First source of resistance in durum wheat to Hessian fly (Diptera: Cecidomyiidae) in Morocco

Hessian fly, Mayetiola destructor (Say), is the major pest of wheat in North Africa. In Morocco, durum wheat (Triticum turgidum L. subsp. durum (Desf). Husn.) losses due to this pest have been estimated at 32%. Genetic resistance is the only economical and practical means of controlling this insect. Field and greenhouse screening of durum wheat genotypes resulted in the identification of one source of resistance to Hessian fly in Morocco. This is the first source of durum wheat Hessian fly-resistance identified in Morocco. This source of resistance expresses a medium level of antibiosis against first-instar Hessian fly larvae; about 25% of the larvae survive on resistant plants. The deployment of varieties that allow for larval survival on resistant plants should reduce selection for biotype development. This source of resistance is being used by CIMMYT/ICARDA and Moroccan breeders to develop resistant durum wheat varieties.     

Sources of wheat resistance to Sunn pest, <Emphasis Type="Italic">Eurygaster integriceps</Emphasis> Puton,in Syria

Sunn pest, Eurygaster integriceps Puton, is the most damaging insect pest of wheat in West and Central Asia and East Europe. Host plant resistance has been investigated as one component of a total integrated pest management program for the control of this pest. In Syria, field screening of artificially infested wheat accessions from the International Center for Agricultural Research in the Dry Areas (ICARDA) gene bank, selected using the Focused Identification of Germplasm Strategy (FIGS), identified one durum wheat and eight bread wheat accessions with good levels of resistance at the vegetative stage to overwintered Sunn pest adults. ICARDA is using these sources of resistance in wheat breeding programs to develop cultivars resistant to overwintered Sunn pest adults, which damage wheat at the vegetative stage (shoots and leaves). This study also demonstrated that the FIGS approach was effective in mining genetic resource collections for useful traits.     

Sources of resistance to Hessian fly (Diptera: Cecidomyiidae) in Syria identified among Aegilops species and synthetic derived bread wheat lines

The Hessian fly, Mayetiola destructor (Say), is a major pest of wheat in North Africa, southern Europe, North America, and northern Kazakhstan. It is believed this pest (like wheat) originated in West Asia. The Syrian Hessian fly biotype has been found to be the most virulent worldwide, and has been used at the International Center for Agricultural Research in the Dry Areas (ICARDA) for screening wheat and its wild relatives to identify new sources of resistance. The screening was conducted in an insect rearing room set at 20°C and 70% RH using a Hessian fly population collected from Lattakia region, Syria. The experimental design was a randomized complete block with four replications. ‘Nasma’ (bread wheat) and ‘Cando’ (durum wheat) were used as susceptible and resistant checks, respectively. A total of 623 lines/accessions of wheat and its wild relatives (Aegilops and Triticum) were evaluated. Twenty-nine Aegilops accessions and four synthetic derived bread wheat lines were found resistant. The presence of dead first instars confirmed the resistance reaction and also showed that antibiosis is the major mechanism of resistance in these materials. These sources of resistance are used in ICARDA’s wheat breeding programs for the development of Hessian fly-resistant germplasm/varieties.     

Identification in Aegilops species of resistant sources to Hessian fly (Diptera: Cecidomyiidae) in Morocco

Hessian fly, Mayetiola destructor (Say), is the major insect pest of wheat in Morocco. Host plant resistance has been the most effective and practical method of controlling this pest. When 347 accessions of Aegilops species were screened in the greenhouse for resistance to Hessian fly, several accessions of Ae. geniculata Roth, Ae. triuncialis L., Ae. neglecta Req.ex Bertol., Ae. ventricosa Tausch, Ae. cylindrica Host and Ae. markgrafii (Greuter) Hammer showed resistance reaction. All expressed antibiosis as the mechanism of resistance against first instar Hessian fly larvae. These Aegilops sources of resistance could be exploited for transferring Hessian fly resistance to wheat.     

Haplotype analysis of molecular markers linked to stem rust resistance genes in Ethiopian improved durum wheat varieties and tetraploid wheat landraces

The recent emergence of wheat stem rust race Ug99 (TTKSK) and related strains threaten Ethiopian as well as world wheat production because they overcome widely used resistance genes that had been effective for many years. The major cause which aggravates the ineffectiveness of Ethiopian wheat varieties against stem rust is the narrow genetic base on which the breeding for resistance has been founded, however, little is known about the resistance genotypes of Ethiopian durum wheat varieties and tetraploid wheat landraces. The objective of the study was to identify stem rust resistance genes that are present in the Ethiopian tetraploid wheat landraces and improved durum wheat varieties using molecular markers and assess which genes are effective for current Ethiopian stem rust races of Puccinia graminis f. sp. tritici including Ug99. The investigated 58 tetraploid wheat accessions consisted of 32 (Triticum durum s.l. incl. Triticum aethiopicum Jakubz., Triticum polonicum) landraces and 22 registered T. durum varieties released in Ethiopia between 1966 and 2009 and four T. durum varieties from ICARDA. A total of 17 molecular markers (SSR, EST and InDel) linked or diagnostic for stem rust resistance genes Sr2, Sr13, Sr22 and Sr35 were used for genotyping. Haplotype analysis indicated that only few of the Ethiopian durum wheat varieties carried Sr13. The resistant variety ‘Sebatel’ showed a haplotype for Sr2 and Sr22 and variety ‘Boohai’ for Sr22, however further evaluation is needed for the diagnostic value of these haplotypes. This study is the first report on the presence of stem rust resistance (Sr) genes in Ethiopian durum wheat varieties and tetraploid wheat landraces based on linked or associated molecular markers. Thus it might help in the identification of varieties carrying resistant alleles that provide valuable genetic material for the development of new improved varieties in further breeding programmes.     

Diversity and geographic distribution of adaptive traits in Triticum turgidum L. (durum group) wheat landraces from Turkey

Summary A collection of 2,420 accessions derived from single-spike population samples of durum wheat landraces collected in 1984 from 172 sites in 28 provinces in Turkey was evaluated for nine adaptive traits at the ICARDA research station at Tel Hadya, near Aleppo, Syria. Differentiation of these accessions among provinces was found for number of days to heading, maturity, grain-filling days, as well as for plant height, peduncle length, number of spikelets per spike, spike length, awn length, and kernel weight. The first three canonical variables accounted for 90% of the total variance. Canonical analysis also revealed significant correlations to province mean temperatures, altitude, latitude, and length of the growing season, but not with total seasonal rainfall. Eight distinct groups of provinces were identified by cluster analysis. These clusters had both geographical orientation to eastern and western Turkey and to agroecological zonation for clusters having both eastern and western provinces. Accessions were found with high kernel weight, early heading and maturity, and awnless spikes which could be utilized in crop improvement programs targeted at either favorable or stressed environments.     

Genetic diversity assessment of Ethiopian tetraploid wheat landraces and improved durum wheat varieties using microsatellites and markers linked with stem rust resistance

A set of 77 markers was used to describe the genetic diversity in a group of 58 tetraploid wheat accessions. Analysis was performed using 31 neutral SSR markers, 31 SSR/STS markers linked with reported major stem rust resistance genes and 15 SSR markers linked with QTL identified for resistance to Ethiopian stem rust races of Puccinia graminis Pers. f. sp. tritici Eriks. et E. Henn. (Pgt),including Ug99. The material consisted of 32 (Triticum durum s.l. incl. T. aethiopicum Jakubz., Triticum turgidum and Triticum polonicum) landraces and 22 registered T. durum varieties from Ethiopia that were released 1966–2009 and four T. durum varieties from ICARDA. A total of 720 alleles were detected. Considering the three marker sets, the mean number of alleles was higher for major stem rust resistance gene linked markers (9.9) followed by neutral SSR markers (9.2) and markers linked with QTL for stem rust resistance (8.5). Dendrograms derived from UPGMA analysis grouped the accessions into two major clusters. The principal component analysis based on the combination of the three marker sets formed three groups. The 1st group was composed of all the improved varieties, whereas the 2nd and the 3rd group contained the landraces. All the landraces that formed the 3rd group were susceptible to Ethiopian stem rust races of Pgt including Ug99. The information on the extent of the genetic diversity of the improved varieties obtained in this investigation will be helpful for developing appropriate breeding strategies to broadening the genetic base of durum wheat varieties in further breeding programmes.     

Sources of Resistance to Stem Rust (<Emphasis Type="Italic">Puccinia graminis</Emphasis> f. sp. <Emphasis Type="Italic">tritici</Emphasis>) in Ethiopian Tetraploid Wheat Accessions

Seedlings of 41 emmer (Triticum dicoccon Schrank) and 56 durum (T. durum Desf.) wheat accessions were evaluated for their response to stem rust (Puccinia graminis f. sp. tritici) infection under greenhouse condition at Kulumsa Agricultural Research Center, Ethiopia. The objectives were to identify tetraploid wheat accessions that could serve as sources of resistance to stem rust, and postulate the stem rust (Sr) resistance genes through multipatotype testing. The test included screening of accessions for stem rust resistance and multipatotype testing. To ensure vigorous screening, a mixture of six isolates (Si-1a, Am-2, Ku-3, Dz-4a, Ro-4 and Na-22) that were collected from severely infected emmer, durum, and bread wheat (Triticum aestivum L.) varieties of major wheat growing areas of Ethiopia was used as inocula. Out of the tested accessions, 18 emmer and 6 durum accessions exhibited low infection types (0–2) response and hence selected as a source of resistance to stem rust infection. Multipatotype testing was done to postulate Sr genes in the selected accessions. In the test, 10 different stem rust races (A2, A9, A11, A14, A16, A17, B3, B7, B15, and B21), 33 stem rust differential lines, and a universal susceptible check variety, Morocco were used, The high (3–4) and low infection type reaction patterns of the tested accessions and differential lines were used to postulate the genes that exhibit gene-for-gene relationship. The presence of Sr 7b, 8b, 9a, 9b, 10, 14, 24, 27, 28, 29, 30, 31, 32 and Tt-3+10 genes were postulated in 16 selected emmer and 5 durum wheat accessions. Efforts to transfer these valuable Sr genes from cultivated tetraploid wheats could be rewarding to get stem rust resistant varieties and boost wheat production.     

First sources of resistance to Sitona weevil (Sitona crinitus Herbst) in wild Lens species

Lentil is one of the important cool-season food legumes grown in many countries in the Mediterranean region. But a substantial yield loss is observed every year due to various biotic stresses. The Sitona weevil (Sitona crinitus Herbst) is a major insect pest limiting lentil productivity mainly in the countries of West Asia and North Africa region. The adult insects feed on the leaflets at seedling stage, and the plant suffers due to reduced photosynthesis. The larvae feed on the root systems and on the nodules, thus decreasing the ability of the plant to fix atmospheric nitrogen. Since sources of resistance to this pest in the cultivated lentil Lens culinaris Medikus subsp. culinaris are lacking, we searched for resistant sources in a collection of wild Lens species available in the ICARDA Gene Bank. We screened 315 accessions of wild lentil covering all known species/sub-species based on nodule damage at ICARDA’s main experimental station (Tel Hadya, Aleppo), a hot-spot for the pest in the region. Large variation was observed in the percent nodule damage among accessions across species. Eight accessions, ILWL 110, ILWL 136, ILWL 166, ILWL 203, ILWL 207, ILWL 245, ILWL 254 and ILWL 258 were identified as resistant, with ≤10% nodule damage, compared to >56% damage recorded on the cultivated lentil. This is the first report of resistance against Sitona weevil in lentil. One resistant accession ILWL 245 belongs to the species L. culinaris Medikus subsp. orientalis (Boiss.) Ponert, progenitor of the cultivated lentil, which is crossable with the cultivated lentil. This line is being used to introgress resistance genes to cultivated lentil and to understand the inheritance of Sitona weevil resistance.     

Evaluation of emmer wheat and other Triticeae for resistance to Russian wheat aphid

Summary During the winters of 1990/91 and 1991/92, 181 accessions of Triticum dicoccon Schrank from the CIMMYT gene-bank were screened in the field for resistance to Russian wheat aphid, Diuraphis noxia (Kurdjumov). Accessions were sown in hill plots of 10 seeds and artificially infested with D. noxia at the two-leaf growth stage. Hills were visually assessed for damage at tillering, booting and heading. Entries differed significantly in their reaction to D. noxia, and severity of symptoms increased with time. Twenty four of the entries were highly resistant to the aphid. In winter 1991/92, 807 accessions of wild and cultivated wheats (26 species) and synthetic hexaploids were screened similarly for resistance to D. noxia. A large number of A-genome species were resistant, while few D-genome species were identified as resistant. These newly discovered sources of resistance can be used to expand the genetic base of resistance to D. noxia in both bread (T. aestivum L.) and durum wheats (T. turgidum L. convar. durum (Desf.) Mackey).     

Characterization of tetraploid wheat germplasm for resistance to Pseudocercosporella herpotrichoides, cause of eyespot disease

Eyespot disease, caused by Pseudocercosporella herpotrichoides, can be devastating to winter wheat grown in northern Europe and the northwest USA. Accessions from eight different tetraploid wheat species randomly extracted from core collections were scored for resistance to eyespot disease using a -glucuronidase (GUS)-transformed strain of P. herpotrichoides. The GUS values for the combined population followed a quasi-Gaussian distribution. Three species, Triticum dicoccoides, T. durum and T. turanicum, showed significant variation (P < 0.001) in disease response with T. dicoccoides having the lowest disease scores, i.e. highest levels of resistance. All tetraploid accessions were less resistant than resistant diploid T. tauschii accessions. Thirteen percent of tetraploid accessions had disease scores that ranged between the average of the resistant accessions of T. tauschii and the moderately resistant hexaploid germplasm line Cerco. Eight accessions (three accessions of T. dicoccoides, two of T. turgidum and three of T. durum) with low disease scores (resistance) to infection were selected for further genetic analysis.     

Cultivated einkorn wheat (Triticum monococcum L. subsp. monococcum): the long life of a founder crop of agriculture

The first cultivated wheat, cultivated einkorn (Triticum monococcum L. subsp. monococcum), was domesticated in South-East Turkey during the Pre-Pottery Neolithic period. It then spread to the Middle-East, the Balkans and Caucasus, Turkmenistan, Central and Mediterranean Europe, North-Africa, and finally to Western and Northern Europe. In all these regions, it played an important role in the development of agriculture and was cultivated for several centuries before being replaced by free-threshing wheats. Today, cultivated einkorn is only present in isolated, mountainous areas of a few countries. However, there is renewed interest for this crop due to the nutritional qualities of its grain, its adaptation to low-input agriculture and high level of resistance to pests and diseases that represent advantages for organic farming. Cultivated einkorn is also a valuable reservoir of genes for wheat improvement. Its utilization, limited by its hulledness, low yield and especially by a poor knowledge of its diversity and its low crossability with bread and durum wheat, is expected to increase in the future, particularly with the need for wheat breeding to face newly emerging diseases through the use of genetic resistances. Considering these perspectives, the present review attempts to analyse the current and historical importance of einkorn cultivation and utilization in wheat breeding, tracing back to its origin and diffusion. The main traits of resistance to pest and diseases, and the nutritional qualities and technological characteristics of the grain are described. Einkorn genetic resources diversity exploration is reviewed and successful examples of introgression of useful einkorn traits into cultivated wheat are reported. Lastly, perspectives of einkorn cultivation development in low-input agriculture and use for wheat enhancement are discussed.     

Resistance to wheat leaf rust in Aegilops tauschii Coss. and inheritance of resistance in hexaploid wheat

A collection of 164 Aegilops tauschii accessions, obtained from Gatersleben, Germany, was screened for reaction to leaf rust under controlled greenhouse conditions. We have also evaluated a selection of synthetic hexaploid wheats, produced by hybridizing Ae. tauschii with tetraploid durum wheats, as well as the first and second generation of hybrids between some of these resistant synthetic hexaploid wheats and susceptible Triticum aestivum cultivars. Eighteen (11%) accessions of Ae. tauschii were resistant to leaf rust among which 1 was immune, 13 were highly resistant and 4 were moderately resistant. Six of the synthetic hexaploid wheats expressed a high level of leaf rust resistance while four exhibited either a reduced or complete susceptibility compared to their corresponding diploid parent. This suppression of resistance at the hexaploid level suggests the presence of suppressor genes in the A and/or B genomes of the T. turgidum parent. Inheritance of leaf rust resistance from the intercrosses with susceptible bread wheats revealed that resistance was dominant over susceptibility. Leaf rust resistance from the three synthetics (syn 101, syn 701 and syn 901) was effectively transmitted as a single dominant gene and one synthetic (syn 301) possessed two different dominant genes for resistance.     

Genetic variation for phenolic acids concentration and composition in a tetraploid wheat (<Emphasis Type="Italic">Triticum turgidum</Emphasis> L.) collection

Phenolic acid intake through the consumption of whole-wheat foods provides important health benefits associated with reduced risks of cardiovascular diseases and colon cancer. The genetic variation for phenolic acids was extensively studied in common wheat, but a comprehensive survey in tetraploid wheat is lacking. In this study we evaluated the genetic variability for individual and total phenolic acids concentration existing in a large collection of tetraploid wheat (Triticum turgidum L.). A 2-year evaluation was undertaken on the whole-meal flour of 111 genotypes belonging to seven T. turgidum subspecies including cultivars, landraces and wild accessions. Durum cultivars [T. turgidum subsp. durum (Desf.) MacKey], had the highest average concentration of total phenolic acids (828.7 μg g^?1 dm in 2012; 834.5 μg g^?1 dm in 2013) with amounts varying from 550.9 μg g^?1 dm to 1701.2 μg g^?1 dm, indicating a variation of greater than threefold fold. The lowest concentration of phenolic acids was found in T. turgidum subsp. dicoccum (Schrank ex Schübler) Thell. Rivet wheat (T. turgidum L. subsp. turgidum) had phenolic acid concentrations similar to those in durum, but less variation was noted among the accessions. On the other hand, the accessions of the four remaining subspecies showed lower phenolic acid concentrations and variation among the accessions as compared to durum. A total of six phenolic acids were identified across the wheat genotypes. The effects of genotype, year and year × genotype were estimated by ANOVA and resulted significant for all phenolic acids. The ratio of genotypic variance to total variance suggested the possibility of improving phenolic acid content in elite wheat germplasm through appropriate breeding programs. Moreover, significant correlations between phenolic acids and other quality characteristics of the grain were detected.     

Cultivated emmer wheat (Triticum dicoccon Schrank), an old crop with promising future: a review

Cultivated emmer wheat, Triticum dicoccon Schrank, a tetraploid species with hulled grain, has been largely cultivated during seven millennia in the Middle-East, Central and West Asia, and Europe. It has been largely replaced by hulless species and is now a minor crop, with the exception of some countries like India, Ethiopia and Yemen, where its grain is used for preparing traditional foods. Nutritional qualities and specific taste and flavor of emmer wheat products have led to a recent development of the cultivation in some European countries. Emmer wheat also possesses valuable traits of resistance to pests and diseases and tolerance to abiotic stresses and is increasingly used as a reservoir of useful genes in wheat breeding. In the present article, a review concerning taxonomy, diversity and history of cultivation of emmer wheat is reported. Grain characteristics and valuable agronomic traits are described. Some successful examples of emmer wheat utilization for the development of durum or bread wheat cultivars are examined, and the perspectives in using emmer wheat as health food and for the development of new breeding germplasm are discussed.     

Evaluation of Aegilops tauschii Coss. for resistance to wheat stem rust and inheritance of resistance genes in hexaploid wheat

With the objective to identify new sources of resistance to wheat stem rust, a collection of 169 accessions ofAegilops tauschii, obtained from the IPK genebank at Gatersleben, Germany, were screened for resistance undercontrolled conditions. Fourteen (8%) accessions were resistant to stem rust among which 10 were highly resistant(IT 5 ; and 1) and four exhibited a moderately resistance reaction (IT 5 2). From the synthetic hexaploids whichwere produced by hybridizing resistant Ae. tauschii with susceptible Triticum durum, six synthetics expressed ahigh level of stem rust resistance similar to their corresponding diploid parents, while five displayed either areduced or complete susceptibility compared to their Ae. tauschii parents. This suppression of resistance at thehexaploid level suggests the presence of suppressor genes in the A and/ or B genomes of the T. durum parents.Inheritance of resistance from crosses of five stem rust resistant synthetic hexaploids with two susceptible T.aestivum genotypes revealed that three of the synthetics (syn 101, syn 601 and syn 801) possessed one dominantgene each, syn 111 has two different dominant genes and syn 116 has two complementary interacting genes forstem rust resistance. Intercrosses among the four stem rust resistant synthetic hexaploids indicated that the putativegenes conferring stem rust resistance in each of the synthetics are neither allelic nor closely linked to each other.     

Tetraploid Wheat—A Resource for Genetic Improvement of Durum Wheat Quality

The tetraploid relatives (subspecies) of commercial durum wheat (Triticum turgidum L. subsp. turgidum conv. durum (Desf.) MacKey) offer a source of economically useful genes for the genetic improvement of durum cultivars. Tetraploid wheat subspecies show a wide diversity in grain protein composition and content, which are major factors determining the pasta-making quality of durum cultivars. In this study, the specific focus was the identification of accessions expressing one or more superior pasta-making traits. In all, 33 accessions were surveyed representing five different subspecies; var. durum (13 accessions), polonicum (7 accessions), persicum (3 accessions), turanicum (6 accessions), and turgidum (4 accessions). These accessions and the durum cultivars Wollaroi and Kamilaroi (in both years) and Yallaroi (in 1998 only) were grown at Tamworth, Australia in 1997 and 1998. Grain, semolina, and spaghetti cooking quality were evaluated using a range of tests. Several accessions were identified with larger grain size and protein content and higher semolina extraction. Although many of the accessions were weaker in dough strength, a few were equal to the commercial cultivars and produced pasta of comparable quality. The main disadvantage with these accessions was the low yellow color. These quality defects can be corrected by conventional breeding.     

Diversity evaluation of wheat germplasm resources in China

A great number of wheat genetic resources are distributed in China, and more than 40,000 accessions have been conserved in the National Crop Gene Bank. The diversity of these wheat genetic resources was evaluated for the following fields: distribution areas and growth environments; collection status; genetic diversity in agronomic characters, grain quality, resistance to diseases, pests and environmental stresses, and crossability. According to the results of diversity evaluation, some collections with desirable characters have been obtained.     

Phenotypic responses of the wild wheat relative Aegilops geniculata Roth and wheat (Triticum durum Desf.) to experimentally imposed salt stress

In order to study the salt effect on the wild wheat and durum wheat, three accessions of Aegilops geniculata L. from Ain zana, Zaghouan, and Sbitla and one variety of wheat (Triticum durum L.) have been grown in the INRAT green house and treated with different salt concentrations. The morphological, phenological and yield characters have been measured for each plant and analyzed using SAS software. This study has shown a high degree of variation of these characters mainly related to geographical origin. It was observed also that Sbitla accession was less affected by the imposed salt stress than all the others while Ain zana was the most affected one.     

Stem and leaf rust resistance in wild relatives of wheat with D genome (Aegilops spp.)

Resistance to stem rust and leaf rust in five D genome species of wheat viz., 267 accessions of Aegilops tauschii Coss., 39 of Ae. cylindrica Host, 17 of Ae. ventricosa Tausch, 4 of Ae. crassa Boiss. and 8 of Ae. juvenalis (Thell.) Eig were evaluated at adult plant stage. Two hundred and thirty nine (90 %) accessions of Ae. tauschii, 30 (77 %) of Ae. cylindrica, 16 (94 %) of Ae. ventricosa, 3 (75 %) of Ae. crassa Boiss. and 5 (62.5 %) of Ae. juvenalis were resistant to stem rust pathotypes prevalent in South India at Wellington under field condition. Invariably, all the accessions of the five species were resistant to leaf rust pathotypes. Quantitative measurement of disease using area under the disease progress curve revealed the slow progress of disease in the resistant accessions compared to susceptible check (Agra Local). Since all the five species have D genome, it could be concluded that the genes present in D genome might play a vital role in leaf rust resistance, but in case of stem rust resistance wide range of differential response was noticed. Among the species evaluated, Ae. tauschii was exploited to a larger extent, followed by Ae. ventricosa and Ae. cylindrica for leaf and stem rust resistance because of the homology of D genome with hexaploid bread wheat. While, Ae. crassa and Ae. juvenalis could not be utilized so far, possibly due to partial homology which makes the transfer of traits difficult. So, these species have considerable potential as a source of rust resistance and may enhance the existing gene pool of resistance to stem and leaf rusts.