Influence of Growth Regulators on Plant Growth, Yield, and Skin Color of Specialty Potatoes

2,4-D has been used since the 1950’s to enhance color in red-skinned potatoes, but there is little research on the potential use of other plant growth regulators to improve tuber skin color in the wide range of specialty potatoes now available on the market. Field trials conducted at Parma, ID in 2009 and 2010 evaluated the effect of foliar applications of 2,4-D, NAA, and LPE on plant height, foliar injury, tuber yield, size distribution, and skin color of six specialty potato cultivars. Skin color was rated visually and via HunterLab colorimeter at harvest, and again after storage (132 days in 2009 and 93 days in 2010) at 4 °C and 95 % R.H. 2,4-D caused slight foliar injury and reduced tuber size in all cultivars. It also increased visual skin color rating in the red-skinned cultivars ‘Red LaSoda’ and ‘TerraRosa’ at harvest and after storage, and influenced incidence of pink coloration around the eyes of ‘Yukon Gem’ tubers, but did not affect color of blue/purple-skinned cultivars. NAA and LPE did not consistently influence plant growth, yield, tuber size or visual skin color in any cultivar. Colorimetric evaluations mostly agreed with the visual ratings, and indicated that storage significantly altered skin color in all cultivars, regardless of growth regulator treatment.     

Rideau: A new red-skinned maincrop table variety with high resistance to verttcillium wilt strains

Rideau is a maincrop, red-skinned potato variety with excellent boiling and baking quality. It is not suitable for chips and French fries. In Ontario, its yield is higher than Chieftain’s and its plants are very resistant toVerticillium alboatrum andV. dahliae. Tubers are moderately resistant to common scab but somewhat susceptible toRhizoctonia sclerotia.     

Alaska red: A general purpose,productive, red-skinned potato

‘Alaska Red’ is the first red-skinned potato bred and selected in Alaska as a clone suitable for the fresh potato market. Its parents are Alaska Clone 11-57-1-59 and ‘Red Beauty’. It is a high yielding, medium specific gravity potato with uniform skin and eye basin color, shallow eyes, uniform oval-to-flattened shape and is very attractive. The flesh is snowy white and remains white after boiling. Alaska Red keeps well in storage at 38°F (3.3°C). Scab of the tubers is the only disease that has been observed. In this subarctic region, flowers abort in the early bud stage. Red-skinned potato varieties available to Alaskan growers for the past quarter century have been unsatisfactory due to one or more of the following characteristics: low dry matter content, poor yield, uneven skin pigmentation and internal or external tuber cracking. Although consumers buy far less red than white-skinned potatoes, the demand brings Florida “reds” to Alaska as well as “reds” from other regions so that there is a year round outlet. Imported “reds” never approach the high quality of Alaskan grown “reds”. During the screening of seedlings, ‘Red Beauty’ was selected as a parental line because of its excellent conformation, skin color and eye arrangement. Low yield and shatter cracking made it unsuitable for commercial production. Alaska Red is a selection from seedlings of the cross Ak. 11-57-1-59 and Red Beauty made in 1965 and is the first red-skinned potato released from Alaska’s potato breeding. It was first evaluated by potato growers in 1972 and released in 1976 by the Agricultural Research Service, United States Department of Agriculture, Box AE, Palmer, Alaska 99645.     

AC Peregrine Red: A High-yielding Red-skinned Fresh Market Cultivar

AC Peregrine Red is a maincrop cultivar that produces very uniform attractive tubers with a deep red skin color. Marketable yields and skin color retention in storage are superior to Norland in Canadian and some U.S.A. locations. The cultivar provides the fresh market industry with a high-yielding red-skinned potato, with good storage capacity and resistance to fusarium dry rot.     

马铃薯植株感染Y病毒后生理指标变化与抗病性的关系

本研究分别以对PVY感病、过敏和极端抗性的品种脱毒试管苗为材料,比较了接种PVY后不同时间内超氧化物歧化酶(SOD)和游离脯氨酸含量2个指标的变化。从整体上看,未接种PVY条件下,感病品种(Superior)植株的SOD活性较极端抗性品种(IVP35)和过敏型品种(Desiree)低。接种后,IVP35的SOD活性下降;Desiree在接种前期0.5～1 d SOD的活性下降,2～7 d后SOD活性上升,再后7～14 d又下降;Superior接种PVY后,SOD活性有上升趋势,且在接种2～3 d变化率出现最大值。另外,IVP35和Desiree在接种PVY后SOD变化率小,变化范围分别为-13.4%～4.6%和-17.8%～8.7%;Superior接种PVY后,SOD活性变幅较大,范围为5.1%～79.2%。被测的3个品种无论接种与否,极端抗性品种和过敏型品种其植株内部游离脯氨酸含量均明显高于感病品种。正常情况下,IVP35和Desiree的游离脯氨酸含量为41.39～48.77μg.g-1干重和33.42～39.11μg.g-1干重,而Superior仅为8.91～10.72μg.g-1干重。接种PVY后,Superior的游离脯氨酸含量明显上升,达到11.23～21.54μg.g-1干重;虽然IVP35和Desiree的游离脯氨酸含量也呈上升趋势,但上升幅度小,含量分别为48.92～72.13μg.g-1干重和42.46～71.34μg.g-1干重。     

Specific Gravity,Dry Matter and Starch Concentration of Different Potato Cultivars as Affected by Arsenic Contamination

Arsenic (As) contamination of the soil may affect the quality of potato tubers. When assessing the processing quality of potato cultivars, specific gravity (SG) is the measurement of choice for estimating dry matter (DM) and starch concentrations in the potato tubers. In this study, effects of the As concentration in the soil on quality parameters (SG, DM, starch concentration and total soluble solids (TSS)) of 11 potato cultivars in Bangladesh were investigated in an outdoor pot experiment with a randomized complete block design (RCBD) and three blocks, at Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, from November, 2012 to March, 2013. The results showed highly significant differences between cultivars in quality parameters, except SG. Both As levels (25 and 50 mg As kg^?1 soil) reduced the DM and starch concentration in the tubers of the potato cultivars compared to the control (0 mg As kg^?1 soil), but had no significant effects on SG and TSS. ‘Lady Rosetta’ showed the highest SG (1.093 g cm^?3), DM (23.02%) and starch concentration (16.60%). The lowest SG (1.065 g cm^?3), DM (17.04%), and starch concentration (10.96%) was found in ‘Granola’. Highest TSS (5.91) was found in ‘Jam Alu’ while ‘Meridian’ had the lowest °Brix value (3.76). Bangladeshi potato farmers will benefit from the information generated regarding potato cultivation under As affected areas.     

Assessment of PCR-based simple sequence repeats to fingerprint North American potato cultivars

Seven primer pairs flanking di- and tri-nucleotide repeat sequences, identified from previously sequenced regions of the potato genome, were examined for their potential use in DNA-fingerprinting of thirty-nineSolanum tuberosum subsp. tuberosum cultivars (released between 1861 and 1988) and one diploidS. phureja breeding line. Of the simple sequence repeats (SSRs), the primers for six SSRs amplified DNA sequences within the potato genome between cultivars for a total of 14 bands. The polymerase chain reaction (PCR)based amplification products generated from each primer pair consisted of 1 to 2 bands per cultivar but band variation among cultivars demonstrated up to 4 bands per SSR. A similarity matrix generated from five SSRs was able to distinguish 24 of the 40 cultivars. However, when the potato cultivars were grouped by tuber type (round white-skinned, long white-skinned, russetskinned, red-skinned, and yellow flesh) only five pairs of cultivars remained indistinguishable: Atlantic/Katahdin, Belchip/Wauseon, Red LaSoda/Bliss Triumph, Red Pontiac/Norland, and Burbank/Spunta. Although SSRs did not generate unique fingerprints for all of the North American genotypes examined, the potential to discriminate most cultivars should increase as additional SSRs are identified in potato.     

First Report of Potato Psyllids, Bactericera cockerelli, Overwintering in the Pacific Northwest

Potato psyllids became a topic of interest at the end of the 2011 growing season in the Pacific Northwest when they were first documented to transmit ‘Candidatus Liberibacter solanacearum,’ the putative pathogen causing zebra chip disease in the region. Zebra Chip is characterized by above and below ground symptoms that cause significant yield loss. For many decades it has been unclear whether the potato psyllid migrates to states in the Pacific Northwest from large, well-documented infestation areas in California or Texas. Thus, we conducted a study in the spring of 2012 in the lower Columbia Basin (north east Oregon and south east Washington state), and in the fall, winter, and spring of 2012 in southwestern Idaho to determine if psyllids could be found overwintering. Potato psyllid was observed in November 2011 in southwestern Idaho and March 2012 in the lower Columbia Basin living on Solanum dulcamara L. (i.e., bittersweet nightshade), a perennial weed of wet habitats and riverbanks. Potato psyllids were collected and brought to the laboratory. Emerging adults from both locations (i.e., Columbia Basin and Idaho) were offered potato plants and they completed a second generation in approximately 15 days under similar environmental conditions. While overwinter survival of the potato psyllid in the Pacific Northwest is concerning for the potato industry, weather trends in the region were mild during the winter of 2012. It is unknown whether a colder or longer winter season would affect the overwintering biology we have observed. Observations through several coming winters are warranted.     

Genetic Diversity of Chinese and CIP Potato (Solanum tuberosum L.) Germplasm Assessed by Amplified Fragment Length Polymorphism (AFLP) Markers

The genetic diversity of 123 potato clones, consisting of 103 clonal accessions from the International Potato Center (CIP) and 20 Chinese cultivars, was assessed using amplified fragment length polymorphism (AFLP) markers. Ten polymorphic primer combinations were selected to analyse and compare the diversity of the two sources of clones. A total of 521 reproducible bands were amplified, of which 488 were polymorphic. These AFLP markers were analysed to estimate the genetic distance (GD) and genetic similarity (GS) coefficient of all clones. The GD between pairs of clones ranged from 0.03 to 0.48. Nei’s gene diversity index was between 0.236 and 0.387, with an average of 0.330. The index of Shannon’s information varied from 0.361 to 0.567 with an average of 0.498. A high degree of polymorphism was observed with an average of 93.6% loci found to be polymorphic. Cluster analysis showed that the CIP accessions were grouped together at the GS 0.59 clustering line, whereas most Chinese cultivars grouped at the GS 0.82 clustering line. The diversity in CIP potato resources was found to be higher than that of the Chinese cultivars, indicating that the genetic base of Chinese potato cultivars is narrow and may benefit from broadening.     

Acrylamide Formation in Processed Potatoes as Affected by Cultivar,Nitrogen Fertilization and Storage Time

The affirmation of acrylamide as a probable carcinogen by the European Food Safety Authority has reinforced the need to lower acrylamide content in fried potato products. Selected for low reducing sugars and acrylamide-forming potential, recently released cultivars ‘Alpine Russet’, ‘Dakota Trailblazer’, and ‘Ivory Crisp’ were evaluated for their processing quality when grown with varying nitrogen (N) fertilizer regimes. The objective of this study was to determine the effects of N fertilizer rate (34, 135, 202, 269 and 336 kg ha^?1) on tuber glucose and acrylamide concentration following processing of new cultivars relative to standard cultivars ‘Russet Burbank’ and ‘Snowden’ at harvest, and after 3, 6 and 9 months of storage at 7.2 °C over 2 years. Glucose and acrylamide responses to N rate were similar for chip cultivars, which linearly decreased in 2011, and quadratically increased then decreased in 2012 with increasing N rate. The N rate effect on French fry glucose concentration varied by cultivar and either decreased or did not respond to elevated N rate. Glucose and acrylamide concentrations of chip cultivars generally increased during storage, with a dramatic increase in ‘Snowden’ resulting from senescence sweetening after 9 months of storage. Environmental conditions significantly affected glucose and acrylamide responses of French fry cultivars to storage time. Glucose and acrylamide concentrations of all French fry cultivars generally increased during storage in 2011. In contrast, glucose concentrations of French fry cultivars were stable or increased, while acrylamide concentrations generally decreased during storage in 2012. The relationship between chip color and glucose concentration was significant, but differed by year. Glucose and acrylamide concentrations of French fry and chip cultivars were significantly correlated (R²?=?0.52 and 0.66, in 2011 and 2012, respectively). Generally, acrylamide in fried potato products can be minimized by using low reducing sugar cultivars supplied with a N fertilizer rate that optimizes yield and quality during growing seasons with minimal environmental stress.     

Evaluation of potato seed tubers from different sources in the Punjab plain of Pakistan

Inability to produce large quantities of high quality, relatively diseasefree potato seed is a major constraint to providing economic support to a highly important and rapidly expanding potato production industry in Pakistan. Studies were undertaken for 5 years to evaluate productivity of seed of cultivars Red Bad, Ajax, Atica, Patrones, Montana, Cosima, Desiree, and Cardinal grown at five environmentally diverse locations in Pakistan versus seed of the same cultivars imported from Europe. The productivity trials were conducted during the autumn and spring seasons at the Ayub Agricultural Research Institute, Faisalabad (Punjab Plains). The results from the 5-year test period indicate that seed of each of the cultivars produced in the high hills (Baluchistan, Northwest Frontier Province) and during autumn (September to December) in the Punjab Plains, the latter cold stored until the following September, are equally as productive as seed imported from Europe.     

Effects of Potato Cultivar on the Components of Nitrogen Use Efficiency

Maximising potato nitrogen use efficiency (NUE) is necessary to combine high yields, market requirements, high economic income and low environmental impact. A 5-year study was conducted to assess the cultivar effect on NUE components in France. Seven trials were carried out in the Beauce, Picardie and Nord-Pas de Calais regions. The protocol combined two factors: cultivar (‘Agata’, ‘Bintje’, ‘Innovator’, ‘Lady Claire’ and ‘Spirit’) and nitrogen application along a complete response curve (six to seven rates). Total tuber yield, 50 mm tuber yield and nitrogen uptake at haulm killing were measured. We demonstrate that the potato cultivar has a clear effect on NUE components. This effect is supported both by nitrogen uptake efficiency (NupE) and by nitrogen utilisation efficiency (NutE). It implies that the potato cultivars tested generate different nitrogen requirements per yield unit to reach the optimum yield. The way to characterise these differences for all cultivars available in registration trials must be considered before taking into account a cultivar effect on NUE in nitrogen recommendations for farmers.     

Response of Potato Genotypes to Bacterial Wilt Caused by Ralstonia Solanacearum (Smith)(Yabuuchi et al.) In the Tropical Highlands

Potato varietal resistance to bacterial wilt disease caused by Ralstonia solanacearum Yabuuchi et al., (Microbiology and Immunology 39:897–904, 1995) is the best management of the disease. Because the causal pathogen exhibits strong host-pathogen-environment interaction, screening the potential parents for resistance under the target growing environmental conditions is the first important step for effective resistance breeding. The objective of this study was to determine the response to bacterial wilt of selected potato genotypes currently grown by farmers in Kenya and candidate clones from the International Potato Center to identify parents that can be used in the local breeding program to develop resistant cultivars. A study was carried out at Kabete, Kenya for three consecutive seasons between November 2011 and February 2013. Thirty six potato genotypes were planted on an inoculated field at the Kenya Agricultural Research Institute (KARI), Kabete using alpha lattice experimental design with three replications. Data collected were days from planting to onset of wilting (DTOW), bacterial wilt incidence (BWI), total tuber weight (ton ha^?1) (TTW), total tuber numbers/hectare (TTN), proportion of ware sized tubers (PWTTW), proportion of symptomatic tubers based on weight (PSTTW), proportion of symptomatic tubers based on tuber numbers (PSTTN) and latent infection (LI) of the tubers. Almost, all the potato genotypes evaluated in this study were susceptible to bacerial wilt. Ranking of genotypes based on resistance differed among the three seasons. On average, the three most resistant genotypes were Kenya Karibu, Kenya Sifa and Ingabire. The study identified eight potato genotypes (Meru, Ingabire, Kenya Karibu, Sherekea, Kihoro, Tigoni, Bishop Gitonga and Cangi) to be used as promising parents for subsequent crosses. The chosen genotypes are prolific in pollen production and popularly grown by Kenyan farmers.     

Dakota rose: A bright red tablestock potato cultivar that retains its skin color in storage

‘Dakota Rose’ is a medium-maturing, white-fleshed, red-skinned cultivar that retains its bright red color in storage. Tubers have very smooth skin with an oblong shape. Yields are equivalent, or superior, to ‘Red Norland’, but lower than ‘Red Pontiac’, a late-maturing cultivar. Dakota Rose produces a high percentage of U.S. No. 1 tubers and few oversized tubers. Sensory evaluation scores for baked, boiled, and microwaved potatoes are similar to Red Norland and Red Pontiac, standard red tablestock cultivars. The specific gravity averaged about 1.067 across irrigated and non-irrigated sites, a typical value for a red tablestock cultivar. Adequate skin set for handling has often been difficult to achieve; application of nitrogen early in the growing season, coupled with chemical vinekill 3 weeks prior to harvest aids in minimizing the problem. Dakota Rose was released by the North Dakota Agricultural Experiment Station on 17 November 2000.     

Soft-rot Resistance of Coloured Potato Cultivars (<Emphasis Type="Italic">Solanum tuberosum</Emphasis> L.): The Role of Anthocyanins

Coloured potatoes (Solanum tuberosum L.) rich in anthocyanins are gaining increasing interest on the markets, mainly due to beneficial health effects. Potato varieties containing colour pigments are therefore utilized more and more in actual breeding programmes. In this study, 10 purple-fleshed potato cultivars were compared in their resistance to soft rot caused by Pectobacterium carotovorum (Pc) with 10 white/yellow-fleshed potato cultivars. The results revealed that coloured potato cultivars exhibited on average better resistance to soft rot than white/yellow-fleshed potato cultivars. On tuber halves of purple-fleshed cultivars, the extent of rotting caused by Pc was on average 28.6% lower than on white/yellow-fleshed cultivars. The greater resistance of coloured potatoes coincided with the presence of anthocyanins, higher concentrations of soluble phenols and elevated polyphenol oxidase activity in tuber tissue. These three components were significantly correlated with the extent of rotting caused by Pc. However, coloured and white/yellow-fleshed cultivars were not very different in phenylalanine ammonia-lyase and peroxidase activity. There were also no significant differences in concentrations of dry matter, starch, crude protein and glycoalkaloids. Key findings reveal that total soluble phenols and anthocyanins contributed crucially to resistance expression in tuber tissue of coloured potato cultivars.     

Effects of Foliar and Tuber Sprout Suppressants on Storage of Ware Potatoes under Tropical Conditions

Potato (Solanum tuberosum L.) is an important source of dietary carbohydrate and cash income generation for farmers in the tropical highlands of Kenya. The feasibility for cold storage at the farm level is limited due to the high costs of maintaining such a facility and there is limited data on the long-term post-harvest storage and quality of tubers of tropical-adapted cultivars. Application of sprout suppressants to control premature sprouting of ware potato is an attractive proposition. The objectives of this study were to evaluate the efficacy of pre-harvest foliar applications of paclobutrazol (PBZ) and ethephon for sprout suppression on ware potato tubers in storage. Post-harvest spray applications of Isopropyl N-(3-chlorophenyl carbamate) chloropropham (CIPC) and 1,4-dimethylnaphthalene (DMN) on tubers as fog was also evaluated. Potato cultivars had varying levels of tuber dormancy. The tubers were stored at ambient temperature (23 C) and evaluated weekly for 24 weeks for percent of tubers sprouting, length of longest sprouts, tuber weight loss and assessed for dormancy for 24 weeks. Paclobutrazol prolonged tuber dormancy by 21–31 days and reduced tuber weight loss. Ethephon treatment had no effect on dormancy and tuber weight loss. Potato tubers treated with CIPC had greater sprout control than the other treatments in storage. Tuber response to DMN treatment varied among the three potato cultivars evaluated. The findings from this study imply that PBZ is effective in prolonging potato tuber dormancy for short-term basis at 23 C, while CIPC applied on tubers was effective for long term storage. Optimization of post-harvest potato storage can improve food security in the highland tropics.     

Effects of potato virus S and two strains of potato virus X on yields of Russet Burbank,Kennebec, and Katahdin cultivars in Maine

American Journal of Potato Research - Yields of cultivars Russet Burbank, Kennebec, and Katahdin, as affected by potato virus S (PVS) alone and combined with either a mild or a moderate strain of...     

Multiplex detection ofPotato virus S, Potato virus X, andPotato virus Y by non-radioactive nucleic acid spot hybridization in potato tissue culture plantlets

Potato plantlets initiated into tissue culture must be tested for numerous viruses prior to propagation for seed potato production. Ideally, one plantlet is tested for all pathogens of concern and, if found pathogen-free, this plantlet is propagated for production of seed potatoes. Commercially available ELISA kits are generally used for the pathogen tests, but the commercial kits have some limitations. For example, the protocols differ for different viruses, so multiple extractions must be completed, increasing the time and expense of testing. This is a significant problem with tissue culture plantlets, for which there is limited material available to test and an ever-increasing number of pathogens that must be tested for, including viruses in the potyvirus, carlavirus, potexvirus, luteovirus, pomovirus, tobravirus, tospovirus, alfamovirus, and tymovirus groups. We have optimized a non-radioactive nucleic acid hybridization (NASH) assay for the simultaneous detection of carlavirusPotato virus S (PVS), potexvirusPotato virus X (PVX) and potyvirusPotato virus Y (PVY) in potato tissue culture plantlets. This assay requires a single extraction from a small portion of a tissue culture plantlet for the detection of viruses from three different families.     

Utilization of potatoes for life support in space. V. Evaluation of cultivars in response to continuous light and high temperature

Twenty-four potato (Solanum tuberosum L.) cultivars from different regions of the world were evaluated in terms of their responses to continuous light (24 h photoperiod) and to high temperature (30 C) in two separate experiments under controlled environments. In each experiment, a first evaluation of the cultivars was made at day 35 after transplanting, at which time 12 cultivars exhibiting best growth and tuber initiation were selected. A final evaluation of the 12 cultivars was made after an additional 21 days of growth, at which time plant height, total dry weight, tuber dry weight, and tuber number were determined. In the continuous light evaluation, the 12 selected cultivars were Alaska 114, Atlantic, Bintje, Denali, Desiree, Haig, New York 81, Ottar, Rutt, Snogg, Snowchip, and Troll. In the high temperature evaluation, the 12 selected cultivars were Alpha, Atlantic, Bake King, Denali, Desiree, Haig, Kennebec, Norland, Russet Burbank, Rutt, Superior, and Troll. Among the cultivars selected under continuous irradiation, Desiree, Ottar, Haig, Rutt, Denali and Alaska showed the best potential for high productivity whereas New York 81 and Bintje showed the least production capability. Among the cultivars selected under high temperature, Rutt, Haig, Troll and Bake King had best performance whereas Atlantic, Alpha, Kennebec and Russet Burbank exhibited the least production potential. Thus, Haig and Rutt were the two cultivars that performed well under continuous irradiation and high temperature conditions, and could have maximum potential for adaptation to varying stress environments. These two cultivars may have the best potential for use in future space farming in which continuous light and/or high temperature conditions may exist. However, cultivar responses under combined conditions of continuous light and high temperature remains for further validation.