Nitrite and Ammonium Toxicity on Lettuce Grown under Hydroponics

Abstract

Nitrite (NO₂ ^?‐N) toxicity symptoms have been observed on lettuce (Lactuca sativa) at various locations in California. The objective was to evaluate the symptoms of ammonium (NH₄ ⁺‐N) and nitrite (NO₂ ^?‐N) toxicity on Sundevil iceberg lettuce and Paragon romaine lettuce and to determine lettuce growth and biomass production under different levels of NO₂ ^?‐N. Hydroponic studies under greenhouse conditions were conducted using nutrient solutions containing nitrate (NO₃ ^?‐N) and two other forms of nitrogen (NO₂ ^?‐N and NH₄ ⁺‐N) applied at a constant concentration (50 mg NL^?1) or using different NO₂ ^?‐N levels (0, 5, 10, 20, 30, and 40 mg N L^?1) and a constant NO₃ ^?‐N level (30 mg N L^?1). Crown discoloration (brownish color) was observed for lettuce grown in both NO₂ ^?‐N and NH₄ ⁺‐N solutions approximately 3 weeks after transplanting into the hydroponic systems. Lettuce grown in NO₃ ^?‐N solution produced larger biomass and greater number of leaves per plant than lettuce grown in NO₂ ^?‐N or NH₄ ⁺‐N solutions. Increasing the concentration of NO₂ ^?‐N suppressed plant height, fresh and dry biomass yield, and number of leaves and increased the root vascular discoloration. Lettuce growth was reduced more than 50% at NO₂ ^?‐N concentrations greater than 30 mg N L^?1. Even at 5 mg NO₂ ^?‐N L^?1, growth was reduced 14 and 24% for romaine and iceberg lettuce, respectively, relative to that obtained in nitrate solution. Although concentrations between 5 and 40 mg NO₂ ^?‐N L ^?1 reduced dry biomass similarly for both lettuce types, toxicity symptoms were more severe in iceberg lettuce than in romaine.     

Effect of Foliar Applications of Humic Acid on Growth,Visual Quality,Nutrients Content and Root Parameters of Perennial Ryegrass (Lolium Perenne L.)

In recent years, applying humic acid (HA) has been common in turfgrass management. A series of experiments were conducted to evaluate the effect of HA on qualitative and quantitative characteristics of “Speedygreen” perennial ryegrass (Lolium perenne L.). Different concentrations of HA (0, 100, 400, and 1000 mg L^?1) were applied monthly as foliar application. Results showed that leaf phosphorus (P), potassium (K), and zinc (Zn) content, fresh and dry weight, chlorophyll content, and root fresh weights were not affected by HA. Meanwhile, HA improved the root and shoot development, except for root fresh weight. While just 100 mg L^?1 improved height, visual quality, nitrogen (N) content, roots length, and surface of roots, all of HA concentrations were effective on iron content. These results suggest that HA foliar application might be of benefit to enhance some nutrients uptake and root development of ryegrass possibly leading to improved drought resistance.     

Vegetative Growth,Yield and Leaf Mineral Composition in Strawberry (Fragaria × Ananassa DUCH. CV. Pajaro) as Influenced using Nickel Sulfate and Urea Sprays

In this study, interactions of nickel sulfate and urea sprays on vegetative growth, yield and leaf mineral contents in strawberry were investigated. Rooted Pajaro strawberry plants were potted in 3 liter pots filled with soil, leaf mold and sand (1:1:1, v/v/v). Established plants were foliar sprayed with nickel sulfate at 0, 150, 300 and 450 mg L^?1 and urea 0 and 2 g L^?1 concentrations. Results indicated that nickel (Ni; 300 mg L^?1) plus urea (2 g L^?1) significantly increased the yield and runner numbers. Nickel sulfate at the rate of 300 and 150 mg L^?1and urea (2 g L^?1) significantly increased the crown numbers. The greatest root fresh and dry weights were obtained from untreated plants. Urea at 2 g L^?1 without nickel significantly increased shoot fresh and dry weights. Nickel at 450 mg L^?1 without urea significantly increased Ni concentration in leaves. Overall, nickel sulfate at 150 and 300 mg L^?1 along with urea at 2 g L^?1 were the best treatments.     

Effects of Foliar Application of FeSO4 and NaCl Salinity on Vegetative Growth,Antioxidant Enzymes Activity,and Malondialdehyde Content of Tanacetum balsamita L.

Salinity is one of the major environmental stressors which has deleterious effects on the growth, development, and yield of crops. Because of the gradual increase in soil and water salinity in the East Azarbaijan, Iran, Tanacetum balsamita L. cultivation in this region has always been associated with many problems. To study the effect of foliar spray of iron sulfate (FeSO₄) (0, 750, and 1500 mg L^?1) under sodium chloride (NaCl) salinity (0, 50, and 100 mM) on some physiological characteristics of Tanacetum balsamita L. plants, an experiment was conducted as a factorial based on complete randomized block design with three replications. Total soluble solids (TSS) and essential oil contents were significantly affected by the interaction effects of FeSO₄ foliar application and salinity levels. The highest TSS and essential oil content were found in the plants under NaCl₀ × FeSO₄ 1500 mg L^?1 treatment combination. Leaf length, leaf fresh and dry weights were influenced by both Fe foliar application and salinity levels. Foliar application of iron (Fe) positively affected leaf length, leaves fresh and dry weights, root fresh and dry weights and peroxidase (POD) content, especially at ₁₅₀₀ mg L^?1. Other traits such as leaf length, leaf fresh and dry weights, malondialdehyde (MDA), POD and catalase (CAT) contents were influenced by salinity levels. For POD, MDA, and CAT contents, the highest values were recorded with NaCl 50 and 100. The highest values of leaf length, leaf fresh and dry weights were found in the control plants.     

The effect of different nitrogen levels on yield and quality of stevia (Stevia rebaudiana bert.)

In the present work, the efficiency of different nitrogen doses (0, 50, 100, 150, and 200 kg ha^?1) on growth, yield, and quality of stevia (Stevia rebaudiana Bert.) was investigated in 2011–2013. The study was conducted in Antalya located in the Mediterranean Region of Turkey. Terra rossa type soil (LVx, FAO) characteristics of the experimental field were clay loam, with high amounts of lime (33,9%) and slightly alkaline (pH 7.7). The experiment was carried out in randomized block design with four replications. All the results were summarized as mean of three years. The highest fresh and dry biomass yields (26.75 t ha^?1 and 7.5 ha^?1, respectively) were obtained from 150 kg ha^?1 N dose and followed by 100 kg ha^?1 N dose (26.29 t ha^?1 and 7.24 ha^?1, respectively). Whereas the highest fresh and dry leaf yields (13.27 t ha^?1 and 3.82 t ha^?1, respectively) were realized in 100 kg ha^?1 N dose. Actually, all nitrogen doses gave higher biomass and leaf yields compared to the control. On the hand, major steviol glycosides (stevioside and rebaudioside A) in the leaf were not influenced by nitrogen levels. In conclusion, 100 kg ha^?1 N dose was found to be suitable for cultivation of stevia under field conditions.     

The effect of N and NaCl on growth,yield, and nitrate content of salad rocket (Eruca sativa Mill.)

Hydroponic production of rocket as a salad vegetable has become increasingly important in recent years. Rocket is known to be a high nitrate (NO₃^–)-accumulating vegetable, which can be grown throughout the year. In the present study, rocket was grown in a floating hydroponic system at three levels of nitrogen (N) and sodium chloride (NaCl). The highest yield was obtained at 14 mM N, whereas the yield was lower at 20 mM and 40 Mm NaCl. Leaf elongation was more sensitive to salinity than leaf differentiation. Adding NaCl to the nutrient solution increased the relative chlorophyll content. Na⁺ and Cl^– concentrations increased as salinity increased. NO₃^? levels in fresh biomass increased with increased amounts of NO₃^? in the nutrient solution, and plants at 18 mM N were able to maintain a higher NO₃^? : Cl^? ratio than those at 10 mM N.     

CRITICAL DOSE OF NITROGEN AND PHOSPHORUS ENHANCED GROWTH,YIELD AND ALKALOID CONTENT IN WITHANIA SOMNIFERA L.

The optimum dose of nitrogen (N) and phosphorus (P) for Withania somnifera was determined by utilizing graded levels of 0, 30, 45 and 60 kg ha^?1 N and 0, 13, 26 and 40 kg ha^?1 P in two separate simple randomized pot experiments. Soil-application of 45 kg N ha^?1 and 26 kg P ha^?1 proved the best dose for increasing shoot and root length, leaf area, fresh and dry weight of shoot and root, total chlorophyll and leaf-N, P, and potassium (K) content, nitrate reductase, and carbonic anhydrase activity, total alkaloid content, seed-yield per plant, root- yield per plant and berries per plant. While 30 kg N ha^?1 proved best for root length, fresh and dry weights, as well as root-yield per plant. However, the effect of N and P fertilizers on carotenoid content, seeds per berry and 100-seed weight were insipid. Leaf- P remained unaffected by nitrogen application.     

Characterization of nutrients uptake and enzymes activity in Khatouni melon (Cucumis melo var. inodorus) seedlings under different concentrations of nitrogen,potassium and phosphorus of nutrient solution

A nutrient solution experiment was done to evaluate effects of different concentrations of nitrogen (N), phosphorus (P) and potassium (K) on leaf mineral concentrations and some enzymes activity of melon seedlings (Cucumismelo var. inodorus subvar. Khatouni). Different levels of these nutrients including 0, 53, 105, 158 and 210?mg L^?1 N; 0, 8, 16, 23 and 31?mg L^?1 P; 0, 59, 118, 176 and 235?mg L^?1 K, all corresponding to 0, 25, 50, 75 and 100% of their concentrations in Hoagland nutrient solution, were applied to plants. The results showed that the highest leaf nitrate reductase (NR) activity was observed at highest N and P levels, whereas the three highest K levels showed the highest NR activity. The highest leaf peroxidase activity was observed at 8?mg L^?1 P, 59?mg L^?1 K and 158?mg L^?1 N. The leaf catalase activity was highest at zero concentration of P, 158?mg L^?1 N and 176?mg L^?1 K; however, catalase activity was decreased by increasing P levels. Leaf protein content showed an increasing trend with increasing N, P and K levels of nutrient solution, while there was no significant difference between 158 and 210?mg L^?1 N. The highest leaf concentrations of N, P, K and Mg were observed at highest nitrogen, potassium and phosphorus levels of nutrient solution, whereas the highest leaf concentration of Ca were obtained at 53 or 105?mg L^?1 N, 176?mg L^?1 K and 23–31?mg L^?1 P. The highest iron concentration of leaves was obtained from 23 to 31?mg L^?1 P, 176?mg L^?1 K and 210?mg L^?1 N.     

Nitrogen Levels Influence Biomass,Elemental Accumulations,and Pigment Concentrations in Spinach

ABSTRACT

Spinach (Spinacia oleracea L.) has one of the highest United States per capita consumption rates among leafy vegetable crops, and also ranks second for lutein and β-carotene carotenoid concentration. The objectives of this study were to determine the effects of nitrogen (N) concentration on elemental and pigment accumulation in spinach. Two spinach cultivars (‘Melody’ and ‘Springer F1’) were greenhouse grown in nutrient solution culture under N treatments of 13, 26, 52, and 105 mg L^{? 1}. Leaf tissue biomass increased from 45.6 to 273.2 g plant^{? 1} and from 127.0 to 438.6 g plant^{? 1} as N increased from 13 to 105 mg L^{? 1} for ‘Springer F1’ and ‘Melody’, respectively. Leaf tissue N, phosphorus (P), calcium (Ca), magnesium (Mg), copper (Cu), and zinc (Zn) responded to N treatments. Lutein accumulations, expressed on a fresh weight basis, responded quadratically to increasing N treatments for ‘Springer F1’. Maximum lutein values were 110 and 76 μ g g^{? 1} on a fresh weight basis, and maximum β-carotene values were 85 and 57 μ g g^{? 1} on a fresh weight basis for ‘Springer F1’ and ‘Melody’, respectively. Interestingly, N levels had a significant effect on carotenoid accumulation in both ‘Springer F1’ and ‘Melody’ when the pigments were expressed on a dry weight basis. Leaf tissue lutein increased from 0.59 to 1.06 mg g^{? 1} and from 0.59 to 0.90 mg g^{? 1} on a dry weight basis with increasing N treatments for ‘Springer F1’ and ‘Melody’, respectively. Reporting lutein and β-carotene on both a fresh and dry weight basis may be the most accurate way to express the carotenoid values of spinach.     

Effects of Some Organic Nitrogen Sources and Antibiotics on Callus Growth of Indica Rice Cultivars

A factorial experiment based on a completely randomized design with three replicates was conducted to evaluate effects of sixteen different mixtures of organic nitrogen sources and antibiotics which were supplemented to an Murashige and Skoog (MS) medium containing 4 mg L^?1 2,4-Dichlorophenoxyacetic acid (2,4-D), 0.4 mg L^?1 benzyl-aminopurine (BAP), 30 g L^?1 sucrose, 8 g L^?1 Agar-agar on fresh weight and dry weight (assessed after three days of drying at 70°C) of calli and in vitro callogenesis from scutellum of four indigenous Iranian Indica rice (Oryza sativa L.) cultivars, including ‘Hashemi’, ‘Gerdeh’, ‘Hasani’, and ‘Gharib’. It was found that proline at 2.8 g L^?1 is the most effective source of organic nitrogen in enhancing growth, whereas asparagine at 0.75 g L^?1 inhibited the calli growth. Hygromycin at 50 mg L^?1, with slight differences between the cultivars, could effectively stunt the growth of untransformed calli. Mixture of cefotaxime (250 mg L^?1) and vancomycin (250 mg L^?1) did not have any significant effects on calli growth, although this treatment was slightly phytotoxic.     

Nitrogen application rates for greenhouse tomato based on real-time diagnosis of petiole sap: Effects of soil nitrate contents before cultivation

(pp. 825–831)

This study was carried out to clarify the effects of soil nitrate before cultivation and amounts of basal-dressed nitrogen on additional N application rate and yields of semi-forced tomato for three years from 1998 to 2000. The amounts and timing of additional N dressing were determined based on diagnosis of petiole sap nitrate. The top-dressing was carried out with a liquid fertilizer when the nitrate concentration of a leaflet's petiole sap of leaf beneath fruit which is 2–4 cm declined below 2000 mg L^?1.

For standard yield by the method of fertilizer application based on this condition, no basal-dressed nitrogen was required when soil nitrate before cultivation was 150 mg kg^?1 dry soil or higher in the 0–30 cm layer; 38 kg ha^?1 of basal-dressed nitrogen, which corresponds to 25% of the standard rate of fertilizer application of Chiba Prefecture, was optimum when soil nitrate before cultivation was 100150 mg kg^?1 dry soil; 75 kg ha^?1 of basal-dressed nitrogen, which corresponds to 50% of the standard, was optimum when soil nitrate before cultivation was under 100 mg kg^?1 dry soil. A standard yield was secured and the rate of nitrogen fertilizer application decreased by 49–76% of the standard by keeping the nitrate concentration of tomato petiole sap between 1000–2000 mg L^?1 from early harvest time to topping time under these conditions.     

Growth Patterns of Jojoba Male and Female Leaf Callus with Various Ammonium and Nitrate Sources

Abstract

Male and female leaf discs of Jojoba [Simmondsia chinensis (Link) Schneider] were cultured on Murashige and Skoog (MS) media supplemented with various nitrate:ammonium ratio and phytohormones concentrations. For the optimum callus growth, hormonal concentrations were remained equal for both male and female leaf tissues i.e., 0.4 mg L^?1 2,4‐dichlorophenoxyaceticacid, 1.25 mg L^?1 6‐benzyladenine and 0.5 mgL^?1 kinetin. However, a statistically significant difference was observed when Murashige and Skoog media was supplemented with an additional nitrogen source. In female leaf tissue, maximum fresh and dry weights were recorded in Murashige and Skoog media supplemented with an additional source of NO₃ ^?:NH₄ ⁺ (60 mM) whereas in male leaf tissue this addition was inhibitory. This study suggests that nitrogen requirement may be different for optimum callus growth in both male and female leaf tissues.     

Zinc accumulation in lettuce cultivars grown with organic or chemical based nutritional regimes

This study determined the potential to increase Zn density of lettuce (Lactuca sativa L.) through cultivar selection and nutrient management. Organic fertilizer and Hoagland and Arnon no.1 solution factored with three zinc (Zn) levels provided as zinc sulfate (ZnSO₄) were the fertilizer regimes in a greenhouse experiment. Modern cultivars had a 32% higher fresh head weight than heritage cultivars, but each accumulated the same Zn concentration (65 mg kg^?1 dry wt). Butterhead phenotypes had a 38% lower yield than loose-leaf and had the highest Zn concentration (78 mg kg^?1 dry wt) followed by romaine (66 mg kg^?1 dry wt) and loose-leaf (53 mg kg^?1 dry wt). Concentration of Zn did not differ between fertility regimes, being about 66 mg kg^?1 dry wt with each regime. Differences in Zn concentrations were significant among individual cultivars with ranges from 42 mg g^?1 dry wt to 91 mg kg^?1 dry wt. ‘Tom Thumb’, ‘Adriana’, ‘Claremont’, and ‘Focea’ were the top in cultivar ranking, with mean Zn concentration of 63 mg kg^?1 dry wt. The results signify that selection of cultivars may be utilized to increase Zn accumulation in lettuce but that nutritional regimes had little effect on accumulation.     

Fertigation rate,leaching fraction,and growth of potted poinsettia

Single‐pinched poinsettia (Euphorbia pulcherrima ’V‐14 Glory') in 15‐cm pots received constant fertigation with 50, 100, 200, and 300 mg.L^‐1 nitrogen (N) from a 20N‐4.4 phosphorus (P)‐16.6 potassium (K) fertilizer with a leaching fraction (LF) of 0, 0.2, or 0.4. Plants received 25 irrigations during the 13‐week study. The shoot fresh and dry masses with 50, 100, and 300 mg.L^‐1 N at the 0.4 LF were 30% larger than at the 0 LF. The 300 mg.L^‐1 N fertigated plants had approximately 15% more leaf area and almost 122% more bract area than the 50 mg.L^‐1 N fertigated plants. The leaf N concentration of plants fertigated with 100, 200, and 300 mg.L^‐1 N was near or in the normal range of 4 to 6%, but was below the critical level of 3.5% with 50 mg.L^‐1 N fertigation. In contrast, the leaf P concentration approached or exceeded the toxic level of 0.9% with 100 to 300 mg.L^‐1 N. The N fertigation of 100 to 200 mg.L^‐1 is adequate for producing a quality poinsettia crop. Quality poinsettias can be grown at a 0 LF if quality irrigation water is available. With 11 mg.L^‐1 P via fertigation, the leaf P concentration was in the acceptable range. The P concentration in the 20N‐4.4P‐16.6K complete fertilizer was excessive for poinsettia and would contribute to unnecessary P leaching.     

The Effect of Chloride on Yield and Nutrient Interaction in Greenhouse Tomato (Lycopersicon Esculentum Mill.) Grown in Rockwool

The effect of increasing chloride content in nutrient solution on nutrient composition in root environment, interaction of nutrients in leaves and yield of greenhouse tomato cv. ‘Grace F₁’ grown in rockwool were searched. In Experiment I (2004–2005) the levels of 15, 30, 60, and 90 mg Cl·L^?1 but in Experiment II (2006) 30, 60, 90 and 120 mg Cl·L^?1 of nutrient solution were tested. The sources of chloride were water (9.6–10.7 mg Cl·L^?1) and calcium chloride (CaCl₂·2H₂O) but the rest of nutrients and sodium in all treatments were on the same levels. It was found that increasing content of chloride from 15 to 60 mg Cl·L^?1 enhanced the total and marketable fruit yield. Within the range of 60 to 90 mg Cl·L^?1 the yield was on the optimum level but the content of 120 mg Cl·L^?1 declined it. Increasing chloride content in the nutrient solutions was reflected in rising of chlorine content in leaves. The concentration of chloride above 60 mg C·L^?1 reduced the content of nitrogen but above 90 mg C·L^?1 declined the content of calcium, sulfur and zinc in leaves. The antagonism between Cl:N, Cl:Ca: Cl:S and Cl:Zn was appeared. More variable interaction were between Cl:K and Cl:B. At the low levels of chloride, from 15 to 60 mg Cl·L^?1, potassium and boron content were decreased but at the higher ones, from 90 to 120 mg·L^?1, these nutrients had increasing course. It was not found out the effect of chloride contents on macro and microelement contents in nutrient solution emitted from drippers however their content upraising in root medium (rockwool). The highest increase was found out for Na 95.1 and 64.9 % (Exp. I and II - respectively), next for Ca (76.0, 70.1 %), Cu (62.5 and 71.0 %), Cl (43.6, 24.4), B (33.3, 21.0 %), N-NO₃ (30.4, 49.6 %), Zn (29.5, 32.8 %), S-SO₄ (25.9, 25.5 %), K (24.5, 24.1 %), Fe (19.8, 19.2 %), Mn (17.5, 21.3 %) and Mg (14.9, 11.7). Advantageous effect of chloride on tomato yield justified the need to introduce for the practice adequate chlorine nutrition, and recommend to maintain 60 to 90 mg Cl·L^?1 in nutrient solution. The best yield appeared when content of chlorine in leaves (8th or 9th leaf from the top) was in the range 0.48-0.60 % of Cl in d. m.     

Metabolite profiling of shoot extract,root extract,and root exudate of rice under nitrogen and phosphorus deficiency

ABSTRACT

Root exudate is derived from plant metabolites and its composition is affected by plant nutrient status. A deficiency of mineral nutrients, such as nitrogen (N) and phosphorus (P), strongly affects the type and amount of plant metabolites. We applied a metabolite profiling technique to investigate root exudates of rice plants under N and P deficiency. Oryza sativa was grown in culture solution containing two N levels (0 and 60 mg N L^?1) or two P levels (0 and 8 mg P L^?1). Shoot extracts, root extracts, and root exudates were obtained from the rice plants 5 and 15 days after transplanting and their metabolites were determined by capillary electrophoresis/time-of-flight mass spectrometry. Shoot N concentration and dry weight of rice plants grown at ?N level were lower than those of plants grown at +N level. Shoot P concentration and dry weight of rice plants grown at ?P level were lower than those of plants grown at +P level. One hundred and thirty-two, 127, and 98 metabolites were identified in shoot extracts, root extracts, and root exudates, respectively, at the two N levels. One hundred and thirty-two, 128, and 99 metabolites were identified in shoot extracts, root extracts, and root exudates, respectively, at the two P levels. Seventy-seven percent of the metabolites were exuded to the rhizosphere. The concentrations of betaine, gamma-aminobutyric acid, and glutarate in root exudates were higher at both ?N and ?P levels than at their respective high levels. The concentration of spermidine in root exudates was lower at both ?N and ?P levels than at their respective high levels. The concentrations of the other metabolites in root exudates were affected differently by plant N or P status. These results suggest that rice roots actively release many metabolites in response to N and P deficiency.     

Index for potato nitrogen status diagnosis in a three-phase hydroponic system

Abstract

Up to now, there has not been any research that has tried to establish nitrogen (N) status diagnosis in basic seed potatoes, propagated by sprout in a three-phase hydroponic system. The objective of this study was to develop a potential index to be used in the diagnosis of N status in potato, using a three-phase hydroponic system, with the potato cultivar Agata. The treatments consisted of four N concentrations: 0, 7.8, 13 and 26?mmol L^?1. The experiment was conducted in a randomized block design with 12 replications in a non-acclimatized greenhouse. It was evaluated in a destructive and non-destructive way, and in real-time or space–time, 18 biometric characteristics of the reference leaf and of plant organs besides other variables related to the fourth leaf green color. Among the non-destructive characteristics measured, length, and diameter of the internodes and thickness of the fourth leaf showed the highest correlation coefficient (p?相似文献   

Nitrogen and Sulfur Influence Nutrient Usage and Accumulation in Onion

Abstract

To study the effects of nitrogen (N) and sulfur (S) fertility on onion (Allium cepa L.) bulb pungency, bulb fresh and dry weight, nutrient uptake and accumulation in the bulb, “Granex 33” onions were greenhouse grown using nutrient solution culture. A factorial arrangement of solutions containing 1.7, 15.0, and 41.7 mg L^?1 S and 10, 50, 90, and 130 mg L^?1 N were used. Bulb pungency and bulb fresh and dry weight were affected by both S and N treatments. Depletion patterns for most of the macronutrients from the nutrient solutions during plant growth were affected by N and S levels, and differed depending on the N and S combination. In certain N and S combinations, magnesium (Mg) and calcium (Ca) usage were unaffected over time. Bulb N levels increased with N fertility and decreased slightly with S availability, while bulb phosphorous levels responded linearly to N fertility. Overall changes in bulb Ca and Mg levels were minor, but were influenced by N and S fertility. Bulb S content was affected by low S and N fertility, decreasing with each. Boron levels in onion bulbs decreased with increasing N and S fertility, while bulb manganese, iron, and zinc concentrations tended to increase with increasing N availability and decrease with increasing S. Potassium, copper, and molybdenum bulb concentrations were unaffected by N or S fertility. These results have the potential of being used as a reference in developing nutritional programs designed for optimal onion performance having specific flavor intensities.     

EFFECT OF NITROGEN APPLICATION ON GROWTH PARAMETERS,YIELD AND LEAF NITRATE CONTENT OF GREENHOUSE LETTUCE CULTIVATED DURING THREE SEASONS

Lettuce (Lactuca sativa L., cv. ‘Parris Island’) was grown hydroponically in autumn, winter and spring under five levels of nitrogen (N) fertilization. Plant biomass was highest in spring and lowest in autumn at N rates of 200 and 260 mg L^?1, respectively. Increasing N application correlated positively with rates of photosynthesis, transpiration, stomatal carbon dioxide (CO₂) conductance and leaf chlorophyll concentration. Photosynthetic rate, stomatal CO₂ conductance, and chlorophyll a/b ratio were higher in spring than in autumn or winter. Nitrate concentrations within the leaves increased with increasing N application in all seasons. It is concluded that lettuce growth and yield is higher in spring than in winter or autumn due to enhanced photosynthesis thanks to increasingly favorable photoperiod. Regardless of season, high N rates promote yield but increase leaf nitrate concentrations. Therefore, for the production of healthy produce the recommended N rate should be based not just on yield but also on the nitrate content.     

Common Chicory Performance as Influenced by Iron Concentration in the Nutrient Solution

An experiment was carried out from February 25 till April 10 of 2010 at the Jaboticabal campus of the Paulista State University (UNESP), state of São Paulo, Brazil, viewing to find out which would be the optimum and the phytotoxic levels of iron in the nutrients solution for common chicory (Cichorium intybus) plants. Iron concentrations in the nutrients solution were of 0.9, 2.7, 8.3, and 25 mg L^?1. These treatments were replicated 4 times and the experimental units were distributed according to a randomized complete block design. The nutrient film hydroponic technique (NFT) was used. Growth parameters such as plant height and number of leaves as well as reproductive parameters such as green and dry mass production were evaluated. The optimal concentrations were found to be between 2.7 and 8.3 mg L^?1 of iron in the nutrients solution. The concentration of 25 mg L^?1 caused toxicity, although no visual sign of iron in excess was observed.