RESPONSE OF LISIANTHUS TO IRRIGATION WITH SALINE WATER: ION RELATIONS

Eustoma grandiflorum (Raf.) Shinn. (lisianthus) is a moderately salt tolerant species that can be produced commercially under irrigation with saline wastewaters prevalent in two salt-affected areas of California. The objective of the present studies was to determine the effect of irrigation with saline waters of two different compositions on the ion accumulation and ion relations of lisianthus ‘Pure White’ and ‘Echo Blue’. The ionic composition of irrigation waters simulated the compositions typical of i) seawater dilutions (SWD) and ii) concentrations of Colorado River water (CCRW). Electrical conductivities (EC) of SWD and CCRW were between 2 and 12 dS · m^?1. Plants irrigated with CCRW were higher in Ca²⁺ compared to plants irrigated with SWD water. Calcium was also higher in ‘Pure White’ than in ‘Echo Blue’. Increasing EC of irrigation water caused a significant decrease in shoot and leaf Ca²⁺ concentration in ‘Echo Blue’, but had no effect on Ca²⁺ content of ‘Pure White’ shoots and leaves. Magnesium concentration in ‘Echo Blue’ was higher than in ‘Pure White’. Electrical conductivity did not significantly affect Mg²⁺ concentration of either cultivar, despite the increasingly higher external concentration. Potassium concentration of young and mature leaves of ‘Echo Blue’ increased as EC increased from 2 to 8 dS · m^?1, then decreased significantly once EC exceeded 8 dS · m^?1. Potassium concentration of ‘Pure White’ leaves decreased over the range of salinity treatments tested, suggesting that the reduced potassium ion (K⁺) activity at EC levels of 8 dS · m^?1, or less, that resulted in lower leaf?K⁺ in ‘Pure White’ did not cause a decrease in K⁺ uptake in ‘Echo Blue’. Increases in external Na⁺ caused a significant increase in Na⁺ in ‘Pure White’ leaves and these plants exhibited the best growth even when levels of Na⁺ were high enough to be considered detrimental for growth.     

SOYBEAN RESPONSE AND ION ACCUMULATION UNDER SPRINKLER IRRIGATION WITH SODIUM-RICH SALINE WATER

The magnitude of crop growth and yield depends on the salinity level, the toxic ions present, and the irrigation system used. In order to study the effect of saline sprinkler irrigation on soybean growth and ionic accumulation in plant tissues a pot experiment was set up. There were three irrigation water quality treatments [electrical conductivity (EC) 0, 2, and 4 dS m^?1]. Soybean aerial biomass was 25% lower than the Control when irrigation salinity was 4 dS m^?1. Clearly salinity entering via leaves affected the grain filling stage and severely reduced soybean grain production (80% reduction) when salinity in irrigation water surpassed 2 dS m^?1. Sprinkler irrigation aggravates soybean's low salinity tolerance and restricts its cropping in such conditions. For early stages two linear relationships between leaf chloride (Cl^?) concentration (Y = 14.2–2x) or potassium (K⁺)/ sodium (Na⁺) ratio (Y = 5.3x?3.4) and soybean grain yield were found. Both relationships may be used as diagnostic tools for soybean growing under saline sprinkler irrigation.     

Sodicity Intensifies the Effect of Salinity on Grain Yield and Yield Components of Wheat

ABSTRACT

This study reports the relationship of the leaf ionic composition with the grain yield and yield components of wheat in response to salinity x sodicity and salinity alone. The study was conducted in soil culture in pots with three treatments including control (ECe 2.6 dS m^{? 1} and SAR 4.53), salinity (ECe 15 dS m^{? 1} and SAR 9.56), and salinity x sodicity (ECe 15 dS m^{? 1} and SAR 35). The soil was treated before being put in the pots and the pots were arranged in a completely randomized factorial arrangement with five replications. The seeds of three wheat genotypes were sown directly in the pots and the study was continued till the crop maturity. At booting stage, the leaf second to the flag leaf of each plant was collected and analyzed for sodium (Na⁺), potassium (K⁺), and chloride (Cl^?). At maturity, plants were harvested and data regarding grain yield and yield components were recorded. This study shows that salinity and sodicity in combination decreases the grain yield of wheat more than the salinity alone with a greater difference in the sensitive genotype. This study also shows that as for salinity, the maintenance of lower Na⁺ and higher K⁺ concentrations and higher K⁺: Na⁺ ratio in the leaves relates positively with the better development of different yield components and higher grain yield in saline sodic soil conditions. Although, the leaf Cl^? concentration was increased significantly by salinity as well as salinity x sodicity and would have affected the growth and yield, yet it does not seem to determine the genotypic tolerance or sensitivity to either salinity or salinity x sodicity.     

Sugarcane response to saline irrigation water

Salinity of irrigation water reduces yield and juice quality in sugarcane (Saccharum spp. hybrids), but cultivars vary in the degree of reduction. Genotypes which accumulate more potassium (K⁺) may be more resistant to salinity than genotypes that accumulate less K⁺. We examined the effect of irrigation water salinity on yield and juice quality in a cultivar with high conductivity, high K⁺ juice, ‘NCo 310’, and a cultivar with low conductivity, low‐K⁺ juice, ‘TCP 87–3388 ‘. Plants were grown in lysimeters containing 793 L of soil and irrigated with water of 0.01, 1.25, 2.93, or 4.70 dS m^‐1. Quality and component analyses were conducted on the juice of single stalks subdivided by length, and the juice from whole stalks. The two cultivars responded similarly to increased salinity, although juice of NCo310 had a higher mineral concentration, especially K⁺ and Cl^‐. Yield and most quality components were not significantly reduced by 1.25 dS m^‐1 water. The 2.93 and 4.70 dS m^‐1 treatments reduced stalk height and weight but not stalk numbers. The reduction in stalk height was due to decreases in number of internodes per stalk and mean internode length. Increasing salinity reduced total soluble solids and sucrose in juice, but increased Na⁺, K⁺, Mg⁺², Ca⁺² and Cl^‐ Within a stalk, sucrose increased from top to bottom, while K⁺ decreased. Sodium concentrations were sharply higher in the lowest section, especially in plants irrigated with saline water. Chloride concentration was approximately equal in all sections. An increase in K accumulation did not appear to increase the salt tolerance of NCo310.     

IDENTIFICATION OF GROUNDNUT (ARACHIS HYPOGAEA L.) CULTIVARS TOLERANT OF SOIL SALINITY

Field screening of 83 groundnut cultivars was undertaken for two seasons to assess their tolerance of salinity based on plant mortality and yield attributes. During the dry season, soil salinity of 4 dS m^?1 at sowing and 6–7 dS m^?1 21–98 days after sowing (DAS) caused high mortality without seed formation in any cultivars, however, at salinity 4.5 dS m^?1 during sowing and 3.5–3.0 dS m^?1 15–80 DAS during wet season, 61 cultivars produced seed. The cultivars ‘VRI 3’, ‘UF 70–103’, ‘TKG 19A’, ‘S 206’, ‘Tirupati 4’, ‘M 522’, ‘Punjab 1’, ‘BG 3’, ‘Somnath’ and ‘ICGV 86590’, with high plant stand during both the seasons and over 75 g m^?2 seed yield during wet season, were identified salinity tolerant. However, 15 cultivars with more than 50 g m^?2 seed yield were moderately tolerant and 28 cultivars with less than 25 g m^?2 seed yield were sensitive to salinity.     

Effects of Salinity and Water Stress on Growth and Macro Nutrients Concentration of Pomegranate (Punica granatum L.)

In order to study the effects of salinity and water stress on growth and macronutrients concentration of pomegranate plant leaves, a factorial experiment was conducted based on completely randomized design with 0, 30, and 60 mM of salinity levels of sodium chloride and calcium chloride (1:1) and three irrigation intervals (2, 4, and 6 days) with 3 replications on ‘Rabab’ and ‘Shishegap’ cultivars of pomegranate. The results of the shoot and root analysis indicated that the salinity and drought affected the concentration and distribution of sodium (Na⁺), potassium (K⁺), chloride (Cl^?), calcium (Ca²⁺), magnesium (Mg²⁺), and phosphorus (P⁺) in pomegranate leaves. Mineral concentrations of sodium (Na⁺), chloride (Cl^-), potassium (K⁺), in shoots and roots were increased with increasing salinity. Drought treatments increased the concentration of Cl^?, Na⁺, and Mg²⁺ in the shoot. Both cultivars showed significant differences in the concentrations of elements, however the most accumulation of Na⁺ and Cl^? was observed in ‘Rabab,’ while the ‘Shishegap’ cultivar had the most absorption of K⁺. ‘Shishegap’ cultivar showed higher tolerance to salinity than ‘Rabab’ through maintaining the vegetative growth and lower chloride transport to the shoot, and improvement of potassium transport to shoot.     

Interactive Effect of Soil Salinity and Water Stress on Growth and Chemical Compositions of Pistachio Nut Tree

ABSTRACT

The effects of three sodium chloride (NaCl) levels (0, 1200, and 2400 mg kg^{? 1} soil) and three irrigation intervals (3, 7, and 14 d) on the growth and chemical composition of two Pistacia vera rootstocks (‘Sarakhs’ and ‘Qazvini’) were investigated under greenhouse conditions. Eight-week-old pistachio seedlings were gradually exposed to salt stress which afterward, water stress was initiated. At any irrigation interval, plant height and shoot and root dry weights of both rootstocks were reduced with increasing salinity. However, increasing irrigation intervals alleviated the adverse effects of soil salinity. A negative relationship observed between relative shoot growth and electrical conductivity of soil saturation extract (EC_e) confirmed the above findings. Under 3-d irrigation interval, the EC_e required to cause a 50% growth reduction was lower than those under 7- and/or 14-d irrigation intervals. Shoot and root chemical analyses indicated that the salinity as well as irrigation regime affected the concentration and distribution of sodium (Na⁺), potassium (K⁺), and chloride (Cl^?) in pistachio. The concentration of Na⁺, K⁺ and C1^? ions increased with a rise in NaCl level, and was generally declined with increasing irrigation interval. Based on plant height, shoot and root dry weights and the concentrations of Na⁺, K⁺, and C1^? in the plant tissues, at lowest irrigation intervals ‘Sarakhs’ shows a higher sensitivity to soil salinity than ‘Qazvini’, but with increasing irrigation interval, ‘Sarakhs’ and ‘Qazvini’ can be classified as resistant and sensitive to salinity, respectively.     

EFFECT OF MIXED-SALT SALINITY ON GROWTH AND ION RELATIONS OF A QUINOA AND A WHEAT VARIETY

ABSTRACT

Salinity is among the most widespread and prevalent problems in irrigated agriculture. Many members of the family Chenopodiaceae are classified as salt tolerant. One member of this family, which is of increasing interest, is quinoa (Chenopodium quinoa Willd.) which is able to grow on poorer soils. Salinity sensitivity studies of quinoa were conducted in the greenhouse on the cultivar, “Andean Hybrid” to determine if quinoa had useful mechanisms for salt tolerant studies. For salt treatment we used a salinity composition that would occur in a typical soil in the San Joaquin Valley of California using drainage waters for irrigation. Salinity treatments (EC_i ) ranging from 3, 7, 11, to 19?dS?m^?1 were achieved by adding MgSO₄, Na₂SO₄, NaCl, and CaCl₂ to the base nutrient solution. These salts were added incrementally over a four-day period to avoid osmotic shock to the seedlings. The base nutrient solution without added salt served as the non-saline control solution (3?dS?m^?1). Solution pH was uncontrolled and ranged from 7.7 to 8.0. For comparative purposes, we also examined Yecora Rojo, a semi-dwarf wheat, Triticum aestivum L. With respect to salinity effects on growth in quinoa, we found no significant reduction in plant height or fresh weight until the electrical conductivity exceeded 11?dS?m^?1. The growth was characteristic of a halophyte with a significant increase in leaf area at 11?dS?m^?1 as compared with 3?dS?m^?1 controls. As to wheat, plant fresh and dry weight, canopy height, and leaf area did not differ between controls (3?dS?m^?1) and plants grown at 7?dS?m^?1. Beyond this threshold, however, plant growth declined. While both quinoa and wheat exhibited increasing Na⁺ accumulation with increasing salinity levels, the percentage increase was greater in wheat. Examination of ion ratios indicated that K⁺:Na⁺ ratio decreased with increasing salinity in both species. The decrease was more dramatic in wheat. A similar observation was also made with respect to the Ca²⁺:Na⁺ ratios. However, a difference between the two species was found with respect to changes in the level of K⁺ in the plant. In quinoa, leaf K⁺ levels measured at 19?dS?m^?1 had decreased by only 7% compared with controls. Stem K⁺ levels were not significantly affected. In wheat, shoot K⁺ levels had decreased by almost 40% at 19?dS?m^?1. Correlated with these findings, we measured no change in the K⁺:Na⁺ selectivity with increasing salinity in quinoa leaves and only a small increase in stems. In wheat however, K⁺:Na⁺ selectivity at 3?dS?m^?1 was much higher than in quinoa and decreased significantly across the four salinity levels tested. A similar situation was also noted with Ca²⁺:Na⁺ selectivity. We concluded that the greater salt tolerance found in quinoa relative to wheat may be due to a variety of mechanisms.     

INTERACTIVE EFFECTS OF SALINITY AND N ON PEPPER (CAPSICUM ANNUUM L.) YIELD,WATER USE EFFICIENCY AND ROOT ZONE AND DRAINAGE SALINITY

The aim of this study was to determine the salt tolerance of pepper (Capsicum annuum L.) under greenhouse conditions and to examine the interactive effects of salinity and nitrogen (N) fertilizer levels on yield. The present study shows the effects of optimal and suboptimal N fertilizer levels (270 kg ha^?1 and 135 kg ha^?1) in combination with five different irrigation waters of varying electrical conductivity (EC) (EC_iw = 0.25, 1.0, 1.5, 2.0, 4.0, and 6.0 dS m^?1) and three replicates per treatment. At optimal N level, yield decreased when the irrigation water salinity was above EC_iw 2 dS m^?1. At the suboptimal N level, a significant decrease in yield occurred only above EC_iw 4 dS m^?1. At high salinity levels the salinity stress was dominant with respect to yield and response was similar for both N levels. Based on the results it can also be concluded that under saline conditions (higher than threshold salinity for a given crop) there is a lesser need for N fertilization relative to the optimal levels established in the absence of other significant stresses.     

Effects of NaCl salinity on some leaf nutrient concentrations,non-photochemical quenching and the efficiency of the PSII photochemistry of two Iranian pomegranate varieties under greenhouse and field conditions: Preliminary results

The present research was conducted to study the responses of ‘Malas–e–Saveh’ (M) and ‘Shishe–Kab’ (Sh) Iranian pomegranates to sodium chloride (NaCl) stress under greenhouse and field conditions. Treatments included waters electrical conductivity (EC = 1.5, 3, 6, 9 and 12 dS m^?1 for greenhouse) and (EC = 1.05 as control, 4.61 and 7.46 dS m^?1 for field studies). Interactive effects of salinity × variety indicated the highest chlorophyll and leaf potassium concentration, and the lowest leaf chloride and sodium in control under greenhouse study. Non-photochemical quenching, effective quantum yield of photochemical energy conversion in PSII reduced under the highest salinity level in field, however, basal quantum yield of non-photochemical processes in PSII increased in the highest salinity. Sodium and chloride increased with increased in salinity. Calcium, magnesium and iron significantly decreased with increased in salinity. It seems that there are differences between pomegranate cultivars and Malas-e-Saveh is more tolerant compared with Shishe Kab.     

TREATED EFFLUENT AND SALINE WATER IRRIGATION INFLUENCES SOIL PROPERTIES,YIELD, WATER PRODUCTIVITY AND SODIUM CONTENT OF SNOW PEAS AND CELERY

To determine the effects of irrigation water quality, plants were irrigated with normal potable water [0.25 dS m^?1 electrical conductivity (EC), 25 mg L^?1 sodium (Na), 55 mg L^?1 chloride (Cl)], treated effluent (0.94 dS m^?1 EC, 122 mg L^?1 Na, 143 mg L^?1 Cl) and saline water with low salinity (1.24 dS m^?1 EC, 144 mg L^?1 Na and 358 mg L^?1 Cl) and high salinity (2.19 dS m^?1 EC, 264 mg L ^?1Na and 662 mg L^?1 Cl) for snow peas, and high salinity (3.07 dS m^?1 EC, 383 mg L^?1 Na and 965 mg L^?1 Cl) and very high salinity (5.83 dS m^?1 EC, 741 mg L^?1 Na and 1876 mg L^?1 Cl) for celery. The greater salts build up in the soil and ion toxicity (Cl and Na) with saline water irrigation contributed to significantly greater reduction in root and shoot biomass, water use, yield and water productivity (yield kg kL^?1 of water used) of snow peas and celery compared with treated effluent and potable water irrigation. There was 8%, 56% and 74% reduction in celery yield respectively with treated effluent, high salinity and very high salinity saline water irrigation compared with potable water irrigation. The Na concentration in snow peas shoots increased by 54%, 234% and 501% with treated effluent, low and high salinity saline water irrigation. Similarly, the increases in Na concentration in celery shoots were 19%, 35% and 82%. The treated effluent irrigation also resulted in a significant increase in soil EC, nitrogen (N) and phosphorus (P) content compared with potable water irrigation. The heavy metals besides salts build up appears to have contributed to yield reductions with treated effluent irrigation. The study reveals strong implications for the use of saline water and treated effluent for irrigation of snow peas and celery. The salt build up within the root zone and soil environment would be critical in the long-run with the use of saline water and treated effluent for irrigation of crops. To minimize the salinity level in rhizosphere, an alternate irrigation of potable water with treated effluent or low salinity level water may be better option.     

Growth-related changes in wheat (Triticum aestivum L.) genotypes grown under salinity stress

The sensitivity of crop genotypes determines the level of growth reduction by salinity. Effect of salinity levels (7.5 and 15 dihydrate m^?1) using completely randomized design (CRD) with four replications per treatment were compared on germination, chlorophyll content, water potential, ionic sodium and potassium (Na⁺, K⁺) balance, and other growth-related parameters of six wheat genotypes for varietal differences under long-term salinity stress. Chlorophyll contents at flowering stage and yield aspects at maturity of all the wheat genotypes decreased with increasing salinity. The maximum Na⁺ concentration was observed at 7.5 and 15 dS m^?1 in Bhakhar and Saher-2000, respectively, while minimum Na⁺ concentration was observed for 9476. However, the maximum K⁺ concentration and water potential was noticed in 9476 at 7.5 dS m^?1. Careful selection of salt-tolerant genotypes for field crops is an important perspective especially in the developing countries facing salinity problem. Our results revealed that the wheat genotype 9476 performed best regarding growth and physiological parameters compared to other wheat genotypes.     

RESPONSE OF ORNAMENTAL SUNFLOWER CULTIVARS ‘SUNBEAM’ AND ‘MOONBRIGHT’ TO IRRIGATION WITH SALINE WASTEWATERS

To explore the possibility that saline wastewaters may be used to grow commercially acceptable floriculture crops, a study was initiated to determine the effects of salinity on two pollen-free cultivars of ornamental sunflower (Helianthus annuus L.). ‘Moonbright’ and ‘Sunbeam’ were grown in greenhouse sand cultures irrigated with waters prepared to simulate wastewaters commonly present in two inland valley regions of California: 1) San Joaquin Valley (SJV) where saline-sodic drainage waters are dominated by sodium (Na⁺) and sulfate (SO ^2? ₄ ) and 2) Coachella Valley (CV) where major ions in tailwaters are Na⁺, chloride (Cl^?), SO ^2? ₄ , magnesium (Mg²⁺), calcium (Ca²⁺), predominating in that order. Ten-day-old seedlings were subjected to five salinity treatments of each water composition, each replicated three times. Electrical conductivities (EC) of the irrigation waters were 2.5, 5, 10, 15, and 20 dS·m^?1. Flowering stems were harvested when about 75% of the ray flowers were nearly horizontal. Stem length and fresh weight, flower and stem diameter were measured. Mineral ion concentrations in upper and lower stems, upper and lower leaves were determined. Sodium was excluded from the young tissues in the upper portions of the shoot and retained in the basal stem tissue. Inasmuch as sunflower is also a strong potassium (K)-accumulator, K⁺/Na⁺ selectivity coefficients were unusually high in the younger shoot organs. Despite a five-fold increase in substrate Ca²⁺ in both solutions, shoot-Ca decreased as salinity increased and this cation was retained in the older leaves. A few of the lower leaves of plants irrigated with ICV waters at EC = 10 dS·m^?1 and higher, exhibited necrotic margins which were undoubtedly caused by high concentrations of Cl^? in the tissues. Flowering stems produced in all treatments met florist quality standards in terms of diameters for stems (0.5 to 1.5 cm) and blooms (8 to 15 cm). Across treatments, stem lengths ranged from 60 to 175 cm. Both ornamental sunflower cultivars proved to be good candidates for production of marketable flowering stems using moderately saline wastewaters.     

Different Levels of Irrigation Water Salinity and Biochar Influence on Faba Bean Yield,Water Productivity,and Ions Uptake

Greenhouse experiment was conducted to investigate the effect of different levels of irrigation water salinity (0.5, 2.5, 5 and 7.5 dS m^?1) and wheat straw biochar (0%, 1.25%, 2.5%, and 3.75% w/w) on growth and yield of faba been using complete randomized design with three replications. Stomatal conductance (green canopy temperature) of faba bean increased (decreased) by application of biochar at each salinity level. The results showed increasing salinity to 2.5 dS m^?1 at zero biochar application increased the seed yield through osmotic adjustment, while by declining the osmotic potential, the nutritional values of biochar caused the seed yield to increase by increasing salinity to 5 dS m^?1. The root length density and root dry weight density in 0–8 cm soil layer declined under application of 3.75% w/w biochar in all salinity levels in comparison with that obtained in 2.5% w/w biochar, due to higher saline condition of the soil as result of higher biochar application. The results showed that addition of 2.5% w/w biochar can significantly mitigate salinity stress due to its high salt sorption capacity and by increasing potassium/sodium ratio in the soil. In general, since 2.5 % w/w biochar and salinity of 5 dS m^?1 increased dry seed yield and irrigation water productivity compared with that obtained in control (B₀S_0.5), these levels are recommended to improve faba bean growth and yield; however, these levels have to be evaluated under field conditions.     

Barley growth,yield, antioxidant enzymes,and ion accumulation affected by PGRs under salinity stress conditions

Application of plant growth regulator (PGR) may alleviate some negative effects of environmental stresses such as salinity. A controlled environment experiment was conducted to study barley (Hordeum vulgare L. cv. Reyhane) growth, yield, antioxidant enzymes and ions accumulation affected by PGRs under salinity stress conditions at Shiraz University during 2012. The treatments were PGRs at four levels—water (as control), cycocel (CCC, 19 mM), salicylic acid (SA, 1 mM), and jasmonic acid (JA, 0.5 mM)—and four salinity levels—no stress (0.67 dS m^?1, as control), 5, 10, and 15 dS m^?1, which were arranged in a factorial experiment based on completely randomized design with four replicates. The results showed that salinity stress significantly decreased plant height, peduncle length, leaf area, ear length, grain number, dry weight, grain yield, harvest index, potassium (K⁺) accumulation, and potassium/sodium (K⁺/Na⁺) concentration ratio, which were closely associated with stress severity. However, PGRs compensated some of these negative effects, so that SA foliar application had the most ameliorative effect. Salt stress also increased Na⁺ accumulation as well as the activity of peroxidase, catalase, and superoxide dismutase (SOD). Since ion discrimination and enhanced antioxidant enzymes are associated with salt tolerance, in this experiment PGRs application might have enhanced K⁺ accumulation and antioxidant enzyme activity. The activity of SOD and K⁺/Na⁺ ratio were found to be useful in salt tolerance manipulation in barley plants.     

Performance of some under‐explored crops under saline irrigation in a semiarid climate in Northwest India

Growing salt‐tolerant under‐explored crops utilizing saline ground water can provide for an economic use of abandoned semiarid lands. Field trials were conducted between 1999 and 2003 on a calcareous soil in a semiarid region of northwest India. Woody perennials were planted at the sill of furrows and irrigated with water of high salinity (EC 10–28 dS m⁻¹), low salinity (EC 5–9 dS m⁻¹) and alternately with these two waters. Woody species included Azadirachta indica, Cordia rothii, Salvadora persica, Jatropha curcas, J. gossipifolia, Ricinus communis, Catharanthus roseus, Adhatoda vasica and Aloe barbadensis. Most of these could be grown successfully but S. persica—a highly salt‐tolerant halophyte—though it produced huge biomass, could not yield mature fruit due to frost injury. The salinity build up in the soil was greater during low‐rainfall years, but a good rainfall year, e.g. 714 mm in 2001, helped to leach out the accumulated salts. The uptake of Na⁺ in plants was greater when irrigated with water of high salinity, while K⁺ accumulation was greater with water of low salinity. Na⁺ accumulation was higher in roots as compared to other parts except in Jatropha and Salvadora, while K⁺ accumulation was greater in leaves. There was a negative correlation between Na⁺ and K⁺ accumulation and a positive correlation between Ca²⁺ and Mg²⁺. Thus, saline water (ECiw 12 dS m⁻¹) can successfully be used for growing several under‐explored crops of high economic value. Copyright © 2006 John Wiley & Sons, Ltd.     

Growth and ion accumulation responses of four grass species to salinity

Ion inclusion or ion exclusion are the two main strategies developed by plants to tolerate saline environments. Shoot sodium (Na⁺), potassium (K⁺), and calcium (Ca²⁺) in four perennial grass species (tall wheatgrass, Nuttall's alkaligrass, creeping foxtail, and switchgrass) treated with nutrient solution salinity levels ranging from 2 to 32 dS m^?1 were measured. As the nutrient solution salinity was increased from 2 to 10 dS m^?1, tall wheatgrass, creeping foxtail and Nuttall's alkali grass had increased shoot Na⁺ and decreased Ca²⁺ concentration while maintaining growth suggesting that these species tolerated these changes in shoot ion concentration. In contrast, switchgrass excluded Na⁺ from the shoot and maintained K⁺ and Ca²⁺ concentrations but suffered dramatic shoot dry weight reduction. Thus, the Na⁺ exclusion mechanisms present in switchgrass were less efficient in maintaining growth under the 10 dS m^?1 nutrient solution treatment than the Na⁺ inclusion mechanisms used by the other three species.     

Tomato and eggplant scions influence the effect of rootstock under Na2SO4 salinity

A short-term experiment was conducted to investigate whether the effect of rootstock on plant response to salinity depends on the solanaceous species used as scion. Tomato cv. ‘Ikram’ and eggplant cv. ‘Black Bell’ were grafted onto two tomato interspecific hybrids (‘Beaufort’ and ‘He-Man’). Plants were grown in an open soilless cultivation system and supplied with two nutrient solutions: non-saline control and a saline solution (adding 15 mM Na₂SO₄, 3.7 dS m^?1). Plant dry biomass production and partitioning were influenced by salinity, but its effect was depending on the rootstock/scion combination. ‘Beaufort’ eliminated the deleterious effect of salinity when tomato was used as scion, but reduced (?29.6%) the shoot biomass of eggplant. ‘He-Man’ had a different effect on scion growth under saline conditions: shoot biomass was less reduced in eggplant (?20.6%) than in tomato (?26.8%). Under salt stress, ‘Beaufort’ reduced the accumulation of Na⁺ in tomato leaves more than in eggplant, whereas no differences were observed between tomato and eggplant grafted onto ‘He-Man’. Stem Na⁺ accumulation followed a different pattern. The increase of Na⁺ in the stems was similar for tomato and eggplant grafted onto ‘Beaufort’, whereas stems of tomato accumulated more Na⁺ compared to eggplant grafted onto ‘He-Man’. The opposite response of the tested rootstocks to salt stress when the scion was either tomato or eggplant seems to be partially related to the capacity of the rootstock and scion to exclude Na⁺ from the shoot. However, the results of nutrient accumulation within plant tissues imply that other mechanisms in addition to ion competition are involved in the salt resistance of grafted plants.     

Adjustment of mineral ratio and composition in rice genotypes under varied salinity regimes

A study of the salinity effect on mineral content in rice genotypes differing in salt tolerance was conducted in a factorial Completely Randomized Design experiment. The results indicated that the genotypes developed differently by mutation conventional breeding. NS15 represented as salt-sensitive, Pokkali was included as an internationally salt-tolerant check and Iratom24 was moderately tolerant. The content of Na⁺, Ca²⁺, Mg²⁺ and Cl^? followed an increasing pattern in roots and shoots of all the rice genotypes due to increasing salinity levels except Ca²⁺ and Mg²⁺ in the root. However, the concentration of K⁺ showed more or less an increasing pattern in root and a decreasing pattern in shoot. The concentration of Na⁺ and Ca²⁺ sharply increased with increasing the salinity levels in both the roots and shoots of NS15. The concentration of K⁺ sharply decreased in shoot and increased in the root of susceptible genotype NS15 with increasing salinity over 6 dS m^?1 salinity levels, where the transformation of K⁺ from root to shoot was disrupted by Na⁺. The Cl^? content sharply increased with increasing salinity in the root of NS15 as compared to shoot. The effect of different salinity levels on Na⁺/K⁺ ratio in the shoots of the selected rice genotypes sharply increased in susceptible genotype NS15 as compared to the other genotypes.     

Growth,Root Characteristics,and Leaf Nutrients Accumulation of Four Faba Bean (Vicia faba L.) Cultivars Differing in Their Broomrape Tolerance and the Soil Properties in Relation to Salinity

The effects of salinity on four faba bean (Vicia faba L) cultivars [Giza 429, Giza 843, Misr 1 (Orobanche-tolerant), and Giza 3 (Orobanche-susceptible)] and soil properties were investigated in a pot experiment with addition of 0, 50, and 100 mM sodium chloride (NaCl) for 9 weeks. Salinity significantly decreased calcium (Ca²⁺), magnesium (Mg²⁺), potassium (K⁺), bicarbonate (HCO₃ ^?), and sulfate (SO₄ ^2?) while significantly increasing sodium (Na⁺), chloride (Cl^?), pH, and electrical conductivity (EC; dS m^?1). Root length density (cm cm^?3), root mass density (mg cm^?3), total dry weight, and salt-tolerance indexes were significantly reduced as a result of application of salinity. The results presented support evidence on the positive relationship between Orobance tolerance and salt tolerance in the three cultivars (Giza 429, Giza 843, and Misr 1). This adaptation was mainly due to a high degree of accumulation of inorganic nitrogen (N), phosphorus (P), K⁺, Ca²⁺, and Mg²⁺ and lesser quantities of Na⁺ and Cl^?, as well as greater K⁺/Na⁺ and Ca²⁺/Na⁺ ratios.