Combined effects of 1-methylcyclopropene, calcium chloride dip, and/or atmospheric modification on quality changes in fresh-cut strawberries

The aim of this study was to determine the effects of 1-methylcyclopropene, 1-MCP (1 μL L⁻¹ for 24 h at 5 °C) on quality attributes and shelf life of fresh-cut strawberries. The 1-MCP was applied before (whole product) and/or after cutting (wedges), followed by storage in a continuous flow of air or air +1 μL L⁻¹ C₂H₄. The combined effects of 1-MCP and CaCl₂ dips (1% for 2 min) and/or CA (3 kPa O₂ + 10 kPa CO₂) were also examined. The application of only 1-MCP before and/or after cutting did not have a significant effect on firmness and appearance quality during storage for up to 12 days at 5 °C. The exposure to a continuous flow of 1 μL L⁻¹ C₂H₄ in air during storage did not increase the softening rate. 1-MCP applied before cutting or both before and after cutting of the strawberries increased respiration rates but reduced C₂H₄ production rates. Exposure to 1-MCP had a synergistic effect when combined with CaCl₂ plus CA. The combined treatment of 1-MCP + CaCl₂ + CA slowed down softening, deterioration rates, TA and microbial growth. Compared to the control, which had a 6-day shelf life, the shelf life of fresh-cut strawberries subjected to the combination treatment was extended to 9 days at 5 °C.     

Influence of aqueous 1-methylcyclopropene concentration, immersion duration, and solution longevity on the postharvest ripening of breaker-turning tomato (Solanum lycopersicum L.) fruit

The influence of aqueous 1-methylcyclopropene (1-MCP) concentration, immersion duration, and solution longevity on the ripening of early ripening-stage tomato (Solanum lycopersicum L.) has been investigated. Tomato fruit at the breaker-turning stage were fully immersed in aqueous 1-MCP at 50, 200, 400 and 600 μg L⁻¹ for 1 min, quickly dried, and then stored at 20 °C. Ethylene production, respiration, surface color development, and rate of accumulation of lycopene and polygalacturonase (PG) activity were suppressed and/or delayed in fruit exposed to aqueous 1-MCP. Suppression of ripening was concentration dependent, with maximum inhibition in response to 1 min immersion occurring at concentrations of 400 and 600 μg L⁻¹. Climacteric ethylene peaks were delayed approximately 6, 7, and 9 d and respiration was strongly suppressed in fruit treated with aqueous 1-MCP at 200, 400, and 600 μg L⁻¹, respectively, compared with control fruit. Fruit firmness, lycopene content, PG activity, and surface hue of fruit treated at the three higher levels remained strongly suppressed compared with control. Skin hue values and pericarp lycopene content in response to treatment at the subthreshold 50 μg L⁻¹ provided evidence for differential ripening suppression in external versus internal tissues. Maximum delay of softening and surface color development in response to 50 μg L⁻¹ aqueous 1-MCP occurred following immersion periods of between 6 and 12 min. Factors affecting fruit penetration by aqueous 1-MCP and mechanisms contributing to recovery from 1-MCP-induced ripening inhibition are discussed.     

Water relations, gas exchange and growth of cool-season grain legumes in a Mediterranean-type environment

The aim of this study was to identify the physiological characteristics which may affect the yield of six cool-season grain legume species grown in a water-limited Mediterranean-type climate in Western Australia. The rate of net photosynthesis, stomatal conductance and water relations were measured from flowering to complete leaf senescence in white lupin, chickpea, faba bean, field pea, grass pea and lentil. In irrigated plants, the midday leaf water potential was about −0.6 MPa in all species, while the maximum rate of leaf photosynthesis was 30 μmol m⁻² s⁻¹ for chickpea and white lupin, and below 20 μmol m⁻² s⁻¹ for the other species. With the development of water deficits, the leaf water potential in rain-fed plants decreased to about −3 MPa in chickpea and lentil and −2 MPa in the other species. Photosynthesis and stomatal conductance decreased markedly as the leaf water potential decreased below −0.9 MPa in all six species, including chickpea and lentil, which showed a high degree of osmotic adjustment. Despite the similarity in water use, restricted to the top 40 cm of soil, and water relations characteristics, yields varied markedly among species. Yields were strongly correlated with early biomass production and early pod development.     

Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce

Increasing concerns about the possible formation of carcinogenic compounds and the emergence of new, more tolerant pathogens, have raised questions on the use of chlorine in fresh-cut produce. There is a growing need to investigate the efficacy of new commercial sanitizing and other alternative technologies. In the present study, the effectiveness of chlorine and other commercial sanitizer agents (Sanova, Sanoxol 20, Tsunami 100, Purac FCC 80, Citrox 14W and Catallix) was evaluated on epiphytic microorganisms and their influence on the sensory quality of fresh-cut escarole and lettuce. Different sanitizer concentrations (manufacturer's recommended dose and half of this dose) and application systems (submersion and spray) were also compared. The antimicrobial efficacy of the treatments was evaluated, initially after washing, and after 8 days of storage simulating a commercial shelf-life (3 days at 4 °C + 5 days at 8 °C). All the tested washing solutions were more effective in reducing the microbial load than water washes, particularly in fresh-cut escarole. However, the microbial load of fresh-cut escarole and lettuce after 8 days of storage was very similar for most of the treatments despite the different application systems and concentrations of the sanitizers. Clearly epiphytic microorganisms of fresh-cut escarole and lettuce were able to grow rapidly during storage under low temperature, reaching similar or higher values than the unwashed fresh-cut produce at the day of production. The overall visual quality of fresh-cut salad leaves was scored as good or very good (≥6) after 8 days of storage, except for the product washed with Purac. Thus, despite the high number of mesophilic bacteria present in the product, between 6 and 8 log cfu g⁻¹, it was not associated with a detrimental quality. Therefore, the determination of the initial epiphytic reductions of fresh-cut products after washing with different sanitizing agents provides little information about the microbial or sensory quality of the product at the time of consumption.     

Pod photosynthesis and drought adaptation of field grown rape (Brassica napus L.)

In rape (Brassica napus L., cv. Global) seed growth mainly depends on husk CO₂ assimilation. In irrigated plants, the net photosynthetic rate (A_max) was 10–13 μmol CO₂ m⁻² s⁻¹ in non-maturing pods and correlated with nitrogen content. The stomatal conductance of water vapour (g_H2O) was 0.3 mol m⁻² s⁻¹ in non-maturing pods. The photosynthetic nitrogen use efficiency (NUE) was 8.3 μmol CO₂g⁻¹ N s⁻¹, about one-third of that in leaves. The photosynthetic water use efficiency (WUE; A_maxg_H2O⁻¹) was similar in pods and leaves. In severely droughted plants, the photosynthetic rate was reduced to 38%. The seed growth rate, however, was not influenced by intermittent periods of water stress, indicating translocation of assimilates to the seeds. The drought resistant character of the pods was due to low specific area, succulence, low stomatal conductance causing a small decrease of ΔΨ day⁻¹ during soil drying and maintenance of high relative water content during severe drought. A mathematical formulation of the pod water release curve was undertaken. © (1997) Elsevier Science B.V.     

Stomatal conductance and ozone exposure in relation to potato tuber yield—results from the European CHIP programme

Measurements of stomatal conductance on field-grown potato (Solanum tuberosum L.) cv. Bintje from the CHIP programme were combined to study the response to environmental factors. 3274 data points were used. Data were obtained from five sites: Jokioinen in Finland, Östad in Sweden, Giessen in Germany, Tervuren in Belgium and Sutton Bonnington in UK. Measurements were made in open-top chamber treatments with ozone and carbon dioxide exposure and in the ambient air. A typical light response curve was obtained with light saturation at approximately 400 μmol m⁻² s⁻¹ photosynthetically active radiation (PAR). The leaf temperature optimum for stomatal conductance was 29 °C. The stomatal conductance declined strongly at leaf-to-air vapour pressure differences >20 hPa. An elevated carbon dioxide concentration (680 μl l⁻¹) reduced the stomatal conductance by up to approximately 20%. Elevated ozone reduced the stomatal conductance towards the end of the growth period, in addition to the negative effect by ordinary senescence on stomatal conductance. A multiplicative model, based on the boundary line technique, was used to estimate the relationship between stomatal conductance and the environmental variables. Test with the data sets from two sites providing sufficient data, Östad and Giessen, showed that the multiplicative model had R²-values of 0.60 and 0.42, respectively, for the relationship between calculated and observed conductance. Test of the model with an independent data set from an open-top chamber experiment with the potato cultivar Kardal showed an R² of 0.59 between calculated and observed conductance. The conductance model was used to estimate the accumulated ozone uptake (CUO₃) by potato leaves from emergence to harvest. The relationship between CUO₃ and relative yield loss, using a threshold for the ozone uptake rate of 7 nmol m⁻² s⁻¹, provided a higher R²-value (0.45) than CUO₃ without any threshold and relationships based on the accumulated exposure over 40 nmol mol⁻¹ (AOT40) or the sum of all hourly average ozone concentrations exceeding 60 nmol mol⁻¹ (SUM06). All four relationships were however statistically significant.     

Growth and marketable-yield responses of potato to increased CO2 and ozone

Central to the CHanging climate and potential Impacts on Potato yield and quality project (CHIP) was the consideration of the potential impacts of ozone and CO₂ on growth and yield of future European Potato crops. Potato crops, cv. Bintje, were exposed to ambient or elevated ozone; targeted daily average, 60 nl l⁻¹ for 8 h, and ambient or elevated CO_2; targeted 680 μl l⁻¹ averaged over the full growing season, in open top chambers (OTCs) at six European sites in 1998 and 1999, or to elevated CO₂ (550 μl l⁻¹) in Free Air Carbon dioxide Enrichment facilities (FACE) at two sites in both years. Some OTC experiments included 550 μl l⁻¹. Above and below ground biomass were measured at two destructive harvests; at maximum leaf area (MLA) and at final-harvest. Final-harvest fresh weight yields of marketable-size tubers, >35 mm diameter, from ambient conditions ranged from 1 to 12 kg m⁻². There was no consistent (P>0.1) CO₂×O₃ interaction for growth or yield variables at either harvest. No consistent effects of ozone were detected at the maximum-leaf-area harvest. However, at final harvest, ozone had reduced both above-ground biomass and tuber dry weight (P<0.05), particularly of the largest (>50 mm) size class. These yield losses showed linear relationships both with accumulated ozone exposure; AOT40 expressed as nl l⁻¹ h over 40 nl l⁻¹, and with yields from chambered ambient-ozone treatments (P<0.05) but, because of partial confounding between the treatment AOT40s and the ambient-ozone yields in the data, the two relationships were not completely independent. Yields from ambient-ozone treatments, however, explained a significant (P<0.01) amount of the residual variation in ozone effects unexplained by AOT40. When averaged over all experiments, mean dry weights and tuber numbers from both harvests were increased by elevated CO₂. Only green leaf number at the MLA harvest was reduced. The CO₂ responses varied between sites and years. For marketable-size tubers, this variation was unrelated to variation in ambient-CO₂ treatment yields. Yield increases resulting from the 680 μl l⁻¹ and 550 μl l⁻¹ treatments were similar. Thus elevating [CO₂] from 550 to 680 μl l⁻¹ was less effective than elevating [CO₂] from ambient to 550 μl l⁻¹. On average, CO₂ elevation to 680 μl l⁻¹ increased the dry weight of marketable-size tubers by about 17%, which far exceeded the average ozone-induced yield loss of about 5%. The net effect of raising CO₂ and O₃ concentrations on the European potato crop would be an increase marketable yield.     

Biomass yield and energy balance of giant reed (Arundo donax L.) cropped in central Italy as related to different management practices

In order to evaluate the possibility of reducing energy input in giant reed (Arundo donax L.) as a perennial biomass crop, a field experiment was carried out from 1996 to 2001 in central Italy. Crop yield response to fertilisation (200–80–200 kg ha⁻¹ N–P–K), harvest time (autumn and winter) and plant density (20,000 and 40,000 plants per ha) was evaluated. The energy balance was assessed considering the energy costs of production inputs and the energy output obtained by the transformation of the final product. The crop yield increased by +50% from the establishment period to the 2nd year of growth when it achieved the highest dry matter yield. The mature crop displayed on average annual production rates of 3 kg dry matter m⁻², with maximum values obtained in fertilised plot and during winter harvest time.

Fertilisation mainly enhanced dry matter yield in the initial period (+0.7 kg dry matter m⁻² as years 1–6 mean value). The biomass water content was affected by harvest time, decreasing by about 10% from autumn to winter. With regard to plant density, higher dry matter yields were achieved with 20,000 plants per ha (+0.3 kg dry matter m⁻² as years 1–6 mean value).

The total energy input decreased from fertilised (18 GJ ha⁻¹) to not fertilised crops (4 GJ ha⁻¹). The higher energetic input was represented by fertilisation which involved 14 GJ ha⁻¹ (fertilisers plus their distribution) of total energy costs. This value represents 78% of total energy inputs for fertilised crops.

Giant reed biomass calorific mean value (i.e., the calorific value obtained from combustion of biomass sample in an adiabatic system) was about 17 MJ kg⁻¹ dry matter and it was not affected by fertilisation, or by plant density or harvest time. Fertilisation enhanced crop biomass yield from 23 to 27 dry tonnes per ha (years 1–6 mean value). This 15% increase was possible with an energy consumption of 70% of the overall energy cost. Maximum energy yield output was 496 GJ ha⁻¹, obtained with 20,000 plants per ha and fertilisation. From the establishment period to 2nd–6th year of growth the energy production efficiency (as ratio between energy output and energy input per ha) and the net energy yield (as difference between energy output and energy input per ha) increased due to the low crop dry biomass yield and the high energy costs for crop planting. The energy production efficiency and net energy yield were also affected by fertilisation and plant density. In the mature crop the energy efficiency was highest without fertilisation both with 20,000 (131 GJ ha⁻¹) and 40,000 plants per ha (119 GJ ha⁻¹).     

Low UV-C illumination for keeping overall quality of fresh-cut watermelon

The effects of four pre-packaging UV-C illumination doses (1.6, 2.8, 4.8 and 7.2 kJ m^?2) on quality changes of watermelon cubes stored up to 11 days at 5 °C were studied. Non-treated cubes were used as a control. Higher UV-C doses induced slightly higher CO₂ production throughout the storage period, while no changes in C₂H₄ production were monitored. However, UV-C did not significantly affect the final gas partial pressures within modified atmosphere packages where levels of 3–6 kPa O₂ and 13–17 kPa CO₂ were reached for all treatments. UV-C decreased microbial counts just after illumination. After 11 days at 5 °C, mesophilic, psycrophilic and enterobacteria populations were significantly lower in UV-C treated watermelon. Slight changes in CIE colour parameters were observed. According to sensory quality attributes, control and low UV-C treated cubes (1.6 and 2.8 kJ m^?2) can be stored for up to 11 days at 5 °C while the maximum shelf-life of moderate to high UV-C treated fruit was 8 days at 5 °C. Control cubes showed a 16% decrease in lycopene content after 11 days at 5 °C similar to that found for the high UV-C treatment. However low UV-C treated watermelon cubes preserved their initial lycopene content (2.8 kJ m^?2) or it was slightly decreased (1.6 kJ m^?2). UV-C radiation did not significantly affect the vitamin C content while catalase activity and total polyphenols content considerably declined throughout the storage period. However, total antioxidant capacity markedly increased, independently of UV-C doses. As a main conclusion, UV-C radiation can be considered a promising tool for keeping overall quality of fresh-cut watermelon.     

Storage characteristics and relationships between microbial growth parameters and shelf life of MAP sliced onions

Microbial proliferation and sensory quality aspects of sliced onions were tested at different temperatures (−2, 4 and 10 °C) and atmospheric conditions (with or without 40% CO₂ + 59% N₂ + 1% O₂). The relationships among microorganism growth parameters (the initial cell number (N₀), the maximum cell number (N_max), the maximum specific growth rate (μ_max) and lag-phase (λ)) and the microbial or sensory shelf life were determined. The microorganism growth parameters were obtained by fitting the modified Gompertz equation to the microbial counts. The results showed that color intensity (yellowness), sensory scores and microbial counts increased, and firmness decreased during storage. The total plate counts (TPC) provided the best indication of the spoilage organism growth capacity under tested temperatures and atmospheric conditions. The microbial shelf lives of the tested onions in 40% CO₂ + 59% N₂ + 1% O₂, or at −2, 4 and 10 °C, were 12.5, 9.5, 7, 12, 9 and 6 days, respectively, and their sensory shelf lives were 12, 8, 5, 10.5, 7 and 5 days, respectively. The lag time (λ) of the TPC, coliforms, pseudomonads and yeasts correlated well with the microbial and sensory shelf life results. The correlations between microbial and sensory shelf life, and the μ_max of TPC, lactic acid bacteria (LAB) and coliforms were between (−0.61 and −0.85). The initial microbial counts (N₀) of the five microorganisms showed a slight correlation, and the maximum microbial counts (N_max) of this group showed no obvious correlation with onion shelf life, apart from the LAB and yeasts.     

Interactive effects of elevated atmospheric CO2 concentrations and plant available soil water content on canopy evapotranspiration and conductance of spring wheat

The present study was conducted to investigate the possible interactive effects of rising atmospheric CO₂ concentration [CO₂] and drought stress on water use of wheat. Spring wheat (Triticum aestivum cv. “Minaret”) was grown either in 1 m diameter lysimeters with 0.4 m soil depth (1998) or in the field (1999) in open-top chambers under two CO₂-concentrations (ambient, ambient + 280 ppm) and two watering regimes (well-watered = WW with a plant available water content PAW > 40 mm and drought stressed = DS, 10 mm < PAW < 30 mm) beginning after first node stage. Canopy evapotranspiration (E_C) was measured continuously from first the node stage until the beginning of flag leaf senescence using four open-system canopy chambers (0.78 m³). Seasonal changes of the absorption of photosynthetically active radiation (APAR) of the canopy and root growth (1999) were also measured.

In both growing seasons leaf area index increased in response to elevated [CO₂] in both water treatments. The related effects of [CO₂] on canopy radiation absorption (APAR) were, however, smaller. E_C was linearily related to APAR in both growing seasons. While elevated [CO₂] reduced the slope of this relation under WW conditions by ca. 20% in both growing seasons, it was not reduced (1998) and even increased (1999) under drought. Canopy conductance (G_C) calculated as E_C divided by vapour pressure deficit of air, showed a non-linear relationship to APAR that was best explained by saturation curves. Under WW conditions, elevated [CO₂] reduced the initial slope of G_C versus APAR as well as G_C at saturating light conditions (ca. −30%), while under DS conditions no effect of elevated [CO₂] could be detected. Under high light conditions (PAR > 400 μmol m⁻² s⁻¹) a critical “threshold value” of PAW (T_PAW, ca. 40 mm) could be identified above which G_C did not respond to PAW. While in 1998 G_C did not respond to elevated [CO₂] at PAW < T_PAW, it was slightly increased at low PAW values in the field experiments of 1999. The reduction of T_PAW by elevated [CO₂] may be explained by enhanced root growth (1999) that would have given the plants better access to soil water resources. The present results suggest that below a critical soil water content elevated [CO₂] will not reduce canopy water loss of wheat or may even enhance it.     

Manganese requirement of sunflower (Helianthus annuus L.), tobacco (Nicotiana tabacum L.) and triticale (x Triticosecale W.) at early stage of growth

Manganese deficiency symptoms are more often observed in crops at early stages of growth since Mn²⁺ can be easily mobilized from the surface soil. The objectives of this study were to evaluate some of the popular rotation crops grown in Hungary for tolerance to low external Mn²⁺ levels and to determine the critical tissue concentration for Mn²⁺ deficiency during early stages of growth. Indicator plants of sunflower (Helianthus annuus L.) were grown with NPKCaMg-fertilization induced of 0.0425–0.0700 g kg⁻¹; of tobacco (Nicotiana tabacum L.) 0.0237–0.0337 g kg⁻¹; of triticale (x Triticosecale W.) 0.0103–0.0327 g NH₄-acetate + EDTA extractable soil Mn²⁺ kg⁻¹; and were grown for 73, 50, and 191 days. The minimum Mn²⁺ concentration required in soil nutrient contents was 0.0425 g kg⁻¹ for sunflower, 0.0243 g kg⁻¹ for tobacco, and 0.0103 g kg⁻¹ for triticale. Sunflower, tobacco and triticale achieved optimum growth from 0.048 to 0.065 g Mn²⁺ kg⁻¹, from 0.0249 to 0.0321 g Mn²⁺ kg⁻¹, and from 0.0287 to 0.0296 g Mn²⁺ kg⁻¹, respectively. Critical ABP's dry weight Mn²⁺ concentration at early stages of growth was 0.0536 g kg⁻¹ in sunflower, 0.458 g kg⁻¹ in tobacco, and 0.1938 g kg⁻¹ in triticale. Our results demonstrate that the tolerance to low external Mn²⁺ (triticale <0.0302 g kg⁻¹; sunflower <0.0562 g kg⁻¹; tobacco <0.0693 g kg⁻¹) and the critical tissue Mn²⁺ levels for deficiency varied significantly among crop species tested.     

Grain yield, and dry matter and nitrogen accumulation and remobilization in durum wheat as affected by variety and seeding rate

The influence of crop density on the remobilization of dry matter and nitrogen from vegetative plant parts to the developing grain, was investigated in the durum wheat (Triticum durum Desf.) varieties Creso, Simeto and Svevo cultivated in the field at three seeding rates, 200, 250 and 400 seeds m⁻². Variety × seeding rate interaction was unsignificant for all recorded characters. Grain yield declined in the order Svevo > Simeto > Creso. Yield differences mainly depended on the different number of kernels per unit land and, secondly, on mean kernel weight. Spike components differed among varieties: Svevo and Simeto showed more kernels per spikelet and Creso more spikelets per spike. Grain yield was highest with 400 seeds m⁻² primarily due to the higher number of spikes per unit area, and secondly, to the higher mean kernel weight. Post-heading dry matter accumulation was highest in Svevo and lowest in Creso, but varieties showed a reverse order for dry matter remobilization and contribution of dry matter remobilization to grain yield. The increase of seeding rate increased both the post-heading dry matter accumulation and the dry matter remobilization from vegetative plant parts to grain. Nitrogen uptake of the whole crop and N content of grain was higher in Simeto and Svevo than in Creso. The N concentration of grain did not vary among varieties, but Svevo showed a markedly lower N concentration and N content of culms at maturity, which may be consequence of the high N remobilization efficiency performed by this variety. The N uptake by the crop was highest with 400 seeds m⁻², but the N concentration of culms, leaves and even grain was slightly lower than with the lower seed rates. The post-heading N accumulation was by far higher in Simeto and Svevo than in Creso, whereas remobilization was highest in Svevo and lowest in Simeto. The percentage contribution of N remobilization to grain N was by far higher in Creso than in the other two varieties. Post-heading N accumulation and N remobilization were highest with the highest plant density, but the contribution of N remobilization to N grain content did not differ between seeding rates.     

Seed treatments to overcome salt and drought stress during germination in sunflower (Helianthus annuus L.)

The treated seeds (control, KNO₃ and hydropriming) of sunflower (Helianthus annuus L.) cultivar Sanbro were evaluated at germination and seedling growth for tolerance to salt (NaCl) and drought conditions induced by PEG-6000 at the same water potentials of 0.0, −0.3, −0.6, −0.9 and −1.2 MPa. Electrical conductivity (EC) values of the NaCl solutions were 0.0, 6.5, 12.7, 18.4 and 23.5 dS m⁻¹, respectively. The objective of the study was to determine factors responsible for germination and early seedling growth due to salt toxicity or osmotic effect and to optimize the best priming treatment for these stress conditions.

Results revealed that germination delayed in both solutions, having variable germination with different priming treatments. Germination, root and shoot length were higher but mean germination time and abnormal germination percentage were lower in NaCl than PEG at the same water potential. Seeds were able to germinate at all concentrations of NaCl but no seed germination was observed at −1.2 MPa of PEG treatments. NaCl had less inhibitor effect on seedling growth than the germination. It was concluded that inhibition of germination at the same water potential of NaCl and PEG resulted from osmotic effect rather than salt toxicity. Hydropriming increased germination and seedling growth under salt and drought stresses.     

Effects of elevated carbon dioxide and ozone on potato tuber quality in the European multiple-site experiment ‘CHIP-project’

Potato (Solanum tuberosum L cv. Bintje) was exposed to ambient and elevated carbon dioxide (CO₂), to ambient and elevated ozone (O₃) and to elevated levels of both gases during two growing seasons, 1998 and 1999. Experiments in open-top chambers (OTC) were carried out in Finland, Sweden, Ireland, United Kingdom, Germany and Belgium and a FACE (Free Air Carbon dioxide Enrichment) experiment was carried out in Italy. In OTCs the plants were grown under ambient CO₂ concentrations or with 550 and 680 μl l⁻¹ CO₂ alone or in combination with ambient or elevated O₃ concentrations (target seasonal mean of 60 nl l⁻¹ 8 h per day). In the FACE systems the plants were exposed to ambient or 550 μl l⁻¹ CO₂. In the OTC experiments the reducing sugar content of potato tubers decreased significantly with increased concentration of O₃. The starch content of potato tubers decreased, with negative impact on tuber quality, but the ascorbic acid concentration increased as a function of the AOT40 (The sum of the differences between hourly ozone concentration and 40 nl l⁻¹ for each hour when the concentration exceeds 40 nl l⁻¹ during a relevant growing season). However, simultaneous exposure to elevated CO₂ counteracted the ozone effect. With increase in the CO₂ exposure, glycoalkaloid and nitrate concentrations decreased yielding improved quality, while the citric acid concentration decreased causing a higher risk for discoloration after cooking. The amount of dry matter and starch increased significantly in the FACE experiment.     

Influence of pre-harvest ozone exposure on quality of strawberry fruit under simulated retail conditions

Strawberries (Fragaria × ananassa Duch.) were grown under an ozone-enriched atmosphere, and fruit yield, quality, and postharvest behavior under simulated retail storage conditions were investigated. The more ozone sensitive cv. Korona and the less sensitive cv. Elsanta, according to previous studies, were exposed for 2 months to 156 μg m⁻³ ozone on average, or air without ozone, in controlled-environment chambers. The influence of ozone depended significantly on the cultivar and its susceptibility to oxidative stress. Generally, ozone decreased the contents of ascorbic acid, caused higher lipid peroxidation and lowered sweetness of the fruit. In the case of lipid peroxidation, the effect was strengthened under retail conditions. The ozone stress did not influence yield, size, antioxidative capacity, anthocyanins, or phenolic compounds of fruit. In the more sensitive cv. Elsanta, ozone-induced sepal injuries were detected and the appearance of fruit was thus impaired; glutathione content of fruit also decreased. In contrast, fruit quality of the less sensitive cv. Korona remained almost constant. In general, retail conditions impaired quality of strawberry fruit and in the case of an effect on quality by ozone during fruit development, quality was slightly worse after storage due to the high perishability of the strawberry fruit.     

Population dynamics of volunteer oilseed rape (Brassica napus L.) affected by tillage

Volunteer plants of oilseed rape (Brassica napus L.) from persistent seeds in soil can affect subsequent crops. Apart from the agricultural disadvantages, the environment and the marketing of the seeds may also be affected, particularly if plants with special ingredients or genetically modified (gm) plants are grown. In order to investigate the influence of soil cultivation and genotype on seed persistence and gene flow via volunteers, a field experiment was set up testing four tillage treatments and two cultivars in a split-plot design. The cultivars tested were near-isogenic to two gm cultivars. To simulate harvesting losses, 10 000 seeds m⁻² were broadcast on a soil in July. The subsequent tillage treatments were combinations of immediate or delayed stubble tillage by a rotary tiller, primary tillage with plough or cultivator, or zero tillage. Over the following year, the fate of the seeds was determined. Immediate stubble tillage with following cultivator or plough resulted in 586 resp. 246 seeds m⁻² in the soil seed bank. After delayed stubble tillage with following plough, 76 seeds m⁻² were found, and no soil seed bank was built up in the zero tillage treatment. Nevertheless, in the zero tillage treatment, several robust volunteer plants survived the herbicide application before the direct drilling in autumn until following spring. In the zero tillage treatment and in the cultivator treatment, 0.19 volunteers m⁻² resp. 0.06 volunteers m⁻² flowered simultaneously to ordinarily sown oilseed rape in the following crop of winter wheat and produced 73 resp. 18 seeds m⁻². Delayed stubble tillage reduced the risk of gene escape via the soil seed bank, while zero tillage resulted in the highest risk of gene escape by pollen and by production of a new generation of seeds. In terms of a labelling threshold for gm food this number of seeds would be below the threshold of 0.9% of transgenic parts in conventially bred food or feed.     

Photosynthetic and stomatal responses of potatoes grown under elevated CO2 and/or O3—results from the European CHIP-programme

The physiological effects of elevated CO₂ and/or O₃ on Solanum tuberosum cv. Bintje were examined in Open-Top Chambers during 1998 and 1999 at experimental sites across Europe as part of the EU ‘Changing Climate and Potential Impacts on Potato Yield and Quality’ programme (CHIP). At tuber initiation (≈20 days after emergence, DAE) elevated CO₂ (680 μl l⁻¹) induced a 40% increase in the light saturated photosynthetic rate (A_sat) of fully expanded leaves in the upper canopy. This was 16% less than expected from short-term exposures of plants grown under ambient CO₂ (360 μl l⁻¹) to elevated CO₂, indicating that photosynthetic acclimation began at an early stage of crop growth. This effect resulted from a combination of a 12% reduction in stomatal conductance (g_s) and a decline in photosynthetic capacity, as indicated by the significant reductions in the maximum carboxylation rate of Rubisco (Vc_max) and light-saturated rate of electron transport (J_max) under elevated CO₂. The seasonal decline in the promotion of photosynthesis by elevated CO₂ reflected the concurrent decrease in g_s. Vc_max and J_max were both reduced in plants grown under elevated CO₂ until shortly after maximum leaf area (MLA) was attained. Although non-photorespiratory mitochondrial respiration in the light (R_d) increased during the later stages of the season, net photosynthesis was consistently increased by elevated CO₂ during the main part of the season. Photosynthetic rate declined more rapidly in response to elevated O₃ under ambient CO₂, and the detrimental impact of O₃ was most obvious after MLA was attained (DAE 40–50). Several exposure indices were compared, with the objective of determining the critical ozone level required to induce physiological effects. The critical O₃ exposure above which a 5% reduction in light saturated photosynthetic rate may be expected (expressed in terms of cumulative exposure above 0 nl l⁻¹ O₃ between emergence and specific dates during the season (AOT0-cum)) was 11 μl l⁻¹ h; however this value should only be extrapolated beyond the CHIP dataset with caution. The interaction between O₃ and stomatal behaviour was more complex, as it was influenced by both long-term and daily exposure levels. Elevated CO₂ counteracted the adverse effect of O₃ on photosynthesis, perhaps because the observed reduction in stomatal conductance decreased O₃ fluxes into the leaves. The results are discussed in the context of nitrogen deficiency, carbohydrate accumulation and yield.     

Effect of fruit maturity on efficiency of 1-methylcyclopropene to delay the ripening of bananas

Three bunches of unripe ‘Williams’ banana fruit of different maturity, 173, 156 and 71 days from bunch emergence, were harvested. Fruit from the top, bottom and middle hands from each bunch were fumigated for 24 h with 1-methylcyclopropene (1-MCP) at 0, 5, 50 or 500 nl l⁻¹ at 20^oC. All fruit were then stored at 20^oC in air containing 0.1 μl l⁻¹ ethylene and the time taken for each fruit to ripen (green life) was noted. The green life of fruit treated with 500 nl l⁻¹ 1-MCP varied with fruit maturity. In the two most mature bunches it was 27.9±2.3 days, 4-fold longer than fruit fumigated with 0 nl l⁻¹ 1-MCP (6.7±0.6 days). In the least mature bunch, green life was 39.7±3.0 days, 1.5-fold longer than fruit fumigated with 0 nl l⁻¹ 1-MCP (25.7±2.5 days). Most fruit treated with 500 nl l⁻¹ 1-MCP showed an unacceptable uneven skin colouration when ripe. There was no significant effect on green life of 1-MCP at 50 nl l⁻¹ and 5 nl l⁻¹. Other fruit from these bunches were not exposed to 1-MCP and were held in ethylene-free air until ripe. In the two most mature bunches, these fruit had a significantly shorter green life (11.2±5.6 days in hand 1; 18.9±4.1 days in hands 4 and 6) than fruit that were fumigated with 500 nl l⁻¹ 1-MCP. In the least mature bunch, however, these fruit had a significantly longer green life (56.0±5.9 days) than 1-MCP treated fruit. Since the effectiveness of 1-MCP varied with fruit maturity and in any commercial consignment there is a mixture of fruit maturity, it is concluded that 1-MCP has limited commercial potential for the storage of unripe ‘Williams’ bananas.     

Climatic conditions and concentrations of carbon dioxide and air pollutants during ‘ESPACE—wheat’ experiments

A major objective of the ESPACE—wheat programme was to perform by means of open-top chambers (OTCs) ‘standardised’ experimental investigations of spring wheat responses to increased atmospheric CO₂ and O₃ concentrations and to other environmental stresses at different locations in Europe, representing a broad range of different climatic conditions. From 1994 to 1996 a total number of 25 OTC experiments were carried out. In addition, four growth chamber experiments focusing on key physiological processes of wheat growth in CO₂-enriched air were performed. According to the specific needs for subsequent modelling purposes, environmental data were collected during experiments, i.e. air temperature, global radiation, humidity and trace gas concentrations. In the present paper results of these measurements are summarised. It was shown, that the OTC-experiments covered a considerable range of growing season mean-air-temperatures (13.0–23.4°C) and global irradiances (10.8–18.1 MJ m⁻² d⁻¹), the most important driving variables for crop growth simulation models. Mean concentrations of CO₂ and O₃ in ambient air and in different treatments illustrated the observed variability of trace gas exposures between different experiments. Implications for subsequent analyses of biological response data are discussed.