Wheat response to combined application of nitrogen and phosphorus in a saline sandy loam soil

Fertilization with nitrogen (N) or phosphorus (P) can improve plant growth in saline soils. This study was undertaken to determine wheat (Triticum aestivum L; cv Krichauff) response to the combined application of N and P fertilizers in the sandy loam under saline conditions. Salinity was induced using sodium (Na⁺) and calcium (Ca²⁺) salts to achieve four levels of electrical conductivity in the extract of the saturated soil paste (EC_e), 2.2, 6.7, 9.2 and 11.8?dS?m^?1, while maintaining a low sodium adsorption ratio (SAR; ≤1). Nitrogen was applied as Ca(NO₃)₂?·?4H₂O at 50 (N50), 100 (N100) and 200 (N200)?mg?N?kg^?1 soil. Phosphorus was applied at 0 (P0), 30 (P30) and 60 (P60)?mg?kg^?1?soil in the form of KH₂PO₄. Results showed that increasing soil salinity had no effect on shoot N or P concentrations, but increased shoot Na⁺ and chlorine ion (Cl^?) concentrations and reduced dry weights of shoot and root in all treatments of N and P. At each salinity and P level, increasing application of N reduced dry weight of shoot. At each salinity and N level P fertilization increased dry weights of shoot and root and shoot P concentration. Addition of greater than N50 contributed to the soil salinity limiting plant growth, but increasing P addition up to 60?mg?P?kg^?1 soil reduced Cl^? absorption and enhanced the plant salt tolerance and thus plant growth. The positive effect of the combined addition of N and P on wheat growth in the saline sandy loam is noticeable, but only to a certain level of soil salinity beyond which salinity effect is dominant.     

Sodicity Intensifies the Effect of Salinity on Grain Yield and Yield Components of Wheat

ABSTRACT

This study reports the relationship of the leaf ionic composition with the grain yield and yield components of wheat in response to salinity x sodicity and salinity alone. The study was conducted in soil culture in pots with three treatments including control (ECe 2.6 dS m^{? 1} and SAR 4.53), salinity (ECe 15 dS m^{? 1} and SAR 9.56), and salinity x sodicity (ECe 15 dS m^{? 1} and SAR 35). The soil was treated before being put in the pots and the pots were arranged in a completely randomized factorial arrangement with five replications. The seeds of three wheat genotypes were sown directly in the pots and the study was continued till the crop maturity. At booting stage, the leaf second to the flag leaf of each plant was collected and analyzed for sodium (Na⁺), potassium (K⁺), and chloride (Cl^?). At maturity, plants were harvested and data regarding grain yield and yield components were recorded. This study shows that salinity and sodicity in combination decreases the grain yield of wheat more than the salinity alone with a greater difference in the sensitive genotype. This study also shows that as for salinity, the maintenance of lower Na⁺ and higher K⁺ concentrations and higher K⁺: Na⁺ ratio in the leaves relates positively with the better development of different yield components and higher grain yield in saline sodic soil conditions. Although, the leaf Cl^? concentration was increased significantly by salinity as well as salinity x sodicity and would have affected the growth and yield, yet it does not seem to determine the genotypic tolerance or sensitivity to either salinity or salinity x sodicity.     

Adjustment of mineral ratio and composition in rice genotypes under varied salinity regimes

A study of the salinity effect on mineral content in rice genotypes differing in salt tolerance was conducted in a factorial Completely Randomized Design experiment. The results indicated that the genotypes developed differently by mutation conventional breeding. NS15 represented as salt-sensitive, Pokkali was included as an internationally salt-tolerant check and Iratom24 was moderately tolerant. The content of Na⁺, Ca²⁺, Mg²⁺ and Cl^? followed an increasing pattern in roots and shoots of all the rice genotypes due to increasing salinity levels except Ca²⁺ and Mg²⁺ in the root. However, the concentration of K⁺ showed more or less an increasing pattern in root and a decreasing pattern in shoot. The concentration of Na⁺ and Ca²⁺ sharply increased with increasing the salinity levels in both the roots and shoots of NS15. The concentration of K⁺ sharply decreased in shoot and increased in the root of susceptible genotype NS15 with increasing salinity over 6 dS m^?1 salinity levels, where the transformation of K⁺ from root to shoot was disrupted by Na⁺. The Cl^? content sharply increased with increasing salinity in the root of NS15 as compared to shoot. The effect of different salinity levels on Na⁺/K⁺ ratio in the shoots of the selected rice genotypes sharply increased in susceptible genotype NS15 as compared to the other genotypes.     

Interactive Effects of Nitrogen Source and Salinity on Growth Indices and Ion Content of Indian Mustard

ABSTRACT

The interactions between salinity and different nitrogen (N) sources nitrate (NO₃ ^?), ammonium (NH₄ ⁺), and NO₃ ^? + NH₄ ⁺ were investigated on Indian mustard (Brassica juncea cv. RH30). Treatments were added to observe the combined effect of two salinity levels (8 and 12 ds m^{? 1}) and three nitrogen sources (NO₃ ^?, NH₄ ⁺, and NO₃ ^? + NH₄ ⁺) on different growth parameters and mineral composition in different plant parts, i.e., leaves, stem, and root. Salinity has been known to affect the uptake and assimilation of various essential nutrients required for normal growth and development. Different growth parameters, i.e., leaf area, dry weight of different plant parts, absolute growth rate (AGR), relative growth rate (RGR), and net assimilation rate (NAR) declined markedly by salinity at pre-flowering and flowering stages. All growth indices were less sensitive to salinity (12 d s m^{? 1}) with the nitrate form of nitrogen. It is pertinent mention that a high dose (120 kg ha^{? 1}) of nitrogen in ammonium form NH₄ ⁺, acted synergistically with salinity in inhibiting growth. Plants fed with combined nitrogen (NO₃ ^? + NH₄ ⁺) had an edge over individual forms in ameliorating the adverse effects of salinity on growth and yield. Under salt stress, different nutrient elements such as N, phosphorus (P), potassium (K⁺), and magnesium (Mg^{2 +}) were decreased in different plant parts (leaves, stem, and root). The maximum and minimum reduction was observed with ammoniacal and combined form of nitrogen, respectively, while the reverse was true of calcium (Ca^{2 +}), sodium (Na⁺), chloride (Cl^?), and sulfate (SO₄ ^2?) at harvest. Nitrogen application (120 Kg ha^{? 1}) in combined form had been found to maintain highest concentrations of N, P, Mg^{2 +}, and Ca^{2 +} along with reduced concentrations of Na⁺, Cl^?, and SO₄ ^{2 ?}. However, reverse was true with ammoniacal form of nitrogen.     

GROWTH,YIELD, AND ION RELATIONS OF STRAWBERRY IN RESPONSE TO IRRIGATION WITH CHLORIDE-DOMINATED WATERS

Strawberry is listed as the most salt sensitive fruit crop in comprehensive salt tolerance data bases. Recently, concerns have arisen regarding declining quality of irrigation waters available to coastal strawberry growers in southern and central California. Over time, the waters have become more saline, with increasing sodium (Na⁺) and chloride (Cl^?). Due to the apparent extreme Cl^? sensitivity of strawberry, the rising Cl^? levels in the irrigation waters are of particular importance. In order to establish the specific ion causing yield reduction in strawberry, cultivars ‘Ventana’ and ‘Camarosa’ were grown in twenty-four outdoor sand tanks at the ARS-USDA U. S. Salinity Laboratory in Riverside, CA and irrigated with waters containing a complete nutrient solution plus Cl^? salts of calcium (Ca²⁺), magnesium (Mg²⁺), Na⁺, and potassium (K⁺). Six salinity treatments were imposed with electric conductivities (EC) = 0.835, 1.05, 1.28, 1.48, 1.71, and 2.24 dS m^?1, and were replicated four times. Fresh and dry weights of ‘Camarosa’ shoots and roots were significantly higher than those of ‘Ventana’ at all salinity levels. Marketable yield of ‘Camarosa’ fruit decreased from 770 to 360 g/plant as salinity increased and was lower at all salinity levels than the yield from the less vigorous ‘Ventana’ plants. ‘Ventana’ berry yield decreased from 925 to 705 g/plant as salinity increased from 0.835 to 2.24 dS m^?1. Relative yield of ‘Camarosa’ decreased 43% for each unit increase in salinity once irrigation water salinity exceeded 0.80 dS m^?1. Relative ‘Ventana’ yield was unaffected by irrigation water salinity up to 1.71 dS m^?1, and thereafter, for each additional unit increase in salinity, yield was reduced 61%. Both cultivars appeared to possess an exclusion mechanism whereby Na⁺ was sequestered in the roots, and Na⁺ transport to blade, petiole and fruit tissues was limited. Chloride content of the plant organs increased as salinity increased to 2.24 dS m^?1 and substrate Cl increased from 0.1 to13 mmol_cL^?1. Chloride was highest in the roots, followed by the leaves, petioles and fruit. Based on plant ion relations and relative fruit yield, we determined that, over the range of salinity levels studied, specific ion toxicity exists with respect to Cl^?, rather than to Na⁺ ions, and, further, that the salt tolerance threshold is lower for ‘Camarosa’ than for ‘Ventana’.     

PHYTOTOXICITY OF SALTS IN COMPOSTED SEWAGE SLUDGE AND CORRELATION WITH SODIUM CHLORIDE,CALCIUM NITRATE,AND MAGNESIUM NITRATE

The phytotoxicity of salts in composted sewage sludge (CSS) was evaluated. Concentrations of sodium (Na⁺), chloride (Cl^?1), calcium (Ca²⁺), and magnesium (Mg²⁺) were present at levels that would induce salt stress in plants. Nutrient imbalances were also found that would adversely affect the use of CSS as a growth medium. To further understand the phytotoxic nature of these salts, sodium chloride (NaCl), calcium nitrate [Ca(NO₃)₂] and magnesium nitrate [Mg(NO₃)₂] solutions were used to simulate the composition of salts found in CSS in an investigation of radish (Raphanus sativus L.) seed germination. High concentrations of Ca²⁺ (92.1 mmol.L^?1) and Mg²⁺ (27.4 mmol.L^?1) inhibited seed germination to an equal extent as did Na⁺ (40.6 mmol.L^?1). The lower concentration of Ca²⁺ (10 mmol.L^?1), however, significantly relieved the stress caused by NaCl. These results indicated that the composition and total amount of Na⁺, Cl^?1, Ca²⁺, and Mg²⁺ in CSS should be carefully monitored before it is used as a soil amendment or growth medium.     

Growth,Root Characteristics,and Leaf Nutrients Accumulation of Four Faba Bean (Vicia faba L.) Cultivars Differing in Their Broomrape Tolerance and the Soil Properties in Relation to Salinity

The effects of salinity on four faba bean (Vicia faba L) cultivars [Giza 429, Giza 843, Misr 1 (Orobanche-tolerant), and Giza 3 (Orobanche-susceptible)] and soil properties were investigated in a pot experiment with addition of 0, 50, and 100 mM sodium chloride (NaCl) for 9 weeks. Salinity significantly decreased calcium (Ca²⁺), magnesium (Mg²⁺), potassium (K⁺), bicarbonate (HCO₃ ^?), and sulfate (SO₄ ^2?) while significantly increasing sodium (Na⁺), chloride (Cl^?), pH, and electrical conductivity (EC; dS m^?1). Root length density (cm cm^?3), root mass density (mg cm^?3), total dry weight, and salt-tolerance indexes were significantly reduced as a result of application of salinity. The results presented support evidence on the positive relationship between Orobance tolerance and salt tolerance in the three cultivars (Giza 429, Giza 843, and Misr 1). This adaptation was mainly due to a high degree of accumulation of inorganic nitrogen (N), phosphorus (P), K⁺, Ca²⁺, and Mg²⁺ and lesser quantities of Na⁺ and Cl^?, as well as greater K⁺/Na⁺ and Ca²⁺/Na⁺ ratios.     

Evaluation of Salinity Effects on Ionic Balance and Compatible Solute Contents in Nine Grape (Vitis L.) Genotypes

The salinity tolerance of nine grape genotypes was studied. Salinity was applied as nutrient solutions containing 0, 25, 50, and 100 mM sodium chloride (NaCl) for two weeks. Growth was significantly reduced by salinity, whereas chloride (Cl^?) and sodium (Na⁺) contents increased. Sodium ion accumulation exceeded that of Cl^? in all treatments. Shirazi and H₆ had higher and lower Cl^? concentrations in their lamina than others. There were significant positive correlations (P < 0.01) between Cl^? and Na⁺ and negative correlation between Na⁺ and potassium (K⁺) in roots and laminas of all genotypes. Soluble sugars, proline, and glycine betaine contents increased in laminas of all of the genotypes with moderate salinity. There were positive correlations (P < 0.01) between lamina and root Na⁺ and Cl^? contents and compatible solutes in all genotypes. Overall results revealed that unlike Shirazi with higher Na⁺ and Cl^? accumulation in shoot, H₆ showed a higher capacity to restrict Na⁺ and Cl^? transport to shoot.     

Effects of Salinity and Water Stress on Growth and Macro Nutrients Concentration of Pomegranate (Punica granatum L.)

In order to study the effects of salinity and water stress on growth and macronutrients concentration of pomegranate plant leaves, a factorial experiment was conducted based on completely randomized design with 0, 30, and 60 mM of salinity levels of sodium chloride and calcium chloride (1:1) and three irrigation intervals (2, 4, and 6 days) with 3 replications on ‘Rabab’ and ‘Shishegap’ cultivars of pomegranate. The results of the shoot and root analysis indicated that the salinity and drought affected the concentration and distribution of sodium (Na⁺), potassium (K⁺), chloride (Cl^?), calcium (Ca²⁺), magnesium (Mg²⁺), and phosphorus (P⁺) in pomegranate leaves. Mineral concentrations of sodium (Na⁺), chloride (Cl^-), potassium (K⁺), in shoots and roots were increased with increasing salinity. Drought treatments increased the concentration of Cl^?, Na⁺, and Mg²⁺ in the shoot. Both cultivars showed significant differences in the concentrations of elements, however the most accumulation of Na⁺ and Cl^? was observed in ‘Rabab,’ while the ‘Shishegap’ cultivar had the most absorption of K⁺. ‘Shishegap’ cultivar showed higher tolerance to salinity than ‘Rabab’ through maintaining the vegetative growth and lower chloride transport to the shoot, and improvement of potassium transport to shoot.     

EFFECT OF MIXED-SALT SALINITY ON GROWTH AND ION RELATIONS OF A QUINOA AND A WHEAT VARIETY

ABSTRACT

Salinity is among the most widespread and prevalent problems in irrigated agriculture. Many members of the family Chenopodiaceae are classified as salt tolerant. One member of this family, which is of increasing interest, is quinoa (Chenopodium quinoa Willd.) which is able to grow on poorer soils. Salinity sensitivity studies of quinoa were conducted in the greenhouse on the cultivar, “Andean Hybrid” to determine if quinoa had useful mechanisms for salt tolerant studies. For salt treatment we used a salinity composition that would occur in a typical soil in the San Joaquin Valley of California using drainage waters for irrigation. Salinity treatments (EC_i ) ranging from 3, 7, 11, to 19?dS?m^?1 were achieved by adding MgSO₄, Na₂SO₄, NaCl, and CaCl₂ to the base nutrient solution. These salts were added incrementally over a four-day period to avoid osmotic shock to the seedlings. The base nutrient solution without added salt served as the non-saline control solution (3?dS?m^?1). Solution pH was uncontrolled and ranged from 7.7 to 8.0. For comparative purposes, we also examined Yecora Rojo, a semi-dwarf wheat, Triticum aestivum L. With respect to salinity effects on growth in quinoa, we found no significant reduction in plant height or fresh weight until the electrical conductivity exceeded 11?dS?m^?1. The growth was characteristic of a halophyte with a significant increase in leaf area at 11?dS?m^?1 as compared with 3?dS?m^?1 controls. As to wheat, plant fresh and dry weight, canopy height, and leaf area did not differ between controls (3?dS?m^?1) and plants grown at 7?dS?m^?1. Beyond this threshold, however, plant growth declined. While both quinoa and wheat exhibited increasing Na⁺ accumulation with increasing salinity levels, the percentage increase was greater in wheat. Examination of ion ratios indicated that K⁺:Na⁺ ratio decreased with increasing salinity in both species. The decrease was more dramatic in wheat. A similar observation was also made with respect to the Ca²⁺:Na⁺ ratios. However, a difference between the two species was found with respect to changes in the level of K⁺ in the plant. In quinoa, leaf K⁺ levels measured at 19?dS?m^?1 had decreased by only 7% compared with controls. Stem K⁺ levels were not significantly affected. In wheat, shoot K⁺ levels had decreased by almost 40% at 19?dS?m^?1. Correlated with these findings, we measured no change in the K⁺:Na⁺ selectivity with increasing salinity in quinoa leaves and only a small increase in stems. In wheat however, K⁺:Na⁺ selectivity at 3?dS?m^?1 was much higher than in quinoa and decreased significantly across the four salinity levels tested. A similar situation was also noted with Ca²⁺:Na⁺ selectivity. We concluded that the greater salt tolerance found in quinoa relative to wheat may be due to a variety of mechanisms.     

SPECIFIC ION EFFECTS ON THE SEED GERMINATION OF SUNFLOWER

Salinity can affect germination of seeds either by creating osmotic potentials that prevent water uptake or by toxic effects of specific ions. This work was carried out to evaluate the germination of sunflower (Helianthus annuus L.) seeds under increasing salinity by using the most abundant salts in China. Potassium (K⁺), sodium (Na⁺), and calcium (Ca²⁺) contents in hypocotyls were determined on the fifth day. At same concentration of salt solution, the adverse effect of ions is in the following sequence: carbonate radical (CO₃ ^2?) > sulfate radical (SO₄ ^2?), chloride (Cl^?) > bicarbonate radical (HCO₃ ^?), magnesium (Mg²⁺) > Ca²⁺, and Na⁺ > K⁺. The effect of salinity on the germination phase of development is mainly due to its osmotic component other than the ion toxicity. Calcium decreased as increasing of the concentration of salt solutions, and cannot act as the role of enhancing cell division and membrane permeability.     

Salt stress effects on enzymes activities involved in carbon metabolism and nitrogen availability of two Tunisian durum wheat varieties

Two varieties of durum wheat (Om Rabiaa and Karim), were analyzed and evaluated in the presence of increasing doses of NaCl (0, 100, 200 and 300?mM) in which we added different concentrations of nitrate (0.1, 3, 10?mM). The data obtained showed that presence of NaCl in the culture medium induces the increase of the salt accumulation levels (Na⁺, Cl^?) and reduces the levels of K⁺ and NO₃^? in the cultivar Om Rabiaa. In Karim variety, ions that have been heavily accumulated following exposure to NaCl are Na⁺ and K⁺ while low levels of NO₃^? and Cl^? have been detected. Those findings highlight the difference in the salinity tolerance of durum wheat cultivars also depending on nitrogen (N) availability, Karim cultivar being less sensitive to NaCl treatment than Om Rabiaa. These data also suggested a relationship between salt tolerance capacity and enhancement of nitrogen and carbon metabolisms enzyme activity.     

INTERACTIVE EFFECTS OF SALINITY AND PHOSPHORUS NUTRITION ON PHYSIOLOGICAL RESPONSES OF TWO BARLEY SPECIES

Salinity is one of the most important agricultural problems in Iran. The effect of different levels of salinity and phosphorus on shoot length, root and shoot fresh and dry weight, nutrient elements (sodium (Na⁺), potassium (K⁺), phosphorus (P) and chloride (Cl^?), proline and soluble sugar contents of barley were investigated. Two cultivars of barley, Hordeum murinum (wild resistant germplasm) and Hordeum vulgar, variety Afzal were treated in vegetative stage under hydroponics condition in a factorial arrangement based on completely randomized block (CRB) design with four levels of salinity [0, 100, 200 and 300 mM sodium chloride (NaCl)] and three levels of phosphorus (15, 30 and 55 μm L^?1) with three replications. By increasing salinity, all the measured parameters, except sodium (Na⁺) content were reduced. Furthermore, with increased in phosphorus levels from 15 to 55 μm, Na⁺ content of the plant shoots decreased, but length, fresh and dry weights of roots and shoots and K⁺, P, Cl^?, proline, and soluble sugars content of the shoots increased. The results indicated that accumulation of mineral ions for osmotic adjustment and restriction of Na⁺ accumulation in shoots were involved in phosphorus enhancement of the salt tolerance of barley. Thus, it seems that in saline soils, where there is no possibility for soil leaching and amending, application of phosphorus fertilizers can lead to a satisfactory growth and production in barely yield.     

Comparative Effect of Nitrogen Forms on Nitrogen Uptake and Cotton Growth Under Salinity Stress

The effects of nitrogen (N) forms (ammonium- or nitrate-N) on plant growth under salinity stress [150 mmol sodium chloride (NaCl)] were studied in hydroponically cultured cotton. Net fluxes of sodium (Na⁺), ammonium (NH₄⁺), and nitrate (NO₃^?) were also determined using the Non-Invasive Micro-Test Technology. Plant growth was impaired under salinity stress, but nitrate-fed plants were less sensitive to salinity than ammonium-fed plants due mainly to superior root growth by the nitrate-fed plants. The root length, root surface area, root volume, and root viability of seedlings treated with NO₃-N were greater than those treated with NH₄-N with or without salinity stress. Under salinity stress, the Na⁺ content of seedlings treated with NO₃-N was lower than that in seedlings treated with NH₄-N owing to higher root Na⁺ efflux. A lower net NO₃^? efflux was observed in roots of nitrate-fed plants relative to the net NH₄⁺ efflux from roots of ammonium-fed plants. This resulted in much more nitrogen accumulation in different tissues, especially in leaves, thereby enhancing photosynthesis in nitrate-fed plants under salinity stress. Nitrate-N is superior to ammonium-N based on nitrogen uptake and cotton growth under salinity stress.     

Growth-related changes in wheat (Triticum aestivum L.) genotypes grown under salinity stress

The sensitivity of crop genotypes determines the level of growth reduction by salinity. Effect of salinity levels (7.5 and 15 dihydrate m^?1) using completely randomized design (CRD) with four replications per treatment were compared on germination, chlorophyll content, water potential, ionic sodium and potassium (Na⁺, K⁺) balance, and other growth-related parameters of six wheat genotypes for varietal differences under long-term salinity stress. Chlorophyll contents at flowering stage and yield aspects at maturity of all the wheat genotypes decreased with increasing salinity. The maximum Na⁺ concentration was observed at 7.5 and 15 dS m^?1 in Bhakhar and Saher-2000, respectively, while minimum Na⁺ concentration was observed for 9476. However, the maximum K⁺ concentration and water potential was noticed in 9476 at 7.5 dS m^?1. Careful selection of salt-tolerant genotypes for field crops is an important perspective especially in the developing countries facing salinity problem. Our results revealed that the wheat genotype 9476 performed best regarding growth and physiological parameters compared to other wheat genotypes.     

Nitrate Reduction and Nutrient Accumulation in Wheat Grown in Soil Salinized with Four Different Salts

ABSTRACT

The effect of salinization of soil with Na₂SO₄, CaCl₂, MgCl₂, and NaCl (70:35:10:23) on the biochemical characteristics of three wheat (Triticum aestivum L.) cultivars (‘LU-26S,’ ‘Sarsabaz’ and ‘Pasban-90’) was investigated under natural environmental conditions. Twenty-day-old seedlings of all three cultivars were subjected to three salinity treatments: 1.3 (control), 5.0, and 10 dSm^?1 for the entire life period of plants. After 120 d of seed sowing, plant biomass production decreased by 49% and 65%, respectively, in response to 5 and 10 dSm^?1 salinity levels. Addition of salts to growth medium also had a significant adverse effect on plant height. Increasing salinity treatments caused a great reduction in nitrate reductase activity (NRA) of the leaf. The inhibitory effect of salinity on nitrate reduction rate was more pronounced at the reproductive stage than at the vegetative stage of plant growth. Wheat cultivars ‘LU-26S’ and ‘Sarsabaz’ showed less reduction in NRA due to salinity compared with ‘Pasban-90.’ Ascending salinity levels significantly reduced potassium (K⁺) and calcium (Ca²⁺) accumulation in shoots, while the concentration of sodium (Na⁺) was increased. Salts of growth medium increased the shoot nitrogen (N) concentration, whereas phosphorous (P) concentration of shoots was significantly reduced due to salinity. Wheat cultivars ‘LU-26S’ and ‘Sarsabaz’ proved to be the salt-tolerant ones, producing greater biomass, showing less reduction in NRA, maintaining low sodium (Na⁺), and accumulating more K⁺ and Ca²⁺ in response to salinity. These two cultivars also showed less reduction in shoot K⁺/Na⁺ and Ca⁺/Na⁺ ratios than in ‘Pasban-90,’ particularly at the 10 dSm^?1 salinity level.     

EFFECTS OF SALINITY STRESS ON PHYSIOLOGICAL PERFORMANCE OF VARIOUS WHEAT AND BARLEY CULTIVARS

An experiment with factorial arrangement of treatments on a randomized complete block (RCB) design basis with three replications was conducted in a greenhouse during Spring 2010 to investigate changes in sodium ion (Na⁺), potassium ion (K⁺), Na⁺/K⁺ and to determine proline, protein content, and superoxide dismutase (SOD) of four wheat and four barley cultivars. Three salt levels {1, control (no salt), 7, and 13 dS m^?1 [2.5 and 5 g salt [sodium chloride (NaCl) and sodium sulfate (Na₂SO₄) in 1:1 ratio] per kg of soil, respectively]} were used in this investigation. Salt stress treatments were applied 4 weeks after planting (at 2 leaf stage). Leaf samples were taken four weeks after imposition of salt treatment. The results showed that salinity caused an increased in proline and protein content, and SOD in all wheat and barley cultivars. The highest proline and protein content of barley and wheat cultivars at all salinity levels were observed in ‘Nimrooz’ and ‘Bam’ cultivars, respectively. At all salinity levels, wheat and barley cultivars ‘Kavir’ and ‘Nimrooz’, respectively, had the lowest Na⁺ content. Barley cultivar ‘Kavir’ and wheat cultivar ‘Bam’ had higher K⁺ and K⁺:Na⁺ ratios. This might be related to salt tolerance in these two cultivars. Wheat and barley cultivars showed differences with regard to proline, protein, and SOD content, Na⁺, K⁺, and K⁺:Na⁺ ratio, indicating existence of genetic diversity among the cultivars. These findings indicated that higher K⁺, K⁺:Na⁺ ratio, proline, protein, and SOD content could be the key factors, which offer advantage to barley over wheat for superior performance under saline conditions.     

QUARTZ PORPHYRY TREATMENT ALTERS IRRIGATION WATER CHEMISTRY,AFFECTING HYDROPONIC VEGETABLE PRODUCTION

This study focused on using quartz porphyry (QP) as a water treatment to improve hydroponic production of komatsuna (Brassica rapa L. nothovar; Japanese mustard spinach). We compared the chemistries of the control and QP-treated nutrient solutions and found that magnesium (Mg²⁺) and calcium (Ca²⁺) concentrations increased linearly up to day 21 following sowing in both conditions, then declined slightly. The QP treatment reduced sodium (Na⁺) and chloride (Cl^?) concentrations for the whole cultivation period. In both the control and QP-treated solutions, nitrate (NO^? ₃) and sulfate (SO^2? ₄) showed the same trend to a daily increase. In spite of these similarities, however, komatsuna production was better with the QP-treated nutrient solution compared to control. Treatment with QP during cultivation in August–September reduced the harmful effects of Na⁺, chloride (Cl^?), nitrite (NO^? ₂), and SO^2? ₄ by reducing concentrations of these ions, possibly leading to decreased salinity and toxicity effects in the plants. Mineral concentrations during October–November differed from those of August/September, resulting in variation among the different growth parameters for komatsuna.     

Salinity Stress Promote Drought Tolerance of Chenopodium Quinoa Willd

A greenhouse experiment was conducted to investigate the impact of water and salt stress in Quinoa plants (Chenopodium quinoa Willd.). Irrigation treatments using saline solutions of 0 (control), 50(T₁), 200(T₂), 400(T₃), 600(T₄), and 800(T₅) mM sodium chloride (NaCl) were adopted. The results indicated that quinoa plants can tolerate water stress (50%FC) when irrigated with moderately saline water (T₁ and T₂, respectively). Salinity stress increases quinoa drought tolerance in terms of biomass production. Neither osmotic stress nor ions deficiency/toxicity seems to be determinant under T₁ and 100%FC. Salinity induced a significant increase of sodium (Na⁺) and chloride (Cl^?), while reduced magnesium (Mg²⁺) and calcium (Ca²⁺) in stems, leaves, seed’s coating, and seeds. The potassium (K⁺)/Na⁺ ratio never fell below 1 with T₁; yet, fell to 0.78 and 0.89 with T₂ for 100% and 50%FC, respectively. The seed coat limited the passage of possibly toxic concentrations of Na⁺ and Cl^? to seed interior, as high Na⁺ and Cl^? was found in the seed coat.     

Mineral Uptake of Mycorrhizal Wheat (Triticum aestivum L.) under Salinity Stress

The hypothesis was that arbuscular mycorrhizal (AM) fungi are able to alleviate salt stress on plant growth by enhancing and adjusting mineral uptake. The objectives were to determine (1) the effects of soil salinity on mineral uptake by different wheat genotypes and (2) the effectiveness of different mycorrhizal treatments on the mineral uptake of different wheat (Triticum aestivum L.) genotypes under salinity. Wheat seeds of Chamran and Line 9 genotypes were inoculated with different species of AM fungi including Glomus mosseae, G. intraradices, and G. etunicatum and their mixture at planting using 100 g inoculum. Pots were treated with the salinity levels of 4, 8, and 12 dS/m before stemming. Different arbuscular mycorrhizal treatments, especially the mixture treatment, increased wheat mineral uptake for both genotypes. Although Line 9 genotype resulted in greater nutrient uptake under salinity stress, Chamran was more effective on adjusting sodium (Na⁺) and chloride (Cl^?) uptake under salt stress.