Effects of salinity and nitrogen source on growth and nitrogen fixation in alfalfa

The Interaction between the effects of nitrate (NO₃) and sodium chloride (NaCl) concentration on growth) water relations, nitrogen (N) contents and N fixation were investigated in alfalfa (Medicago sativa L. cv. Magali). The plants were grown hydroponically in a growth chamber, in the presence or absence of 3 mM potassium nitrate (KNO₃) and exposed to various concentrations of NaCl. Increased salinity resulted in a significant decrease in shoot and root biomass, relative water content and water potential. Shoot growth was more inhibited by NaCl than root biomass. The plants grown in the presence of NO₃ were slightly less affected by NaCl than the plants dependent on N fixation for their N nutrition. Nitrogenase activity measured by acetylene reduction activity was substantially inhibited by NaCl, and this inhibition was significantly correlated to the inhibition of shoot growth and total N contents. The comparison of the curves of ARA response to oxygen (O₂) partial pressure showed that the salt‐induced inhibition of nitrogenase activity was associated with a significant increase in the critical O₂ pressure of the nodules exposed to NaCl. This result shows that NaCl decreases the nodule permeability to O₂ diffusion in undeterminate nodule of alfalfa, like previously shown with determinate nodules of soybean.     

Salinity effects on growth analysis and nutrient composition in four grain legumes‐rhizobium symbiosis

The effect of salinity on growth response, nitrogen (N) fixation and tissue mineral content was investigated for four legumes: faba bean (Vicia faba L), pea (Pisum sativum L), soybean (Glycine max L), and common bean (Phaseolus vulgaris L). Plants were grown in a vermiculite culture system supplied with a N‐free nutrient solution with the addition of 0, 50, and 100 mM NaCl. Plants were harvested at the beginning of the flowering period and the dry weights of shoots and roots and acetylene reduction activity (ARA) were evaluated at the same time plant tissues were analysed for N, potassium (K), calcium (Ca), magnesium (Mg), and sodium (Na) contents.

The depressive effect of saline stress on ARA of nodules was directely related to the salt induced decline in dry weight and N content in shoots. Growth inhibition by NaCl treatments was greater for the pea than for other legumes, whereas the soybean was the most salt‐tolerant Saline stress also affected the N content in shoots and roots. In general the N content accumulated in the shoot and Na in the roots of the four legumes tested, while K accumulated both organs. The acquisition of other macronutrients differed according to the legume species. The legumes most sensitive were P. sativum and V. faba which accumulated Ca in shoot and Mg both in the shoot and the roots. On the contrary, in G. max and P. vulgaris, the two most salt tolerant legumes, accumulated Mg in the roots and Ca in both vegetative organs. Our results suggest a relationship between the salt‐tolerant range in legumes and the macronutrient accumulation in vegetative organs.     

Importance of iron use‐efficiency of nodules in common bean (Phaseolus vulgaris L.) for iron deficiency chlorosis resistance

Several studies suggest that the Fabaceae‐Rhizobium symbiosis is particularly sensitive to iron (Fe) deficiency with respect to NO₃^–‐dependent plants. The aim of this study, which is part of a screening program for common bean tolerance to Fe deficiency, was to study genotypical differences in Fe requirement and Fe use‐efficiency of common bean cultivars depending on symbiotic nitrogen fixation (SNF). Results show that ARA14 produces more whole plant dry matter and particularly more nodule biomass than Coco blanc. ARA14 is characterized by a high capacity of nitrogen fixation and a better Fe use‐efficiency for the growth and the function of the nodules.     

Improving salt stress responses of the symbiosis in alfalfa using salt-tolerant cultivar and rhizobial strain

Salt stress can affect alfalfa growth directly by adversely affecting metabolism, or indirectly by its effect on Rhizobium capacity for symbiotic N₂ fixation. Growth and carbohydrate metabolism in leaves, roots and nodules of two alfalfa cultivars (Medicago sativa cv Apica and salt-tolerant cv Halo) in association with two rhizobial strains (A2 and salt-tolerant Rm1521) exposed to different levels of NaCl (0, 20, 40, 80 or 160 mM NaCl) were assessed under controlled conditions. For both cultivars, shoot and root biomasses and shoot to root ratio significantly declined with increasing NaCl concentrations. Under 80 mM NaCl, Halo plants yielded 20% more fresh shoot biomass than Apica while plants inoculated with Rm1521 allocated more biomass to the roots than to the shoots compared to A2. Halo plants maintained a steady shoot water content (about 80%) under the entire range of NaCl concentrations. Shoot water content was more variable in Apica. Apica in association with salt-tolerant strain Rm1521 maintained a better water status than with strain A2, as indicated by the higher shoot water content at 80 mM NaCl. Under salt stress, two major compatible sugars involved in plant osmoregulation, sucrose and pinitol, increased in leaves while a large accumulation of starch was observed in roots. In nodules, pinitol, sucrose and starch increased under salt stress and were much more abundant with strain Rm1521 than with A2. This suggests that there could be an active transport from the shoot to the nodules to help maintain nodule activity under NaCl stress and that strain Rm1521 increases the sink strength toward nodules. Our results show that combining cultivars and rhizobial strains with superior salt tolerance is an effective strategy to improve alfalfa productivity in salinity affected areas.     

Differential responses of soybean and dry bean to zinc deficiency 1

Whether a legume obtains its nitrogen (N) from the air, through dinitrogen fixation, or from the soil, as nitrate (NO₃), may influence its susceptibility to zinc (Zn) deficiency. The influence of N source [potassium nitrate (KNO₃)+ native soil N versus rhizobium‐inoculated seed + native soil N] and phosphorus (P) (0 and 200 mg P/kg), and Zn fertilizers (0, 1, and 8 mg Zn/kg) on growth and nutrient composition of soybean (Glycine max L. cv. McCall) and navy bean (Phaseolus vulgaris L. cv. Seafarer) grown on a calcareous soil were studied under greenhouse conditions. Inoculated plants, but not their KNO₃‐treated counterparts, had root nodules. However, due to N deficiency resulting from suboptimal N fixation, growth of these inoculated plants, especially of navy bean, was poorer than that of similarly treated KNO₃‐fed plants. As a consequence of this restricted growth, responses to P and Zn fertilizers were generally greater in KNO₃‐treated plants. Added P decreased the yield of KNO₃‐treated navy bean in the absence of added Zn, but P‐induced Zn deficiency had little effect on the growth of similarly treated inoculated plants. Plant excess bases (EB)/total plant N ratios [EB = 1/2 Ca + l/2Mg + Na + K ‐ Cl ‐ total S (S = divalent) ‐ total P (P = monovalent)] were less in KNO₃‐treated soybean than in correspondingly treated navy bean. Therefore, rhizosphere pH values around navy bean roots were probably less than those around soybean roots. Despite the hypothesized lower rhizosphere pH values, KNO₃‐treated navy bean was more susceptible to Zn deficiency than soybean. This greater susceptibility of navy bean to Zn deficiency was apparently at least partly due to poor translocation of Zn from the roots to the tops.     

Sodium‐calcium interactions with growth,water, and photosynthetic parameters in salt‐treated beans

Calcium (Ca²⁺) amelioration of the plant's growth response to salinity depends on genetic factors. In this work, supplemental Ca²⁺ did not improve growth in Phaseolus vulgaris L. cv. Contender under high‐saline conditions and negatively affected several physiological parameters in nonsalinized plants. The response to supplemental Ca²⁺ was examined using plants grown in 25% modified Hoagland solution at different Na⁺ : Ca²⁺ ratios. In control plants (1 mM Ca²⁺; 1 mM Na⁺) surplus Ca²⁺ (4 or 10 mM) was associated with stomatal closure, decrease of hydraulic conductivity, sap flow, leaf specific dry weight, leaf K⁺ and leaf Mg²⁺ concentrations, and inhibition of CO₂ assimilation. Leaf water content was enhanced, while water‐use efficiency and dry matter were unaffected during the 15 d experimental period. The Ca²⁺ effect was not cation‐specific since similar results were found in plants supplied with high external Mg²⁺ or with a combination of Ca²⁺ and Mg²⁺. Relative to control plants, salinization (50 and 100 mM NaCl) caused a decrease in dry matter, hydraulic conductivity, sap flow, leaf Mg²⁺ activity, and inhibition of stomatal opening and CO₂ assimilation. However, NaCl (50 and 100 mM NaCl) enhanced leaf K⁺ concentration and water‐use efficiency. At 100 mM NaCl, leaf water content also significantly increased. Supplemental Ca²⁺ had no amelioration effect on the salt‐stress response of this bean cultivar. In contrast, the 50 mM–NaCl treatment improved stomatal conductance and CO₂‐assimilation rate in plants exposed to the highest Ca²⁺ concentration (10 mM). Phaseolus vulgaris is classified as a very NaCl‐sensitive species. The similarities in the effects caused by supplemental Ca²⁺, supplemental Mg²⁺, and NaCl salinity suggest that P. vulgaris cv. Contender has a high non‐ion‐specific salt sensitivity. On the other hand, the improvement in gas‐exchange parameters in Ca²⁺‐supplemented plants by high NaCl could be the result of specific Na⁺‐triggered responses, such as an increase in the concentration of K⁺ in the leaves.     

Growth,Mineral Composition,and Biochemical Changes of Broad Bean as Affected by Sodium Chloride and Zinc Levels and Sources

Plants grown in salt‐affected soils may suffer from limited available water, ion toxicity, and essential plant nutrient deficiency, leading to reduced growth. The present experiment was initiated to evaluate how salinity and soil zinc (Zn) fertilization would affects growth and chemical and biochemical composition of broad bean grown in a calcareous soil low in available Zn. The broad bean was subjected to five sodium chloride (NaCl) levels (0, 10, 20, 30, and 40 m mol kg^?1 soil) and three Zn rates [0, 5, and 10 mg kg^?1 as Zn sulfate (ZnSO₄) or Zn ethylenediaminetetraaceticacid (EDTA)] under greenhouse conditions. The experiment was arranged in a factorial manner in a completely randomized design with three replications. Sodium chloride significantly decreased shoot dry weight, leaf area, and chlorophyll concentration, whereas Zn treatment strongly increased these plant growth parameters. The suppressing effect of soil salinity on the shoot dry weight and leaf area were alleviated by soil Zn fertilization, but the stimulating effect became less pronounced at higher NaCl levels. Moreover, rice seedlings treated with ZnSO₄ produced more shoot dry weight and had greater leaf area and chlorophyll concentration than those treated with Zn EDTA. In the present study, plant chloride and sodium accumulations were significantly increased and those of potassium (K), calcium (Ca), and magnesium (Mg) strongly decreased as NaCl concentrations in the soil were increased. Moreover, changes in rice shoot Cl^?, Na⁺, and K⁺ concentrations were primarily affected by the changes in NaCl rate and to a lesser degree were related to Zn levels. The concentrations of Cl^? and Na⁺ associated with 50% shoot growth suppression were greater with Zn‐treated plants than untreated ones, suggesting that Zn fertilization might increase the plant tolerance to high Cl^? and Na⁺ accumulations in rice shoot. Zinc application markedly increased Zn concentration of broad bean shoots, whereas plants grown on NaCl‐treated soil contained significantly less Zn than those grown on NaCl‐untreated soil. Our study showed a consistent increase in praline content and a significant decrease in reducing sugar concentration with increasing salinity and Zn rates. However, Zn‐treated broad bean contained less proline and reducing sugars than Zn‐untreated plants, and the depressing impact of applied Zn as Zn EDTA on reducing sugar concentration was greater than that of ZnSO₄. In conclusion, it appears that when broad bean is to be grown in salt‐affected soils, it is highly advisable to supply plants with adequate available Zn.     

Effects of long‐term nitrogen dioxide fumigation and nitrate supply on nitrite and Leghemoglobin concentrations,pH, and nitrogenase activity of soybean root nodules

Exposing 12‐day‐old soybean plants to 0.2 ppm nitrogen dioxide (NO₂) for four weeks increased the nitrite concentration and acidity, and decreased the Leghemoglobin (LHb) concentration and the nitrogenase activity of root nodules. The supply of 1 mol.m^‐3 nitrate to the roots intensified the nitrite accumulation, decreased the acidity of the nodules, and alleviated the inhibition of nitrogenase activity by NO₂ fumigation. These results suggested that the inhibition of nitrogen (N₂) fixation by N fertilizer supply might relate to the acid‐alkali balance in nodules.     

Effect of salinity on metalloenzymes of oxygen metabolism in two leguminous plants

Abstract

Superoxide dismutase (SOD) pattern, catalase, Cyt c oxidase and fumarase activity were studied in leaves of Phaseolus vulgaris and Vigna unguiculata plants growth in two sodium chloride (NaCl) concentrations (35 mM and 100 mM). In bean plants growth with NaCl, leaf chloride (Cl^?) contents were higher than in control plants, and the same was found for sodium (Na⁺) and potassium (K⁺) contents, although to a lesser degree. In cowpea leaves, Na⁺ and Cl^? had a similar increase due to salt‐growth conditions. Under salinity, all changes in the antioxidant (SOD and catalase) enzymes levels were smaller in bean than in cowpea plants. In Phaseolus at 15 days growth, Cu, Zn‐SOD I showed an increase by the effect of salt treatment, but this induction did not occur at 30 days growth, and both Mn‐SOD and Cu, Zn‐SOD II did not show variations due to salt‐stress. In Vigna, Mn‐SOD was decreased by salinity but this was compensated by an increase in Cu, Zn‐SOD I activity in plants at 30 days growth, whereas in young leaves under saline conditions, both isozymes were also decreased. Likewise, there was a rise in cytochrome c oxidase and fumarase activity in leaves of NaCl‐treated plants compared to the control. The activity changes observed are discused in term of their possible relevance to plant sensitivity to saline conditions.     

Rice genotypes differing in salt tolerance II. Short‐term kinetics of NaCl absorption and translocation in intact plants

Two pairs of contrasting rice genotypes, each pair having similar general characteristics but differing in their tolerance to salt, were compared in short‐term experiments of NaCl absorption and translocation in intact plants. At low external NaCl concentration (0.1 mM), the absorption of Na was passive with a constant net influx rate (I_n), while the absorption of Cl was an active process obeying Michaelis‐Menten kinetics. At both low and high external NaCl concentrations (0.1 and 50 mM), salt‐tolerant ‘Pokkali’ had significantly lower rates of Na and Cl absorption than did salt‐sensitive ‘Peta’, although another moderately salt‐tolerant genotype, ‘IR 29725–25–22–3‐3–3’, did not differ from its salt‐sensitive counterpart, ‘IR 5’. For both pairs of the plants, translocation rates of Na and Cl were significantly lower in the salt‐tolerant genotypes than in the salt‐sensitive ones. It was concluded that exclusion of Na and/or Cl from the shoots may involve both absorption and translocation components of regulation. For relatively salt‐tolerant genotypes, a better regulation of either or both of the two components results in lower Na and/or Cl contents in the shoots, leading to a higher degree of salt tolerance.     

Effect of Sodium Chloride on Growth,Nutrient Accumulation,and Nitrogen Fixation of Common Bean Plants in Symbiosis with Isogenic Strains

The effect of sodium chloride (NaCl)-salinity on growth responses and tissues organic solutes and mineral content was investigated in common bean plants inoculated with salt-tolerant Rhizobium tropici wild-type strain CIAT899 and four mutant derivatives having decreased salt-tolerance (DST). Under non-saline conditions two mutants formed partially effective (HB10, HB12) and another two almost ineffective (HB8, HB13) nodules. A great variation of NaCl tolerance in the different symbiosis tested was observed at harvest, 32 day after planting. Common bean plant responded to salinity by decreasing the content of dry plant biomass, nodule number and the nitrogen fixation, and increasing the root to shoot ratio. The salt dose of 25 mM produced an increase of total soluble sugar and free amino acids content. This result suggest that these metabolites might be related with a nodule osmotic adjustment response under saline conditions, however cannot be excluded that the increase of amino acids content could be a consequence of protein degradation. In the other hand, sodium, calcium and phosphorus contents in shoot increased under the saline treatments. Potassium (K) and calcium (Ca) contents, unlike phosphorus (P) content, in shoot were not related with the symbiotic efficiency of mutant, however the decrease of P content suggest that these symbioses have limited their P absorption process independently of the saline treatment. NaCl tolerance associated with a retention of sodium and maintenance of potassium selectivity seem to be a strategy used for the salt stressed common bean plants in symbiosis assayed here.     

Effects of Landfill Gas on Growth and Nitrogen Fixation of Two Leguminous Trees (Acacia Confusa,Leucaena Leucocephala)

A study was made on the effects of landfill gas on ARA (acetylene reducing activity) of nodules of two woody legumes (Acacia confusa and Leucaena leucocephala) widespread on landfill sites in Hong Kong. The effects of the three main components of landfill gas, O₂, CO₂ and CH4, were first measured separately over a 1-hr period. Maximum ARA was found at 20% O₂ (close to atmospheric partial pressure) and ARA decreased as the O₂ decreased in the range of 16–1%. Acacia confusa nodular ARA was significantly inhibited at 30–50% CO₂, but not Leucaena leucocephala nodular ARA. CH₄ had no significant effect on ARA of either species. As the landfill gas concentrations in the landfill topsoil were mostly > 10% O₂ and < 10% CO₂, root nodules should fix N₂ effectively over these ranges of gases. A four-week test was conducted to assess the long-term influence of landfill gas on seedlings of the two legumes. Landfill gas and elevated CO₂ both suppressed their growth and their nodular ARA. Even under the influence of the gases, however, seedlings with nodules formed a higher biomass than seedlings lacking nodules. The growth of the two legumes under actual landfill conditions was investigated by transplanting non-inoculated and pre-inoculated seedlings to two landfill sites in Hong Kong: Junk Bay and Shuen Wan Landfill. After six months, most of the non-inoculated seedlings became infected: Acacia confusa 63 and 70%, Leucaena leucocephala 17 and 89%, respectively, at the test sites. The results indicate that there were free rhizobia at these landfill sites to infect the legumes and they had formed effective nodules to fix N₂ under landfill conditions.     

Distribution of K,Na and Cl in Root and Leaf Cells of Soybean and Cucumber Plants Grown under Salinity Conditions

The element contents in the compartments of root and leaf cells of soybean and cucumber plants grown for 8 d in a nutrient solution containing 50 mM NaCl, 25 mM CaCl₂ or 50 mM NaCl+4.75 mM CaSO₄ were examined by X-ray microanalysis of freeze-substituted dry sections. Sodium accumulated in the vacuoles rather than in the cytoplasm and apoplastic space in the root cells of the soybean plants, leading to the difficulty in the transport of Na to leaves in soybean. Salt injury of soybean is considered to be caused by the accumulation of Cl at high concentrations in all the compartments of root and leaf cells. In contrast, the accumulation of Na in the cytoplasm of the root and leaf cells might disturb the metabolism and lead to the occurrence of salt toxicity in cucumber plants, which are tolerant to Cl due to the stimulation of Cl accumulation in vacuoles when the Ca concentration was high in nutrient media.     

Ameliorative Effect of Hydro Gel Substrate on Growth,Inorganic Ions,Proline, and Nitrate Contents of Bean under Salinity Stress

The effect of varying hydrogel (0, 0.5, and 1.0% w/w) supply on some agro-physiological properties, such as dry matter, nutrient contents, chlorophyll contents, proline content, and ionic balance of bean plants in different salt sources and stress due to doses were investigated. Plants were treated with eight salt sources [sodium chloride (NaCl), sodium sulfate (Na₂SO₄), calcium chloride (CaCl₂), calcium sulfate (CaSO₄), potassium chloride (KCl), potassium sulfate (K₂SO₄), magnesium chloride (MgCl₂), magnesium sulfate (MgSO₄)] and four concentrations (0, 30, 60, and 120 mM doses) for 60 days in a growth media. Salt type, doses, and hydrogel (HG) affected the soil electrical conductivity. Soil salinity affected the parameters considered, and changed the nutrient balance of plants. High salt concentration caused substantial reduction in plant growth. Different salt concentrations negatively affected plant dry weight. The highest decrease of plant root dry weight was obtained with NaCl application followed by Na₂SO₄, CaCl₂, CaSO_4, MgCl₂, MgSO₄, KCl, and K₂SO₄, and similarly NaCl, Na₂SO₄, CaCl₂, CaSO_4, KCl, K₂SO₄, MgCl₂, and MgSO₄ in root dry weight. Total chlorophyll and nitrate contents of plants decreased with increasing salt doses, and the lowest value was obtained for NaCl application. Proline contents of plants were increased with increasing salt doses, and the highest value was obtained with the NaCl application. The effects of salt concentrations in nitrogen (N), potassium (K), and phosphorus (P) content of plants were significant. The presence of salt in the growth medium induced an important decrease the macro nutrient of the root and shoot part of plant such as N, P, K, calcium (Ca), and magnesium (Mg) content, but the N and P content of root and shoot part of the plant were increased with increasing of the HG application doses. The highest N and P increases were obtained with the 1.0 HG application for all salt types for both the root and shoots of plants. The HG added to saline soil significantly improved the variables affected by high salinity and also increased plant N and P, reduced soil electricity conductivity, nitrate, proline, and electrolyte leakage of plants, enhanced plant root and shoot dry weight by allowing nutrients and water to release to the plant as needed. The results suggested that HG has great potential for use in alleviating salinity stress on plant growth and growth parameters in saline soils of arid and semi-arid areas. This HG appears to be highly effective for use as a soil conditioner in vegetable growing, to improve crop tolerance and growth in saline conditions. It is intended to confirm the results of these studies by field trials.     

Responses of Batis maritima plants challenged with up to two‐fold seawater NaCl salinity

Batis maritima is a promising halophyte for sand‐dune stabilization and saline‐soil reclamation. This species has also applications in herbal medicine and as an oilseed crop. Here, we address the plant response to salinity reaching up to two‐fold seawater concentration (0–1000 mM NaCl), with a particular emphasis on growth, water status, mineral nutrition, proline content, and photosystem II integrity. Plant biomass production was maximal at 200 mM NaCl, and the plants survived even when challenged with 1000 mM NaCl. Plant water status was not impaired by the high accumulation of sodium in shoots, suggesting that Na⁺ compartmentalization efficiently took place in vacuoles. Concentrations of Mg²⁺ and K⁺ in shoots were markedly lower in salt‐treated plants, while that of Ca²⁺ was less affected. Soluble‐sugar and chlorophyll concentrations were hardly affected by salinity, whereas proline concentration increased significantly in shoots of salt‐treated plants. Maximum quantum efficiency (F_v/F_m), quantum yield of PSII (Φ_PSII), and electron‐transport rate (ETR) were maximal at 200–300 mM NaCl. Both nonphotochemical quenching (NPQ) and photochemical quenching (qP) were salt‐independent. Interestingly, transferring the plants previously challenged with supraoptimal salinities (400–1000 mM NaCl) to the optimal salinity (200 mM NaCl) substantially restored their growth activity. Altogether, our results indicate that B. maritima is an obligate halophyte, requiring high salt concentrations for optimal growth, and surviving long‐term extreme salinity. Such a performance could be ascribed to the plant capability to use sodium for osmotic adjustment, selective absorption of K⁺ over Na⁺ in concomitance with the stability of PSII functioning, and the absence of photosynthetic pigment degradation.     

Influence of farm yard manure,poultry manure and forest litter on copper solubility in soil and uptake by Phaseolus vulgaris

Long term and intensive use of copper‐based fungicides on coffee farms may contaminate soils with copper. The legacy of copper pollution may pose the risk of contaminating food crops cultivated on these soils. A randomized block design field experiment at Kilimanjaro, Tanzania was designed to investigate the effects of different application rates of cattle manure, poultry manure and forest litter on aqua regia, EDTA and CaCl₂ extractable copper in soils and copper uptake by bean plants grown on this long‐term copper‐contaminated soil (more than 50 yr of copper application). It was important to examine the potential of the organic amendments in mobilizing or immobilizing copper and assess the risks of contaminating bean crops at a farm, where the application of organic amendments was common practice. At harvest, rhizosphere soils were collected and analysed. The soils were found to have large concentrations of copper, greatly exceeding international standard levels. Poultry manure applied at 40 tons/ha significantly increased CaCl₂ extractable copper compared with the control treatment. Organic carbon, cation exchange capacity, EDTA extractable copper, aqua regia extractable copper and copper concentrations in bean seeds or leaves were not significantly changed by the organic matter treatments. The concentration of copper was significantly less in bean seeds than in bean leaves (P < 0.01). The bean plants did not take up excessive quantities of copper, and therefore, the risk of copper contamination of bean crops in this farm appears to be small.     

Protein synthesis in green‐beans under salt stress with two nitrogen sources

Nitrogen metabolism and protein synthesis in plants are severely affected by salt stress, resulting in abnormal plant growth and lower crop yield. The purpose of this investigation was to compare protein synthesis in three green bean (Phaseolus vulgaris L.) cultivars ('Tender Improved’, ‘Slim Green’, and ‘Kentucky Wonder') under normal (non‐saline) and salt stress with two sources of nitrogen (ammonium‐¹⁵N and nitrate‐¹⁵N separately). This comparison was achieved by using ¹⁵N under normal (control = 0.3 bars osmotic pressure) and NaCl stress (3.0 bars osmotic pressure), in Hoagland nutrient solution, in a growth chamber. The 5‐day‐old green bean seedlings were grown for 5 additional days in one‐half strength Hoagland solution before and 5 days after the completion of salinization with NaCl. This was followed by a 15‐day ¹⁵N uptake period after either (¹⁵NH₄)₂SO₄ or K¹⁵N0₃ addition to the culture solutions for the ammonium‐¹⁵N or nitrate‐¹⁵N treatments, respectively. Plant tissues were analyzed for the crude protein and protein‐N (total and ¹⁵N) contents. The crude protein and protein‐N (total and ¹⁵N) content of all cultivars significantly decreased under stress conditions for both sources of nitrogen. However, the Tender Improved appeared the least and the Slim Green the most severely affected by salinity among the three cultivars. For all cultivars at each harvest, shoots were more adversely influenced than roots by salt stress when comparing the salinized plants with the controls for each plant part for either source of ¹⁵N. The control (non‐salinized) plants contained substantially higher crude protein and protein‐N (total and ¹⁵N) when treated with NO₃‐N as compared with NH₄‐N source of ¹⁵N.     

Differences in Response to Iron Deficiency Among Some Lines of Common Bean

Abstract

Five dry bean cultivars (Coco blanc, Striker, ARA14, SVM29‐21, and BAT477) were evaluated for their resistance to iron deficiency on the basis of chlorosis symptoms, plant growth, capacity to acidify the external medium and the root‐associated Fe³⁺‐reduction activity. Plants were grown in nutrient solution supplied or not with iron, 45 µM Fe(III)EDTA. For all cultivars, plants subjected to iron starvation exhibited Fe‐chlorosis. These symptoms were more severe and more precocious in BAT477 and Coco blanc than in the others cultivars. An important acidification of the culture medium was observed between the 4th and the 8th days of iron starvation in Striker, SVM29‐21 and, particularly, ARA14 plants. However, all Fe‐sufficient plants increased the nutrient solution pH. This capacity of acidification appeared more clearly when protons extrusion was measured in 10 mM KCl + 1 mM CaCl₂. The above genotypic differences were maintained: ARA14 showed the higher acidification followed by Coco blanc and BAT477. Iron deficiency led also to an increase of the root‐associated Fe(III)‐reductase activity in all lines. However, genotypic differences were observed: Striker shows the highest capacity of iron reduction under Fe deficiency condition.     

Concomitant inhibition of nitrogen fixation and N-Phenyl-1-Naphthylamine uptake activity of bacteroids of a Bradyrhizohium japonicum strain by nitrate

Abstract

Effect of the treatment of soybean nodules with nitrate on the permeability of the outer membrane of bacteroids of Bradyrhizobium japonicurn strain 138NR was examined using the hydrophobic fluorescent probe N-phenyl-1-naphthylamine (NPN). The incorporation of NPN into the outer and inner membranes of the bacteroid cells isolated from nodules of soybean (Glycine max L. Merro cv. Tamahomare) was followed by the measurement of fluorescence at 30°C. The NPN-uptake activity of the bacteroids was expressed by two parameters, the initial rate of NPN-uptake, k, and the final fluorescence intensity, F _max. Acetylene reduction activity (ARA) of nodules, k, and F _max decreased exponentially during three weeks following the 20 d period after planting (DAP), resulting in high correlations between logarithmic transforms of k-values or F _max per bacteroid and those of ARA per bacteroid. Application of 20 mM KNO₃ to the nodulated roots at 24 DAP inhibited ARA of the roots by 85% of the control after 4 d of treatment. There were concomitant decreases in k and F _max by 75% and 65% of the control, respectively. These results suggest that treatment of soybean nodules with nitrate results in some changes in the permeability of the outer membrane of bacteroids with a concomitant decline of N₂-fixing activity of bacteroids.     

Interactive effects of sodium chloride,sodium sulfate,calcium sulfate,and calcium chloride on snapbean growth,photosynthesis, and ion uptake

Excessive sodium (Na) accumulation in soil, which can be a problem for production agriculture in arid and semiarid regions, may be ameliorated by calcium (Ca). The mechanisms of Ca amelioration of Na stress in plants have received much more attention than has the effect of the anion of the Ca salt. Our objective was to determine the relative effects of the chloride (Cl^‐) and sulfate (SO₄ ^2‐) anions on Ca amelioration of Na stress. We exposed Phaseolus vulgaris L., cv. Contender seedlings growing in 1‐L styrofoam pots under greenhouse conditions to sodum chloride (NaCl) or sodium sulfate (Na₂SO₄) at concentrations of 0, 15, 30, 45, and 60 mmol/L combined with either 15 and 30 mmol/L of calcium sulfate (CaSO₄) or calcium chloride (CaCl₂). Plants in each styrofoam pot were irrigated with 300 mL of salt solution (leaching fraction = 0.25) every fourth day for four weeks. Increasing Na concentration decreased shoot dry weight, number and weight of pods, and number of nodules. The photo‐ synthesis rate was affected by all levels and types of Na salts. Calcium sulfate treatments ameliorated Na‐induced salinity in snapbeans more than did comparable CaCl₂ treatments. The thermodynamic activity of Ca, Na, and Cl was linearly related to the tissue content of each ion.