Development of microbial community during primary succession in areas degraded by mining activities

Together with plants, soil microbial communities play an essential role in the development of stable ecosystems on degraded lands, such as postmining spoil heaps. Our study addressed concurrent development of the vegetation and soil fungal and bacterial communities in the course of primary succession in a brown coal mine spoil deposit area in the Czech Republic across a chronosequence spanning 54 years. During succession, the plant communities changed from sparse plants over grassland and shrubland into a forest, becoming substantially more diverse with time. Microbial biomass increased until the 21st year of ecosystem development and later decreased. Although there was a close association between fungi and vegetation, with fungi mirroring the differences in plant community assemblages, the development of the bacterial community was different. The early succession community in the barren nonvegetated soil largely differed from that in the older sites, especially in its high abundance of autotrophic and free‐living N₂‐fixing bacteria. Later in succession, bacterial community changes were minor and reflected the chemical parameters of the soil, including pH, which also showed a minor change with time. Our results show that complex forest ecosystems developed over 54 years on the originally barren soil of the temperate zone and indicate an important role of bacteria in the initial stage of soil development. Although the arrival of vegetation affects substantially fungal as well as bacterial communities, it is mainly fungi that respond to the ongoing development of vegetation.     

Benefactor and allelopathic shrub species have different effects on the soil microbial community along an environmental severity gradient

Patches where shrubs have either positive or negative effects on their understory plant community are common in arid ecosystems. The intensity and balance of these effects change along environmental severity gradients but, despite the major role of soil microbes in plant interactions, little is known about the differences among soil microbial communities under these species and their possible influence on such contrasting shrub effects. We hypothesized that microbial communities associated to benefactor and allelopathic shrubs would differ among them and that differences would increase with environmental severity. To test these hypotheses we characterized soil microbial biomass, activity and community composition under a benefactor shrub species, Retama sphaerocarpa, an allelopathic shrub species, Thymus hyemalis, and in bare soil among plants (gaps) at three sites along an environmental severity gradient. Shrubs promoted an increase in soil bacterial diversity, being bacterial communities associated to benefactor shrubs, allelopathic shrubs and gaps different in composition. Microbial enzymatic activity and biomass increased under shrubs and under more mesic conditions; nonetheless, they were highest under benefactor shrubs at the most arid site and under allelopathic shrubs at the less severe site. Compared to gaps, the presence of shrubs induced changes in microbial activity and community composition that were larger at the most severe site than at the less severe site. Along the gradient, benefactor shrubs enhanced the abundance of bacterial groups involved in organic matter decomposition and N fixation as well as plant pathogens, which could contribute to Retama's outstanding positive effects on understory plant biomass and diversity. Plant patches mitigate the effects of extreme conditions on associated plant and soil microbial communities and promote soil biodiversity and ecosystem functioning in arid ecosystems, with shrubs actively selecting for specific microbial groups in their understory.     

Microbial community composition and activity in different Alpine vegetation zones

In alpine environments, climate change may alter vegetation composition as well as the quantity and quality of plant litter, which in turn may affect microbial community composition and functioning. In this study, we analyzed soil microbial community composition and its activity along a vegetation gradient (900-1900 m above sea level (a.s.l.)) in the Austrian Limestone Alps. Soil pH and C:N ratios were significantly different under different plant communities and ranged from 3.9 to 6.1 and from 29 to 17, respectively. The highest amounts of microbial biomass, estimated by the sum of microbial phospholipid fatty acids (total PLFAs), were found at sites with high pH and low C:N ratio, i.e. in alpine grassland and beech forest sites (3.9 ± 0.05 and 3.4 ± 0.7 μmol per g organic carbon (OC), respectively), and the lowest amounts were found at sites with low pH and high C:N ratio, i.e. sites with high percentage of conifers and acidophilic vegetation (around 2 μmol (g OC)⁻¹). Total and bacterial PLFAs as well as microbial activity (dimethyl sulphoxide reduction) did not show consistent altitudinal trends. The fungal PLFA 18:2ω6,9 was significantly higher in the forest sites (between 9.2 and 6.7 mol%) compared to the shrubland and grassland sites (between 4.5 and 2.3 mol%). A similar trend was found for ergosterol contents. As a consequence, the bacterial to fungal biomass ratio increased significantly from forest sites to shrubland and grassland sites. Expected future upward migration of the tree line in alpine environments in response to climate warming will therefore increase the abundance of fungi in these ecosystems.     

Interactive effects of elevation and land use on soil bacterial communities in the Tibetan Plateau

The Tibetan Plateau of China is uniquely vulnerable to the global climate change and anthropogenic disturbances. As soil bacteria exert a considerable influence on the ecosystem function, understanding their response to different climates and land-use types is important. Here, we characterized the bacterial community composition and diversity across three major ecosystems (cropland, forest, and grassland) in the Sygera Mountains of Tibet, along a typical elevational gradient (3 300-4 600 m). The abundance of taxa that preferentially inhabit neutral or weak alkaline soil environments (such as Actinobacteria, Thermoleophilia, and some non-acidophilus Acidobacteria) was significantly greater in the cropland than in the forest and grassland. Furthermore, the diversity of soil bacterial communities was also significantly greater in the cropland than in the forest and grassland. We observed a unimodal distribution of bacterial species diversity along the elevation gradient. The dominant phyla Acidobacteria and Proteobacteria exhibited consistent elevational distribution patterns that mirrored the abundance of their most abundant classes, while different patterns were observed for Acidobacteria and Proteobacteria at the class level. Soil pH was the primary edaphic property that regulated bacterial community composition across the different land-use types. Additionally, soil pH was the main factor distinguishing bacterial communities in managed soils (i.e., cropland) from the communities in the natural environments (i.e., forest and grassland). In conclusion, land use (particularly anthropogenic disturbances such as cropping) largely controlled soil environment, played a major role in driving bacterial community composition and distribution, and also surpassed climate in affecting bacterial community distribution.     

Soil moisture is the major factor influencing microbial community structure and enzyme activities across seven biogeoclimatic zones in western Canada

Although soil microorganisms play a central role in the soil processes that determine nutrient availability and productivity of forest ecosystems, we are only beginning to understand how microbial communities are shaped by environmental factors and how the structure and function of soil microbial communities in turn influence rates of key soil processes. Here we compare the structure and function of soil microbial communities in seven mature, undisturbed forest types across a range of regional climates in British Columbia and Alberta, and examine the variation in community composition within forest types. We collected the forest floor fermentation (F) and humus (H) layers and upper 10 cm of mineral soil at 3 sites in each of seven forest types (corresponding to seven Biogeoclimatic zones) in both spring and summer. Phospholipid fatty acid analysis was used to investigate the structure of soil microbial communities and total soil microbial biomass; potential activities of extra-cellular enzymes indicated the functional potential of the soil microbial community in each layer at each site.Multivariate analysis indicated that both structure and enzyme activities of soil microbial communities differed among the forest types, and significantly separated along the regional climate gradient, despite high local variation. Soil moisture and organic matter contents were most closely related to microbial community characteristics. Forests in the Ponderosa Pine and Mountain Hemlock zones were distinct from other forests and from each other when comparing potential enzyme activities and had the most extreme moisture and temperature values. Forest floors from the hot and dry Ponderosa Pine forests were associated with enzymes characteristic of water-stress and high concentrations of phenols and other recalcitrant compounds. The wet and cold Mountain Hemlock forests were associated with low enzyme activity.An influence of tree species was apparent at the three sites within the Coastal Western Hemlock zone; high bacterial:fungal biomass ratios were found under western redcedar (Thuja plicata) which also had high pH and base-cation levels, and under Douglas-fir (Pseudotsuga menziesii), which had high N availability. Potential activities enzymes differed among soil layers: potential activities of phenol oxidase and peroxidase were highest in mineral soil, whereas phosphatase, betaglucosidase, NAGase, sulfatase, xylosidase and cellobiohydrolase were highest in the forest floors.     

脱硫废弃物改良宁夏盐渍化土壤对细菌和氨氧化微生物丰度的影响

为探明脱硫废弃物改良盐渍化土壤对微生物群落的影响效果,在2009~2010年,采用田间试验,施用不同量的脱硫废弃物(0、0.74、1.49、2.25、3.00 kg·m-2),研究了脱硫废弃物对盐渍化土壤细菌、氨氧化细菌和氨氧化古菌的影响。试验结果表明:0~20 cm土层,Ca2+和NO-3-N含量随着施用量增加而增加;土壤p H值、电导率值显著下降。实时荧光定量PCR(q PCR)分析结果表明,微生物丰度随着脱硫废弃物的施用发生变化,但这种变化并不与脱硫废弃物的施用量呈线性关系。在0~20 cm土壤层,施脱硫废弃物使得细菌16S rRNA基因拷贝数处理组显著高于对照组。氨氧化古菌与氨氧化细菌基因拷贝数在T2和T4处理高于其它处理。20~40 cm土层各处理间微生物群落没有显著变化,或没有出现规律的变化趋势。因此,脱硫废弃物增加了土壤细菌和氨氧化功能基因丰度,且对上层土壤影响更为显著。本研究中施用脱硫废弃物1.49 kg·m-2(T2)是引起细菌和氨氧化功能基因丰度增加的施用量。     

Land-use history has a stronger impact on soil microbial community composition than aboveground vegetation and soil properties

The response of soil microbial communities following changes in land-use is governed by multiple factors. The objectives of this study were to investigate (i) whether soil microbial communities track the changes in aboveground vegetation during succession; and (ii) whether microbial communities return to their native state over time. Two successional gradients with different vegetation were studied at the W. K. Kellogg Biological Station, Michigan. The first gradient comprised a conventionally tilled cropland (CT), mid-succession forest (SF) abandoned from cultivation prior to 1951, and native deciduous forest (DF). The second gradient comprised the CT cropland, early-succession grassland (ES) restored in 1989, and long-term mowed grassland (MG). With succession, the total microbial PLFAs and soil microbial biomass C consistently increased in both gradients. While bacterial rRNA gene diversity remained unchanged, the abundance and composition of many bacterial phyla changed significantly. Moreover, microbial communities in the relatively pristine DF and MG soils were very similar despite major differences in soil properties and vegetation. After >50 years of succession, and despite different vegetation, microbial communities in SF were more similar to those in mature DF than in CT. In contrast, even after 17 years of succession, microbial communities in ES were more similar to CT than endpoint MG despite very different vegetation between CT and ES. This result suggested a lasting impact of cultivation history on the soil microbial community. With conversion of deciduous to conifer forest (CF), there was a significant change in multiple soil properties that correlated with changes in microbial biomass, rRNA gene diversity and community composition. In conclusion, history of land-use was a stronger determinant of the composition of microbial communities than vegetation and soil properties. Further, microbial communities in disturbed soils apparently return to their native state with time.     

Bacterial communities in paddy soils changed by milk vetch as green manure: A study conducted across six provinces in South China

The use of green manures contributes to sustainable soil and nutrient management in agriculture; however, the responses of soil microbial communities to different fertilization regimes at the regional scale are uncertain. A study was undertaken across multiple sites and years in Hunan, Jiangxi, Anhui, Henan, Hubei, and Fujian provinces of South China to investigate the effects of green manuring on the structure and function of soil bacterial communities in rice-green manure cropping systems. The study included four treatments:winter fallow with no chemical fertilizer as a control (NF), milk vetch as green manure without chemical fertilizer (GM), winter fallow and chemical fertilizer (CF), and a combination of chemical fertilizer and milk vetch (GMCF). Significant differences were found in the responses of soil microbial communities at different sites, with sampling sites explaining 72.33% (F=36.59, P=0.001) of the community composition variation. The bacterial communities in the soils from Anhui, Henan, and Hubei were broadly similar, while those from Hunan were distinctly different from other locations. The analysis of Weighted UniFrac distances showed that milk vetch changed soil microbial communities compared with winter fallow. Proteobacteria and Chloroflexi predominated in these paddy soils; however, the application of green manures increased the relative abundance of Actinobacteria. There was evidence showing that the functional microbes which play important roles in the cycling of soil carbon, nitrogen (N), and sulfur (S) changed after several years of milk vetch utilization (linear discriminant analysis score > 2). The abundance of methane-oxidizing bacteria and S-reducing bacteria increased, and microbes involved in N fixation, nitrification, and denitrification also increased in some provinces. We concluded that the application of milk vetch changed the bacterial community structure and affected the functional groups related to nutrient transformation in soils at a regional scale.     

The bacterial community inhabiting temperate deciduous forests is vertically stratified and undergoes seasonal dynamics

Bacterial communities living in forest soils contribute to the decomposition of organic matter and the recycling of nutrients in these ecosystems and form one of the most diverse habitats on Earth. Unfortunately, due to difficulty in culturing soil bacteria, the understanding of their ecology is still limited. In the case of temperate deciduous forests, soil microbial communities face large seasonal variations in environmental conditions, such as temperature or moisture. Moreover, the supply of nutrients also differs due to seasonal processes, such as the allocation of photosynthates into soil by the roots of primary producers or the seasonal input of fresh litter. The aim of this study was to reveal how the bacterial community responds to these seasonal processes in the litter and soil of a Quercus petraea forest. Bacterial communities from litter and from the organic and mineral horizons of soil were analyzed during the four seasons of the year by 16S rRNA gene pyrosequencing. The results revealed that the composition of the bacterial community is horizon specific. The litter horizon had a higher relative abundance of Proteobacteria and Bacteroidetes than soil, while the organic and mineral horizons had a higher abundance of Acidobacteria, Firmicutes and Actinobacteria than litter. Moreover, the bacterial community was significantly affected by seasonality in all horizons. Bacterial communities in the litter showed significant differences between the vegetation season (May and July) and the autumn and winter seasons (October, February). In mineral soil, bacterial community composition was specific in the summer, when it was significantly different from all other seasons, with a larger number of taxa described as rhizosphere and mycorrhizosphere inhabitants. The results indicate that litter decomposition is the main driver of bacterial community composition in litter horizon. In contrast to reports on fungal communities, bacterial community composition in mineral soil responds to the seasonal peaks of rhizodeposition in the summer.     

Composition of the microbial communities in the mineral soil under different types of natural forest

Phospholipid fatty acid (PLFA) patterns were used to describe the composition of the soil microbial communities under 12 natural forest stands including oak and beech, spruce-fir-beech, floodplain and pine forests. In addition to the quantification of total PLFAs, soil microbial biomass was measured by substrate-induced respiration and chloroform fumigation-extraction. The forest stands possess natural vegetation, representing an expression of the natural site factors, and we hypothesised that each forest type would support a specific soil microbial community. Principal component analysis (PCA) of PLFA patterns revealed that the microbial communities were compositionally distinct in the floodplain and pine forests, comprising azonal forest types, and were more similar in the oak, beech and spruce-fir-beech forests, which represent the zonal vegetation types of the region. In the nutrient-rich floodplain forests, the fatty acids 16:1ω5, 17:0cy, a15:0 and a17:0 were the most prevalent and soil pH seemed to be responsible for the discrimination of the soil microbial communities against those of the zonal forest types. The pine forest soils were set apart from the other forest soils by a higher abundance of PLFA 18:2ω6,9, which is typical of fungi and may also indicate ectomycorrhizal fungi associated with pine trees, and high amounts of PLFA 10Me18:0, which is common in actinomycetes. These findings suggest that the occurrence of azonal forest types at sites with specific soil conditions is accompanied by the development of specific soil microbial communities. The study provides information on the microbial communities in undisturbed forest soils which may facilitate interpretation of data derived from managed or even damaged or degraded forests.