Antibiotic resistant coliform bacilli, isolated from freshly slaughtered poultry and from chilled poultry at retail outlets

Antibiotic resistance in coliforms isolated from poultry was investigated. Poultry carcases were examined immediately after slaughter or at retail outlets; the carcases were from the same processing plant and 100 were examined from each source. Approximately 85% of the total of 13,858 isolates examined were found to be resistant to at least one antibiotic. Highly significant differences were found in the levels of antibiotic resistance from the 2 sources; ampicillin, chloramphenicol, and sulphonamide resistance was found more frequently in isolates from poultry at retail, while resistance against streptomycin and neomycin occurred more frequently in isolates from poultry examined at slaughter. The data were insufficient to explain these changes. Transfer of resistance occurred less frequently in isolates from poultry at retail; in particular the transfer of resistance from coliforms other than Escherichia coli was found to be greatly reduced.     

Microbial cross-contamination during air chilling of poultry

1. Cross-contamination during air chilling of poultry carcases was investigated using a nalidixic acid-resistant strain of Escherichia coli K12 as a marker organism. 2. Experiments were carried out on 2 types of commercial chiller, with and without the use of water sprays (evaporative cooling), and a pilot-scale chiller in which conditions could be varied as required. 3. In the commercial chillers, the marker was dispersed in all directions from a single inoculated carcase and transmission was increased by the use of chlorinated water sprays. 4. Similar results were obtained with the pilot-scale chiller, where the marker was recovered from 45/54 uninoculated carcases; cross-contamination was not prevented by spraying carcases with water containing 50 mg/l of free available chlorine. 5. Despite the ease of microbial transmission from inoculated carcases, cross-contamination during air chilling is likely to be less than that occurring at earlier stages of poultry processing, when carcases are more heavily contaminated.     

Factors affecting the use of chlorine in the spin‐chilling of eviscerated poultry

Conditions have been determined under which chlorination can be used to eliminate both faecal and spoilage bacteria from the water used for chilling eviscerated poultry carcasses, thus avoiding any hazard from cross‐contamination.

All combinations of three rates of water usage (2.5, 5 or 8 1 per carcass) and three concentrations of total residual chlorine (10 to 15, 25 to 30 or 45 to 50 ppm), obtained by the addition of sodium hypochlorite, were compared. It was found that the majority of bacteria present were destroyed by the use of 45 to 50 ppm of total chlorine in conjunction with 5 1 of water per carcass. When the rate of water usage was increased to 8 1 per carcass it was found that 25 to 30 ppm of residual chlorine in the chill‐water gave comparable results.

The effect of water usage on the concentrations of free residual chlorine present in the chill‐water during processing is discussed. When chlorine gas was added continuously at a fixed concentration to the input water the concentration of total residual chlorine decreased in each chiller. This method of chlorination was found to be less effective in destroying bacteria than the hypochlorite method which could be used to vary the amount of added chlorine in order to maintain the required total residual concentration during processing.     

Prevalence, numbers and antimicrobial susceptibilities of Salmonella serovars and Campylobacter spp. in retail poultry in Phnom Penh, Cambodia

Salmonella and Campylobacter are common bacterial pathogens associated with human gastro-enteritis; and raw poultry is considered to be an important source of these bacteria. To evaluate whether the Salmonella serovars and Campylobacter spp. bacteria could be monitored for the purpose of microbial presence, enumeration and antimicrobial resistance in raw poultry, 152 poultry carcasses were randomly selected from 10 markets in retail outlets of Phnom Penh during March 2006 to February 2007. The majority of poultry samples was contaminated by Salmonella serovars (88.2%) and Campylobacter spp. (80.9%). A very high contamination of Salmonella was found at 3-4 log?? CFU/g for 22.4% of samples and of Campylobacter at 7-8 log?? CFU/g for 1.3% of samples. Fifty nine different Salmonella serovars contaminated 134 poultry carcasses; five most prevalent serovars covered 29.1% of serovars isolates (Anatum, Typhimurium, Corvallis, Stanley and Enteritidis). Three Campylobacter species contaminating 123 raw poultry were Campylobacter jejuni (50.0%), Campylobacter coli (29.0%) and Campylobacter lari (21.0%). High antibiotic resistance percentages were found among Salmonella serovars and Campylobacter spp. isolates. This study revealed that raw poultry at the retail outlets in Phnom Penh markets are contaminated with high prevalences of food-borne pathogens, and communicating the importance of minimizing this risk in reducing human infections.     

Application of peracetic acid and quarternary ammonium disinfectants as a part of sanitary treatment in a poultry house and poultry processing plant

Hygiene and sanitation play a major role in any effective disease control programme for poultry production and processing premises. Various deficiencies in disinfection may induce that chains of infections are not broken from one stock to another. The present study investigated the efficacy of disinfection on a broiler farm and in a plant processing poultry from the investigated farm. Besides inspection of disinfection, the influence of contamination on broiler carcasses and consequences of this contamination on sanitation of the processing lines were studied. Swabs from surfaces coming into contact with the handled raw material were taken and evaluated. The results obtained by a standard microbiological swab method were evaluated and compared with an ATP-bioluminescence method. The investigations included determination of total counts of microorganisms, coliform bacteria and moulds. When employing the standard plate-count method, the total counts of microorganisms (TCM) reached <1, 1-100 and >100 CFU in 0, 12 and 88% swabs on poultry farm and in 22%, 36% and 42% swabs in the processing plant, respectively. The bioluminescence method was used only in the processing plant and contamination corresponding to <100, 100-300 and >300 relative light units (RLU) was detected in 80%, 10% and 10% swabs respectively.     

Microbiological aspects of poultry processing

The microbiological condition of poultry carcasses is shown to be influenced by the general hygiene in the processing plant which is largely determined by (i) the quality of the raw materials, (ii) the design of plant and buildings, (iii) personal hygiene and (iv) cleaning efficiency. The standard of hygiene is dealt with under (i) assessment of contamination on surfaces, (ii) estimation of contamination on carcasses, including bacteria of public health significance and (iii) other measurements of value. Microbiological sampling of surfaces and carcasses is discussed and standards are suggested for water supplies, surfaces and carcasses. Data are presented from 430 frozen eviscerated carcasses sampled over the period of 12 months from a large processing plant.     

Investigation of resistance of bacteria from commercial poultry sources to commercial disinfectants

Concern by consumers about food safety has resulted in increased pressure on poultry companies to develop effective sanitation programs. Salmonella isolates in hatcheries are often the same species isolated from processing plants. Resistance develops in bacteria after prolonged exposure to disinfectants. The methods available in published literature to detect the efficacy of disinfectants are labor intensive and do not consider how bacteria behave when adhered to a solid surface. We used a recently developed technique, which utilizes the actual surfaces on which the disinfectant is to be applied, to evaluate the degree of resistance to four commercially available disinfectants of 17 bacterial isolates from poultry hatcheries. We found that bacterial isolates within the same genus and species have different sensitivities to the same disinfectant. In addition, disinfectants with similar but not identical chemical formulations have different efficacies against the same bacteria.     

Effects of Feed Withdrawal Time on the Incidence of Fecal Spillage and Contamination of Broiler Carcasses at Processing

Carcass contamination during processing is an expensive problem for poultry processors. Feed withdrawal (FW) is commonly used to reduce the amount of gut contents prior to slaughter, thereby reducing the probability of contamination. The present study used market aged mixedsex broilers to evaluate the effect of FW time on the incidence of fecal spillage and contamination of broiler carcasses at processing. In order to develop a more simple research protocol for FW, the effects of live haul and holding in stationary crates were compared. Broilers were subjected to 1 of 4 FW times (4, 8, 12, and 16 h) prior to slaughter at a commercial processing plant, in which the incidence of carcass contamination was recorded. Carcass yield and clearance of contents from 8 gut sections were determined. Moisture content of the pooled gut contents was assessed.Shrink increased from 2.1 to 3.3% of pre-FW BW after 4 and 16 h, respectively. Gut weights decreased significantly with every additional 4 h of FW. The incidence of processing plant inefficiencies decreased with increasing FW time. Gut moisture was not correlated with FW time, although moisture of the gut contents was reduced in birds subjected to live haul. Twelve hours of FW resulted in an optimal combination of gut clearance and carcass yield.     

Relationship between serotypes of Salmonellae from hatcheries and rearing farms and those from processed poultry carcases

The influence of the hatchery and the poultry farm on the contamination of poultry carcases by Salmonella species has been studied by examining samples from different stages of production. The incidence of Salmonella serotypes in the hatchery varied considerably in different broiler flocks and decreased from the beginning to the end of the rearing period. Serotypes originating in the hatchery were less important in the final product than those present in the house, or those introduced into the house by vectors during rearing.     

Use of delayed secondary enrichment for the isolation of Salmonella in poultry and poultry environments

A conventional method of isolating Salmonella was compared with isolation using novobiocin-supplemented plating media and delayed secondary enrichment (DSE). The DSE greatly increased the ability to isolate Salmonella from poultry and environmental samples. Four hundred sixty-four isolations of Salmonella were made from a total of 4377 cultures (11%). Two hundred sixty-nine (58%) isolations of Salmonella were made following the 24-hour incubation; of these, 43 (9%) isolates were isolated only at this time. In comparison, a total of 421 (91%) Salmonella were isolated by DSE, of which 195 isolates (42%) were isolated only with DSE. The addition of novobiocin to the selective plating medium increased the isolation rate for Salmonella and reduced the level of contaminating bacteria growing on the plate.     

Investigation of hygiene aspects during air chilling of poultry carcases using a model rig

1. An experimental rig, designed and built to simulate conditions found in commercial poultry chilling systems, was used to investigate the effects of varying air temperature and chilling duration, and the effect of chlorinated water sprays, on the microbial load present on the skin and in the body cavity of freshly eviscerated poultry carcases; deep muscle and skin temperatures were monitored during chilling at three different temperatures. 2. During dry chilling for 2 h, total viable microbe counts (TVC) and counts of coliforms and pseudomonads from the body cavity fell by between half and one log unit; smaller reductions were observed in samples from the breast skin. 3. The situation changed when chlorinated water sprays (50, 100 or 250 ppm available chlorine) were applied for the first hour of chilling; spraying carcases enhanced the reduction in numbers on the skin; the effect was most pronounced with 250 ppm chlorine; conversely in the body cavity, the general effects of sprays was to increase contamination by up to one log unit. 4. There was no evidence that sprays increased the rate of chilling. 5. When carcases were held overnight in the rig at 11 degrees C after chilling, microbe counts on dry-chilled carcases remained stable, but increased on carcases that had been sprayed with chlorinated water.     

Investigation of the concurrent colonization with Campylobacter and Salmonella in poultry flocks and assessment of the sampling site for status determination at slaughter

Fifty six broiler flocks and 20 laying hen and breeder flocks were sampled in six slaughterhouses for the presence of Campylobacter and Salmonella. Samples were taken from three different sites of the gastrointestinal tract, namely from the crop, the duodenum and the ceca. The prevalence of flocks colonized with Campylobacter and Salmonella was determined and an association between the concurrent colonization with these two pathogens was investigated. Furthermore, the best sampling site for status determination at the slaughterhouse level was evaluated. Of the broiler flocks, 73% were colonized with Campylobacter, whereas 13% were Salmonella-positive at slaughter. Concerning the laying hen and breeder flocks, all flocks were colonized with Campylobacter and 65% of the flocks were Salmonella-positive. No association was found between Campylobacter and Salmonella occurrence in broiler flocks. Since all laying hen and breeder flocks were colonized with Campylobacter, no association between the concurrent colonization with the two pathogens could be determined. At the slaughterhouse level, sampling only the duodena was sufficient to determine the Campylobacter status of poultry flocks, whereas the three sampling sites had to be analyzed to detect all flocks colonized with Salmonella.     

Results of salmonella isolation from poultry products, poultry, poultry environment, and other characteristics

Five hundred sixty-nine Salmonella were isolated out of 4745 samples from poultry products, poultry, and poultry environment in 1999 and 2000 from the Pacific northwest. These Salmonella were identified to their exact source, and some were serogrouped, serotyped, phage typed, and tested for antibiotic sensitivity. Food product samples tested included rinse water of spent hens and broilers and chicken ground meat. Poultry environment samples were hatchery fluff from the hatcheries where eggs of grandparent broiler breeders or parent broiler breeder eggs were hatched and drag swabs from poultry houses. Diagnostic samples were of liver or yolk sac contents collected at necropsy from the young chicks received in the laboratory. Of these samples tested, 569 were Salmonella positive (11.99%). Ninety-two Salmonella were serogrouped with polyvalent somatic antisera A-I and the polymerase chain reaction. Somatic serogroups B and C comprised 95.25% of all the Salmonella. Out of a total of 569 positive samples, 97 isolates of Salmonella were serotyped. A total of 16 serotypes and an unnamed Salmonella belonging to serogroup C1 were identified. The Salmonella serotypes were heidelberg (25.77%); kentucky (21.64%); montevideo (11.34%); hadar and enteritidis (5.15% each); infantis, typhimurium, ohio, and thompson (4.12% each); mbandaka and cerro (3.09% each); senftenberg (2.06%); berta, istanbul, indiana, and saintpaul (1.03% each); and an unnamed monomorphic Salmonella (2.06%). Ninety-two Salmonella were tested for drug sensitivity with nine different antimicrobials. All of the 92 Salmonella were resistant to erythromycin, lincomycin, and penicillin except one sample (S. berta), which was moderately sensitive to penicillin. All of the tested Salmonella were susceptible to sarafloxacin and ceftiofur. The percentages of Salmonella susceptible to sulfamethoxazole-trimethoprim, gentamicin, triple sulfa, and tetracycline were 97.83%, 92.39%, 86.96%, and 82.61%, respectively.     

苹果木醋液对畜禽粪便的杀菌试验

本文用苹果木醋液对畜禽粪便进行杀菌试验，将木醋液原液及按1：1，1：2稀释液作为杀茵剂，分别作用于鲜粪30min及60min，然后接种于普通平板上培养24h，结果显示木醋液能有效的杀灭细菌，原液作用60min后几乎能杀死粪便中的全部细菌；苹果木醋液对鲜畜禽粪便有很好的杀菌效果，可用于畜禽粪污处理。     

Influence of enrichment media and application of a PCR based method to detect Salmonella in poultry industry products and clinical samples.

To attempt the rapid detection of Salmonella enterica, we have coupled a culture procedure with PCR amplification of the genus-specific invE/invA genes. The method was applied to different kinds of samples from the poultry industry and evaluated by using hydrolyzed feather meal, meat meal, litter and viscera, all experimentally inoculated with a known number of Salmonella followed by cultivation in selenite--cystine broth prior to the PCR reaction. The expected 457bp specific DNA fragment could be amplified from dilutions containing as few as 5.7CFU, indicating that the PCR technique can be successfully coupled with culture in an enrichment broth to distinguish Salmonella species from other enteric bacteria present in samples from the poultry industry. Tetrathionate broth proved to be a much better enrichment media compared to selenite-cystine when the presence of Salmonella was evaluated by PCR in 1-day-old chicks experimentally infected with known numbers of Salmonella. Samples included cecal tonsils and viscera, collected at 48h and 7 days postinfection. The PCR technique was more sensitive in detecting infected animals than the standard microbiological procedure, which detected only 47% of all PCR positive samples.     

Effect of boiling water carcass immersion on aerobic bacteria counts of poultry skin and processed ground poultry meat

This study was conducted to determine the relationship between bacteria destruction on poultry carcass skin and bacteria in raw ground poultry meat from the same carcasses. Immersion time in boiling water of broiler chicken whole carcasses required for maximum reduction of naturally occurring aerobic bacterial count on skin was measured. Treatments for chicken carcasses consisted of immersion in boiling water (approximately 95 degrees C) for 0, 0.5, 1, 1.5, 2, 2.5, 3, 3.5, and 4 min. Four skin samples taken following treatment and three taken from subsequently ground carcass meat were analyzed for total aerobic plate counts (APC). Analysis of the data indicated a linear increase in bacterial destruction on skin with increased boiling water immersion time from 0 to 4 min. Reduction of skin bacteria to less than 1 log10 occurred at 3 min carcass immersion or longer. The analysis also indicated that treatment with boiling water and removal of skin was effective in reducing bacterial counts in ground meat to similar levels at all treatment times from 0.5 to 4.0 min. Findings from this study indicated that a boiling water immersion intervention and removal of skin could reduce subsequent bacteria contamination of ground meat. This intervention could minimize the risk of pathogen-contaminated primary processed poultry carcasses used in further processing.     

Administration of autochthonous intestinal microflora--a method to prevent Salmonella infections in poultry

Administration of autochthonous intestinal microflora to chicks during the early period after hatching (Competitive Exclusion) is a widely accepted prophylactic method to control Salmonella infections in poultry. The method of competitive exclusion consists in an administration of intestinal flora from healthy adult birds to chicks during the first hours or days of their life. Use of competitive exclusion cultures will considerably enhance resistance to all Salmonella serovars colonising the chicken intestine and reduce shedding of salmonellas by infected animals. However, sole use of this method does not completely prevent Salmonella colonisation of the animals nor elimination of the agents from poultry flocks. At present, only complex competitive exclusion cultures whose composition has not been defined are capable of inducing an adequately high and reproducible efficacy. Effective preparations with a defined composition have not yet been developed because knowledge of the mechanisms of action of the competitive exclusion cultures as well as the effective species of the various bacterial genera is still inadequate. Since in approval procedures, the competitive exclusion cultures with a non-defined composition can neither be classified as medicines nor feed additives nor vaccines, WHO has proposed to establish the product category "Normal Gut Flora" (WHO, 1994). Basic prerequisites for an effective reduction of non-host-adapted Salmonella serovars in, or their elimination from poultry flocks are the performance and assurance of effective hygienic measures. Like the methods of immunisation using live or inactivated Salmonella vaccines in poultry, the method of competitive exclusion constitutes an additional prophylactic method that may be applied directly in the animal to enhance its resistance to Salmonella infection.     

A comparison survey of organic and conventional broiler chickens for infectious agents affecting health and food safety

The purpose of the present cross-sectional study was to evaluate the health status of organic broiler chickens and the contamination rate with Salmonella and Campylobacter in organic broiler production in Belgium. The broilers were screened for antibodies against routinely monitored poultry diseases at 1 day old and at slaughter. Fecal examination for the presence of worm eggs was done at slaughter. Bacteriological examination for the detection of Salmonella and Campylobacter was performed at day 1, week 2, week 4, week 7, week 10, and slaughter. Conventional broilers of the same poultry integration and reared in the same geographic area were also screened and served as reference. Serologic data indicated lower antibody titers against infectious bronchitis and Newcastle disease in organic flocks. No significant differences could be found in prevalence of Salmonella between organic and conventional broilers at slaughter. In contrast, Campylobacter infections at slaughter were significantly higher in organic flocks. Organic flocks most probably become infected with Campylobacter between week 7 and week 10. Worm eggs were found in neither the organic flocks nor the conventional flocks. In conclusion, there are indications that the respiratory health status is better in organic broilers but that organic flocks are more often infected with Campylobacter than are conventional flocks.     

Persistence of salmonella enteritidis in poultry units and poultry food

1. Studies on the survival of Salmonella enteritidis in poultry units and food were carried out over a two‐year period.

2. The organism persisted for at least one year in an empty trial house at the laboratory in which naturally‐infected broiler breeder birds had previously been housed. A similar survival period was seen in a building which had housed an infected layer breeder flock, although infection was not detected in a subsequent pullet flock.

3. Salmonella enteritidis was also frequently found surviving outside poultry houses in small pockets of litter and fan dust which had been left after cleansing and disinfection of the site. On some poultry units S. enteritidis was also found in wild bird droppings.

4. Salmonella contamination appeared to persist preferentially in association with dust particles swept from the floor and in food troughs and S. enteritidis survived at least 26 months in artificially contaminated poultry food.     

Extended spectrum beta-lactamase SHV-12-producing Salmonella from poultry

Salmonella strains isolated from poultry and poultry products over the period 2005-2006 have been investigated in order to ascertain the presence of extended spectrum cephalosporins (ESC) resistance. Twelve (ESC)-resistant isolates (n=1 S. Enteritidis, n=1 S. Braenderup and n=10 S. Livingstone) were characterized as SHV-12-positive. The multi-drug resistant S. Livingstone SHV-12-producing isolates, untypeable by pulsed-field gel electrophoresis (PFGE), showed a clonal relationship by random amplified polymorphic DNA (RAPD) analysis. The SHV-12 beta-lactamase is reported for the first time in Salmonella enterica strains isolated from poultry in Italy. The results suggest poultry as a source of Salmonella carrying extended spectrum beta-lactamases (ESBLs) genes and highlights the need of monitoring animal productions to prevent spreading of (ESC)-resistant strains.