Seasonal climate change impacts on evapotranspiration, precipitation deficit and crop yield in Puerto Rico

The purpose of this study was to estimate precipitation (P), reference evapotranspiration (ET_o), precipitation deficit (PD = P − ET_o) and relative crop yield reduction (YR) for a generic crop under climate change conditions for three locations in Puerto Rico: Adjuntas, Mayagüez, and Lajas. Reference evapotranspiration was estimated by the Penman-Monteith method. Precipitation and temperature data were statistically downscaled and evaluated using the DOE/NCAR PCM global circulation model projections for the B1 (low), A2 (mid-high) and A1fi (high) emission scenarios of the Intergovernmental Panel on Climate Change Special Report on Emission Scenarios. Relative crop yield reduction was estimated from a water stress factor, which is a function of soil moisture content. Average soil moisture content for the three locations was determined by means of a simple water balance approach.Results from the analysis indicate that the rainy season will become wetter and the dry season will become drier. The 20-year average September precipitation excess (i.e., PD > 0) increased for all scenarios and locations from 121 to 321 mm between 2000 and 2090. Conversely, the 20-year average February precipitation deficit (i.e., PD < 0) changed from −27 to −77 mm between 2000 and 2090. The results suggest that additional water could be saved during the wet months to offset increased irrigation requirements during the dry months. The 20-year average relative crop yield reduction for all scenarios decreased on average from 12% to 6% between 2000 and 2090 during September, but increased on average from 51% to 64% during February. Information related to the components of the hydrologic water budget (i.e., actual evapotranspiration, surface runoff, aquifer recharge and soil moisture storage) is also presented. This study provides important information that may be useful for future water resource planning in Puerto Rico.     

Assessing yield optimization and water reduction potential for summer-sown and spring-sown maize in Pakistan

Agricultural food production in arid and semi-arid regions faces the challenge to ensure high yields with limited supply of water. This raises the question to which extent irrigation supply can be reduced without detriment to yield. Our study focuses on the yield-water uptake relationship for maize in the moderate water stress range in order to determine the onset of stress-induced dry-matter and yield losses. Compensatory plant responses under moderate stress levels are discussed in relation to seasonal climatic conditions.Summer-sown and spring-sown maize were irrigated with a decreasing amount of water in a field experiment in Pakistan. Water supply ranged from 100% water required to maintain soil at field capacity (FC) to 40% of FC. The average dry-matter and yield levels were slightly higher for summer-sown (15.0 Mg ha⁻¹) compared to spring-sown maize (13.1 Mg ha⁻¹). The onset of significant dry-matter and yield reduction started at the least irrigation treatment in both seasons. The amount of water required to avoid production losses was 272 mm in the summer-sown maize during the autumn growing season, and 407 mm for the spring-sown maize in the summer season, when the evaporative demand of the atmosphere was +27% higher. Water use efficiency (WUE_ET), normalized by vapour pressure deficit, of the summer-sown maize which was 10.0 kg kPa m⁻³, was +15% higher compared to the spring-sown crop; while the irrigation water productivity (2.9 kg m⁻³) was +11% more. WUE_ET increased over the whole range of applied water deficits for summer-sown maize, while the spring-sown crop showed a decreasing WUE_ET in the less irrigated treatment. Due to the higher efficiency in summer-sown maize, the potential in irrigation reduction without production losses (129 mm) was higher compared to the spring-sown maize (57 mm). Our results showed that in Pakistan water saving irrigation practices can be applied without yield loss mainly during the cooler growing season when the crop can efficiently compensate a lower total water uptake by increased use efficiency. For spring-sown maize the increasing evaporative demand of the atmosphere towards summer implies a higher risk of yield losses and narrows the range to exploit higher irrigation water productivity under moderate water deficit conditions.     

Evapotranspiration and crop coefficient of Populus euphratica Oliv forest during the growing season in the extreme arid region northwest China

Based on successive observation, fifteen-day evapotranspiration (ET_c) of Populus euphratica Oliv forest, in the extreme arid region northwest China, was estimated by application of Bowen ratio-energy balance method (BREB) during the growing season in 2005. During the growing season in 2005, total ET_c was 446.96 mm. From the beginning of growing season, the ET_c increased gradually, and reached its maximum value of 6.724 mm d⁻¹ in the last fifteen days of June. Hereafter the ET_c dropped rapidly, and reached its minimum value of 1.215 mm d⁻¹ at the end of growing season. The variation pattern of crop coefficient (K_c) was similar to that of ET_c. From the beginning of growing season, the K_c value increased rapidly, and reached its maximum value of 0.623 in the last fifteen days of June. Afterward, with slowing growth of P. euphratica, the value dropped rapidly to the end of growing season. According to this study, the ET_c of P. euphratica forest is affected not only by meteorological factors, but by water content in soil.     

Temporal and spatial variations of evapotranspiration for spring wheat in the Shiyang river basin in northwest China

The methods for estimating temporal and spatial variation of crop evapotranspiration are useful tools for irrigation scheduling and regional water allocation. The purpose of this study was to develop a method for mapping spatial distribution of crop evapotranspiration and analyze the temporal and spatial variation of spring wheat evapotranspiration in the Shiyang river basin in Northwest China in the last 50 years. DEM-based methods were employed to estimate the spatial distribution of spring wheat evapotranspiration (ET_c). Reference crop evapotranspiration (ET₀) was calculated with the Penman–Monteith equation using meteorological data measured from eight stations in the basin. Crop coefficient (K_c) was determined from measured evapotranspiration in spring wheat season in the region. The results showed that ET_c gradually increased in the upper reaches of the basin in the last 50 years, while the middle reaches showed a significant decreasing trend, and in other regions, no significant trend was found. These changes can be attributed to expansion of irrigation areas and climate change. The multiple regression analysis between ET_c and altitude, latitude, and aspect were carried out for eight weather stations and the relationships were used to map ET_c for the basin. The spatial variations of ET_c were analyzed for three typical growing seasons based their precipitation. Results showed that long-term average ET_c over cultivated land was increasing from 270 mm in southwest mountainous area to 591 mm in northeast oasis of the basin, and the relative error between the estimated ET_c in spring wheat growing season by reference evapotranspiration (ET₀) and crop coefficient (K_c), and the interpolated ET_c was within 11.1%.     

Soil water content and water balance in rainfed fields in Northeast Thailand

Northeast Thailand has a semi-humid tropical climate which is characterized by dry and rainy seasons. In order to stabilize crop production, it may be necessary to develop new water resources, such as soil moisture and groundwater, instead of rainfed resources. This is because rainfed agriculture has already been unsuccessfully tried in many areas of this region. In this study, we investigate the soil water content in rainfed fields in Khon Kaen in Northeast Thailand, where rice and sugarcane were planted, over a 1-year period that contained both dry and rainy seasons, and estimate the actual evapotranspiration (ET_a) using micrometeorological data. In addition, we assess the water balance from the results of the soil water content investigation and the actual evapotranspiration. Although the soil water content at depths above 0.6 m in both the lower and the sloping fields gradually decreased during the dry season, the soil water content at a depth of 1.0 m was under almost constant wet conditions. Two-dimensional profiles of the soil water content demonstrated that at the end of the dry season, the soil layers below a depth of 0.4 m showed a soil water content of more than 0.10-0.15 m³ m⁻³, thus suggesting that water was supplied to the sugarcane from those layers. The range in ET_a rates was almost the same as that in the previous study. The average ET_a rates were 3.7 mm d⁻¹ for the lower field and 4.2 mm d⁻¹ for the sloping field. In the dry season, an upward water flow of 373 mm (equivalent to a flux of 1.9 mm d⁻¹) was estimated from outside the profile. The source of this upward water flow was the sandy clay (SC) layer below a depth of 1 m. It was this soil water supply from the SC layer that allowed the sugarcane to grow without irrigation.     

Evapotranspiration components determined by sap flow and microlysimetry techniques of a vineyard in northwest China: Dynamics and influential factors

Large areas of vineyards have been established in recent years in arid region of northwest China, despite limited water resources. Water to support these vineyards is mainly supplied by irrigation. Accurate estimation of vineyard evapotranspiration (ET) can provide a scientific basis for developing irrigation management. Transpiration and soil evaporation, as two main components of ET, were measured separately in a vineyard in this region by heat balance sap flow system and micro-lysimeters during the growing season of 2009. Diurnal and seasonal dynamics of sap flow and its environmental controls were analyzed. Daily sap flow rate (SR_l) increased linearly with solar radiation (R_s), but showed an exponential increase to its maximum curve as a function of vapor pressure deficit (VPD). Residuals of the two regressions both depended on volumetric soil water content to a depth of 1.0 m (VWC). VWC also significantly influenced SR_l. The relationship of them could be expressed by a piecewise regression with the turnover point of VWC = 0.188 cm³ cm⁻³, which was ∼60% of the field capacity. Conversely, soil evaporation (E_s) increased exponentially with VWC. Thus, we recommended keeping VWC in such vineyards slightly above ∼60% of the field capacity to maintain transpiration while reducing soil evaporation. Vineyard transpiration (T_s) was scaled from sap flow by using leaf area (A_l) as it explained 60% of the spatial variability of sap flow. Vine transpiration was 202.0 mm during the period from April 28 to October 5; while that of E_s was 181.0 mm. The sum of these two components was very close to ET estimated by the Bowen ratio energy balance method (386.9 mm), demonstrating the applicability of sap flow for measuring grape water use in this region.     

Soil water dynamics and water use efficiency in spring maize (Zea mays L.) fields subjected to different water management practices on the Loess Plateau, China

Soil water supply is the main limiting factor to crop production across the Loess Plateau, China. A 2-year field experiment was conducted at the Changwu agro-ecosystem research station to evaluate various water management practices for achieving favorable grain yield (GY) with high water use efficiency (WUE) of spring maize (Zea mays L.). Four practices were examined: a rain-fed (RF) system as the control; supplementary irrigation (SI); film mulching (FM); and straw mulching (SM) (in 2008 only). The soil profile water storage (W) and the crop evapotranspiration (ET) levels were studied during the maize growing season, and the GY as well as the WUE were also compared. The results showed that mean soil water storage in the top 200 cm of the profile was significantly (P < 0.05) increased in the SI (380 mm in 2007, 411 mm in 2008) and SM (414 mm in 2008) compared to the FM (361 mm in 2007, 381 mm in 2008) and RF (360 mm in 2007, 384 mm in 2008) treatments. The soil water content was lower at the end of growing season than before planting in the 60-140 cm part of the profile in both the RF and FM treatments. Cumulative ET and average crop coefficiency (K_c) throughout the whole maize growing season were significantly (P < 0.05) higher in the SI (ET, 501 mm in 2007, 431 mm in 2008; K_c, 1.0 in 2007, 0.9 in 2008) treatment than in the other treatments. Both FM and SI significantly improved the GY. The WUE were increased significantly (23-25%; P < 0.05) under the FM treatment. It was concluded that both SI and FM are beneficial for improving the yield of spring maize on the Loess Plateau. However, FM is preferable because of the shortage of available water in the area.     

Evapotranspiration and water use of full and deficit irrigated cotton in the Mediterranean environment in northern Syria

Cotton (Gossypium hirsutum L.) is the most important industrial and summer cash crop in Syria and many other countries in the arid areas but there are concerns about future production levels, given the high water requirements and the decline in water availability. Most farmers in Syria aim to maximize yield per unit of land regardless of the quantity of water applied. Water losses can be reduced and water productivity (yield per unit of water consumed) improved by applying deficit irrigation, but this requires a better understanding of crop response to various levels of water stress. This paper presents results from a 3-year study (2004-2006) conducted in northern Syria to quantify cotton yield response to different levels of water and fertilizer. The experiment included four irrigation levels and three levels of nitrogen (N) fertilizer under drip irrigation. The overall mean cotton (lint plus seed, or lintseed) yield was 2502 kg ha⁻¹, ranging from 1520 kg ha⁻¹ under 40% irrigation to 3460 kg ha⁻¹ under 100% irrigation. Mean water productivity (WP_ET) was 0.36 kg lintseed per m³ of crop actual evapotranspiration (ET_c), ranging from 0.32 kg m⁻³ under 40% irrigation to 0.39 kg m⁻³ under the 100% treatment. Results suggest that deficit irrigation does not improve biological water productivity of drip-irrigated cotton. Water and fertilizer levels (especially the former) have significant effects on yield, crop growth and WP_ET. Water, but not N level, has a highly significant effect on crop ET_c. The study provides production functions relating cotton yield to ET_c as well as soil water content at planting. These functions are useful for irrigation optimization and for forecasting the impact of water rationing and drought on regional water budgets and agricultural economies. The WP_ET values obtained in this study compare well with those reported from the southwestern USA, Argentina and other developed cotton producing regions. Most importantly, these WP_ET values are double the current values in Syria, suggesting that improved irrigation water and system management can improve WP_ET, and thus enhance conservation and sustainability in this water-scarce region.     

Combined effect of technical, meteorological and agronomical factors on solid-set sprinkler irrigation: I. Irrigation performance and soil water recharge in alfalfa and maize

In this work, maize (Zea mays L.) and alfalfa (Medicago sativa L.) were irrigated in two adjoining plots with the same sprinkler solid-set system. Irrigation was evaluated between four sprinklers in the central position within each plot, above the canopy with pluviometers and in the soil with a FDR probe. Maize and alfalfa were simultaneously irrigated under the same operational and technical conditions during two seasons: in 2005, the solid-set irrigation system layout was rectangular, 15 m between sprinklers along the irrigation line and 15 m among lines (R15 × 15), and the seasonal irrigation applied according to the crop evapotranspiration (ET_c); in 2006, the solid-set layout was R18 × 15 and the seasonal irrigation was around 30% lower than the ET_c. The irrigation depth above the canopies (ID_C) and the soil water recharge after irrigation (RW) were monitored using a 3 m × 3 m grid (25 points in 2005 and in 30 points in 2006). For maize, RW was assessed both in the lines of plants (CL) and between the lines (BCL).The average values of ID_C were similar between crops during both seasons but the uniformity (CUC) of the ID_C noticeably depended on the crop: the differences were greater between crops than between sprinklers spacings (R15 × 15 and R18 × 15). The CUC of ID_C, the RW and the CUC of RW were greater for alfalfa than for maize. The CUC of ID_C was greater than the CUC of RW for both crops. The RW was significantly related with the ID_C throughout the irrigation season for alfalfa. The correlation was weaker for maize, with important differences between positions and between growth stages. At the beginning of the season, the RW significantly correlated with the ID_C, both in the CL and BCL positions. However, the correlation weakened when the maize grew, especially in the CL, because the maize plants redistributed the water.The results show that the height and canopy architecture of the crop must be considered in the analysis of the sprinkler water distribution as factors influencing the irrigation performance.     

Interactive responses to water deficits and crop load in olive (Olea europaea L., cv. Morisca). II: Water use, fruit and oil yield

To understand the relations between water use and yield in response to crop load, two experiments were conducted in olive (cv. Morisca), during six consecutive years (2002-2007) in an experimental orchard located in Badajoz, Southwest Spain. Experiment 1, assessed the responses during the early years of the orchard (2002-2004) using four irrigation treatments that applied fractions of the estimated crop evapotranspiration (ET_c) (125%, 100%, 75% and 0%) and three crop load levels (100%, 50% and 0% of fruit removal, termed Off, Medium and On treatments). Experiment 2 assessed the response of more mature trees (2005-2007) to three irrigation treatments (115%, 100%, and 60% of ET_c) and the natural crop load which were Off, On, and Medium in 2005, 2006 and 2007, respectively. Yield was reduced by water deficits and so did the estimated tree transpiration which was linearly related to yield (y = 1.2302x − 21.15, R² = 0.8864), showing the high sensitivity of cultivar Morisca to water deficits. The relations between fruit number and fruit weight showed that high crop loads had lower fruit weights and oil yield, a decrease that was more pronounced as water deficits increased. The yield response to water supply in the control and excess treatments, and the observations on the water relations of these two treatments suggest that the calculations made using the FAO method (Doorenbos and Pruit, 1974) with the crop coefficient proposed by Pastor et al. (1998) and the reduction coefficient (Fereres et al., 1982) to apply 100% of ET_c in the control treatment, underestimated the ET_c of the orchard. The results indicate that, although the absence of fruits lead to reduced water use as compared to situations of medium and high crop loads, canopy size was much more determinant of orchard water requirements than crop load.     

Effects of winter wheat row spacing on evapotranpsiration, grain yield and water use efficiency

A field study was conducted from 2002 to 2007 to investigate the influence of row spacing of winter wheat (Triticum aestivum L.) on soil evaporation (E), evapotranspiration (ET), grain production and water use efficiency (WUE) in the North China Plain. The experiment had four row spacing treatments, 7.5 cm, 15 cm, 22.5 cm, and 30 cm, with plots randomly arranged in four replicates. Soil E was measured by micro-lysimeters in three seasons and ET was calculated from measurements of soil profile water depletion, irrigation, and rainfall. The results showed that E increased with row spacing. Compared with the 30-cm row spacing (average E = 112 mm), the reduction in seasonal E averaged 9 mm, 25 mm, and 26 mm for 22.5 cm, 15 cm, and 7.5 cm row spacings, respectively. Crop transpiration (T) increased as row spacing decreased. The seasonal rainfall interception and seasonal ET were relatively unchanged among the treatments. In three out of five seasons, the four different treatments showed similar grain yield, yield components and WUE. We conclude that for winter wheat production in the North China Plain, narrow row spacing reduced soil evaporation, but had minor improvements on grain production and WUE under irrigated conditions with adequate nutrient levels.     

Influence of irrigation frequencies and phosphate fertilization on actual evapotranspiration rate, yield and water use pattern of rajmash (Phaseolus vulgaris L.)

The hypothesis was tested, whether soil wetness and phosphorus status could regulate the evapotranspiration rate (ET_R), which is of special interest in the lower Gangetic Plain. Rajmash was grown during November-February of 2003-2004 and 2004-2005 on a sandy loam soil, and was irrigated when cumulative pan evaporation (CPE) attained the value of 33 mm (CPE₃₃); 44 mm (CPE₄₄) and 66 mm (CPE₆₆). Four levels of phosphate application were 0 kg P₂O₅ ha⁻¹ (P₀); 30 kg P₂O₅ ha⁻¹ (P₃₀); 60 kg P₂O₅ ha⁻¹ (P₆₀) and 90 kg P₂O₅ ha⁻¹ (P₉₀). Seed yield under CPE₃₃ was 1.37 Mg ha⁻¹ and reduced by 18% and 35%, respectively under CPE₄₄ and CPE₆₆. Continuous increasing trend in yield was recorded with an increase in phosphate level (PL). Irrespective of growth stages, similar trends were recorded for leaf area index (LAI). Maximum variation in LAI among the treatments was recorded at 60 days after sowing. On average, actual ET_R was 1.37 mm day⁻¹ under CPE₃₃ and declined by 13% and 16% under CPE₄₄ and CPE₆₆, respectively. Variation in ET_R under different PL was highest under CPE₃₃ and lowest under CPE₄₄. Except P₉₀, irrespective of PL, highest value of water use efficiency (WUE) was obtained under CPE₄₄. However, magnitude of net evapotranspiration efficiency (WUE_ET) and irrigation efficiency (WUE_I) attained the highest level under CPE₃₃ regime. All water use indices showed an increasing trend with the increase in phosphate level from 0 to 90 kg ha⁻¹. Impact of phosphorus on various parameters was pronounced under CPE₃₃.     

Determination of growth-stage-specific crop coefficients (KC) of maize and sorghum

A ratio of crop evapotranspiration (ET_C) to reference evapotranspiration (ET_O) determines a crop coefficient (K_C) value, which is related to specific crop phenological development to improve transferability of the K_C values. Development of K_C can assist in predicting crop irrigation needs using meteorological data from weather stations. The objective of the research was conducted to determine growth-stage-specific K_C and crop water use for maize (Zea Mays) and sorghum (Sorghum bicolor) at Texas AgriLife Research field in Uvalde, TX, USA from 2002 to 2008. Seven lysimeters, weighing about 14 Mg, consisted of undisturbed 1.5 m × 2.0 m × 2.2 m deep soil monoliths. Six lysimeters were located in the center of a 1-ha field beneath a linear-move sprinkler system equipped with low energy precision application (LEPA). A seventh lysimeter was established to measure reference grass ET_O. Crop water requirements, K_C determination, and comparison to existing FAO K_C values were determined over a 3-year period for both maize and sorghum. Accumulated seasonal crop water use ranged between 441 and 641 mm for maize and between 491 and 533 mm for sorghum. The K_C values determined during the growing seasons varied from 0.2 to 1.2 for maize and 0.2 to 1.0 for sorghum. Some of the values corresponded and some did not correspond to those from FAO-56 and from the Texas High Plains and elsewhere in other states. We assume that the development of regionally based and growth-stage-specific K_C helps in irrigation management and provides precise water applications for this region.     

Variation in vineyard evapotranspiration in an arid region of northwest China

Grapevines are extensively grown in the arid region of China, but little information is available on the diurnal, seasonal and interannual variability of vineyard evapotranspiration (ET). To address this question, two vineyards in the arid region of northwest China were taken as an example to study the variation of ET using Bowen ratio-energy balance method in 2005-2008. Results indicate that the Bowen ratio method provided accurate estimate of vineyard ET as the instrument was correctly installed. Irrigation and rainfall increased daily ET by 38 and 175%, respectively, but frost decreased it by 32%. Daily ET had a maximum value of 1.6-3.5 mm/d at the berry development stage, and a minimum value of 0.8-1.7 mm/d at the early and later stages. The total ET was 226-399 mm over the growing season. The ratio of transpiration to evapotranspiration was 0.52 and the modified crop coefficient (K_cm) was 0.71-0.88 (except 2005) over the whole growing stage. Larger interannual difference of ET and K_cm mainly resulted from the difference of irrigation and rainfall between different years.     

Corn yield responses under crop evapotranspiration-based irrigation management

Improving irrigation water management is becoming important to produce a profitable crop in South Texas as the water supplies shrink. This study was conducted to investigate grain yield responses of corn (Zea mays) under irrigation management based on crop evapotranspiration (ET_C) as well as a possibility to monitor plant water deficiencies using some of physiological and environmental factors. Three commercial corn cultivars were grown in a center-pivot-irrigated field with low energy precision application (LEPA) at Texas AgriLife Research Center in Uvalde, TX from 2002 to 2004. The field was treated with conventional and reduced tillage practices and irrigation regimes of 100%, 75%, and 50% ET_C. Grain yield was increased as irrigation increased. There were significant differences between 100% and 50% ET_C in volumetric water content (θ), leaf relative water content (RWC), and canopy temperature (T_C). It is considered that irrigation management of corn at 75% ET_C is feasible with 10% reduction of grain yield and with increased water use efficiency (WUE). The greatest WUE (1.6 g m⁻² mm⁻¹) achieved at 456 mm of water input while grain yield plateaued at less than 600 mm. The result demonstrates that ET_C-based irrigation can be one of the efficient water delivery schemes. The results also demonstrate that grain yield reduction of corn is qualitatively describable using the variables of RWC and T_C. Therefore, it appears that water status can be monitored with measurement of the variables, promising future development of real-time irrigation scheduling.     

Online-monitoring of tree water stress in a hedgerow olive orchard using the leaf patch clamp pressure probe

The need for sophisticated irrigation strategies in fruit tree orchards has led to an increasing interest in reliable and robust sensor technology that allows automatic and continuous recording of the water stress of trees under field conditions. In this work we have evaluated the potential of the leaf patch clamp pressure (LPCP) probe for monitoring water stress in a 4-year-old ‘Arbequina’ hedgerow olive orchard with 1667 trees ha⁻¹. The leaf patch output pressure (P_p) measured by the LPCP probe is inversely correlated with the leaf turgor pressure (>50 kPa). Measurements of P_p were made over the entire irrigation season of 2010 (April to November) on control trees, irrigated up to 100% of the crop water needs (ET_c), and on trees under two regulated deficit irrigation (RDI) strategies. The 60RDI trees received 59.2% of ET_c and the 30RDI trees received 29.4% of ET_c. In the case of the RDI trees the irrigation amounts were particularly low during July and August, when the trees are less sensitive to water stress. At severe water stress levels (values of stem water potential dropped below ca. −1.70 MPa; turgor pressure < 50 kPa) half-inversed or completely inversed diurnal P_p curves were observed. Reason for these phenomena is the accumulation of air in the leaves. These phenomena were reversible. Normal diurnal P_p profiles were recorded within a few days after rewatering, the number depending on the level of water stress previously reached. This indicates re-establishment of turgescence of the leaf cells. Crucial information about severe water stress was derived from the inversed diurnal P_p curves. In addition P_p values measured on representative trees of all treatments were compared with balancing pressure (P_b) values recorded with a pressure chamber on leaves taken from the same trees or neighbored trees exposed to the same irrigation strategies. Concomitant diurnal P_b measurements were performed in June and September, i.e. before and after the period of great water stress subjected to RDI trees. Results showed close relationships between P_p and P_b, suggesting that the pressure chamber measures relative turgor pressure changes as the LPCP probe. Therefore the probe seems to be an advantageous alternative to the pressure chamber for monitoring tree water status in hedgerow olive tree orchards.     

Drip irrigation of tea (Camellia sinensis L.): 1. Yield and crop water productivity responses to irrigation

The effects of drip irrigation on the yield and crop water productivity responses of four tea (Camellia sinensis (L.) O. Kuntze) clones were studied four consecutive years (2003/2004-2006/2007), in a large (9 ha) field experiment comprising of six drip irrigation treatments (labelled: I₁-I₆) and four clones (TRFCA PC81, AHP S15/10, BBK35 and BBT207) planted at a spacing of 1.20 m × 0.60 m at Kibena Tea Limited (KTL), Njombe in the Southern Tanzania in a situation of limited water availability. Each clone × drip irrigation treatment combination was replicated six times in a completely randomized design with 144 net plots each with an area of 72 m². Clone TRFCA PC81 gave the highest yields (range: 5920-6850 kg dried tea ha⁻¹) followed by clones BBT207 (5010-5940 kg dried tea ha⁻¹), AHP S15/10 (4230-5450 kg dried tea ha⁻¹) and BBK35 (3410-4390 kg dried tea ha⁻¹) and drip irrigation treatment I₂ gave the highest yields, ranging from 4954 to 6072 kg dried tea ha⁻¹) compared with those from other treatments (4113-5868 kg dried tea ha⁻¹). Most of these yields exceeded those (4200 kg dried tea ha⁻¹) obtained from overhead sprinkler irrigation system in Mufindi also Southern Tanzania, and Kibena Estate itself. Results showed that drip irrigation of tea not only increased yields but also gave water saving benefits of up to 50% from application of 50% less water to remove the cumulative soil water deficit (treatment I₂), and with labour saving of 85% for irrigation. The yield of dried tea per mm depth of water applied, i.e., “the crop water productivity” for drip irrigation of clones TRFCA PC81, BBT207 and BBK35, in 2003/2004 for instance, were 9.3, 8.5 and 7.1 kg dried tea [ha mm]⁻¹, respectively. The corresponding values in 2004/2005 were 2.7, 4.5 and 2.0 kg dried tea [ha mm]⁻¹ while the yield responses from clone AHP S15/10 were linear decreasing by 1 and 1.6 kg dried tea [ha mm]⁻¹ in 2003/2004 and 2004/2005, respectively. In 2005/2006 the crop water productivity from clones TRFCA PC81, AHP S15/10, BBK35 and BBT207 were 4.5, 0.4, 5.2 and 6.9 kg dried tea [ha mm]⁻¹, respectively with quadratic yield response functions to drip irrigation depth of water application. The results are presented and recommendations and implications made for technology-transfer scaling-up for increased use by large and smallholder tea growers.     

Role of irrigation and mulch on yield, evapotranspiration rate and water use pattern of tomato (Lycopersicon esculentum L.)

Irrigation management strategy invites the quantification of crop response to irrigation frequencies. Conventionally, mulches increase the yield and water use efficiency (WUE) to a great extent by augmenting the water status in the root zone profile. A field study was carried out during the winter season (November-March) of 2003-2004 and 2004-2005 at the Central Research Farm of Bidhan Chandra Krishi Viswavidyalaya (Latitude 22°58′N, Longitude 88°31′E and altitude 9.75 m amsl), Gayeshpur, India, to evaluate the effect of irrigation frequencies and mulches on evapotranspiration rate from tomato crop field as well as leaf area index (LAI), fruit yield and WUE of the crop. The experiment was laid out in a split-plot design where three irrigation treatments {rainfed (RF); CPE₅₀ and CPE₂₅ where irrigation was given at 50 and 25 mm of cumulative pan evaporation (CPE)} were kept in the main plots and the subplots contained four mulch managements {no mulch (NM), rice straw mulch (RSM), white polyethylene mulch (WPM) and black polyethylene mulch (BPM)}. Under CPE₂₅, tomato crop recorded significantly higher leaf area index (LAI) over CPE₅₀ and rainfed condition. LAI value under BPM was 9-30% more over other mulches. Maximum variation of LAI among different treatments was recorded at 60 days after transplanting (DAT). Fruit yield under CPE₂₅ was 39.4 Mg ha⁻¹; a reduction of 7 and 30% has been obtained under CPE₅₀ and RF condition. The use of mulch increased 23-57% yield in comparison to NM condition. Actual evapotranspiration rate (ET_R) was 1.82 mm day⁻¹ under CPE₂₅ and declined by 15 and 31% under CPE₅₀ and RF condition, respectively. The variation of ET_R among different mulches became more prominent under maximum water stressed (RF) condition, whereas the variation was negligible under CPE₂₅ frequency. Irrespective of mulching WUE was highest under moderately wet (CPE₅₀) soil environment. Among different mulches, BPM was responsible for attaining the highest WUE value (25.1 kg m⁻³), which declined by 22, 21 and 39% under WPM, RSM and NM, respectively.     

Effect of irrigation method and quantity on squash yield and quality

Squash yield and quality under furrow and trickle irrigation methods and their responses to different irrigation quantities were evaluated in 2010 spring and fall growing seasons. A field experiment was conducted using squash (Cucurbita pepo L.) grown in northern Egypt at Shibin El Kom, Menofia. A randomized split-plot design was used with irrigation methods as main plots and different irrigation quantities randomly distributed within either furrow or trickle irrigation methods. Irrigation quantity was a fraction of crop evapotranspiration (ET_c) as: 0.5, 0.75, 1.0, 1.25, and 1.5 ET_c. Each treatment was repeated three times, two of five rows from each replicate were left for squash seed production. In well-watered conditions (1.0 ET_c), seasonal water use by squash was 304 and 344 mm over 93 days in spring and 238 and 272 mm over 101 days in fall under trickle and furrow irrigation methods, respectively. Squash fruit yield and quality were significantly affected by season and both irrigation method and quantity. Fruit number and length were not affected by irrigation method and growing season, respectively. Interaction between season and irrigation quantity significantly affected leaf area index, total soluble solid (TSS), and fruit weight. Moreover, seed yield and quality were significantly affected by growing season and both irrigation method and quantity except harvest index, which was not affected by irrigation method. Significant differences for the interaction between season and irrigation method were only found for seed yield and 100 seeds weight. Except for harvest index, no significant difference was observed by interaction between season and irrigation quantity. Both fruit and seed yields were significantly affected in a linear relationship (r² ≥ 0.91) by either deficit or surplus irrigation quantities under both irrigation methods. Adequate irrigation quantity under trickle irrigation, relative to that of furrow, enhanced squash yield and improved its quality in both growing seasons. Fall growing season was not appropriate for seed production due to obtaining many of empty seeds caused by low weather variables at the end of the season. The results from small experiment were extrapolated to large field to find out optimal irrigation scheduling under non-uniform of irrigation application.     

Evapotranspiration and responses to irrigation of broccoli

In cold, semi-arid areas, the options for crop diversification are limited by climate and by the water supply available. Growing irrigated crops outside the main season is not easy, because of climatic and market constraints. We carried out an experiment in Albacete, Central Spain, to measure the water use (evapotranspiration, ET) of broccoli (Brassica oleracea L. var. italica Plenck) planted in late summer and harvested at the end of fall. A weighing lysimeter was used to measure the seasonal ET under sprinkler irrigation. Consumptive use reached 359 mm for a period of 109 days after transplanting. The crop coefficient (K_c) for broccoli was obtained and compared to the standard recommendations for normal planting dates. Dual crop coefficient computations of the lysimeter ET data indicated that evaporation represented 31% of seasonal ET. An analysis of the variation in daily K_c values at a time of full cover suggested that the use of a grass lysimeter as a reference ET (ET_o) was superior to using the ASCE Penman-Monteith (ASCE PM) equation at hourly time steps, which in turn caused less variability in K_c than when using the FAO-56 Penman-Monteith (FAO-56 PM) equation at daily time steps for the ET_o calculation. An additional experiment aimed at evaluating the yield response to applied irrigation water by the drip method (seven treatments, from 59 to 108% of ET_c) generated a production function that gave maximum yields of near 12 t ha⁻¹ at an irrigation level of 345 mm, and a water use efficiency of 3.37 kg m⁻³. It is concluded that growing broccoli in the fall season is a viable alternative for crop diversification, as the lower yields obtained here may be more than compensated for by the higher produce prices in autumn, at a time of the year where irrigation water demand for other crops is very low.