Season and physiological status affects the circadian body temperature rhythm of dairy cows

The circadian body (vaginal) temperature rhythm was measured in 36 dairy cows: Holstein–Friesian (HF, n = 12), Jersey (J, n = 12) and their crossbreed, Holstein–Friesian × Jersey (HF × J, n = 12) at six different periods (5-7 days in duration) during the year that could potentially be a seasonal and physiological stressor. These were a) early winter (late pregnancy), (b) early spring (early lactation), (c) late spring (before mating at mid-lactation), (d) early summer (after mating at mid-lactation), (e) late summer (late lactation, early pregnancy) and, (f) early autumn (drying-off at the end of lactation, mid-pregnancy). Live weight and body condition score was recorded on the first day of each measurement period. Live weight differed (P < 0.001) with breed with HF cows heaviest and J cows lightest (HF: 525 ± 51, HF × J: 456 ± 56, J: 401 ± 30 kg). HF cows tended (P = 0.099) to have a higher body condition than either J or HF × J cows although the overall change in body condition during the experiment was similar (P = 0.961) amongst breeds. The circadian body temperature rhythm differed markedly between each measurement period, being flatter and having a less prominent morning nadir and afternoon peak during early winter compared to spring and summer. The timing of peak body temperature was 4-5 h earlier in early autumn in HF and HF × J cows relative to J cows. There was no breed difference (P ≥ 0.162) in daily mean body temperature except for a tendency (P = 0.075) for mean body temperature to be moderately higher in J cows (38.5 °C) during late summer compared to HF and HF × J cows (38.4 °C), primarily due to an increase (P = 0.001) in daily minimum body temperature (38.0 vs. 37.8 °C). The daily range of oscillation (maximum–minimum) in the body temperature rhythm was highest during late summer, particularly in HF and HF × J cows. Minimum body temperature was also higher (P = 0.033) for J cows than HF and HF × J cows during early autumn (37.9 vs. 37.8 °C). In conclusion, season and physiological status of cattle had a profound effect on the circadian body temperature rhythm but there was little difference between the breeds of dairy cows studied.     

Milking frequency affects the circadian body temperature rhythm in dairy cows

The objective of this study was to investigate milking frequency as a potential stressor in Holstein–Friesian dairy cows managed in a pastoral farming system. The circadian body (vaginal) temperature rhythm was measured in cows milked twice-a-day (2x) or once-a-day (1x) in two experiments. The first experiment was conducted at peak lactation (50 ± 11 days in milk, DIM) and the second in response to a transition from 2x to 1x milking at mid-lactation (153 ± 21 DIM). At peak lactation, body temperature was continuously recorded for seven days in 40 dairy cows, milked either 2x (two groups, n = 10 per group) or 1x (two groups, n = 10 per group) from the time of calving. At mid-lactation, 60 dairy cows were milked either 2x (four groups, n = 5 per group), 1x (four groups, n = 5 per group) or switched from 2x to 1x on the afternoon of 156 DIM (2x:1x, four groups, n = 5 per group). Body temperature was measured in three of the five cows per group (36 cows in total) for 10 days from 153 to 162 DIM. Milk yield and total grazing time (Experiment 2 only) were recorded in all cows. At peak lactation cows milked 2x had a higher (P ≤ 0.051) mean body temperature between 1600 and 0000 h than 1x cows (38.6 vs. 38.4 °C; SED = 0.03 °C). At mid-lactation, mean body temperature was also elevated between 1600 and 2000 h in 2x cows compared to 1x cows (2x: 38.6 °C, 1x:38.4 °C, SED = 0.04 °C; P < 0.001) and tended (P = 0.083) to be higher in 2x cows between 2000 and 0000 h. On the day the milking frequency was switched from 2x to 1x (156 DIM), mean body temperature still tended to be higher (P = 0.087) between 1600 and 2000 h in cows continuing on 2x compared with 2x:1x and 1x cows. Body temperature in 2x:1x cows on 157 DIM was lower than 2x cows and similar to that of 1x cows, but there was no consistent effect of milking frequency on body temperature from 158 to 162 DIM. Cows milked 2x had a higher daily milk yield than 1x cows at peak lactation and at mid-lactation (peak lactation 2x: 28.1 ± 5.1, 1x: 24.5 ± 4.7 kg milk per day). Time spent grazing between 1600 and 2000 h was initially at least 22 min higher (P = 0.031) in 1x cows than in 2x:1x and 2x cows on 153 DIM but there were no differences (P ≥ 0.107) in the remaining days of the trial. Milk yield in 2x:1x cows declined rapidly on 156 DIM to be lower (P < 0.001) than both 2x and 1x cows but from 157 DIM began to follow the same pattern as 1x cows. In conclusion, milking frequency had an effect on the circadian body temperature rhythm, particularly in the late afternoon and evening. There was a decline in body temperature from 1600 h if milking frequency was reduced, but this change was not explained by treatment differences in time spent grazing during the same period. The alterations in the circadian body temperature rhythm with milking frequency were likely due to differences in metabolic activity and internal heat production associated with locomotor activity and relative milk production rather than physiological stress per se.     

Effects of high environmental temperatures on physiological and nutritional status of prepubertal Holstein heifers

A series of studies were carried out to determine the effects of increasing environmental temperature (20 to 28 to 33 °C) at a constant (60%) relative humidity on the physiological responses, energy and nitrogen balance of prepubertal Holstein heifers (n = 4, initial body weight = 198 ± 3 kg). The relatively high environmental temperatures of 28 and 33 °C increased rectal temperature by 0.2 and 1.2 °C and increased respiration by 23 and 58 breaths per min, respectively. At 28 °C, dry matter intake was similar to that at 20 °C, whereas at 33 °C dry matter intake was lower (P < 0.10) by about 9%. However, the dry matter digestibility was higher (P < 0.05) at 33 °C than at 20 °C, hence the thermal treatments did not affect daily weight gain. At 33 °C blood urea nitrogen increased whereas hematocrit and plasma glucose concentrations decreased. At 33 °C energy and nitrogen intake were lower (P < 0.10), while energy and nitrogen digestibility were higher at 33 °C than at 20 °C. Urinary nitrogen was elevated at 33 °C resulting in lower nitrogen retention. Although, energy retention as fat did not differ (P > 0.10) among the treatments, energy retention as protein was lower (P < 0.05) at 33 °C than at 20 °C or 28 °C. These results confirmed that the effects of environmental temperature on prepubertal heifers were severe above 28 °C.     

Effects of intermittent suckling on the performance and digestive efficiency of Iberian piglets weaned at 35 days of age

During two consecutive replicates Iberian sows (n = 20) were subjected either to a conventional lactation (C) or intermittent suckling (IS). Piglets in the C treatment had free access to the dam. Piglets on IS treatment were separated from the sow during 6 h on days 29 and 30, 8 h on days 31 and 32, and 10 h on days 33 and 34. Litters on both treatments were weaned at 35 days of age and offered a starter diet until day 60 of age. The apparent digestibility (ApD) of nutrients and gross energy (GE) of the post-weaning diet was measured using Cr₂O₃ as external indigestible marker. Litters on IS tended to increase solid feed intake during the milk restriction (125 ± 12 vs. 70 ± 19 g piglet^− 1 day^− 1; P = 0.08). Feed intake was improved by IS during the second week post-weaning (676 ± 17 vs. 497 ± 12 g piglet^− 1 day^− 1, P < 0.01), but differences were totally offset after the 7th week of age. Differences in average growth rate of litters on C and IS treatments did not attain statistical significance during the period of restriction and in the first week post-weaning. Litters on IS showed increased growth rate during the second week post-weaning (422 ± 31 vs. 289 ± 33 g piglet^− 1 day^− 1; P = 0.01), but slower daily gains from the 3rd week post-weaning to 60 day of age than litters on C treatment (371 ± 14 vs. 432 ± 15 g piglet^− 1 day^− 1; P < 0.05). Nevertheless, neither at weaning nor at 60 days of age average body weight of piglets differed between treatments (7.71 ± 0.31 vs. 7.94 ± 0.30 kg for C and IS, at 35 days of age, 15.62 ± 0.65 vs. 16.20 ± 0.62 kg, at day 60). The apparent digestibility of nutrients of the starter diet offered after weaning remained unaffected by the treatment, except for a trend for higher ApD of GE for the piglets on IS treatment (P = 0.08). ApD for CP and GE was 78.1 ± 0.6 and 78.8 ± 0.3%, respectively. No significant differences in the proportions of total viscera and gastrointestinal tract to empty body weight (EBW) were observed between C and IS piglets at weaning and 60 d of age. In conclusion, the increase in feed intake observed prior and early after weaning as a consequence of intermittent suckling during the last week of 35 d lactation had no effect on nutrient digestibility measured at two weeks after weaning and failed on improving Iberian piglet performance.     

Rumen degradation characteristics of sweet potato foliage and performance by local and crossbred calves fed milk and foliage from three cultivars

The study investigated rumen dry matter (DM) degradability characteristics in a completely randomized design and the effects of milk, sweet potato foliage (SPF) from three cultivars (A = TIS-87/0087; B = TIS-8164; C = TIS-2532.OP.1.13), dried brewers' grains (DBG) and cottonseed meal (CSM) as supplements to Panicum maximum (Panicum) for pre-weaned calves in randomized complete block designs. Diet 1 = milk + SPF-A foliage + Panicum, Diet 2 = milk + SPF-B foliage + Panicum, Diet 3 = milk + SPF-C foliage + Panicum, and Diet 4 = milk + DBG & CSM + Panicum (as control). Dry matter (130 ± 0.4 to 864 ± 3.9 g kg^− 1), ash (54 ± 4.2 to 173 ± 2.8 g kg^− 1 DM), OM (827 ± 4.2 to 946 ± 5.7 g kg^− 1 DM), N (7.4 ± 0.6 to 38.6 ± 1.4 g kg^− 1 DM), and NDF (439 ± 1.4 to 774 ± 8.5 g kg^− 1 DM) contents were highly significant (P < 0.01). In Trial I, 16 pre-weaned calves were used over 70 d with milk intake (34.8 ± 4.4 ml kg W^− 0.75 d^− 1), Panicum DMI (22.3 ± 2.77 g kg W^− 0.75 d^− 1), total DMI (35.7 ± 2.83 g kg W^− 0.75 d^− 1), and LWG (198 ± 44.6 g d^− 1) not significantly different (P > 0.05). Supplement DMI varied (P < 0.05) from 11.6 g kg W^− 0.75 d^− 1 in Diet 3 to 16.6 g kg W^− 0.75 d^− 1 in Diet 4. In Trial II, 16 pre-weaned local and crossbred calves were involved over 77 d with initial age of calves, Panicum intake, metabolic DMI, and LWG similar (P > 0.05) among crosses. Birthweight varied (P < 0.05) from 17.3 kg for N'Dama × Jersey crosses to 21.2 kg for White Fulani × Brown Swiss crosses. Supplement and total DMI ranged (P < 0.05) from 172 to 483 g d^− 1 for N'Dama × Jersey crosses to 233 and 674 g d^− 1 for non-inseminate or purebred calves, respectively. The LWG in the White Fulani × Brown Swiss and the N'Dama × Jersey calves were respectively 30% and 24% better, though not significantly, than purebred calves. In Trial III, rumen DM degradability characteristics of feeds in three N'Dama steers showed no significant differences (P > 0.05) in slowly degradable fraction (b) and rate of degradation of b (c). Soluble fraction (a), 48-h degradation, potential degradability (PD) and effective degradability (ED) varied significantly (P < 0.05) and were lowest in Panicum, but similar for foliage among the three sweet potato cultivars. Panicum fodder showed improvements in degradation characteristics with supplementation.     

Influence of purified dietary fibre on bacterial protein synthesis in the large intestine of pigs, as measured by the gas production technique

Microbial fermentation of non-digestible carbohydrates in the pig's large intestine induces a shift of N excretion from urea in urine to bacterial protein in faeces. Experiments were carried out to measure the mineral N incorporation by the pig intestinal microflora using 5 purified carbohydrates in a gas-test: starch (S), cellulose (C), inulin (I), pectin (P) and xylan (X). Fermentation kinetics was modelled. N source in the buffer solution was replaced by ¹⁵N labelled NH₄Cl. The bacterial N fixation was determined at mid-fermentation, measuring ¹⁵N incorporation into the solid phase of the buffer. The bacterial N fixation was higher (P < 0.001) with I and S (19.9 and 18.1 mg N/g incubated DM), compared to P, C and X (8.7, 5.9 and 5.5 respectively). Inulin and S were fermented also more rapidly, even if I (0.081 h^− 1) and C (0.074 h^− 1) showed lower half time fractional rate of degradation than S (0.153 h^− 1), P (0.133 h^− 1) and X (0.104 h^− 1). The insoluble dietary fibre content of the substrates was negatively correlated to bacterial N fixation (r = − 0.957, P = 0.011). The high crude protein content of P (32.5 mg g^− 1DM) might explain the lower impact of this substrate on bacterial N fixation, despite its rapid fermentation. Beside the proportion of insoluble fibre, the N content and the rate of fermentation seem to be the major factors influencing bacterial protein synthesis. Further studies including ingredients with variable content of indigestible protein and mean retention time in the pig's intestines are necessary.     

Protein digestibility of porcine colostrum by neonatal pigs

Colostrum plays an important role in neonatal growth and development. However, little is known about the digestion of macronutrients in colostrum of any species. This study was conducted with the neonatal piglet model to determine the digestibility of proteins in porcine colostrum. Twelve, 1-d-old, male piglets were selected from 3 litters (4 pigs/litter) and housed individually in metabolism crates with heating lamps to maintain a temperature of 35 °C. Colostrum (13 L) was collected from 400 sows (30 to 40 mL/sow) within 12 h postpartum after injection of oxytocin. All piglets were fed colostrum containing 0.25% (DM basis) chromium oxide as an external marker based on the following feeding program: 6 meals/d for an entire 3-d period; with 40 mL/meal for d 1 (240 mL/d), 55 mL/meal for d 2 (330 mL/d), and 70 mL/meal for d 3 (420 mL/d). Colostrum was hand-fed using baby milk bottles. Entire fecal samples with the chromium green color were collected each day after colostrum feeding. Fecal collection was terminated before the fading of the green color. Fecal samples were weighed (10.3 ± 1.0 g/pig), stored in − 20 °C, freeze-dried, and thoroughly ground for chemical analysis. Blood samples were collected at 0900 h of d 3 to obtain plasma samples for amino acid and immunoglobulin (Ig) G analysis. Digestibilities of crude protein and DM in colostrum, defined as the percentage of ingested colostral crude proteins and DM that disappeared in the gut, averaged 96.9 ± 0.4% and 98.3 ± 0.2%, respectively. Digestibility of total amino acids (protein-bound plus free amino acids) in the colostrum was 98.3 ± 0.1%, with the values being 98.5 ± 0.3, 98.2 ± 0.4, and 98.3 ± 0.3%, respectively, for Lys, Thr, and Arg. Plasma and colostral IgG content were 3.4 ± 0.3 and 3.8 ± 0.7 g/L, respectively. In conclusion, protein-bound and free amino acids in porcine colostrum were highly digestible and available to neonatal pigs.     

Interactions between the naked neck gene, sex, and fluctuating ambient temperature on heat tolerance, growth, body composition, meat quality, and sensory analysis of slow growing meat-type broilers

Influence of the Naked Neck gene, NA, on heat tolerance was evaluated in slow growing meat-type chickens in interaction with sex. Standard male Ross broilers were used as rapid growth controls. Fluctuating temperature was used to simulate day–night variations, i.e. 17 °C to 23 °C in normal and 27 °C to 33 °C in hot conditions. Male and female chickens were weighed twice and once a week, respectively, and Gompertz function was fitted to our data to calculate theoretical age at 1 kg (A1K) and 2 kg (A2K). Carcass, abdominal fat, breast and leg yields were measured (CY, AFY, BRY, and LY). Meat quality was evaluated 24 h post-mortem with pH and colour (L, a, b) of the breast, and 72 h post-mortem with breast meat drip loss (DL). Rectal temperature and its variation were measured at the maximum and minimum ambient temperature at 1 and 2 kg (RT2_min, RT2_max, and ΔBT_2 kg). Hematocrit (HCT, ΔHCT) were measured at the same stages. Organoleptic characteristics of breast and leg muscles were studied for females from both ambient temperatures.Significant genotype × sex × temperature interaction was observed for A2K, AFY, RT2_max, ΔBT_2 kg, and ΔHTC_2 kg. Hot condition did not affect ΔBT_2 kg and A2K in homozygous NA birds; ΔBT_2 kg was markedly increased in all other genotypes for males but not for females. Significant genotype × environment interactions were found only for A2K and CY. Sex × temperature interactions were found for all traits except for A1K, b, pH, and ΔHCT_2 kg. In both conditions, males reached 2 kg at the same age (69 d) while females reached this weight 11 d latter in hot than in normal condition. Heat decreased CY in males (− 1.0%) and increased it in females (+ 1.4%). Meat was paler in males and darker in females in the hot condition leading to a difference in meat brightness between males and females only in the hot condition. Concerning sensory analysis, genotype × temperature interaction was significant for meat consistence, both in leg and breast muscles.Effects of the NA gene on susceptibility to heat stress were smaller in slow growing animals than in broilers. However, heat tolerance was still improved in homozygous NA slow growing birds, as shown by the limited change in diurnal variation of body temperature. Furthermore, the NA gene improved breast meat percentage.In contrast to broilers, where females should be recommended for production in hot climates, the present study would rather suggest that naked neck males from slow-growing meat-type ‘label’ chicken lines should be preferred.     

Genetic and phenotypic parameter estimates for growth traits in Boer goat

An understanding of influencing factors and genetic principles affecting the growth traits is needed to implement optimal breeding and selection programs. In this study, heritabilities (direct additive and maternal) of body weights at birth (BW0), 90 days (BW90) and 300 days (BW300) of age and average daily gains from birth to 90 days (ADG0-90), birth to 300 days (ADG0-300) and 90 days to 300 days (ADG90–300) of age in Boer goats were estimated on the basis of 1520 Boer goats at Boer Goat Breeding Station in Yidu, China, during 2002–2007. The parameters were estimated using a DFREML procedure by excluding or including maternal genetic or permanent maternal environmental effects, four analysis models were fitted in order to optimize the model for each trait. Influencing factors such as parity, litter size, kidding year and season, as well as sex of kids and some significant interactions among these factors were investigated as the fixed effects for the models. The results showed that the birth year and maternal genetic effects such as parity and litter size of dam were important determinants of the genetic parameter estimates for pre-weaning growth traits, and environmental effects such as birth year, season and sex of kids had some significant effect on post-weaning growth traits. The mean values and standard errors (SE) of direct additive heritability estimates calculated with the optimum model were 0.17 ± 0.07, 0.22 ± 0.08, 0.07 ± 0.07, 0.10 ± 0.08, 0.30 ± 0.12 and 0.08 ± 0.10 for BW0, BW90, ADG0-90, BW300, ADG0-300 and ADG90–300, respectively. For pre-weaning weights, correlation estimates between direct additive and maternal genetic (r_a–m) effect were high and negative ranging from − 0.74 to − 0.86.     

Effect of feeding regime, growth intensity and age at first insemination on performances and longevity of Holstein heifers born during autumn

An experiment was performed on 113 heifers born during three successive autumns (1987, 1988, and 1989) and aimed to study the effect of rearing strategy on performances and longevity. From 4–12 mo of age, heifers were grazing (G) or fed indoors with two levels of a corn-silage based diet (CS) with a high (CSH) or low (CSL) level concentrate. Age at first calving was 24 months (AFC24), but, because of seasonal calving management, some animals calved at 36 months of age (AFC36). From 4–12 mo of age, average daily weight gain (ADG) of G, CSL and CSH heifers was 874, 736 and 890 g/d, respectively. G and CSH heifers had the same ADG from 4–12 mo of age, whereas G and CSL heifers had the same ADG from 4 mo of age until puberty. Puberty was detected for 106 heifers, occurring at 269 (SD = ± 28) d of age at a weight of 286 (± 36) kg. On average, CSH heifers were 28 d younger at puberty (P < 0.001). In AFC24 heifers, fertility after one insemination was higher for CS heifers than for G heifers (77 and 55%, respectively). When heifers were adults, it corresponded to 77 and 96%, respectively. During their 1st lactation, AFC24 (G and CSL) heifers tended to have a higher milk peak than CSH heifers (27.3, 28.8 and 24.7 kg/d, respectively). On average, each cow completed 2.64 lactations (range = 0–7), but this parameter varied significantly (P < 0.05): 2.81 (G), 2.67 (CSL), 2.30 (CSH). Productive life was 852 d long, with significant differences between groups (945, 890 and 663 d for G, CSL and CSH groups, respectively). Culling rate during the first four lactations was around 38%. A deleterious effect of an excessive growth rate between 120 and 300 d, corresponding to body weight varying between 150 and 260 kg, was noted. In practice, this indicates that growth rates should be controlled before puberty, but a high growth rate is possible between puberty and first insemination without major problems.     

The effect of three space allowances on the physiology and behavior of weaned pigs during transportation

Stocking density is an important aspect of transport, which could affect animal health and welfare, especially in pigs simultaneously experiencing weaning stress. The objective of this research was to evaluate the effect of three different space allowances on the physiology and behavior of weaned pigs during transport. A commercial semi-trailer with compartments that provided 0.05, 0.06 and 0.07 m²/pig was used throughout the study. All three space allowances were represented on both the upper and lower decks during each replicate. A constant of 100 pigs were loaded into each experimental compartment. Pigs were then transported for 112.5 ± 6.5 min to the wean-to-finishing site using the same route for each replication. This experiment was replicated 4 times. The experimental unit was the compartment. Prior to and after transport, blood samples were taken from a sub-set of pigs (n = 32 pigs/space allowance) for analysis of physiological and immune measures, and body weights and lesion scores were also recorded. Data loggers were fitted inside the trailer to record temperature, humidity, and wind speed. Cameras were placed in each experimental compartment to record behavior and postures of pigs during transport. The frequencies of standing, lying, sitting, standing-rearing on another pig, lying/huddling on top of another pig, total active and total inactive behaviors were recorded using 1-min scan samples during the entire duration of transport. Inside trailer temperature ranged from − 2.4 to 21.7 °C and inside trailer relative humidity ranged from 28.4 to 89.2% during transport. Cortisol, the neutrophil:lymphocyte (N:L) ratio, blood urea nitrogen, total bilirubin, total protein, albumin, aspartate aminotransferase, and creatine kinase were higher (p < 0.05) in pigs after transport regardless of space allowance. Skin lesions were more severe (p < 0.001) in pigs after transport regardless of space allowance. Pigs spent more (p < 0.001) time active during the first 75 min of transport compared with the last 30 min, regardless of space allowance. Pigs spent less (p < 0.01) time standing on another pig during transport at 0.07 m²/pig compared with pigs transported at 0.06 m²/pig. Higher cortisol concentrations and N:L ratio in weaned pigs after transport suggest that these pigs experienced stress, however space allowance did not appear to influence this response. Space allowances of 0.05, 0.06 or 0.07 m²/pig did not differentially influence pig well-being during a 112-min transport period as measured by changes in physiological measures.     

Sample handling substantially affects Johne's ELISA

Detection methods for Mycobacterium avium subsp. paratuberculosis (MAP) are imperfect, yet crucial for diagnosis of Johne's disease. Our purpose was to test for significant and biologically relevant changes in Johne's ELISA results associated with how field-collected blood samples were transported to the laboratory, prepared and stored prior to testing, while removing potential confounding by test kit and laboratory variables. Blood samples were collected from 21 cows that previously had MAP ELISA scores ranging from negative to highly positive. Samples for immediate laboratory processing were subjected to different transportation temperatures (on ice, 26 °C) and preparation methods (serum separated, hemolyzed and serum separated, clotted whole blood), but were tested using the same ELISA kit in the same laboratory. Samples for laboratory processing after one week of storage were subjected to different storage temperatures (4 °C, −20 °C) and preparation methods (serum separated, hemolyzed and serum separated, clotted whole blood), and again were tested using the same ELISA kit in the same laboratory. Finally, samples were evaluated by time to processing (one day, one week) and storage temperature (4 °C, −20 °C). Data were checked for normality and analyzed with repeated measures ANOVAs. Significantly (P = 0.027) higher MAP ELISA scores were recorded for whole blood and hemolyzed samples transported at 26 °C than serum separated samples. Sample storage for one week at −20 °C resulted in significantly (P < 0.001) lower MAP ELISA scores, regardless of handling method, compared to samples stored at 4 °C for one week. Method of sample preparation, as well as transportation temperature and medium-term storage temperature, affects MAP ELISA results. Such discrepancies will inevitably result in improper classification of MAP-infected cattle, impeding both biosecurity measures on uninfected farms and MAP control programs.     

Performance of spring-calving beef suckler cows and their progeny on four contrasting grassland management systems

Data were collected over four consecutive years from four, rotationally grazed, grassland management systems each with 15 spring-calving beef suckler cows and their progeny to 13 months of age. The Systems were high stocking rate (SR), high fertiliser nitrogen (N), 2 silage harvests — HH2; high SR, low N, 2 silage harvests — HL2; low SR, low N, 2 silage harvests — LL2, and low SR, low N, 1 silage harvest — LL1. High and low SR were 0.49 and 0.59 ha cow^− 1 unit, respectively, and high and low N amounted to an annual input of 239 and 57 kg ha^− 1 on the grazing areas, respectively. Where applicable, the four Systems received 114 and 80 kg of N ha^− 1 for the first and second silage harvests, respectively. Equal areas of Systems HH2, HL2 and LL2 were conserved as silage (0.29 and 0.21 ha for first (24 May) and second (4 August) harvests, respectively cow^− 1 unit) each year. Silage from System LL1 (0.37 ha cow^− 1 unit) was conserved 14 days after the other first harvests. Following the final harvesting for silage within any System these areas of grassland were then grazed. During the winter all animals were housed and cows were offered grass silage and calves were offered silage plus 1 kg of concentrate per head daily. Good cow and calf performance at pasture were obtained at both high SR and high N or low SR and low N. At the high SR, increasing the level of fertiliser N application increased cow liveweight gain at pasture by 24 kg, improved body condition score (BCS) gain at pasture by 0.36 units and prolonged the grazing season by 7 days. Similarly, at the low level of fertiliser N, reducing the SR, increased cow liveweight gain at pasture by 21 kg, improved BCS gain at pasture by 0.23 units and prolonged the grazing season by 7 days. At the low SR all the winter silage requirements could be provided in one as opposed to two harvests thereby reducing the conservation area. However, delayed harvesting of silage resulted in lower silage digestibility and reduced calf performance in winter. The results indicate the specifications for a planned lower N grassland system, particularly where qualification for EU environmental schemes is dependent on moderate stocking densities.     

Effects of replacing grass silage harvested at two maturity stages with maize silage in the ration upon the intake, digestibility and N retention in wether sheep

The objective of this experiment was to study the effects of interactions between medium quality grass silage (GS1) and maize silage (MS) as well as between low-quality grass silage (GS2) and MS on ad libitum intake, digestibility and N retention in wether sheep. Two grass silages (GS1 and GS2) were ensiled in round bales, without additives, from the primary growth of orchard grass (Dactylis glomerata L.) harvested at two different maturity stages. The study consisted of seven feeding treatments incorporating GS1, GS2 and MS fed alone and forage mixtures of GS1 and MS as well as GS2 and MS (67:33% and 33:67%, respectively, DM (dry matter) basis).Delayed harvesting lowered (P < 0.05) the crude protein (CP) concentration in GS2 compared to GS1. The DM content (g kg^− 1 fresh sample) and starch concentration (g kg^− 1 DM) of MS were 264 and 211, respectively.Inclusion of MS in the GS1-based ration had positive linear effects on CP and starch digestibility (P < 0.05 and P < 0.01, respectively) and N intake (P < 0.01) while a negative effect on neutral detergent fibre (NDF) and acid detergent fibre (ADF) digestibility (P < 0.05 and P < 0.01, respectively). A positive associative response of GS1 and MS was observed for DM ad libitum intake (g kg^− 1 M^0.75 day^− 1) (quadratic, P < 0.05), CP digestibility (quadratic, P < 0.01), N intake (quadratic, P < 0.01) and N balance (quadratic, P < 0.05). Inclusion of MS into the GS2-based ration had a positive linear effect on the ration fresh matter ad libitum intake (kg day^− 1 and g kg^− 1 M^0.75 day^− 1) (P < 0.01 and P < 0.001, respectively), NDF ad libitum intake (kg day^− 1 and g kg^− 1 M^0.75 day^− 1) (P < 0.01), digestibility of DM (P < 0.01), organic matter (OM) (P < 0.01), ADF (P < 0.05), starch (P < 0.001), digestibility of OM in DM (D-value) (P < 0.001), and N intake (P < 0.01). Positive associative effects of GS2 and MS were observed on all the intake and digestibility parameters measured, N intake (quadratic, P < 0.001) and N balance (quadratic, P < 0.05). It was concluded that, as expected, a positive associative response of GS2 and MS was recorded for all the measured parameters while that of GS1 and MS for a limited number of parameters, probably due to lower quality of MS (lower starch concentration) than required for improved utilization of the GS1-based ration.     

The effect of high calcium intake by pregnant Awassi ewes at late gestation on minerals status and performance of ewes and newborn lambs

Calcium (Ca) requirement increase rapidly by pregnant ewes at late gestation as a result of high fetal growth. Furthermore, Ca deficiency results in poor growth and bone development in growing newborn lambs. The aim of this study was to evaluate the effect of calcium supplementation (Calcium carbonate–CC) and vitamin AD₃E injection (75,000 IU/shot) to pregnant Awassi ewes at late gestation (− 45 days prepartum) on their mineral levels and performance of their newborn lambs. Forty pregnant Awassi ewes at late gestation (65 ± 6.1 kg) were selected before parturition (− 45 days; using hormonal sponges for estrus synchronization) and randomly divided to 4 dietary treatments. The treatments were: group 1 Control (1.4% CC); group 2 (2.4% CC); group 3 (1.4% CC + 2 shots vitamin AD3E at − 45 and − 21 days prepartum); group 4 (2.4% CC + 2 shots vitamin AD3E at − 45 and − 21 days prepartum). Blood samples were collected from ewes (− 45, 0 days prepartum: 30 and 60 days postpartum) and lambs (0, 30 and 60 days old). Average milk yield and samples were collected. Body weights of lambs were taken at birth, 30 and 60 days old. Blood serum and milk samples were prepared and analyzed by AAS for Ca, Mg, Co, Mn and Cu concentrations.Calcium concentrations in bloods serum of ewes, 0 and 60 days postpartum, and lambs at weaning (60 days old) from group 4 were significantly (P < 0.05) higher compared to other groups. No significant effect (P > 0.05) of treatment on Co, Mg and Cu in blood serum of ewes and lambs except for Cu concentration in ewes. Moreover, a significant increase (P < 0.01) in milk inorganic% (30 and 60 days samples) in ewes from group 2 when compared with other groups. The average milk yield (AMY) of ewes from group 2 and 4 at late stage of lactation (45–60 days) were significantly higher (P < 0.05) compared to groups 1 and 3. In addition, Ca% in colostrums samples from ewes in groups 2 and 4 were significantly higher (P < 0.01). The average daily gain (ADG) and total body gain for lambs up to weaning (60 days old) were significantly higher (P < 0.05) in groups 1 and 2 compared with the other groups.In conclusion, increasing level of Ca intake in feed of Awassi ewes at late gestation, with or without vitamin AD₃E injections, improve the calcium concentration in colostrums and blood serum of ewes and their lambs without negative effect in their health and performance.     

Effect of somatic cell count on milk and protein yields and female fertility in Tunisian Holstein dairy cows

The effects of test-day somatic cell scores (SCS) variations on milk and protein yields, and calving to first service and calving to conception intervals were studied in Tunisian Holsteins. There were 34,129, 25,700, and 18,077 test-day production records collected on first, second, and third parity cows, respectively. Records were of cows calving between 1996 and 2004 in 160 herds. Somatic cell scores and milk and protein yields were analysed using a linear model that included herd-test-day date and herd–year interactions, calving season, calving age, and calving to conception interval. Reproductive trait model included herd–year interaction, calving season, calving age, and month of insemination. Effects of SCS on milk and protein yields were studied by regressing current test-day yields on corresponding and preceding test-day SCS, while effects of SCS on fertility traits were investigated by separately regressing calving to first service and calving to conception intervals corrected for environmental and management factors on SCS corrected for actual milk yield. A cow produced around 19.0 kg (SD = 8.0 kg) and 0.6 kg (SD = 0.3 kg) milk and protein yields on a daily basis and had an average of 3.8 (SD = 2.1) SCS in the first three lactations. SCS varied consistently (p < 0.05) with herd-test-day date and herd–year interactions in all lactations. Days in milk, calving age, and calving to conception interval were all together important sources of variation (p < 0.05) for SCS mainly in the first and second parities. Test-day milk and protein yields were unfavourably affected by high SCS recorded in the same test-day and with a lesser degree by SCS observed in the nearest preceding test-day. Reduction in milk and protein productions from increased SCS varied from 0.23 to 1.76 kg and from 6 to 75 g, respectively. Likewise, increased test-day SCS lengthened both calving to first service (mean interval = 94.9 days; SD = 49.1 days) and calving to conception (mean interval = 161 days; SD = 69.6 days) intervals by 1.3 to 2.0 days for each unit increase in SCS. Using SCS in addition to milk traits as a criterion to select semen and improving veterinary care should result in increased milk and protein yields and in satisfactory fertility measures.     

Effect of herbage allowance and concentrate supplementation on dry matter intake, milk production and energy balance of early lactating dairy cows

The objective of this study was to investigate the effect of daily herbage allowance and concentrate supplementation level offered at approximately 40 and 80 days in milk (DIM) and the carryover effects at 120 DIM on the production performance of spring calving dairy cows. Sixty-six (30 primiparous and 36 multiparous) Holstein–Friesian dairy cows (mean calving date — 7 Feb ± 9.9 days) were randomly assigned to a 6 treatment (n = 11) grazing study. The experiment was a randomised block design with a 3 × 2 factorial arrangement of treatments (3 daily herbage allowances (DHA's; approximately 13, 16 and 19 kg DM/cow/day; > 4 cm) and 2 concentrate allowances (0 and 4 kg DM/day). Treatments were imposed from 21 February to 8 May. Following this period (subsequent 4-weeks) animals were offered a daily herbage allowance of 20 kg DM/cow/day and no concentrate. Milk production, total dry matter intake (TDMI), energy balance (EB) and blood metabolites were measured on three occasions — at approximately 40, 80 and 120 days in milk, R1, R2 and the carryover period, respectively. Cows offered a low DHA had a lower post-grazing sward height but increased sward utilisation (> 4 cm) during R1 and R2, there was no difference during the carryover period. Concentrate supplementation increased post-grazing sward height by 11% during R2 but had no effect during R1 and the carryover period. Daily herbage allowance had no effect on milk yield or composition during R1 however a low DHA tended to reduce milk yield in R2. Concentrate supplementation increased milk and solids corrected milk (SCM) yield by 4.1 and 2.8 kg/cow/day, respectively during R1 and also increased R2 milk production performance, this effect extended into the carryover period. Offering a low DHA restricted grass dry matter intake (DMI) during R1 and R2 yet concentrate supplementation significantly increased total DMI (2.3 (R1) and 3.0 (R2) kg DM/cow). Animals offered a low DHA had a significantly lower bodyweight (BW) than those offered a medium or high DHA during P1 and P2. Concentrate supplementation increased BW during P1 and P2 (+ 9 and + 14 kg/cow, respectively). There was no effect of treatment on BW during P3. There was no effect of DHA on EB in R1; during R2 animals offered a low DHA had the lowest EB. Concentrate significantly increased EB in R1 and R2 and increased plasma glucose concentration while it decreased plasma NEFA and BHB concentrations. The results of this study indicate that animals should be offered a low DHA up to 80 DIM after which DHA should be increased however animals should also be supplemented with concentrate during the early post-partum period.     

Growth and reproductive performance of beef heifers grazing endophyte-free, endophyte-infected and novel endophyte-infected tall fescue

A three-year study was conducted to investigate the effects of endophyte-free (E−), endophyte-infected (E+) and novel endophyte-infected (EN) tall fescue on the growth and pregnancy rate of beef heifers during the spring. Each year, 48 beef heifers were strip-grazed on stockpiled fescue from December through February, fed fescue hay during late February to early April and then rotationally grazed on spring growth of fescue until June. At the end of the trial, heifers had been maintained on E+, E− or EN (pasture or hay) for a total of 152, 188 and 191 d in years 1, 2, and 3, respectively. In late March, heifers were synchronized using a controlled intravaginal drug-releasing device, (CIDR®) for 7 d followed by injection with PGF2α (Lutalyse®). Heatmount detectors (Kamar®) and observation for behavioral estrus were used to detect estrus for 63 d. Heifers were artificially inseminated 8 to12 h after the onset of standing estrus. Conception was determined by transrectal ultrasonography at approximately 30, 60 and 90 d after synchronization. Reproductive performance did not differ among treatments (P ≥ 0.20). Pregnancy rate was 54, 65, and 65% for E+, E− and EN, respectively. However, during the spring, growth and prolactin were decreased (P < 0.01) for heifers on E+. Gains on spring pasture were 0.24, 0.75, and 0.71 kg/d (SEM ± 0.03) for E+, E− and EN, respectively. Based on these results, the wild type endophyte-infected fescue can be used in production systems as a source of winter forage but producers should consider placing heifers on alternative forage (such as the novel endophyte-infected fescue) in the spring.     

Influence of dietary lysine level on whole-body protein turnover, plasma IGF-I, GH and insulin concentration in growing pigs

Four growing pigs (initial liveweight 25.9 ± 0.54 kg, final liveweight 43.0 ± 1.06 kg) were used to study the effect of dietary lysine level on nutrient digestibility, whole-body protein turnover, plasma insulin-like growth factor-I (IGF-I), growth hormone (GH), insulin, glucose, and urea nitrogen (PUN). Four diets, containing 7.0 g (L1), 9.5 g (L2), 12.0 g (L3) and 14.5 g (L4) lysine per kg diet respectively, were formulated as experimental treatments. The animals and diets were allocated in a 4 × 4 Latin square design. Nitrogen (N) metabolism and whole-body protein turnover were measured by classical method and single-dose ¹⁵N end-product method, respectively. The blood samples were taken at the end of each experimental period. Results showed that N retention (NR) and N biological value (NBV) were significantly increased from L1 to L4 (P < 0.05). However, differences in NR and NBV between L2, L3 and L4 were not significant (P > 0.05). There was no significant difference on dry matter (DM) digestibility, organic matter (OM) digestibility and N digestibility between different treatments (P > 0.05). Whole-body protein synthesis, protein degradation and protein accretion increased markedly from L1 to L2 (P < 0.05), but did not increase further from L2 to L4. Whole-body protein accretion (y, g/kg W^0.75/d) increased with dietary lysine (x, g/kg) in a quadratic manner: y = − 0.09x² + 2.12x − 5.14 (r² = 0.96, n = 4, P < 0.05).The results also showed that differences in plasma IGF-I, GH, glucose and PUN concentration between different treatments were not significant (P > 0.05). Plasma insulin concentration (y, μIU/ml) was increased with dietary lysine (x, g/kg) in a quadratic manner: y = 0.23x² − 4.10x + 32.25 (r² = 0.99, n = 4, P < 0.05), but it was not found that plasma insulin concentration was related to NR. A significant correlation was found between NR (y, g/d) and plasma IGF-I (x, ng/ml): y = − 3.1 × 10^− 3x² + 1.31x − 122.28 (r² = 0.99, n = 4, P < 0.05).It was concluded that dietary lysine level had a significant influence on NR and whole-body protein turnover but not on plasma IGF-I and GH concentration. Plasma IGF-I may be an important factor controlling N metabolism of growing pigs. Further research was needed to study the mechanism.     

Effects of GnRH in combination with PGF2α on the dynamics of follicular and luteal cells in post-pubertal Holstein heifers

Holstein heifers were randomly allotted by weight, age and body condition score to one of three treatments to test the hypothesis that GnRH administration concurrent with PGF_2α injection would advance follicle or corpus luteum (CL) development parallel to an induced luteolysis of the pre-existing CL. Heifers in the control group (n = 14) received two treatments of PGF_2α(25 mg, im) given 10 days apart. Groups 2 (n = 14) and 3 (n = 14) received an additional treatment of GnRH (100 μg, im) after the first and second PGF_2α respectively. Estrus detection began immediately after PGF_2α and continued for 80 h. Blood sampling was initiated 7 days prior to the first PGF_2α (day − 7) and continued on days 0, 7, 10 (prior to the second PGF_2α), 17 and 24. Heifers were artificially inseminated after the second PGF_2α and pregnancy diagnosed at 60 days. There was a trend (P < .10) toward a lower estrus response in group 3 when compared to the other groups. Pregnant heifers in group 2 had lower progesterone (0.44 ± 0.09 vs. 1.72 ± 0.56 ng/ml) a week after the second PGF_2α than the non-pregnant animals in that group (P < .05). Similar results were observed in the control group but only within the responding heifers (0.61 ± 0.08 vs. 0.93 ± 0.03 ng/ml; P < .05). Progesterone in heifers in group 2 remained high on day 0, 7, and 10 (1.48 ± 0.37, 1.23 ± 0.39, 1.96 ± 0.36 ng/ml) in spite of the treatment with PGF_2α. This data suggest that administration of GnRH following PGF_2α alters bovine luteal and/or follicular cell function.