (Na) concentration increased in root, shoot, and seed as soil salinity increased. Phosphorus (P) concentration significantly decreased in shoot under salinity stress. Moreover, calcium (Ca) significantly decreased in root, but increased in seed with increased salinization. Iron (Fe) concentration significantly decreased in all organs of plant (root, shoot, and seed) in response to salinity levels. Zinc (Zn) concentration of plant was not significantly affected by salinity stress. Copper (Cu) concentration significantly decreased by salinity in root. Nonetheless, manganese (Mn) concentration of root, shoot, and seed was not affected by experimental treatments. Zinc application increased Ca/Na (shoot and seed) ratio and K (shoot and seed), P (shoot), Ca (root and seed), Zn (root, shoot, and seed) and Fe (root and shoot) concentration in soybean plants under salinity stress. Zinc application decreased Na concentration in shoot tissue.     

INFLUENCE OF SODIUM CHLORIDE AND CALCIUM FOLIAR SPRAY ON HYDROPONICALLY GROWN PARSLEY IN NUTRIENT FILM TECHNIQUE SYSTEM

The effects of salinity [30 or 90 mM sodium chloride (NaCl)] and calcium (Ca) foliar application on plant growth were investigated in hydroponically-grown parsley (Petroselinum crispum Mill). Increasing salinity reduced fresh weight and leaf number. Calcium alleviated the negative impacts of 30 mM NaCl on plant biomass and leaf fresh weight but not in case of 90 mM. Plant height, leaf and root dry weight and root length did not differ among treatments. Total phenols increased with calcium application, chlorophyll b reduced by salinity, while total carotenoids increased with salinity and/or Ca application. Salinity reduced nutrient uptake [nitrate (NO₃), potassium (K), phosphorus (P) and Ca] and elemental content in leaves and roots. Calcium application reduced P but increased Ca content in plant tissues. Increments of Na uptake in nutrient solution resulted in higher Na content in leaves and roots regardless Ca application. These findings suggest that calcium treatment may alleviate the negative impacts of salinity.     

Silicon-induced changes in growth,ionic composition,water relations,chlorophyll contents and membrane permeability in two salt-stressed wheat genotypes

We investigated the effect of exogenously applied silicon (Si) on the growth and physiological attributes of wheat grown under sodium chloride salinity stress in two independent experiments. In the first experiment, two wheat genotypes SARC-3 (salt tolerant) and Auqab 2000 (salt sensitive) were grown in nutrient solution containing 0 and 100 mM sodium chloride supplemented with 2 mM Si or not. Salinity stress substantially reduced shoot and root dry matter in both genotypes; nonetheless, reduction in shoot dry weight was (2.6-fold) lower in SARC-3 than in Auqab 2000 (5-fold). Application of Si increased shoot and root dry weight and plant water contents in both normal and saline conditions. Shoot Na⁺ and Na⁺:K⁺ ratio also decreased with Si application under stress conditions. In the second experiment, both genotypes were grown in normal nutrient solution with and without 2 mM Si. After 12 days, seedlings were transferred to 1-l plastic pots and 150 mM sodium chloride salinity stress was imposed for 10 days to all pots. Shoot growth, chlorophyll content and membrane permeability were improved by Si application. Improved growth of salt-stressed wheat by Si application was mainly attributed to improved plant water contents in shoots, chlorophyll content, decreased Na⁺ and increased K⁺ concentrations in shoots as well as maintained membrane permeability.