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探讨沙地油栗的采后生理特性,为选择最佳贮藏条件和方法提供理论依据。通过控制沙地油栗贮藏和催芽的温度和湿度条件,测定呼吸强度、α-淀粉酶,β-淀粉酶,失水率,发芽率等。结果表明:在贮藏期,沙地油栗的呼吸强度呈先降后升的变化趋势,在3℃库内贮存2个月后达到最低值。α-淀粉酶活性的消长趋势与呼吸强度基本一致,但α-淀粉酶的上升时间滞后半个月。发芽时呼吸强度和α-淀粉酶活性均升高,二者的变化可以表示沙地油栗的休眠状态。低温能很好地抑制呼吸强度、失水率和发芽率,延长休眠期。在10℃以下,温度系数Q10小于2.0,在10℃以上,Q10为1.5~2.5之间。在3℃低温条件下,沙地油栗大约有2个月的自然休眠期和2个月的强迫休眠期。适宜的高湿度能很好的控制失水和发芽。 相似文献
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微波和巴氏杀菌后番茄汁品质动力学 总被引:4,自引:1,他引:3
为了解杀菌方式对番茄汁品质和货架期的影响,研究了经巴氏杀菌(85℃,4 min)和微波杀菌(800 W,20 s)番茄汁的品质动力学,均使其加工到无菌状态,然后在不同恒温条件下(0、4、10、25、37℃)贮藏,每隔一段时间测定菌落总数、维生素C质量分数及色差值。结果表明:2种杀菌方式处理的番茄汁在贮藏期间,菌落总数增值速率,维生素C损失及褐变程度随贮藏时间的延长和贮藏温度的升高而增加,其中,褐变程度和维生素C损失率呈线性关系。0~10℃低温贮藏条件下,基于维生素C保留率微波杀菌的番茄汁与巴氏杀菌的相比,其货架期延长了9.1~17.5 d,而基于色泽变化程度货架期延长了14.9~71 d,25~37℃高温贮藏条件下,基于维生素C保留率和色泽变化程度2种杀菌方式后番茄汁的货架期差别不显著。基于菌落总数作为评价指标,2种杀菌方式之间差别不显著,为1~2 d。应用建立的货架期预测模型,以菌落总数和维生素C质量分数作为评价指标,可以快速准确地预测0~37℃贮藏范围内微波处理后番茄汁的货架期,准确率达到90%。以菌落总数作为评价番茄汁货架期的最终标准,0~10℃低温条件下,经微波杀菌的番茄汁推荐其货架期为5~8 d,经巴氏杀菌的番茄汁推荐其货架期为5~9 d。为微波技术在果汁加工及贮藏中的应用提供技术依据。 相似文献
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为研究采后红光处理对不同贮藏温度下芥蓝芽菜中生物活性物质含量的影响,本试验设置了采后红光、白光和黑暗处理芥蓝芽菜试验,分析了不同贮藏时间其芥子油苷、维生素C、花青素和总多酚的含量及抗氧化能力的变化。结果表明,25℃贮藏时,芥蓝芽菜中芥子油苷含量在采后贮藏过程中逐渐降低,采后红光处理可显著延缓芥子油苷含量的下降。在贮藏1、2、3 d后,采后红光处理组芥蓝芽菜中总芥子油苷含量分别较黑暗处理组提高56.67%、146.31%、32.24%;此外,采后红光处理延缓了芥蓝芽菜中维生素C含量的下降,促进了花青素、总多酚物质的积累,提高了芽菜的抗氧化能力。10℃贮藏时,采后红光处理促进了芥蓝芽菜中花青素的积累,对其他抗氧化物质含量及抗氧化能力无显著影响。上述结果表明,25℃贮藏条件下采后红光处理可以有效延缓芥蓝芽菜中生物活性物质的下降,维持芽菜营养品质。研究结果表明采后红光处理在芥蓝芽菜采后品质维持方面有较大的应用前景。 相似文献
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为探明温度及成熟度对无花果贮藏期生理指标的影响,以新疆早黄无花果为试材,研究在常温和低温条件下,2种成熟度无花果的呼吸速率、乙烯释放、过氧化物酶(POD)活性、过氧化氢酶(CAT)活性、超氧化物歧化酶(SOD)活性和丙二醛(MDA)含量的变化。结果表明,贮藏温度对无花果果实采后生理指标的影响有显著差异,低温可显著延长果实贮藏寿命和货架期,缓解有害代谢物MDA的累积,降低防御酶系的活性。不同成熟度的果实采后,过氧化酶活性及MDA含量无显著差异,但低成熟度果实呼吸及乙烯高峰出现时间与高成熟度果实相比推迟4~10h。因此,适当低温及低成熟度有利于新疆早黄无花果的采后保鲜贮藏。本研究为无花果的保藏运销提供了理论依据。 相似文献
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甜高粱茎秆采后生理特性及其自发气调包装贮藏的研究 总被引:6,自引:3,他引:3
为延长甜高粱茎秆贮藏期,研究了甜高粱茎秆采后呼吸速率、蔗糖转化酶、多酚氧化酶等变化规律,并用不同厚度的低密度聚乙烯薄膜(LDPE)进行了自发气调包装(MAP)贮藏试验.结果表明,甜高粱茎秆采后呼吸速率随温度升高而增大,温度从10℃上升到30℃,呼吸速率升高2倍左右;在相同温度下,辽甜一号茎秆的呼吸速率高于辽饲杂一号茎秆的呼吸速率.辽甜一号茎秆在O2 2.2%、CO2 7.6%下贮藏10 d,辽饲杂一号茎秆在O2 3.6%、CO2 6.4%下贮藏17 d会发生厌氧呼吸.甜高粱茎秆内中性、酸性蔗糖转化酶和多酚氧化酶在MAP贮藏中活性呈上升趋势,贮藏至30 d,总糖有2.8%~20.9%的损失,还原糖升高134.3%~523.1%,茎秆失重率为1.37%~1.51%.甜高粱茎秆在厚度为0.034 mm的低密度聚乙烯包装中蔗糖转化酶和多酚氧化酶活性增加幅度较小,总糖损失减少.该项研究为解决甜高粱茎秆制取燃料乙醇过程中的茎秆贮藏问题提供了科学的参考. 相似文献
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川芎提取液对脐橙的防腐保鲜效果 总被引:3,自引:2,他引:1
为了开发植物源脐橙贮藏保鲜技术,该文研究了川芎提取液在离体和活体条件下对采后脐橙的主要致腐菌意大利青霉和指状青霉的抑制作用,以及对贮藏期脐橙品质和生理生化的影响。结果显示:在离体条件下,川芎提取液对2种供试菌种有显著的抑制作用(P0.05),最低抑菌质量浓度均为25.00 mg/m L;在活体条件下,川芎提取液能有效抑制2种病原菌在脐橙上的生长,且质量分数为4%效果较好,与体积分数为50%乙醇处理的对照相比,差异显著(P0.05);在脐橙采后贮藏中,川芎提取液对脐橙的防腐保鲜效果与其质量分数相关,其中质量分数为4%的效果较好,与蒸馏水处理的对照相比,能够显著(P0.05)降低采后脐橙的腐烂率、失重率和丙二醛含量,延缓总酸的下降,以及诱导过氧化物酶活性上升,有利于维持可溶性固形物和总糖质量分数,而对维生素C和果皮色泽的变化无显著影响(P0.05)。结果表明,川芎提取液用于脐橙贮藏保鲜切实可行,研究结果为脐橙天然保鲜剂的开发及脐橙在贮藏、运输和销售期间防腐保鲜提供参考。 相似文献
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对杨树 虎纹蛙 罗非鱼("林 - 蛙 - 鱼")生态农业模式进行了3年的研究.结果表明,"林 - 蛙 - 鱼"立体种养生态农业模式经济效益明显,250 m2种养池当年可产生经济效益4 800元左右."林 - 蛙 - 鱼"立体种养生态农业模式也取得了良好的生态效益和社会效益,表现在改善生态环境、维护生物多样性、带动农民发展生产、教育青少年等方面,实现了生态效益、经济效益和社会效益的同步发展. 相似文献
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"数字黄土高原"到"数字水土保持" 总被引:3,自引:1,他引:3
立足于黄土高原水土保持与生态环境建设及其科学研究的要求和空间信息科学技术发展的最新动态,通过:数字黄土高原”建立的时代背景及其技术背景,讨论了“数字黄土高原”研究与建设的目标,基本内容,关键技术环节(包括数据库结构,数据集成方法,数据更新,元数据体系建设和数字共享机制)和推广应用等,初步讨论了“数字水土保持”及其与国家空间数据基础设施(NSDI)建设的关系。 相似文献
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试论将“水土保持”改称“水土生态保持”的科学性 总被引:3,自引:9,他引:3
我国“水土保持”一词的提出已有60多年的历史,而治理水土流失的历史则可以追溯到西周初期(公元前16~11世纪)。水和土是陆地生态系统重要的生态因子,而以水和土为首要立地条件的生态植被,是陆地生态系统的第一性生产者,也是水土保持生态效益的直接承担者,所以植被的保护和恢复是水土保持不可或缺的重要部分,生态保护和生态与环境的改善愈来愈成为水土保持不可分割的重要内容。从水土保持的历史和当今不断丰富的水土保持实践来看,应将传统的“水土保持”称谓改称“水土生态保持”,这样更符合水土保持学科发展的需要,能够反映当前水土保持实践,有利于提高全社会对水土保持生态建设的认知度,有利于水土保持的行业管理。 相似文献
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Characterization of aroma compounds of chinese "Wuliangye" and "Jiannanchun" liquors by aroma extract dilution analysis 总被引:1,自引:0,他引:1
Aroma compounds in Chinese "Wuliangye" liquor were identified by gas chromatography-olfactometry (GC-O) after fractionation. A total of 132 odorants were detected by GC-O in Wuliangye liquor on DB-wax and DB-5 columns. Of these, 126 aromas were identified by GC-mass spectrometry (MS). Aroma extract dilution analysis (AEDA) was further employed to identify the most important aroma compounds in "Wuliangye" and "Jiannanchun" liquors. The results showed that esters could be the most important class, especially ethyl esters. Various alcohols, aldehydes, acetals, alkylpyrazines, furan derivatives, lactones, and sulfur-containing and phenolic compounds were also found to be important. On the basis of flavor dilution (FD) values, the most important aroma compounds in Wuliangye and Jiannanchun liquors could be ethyl butanoate, ethyl pentanoate, ethyl hexanoate, ethyl octanoate, butyl hexanoate, ethyl 3-methylbutanoate, hexanoic acid, and 1,1-diethoxy-3-methylbutane (FD > or = 1024). These compounds contributed to fruity, floral, and apple- and pineapple-like aromas with the exception of hexanoic acid, which imparts a sweaty note. Several pyrazines, including 2,5-dimethyl-3-ethylpyrazine, 2-ethyl-6-methylpyrazine, 2,6-dimethylpyrazine, 2,3,5-trimethylpyrazine, and 3,5-dimethyl-2-pentylpyrazine, were identified in these two liquors. Although further quantitative analysis is required, it seems that most of these pyrazine compounds had higher FD values in Wuliangye than in Jiannanchun liquor, thus imparting stronger nutty, baked, and roasted notes in Wuliangye liquor. 相似文献
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The "oxygen paradox" of dinitrogen-fixing bacteria 总被引:6,自引:0,他引:6
N2 fixation by aerobic bacteria is a very energy demanding process, requiring efficient oxidative phosphorylation, while O2 is toxic for the nitrogenase complex. N2-fixing bacteria have evolved a variety of strategies to cope with this apparent "O2 paradox". This review compares strategies that azospirilla and other well-known N2-fixing soil bacteria use to overcome this O2 paradox. Attention will be given to the relationships between the natural habitat of these soil bacteria and their prevailing adaptations. In view of this knowledge the following questions will be addressed: are the specific adaptations observed in azospirilla sufficient to allow optimal proliferation and N2 fixation in their natural habitat? Could improving the O2 tolerance of the N2-fixing process contribute to the development of more efficient strains for the inoculation of plants? 相似文献
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李威联 《广西农业生物科学》1993,(4)
高产、优质、高效农业,是今后我国农业生产发展的方向。本文对“三高”农业受时间、自然环境因素、社会经济条件、科技水平、生物类群、交通条件等综合因素制约,对“三高”的内涵及其定量指标以及实现“三高”农业措施,作了论述及浅析。 相似文献
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Koskinen WC Rice PJ Anhalt JA Sakaliene O Moorman TB Arthur EL 《Journal of agricultural and food chemistry》2002,50(19):5368-5372
Sorption-desorption interactions of pesticides with soil determine the availability of pesticides in soil for transport, plant uptake, and microbial degradation. These interactions are affected by the physical and chemical properties of the pesticide and soil, and for some pesticides, their residence time in the soil. The objective of this study was to characterize sorption-desorption of two sulfonylaminocarbonyltriazolinone herbicides incubated in soils at different soil moisture potentials. The chemicals were incubated in clay loam and loamy sand soils for up to 12 wks at -33 kPa and at water contents equivalent to 50 and 75% of that at -33 kPa. Chemicals were extracted sequentially with 0.01 N CaCl(2) and aqueous acetonitrile, and sorption coefficients were calculated. Sufficient sulfonylaminocarbonyltriazolinone herbicides remained (>40% of that applied) during incubation to allow calculation of sorption coefficients. Aging significantly increased sorption as indicated by increased sorption coefficients. For instance, for sulfonylaminocarbonyltriazolinone remaining after a 12-wk incubation at -33 kPa, K(d) increased by a factor of 4.5 in the clay loam soils and by 6.6 in the loamy sand as compared to freshly treated soils. There was no effect of moisture potential on sorption K(d) values. These data show the importance of characterization of sorption-desorption in aged herbicide residues in soil, particularly in the case of prediction of herbicide transport in soil. In this case, potential transport of sulfonylaminocarbonyltriazolinone herbicides would be over-predicted if freshly treated soil K(d) values were used to predict transport. 相似文献