Lettuce (Lactuca sativa L.) growth,yield and quality response to nitrogen fertilization in a non-circulating hydroponic system

The objective of this study was to determine the effect of nitrogen fertilization rate on growth and quality of leafy lettuce grown during the winter season in non-circulating hydroponic system. Plants were subjected to seven nitrogen (N) concentrations, i.e. 0, 30, 60, 90, 120, 150 and 180 mg L^?1 N using ammonium nitrate. Nitrogen treatments did not have a significant effect on leaf fresh and dry mass, root fresh and dry mass, number leaves and leaf area. Leaf ascorbic acid and total phenolic content, and antioxidant capacity peaked at 100 and 120 mg L^?1 N, whereas leaf chlorophyll concentration linearly increased with increasing N application. The results indicate that a solution N concentration of 100 and 120 mg L^?1 may be sufficient to improve growth, yield and quality parameters of leafy lettuce grown in non-circulating hydroponic system.     

Nitrite and Ammonium Toxicity on Lettuce Grown under Hydroponics

Abstract

Nitrite (NO₂ ^?‐N) toxicity symptoms have been observed on lettuce (Lactuca sativa) at various locations in California. The objective was to evaluate the symptoms of ammonium (NH₄ ⁺‐N) and nitrite (NO₂ ^?‐N) toxicity on Sundevil iceberg lettuce and Paragon romaine lettuce and to determine lettuce growth and biomass production under different levels of NO₂ ^?‐N. Hydroponic studies under greenhouse conditions were conducted using nutrient solutions containing nitrate (NO₃ ^?‐N) and two other forms of nitrogen (NO₂ ^?‐N and NH₄ ⁺‐N) applied at a constant concentration (50 mg NL^?1) or using different NO₂ ^?‐N levels (0, 5, 10, 20, 30, and 40 mg N L^?1) and a constant NO₃ ^?‐N level (30 mg N L^?1). Crown discoloration (brownish color) was observed for lettuce grown in both NO₂ ^?‐N and NH₄ ⁺‐N solutions approximately 3 weeks after transplanting into the hydroponic systems. Lettuce grown in NO₃ ^?‐N solution produced larger biomass and greater number of leaves per plant than lettuce grown in NO₂ ^?‐N or NH₄ ⁺‐N solutions. Increasing the concentration of NO₂ ^?‐N suppressed plant height, fresh and dry biomass yield, and number of leaves and increased the root vascular discoloration. Lettuce growth was reduced more than 50% at NO₂ ^?‐N concentrations greater than 30 mg N L^?1. Even at 5 mg NO₂ ^?‐N L^?1, growth was reduced 14 and 24% for romaine and iceberg lettuce, respectively, relative to that obtained in nitrate solution. Although concentrations between 5 and 40 mg NO₂ ^?‐N L ^?1 reduced dry biomass similarly for both lettuce types, toxicity symptoms were more severe in iceberg lettuce than in romaine.     

Effect of High‐Molybdenum Compost on Soils and the Growth of Lettuce and Barley

A pot experiment evaluated the growth of lettuce (Lactuca sativa L.) and barley (Hordeum vulgar) and accumulation of molybdenum (Mo) in plants and soils following amendments of Mo compost (1.0 g kg^?1) to a Truro sandy loam. The treatments consisted of 0 (control), 12.5, 25, and 50% Mo compost by volume. The Mo compost did not affect dry‐matter yield (DMY) up to 25% compost, but DMY decreased at the 50% compost treatment. The 50% compost treatments increased the soil pH an average of 0.5 units and increased the nitric acid (HNO₃)–extractable Mo to 150 mg kg^?1 and diethylenetriaminepentaacetic acid (DTPA)–extractable Mo to 100 mg kg^?1 in the growth medium; the same treatment increased tissue Mo concentration to 569 and 478 mg kg^?1 in the lettuce and barley, respectively. Plants grown in the 25% compost produced about 55 mg kg^?1 of total Mo in the growth medium; this resulted in tissue Mo concentration of 348 mg kg^?1 in lettuce and 274 mg kg^?1 in barley without any phytotoxicity. Our results suggested that 55 mg Mo kg^?1 soil would be an appropriate limit for Mo loading of soil developed from compost additions, a value which is presently greater than the Canadian Council for Ministers of the Environment (CCME) Guidelines for the use of type B compost in Canada.     

Characterization of nutrients uptake and enzymes activity in Khatouni melon (Cucumis melo var. inodorus) seedlings under different concentrations of nitrogen,potassium and phosphorus of nutrient solution

A nutrient solution experiment was done to evaluate effects of different concentrations of nitrogen (N), phosphorus (P) and potassium (K) on leaf mineral concentrations and some enzymes activity of melon seedlings (Cucumismelo var. inodorus subvar. Khatouni). Different levels of these nutrients including 0, 53, 105, 158 and 210?mg L^?1 N; 0, 8, 16, 23 and 31?mg L^?1 P; 0, 59, 118, 176 and 235?mg L^?1 K, all corresponding to 0, 25, 50, 75 and 100% of their concentrations in Hoagland nutrient solution, were applied to plants. The results showed that the highest leaf nitrate reductase (NR) activity was observed at highest N and P levels, whereas the three highest K levels showed the highest NR activity. The highest leaf peroxidase activity was observed at 8?mg L^?1 P, 59?mg L^?1 K and 158?mg L^?1 N. The leaf catalase activity was highest at zero concentration of P, 158?mg L^?1 N and 176?mg L^?1 K; however, catalase activity was decreased by increasing P levels. Leaf protein content showed an increasing trend with increasing N, P and K levels of nutrient solution, while there was no significant difference between 158 and 210?mg L^?1 N. The highest leaf concentrations of N, P, K and Mg were observed at highest nitrogen, potassium and phosphorus levels of nutrient solution, whereas the highest leaf concentration of Ca were obtained at 53 or 105?mg L^?1 N, 176?mg L^?1 K and 23–31?mg L^?1 P. The highest iron concentration of leaves was obtained from 23 to 31?mg L^?1 P, 176?mg L^?1 K and 210?mg L^?1 N.     

Copper/Zinc Bioaccumulation and the Effect of Phytotoxicity on the Growth of Lettuce (<Emphasis Type="Italic">Lactuca sativa</Emphasis> L.) in Non-contaminated,Metal-Contaminated and Swine Manure-Enriched Soils

Copper/zinc bioaccumulation and the effect of phytotoxicity on the growth of lettuce (Lactuca sativa L.) were studied in plastic vessels containing (i) non-contaminated soil, (ii) copper-contaminated soils at concentrations of 75.0 and 125.0 mg kg^?1, (iii) zinc-contaminated soils at concentrations of 1200 and 2400 mg kg^?1, and (iv) soil enriched with swine manure. Copper and zinc concentrations in lettuce leaves were determined by flame atomic absorption spectrometry during 42 days of growth. Copper concentrations from 0.92 to 13.06 mg kg^?1 were found in lettuce leaves grown in copper-contaminated soils and zinc concentrations from 58.13 to 177.85 mg kg^?1 were found in lettuce leaves grown in zinc-contaminated soils. Copper and zinc concentrations in lettuce leaves grown in swine manure-enriched soils ranged from 0.82 to 8.33 and 0.68 to 13.27 mg kg^?1, respectively. Copper and zinc bioaccumulation caused a decrease in lettuce growth in metal-contaminated soils and an increase in phytotoxicity effects when compared to growth in non-contaminated and manure-enriched soils. These findings were confirmed by measuring leaf areas and biomasses. Copper was less toxic to lettuce than zinc due to the different concentrations in the soil. Lettuce growth and development was better in the swine manure-enriched soil than non-contaminated soil, which indicates that swine manure is a safe agricultural biofertilizer when used in appropriate amounts to avoid metal bioaccumulation in soil and plants.     

Growth,mineral composition,leaf chlorophyll and water relationships of two cherry varieties under NaCl-induced salinity stress

Abstract

Growth, mineral nutrition, leaf chlorophyll and water relationships were studied in cherry plants (cv. ‘Bigarreau Burlat’[BB] and ‘Tragana Edessis’[TE]) grafted on ‘Mazzard’ rootstock and grown in modified Hoagland solutions containing 0, 25 or 50 mmol L^?1 NaCl, over a period of 55 days. Elongation of the main shoot of the plants treated with 25 or 50 mmol L^?1 NaCl was significantly reduced by approximately 29–36%, irrespective of the cultivar. However, both NaCl treatments caused a greater reduction in the dry weight of leaves and scion's stems in BB than in TE plants. Therefore, BB was more sensitive to salinity stress than TE. The reduction of leaf chlorophyll concentration was significant only when BB and TE plants were grown under 50 mmol L^?1 NaCl. Osmotic adjustment permitted the maintenance of leaf turgor in TE plants and induced an increase in leaf turgor of BB plants treated with 25 or 50 mmol L^?1 NaCl compared with 0 mmol L^?1 NaCl. Concerning the nutrient composition of various plant parts, Na concentrations in all plant parts of both cultivars were generally much lower than those of Cl. For both cultivars, leaf Cl concentrations were much higher than the concentrations in stems and roots, especially in the treatments containing NaCl. Finally, the distribution of Na within BB and TE plants treated with NaCl was relatively uniform.     

Alleviation of cadmium phytotoxicity by magnesium in Japanese mustard spinach

Abstract

To clarify the mechanism of Magnesium (Mg) in alleviating cadmium (Cd) phytotoxicity, Japanese mustard spinach (Brassica rapa L. var. pervirdis) was grown for 10 days after treatment in hydroponics in a growth chamber under natural light. The treatments were: (1) nutrient solution alone (Control), (2) 10 mmol L^?1 Mg (High-Mg), (3) 2.5 µmol L^?1 Cd (Cd-toxic), (4) 2.5 µmol L^?1 Cd plus 10 mmol L^?1 Mg (Mg-alleviated). The Cd-toxic treatment showed substantial growth retardation and chlorosis of young leaves, such symptoms were not observed in Mg-alleviated plants. Magnesium-alleviated plants showed higher shoot growth, more than twofold, and decreased shoot Cd concentration, approximately 40%, compared with Cd-toxic plants. This increase in shoot growth and simultaneous decrease in shoot Cd concentration may explain the alleviation of Cd toxicity with Mg in Japanese mustard spinach. In Cd-toxic plants, concentrations of K in shoots and Zn in both shoots and roots increased compared with the other three treatments. Concentrations and accumulations of Fe and Mn in shoots decreased significantly in the Cd-treated (Cd-toxic and Mg-alleviated) plants compared with the control and High-Mg plants. Thus, the application of high amounts of Mg in the nutrient solution can alleviate Cd toxicity in plants.     

Influence of nano-iron oxide and zinc sulfate on physiological characteristics of peppermint

To evaluate the impact of nano-iron oxide and zinc sulfate fertilizers on peppermint in field conditions, a factorial split experiment with two micro-nutrient fertilizers [Zinc (Zn) and Iron (Fe)] in RCBD with three replicates was conducted at University of Tehran, during 2014 and 2015. Fe at four levels (0, 0.25, 0.5, and 0.75 g L-1) and Zn at three levels (0, 2.5, and 5 g L-1) were applied. Fe and Zn fertilizer application significantly improved photosynthetic pigments, mineral nutrient content, essential oil concentration, and dry matter yield in peppermint. The highest iron content (1578.00 mg kg^?1) was achieved when 5 g L^?1 of Zn was applied along with 0.75 g L^?1 Fe. According to our results, the application of 2.5 g L^?1 of Zn plus 0.5 g L^?1 Fe fertilizers could be recommended to achieve the highest plant dry matter and essential oil yield.     

Lettuce yield and root activity as affected by an ion exchange substrate and mineral nutrition level

The study involved investigating the effect of ion exchange substrate (IES) addition to a nutrient solution (2% or 5% v/v) on the yield and root parameters of butterhead lettuce (Lactuca sativa L. cv. “Justyna”) under the conditions of basic (1.5-times concentrated Hoagland solution, electrical conductivity, EC 2.41–2.47 dS m^?1), and intensive (3-times concentrated Hoagland solution, EC 6.85–7.30 dS m^?1) mineral nutrition level. Regardless of the mineral nutrition level, both experimental additions of IES significantly increased the yield and elevated the volume, as well as the whole (WRA) and the active (ARA) adsorptive surface area of roots. It was confirmed that the substrate did not cause salt stress. Additionally, it was revealed that the substrate constitutes a beneficial component of lettuce in non-salinized (basic) or salinized (intensive mineral nutrition level) environment and that the 2% dose was more favorable than 5% dose.     

Influence of the Modification of Nutritional Parameters in Aglaonema commutatum: K+, Ca2+, Mg2+ and Na+

Abstract

This trial was carried out to establish an appropriate nutrient solution for Aglaonema commutatum and to investigate the nutritional effects generated by modifications in the solution. Six treatments were tested: control (T₀; pH 6.5, E.C. 1.5 dS m^?1, 6 mmol L^?1 NO₃ ^?‐N, and 6 mmol L^?1 K⁺); high nitrogen (N) level (T₁; 9 mmol L^?1 6:3 NO₃ ^?–NH₄ ⁺); N form (T₂; 6 mmol L^?1 N‐NH₄ ⁺); high K⁺ level (T₃; 12 mmol L^?1 K⁺); high electrical conductivity (T₄; E.C. 4 dS m^?1, 25 mmol L^?1 NaCl), and basic pH (T₅; pH 8). At the end of the cultivation, leaf, shoot, and root dry weights and elemental concentrations were determined. Nutrient contents and total plant uptake were calculated from the dry weights and nutrient concentrations. Plant K⁺ uptake increased with application of K⁺ or basic nutrient solution. The uptake and transport of calcium (Ca) were enhanced by the use of NO₃ ^?‐N and inhibited by the presence of other cations in the medium (NH₄ ⁺, K⁺, Na⁺) and by basic pH. Magnesium (Mg) uptake increased with NO₃ ^?‐N application and with pH. Sodium (Na) uptake was the highest in the saline treatment (T₄), followed by the basic pH treatment. Sodium accumulation was detected in the roots (natrophobic plant), where the plant generated a physiological barrier to avoid damage. Dry weight did not differ significantly (p<0.05) among treatments except in the NaCl treatment. These results may help in the formulation of nutrient solutions that take into account the ionic composition of irrigation water and the physiological requirements of plants.     

The Effect of Chloride on Yield and Nutrient Interaction in Greenhouse Tomato (Lycopersicon Esculentum Mill.) Grown in Rockwool

The effect of increasing chloride content in nutrient solution on nutrient composition in root environment, interaction of nutrients in leaves and yield of greenhouse tomato cv. ‘Grace F₁’ grown in rockwool were searched. In Experiment I (2004–2005) the levels of 15, 30, 60, and 90 mg Cl·L^?1 but in Experiment II (2006) 30, 60, 90 and 120 mg Cl·L^?1 of nutrient solution were tested. The sources of chloride were water (9.6–10.7 mg Cl·L^?1) and calcium chloride (CaCl₂·2H₂O) but the rest of nutrients and sodium in all treatments were on the same levels. It was found that increasing content of chloride from 15 to 60 mg Cl·L^?1 enhanced the total and marketable fruit yield. Within the range of 60 to 90 mg Cl·L^?1 the yield was on the optimum level but the content of 120 mg Cl·L^?1 declined it. Increasing chloride content in the nutrient solutions was reflected in rising of chlorine content in leaves. The concentration of chloride above 60 mg C·L^?1 reduced the content of nitrogen but above 90 mg C·L^?1 declined the content of calcium, sulfur and zinc in leaves. The antagonism between Cl:N, Cl:Ca: Cl:S and Cl:Zn was appeared. More variable interaction were between Cl:K and Cl:B. At the low levels of chloride, from 15 to 60 mg Cl·L^?1, potassium and boron content were decreased but at the higher ones, from 90 to 120 mg·L^?1, these nutrients had increasing course. It was not found out the effect of chloride contents on macro and microelement contents in nutrient solution emitted from drippers however their content upraising in root medium (rockwool). The highest increase was found out for Na 95.1 and 64.9 % (Exp. I and II - respectively), next for Ca (76.0, 70.1 %), Cu (62.5 and 71.0 %), Cl (43.6, 24.4), B (33.3, 21.0 %), N-NO₃ (30.4, 49.6 %), Zn (29.5, 32.8 %), S-SO₄ (25.9, 25.5 %), K (24.5, 24.1 %), Fe (19.8, 19.2 %), Mn (17.5, 21.3 %) and Mg (14.9, 11.7). Advantageous effect of chloride on tomato yield justified the need to introduce for the practice adequate chlorine nutrition, and recommend to maintain 60 to 90 mg Cl·L^?1 in nutrient solution. The best yield appeared when content of chlorine in leaves (8th or 9th leaf from the top) was in the range 0.48-0.60 % of Cl in d. m.     

Impact of Supplemental Calcium Chloride on Yield,Quality, Nutrient Status,and Postharvest Attributes of Tomato

Little is known regarding the impact of calcium chloride applications during growth and development on tomato postharvest quality. This trial investigated supplemental calcium chloride applications on yield, nutrient content, texture, and postharvest quality of tomato fruit. Calcium (Ca) nutrient solution concentrations were: 60, 180, and 360 mg·L^?1 calcium, while foliar applications were (0, 1, and 2% calcium chloride w/v). Plants grown with 60 mg·L^?1 Ca had a high incidence of blossom end rot, which was not affected by calcium chloride sprays. Fruit nutrient concentrations were affected by calcium delivered through the nutrient solution. As fruit cluster position increased, fruit nutrient concentrations significantly decreased. Foliar calcium chloride sprays affected fruit soluble solids content and dry weight, but did not affect texture. Pericarp elasticity increased concomitantly with calcium in the nutrient solution. Postharvest disease incidence was not affected by calcium treatment, though weight loss during storage was negatively affected by calcium chloride sprays.     

Plant growth and fruit quality of two pepper cultivars under different potassium levels of nutrient solutions

Potassium (K) is a major nutrient element that has effects on growth, yield, and quality production of agricultural crops. In the present study, the effects of various K concentrations in a nutrient solution including 150, 235, 300, 400, or 500 mg K L^?1 were evaluated on two pepper cultivars; chili pepper (Capsicum annuum Avicolare) and bell pepper (California Wonder) under greenhouse conditions. Hoagland's formula was used for preparation of nutrient solutions. The vegetative growth parameters including plant height, leaf area, SPAD value, and shoot fresh weight were significantly increased by 300 mg L^?1 K in both cultivars. The highest yield and fruit quality parameters including fruit length/diameter ratio, fruit dry matter percentage, fruit vitamin C, total soluble solids, and titratable acidity in chili pepper and bell pepper were obtained under application of 300 and 400 mg K L^?1 in nutrient solution, respectively. In either cultivar there was increase in leaf K, nitrogen, and zinc concentrations, while in bell pepper calcium was reduced by higher K levels in the nutrient solution. The results indicate that for better growth and quality production of pepper, higher levels of K in nutrient solutions can be beneficial.     

Metabolite profiling of shoot extract,root extract,and root exudate of rice under nitrogen and phosphorus deficiency

ABSTRACT

Root exudate is derived from plant metabolites and its composition is affected by plant nutrient status. A deficiency of mineral nutrients, such as nitrogen (N) and phosphorus (P), strongly affects the type and amount of plant metabolites. We applied a metabolite profiling technique to investigate root exudates of rice plants under N and P deficiency. Oryza sativa was grown in culture solution containing two N levels (0 and 60 mg N L^?1) or two P levels (0 and 8 mg P L^?1). Shoot extracts, root extracts, and root exudates were obtained from the rice plants 5 and 15 days after transplanting and their metabolites were determined by capillary electrophoresis/time-of-flight mass spectrometry. Shoot N concentration and dry weight of rice plants grown at ?N level were lower than those of plants grown at +N level. Shoot P concentration and dry weight of rice plants grown at ?P level were lower than those of plants grown at +P level. One hundred and thirty-two, 127, and 98 metabolites were identified in shoot extracts, root extracts, and root exudates, respectively, at the two N levels. One hundred and thirty-two, 128, and 99 metabolites were identified in shoot extracts, root extracts, and root exudates, respectively, at the two P levels. Seventy-seven percent of the metabolites were exuded to the rhizosphere. The concentrations of betaine, gamma-aminobutyric acid, and glutarate in root exudates were higher at both ?N and ?P levels than at their respective high levels. The concentration of spermidine in root exudates was lower at both ?N and ?P levels than at their respective high levels. The concentrations of the other metabolites in root exudates were affected differently by plant N or P status. These results suggest that rice roots actively release many metabolites in response to N and P deficiency.     

Nutrients Accumulation,Biometric, Chlorophyll and Potassium Indexes and Production in Minituber Potato as Function of Potassium Doses in Organic and Hydroponic Conditions

ABSTRACT

Potato is one of the most economically important crops in Brazil. In this crop, potassium (K) is the most accumulated nutrient and has significant and positive effect on potato plant growth and tuber yield. Thus, the aim of this work was to determine the effects of K doses on nutrients accumulation, biometric, chlorophyll, and K indexes in potato plants grown. Two experiments were installed simultaneously in an unheated greenhouse with Agata cultivar. The experiment 1 was carried out in pot with commercial organic substrate with five K doses (0, 0.66, 1.32, 1.98, and 2.64 g dm^3?1). The experiment 2, nominated hydroponic system, with washed sand above a layer of expanded clay pebbles where the plants received daily nutrient solution application. The treatments were five K doses (0.0, 2.5, 5.0, 7.5 e 10.0 mmol L^?1). The biometrics data were collected 21 days after emergence and at harvest. Both experiments were set at a randomized block design with four replications. In both experiments, no visual symptoms of deficiency or excess were observed but only in plants at 0 mmol L^?1 of K. In both experiments, K doses interacted with some biometric and chlorophyll indexes measured in the fourth completely expanded leaf with portable SPAD and Dualex devices, commonly used as a guide to in-season fertilizer N management, leading to recommend their use only in plants properly nourished in K. K critical concentration in the fourth fully expanded leaf was 61.7 g kg^?1.     

Short‐term relationships between membrane permeability and growth parameters in three tomato cultivars grown at low and high zinc

Abstract

An experiment was carried out in a controlled temperature (CT) room for five weeks with tomato cvs., Moneymaker, Liberto, and Calypso, to investigate possible relationships between zinc (Zn) deficiency or toxicity and electrolyte leakage in plant leaves. The concentrations of Zn in nutrient solution were 0.01, 0.5, and 5.0 mg L^?1, respectively. There were significant reductions in the dry matter and chlorophyll content of all three cultivars grown both at 0.01 (low) and 5 mg L^?1 (high) Zn compared to 0.5 mg L^?1. The concentration of Zn at 0.01 mg L^?1 was not sufficient to provide for optimal plant growth, while 5 mg L^?1 in nutrient solution was detrimental to plant growth for all three cultivars. Dry matter production was generally lowest in the plants grown at low (0.01 mg L^?1) Zn except for Moneymaker where the lowest biomass was in the high Zn treatment. Zinc concentration was increased in the leaves and roots with increasing Zn concentration in nutrient solution. Phosphorus concentration was toxic in the leaves of the plants grown at low (0.01 mg L^?1) and was deficienct at high Zn (5 mg L^?1). The electrolyte leakage (%) gradually increased in the plants grown at low and high Zn concentrations and these increases were greatest in the leaves of plants grown at low Zn (except for Moneymaker grown at high Zn where reduction in dry matter was less). The best results for all growth parameters tested were for the plants grown at 0.5 mg L^?1 Zn. The results of this short‐term experiment show that electrolyte leakage which is relatively simple and easy to measure may be a good indicator of cultivar tolerance to Zn deficiency and toxicity.     

Effect of nutrient solution salinity and ionic concentration on parsley (Petroselinum crispum Mill.) essential oil yield and content

The growth and essential oil (EO) production of parsley were evaluated in response to salinity and nutrient solution concentrations in a soilless culture. Parsley plants that were 60 days old were potted in a coconut fiber and peat moss medium and were treated with four different nutrient solutions, including T1, T2, T3 and T4. The T1 nutrient solution was the standard, the T2 and T3 solutions contained incremental macronutrient concentrations with an electrical conductivity (EC) of up to 2.2 and 3.2 dS m^?1, respectively, and the T4 solution was the same as T2 but with sodium chloride (NaCl) and an incremental macronutrient concentration with an EC of 3.2 dS m^?1. Next, these plants were grown for 90 days in a greenhouse with natural daylight in Nador, Morocco. Shoot and root growth significant decreased with increasing EC. However, the salinity that resulted from the addition of NaCl did not affect plant growth in the nutrient solutions. The optimum obtained growth and EO production were 1.2 and 2.2 dS m^?1, respectively. Consequently, the optimum EC value (based on the EO production) of parsley in the soilless culture was 1.2–2.2 dS m^?1.     

Influences of Cadmium and Zinc Interaction and Humic Acid on Metal Accumulation in Ceratophyllum Demersum

Interactions between Zn and Cd on the accumulation of these metals in coontail, Ceratophyllum demersum were studied at different metal concentrations. Plants were grown in nutrient solution containing Cd (0.05–0.25 mg l^?1) and Zn (0.5–5 mgl^?1). High concentrations of Zn caused a significant decrease in Cd accumulation. In general, adding Cd solution decreased Zn accumulation in C. demersum except at the lowest concentration of Zn in which the Zn accumulation was similar to that without Cd. C. demersum could accumulate high concentrations of both Cd and Zn. The influence of humic acid (HA) on Cd and Zn accumulation was also studied. HA had a significant effect on Zn accumulation in plants. 2 mg l^?1 of HA reduced Zn accumulation at 1 mg l^?1 level (from 2,167 to 803 mg kg^?1). Cd uptake by plant tissue, toxicity symptoms and accumulation at 0.25 and 0.5 mg l^?1, were reduced (from 515 to 154 mg kg^?1 and from 816 to 305 mg kg^?1, respectively) by addition of 2 mg l^?1 of HA. Cd uptake reached a maximum on day 9 of treatment, while that of Zn was observed on day 15. Long-term accumulation study revealed that HA reduced toxicity and accumulation of heavy metals.     

Stress Induced by Heavy Metals Cd and Pb in Bean (Phaseolus Vulgaris L.) Grown in Nutrient Solution

The increasing number of cases of soil contamination by heavy metals has affected crop yields, and represents an imminent risk to food. Some of these contaminants, such as cadmium (Cd) and lead (Pb), are very similar to micronutrients, and thus can be absorbed by plants. This study evaluated the translocation of increasing amounts of cadmium and lead and the effects of these metals in the production of beans. Bean plants were grown in nutrient solution Clark and subjected to increasing levels of Cd (from 0 to 0.5 mg L^?1) and Pb (from 0 to 10 mg L^?1). Cadmium concentration of 0.1 mg L^?1 translocated 39.8% to the shoot, and dry matter production was reduced by 45% in shoots and 80% in roots, compared to the control treatment. Lead showed impaired movement in the plant, however the concentration of 1.0 mg L^?1 was observed in 5.7% of metal translocation to the leaves. The concentration of 10 mg L^?1 Pb reduced dry matter production of roots and shoots in 83% and 76%, respectively, compared to the control treatment.     

Fulvic acid in foliar spray is more effective than humic acid via soil in improving coffee seedlings growth

ABSTRACT

Humic (HA) and fulvic (FA) acids improve the nutrient availability and uptake by plants but some aspects of their agronomic use still need to be clarified. The effects of HA soil application and FA foliar application on the growth, Zn and B uptake by coffee seedlings were evaluated. HA was added to an Oxisol at concentrations 0, 10, 25, 50, 75 and 100 mg kg^?1 (C-HA), in both limed (pH 6.2) and overlimed (pH 7.2) conditions. FA (0, 0.2, 0.5 and 1 g L^?1 C-FA) was applied to coffee leaves in three different application modes (M): with 0.3% Zn and 0.6% B supplied via foliar (M₁), 0.6% B and 1.2% Zn supplied via foliar (M₂) and 1.2 mg kg^?1 B and 6 mg kg^?1 Zn supplied via soil (M₃). HA addition in soil significantly (p < 0.05) reduced leaf B and Zn accumulation and coffee growth in both pH conditions. In the M₁ and M₂, FA application significantly (p < 0.05) increased the shoot growth at 0.59 and 0.45 g L^?1 and B accumulation at 0.96 and 0.45 g L^?1 C-FA. Foliar application of C-FA, instead soil application of C-HA, is a suitable practice to improve coffee seedlings growth and nutrition on Oxisol.