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1.
葡萄糖和不同数量氮素供给对黑土氨基糖动态的影响   总被引:7,自引:1,他引:6  
通过室内培养实验探讨了葡萄糖及不同数量的NH4+施入对土壤中三种氨基糖(氨基葡萄糖、氨基半乳糖和胞壁酸)动态的影响,同时利用氨基葡萄糖和胞壁酸的比值探讨了微生物在养分固持过程中的相对贡献。结果表明,土壤氨基糖数量受到外加碳源和养分的显著影响,且其变化各有特征。胞壁酸受养分影响最为显著,可在一定程度上调节并平衡碳氮元素的供给与需求;氨基葡萄糖稳定性高于胞壁酸,但在碳源极度缺乏时也可分解;养分状况对氨基半乳糖的影响并不显著。碳源是促进土壤微生物氮素固持的关键因子,在活性碳源存在下,相对丰富的氮素供给有利于细菌的快速生长,而碳源相对充足时则有利于真菌的快速增殖。  相似文献   

2.
在室内恒温(25℃)培养条件下,通过气相色谱法研究高C/N比玉米秸秆降解过程中微生物来源的氨基糖含量及其占有机质比例的变化及其对无机氮素添加水平(0, 60.3, 167.2, 701.9 mg•N•kg-1土,依次标记为N0, Nlow, Nmed, Nhigh)的响应情况。结果表明:在玉米秸秆分解过程中,土壤中的氨基糖含量及其对有机质贡献的比例随着无机氮素供应水平的增加而增加,即以微生物代谢物形式截获的有机碳/氮相应增多。Nmed和Nhigh处理中氨基糖积累量显著高于Nlow和N0处理。不同微生物来源的氨基糖受外源氮素的影响情况不同,胞壁酸比氨基葡萄糖更易于受到土壤中碳氮供给的影响,具有相对较快的转化速率;而在数量上氨基葡萄糖对土壤有机质的贡献比例显著高于前者;氨基半乳糖在土壤中的积累过程较为缓慢,受外源无机氮素添加水平的影响并不明显。可见,在高C/N比作物残体分解过程中,无机氮素的供应水平是影响土壤中氨基糖积累转化的重要因素之一。但是,过多的无机氮素施入并不能被微生物完全同化利用,因此秸秆还田的土壤中必须要考虑有效氮素的水平问题。  相似文献   

3.
玉米秸秆掺入对土壤氨基糖分布动态的影响   总被引:2,自引:0,他引:2  
《土壤通报》2014,(6):1402-1409
为探讨玉米秸秆分解对土壤微生物残留物积累和稳定化过程的影响,通过室内培养试验研究了玉米秸秆施入后土壤氨基糖的动态变化和粒级分布特征,利用氨基葡萄糖(Glu N)与胞壁酸(Mur A)含量的比值探讨了不同来源微生物残留物在土壤养分循环中的相对贡献。结果表明,秸秆添加有利于氨基糖在土壤中的积累,并且真菌残留物对土壤有机质积累的贡献逐渐增加。氨基糖在高有机质土壤中的积累数量显著高于低有机质土壤,但其相对增加比例低于后者。培养过程中氨基糖首先在砂粒中合成,然后由粗粒级向细粒级迁移,尤其在黑土中粉粒对氨基糖的固持能力显著高于低有机质含量的棕壤。土壤黏粒对氨基糖的保持能力最强,且细菌细胞壁残留物向黏粒中迁移的能力显著高于真菌。  相似文献   

4.
陈奇  丁雪丽  张彬 《土壤通报》2021,52(6):1460-1472
微生物残体是土壤有机碳库的重要贡献者。为明确外源氮添加对土壤微生物残体积累动态的影响,本文收集整理了1980—2020年已发表的文献,共选取122组试验观测数据,利用整合分析方法(Meta-analysis),以微生物残体标识物-氨基糖为目标组分,定量分析了不同种类和数量的外源氮添加对土壤中微生物来源细胞残体积累数量和组成比例的影响,并系统解析其主要影响因素。结果表明:外源氮添加(0 ~ 6000 kg hm?1)对微生物细胞残体的积累有显著的促进作用,并能引起土壤中真菌和细菌来源细胞残体相对比例发生明显变化。与不加氮对照相比,氮添加使土壤氨基糖总量增加27%,其中氨基葡萄糖、氨基半乳糖和胞壁酸含量分别增加22.5%、29.8%和19.0%。同时,不同种类外源氮素添加对氨基糖积累特征的影响也有所不同,表现为有机氮(如动物厩肥)比无机氮添加对氨基糖积累的促进作用更大。此外,氮添加对氨基糖的影响程度还与土壤自身的碳氮比、土地利用类型和自然降雨量等环境因子密切相关。其中是否添加碳源对微生物残体的响应有较大影响,表现为:无碳源添加会降低土壤氨基糖葡萄糖和胞壁酸对氮添加的响应,削弱了微生物残体对土壤有机质的贡献比例;而氮源同时配合碳源添加条件下,土壤氨基糖积累量显著高于单一氮源添加的处理,说明氮添加对微生物残体积累的影响存在着碳氮耦合效应。  相似文献   

5.
【目的】温带森林土壤氨基糖的转化特征对外源氮素和凋落物加入的响应研究,对于温带森林土壤氮素管理和缓解氮沉降所带来的负面影响具有重要的意义。【方法】采用室内恒温恒湿模拟培养的方法,研究了外源氮素和凋落物添加条件下温带森林土壤有机层中3种微生物来源的氨基糖含量的变化特征,并利用真菌和细菌来源氨基糖的比值(氨基葡萄糖/胞壁酸),分析了外源物质添加条件下真菌和细菌残留物对土壤氮素转化和积累的相对贡献。【结果】温带森林有机层土壤中不同微生物来源氨基糖对外源物质加入的响应不同。单施氮素以及氮素与凋落物同时添加均有利于细菌残留物胞壁酸的积累,但是单施氮素添加对真菌残留物氨基葡萄糖含量的积累没有影响,且氮素与凋落物同时添加不利于氨基葡萄糖含量的积累。氨基半乳糖对外源物质添加的响应较小。真菌残留物的稳定性高于细菌残留物,氮素与凋落同时加入时不利于土壤微生物残留物的稳定性。此外,土壤中真菌和细菌来源氨基糖的比值受到外源物质加入的影响,单施氮素以及氮素与凋落物添加降低了氨基葡萄糖/胞壁酸比值(分别降低28.3%和30.5%),两种外源物质加入时细菌残留物对氮素转化的相对贡献大于真菌残留物。【结论】外源氮素和...  相似文献   

6.
以吉林德惠市中层黑土进行7年田间定位试验的小区土壤为研究对象,对免耕(NT)和传统耕作下(CT)耕层(0~20 cm)氨基糖态碳含量的变化特征进行了分析。结果表明,与传统耕作相比,实施免耕7年后整个耕层土壤中氨基糖态碳含量显著增加(p<0.05),以表层(0~5 cm)增加幅度最大,高达94.7%。说明在研究地区,免耕措施有利于微生物代谢物如细胞壁物质等作为潜在的碳源逐渐积累在土壤中。免耕土壤中不同微生物来源氨基糖态碳的含量均较传统耕作有显著增加,但是变化特征有所不同,其中免耕条件下真菌来源的氨基葡萄糖的积累量较传统耕作高出1倍多,而且氨基葡萄糖与细菌来源的胞壁酸的比值(6.9~7.3)显著高于传统耕作(4.7~5.4),暗示实施免耕秸秆还田7年后土壤中真菌已逐渐转为优势群体,而真菌占优势的农田生态系统具有更大的固碳潜力。  相似文献   

7.
黄河三角洲不同盐渍化土壤中氨基糖的积累特征   总被引:3,自引:1,他引:2  
以黄河三角洲垦殖区的轻度和中度盐渍土为研究对象,研究垦殖过程中两种盐渍土氨基糖(氨基葡萄糖、氨基半乳糖、胞壁酸及氨基糖总量)的积累特征,并利用氨基葡萄糖和胞壁酸的比值探讨了真菌和细菌残留物在不同盐渍土有机质积累过程中的相对贡献。结果表明:盐渍化程度对氨基糖总量和单个氨基糖的积累均有显著影响。轻度盐渍土氨基糖含量显著高于中度盐渍土,而不同种类氨基糖含量对盐渍土的响应因微生物来源不同而有所差异。氨基葡萄糖主要来源于真菌,轻度盐渍土中的含量显著高于中度盐渍土。氨基半乳糖的来源并不明确,但与氨基葡萄糖的累积特征相似。胞壁酸唯一来源于细菌,轻度盐渍土中的含量则显著低于中度盐渍土。氨基葡萄糖和胞壁酸的比值在轻度盐渍土中显著高于中度盐渍土,表明与轻度盐渍土相比,细菌残留物对中度盐渍土有机质积累的相对贡献显著增大,也暗示随着盐渍程度加大,细菌逐渐转为优势群体。  相似文献   

8.
  【目的】  秸秆残体还田能引起土壤微生物残留物氨基糖的变化,然而不同部位秸秆残体因含碳氮化学组分差异,还田到不同肥力土壤后对氨基糖在团聚体中分配的影响尚不明析。因此,研究添加玉米不同残体对不同肥力棕壤团聚体中氨基糖分配的影响,并利用微生物标识物氨基葡萄糖与胞壁酸比值变化指示棕壤团聚体真菌和细菌群落组成动态变化,对深入阐明秸秆还田后土壤微生物在碳氮养分循环和分配过程中的作用具有重要意义。  【方法】  试验基于沈阳农业大学棕壤长期定位试验站,分别向高低肥力棕壤中添加玉米根茬(R)、玉米茎叶(S),同时以不添加玉米残体的两种肥力棕壤作为对照,进行了为期360天的室内培养,在第0、30、60、180和360天随机取样。采用干筛法将土样分为大团聚体(粒径≥250 μm)和微团聚体(粒径<250 μm),测定各处理棕壤团聚体中碳氮含量,分析团聚体中氨基糖含量及氨基葡萄糖与胞壁酸比值的变化。  【结果】  不同部位秸秆残体添加均可显著提升土壤各级团聚体氨基糖含量,提升幅度为高肥力棕壤>低肥力棕壤;提升效果为茎叶>根茬。氨基葡萄糖与胞壁酸比值方面,低肥力棕壤>高肥力棕壤,大团聚体中根茬>茎叶,微团聚体中茎叶>根茬。  【结论】  玉米秸秆残体添加有利于氨基糖在团聚体中的累积,高肥力土壤更有助于团聚体中氨基糖的积累,且茎叶处理的积累程度高于根茬处理。此外,高肥力土壤有利于细菌生存,而低肥力土壤有利于真菌生存。根茬和茎叶分别提高了大团聚体和微团聚体中真菌残留物对土壤碳氮的贡献。  相似文献   

9.
华北平原是我国主要的粮食生产基地之一,农民为了追求高产,过量施用化肥的弊端日益凸显。本研究依托中国科学院栾城农业生态系统试验站有机养分循环再利用长期定位试验,开展不同外源有机物料对土壤氮素和氨基糖在不同粒级土壤库中分布的影响研究,为阐释不同农业管理措施下土壤氮素的物理保护机制和生物保护机制提供依据。定位试验设6个处理:无肥无秸秆处理(对照,CK)、单施猪圈肥(M)、单施化肥(NPK)、单施秸秆(SCK)、化肥配施猪圈肥(MNPK)和化肥配施秸秆(SNPK)。通过超声波分散-离心分离得到3种粒径土壤——砂粒级(2 000~53 μm)、粉粒级(53~2 μm)和黏粒级(<2 μm),分析全土及各粒级土壤中全氮和3种土壤氨基糖(氨基葡萄糖、胞壁酸和氨基半乳糖)的含量及变化;基于这3种土壤氨基糖的稳定性和异源性,以氨基糖作为微生物残留物标识物,了解真菌和细菌残留物的积累和转化,阐释真菌和细菌在养分转化中的作用。结果表明:添加有机物料(秸秆、猪圈肥)明显提升了土壤全氮和氨基糖含量,粒级间土壤氮素和氨基糖含量顺序均为黏粒级>砂粒级>粉粒级。添加有机物料对砂粒级土壤氮素影响最大,长期化肥配施猪圈肥中氮素主要在砂粒级中富集,长期化肥配施秸秆的氮素主要在黏粒级中富集。添加秸秆主要提高了真菌来源的氨基葡萄糖的含量,而添加猪圈肥主要提高了土壤中细菌来源的胞壁酸含量,表明添加不同有机物料可影响土壤微生物的群落结构。从各粒级中氨基葡萄糖/胞壁酸的比值来看,添加不同类型外源有机物料对砂粒级土壤微生物群落结构影响最为明显。由此可见,在长期秸秆还田措施下实施有机粪肥部分替代化肥不仅可以减少化肥用量,还可提升土壤养分含量和微生物多样性,改善土壤质量。  相似文献   

10.
  【目的】  研究长期施肥以及秸秆还田对黑土中微生物标识物氨基糖含量的影响,以期为调节黑土碳循环提供理论支撑。  【方法】  吉林省农业科学院黑土长期定位试验始于1990年,2018年选取其中不施肥对照(CK)、单施化肥(NPK)和有机肥配施化肥(MNPK) 三个处理进行秸秆微区田间试验。这三个处理的土壤中分别再设加入1 cm 长玉米秸秆6000 kg/hm2的处理(CKS、NPKS、MNPKS)和不加入玉米秸秆的处理(CK、NPK、MNPK),共6个处理。秸秆与土壤混匀后置于PVC框(长0.9 m、宽0.6 m、高0.6 m)内,PVC框上端高于地面20 cm。在PVC框埋入土壤60天(夏季)、150天(秋季)后,取土样测定理化性状及氨基葡萄糖(GluN)、氨基半乳糖(GalN)和胞壁酸(MurN)含量。微生物真菌残体碳和细菌残体碳含量依据各氨基糖含量计算。  【结果】  与CK相比,NPK和MNPK处理能够促进氨基糖在土壤中的积累,其中第60天氨基葡萄糖分别显著增加18.81%和105.36%;胞壁酸分别显著增加19.62%和129.30%。两种施肥措施均能提升土壤中微生物残体碳的含量,而且MNPK处理微生物残体碳积累量较CK处理高出近1倍。各处理中真菌残体碳含量要远高于细菌残体碳含量,两种施肥措施均会降低真菌残体碳占微生物残体碳的比重,说明施肥会增加细菌在这一过程中对黑土有机碳积累的贡献。NPKS处理氨基葡萄糖占总氨基糖含量百分比明显增加,MNPKS处理真菌来源的氨基葡萄糖所占百分比也在第60天、第150天这两个时期内逐渐上升,表明真菌细胞死亡残体积累量在增加。  【结论】  添加秸秆后的MNPK处理促进了黑土中微生物残体碳的积累,NPK处理与秸秆添加相结合可以提高真菌残体碳在微生物残体碳中所占比重。因此,施肥和秸秆添加会使黑土中微生物群落组成发生变化,从而影响微生物残体的积累特征。  相似文献   

11.
 Characterizing amino sugar signature in particle size separates of tropical soils is important for further understanding the fate of microbial-derived compounds during the decomposition of soil organic matter (SOM) in tropical agroecosystems. We investigated the impact of land-use changes on the nature, amount and dynamics of amino sugars in soil of the semi-arid northern Tanzania. Samples were collected from the uppermost 10 cm of native woodland, degraded woodland, fields cultivated for 3 and 15 years and homestead fields fertilized with animal manure. The amount of glucosamine, galactosamine, mannosamine and muramic acid were determined in bulk soil and size separates. Compared to the native woodland, a 68% and 72% reduction in total amino sugar contents were found in the 3- and 15-year cultivated fields, respectively. Moreover, 39% of the total amino sugar was lost from the degraded woodland. This may be attributed to accelerated decomposition of amino sugars and/or decreasing microbial biomass input under the semi-arid environment following clear-cutting and cultivation. In contrast, only a 20% decline was found from the fields where animal manure had been applied. Most of the amino sugar depletion occurred from the coarse and fine sand-associated SOM. The decline from the silt and clay-bound amino sugar was relatively small, indicating the importance of organo-mineral associations in the stabilization of microbial-derived sugars in this tropical soil. After 15 years of continuous cultivation, the ratio of glucosamine:galactosamine increased from 1.44 to 2.23, while the ratio of glucosamine:muramic acid increased from 14.5 to 26.5 (P<0.05). These results suggest that cultivation may have led to preferential depletion of bacterial-derived amino sugars (muramic acid and galactosamine) compared with fungal-derived glucosamine. Received: 22 June 2000  相似文献   

12.
Identifying the impact of plant material inputs on soil amino sugar synthesis may advance our knowledge of microbial transformation processes in soils. In a 12-week laboratory microcosm incubation, 1, 2, 4, and 6% (w/w) soybean leaf or maize stalk were initially added to soil, respectively, whereas soil without plant addition was used as a control. The results showed that adding organic materials to the soil led to a net accumulation of amino sugars, because of greater microbial synthesis. The ratios of glucosamine to galactosamine and of glucosamine to muramic acid, two indicators differentiating the relative contribution to soil organic matter of fungi and bacteria, showed substantial variance across the gradient of substrate addition. Our results suggest that the amount of nutrients in a given substrate is the primary attribute determining microbial net accumulation of soil amino sugars, especially in the relatively short term, whereas the composition of nutrients might be more important in the relatively long term when nutrients are not sufficient. The use of the two ratios (glucosamine to galactosamine and glucosamine to muramic acid) reflects different dynamics of galactosamine and muramic acid during the decomposition of organic substrates in soils. Muramic acid, compared with galactosamine, is more likely to accumulate in the soil active organic fraction under abundant nutrient conditions, whereas it would be decomposed along with active organic matter when the nutrients are scarce and remain in minor quantities in the clay fraction without being attacked by microbes.  相似文献   

13.
Amino sugars are increasingly used as indicators for the accumulation of microbial residues in soil and plant material. A reverse-phase high-performance liquid chromatography method was improved for the simultaneous determination of muramic acid, mannosamine, glucosamine and galactosamine in soil and plant hydrolysates via ortho-phthaldialdehyde (OPA) pre-column derivatisation and fluorescence detection. The retention time was reduced, and the separation of muramic acid and mannosamine was optimised by modifying the mobile phase. The effects of excitation wavelength, OPA reaction time, tetrahydrofuran concentration and pH value of the mobile phase on the amino sugar separation were tested. Quantification limits were in the range of 0.13 to 0.90 μg ml−1. No interferences exist from amino acids or other primary amines, occurring in soil and plant hydrolysates.  相似文献   

14.
Characterizing functional and phylogenetic microbial community structure in soil is important for understanding the fate of microbially-derived compounds during the decomposition and turn-over of soil organic matter. This study was conducted to test whether amino sugars and muramic acid are suitable biomarkers to trace bacterial, fungal, and actinomycetal residues in soil. For this aim, we investigated the pattern, amounts, and dynamics of three amino sugars (glucosamine, mannosamine and galactosamine) and muramic acid in the total microbial biomass and selectively cultivated bacteria, fungi, and actinomycetes of five different soils amended with and without glucose. Our results revealed that total amino sugar and muramic acid concentrations in microbial biomass, extracted from soil after chloroform fumigation varied between 1 and 27 mg kg−1 soil. In all soils investigated, glucose addition resulted in a 50-360% increase of these values. In reference to soil microbial biomass-C, the total amino sugar- and muramic acid-C concentrations ranged from 1-71 g C kg−1 biomass-C. After an initial lag phase, the cultivated microbes revealed similar amino sugar concentrations of about 35, 27 and 17 g glucosamine-C kg−1 TOC in bacteria, fungi, and actinomycetes, respectively. Mannosamine and galactosamine concentrations were lower than those for glucosamine. Mannosamine was not found in actinomycete cultures. The highest muramic acid concentrations were found in bacteria, but small amounts were also found in actinomycete cultures. The concentrations of the three amino sugars studied and muramic acid differed significantly between bacteria and the other phylogenetic microbial groups under investigation (fungi and actinomycetes). Comparison between the amino sugar and muramic acid concentrations in soil microbial biomass, extracted after chloroform fumigation, and total concentrations in the soil showed that living microbial biomass contributed negligible amounts to total amino sugar contents in the soil, being at least two orders of magnitude greater in the soils than in the soil inherent microbial biomass. Thus, amino sugars are significantly stabilized in soil.  相似文献   

15.
An incubation experiment with organic soil amendments was carried out with the aim to determine whether formation and use of microbial tissue (biomass and residues) could be monitored by measuring glucosamine and muramic acid. Living fungal tissue was additionally determined by the cell-membrane component ergosterol. The organic amendments were fibrous maize cellulose and sugarcane sucrose adjusted to the same C/N ratio of 15. In a subsequent step, spherical cellulose was added without N to determine whether the microbial residues formed initially were preferentially decomposed. In the non-amended control treatment, ergosterol remained constant at 0.44 μg g−1 soil throughout the 67-day incubation. It increased to a highest value of 1.9 μg g−1 soil at day 5 in the sucrose treatment and to 5.0 μg g−1 soil at day 33 in the fibrous cellulose treatment. Then, the ergosterol content declined again. The addition of spherical cellulose had no further significant effects on the ergosterol content in these two treatments. The non-amended control treatment contained 48 μg muramic acid and 650 μg glucosamine g−1 soil at day 5. During incubation, these contents decreased by 17% and 19%, respectively. A 33% increase in muramic acid and an 8% increase in glucosamine were observed after adding sucrose. Consequently, the ratio of fungal C to bacterial C based on bacterial muramic acid and fungal glucosamine was lowered in comparison with the other two treatments. No effect on the two amino sugars was observed after adding cellulose initially or subsequently during the second incubation period. This indicates that the differences in quality between sucrose and cellulose had a strong impact on the formation of microbial residues. However, the amino sugars did not indicate a preferential decomposition of microbial residues as N sources.  相似文献   

16.
Amino sugars have been used as biomarker to indicate microorganism contribution to soil organic matter turnover and sequestration. However, there is no direct gas chromatograph mass spectrometry (GC/MS) approach to assess microbial synthesis of amino sugars in soil. We developed a novel method which combines laboratory incubation of substrate containing 15N or 13C and a GC/MS technique to trace 15N or 13C isotope changes in three amino sugars, glucosamine, galactosamine, and muramic acid. Sample preparation followed the procedure of Zhang and Amelung (1996) [Zhang, X., Amelung, W., 1996. Gas chromatographic determination of muramic acid, glucosamine, galactosamine, and mannosamine in soils. Soil Biology and Biochemistry 28, 1201-1206.]. The GC/MS determination was conducted using a full scan mode with both electronic ionization (EI) and chemical ionization (CI) sources. The CI source was suitable for all of the three amino sugars, while the EI source was not applicable to muramic acid due to its low sensitivity in the determination as well as low concentration of muramic acid in soil. The enrichment of 15N or 13C in amino sugars during incubation was estimated by calculating the atom percentage excess (APE). 15N incorporation was evaluated according to fragment (F) abundance ratio of mass F+1 to F, whilst 13C incorporation was estimated according to the ratio of mass F+n to F (n is skeleton carbon number in the fragment). This novel method was assessed by using two soil samples (a Kandiudult and a Udoll) incubated with either 15N-amonium or U-13C-glucose. The results indicate that the GC/MS determination is reproducible, thus this technique is useful in detecting the microbial synthesis of amino sugars in soil, and especially it should be possible when looking at the position or how much labeled carbon and nitrogen atoms have been incorporated.  相似文献   

17.
Amino sugars are key compounds of microbial cell walls, which have been widely used as biomarker of microbial residues to investigate soil microbial communities and organic residue cycling processes. However, the formation dynamics of amino sugar is not well understood. In this study, two agricultural Luvisols under distinct tillage managements were amended with uniformly 13C-labeled wheat residues of different quality (grain, leaf and root). The isotopic composition of individual amino sugars and CO2 emission were measured over a 21-day incubation period using liquid chromatography–isotope ratio mass spectrometry (LC–IRMS) and trace gas IRMS. Results showed that, the amount of residue derived amino sugars increased exponentially and reached a maximum within days after residue addition. Glucosamine and galactosamine followed different formation kinetics. The maxima of residue derived amino sugars formation ranged from 14 nmol g−1 dry soil for galactosamine (0.8% of the original concentration) to 319 nmol g−1 dry soil for glucosamine (11% of the original concentration). Mean production times of residue derived amino sugars ranged from 2.1 to 9.3 days for glucosamine and galactosamine, respectively. In general, larger amounts of amino sugars were formed at a higher rate with increasing plant residue quality. The microbial community of the no-till soil was better adapted to assimilate low quality plant residues (i.e. leaf and root). All together, the formation dynamics of microbial cell wall components was component-specific and determined by residue quality and soil microbial community.  相似文献   

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