Effect of Exogenous Silicon on Ion Distribution of Tomato Plants Under Salt Stress

Seedlings of two tomato cultivars were exposed to 0, 50, or 100 mM sodium chlroide (NaCl) stress with or without silicon (Si) for 10 days, and leaf electrolyte leakage, root activity, plant growth, and ion sodium, potassium, calcium, and magnesium (Na⁺, K⁺, Ca²⁺, and Mg²⁺) contents were determined. No significant differences were observed in total biomass and the root/crown ratio of salt-stressed plants treated with exogenous Si, but leaf electrolyte leakage of both cultivars treated with 50 mM NaCl and Si was lower than that in the same salt treatment without Si. Root activities of both cultivars were significantly affected by treatment with NaCl and exogenous Si. Application of Si induced a significant decrease in Na⁺ content and increases in K⁺, Ca²⁺, and Mg²⁺ contents in leaves of plants treated with 50 mM NaCl, and consequently the K⁺/Na⁺ and Ca²⁺/Na⁺ ratios increased by at least two times. The effects of Si on the ion contents of the roots were not notable.     

WHEAT GENOTYPES DIFFERED SIGNIFICANTLY IN THEIR RESPONSE TO SILICON NUTRITION UNDER SALINITY STRESS

We studied the growth and ionic composition of five wheat genotypes (Inqlab-91, Uqab 2002, SARC-1, SARC-3, and SARC-5) grown under salinity stress to applied silicon. Plants were grown with three levels of salinity [0, 60, and 120 mM sodium chloride (NaCl)] in the presence of 0, 2, and 4 mM Si in nutrient solution for 40 days. Salinity stress significantly decreased shoot and root biomass in plants with varying degrees. Genotype SARC-3 exhibited higher salt tolerance than other genotypes. Silicon (Si) application significantly (P < 0.05) increased plant biomass at both control as well as under saline conditions. Genotypes differed significantly for their response to applied Si in terms of biomass production. Silicon application significantly (P < 0.01) increased potassium (K⁺) concentration in shoots. Enhanced salinity tolerance in wheat by Si application was attributed to increased K⁺ uptake thereby increasing K⁺/sodium (Na⁺) ratio and lower Na⁺ translocation towards shoot.     

Kinetics of Zinc Uptake and Anatomy of Roots and Leaves of Coffee Trees as Affected by Zinc Nutrition

Abstract

The influence of silicon (Si) (2.5 mM), sodium chloride (NaCl) (100 mM), and Si (2.5 mM) + NaCl (97.5 mM) supply on chlorophyll content, chlorophyll fluorescence, the concentration of malondialdehyde (MDA), H₂O₂ level, and activities of superoxide dismutase (SOD; E.C.1.15.1.1.), ascorbate peroxidase (APx; E.C.1.11.1.11.), catalase (CAT; E.C.1.11.1.6.), guaiacol peroxidase (G-POD; E.C.1.11.1.7.) enzymes, and protein content were studied in tomato (Lycopersicon esculentum Mill c.v.) leaves over 10-day and 27-day periods. The results indicated that silicon partially offset the negative impacts of NaCl stress with increased the tolerance of tomato plants to NaCl salinity by raising SOD and CAT activities, chlorophyll content, and photochemical efficiency of PSII. Salt stress decreased SOD and CAT activities and soluble protein content in the leaves. However, addition of silicon to the nutrient solution enhanced SOD and CAT activities and protein content in tomato leaves under salt stress. In contrast, salt stress slightly promoted APx activity and considerably increased H₂O₂ level and MDA concentration and Si addition slightly decreased APx activity and significantly reduced H₂O₂ level and MDA concentration in the leaves of salt-treated plants. G-POD activity was slightly decreased by addition of salt and Si. Enhanced activities of SOD and CAT by Si addition may protect the plant tissues from oxidative damage induced by salt, thus mitigating salt toxicity and improving the growth of tomato plants. These results confirm that the scavenging system forms the primary defense line in protecting oxidative damage under stress in crop plants.     

Silicon-induced changes in growth,ionic composition,water relations,chlorophyll contents and membrane permeability in two salt-stressed wheat genotypes

We investigated the effect of exogenously applied silicon (Si) on the growth and physiological attributes of wheat grown under sodium chloride salinity stress in two independent experiments. In the first experiment, two wheat genotypes SARC-3 (salt tolerant) and Auqab 2000 (salt sensitive) were grown in nutrient solution containing 0 and 100 mM sodium chloride supplemented with 2 mM Si or not. Salinity stress substantially reduced shoot and root dry matter in both genotypes; nonetheless, reduction in shoot dry weight was (2.6-fold) lower in SARC-3 than in Auqab 2000 (5-fold). Application of Si increased shoot and root dry weight and plant water contents in both normal and saline conditions. Shoot Na⁺ and Na⁺:K⁺ ratio also decreased with Si application under stress conditions. In the second experiment, both genotypes were grown in normal nutrient solution with and without 2 mM Si. After 12 days, seedlings were transferred to 1-l plastic pots and 150 mM sodium chloride salinity stress was imposed for 10 days to all pots. Shoot growth, chlorophyll content and membrane permeability were improved by Si application. Improved growth of salt-stressed wheat by Si application was mainly attributed to improved plant water contents in shoots, chlorophyll content, decreased Na⁺ and increased K⁺ concentrations in shoots as well as maintained membrane permeability.     

Growth,Mineral Composition,and Biochemical Changes of Broad Bean as Affected by Sodium Chloride and Zinc Levels and Sources

Plants grown in salt‐affected soils may suffer from limited available water, ion toxicity, and essential plant nutrient deficiency, leading to reduced growth. The present experiment was initiated to evaluate how salinity and soil zinc (Zn) fertilization would affects growth and chemical and biochemical composition of broad bean grown in a calcareous soil low in available Zn. The broad bean was subjected to five sodium chloride (NaCl) levels (0, 10, 20, 30, and 40 m mol kg^?1 soil) and three Zn rates [0, 5, and 10 mg kg^?1 as Zn sulfate (ZnSO₄) or Zn ethylenediaminetetraaceticacid (EDTA)] under greenhouse conditions. The experiment was arranged in a factorial manner in a completely randomized design with three replications. Sodium chloride significantly decreased shoot dry weight, leaf area, and chlorophyll concentration, whereas Zn treatment strongly increased these plant growth parameters. The suppressing effect of soil salinity on the shoot dry weight and leaf area were alleviated by soil Zn fertilization, but the stimulating effect became less pronounced at higher NaCl levels. Moreover, rice seedlings treated with ZnSO₄ produced more shoot dry weight and had greater leaf area and chlorophyll concentration than those treated with Zn EDTA. In the present study, plant chloride and sodium accumulations were significantly increased and those of potassium (K), calcium (Ca), and magnesium (Mg) strongly decreased as NaCl concentrations in the soil were increased. Moreover, changes in rice shoot Cl^?, Na⁺, and K⁺ concentrations were primarily affected by the changes in NaCl rate and to a lesser degree were related to Zn levels. The concentrations of Cl^? and Na⁺ associated with 50% shoot growth suppression were greater with Zn‐treated plants than untreated ones, suggesting that Zn fertilization might increase the plant tolerance to high Cl^? and Na⁺ accumulations in rice shoot. Zinc application markedly increased Zn concentration of broad bean shoots, whereas plants grown on NaCl‐treated soil contained significantly less Zn than those grown on NaCl‐untreated soil. Our study showed a consistent increase in praline content and a significant decrease in reducing sugar concentration with increasing salinity and Zn rates. However, Zn‐treated broad bean contained less proline and reducing sugars than Zn‐untreated plants, and the depressing impact of applied Zn as Zn EDTA on reducing sugar concentration was greater than that of ZnSO₄. In conclusion, it appears that when broad bean is to be grown in salt‐affected soils, it is highly advisable to supply plants with adequate available Zn.     

Drought pretreatment increases the salinity resistance of tomato plants

Agricultural productivity is worldwide subjected to increasing salinity problems. Various strategies are applied to overcome the deleterious effects of salinity on plants. This study was conducted in order to determine whether drought pretreatment of seedlings or seed pretreatment with NaCl increases the long‐term salinity resistance of tomato (Solanum lycopersicum L.) and whether the adaptive response to salinity is accompanied by physiological changes throughout the plant‐growth cycle. When plants were pretreated at the five‐leaf growth stage, the plant dry weight was significantly higher in drought‐pretreated than in non‐pretreated plants after 50 d of salt treatment. The positive effect of drought pretreatment applied at the five‐leaf stage was maintained throughout the entire growth cycle, as fruit yield of drought‐pretreated plants was 40% higher than that of non‐pretreated plants at the end of the harvest period (150 d of 70 mM NaCl treatment). Moreover, the most productive plants maintained lower Na⁺ and Cl^– accumulation in their leaves until the end of the growth cycle, which shows that adaptation is a long‐term response during which the plants adjust their physiology to the environmental conditions. Salt resistance was also improved through seed pretreatment with NaCl. In conclusion, drought pretreatment applied at the five‐leaf stage or seed pretreatment with NaCl provide an alternative way to enhance salt resistance in tomato, and the increase in yield is associated with physiological changes throughout the plant‐growth cycle.     

Responses of Batis maritima plants challenged with up to two‐fold seawater NaCl salinity

Batis maritima is a promising halophyte for sand‐dune stabilization and saline‐soil reclamation. This species has also applications in herbal medicine and as an oilseed crop. Here, we address the plant response to salinity reaching up to two‐fold seawater concentration (0–1000 mM NaCl), with a particular emphasis on growth, water status, mineral nutrition, proline content, and photosystem II integrity. Plant biomass production was maximal at 200 mM NaCl, and the plants survived even when challenged with 1000 mM NaCl. Plant water status was not impaired by the high accumulation of sodium in shoots, suggesting that Na⁺ compartmentalization efficiently took place in vacuoles. Concentrations of Mg²⁺ and K⁺ in shoots were markedly lower in salt‐treated plants, while that of Ca²⁺ was less affected. Soluble‐sugar and chlorophyll concentrations were hardly affected by salinity, whereas proline concentration increased significantly in shoots of salt‐treated plants. Maximum quantum efficiency (F_v/F_m), quantum yield of PSII (Φ_PSII), and electron‐transport rate (ETR) were maximal at 200–300 mM NaCl. Both nonphotochemical quenching (NPQ) and photochemical quenching (qP) were salt‐independent. Interestingly, transferring the plants previously challenged with supraoptimal salinities (400–1000 mM NaCl) to the optimal salinity (200 mM NaCl) substantially restored their growth activity. Altogether, our results indicate that B. maritima is an obligate halophyte, requiring high salt concentrations for optimal growth, and surviving long‐term extreme salinity. Such a performance could be ascribed to the plant capability to use sodium for osmotic adjustment, selective absorption of K⁺ over Na⁺ in concomitance with the stability of PSII functioning, and the absence of photosynthetic pigment degradation.     

The influence of increasing doses of silicon on maize seedlings grown under salt stress

The aim of this study was to evaluate the effect of increasing silicon (Si) doses (0, 1.0, 1.7, 3.0 mM) on two maize varieties (Kosmo 230 and SMH 220) grown under optimal and salt stress (60 mM sodium chloride (NaCl)) conditions. After 7 days of the cultivation, both growth and physiological parameters were determined. Application of Si improved some growth parameters, chlorophyll concentration and reduced malondialdehyde content. Kosmo 230 variety very well tolerated all concentrations of silicate and the highest dose significantly increased fresh and dry matter of plants grown under both optimal and stress conditions, meanwhile in SMH 220 some growth parameters were depressed. Si application enhanced chlorophyll content under stress conditions but did not alter fluorescence parameters. Reaction of Kosmo 230 variety to all three concentrations of silicate was more positive than SMH 220. Application of silicate may alleviate the negative effects of stress but needs a careful supply, especially at higher doses.     

Beneficial effects of silicon nutrition in alleviating salinity stress in hydroponically grown canola,Brassica napus L., plants

Abstract

Silicon (Si) is the second most abundant element in soil and effectively counteracts the effects of various abiotic stresses, such as drought, heavy metal toxicity and salinity, on plants. In the present study the ameliorating effects of Si nutrition supplied as 2?mmol?L^?1 sodium silicate were investigated on hydroponically grown canola (Brassica napus L.) plants under salinity stress (i.e. 150?mmol?L^?1 sodium chloride). Salinity decreased plant growth parameters such as tissue fresh and dry weights. These decreases were accompanied by increased lignin contents, Na⁺ ion accumulation, increased lipid peroxidation and decreased chlorophyll contents in plants. Silicon nutrition, however, enhanced plant growth parameters and led to the prevention of lignin and the Na⁺ accumulation in shoots, reduced levels of lipid peroxidation in the roots and higher levels of chlorophyll. As a result of salinity, catalase activity in the whole plant and both soluble and cell wall peroxidase activities in the shoots decreased. Silicon nutrition, however, increased the reactive oxygen species scavenging capacity of salt-stressed plants through increased catalase and cell wall peroxidase activities. Thus, silicon nutrition ameliorated the deleterious effects of salinity on the growth of canola plants through lower tissue Na⁺ contents, maintaining the membrane integrity of root cells as evidenced by reduced lipid peroxidation, increased reactive oxygen species scavenging capacity and reduced lignification.     

Effect of salt stress on tomato plant and the role of calcium

Abstract

Salinity is one of the serious abiotic stresses that has adverse effects on plant growth. The aim of this study was to investigate the effect of sodium chloride (NaCl) on germination and growth parameters of tomato plant as well as the role of Ca²⁺as an ameliorating agent. 100?mM NaCl and two concentrations of calcium (5 and 10?mM) were applied to tomato seeds and seedlings. This study was carried out in a Completely Randomized Design (CRD) with a total of six treatments each comprising of three replicates. The application of 100?mM of NaCl delayed the germination time by 27.6%, reduced the seedling length and seedling vigor by 24.33% and germination stress tolerance by 27.6% as compared to control. Salinity also reduced the plant growth (root and shoot length, root fresh and dry weight, shoot fresh and dry weight, membrane stability, relative water content and leaf area), whereas the application of calcium mitigated the negative effects of salinity on germination and growth to a greater extent. With increased calcium concentration, growth and germination increased significantly both alone and in the salt-affected plant. 10?mM calcium showed best results and enhanced the promptness index by 20.7%, seedling length and vigor by 15.1% and GSI by 20.7%. It also improved root fresh and dry weight, shoot fresh and dry weight, relative water content and leaf area. Similarly, 5?mM calcium also increased plant height and membrane stability index. The present study suggests that application of Ca²⁺ enhanced the growth of tomato plant under saline conditions.     

Silicon-Induced Growth and Yield Enhancement in Two Wheat Genotypes Differing in Salinity Tolerance

Silicon (Si) is known to alleviate a number of abiotic stresses in higher plants including salinity stress. Two independent experiments were conducted to evaluate the role of Si in alleviating salinity stress in two contrasting wheat (Triticum aestivum L.) genotypes, Auqab-2000' (salt sensitive) and SARC-3 (salt tolerant). In the first experiment, genotypes were grown in hydroponics with two levels of salinity (0 and 60 mM NaCl) with and without 2 mM Si in a completely randomized design with four replications. Salinity stress significantly (P < 0.01) decreased all of the growth parameters, increased sodium (Na⁺) concentration, and decreased potassium (K⁺) concentration in shoots of both genotypes grown in hydroponics. Silicon significantly improved growth of both genotypes. The increase in growth was more prominent under salt stress (75%) than under normal condition (15%). In the second experiment, both genotypes were grown in normal [electrical conductivity (EC) = 1.23 d Sm^–1] and natural saline field (EC = 11.92 d Sm^–1) conditions with three levels of Si (0, 75, and 150 g g^–1 Si) with three replications in a randomized complete block design. Silicon significantly (P < 0.05) decreased growth reduction in both genotypes caused by salinity stress. The grain yield under salt stress decreased from 62% to 33% and from 44% to 20% of the maximum potential in Auqab-2000 and SARC-3, respectively, when 150 g g^–1 Si was used. Auqab-2000 performed better in normal field conditions, but SARC-3 produced more straw and grain yield in saline field conditions. Addition of Si significantly (P < 0.05) improved K uptake and reduced Na⁺ uptake in both of wheat genotypes and increased the K⁺/Na⁺ ratio in shoot. Enhanced salinity tolerance and improved growth in wheat by Si application was attributed to decreased Na⁺ uptake, its restricted translocation toward shoots, and enhanced K⁺ uptake.     

Effects of Silicon Application on Wheat Growth and Some Physiological Characteristics under Different Levels and Sources of Salinity

We investigated the effects of silicon (Si) and the levels and sources of salinity on the growth and some physiological properties of wheat (Triticum aestivum cv. Chamran) in a sandy loam soil under greenhouse conditions. Treatments comprised four Si levels (8, 50, 100 and 150 mg kg^?1 soil), four salinity levels (0.46, 4, 8 and 12 dS m^?1) and two salinity sources (sodium chloride (NaCl) and four-salt combination). Salts combination included NaCl, sodium sulfate (Na₂SO₄), calcium chloride (CaCl₂) and magnesium sulfate (MgSO₄) at a molar ratio of 4:2:2:1. The experiment was arranged as a completely randomized design in a factorial manner, with three replications. Increasing salinity level resulted in a significant decrease in shoot dry weight, chlorophyll content and catalase (CAT) activity, and it caused a marked increase in proline and glycine betaine (GB) concentrations and superoxide dismutase (SOD) enzyme activity. The stimulating effect on GB accumulation and SOD activity was more intense in NaCl-treated plants. However, the source of salinity had no significant effect on shoot dry weight, chlorophyll and proline concentrations, and CAT activity. Si application enhanced all the above-mentioned parameters, except for proline. The suppressing effect of salinity on shoot dry weight, chlorophyll concentration and CAT activity was alleviated by Si supplementation. The stimulating effects of Si fertilization on shoot dry weight and chlorophyll concentration became more pronounced at higher salinity levels. It could be concluded that a decrease in soil osmotic potential, nutrient imbalance and increasing reactive oxygen species (ROS) in salt-treated plants caused growth suppression, while Si supply decreased the deleterious effects of excess salt on wheat growth. Consequently, it appears that when wheat plants are to be grown in salt-affected soils, it is highly recommended to supply them with adequate available silicon (Si).     

COMPARISON OF OSMOTIC REGULATION IN DEHYDRATION- AND SALINITY-STRESSED SUNFLOWER SEEDLINGS

Plant dry matter accumulation rate (DMAR), relative water content (RWC), electrolyte leakage percentage (ELP), chlorophyll content, osmotic adjustment ability (OAA), and osmotica accumulation in leaves of sunflower (Helianthus annuus L.) seedlings under different levels of dehydration and salinity stress induced by iso-osmotic PEG (polyethylene glycol) or sodium chloride (NaCl) were evaluated. Plants were subjected to four stress treatments for 10 days: ?0.44 MPa PEG6000, ?0.44 MPa NaCl, ?0.88 MPa PEG6000, ?0.88 MPa NaCl. Results showed that PEG and NaCl treatments decreased the plant's DMAR and RWC, and NaCl treatments had more severe inhibitory effect on the plants than PEG treatments. Leaf ELP in sunflower seedlings increased after NaCl and PEG treatments. However, leaf ELP under salt stress was higher than that under dehydration stress (PEG treatment). All stress treatments increased OAA in plant leaves. Leaf OAA was enhanced significantly as PEG concentration increases, while leaf OAA was less enhanced at higher concentration of NaCl. OAA of sunflower leaves under dehydration stress was due to an increase in potassium (K⁺), calcium (Ca²⁺), amino acid, organic acid, magnesium (Mg²⁺), and proline content. OAA of sunflower leaves under moderate salt stress was owing to an increase in K⁺, chlorine (Cl^?), amino acid, organic acid, sodium (Na⁺), and proline content, and was mainly due to an accumulation of K⁺, Cl^?, Na⁺, and proline under severe salt stress.     

Ameliorative Effect of Hydro Gel Substrate on Growth,Inorganic Ions,Proline, and Nitrate Contents of Bean under Salinity Stress

The effect of varying hydrogel (0, 0.5, and 1.0% w/w) supply on some agro-physiological properties, such as dry matter, nutrient contents, chlorophyll contents, proline content, and ionic balance of bean plants in different salt sources and stress due to doses were investigated. Plants were treated with eight salt sources [sodium chloride (NaCl), sodium sulfate (Na₂SO₄), calcium chloride (CaCl₂), calcium sulfate (CaSO₄), potassium chloride (KCl), potassium sulfate (K₂SO₄), magnesium chloride (MgCl₂), magnesium sulfate (MgSO₄)] and four concentrations (0, 30, 60, and 120 mM doses) for 60 days in a growth media. Salt type, doses, and hydrogel (HG) affected the soil electrical conductivity. Soil salinity affected the parameters considered, and changed the nutrient balance of plants. High salt concentration caused substantial reduction in plant growth. Different salt concentrations negatively affected plant dry weight. The highest decrease of plant root dry weight was obtained with NaCl application followed by Na₂SO₄, CaCl₂, CaSO_4, MgCl₂, MgSO₄, KCl, and K₂SO₄, and similarly NaCl, Na₂SO₄, CaCl₂, CaSO_4, KCl, K₂SO₄, MgCl₂, and MgSO₄ in root dry weight. Total chlorophyll and nitrate contents of plants decreased with increasing salt doses, and the lowest value was obtained for NaCl application. Proline contents of plants were increased with increasing salt doses, and the highest value was obtained with the NaCl application. The effects of salt concentrations in nitrogen (N), potassium (K), and phosphorus (P) content of plants were significant. The presence of salt in the growth medium induced an important decrease the macro nutrient of the root and shoot part of plant such as N, P, K, calcium (Ca), and magnesium (Mg) content, but the N and P content of root and shoot part of the plant were increased with increasing of the HG application doses. The highest N and P increases were obtained with the 1.0 HG application for all salt types for both the root and shoots of plants. The HG added to saline soil significantly improved the variables affected by high salinity and also increased plant N and P, reduced soil electricity conductivity, nitrate, proline, and electrolyte leakage of plants, enhanced plant root and shoot dry weight by allowing nutrients and water to release to the plant as needed. The results suggested that HG has great potential for use in alleviating salinity stress on plant growth and growth parameters in saline soils of arid and semi-arid areas. This HG appears to be highly effective for use as a soil conditioner in vegetable growing, to improve crop tolerance and growth in saline conditions. It is intended to confirm the results of these studies by field trials.     

Silicon and Potassium Nutrition Enhances Salt Adaptation Capability of Sunflower by Improving Plant Water Status and Membrane Stability

The relationships between salinity and mineral nutrition are extremely complex and may change depending on many factors in soil-plant system. We investigated the contribution of silicon (Si at 50 mg kg^?1 soil) and potassium (K at 40 and 60 mg K₂O kg^?1 soil) to improve salt tolerance in sunflower grown with 100 mM sodium chloride (NaCl). The experimental design was factorial based on a completely randomized design with five replications. Added NaCl increased sodium ion (Na⁺) accumulation by 966 percent in shoots and 1200 percent in roots but reduced shoot potassium ion (K⁺) concentration by 49 percent, root K⁺ 51 percent, and shoot K⁺/Na⁺ ratio 95 percent. However, Si and K application effectively reduced Na⁺ accumulation and increased K⁺ concentration and K⁺:Na⁺ ratio, with a significant improvement in plant growth and yield. Among all treatments, greater alleviative effects of Si and K were observed for 50 mg Si + 60 mg K₂O kg^?1 soil, which decreased shoot Na⁺ concentration by 67 percent, root Na⁺ 18 percent, and shoot Na⁺/root Na⁺ ratio 60 percent and increased shoot K⁺ by 198 percent, shoot K⁺/Na⁺ ratio 812 percent, membrane stability index (MSI) 35 percent, relative water content (RWC) 26 percent, and seed weight head^?1 86 percent compared to salt-stressed plants without supplemental Si and K. Most of the plant growth parameters were negatively correlated with Na⁺ accumulation but positively correlated with K⁺ and K⁺/Na⁺ ratio. This study suggests that Si and K mediated reduction in Na⁺ accumulation, and increase in K⁺ concentration, K⁺/Na⁺ ratio, RWC, and MSI are the main factors contributing to improved adaptation capability of sunflower to NaCl stress.     

Barley growth,yield, antioxidant enzymes,and ion accumulation affected by PGRs under salinity stress conditions

Application of plant growth regulator (PGR) may alleviate some negative effects of environmental stresses such as salinity. A controlled environment experiment was conducted to study barley (Hordeum vulgare L. cv. Reyhane) growth, yield, antioxidant enzymes and ions accumulation affected by PGRs under salinity stress conditions at Shiraz University during 2012. The treatments were PGRs at four levels—water (as control), cycocel (CCC, 19 mM), salicylic acid (SA, 1 mM), and jasmonic acid (JA, 0.5 mM)—and four salinity levels—no stress (0.67 dS m^?1, as control), 5, 10, and 15 dS m^?1, which were arranged in a factorial experiment based on completely randomized design with four replicates. The results showed that salinity stress significantly decreased plant height, peduncle length, leaf area, ear length, grain number, dry weight, grain yield, harvest index, potassium (K⁺) accumulation, and potassium/sodium (K⁺/Na⁺) concentration ratio, which were closely associated with stress severity. However, PGRs compensated some of these negative effects, so that SA foliar application had the most ameliorative effect. Salt stress also increased Na⁺ accumulation as well as the activity of peroxidase, catalase, and superoxide dismutase (SOD). Since ion discrimination and enhanced antioxidant enzymes are associated with salt tolerance, in this experiment PGRs application might have enhanced K⁺ accumulation and antioxidant enzyme activity. The activity of SOD and K⁺/Na⁺ ratio were found to be useful in salt tolerance manipulation in barley plants.     

作物相对耐盐性的研究──Ⅱ．不同栽培作物的耐盐性差异

本文通过盆栽生物试验,对小麦、大豆、棉花、玉米等栽培作物的苗期耐盐性进行了研究.结果表明:棉花较为耐盐,玉米、小麦次之,大豆耐盐性最差.不同作物各组织中钠的浓度和累积量随盐度增加而剧增.小麦、大豆、棉花根系吸收钠后,不同程度地向地上部分转移;玉米根系吸收钠后,多累积在根系中.不同作物各组织中钾的浓度随盐度增加变化不大.但累积量剧减;钙的浓度和累积量随盐度增加都有不同程度的减少.作物根系吸收钾、钙后,向地上部分运输,因而地上部分组织中钾、钙累积量多于根系中钾、钙累积量.作物体内K/Na比随盐度增加而降低.本文还对不同栽培作物耐盐性差异的机理进行了探讨.     

Growth and nutrient uptake of tomato in response to application of saline water,biological fertilizer,and surfactant

The importance of using low-quality water, such as saline waters, for food production has been increased in the recent decades. An experiment was conducted to evaluate the effect of diluted seawater (electrical conductivity (EC) of 6 dS m^?1) on growth and nutrient uptake of tomato. We examined if surfactant (0, 1, 2, 4 mg L^?1) and biological fertilizer (compost tea + arbuscular mycorrhizal fungi propagules) have potential to alleviate the adverse effects of salinity on tomato plant. Salinity stress significantly reduced all plant growth parameters. Under salinity stress, nitrogen (N) and potassium (K) contents in tomato shoot were lower, while phosphorus (P), sodium (Na), and calcium (Ca) contents were higher than non-salinized plants; showing ionic imbalance in this condition. Biological fertilizer improved root weight in saline condition. Under salinity stress surfactant application at the rate of 1 mg L^?1 helped tomato plants to maintain their ionic balance, especially declining Na uptake, and improved plant growth.     

Effects of Zeolite on Soil Nutrients and Growth of Barley Following Irrigation with Saline Water

ABSTRACT

Soil salinity is a major abiotic factor limiting crop production but an amendment with synthetic zeolite may mitigate effects of salinity stress on plants. The objective of the study was to determine the effects of zeolite on soil properties and growth of barley irrigated with diluted seawater. Barley was raised on a sand dune soil treated with calcium type zeolite at the rate of 1 and 5% and irrigated every alternate day with seawater diluted to electrical conductivity (EC) levels of 3 and 16 dS m^?1. Irrigation with 16 dS m^?1 saline water significantly suppressed plant height by 25%, leaf area by 44% and dry weight by 60%. However, a substantial increase in plant biomass of salt stressed barley was observed in zeolite-amended treatments. The application of zeolite also enhanced water and salt holding capacity of soil. Post-harvest soil analysis showed high concentrations of calcium (Ca^{2 +}), magnesium (Mg^{2 +}), sodium (Na⁺), and potassium (K⁺) due to saline water especially in the upper soil layer but concentrations were lower in soils treated with zeolite. Zeolite application at 5% increased Ca^{2 +} concentration in salt stressed plants; concentrations of trace elements were also increased by 19% for iron (Fe^{2 +}) and 10% for manganese (Mn^{2 +}). The overall results indicated that soil amendment with zeolite could effectively ameliorate salinity stress and improve nutrient balance in a sandy soil.     

Effect of Salinity on Growth of Twelve Cultivars of the United Arab Emirates Date Palm

To successfully use salt water for crop production and start a breeding program, more information is needed about the response of salt‐tolerant plants to saline environments. The objective of this experiment was to test the growth of 12 cultivars of the United Arab Emirates date palm seeds at four sodium chloride (NaCl) levels. The experiment was a randomized complete block design with three replicates. Optimal growth was found at control and 3000 ppm of NaCl. Relative growth rate (RGR), biomass, and number of leaves (NL) decreased significantly by increasing salinity. Increased NaCl leads to significant decreases in potassium (K⁺), magnesium (Mg²⁺), and calcium (Ca²⁺) contents of plants. The Na/K ratios were lower in shoots than in roots. ‘Lulu,’ ‘Fard,’ ‘Khnaizi,’ ‘Nabtat Safi,’ and ‘Razez’ cultivars showed greater RGR and biomasses, whereas ‘Khnaizi,’ ‘Mesally,’ and ‘Safri’ had greater Na/K ratios than others in the control indicating greater Na⁺ discriminations from plant parts.