铝诱导黑麦的根尖分泌有机酸

虽然较多的研究已发现黑麦对铝毒害的忍耐能力较强，但是有关黑麦对铝毒害的抵御机理的报告很少。为了阐明黑麦（品种：King)对铝毒害的抵御机理，本研究探讨了黑麦的根系有机酸分泌的特性及其作用，铝能够诱导黑麦的根系分泌柠檬酸和苹果酸。柠檬酸主要从距顶端0－5mm的根尖分泌。有机酸的分泌量随着处理的铝浓度(0,50,100,300μmol/L AlCl3）和处理的时间（0．5，1，3，5h）的增加而增加。0，50，100，300μmol/L的AlCl3处理根尖3h后，从根尖分泌的柠檬酸和残留在根尖中的柠檬酸之和随着处理的铝浓度的增加而增加，而各处理间的苹果酸总量无显著差异。50μmol/L的柠檬酸或者400μmol/L的苹果酸能够消除50μmol/L 的AlCl3铝对小麦（Scout 66)根尖表面细胞的伤害。这些结果表明，铝促进柠檬酸的合成和柠檬酸、苹果酸从根尖的分泌是黑麦抵抗铝毒害的机理。     

几种禾本科作物对铝的敏感性或耐性

通过调查几种禾本科作物根的伸长，根尖的铝含量、铝诱导其根系有机酸的分泌，探讨作物耐铝（铝敏感）性及作物对铝毒害的抵御机理。结果表明，水稻、黑麦是耐铝的作物，而大麦、小麦（Scout 66)是对铝敏感的作物，玉米和高梁对铝敏感性较小麦弱。小麦和玉米品种间对铝的敏感性差异显著，而高梁对铝的敏感性品种间差异性较小。铝能够诱导水稻、黑麦和耐铝的玉米及小麦品种的根系分泌柠檬酸和/或苹果酸。这表明铝诱导有机酸的分泌是它们抵御铝毒害的机理。     

铝诱导大豆根系有机酸分泌的能量消耗的定量研究

铝诱导大豆根系有机酸分泌是其解铝毒的一种重要机制,该过程需要消耗能量,然而有关能量消耗的定量研究还未见报道。本文比较了铝胁迫条件下,两个大豆品种根尖有机酸分泌、 腺苷酸、 无机磷、 细胞质pH值等指标的变化。结果表明,铝处理（25 mol/L）明显诱导大豆根系苹果酸和柠檬酸的分泌。与对照相比,铝胁迫条件下中豆32和本地2号的根尖ATP含量分别降低40.1%和13.2%,根系细胞质子跨膜电化学势差分别增加1711.8和570.6 J/mol,然而,根尖无机磷浓度变化差异不大。运用Nernst-Gibbs方程定量计算自由能变化,发现中豆32和本地2号根尖细胞自由能分别消耗16.13 kJ/mol和14.59 kJ/mol, 中豆32分泌单位苹果酸和柠檬酸的能量消耗分别为0.96 kJ/mol和3.15 kJ/mol,本地2号则为2.01 kJ/mol和5.68 kJ/mol。这表明不同耐铝性大豆品种分泌有机酸消耗的能量存在差异,该结果为筛选耐铝作物品种提供了新思路。     

在铝胁迫下黑麦根系分泌的柠檬酸和苹果酸的解毒机制的研究

在我国普遍种植的黑麦(冬牧70),在铝胁迫下其根系能分泌柠檬酸-苹果酸复合有机酸。为了揭示在铝胁迫下黑麦根系分泌的复合有机酸(柠檬酸-苹果酸)的解毒机理,研究了上述复合有机酸对铝胁迫下小麦幼根细胞膜透性、过氧化物酶(POD)、过氧化氢酶(CAT)、H -ATPase活性和根伸长的影响。结果显示,复合有机酸使小麦幼根电解质渗漏率下降,根尖过氧化物酶、过氧化氢酶、H -ATPase活性提高,幼根伸长量增加,并且复合有机酸的效果随其浓度(25~200μm ol/L)的增加而增强。在50或100μm ol/L苹果酸的基础上,柠檬酸与苹果酸比值(C¨M)从1¨2增加到1¨1,复合有机酸的解毒效果更显著;而在相同柠檬酸浓度下,苹果酸浓度增加一倍对小麦铝毒害无显著影响。可以推断,在铝胁迫环境下,黑麦根系分泌的柠檬酸-苹果酸复合有机酸可以维持细胞膜结构的完整性,减轻自由基伤害和铝对根生长的毒害,并且复合有机酸中柠檬酸的作用强于苹果酸。铝胁迫下根系分泌复合有机酸是黑麦抵御铝毒害的有效机制。     

铝胁迫下黑麦根尖分泌有机酸和钾离子的研究

采用药理学研究方法,研究了几种抑制剂和脱落酸对铝诱导黑麦根尖分泌有机酸和钾离子的影响。结果表明,在铝(100、200、300μmol/L AlCl3)胁迫下,根尖分泌柠檬酸、苹果酸和钾离子,且随着铝处理浓度的增加其分泌量显著增加。阴离子通道抑制剂苯甲酰甲醛(0.1、0.2 mmol/L)抑制根尖在铝(200μmol/L AlCl3)胁迫下分泌有机酸的同时,也抑制根尖分泌钾离子;钾离子通道抑制剂四乙基铵(20、40 mmol/L)和铯(10、20 mmol/L CsCl)在抑制根尖分泌钾离子的同时,也抑制铝诱导的有机酸分泌。25、50μmol/L的ABA处理后,铝诱导的有机酸分泌和钾离子的分泌均显著增加。但是,铝诱导的有机酸分泌在受到阴离子通道抑制剂尼氟灭酸(0.4、0.8 mmol/L)处理抑制后,钾离子的分泌并不减少;铝胁迫下根尖分泌的钾离子在ATP酶抑制剂钒酸钠(0.25、0.50、2.00 mmol/L)处理后受阻的同时,有机酸的分泌却显著增加。这些结果说明,钾离子是铝诱导黑麦根尖分泌有机酸的陪伴离子,而并非有机酸分泌的调控因子。     

铝胁迫下大豆根系脱落酸累积与柠檬酸分泌的关系研究

为探讨铝(Al)胁迫条件下脱落酸(ABA)调控植物根系有机酸分泌的机制,进行了ABA与Al诱导大豆根系柠檬酸分泌的关系试验。结果表明:1)外源ABA和ABA合成抑制剂fluridone分别提高和降低了Al诱导的大豆根尖ABA含量的增加,但对根系柠檬酸分泌量均无影响,ABA对根系内源柠檬酸含量和柠檬酸合成酶的活性也没有影响;2)分根试验表明,与Al直接接触的根部(Part A)内源ABA含量发生变化,且有柠檬酸的分泌,而不与Al直接接触的根部(Part B)内源ABA含量也发生变化,但没有柠檬酸分泌;3)Al胁迫下,大豆耐Al基因型柠檬酸分泌量远高于敏感基因型,但二者的内源ABA含量却没有差异;4)30μmol AlCl3处理,在0~12 h柠檬酸分泌速率和内源ABA含量随Al处理时间增加而增加,去除Al胁迫时(12~18 h),柠檬酸分泌速率继续增加,但内源ABA含量则迅速下降。综合以上结果,推测ABA不是通过提高Al诱导柠檬酸分泌来调控大豆耐Al性。     

在铝胁迫下离子通道抑制剂和钙螯合剂对黑麦根系分泌有机酸的影响

以药理学的方法研究了铝对根系分泌有机酸的诱导作用及钙离子的调控作用。50μm o l/L A l处理24 h后的黑麦根系分泌物的高效液相色谱(HPLC)分析结果表明,铝诱导黑麦根系分泌柠檬酸(C it)与苹果酸(M a l)。在铝溶液中加入阴离子通道抑制剂尼氟灭酸(NA,1~2μm o l/L)、苯甲酰甲醛(PG,10μm o l/L),有机酸的分泌受到极显著的抑制。C a2 通道抑制剂L a(NO3)3(25μm o l/L)、异搏定(VP,25、50、100μm o l/L)显著或者极显著抑制铝诱导的有机酸分泌,而且在50μm o l/L A l溶液中加入的C a2 专一性螯合剂乙二醇-双-(2-氨基乙基)四乙酸(EGTA,250、500μm o l/L)能显著抑制柠檬酸的分泌。这些结果表明,阴离子通道是铝胁迫下黑麦根系分泌有机酸的重要通道,C a2 可能介导此分泌过程。     

铝胁迫下萹蓄与饭豆根系有机酸分泌特性比较

以蓄和饭豆为试验材料,从对Al胁迫的响应时间、蛋白质合成抑制剂的影响、体内有机酸含量变化及阴离子通道抑制剂的影响等方面,比较研究了Al诱导根系分泌有机酸的差异,以进一步明确铝(Al)诱导植物根系有机酸分泌的过程。结果表明,萹蓄根系在Al胁迫后30.min内分泌出草酸,而Al胁迫至少4.h后饭豆根系才开始分泌柠檬酸;蛋白质合成抑制剂环己亚酰胺(Cycloheximide,CHM)不影响萹蓄根系草酸的分泌,但抑制了84%Al诱导的饭豆根系柠檬酸的分泌,表明前者不需要新蛋白质的诱导合成,却是后者所必需的。Al处理不改变萹蓄根尖草酸的含量,但明显提高了饭豆根尖柠檬酸的含量;阴离子通道抑制剂苯甲酰甲醛(Phenylglyoxal,PG)和蒽-9-羧酸(Anthrancene-9-carboxylic.acid,A-9-C)分别有效抑制Al诱导萹蓄根系草酸的分泌及饭豆根系柠檬酸的分泌,再次证明两者有机酸的分泌是通过某种被Al所诱导或激活的阴离子通道所实现的。     

铝毒胁迫下磷对荞麦根系铝形态和分布的影响

以2个荞麦（Fagopyrum esculentum Moench）品种＂江西荞麦＂（铝耐性）和＂内蒙荞麦＂（铝敏感）为材料,采用水培法,研究铝毒胁迫下磷对荞麦根系总铝和单核2种形态以及Al在根尖和细胞壁中的分布情况的影响。结果表明,与200μmol/L Al处理相比,1.0mmol/L磷预处理分别使江西荞麦和内蒙荞麦的相对根长增加了24.4%和35.9%,根系总Al含量分别降低了18.2%和22.5%,根系单核Al含量分别降低了95%和63.2%。根尖细胞壁荧光检测结果为在单Al胁迫下细胞壁的荧光强度最大,1.0mmol/L磷预处理大幅度减弱细胞壁的荧光强度。表明外源磷供应可降低根系总Al和单核Al含量,使毒性形态的铝转化为无毒形态,以及减少Al在根尖以及细胞壁的积累,以缓解Al对根伸长的抑制,提高荞麦根系的抗铝毒害能力。     

小麦的铝毒及耐性

为探明Al的毒性和忍耐机理 ,比较了Scout 66和Atlas 66Al敏感和抗性的 2个小麦品种的根对Al的积累模式、根细胞壁对Al的吸附以及Al诱导的有机酸的分泌。结果表明 ,Al对Scout 6 6根伸长的抑制作用较Atlas 66明显。根系吸收的Al主要积累于 0至 5mm根尖处。Scout 6 6的根尖及Al处理后分离的根尖细胞壁对Al的积累量大于Atlas 6 6。但是 ,Al处理前分离根尖细胞壁 ,Al处理后细胞壁对Al的吸附量两品种间无显著差异。Al可诱导Atlas 6 6的根系分泌苹果酸 ,而Scout 6 6的分泌物中未发现Al诱导的有机酸。这些结果表明 ,Atlas 6 6的根尖及其细胞壁较Scout 66积累较少的Al,这种差异与Al诱导的有机酸分泌有关 ,而与根尖细胞壁固有的吸附Al的能力无关     

小麦根尖细胞壁对铝的吸附/解吸特性及其与耐铝性的关系

研究了耐铝性明显差异的2个小麦基因型西矮麦1号(耐性)和辐84系(敏感)根系对铝毒胁迫的反应与根尖细胞壁组分以及细胞壁对铝的吸附和解吸的关系。结果表明,30mol/L.AlCl3可迅速抑制小麦根系伸长,但对辐84系根系伸长的抑制更为明显,且小麦根系相对伸长率随着铝浓度的提高而急剧降低。在30mol/L.AlCl3处理24h后,西矮麦1号根系伸长的抑制率为33.3%,而辐84系根系伸长的抑制率高达70.9%。小麦距根尖0～10.mm根段的铝含量和细胞壁中果胶糖醛酸含量显著高于10～20.mm根段,且前者对铝的累积吸附量明显大于后者;在0～10.mm根段,敏感基因型果胶含量高于耐性基因型,其根尖含铝量及根尖细胞壁对铝的吸附量都要大于后者。采用1.0.mol/L.NH3.H2O对细胞壁预处理2.h降低果胶甲基酯化程度后,耐性和敏感基因型根尖细胞壁对铝的累积吸附量分别降低了17.1%和20.9%,但对铝的累积解吸率没有影响。由此可见,小麦根尖是铝毒的主要位点,细胞壁果胶含量和果胶甲基酯化程度可能是导致不同小麦基因型根尖细胞壁对铝吸附量、铝积累量的差异及其对铝毒胁迫反应的差异的重要原因。     

Differential Aluminum Resistance and Organic Acid Anions Secretion in Triticale

Abstract

Triticale (X Triticosecale Wittmack), a hybrid of wheat and rye, shows a high degree of aluminum (Al) tolerance, but variation in Al resistance between cultivars does exist. The mechanisms responsible for differential Al resistance in 10 triticale cultivars were investigated in this study. Triticale roots secreted both malate and citrate in response to Al stress. The amount of organic acid anions secreted was correlated positively to the relative root elongation (an index for Al resistance) and negatively to the Al content in root apices under Al stress, suggesting that the secretion of malate and citrate seems to be involved in the exclusion of Al from root tip. The Al‐induced secretion of malate and citrate was characterized using an Al‐resistant cultivar (ZC 237) and an Al‐sensitive cultivar (OH 1621). Root elongation was significantly inhibited in both ZC 237 and OH 1621 after 24 h of exposure to 30, 50, or 100 µM Al but was more strongly in OH 1621 than in ZC 237 at all Al concentrations tested. A marked lag phase (3 h) between the addition of Al and the secretion of organic acid anions was observed in both triticale cultivars, and the secretion increased with increasing external Al concentration. The two anion‐channel inhibitors, phenylglyoxal and niflumic acid, significantly inhibited the secretion of malate and citrate in ZC 237, with the degree of the inhibition of niflumic acid greater than that of phenylglyoxal. The Al‐induced secretion of malate and citrate decreased to a very low level at low temperature (4°C) in both cultivars. These results indicate that Al‐induced malate and citrate secretion from roots play important roles in excluding Al and thereby detoxifying Al in triticale. The Al‐induced organic acid anions were inhibited by anion‐channel inhibitors and were dependent on temperature.     

Effect of aluminum on variations in the proteins in pineapple roots

Abstract

Aluminum (Al) is biotoxic, often active in acid soil and retards the growth of crop roots. Cayenne is a type of pineapple cultivar that can be well cultivated in a strongly acid environment containing AlCl₃ concentrations up to 300?μmol?L^?1. In addition to organic acids, variations in the proteins in root apices are regarded as the mechanism involved in Al resistance. The objective of the present study was to explore the responsive proteins of Al stress in a known Al-resistant pineapple cultivar (i.e. Cayenne). After root emergence, pineapple seedlings were exposed to hydroponic solutions each containing 0 and 300?μmol?L^?1 AlCl₃ for 4?weeks. The total proteins in the root apices were separated using 2-D electrophoresis and a total of 17 apparently differential spots were identified by mass spectrometry, with 10 upregulated and seven downregulated proteins. The root apices of Cayenne under Al stress could be characterized by cellular activities involved in, for example, carbohydrate metabolism, organic acid production, energy metabolism, alleviating redox damage and root phenotypical change, which are critical for plant survival under Al toxicity. In contrast, there are one hypothetical and three unknown proteins that play unknown roles in Al resistance and warrant further investigation. The present study may provide an important clue to future proteomic research on Al-resistant mechanisms in pineapple.     

The significance of organic‐anion exudation for the aluminum resistance of primary triticale derived from wheat and rye parents differing in aluminum resistance

Eight primary octoploid triticale genotypes (xTriticosecale Wittmack) derived from four wheat cultivars (Triticum aestivum L.) and two rye inbred lines (Secale cereale L.) differing in aluminum (Al) resistance were investigated with respect to their response to Al supply. Aluminum‐induced inhibition of root elongation (48 h, 25 µM Al supply), callose formation, and the accumulation of Al in root tips (4 h, 25 µM Al supply) were used as parameters to assess Al resistance. Using these parameters, the existing information on Al resistance of the wheat and rye cultivars was generally confirmed. The triticale cultivars showed a wide range of Al resistance amongst the Al‐sensitive wheat and the Al‐resistant rye cultivars. The rye parents and the Al‐resistant wheat parent Carazinho were characterized by Al‐induced exudation particularly of citrate but also of malate from whole root systems of 14 d old seedlings (8 h, 50 µM Al supply). Regression analysis revealed that the degree of Al resistance of the triticale genotypes was closely related to the Al‐induced citrate exudation, which was mainly controlled by the Al resistance of the wheat parent.     

Aluminium-Toleranz von Ackerbohne (Vicia faba), Lupine (Lupinus luteus), Gerste (Hordeum vulgare) und Roggen (Secale cereale). II. Mineralstoffgehalte in Sproß und Wurzeln in Abhängigkeit vom Aluminium-Angebot

Al tolerance of horse bean, yellow lupin, barley and rye. II. Mineral element concentrations in shoots and roots as affected by Al supply Inhibition of seminal root elongation by Al in solution culture gave the following ranking for Al tolerance: yellow lupin (Lupinus luteus ?Schwako”?) ? rye (Secale cereale ?Kustro)”? « horse bean (Vicia faba ?Herz Freya”?) > barley (Hordeum vulgare ?Roland”?). Exclusion from uptake by inactivation of Al outside the root was not responsible for the higher Al tolerance of lupin and rye, because comparable inhibition of root elongation occured at much higher Al concentration of the root and the root tips (5 mm) compared to barley and horse bean. The plant species differed considerable in nutrient concentrations of the roots: higher Ca concentrations in horse bean and rye, higher Mg concentrations in rye and lupin and higher P concentration in lupin. Al supply reduced Ca and Mg concentrations (Ca > Mg) in shoots and roots of all species. P concentrations were hardly affected. The nutrient concentrations in the root tips did not indicate that induction of nutrient deficiency was responsible for the effect of Al on root elongation and Al sensitivity of barley and horse bean. The considerable differences in Ca, Mg and P concentrations of the roots between the Al-tolerant plant species rye and lupin do not suggest a common physiological mechanism responsible for Al tolerance.     

不同镍盐对果树花粉萌发及花粉管生长的影响

以桃和杏不同品种为试材,研究不同镍（Ni2+）盐（氯化镍、硝酸镍、硫酸镍）处理对果树花粉萌发和花粉管生长的影响。结果表明,较低浓度的Ni2+盐可以明显促进果树花粉萌发和花粉管的伸长生长;浓度较高时则明显产生抑制作用,且3种Ni2+盐表现规律一致。桃品种花粉萌发的适宜浓度为Ni2+ 4～6 mol/L;杏品种花粉萌发的适宜浓度为2 mol/L。其作用效应能力大小因Ni2+盐种类、浓度和果树品种而异。表明镍肥在果树上应用是有益的。