Effects of aluminum on the growth and element composition of 20 winter cultivars of Triticum aestivum L. (wheat) grown in solution culture

Seedlings of twenty cultivars of Triticum aestivum L. differing in tolerance to aluminum (Al) were grown with Al (74 uM, 2.0 mg L^‐1 ) and without Al at pH 4.5 to examine the effect of Al on the element composition of leaf and root tissues of juvenile plants. Treatment with Al reduced concentrations of Mg and Mn and increased concentrations of Al, P, Ca, and Fe in roots. Treatment with Al reduced concentrations of P, Ca, Mg, Fe, and Mn in leaves. Concentrations of Mg, Fe, and Mn in leaves were in the range considered to be deficient.

Cultivars differed in the effect of Al on element composition. Concentrations of Ca, Mg, Fe, and Mn in leaves of the 20 cultlvars grown with Al were positively correlated with cultivar tolerance to Al as measured by relative root yield. The variance, however, was relatively high. Leaf P concentrations of seedlings grown with Al were not significantly correlated with tolerance to Al. Differences among cultivars in the effect of Al on element, composition were not likely a primary cause of differential tolerance to Al, but Al‐induced element deficiencies may have a secondary effect on the yield of cultivars grown on sub‐lethal, Al‐toxic substrates.     

Phosphorus uptake rate and growth characteristics of wheat roots 1

Phosphorus uptake by plant roots is influenced by the plant root properties and solution P supply characteristics. These properties included (i) the relation between nutrient concentration and uptake rate, (ii) the change in uptake rate with plant age and with root age.

Information on the size of nutrient flux values and their change with increasing plant age can be used to determine the nutrient levels needed in the soil to supply nutrients rapidly enough to the root surface to minimize deficiencies. The objective of this research was to determine the relation between plant age and P absorption properties and root growth characteristics of wheat (Triticum vulgare L.) cv. Era.

Wheat was grown for periods up to 42 days in solution culture in a controlled climate chamber. Sequential harvests were made and P uptake and root morphology were measured. Shoot growth was exponential with time to 32 days and linear thereafter. Root dry weights increased linearly with time at a slower rate than shoot dry weights. Root length increased logarithmically with time (r² = 0.95; log y = 0.069x + 1.85).

With increasing plant age there was a reduction in average P uptake rate by wheat roots.     

Aluminum effects on uptake and translocation of nitrogen in sorghum (Sorghum bicolor,L. Moench)

The effects of aluminum on the uptake and translocation of N in two hybrid cultivars of sorghum with differential tolerance to aluminum were studied.

Aluminum decreased the amount of N accumulated and the % of N in the aerial parts of the plants. In the roots the amount of N accumulated also decreased but the % of N increased, in both cultivars. Besides an effect on dry matter yield, Al probably reduces the uptake of N and its translocation to the aerial parts of the plant. Apparently, this impairment on N translocation resulted from Al effects on the root pressure.

Aluminum not only reduced the amount of N translocated but also changed the sap composition. The % of NO₃ ‐N decreased while the % of amino acid‐N increased suggesting an Al effect on N uptake and also on protein degradation. Asparagine and glutamine contributed about 80% of the free amino acid fraction; however, their proportions changed in presence of Al. Therefore, Al also interfered with the synthesis and/or interconversion of these amino acids.     

Mechanisms of aluminum tolerance in triticum aestivum L. (wheat) III. Long‐term pH changes induced in nutrient solutions by winter cultivars differing in tolerance to aluminum

Five winter cultivars of Triticum aestivum L., representing a known range of tolerance to aluminum (Al), were grown in nutrient solutions with and without Al for 41 days to determine long‐term changes in solution pH. Plant‐induced pH of the nutrient solutions declined for 16 to 17 days. Subsequently, the pH induced by Al‐sensitive plants grown without Al and Al‐tolerant plants grown with Al and without Al increased rapidly, presumably reflecting depletion of NH₄ ⁺ from the nutrient solutions. Aluminum‐sensitive plants grown with Al showed a less pronounced pH rise after 16 to 17 days of treatment.

After nutrient solutions were renewed on days 26 and 34, plant‐induced pH patterns were similar to those during days 1 to 26. However, the time required for the onset of the rapid rise in pH decreased. In these subsequent pH cycles, the pH patterns induced by Al‐tolerant plants grown with Al progressively approximated those induced by plants grown without Al. Aluminum‐sensitive plants grown with Al did not induce a rapid rise In pH of nutrient solutions.

Differential tolerance to Al was apparent visually after three to five days growth. Cultivar tolerance to Al was correlated with the initial rate of the pH decline (days 1 to 26) as well as final pH of solutions discarded on days 26, 34, and 41. These results support the hypothesis that differential uptake of NH₄ ⁺ and NO₃ ^‐ causes cultivar differences in plant‐induced pH of nutrient solutions and affects the relative growth of cultivars in Al‐toxic nutrient solutions.     

Low-P solution culture can be used for screening root growth vigor in soil for high nutrient uptake of spring wheat varieties

Purpose: Root and root hairs of plants have been intensively studied in solution culture; however, correlation of such measurements in solution culture with development in soil is poorly understood. Therefore, the aim of this study is to study whether root and root hairs grown in solution culture can predict their behavior in soil and their correlation with macro- and micronutrients uptake of wheat genotypes.

Materials and methods: The growth of roots and root hairs as well as uptake of macro- and micronutrients of six spring wheat varieties was compared in solution culture under P stress and P abundance and in a low fertility soil.

Results and conclusions: Root length and surface area under P stress were significantly positively correlated with that in the low fertility soil, while no such correlation was apparent for root hair length and density. In absolute terms, the root length, surface area, root hair length and density of spring wheat varieties were substantially higher in soil than in solution culture, while the concentration and uptake of macro- and micronutrients in soil differed from solution culture in a complex way. The early uptake of macro- and micronutrients was intimately associated with root length and surface area as well as root hair length and density in soil but not in solution culture. Therefore, root length rather than root hair traits in low-P solution may be used to screen early root growth vigor in soil and thereby high nutrient uptake of wheat in low fertility soil.     

Differential tolerance of bush bean cultivars to excess manganese in solution and sand culture

Nineteen bush bean cultivars were screened for tolerance to excess Mn in nutrient solution and sand culture experiments. Seven‐day‐old seedlings were treated with full strength Hoagland No. 2 nutrient solution containing different Mn concentrations for 12 days in the greenhouse.

Cultivars showing the greatest sensitivity to Mn toxicity were ‘Wonder Crop 1’ and ‘Wonder Crop 2'; those showing the greatest tolerance were ‘Green Lord’, ‘Red Kidney’ and ‘Edogawa Black Seeded’.

Leaf Mn concentration of plants grown in sand culture was higher than that for plants grown in solution culture. The lowest leaf Mn concentration at which Mn toxicity symptoms developed, was higher in tolerant than in sensitive cultivars. The Fe/Mn ratio in the leaves at which Mn toxicity symptoms developed, was higher in the sensitive cultivars than in the tolerant ones.

We concluded that Mn tolerance in certain bush bean cultivars is due to a greater ability to tolerate a high level of Mn accumulation in the leaves.     

Effect of manganese on concentrations of Zn,K, Ca and Mg in two bush bean cultivars grown in solution culture

Two bush bean cultivars [Phaseolus vulgaris L. cv. ‘Wonder Crop 2’ (WC‐2) and ‘Green Lord’ (GL)], differing in Mn toxicity, were grown in a growth chamber for 12 days in Hoagland No. 2 nutrient solution containing 0.05 to 1 ppm Mn as MnCl₂4H₂O with 1 ppm Fe as Fe‐EDTA, at an initial pH 5.00. Concentrations of Zn, K, Ca and Mg in the tissues of two bush bean cultivars were examined in relation to Mn toxicity.

The concentration of Zn in the leaves of Mn‐sensitive WC‐2 increased significantly with increasing Mn concentration in the solution, but such levels were not toxic to the plants.

The percent distribution of Zn and K in Mn‐sensitive WC‐2 plants (% of total uptake) significantly increased in the tops and decreased in the roots with increasing Mn concentration in the nutrient solution; however, Mn treatment had no effect on distribution of either Ca or Mg in WC‐2. External Mn concentration had little or no effect on the K, Ca, or Mg concentration in the tops of Mn‐tolerant GL.     

Vanadium induced manganese toxicity in bush bean plants grown in solution culture

Seedlings of two bush bean cultivars (Phaseolus vulqaris L. cvs. Mn‐sensitive ‘Wonder Crop 2’ and Mn‐tolerant ‘Green Lord') were grown for 14 days in full strength Hoagland No. 2 nutrient solution containing 0.05 ‐ 2 mg L^‐1 of vanadium (V) as ammonium vanadate.

Increasing V concentration in the solution decreased total dry weight of both cultivars. Plant tops were stunted and leaf color became dark green at 1 ‐ 2 mg L^‐1 V, especially in ‘Green Lord’. Veinal necrosis similar to that of Mn toxicity was observed in the primary leaves of ‘Wonder Crop 2’ at 0.2 mg L^‐1 V or above, but not in those of ‘Green Lord’.

The V concentrations in the roots increased exponentially with increasing V concentration in the solution; however, V concentrations in the leaves and stems were not affected. The Mn concentrations in the primary leaves increased under the higher V treatment in ‘Wonder Crop 2'; but not in ‘Green Lord’. In contrast, Fe concentration in the leaves of ‘Wonder Crop 2’ decreased markedly with increasing V concentration in the solution. Enhanced Mn uptake and greater reduction of Fe uptake by ‘Wonder Crop 2’ may explain the incidence of V‐induced Mn toxicity.     

Differential Tolerances of Amaranthus Strains to High Levels of Aluminum and Manganese in Acid Soils

Species of Amaranthus are grown extensively as leafy green vegetables in tropical Africa and Asia and as high yielding grain crops in Western South America, Central America, Northern India, Western Nepal, and Pakistan. The crop is often grown on acid, marginal soils, under subsistence conditions, where liming even the soil plow layer may not be economically feasible. Hence, the identification or development of strains with high tolerance to acid soils would be beneficial. Aluminum and Mn toxicities are the most important growth‐limiting factors in many acid soils. The objective of our research was to determine the tolerances of selected Amaranthus strains to high levels of these elements in acid soils.

Fifteen strains, representing five species, were grown in greenhouse pots of an acid, Al‐toxic Tatum soil limed to pH 4.8 and 5.8. Strains differed significantly in tolerance to the acid soil. Relative yields (pH 4.8/pH 5.8%) ranged from 50.1 to 6.3% for tops and from 54.5 to 5.7% for roots. Four strains of A. tricolor L. (vegetable type) were significantly more tolerant than six strains of A. cruentus L. (seed and vegetable type). Strains of A. hypochondriacus L. and A. caudatus L. studied were intermediate in tolerance.

Twelve strains, representing four species, were grown on an acid, Mn‐toxic Zanesville soil at pH 4.6 and 6.3. Strains also differed significantly in tolerance to this acid soil; however, overall growth was better and strain differences were smaller than on Al‐toxic Tatum soil at pH 4.8. On Zanesville soil the relative top yields (pH 4.6/pH 6.3%) ranged from 74.1 to 18.6%. The most tolerant group included three strains of A. tricolor and one strain of A. hypochondriacus, but four strains of A. cruentus were also fairly tolerant. The sensitive end of the scale included one strain of A. cruentus and two strains of A. hypochondriacus.

In general, strains that were most tolerant to the Al‐toxic Tatum soil were also among the most tolerant to the Mn‐toxic Zanesville soil. Likewise, those most sensitive to the high Al soil were most sensitive to the high Mn soil. But some strains that were sensitive to excess Al in Tatum soil were fairly tolerant to high Mn in Zanesville soil.

Results suggest that superior strains of Amaranthus can be selected or developed for use on acid soils.     

Effects of aluminum on organic acid,sugar and amino acid composition of the root system of sorghum (Sorghum bicolor L. Moench)

The effects of aluminum on the accumulation of sugars, amino acids and organic acids in two hybrid cultivars of sorghum were studied.

The concentration of these organic compounds increased in the roots of the Al‐treated plants, mainly in the tolerant cultivar. The composition of the organic acid fraction showed a significantly higher accumulation of trans‐aconitate and malate in the tolerant cultivar as compared with the sensitive one. The higher levels of these acids in the Al‐treated plants could be interpreted as being indicative of a chelating detoxifying mechanism of aluminum in these plants.     

Effect of nitrogen and sulphur fertilizers and seed inoculation with rhizobium phaseoli on the nitrogen‐sulphur relationships of bean (phaseolus vulgaris L.)

A greenhouse experiment with beans (Phaseolus vulgaris L.) was performed in order to investigate the effect of nitrogen and sulphur application and seed inoculation on the yield, leaf area, distribution of different nitrogen and sulphur fractions and N/S ratio in shoot, fruit and root.

Inoculation of plants together with nitrogen or sulphur application produces an increase in the concentration of total nitrogen and a decrease in the accumulation of nitrate‐nitrogen and sulphate‐sulphur in shoot, fruit and root. Leaf area increased more with nitrogen than with sulphur application while the highest amounts of fruit dry matter were obtained with sulphur application.

N: S ratios obtained were different according to the part of the plant tested. Sulphur fertilization decreased the N: S ratios in shoot, fruit and root. The data obtained indicate that and adequate N: S ratio can insure maximum production of yield.     

The effect of salinity and iron application on growth and mineral uptake of sunflower (helianthus annuus L.)

In a greenhouse experiment, the effect of salinity and Fe chelate on growth and mineral uptake of sunflower (Helianthus annuus L. c.v. Record) was studied.

Sunflower plants were grown in nutrient solution with four levels of salinity (0, 1.5, 3.0 and 4.5 atm), induced by NaCl and four rates of Fe chelate (0, 0.5, 1.0 and 1.5, ppm Fe) as FeEDDHA. The experiment was a completely randomized design with treatment combinations arranged in a factorial manner with three replications.

Dry matter yield, shoot‐root ratio, leaf area, plant height and transpiration decreased as salinity increased, the effect of salinity being depressed by iron applications. Salinity reduced P, K, Ca and Mg uptake by roots as well as that of N, P, K, Ca, Mg by shoots, while Fe applications increased uptake of these elements in roots and shoots. Both salinity and iron applications increased Cl, Na and Fe uptake by roots and shoots, as expected. In most instances salinity reduced uptake of Fe, Mn and Zn by the plants while iron applications improved uptake of these elements.

The sunflower plant used in this experiment was found to be, at least partly, tolerant to salinity and decreased water availability as well as toxicity of ions. Nutritional disorders were the cause of decreased plant growth by increasing salinity of the nutrient solution. The decreased plant growth and mineral uptake, induced by salinity, were partially offset by increased iron levels in the nutrient solution.     

The glycine‐glomus‐rhizobium symbiosis III. Endophyte effects on leaf carbon,nitrogen, and phosphorus nutrition

Soybean plants [Glycine max (L.) Merr.] were grown in pots and inoculated with Rhizobium japonicum and/or Glomus mosseae (Nicol. & Gerd.) Gerd. & Trappe, either at planting or 20 days later. Nitrogen was supplied in the nutrient solution to plants without nitrogen‐fixing bacteria, and P was added to those without the mycorrhizal fungus. At harvest, 50 days after planting, all plants had leaves of similar dry mass. Each root symbiont grew best in the absence of the other. Growth of Glomus reflected the duration of its growing time and the presence and duration of competition from Rhizobium. Nodule weight in the tripartite associations, on the other hand, was inhibited only by the earlier introduction of Glomus.

Dipartite associations and the plants inoculated with both root symbionts at planting had the highest concentration of leaf N, and the lowest was in those inoculated with both organisms at d 20. Leaf P was highest in plants inoculated only with Rhizobium, and lowest in those tripartite associations involving any inoculation at day 20. The low values were presumably a result of the short duration of endophyte‐mediated P uptake before the plants were harvested.

Although there was almost no difference in leaf sugar concentrations, starch concentrations reflected the duration of Glomus growth, and were greatest in those plants that had supported it for the least time. Uninoculated plants contained the least starch, but produced a greater fresh mass of leaf tissue than any of the tripartite symbionts.     

Identification and selection of low-phosphate-tolerant germplasm in barley (Hordeum vulgare L.)

Phosphorus (P) deficiency is one of the major constraints to crop yield worldwide, and genotypes or cultivars with high phosphate use efficiency (PUE) sustain growth when exposed to phosphate stress. Therefore, it is imperative to develop the genotypes or cultivars with high PUE. A pot experiment was conducted to evaluate the PUE among 150 barley (Hordeum vulgare L.) genotypes. Two high-tolerant and -sensitive accessions were selected. These two candidate materials were used to investigate the differences among the root morphology characteristics, antioxidant enzyme activity, inorganic phosphate (Pi) content and gene expression of HvPT5 under P-deficiency and P-sufficiency conditions. The values of these parameters were higher in the low-P-tolerant genotype than in the sensitive one. In pot experiment 1, all genotypes showed a significant difference in low-P tolerance, with variety GN121 achieving the highest tolerance, and GN42 being most sensitive. The results of this study may provide elite genetic germplasms for future work on isolation of P-related genes, and the improvement of PUE in barley.

Abbreviations: PUE: phosphate use efficiency; CAT: catalase; POD: peroxidase; SOD: superoxide dismutase; DMSO: dimethyl sulphoxide; MDA: malondialdehyde; TOPSIS: technique for order preference by similarity to an ideal solution; MCDM/MADM: multi-criteria (or attribute) decision making     

Iron nutrition of sunflower(Helianthus annuus L.) as affected by various levels of p and ZN

The effects of various P and Zn levels on iron nutrition of sunflower (Helianthus annuus L.c.v. Record) were studied in two separate experiments in nutrient solution under greenhouse conditions.

In the first experiment, sunflower was grown in nutrient solutions containing four levels of P(1.5, 2.5, 3.5 and 4.5 mM/l) and three levels of Fe(0.25, 0.75, and 1.5 ppm) as FeCl₃ or FeEDDHA. In the second experiment (following the first experiment), the treatments were three P levels (0.75, 1.50 and 3.00 mM/l), three Fe levels (0.25, 0.75 and 1.5 ppm) as FeEDDHA and three Zn levels (0.1, 0.2 and 0.4 ppm).

The plants receiving Fe‐chelate, except for 0.25 ppm Fe, showed no symptoms of iron chlorosis. With inorganic Fe treatments, iron chlorosis appeared after 7–10 days depending on P level, but except for 0.25 ppm Fe which remained chlorotic, plants recovered completely within 3–4 days thereafter due to pH regulating mechanism of sunflower under iron stress condition. With both sources of Fe, chlorosis was associated with high P:Fe ratio.

Increased P and Fe levels in nutrient solution resulted in general increases in the dry weights of roots and shoots. The Fe concentration of shoots, except in few instances, was not affected by P levels, indicating that the sunflower cultivar used in this experiment could utilize inorganic Fe as well as Fe‐chelate under our experimental conditions.

Increasing P levels caused significant increases in Mn content of the shoots as 0.25 and 0.75 ppm inorganic Fe³⁺. Increased Fe levels increased shoot Mn content with inorganic Fe and decreased it with Fe‐chelate. The effects of P, Fe and Zn on sunflower indicated an antagonistic effect of Zn on 1.5 ppm Fe for all P levels. Increased Zn levels in nutrient solution generally increased Zn content of the shoots without having any marked effect on their Mn content.     

Sulfur nutrition effects on dinitrogen fixation of seedling alfalfa

Greenhouse experiments with alfalfa (Medicago sativa L. cv. ‘Apollo') were performed to evaluate the effect of varied nutrient solution concentrations of S on the yield, nodulation, dinitrogen fixation, N and S concentration, and the partitioning of N and S into shoots and roots.

Sulfur treatments consisted of four levels (0, 1, 2.5, and 25 mg S/L) of added S. The experimental design was a randomized complete block, with three replications. Seeds were inoculated with commercial inoculum, planted in plastic containers of acid‐washed sand, and irrigated with nutrient solution for one minute, at 2 h intervals.

Sulfur application increased the yield of all treatments. The results demonstrated that the addition of 2.5 mg S/L to the nutrient solution, besides providing the highest total dry matter yield (12 g/72 plants), showed the highest percent yield increase (19%), acetylene reduction rate (0.426 umole ethylene/mg nodule dry wt/h), total N content (306 mg/72 plants), percent recovery of S (3.8%), and percent increase in N due to dinitrogen fixation (32%).

N:S ratios obtained were different for shoots and roots, with S application decreasing the N:S ratios. The N:S ratios of 16:1 (shoots), and 9:1 (roots) obtained in the 2.5 mg S/L treatment were found to be adequate for normal growth and development.

These data indicated that the 2.5 mg S/L treatment (2.7 mg total S/L) was optimal for alfalfa seedling development.     

Sorghum genotype differences in phosphorus uptake rate and distribution in plant parts

Relatively low amounts of the phosphorus (P) added to soils is recovered by plants. Many plants show differences in their ability to take up and use P, but the mechanisms for these differences are not fully understood. The purpose of this study was to determine differences among sorghum [Sorghum bicolor (L.) Moench] genotypes for P uptake rates and distribution in plant parts.

Differences in P uptake rates were determined for six sorghum genotypes at 24, 38, and 52 days of age at three P levels. Larger differences were noted among genotypes in 24‐day‐old plants than for older plants. Uptake rates were 6‐ to 14‐times higher (dependent on genotype) in 24‐day‐old plants than in 52‐day‐old plants. NB9040 which had the highest dry matter yield at each age had the lowest rate of P uptake, and CK60‐Korgi which had the lowest dry matter yield at each age had the highest rate of P uptake.

Only small differences were noted among genotypes for distribution of P within plant parts for younger plants. Older plants showed differences in P distribution, and NB9040 translocated more P from lower to upper leaves, had higher efficiency ratios (dry matter produced/unit P), and had a larger root system than CK60‐Korgi.

The sorghum genotypes that produced more dry matter under low P conditions had lower uptake rates of P and had the ability to distribute P from older to younger developing tissues. When grown in soils, plants that have lower P uptake rates, greater ability to distribute P, and larger root systems may not deplete P from soil solutions as rapidly, could explore more soil, and possibly use P more efficiently than plants that do not possess these traits.     

Plant growth promoting bacteria increases biomass,effective constituent,and modifies rhizosphere bacterial communities of Panax ginseng

Purpose: The main aim of this study was to introduce and explore plant growth-promoting bacteria (PGPB) indigenous to ginseng, and to evaluate their ability to improve production and quality, and effect on rhizosphere niche in ginseng.

Materials and methods: Endophytic bacteria were isolated from root, stem, and leaf of ginseng from different sites and genotype in China and Korea, screened based on their beneficial properties as PGPB. Nine bacterial isolates were selected according to their plant growth properties including soluble phosphate and potassium, ammonia, auxin and siderophore producing, ACC deaminase, and antagonistic pathogen as well. Changes in ginseng after PGPB inoculation were evaluated with respect to the non-inoculated control.

Results and Conclusions: The PGPB isolates were identified as genera Bacillus, Lysinibacillus, Rhizobium, Stenotrophomonas, Erwinia, Ochrobactrum, Enterobacter and Pantoea based on 16S rRNA sequences. Inoculation of G209 and G119 increased not only plant height, root length, fresh weight, and dry weight, but also root activity and the amount of ginsenosides significantly. In particular, using the Illumina Miseq platform, the native bacterial community of rhizospheric soil maintained high community diversity and increased abundance of specific bacteria. Therefore, they may be play a crucial role in sustainable ginseng cultivating in farmland.     

Fe‐deficiency stress tolerance and pH reduction: Some contrasts in the cultivars of sesame and lentil

Fe‐deficiency chlorosis was induced in 4 lentil (Lens esculenta Moench) and 7 sesame (Sesamum indicum L.) cultivars by growing them in full nutrient solution for 20 days and then in the nutrient medium without Fe. In lentil cv. VL‐1, a mild chlorosis appeared but turned green after 14 days of stress. However, this recovery was not paralleled by a decrease in pH of the medium. In sesame, there were differences in the degree of tolerance. The cv. T‐13 did not develop any chlorosis, and the pH was found to steadily decrease to 4.5. The cv. SP‐1181 lowered the pH to only 5.6, and did not recover from the chlorosis. A second pattern was noted in VS‐2, TS‐25, TMV‐3 and TMV‐4; these cultivars reduced the pH to between 4.1 and 4.5; these showed a mild chlorosis which disappeared later.

The results show that the pH reduction is not a requisite for chlorosis recovery, at least in some crop cultivars. There are obviously some other mechanism which makes Fe available to the chlorotic leaves. It is suggested that a retranslocatlon of Fe from the older leaves may take place under the stress condition through some physiological process.     

Root respiration and soil aeration status of blueberries (Vaccinium SP.)

Plants of 3 progenies of Vaccinium sp. were utilized in exised root respiration studies over a range of O₂ levels from 2.5 to 21%. Root respiration of plants from an intraspecific V. ashei Reade progeny, Powderblue x T‐142, were approximately half that of two other progenies, one with germplasm of V. ashei and V. constablaei Gray and the other with germplasm of V. corymbosum L., V. ashei and V. constablaei. The V. ashei progeny was unaffected by reduced O levels under laboratory conditions, whereas the other two progenies showed significantly reduced root respiration rates, particularly at the 2.5% O₂ level. However, soil O₂ levels were near 21% at a depth of 15 cm under established blueberry bushes indicating that root respiration per se may be a more important criteria in blueberry adaptation to soil and environmental stresses than actual soil oxygen status.

Root respiration measurements at 21% O₂ may provide a useful tool in screening blueberry progenies for adaptation to climatic and soil induced atmospheric stresses, and perhaps other stresses.