Effectiveness of water pillow irrigation method on yield and water use efficiency on hot pepper (Capsicum annuum L.)

A study was conducted to elucidate the effect of water pillow (WP) irrigation method, a new alternative method to furrow irrigation, on the yield and water use efficiency (WUE) of hot pepper in a semi-arid climatic condition. In this research, treatments used were: (i) WP method and its 7-day irrigation interval (WP₇), (ii) WP method and its 9-day irrigation interval (WP₉), (iii) WP method and its 11-day irrigation interval (WP₁₁) and (iv) furrow irrigation (FI) method and its 5-day irrigation interval (control) were employed. Although the plants were grown under different irrigation methods and interval conditions, there were no statistical differences in yield and biomass of hot pepper plants between FI and WP treatments (P < 0.05). Water use efficiency (WUE) and irrigation water use efficiency (IWUE) values significantly increased with the application of WP irrigation method (P < 0.05). The highest WUE and IWUE values obtained from WP₁₁ treatment in both years. As a result, we conclude that WP method is a way to save water and increase the yield in semi-arid areas where climatic conditions require repeated irrigation in the hot pepper production area.     

The response of different almond genotypes to moderate and severe water stress in order to screen for drought tolerance

In order to screen almond genotypes for drought tolerance, three different irrigation levels including moderate and severe stress (Ψs = −1.2 and −1.8 MPa respectively) and a control treatment (Ψs = −0.33 MPa) were applied for five weeks to six different cultivated almond seedlings. A factorial experiment was conducted with a RCBD which included 3 irrigations factors, 6 genotype factors and 3 replications. Seeds were prepared from controlled pollination of the bagged trees (after emasculation and flower isolation using isolator packets in the previous year). Genotypes included: homozygote sweet (Butte), heterozygote sweet (SH12, SH18, SH21 and White) and homozygote Bitter (Bitter Genotype). Leaf and root morphological and physiological traits including; midday relative water content, midday leaf (xylem) water potential, shoot dry weight and growth, total leaf area, leaf size, total leaf dry weight, specific leaf area, leaf greenness (SPAD), stomatal size and density, root and leaf nitrogen content and chlorophyll fluorescence were measured throughout the study. Results showed the six genotypes had different reactions to water stress but all genotypes showed an ability to tolerate the moderate and severe stresses and they showed different degrees of response time to drought stress. Almond seedling leaves could tolerate Ψ_w between −3 and −4 MPa in short periods. Water availability did not significantly affect stomatal density and size of young almond plants. The analysis of leaf anatomical traits and water relations showed the different strategies for almond genotypes under water stress conditions. Although almond seedlings even in severe stress kept their leaves, they showed a reduction in size to compensate for the stress effects. All genotypes managed to recover from moderate stress so Ψ_w = −1.2 could be tolerated well by almond seedlings but Ψ_w = −1.8 limited young plant growth. Leaf greenness, leaf size, shoot growth, shoot DW, TLDW and stomatal density were not good markers for drought resistance in almond seedlings. Root DW/LA, lower stomatal size and lower SLA might be related to drought resistance in cultivated almonds. Butte had the least resistance and White showed better performance during water stress while other genotypes were intermediate. Bitter seedlings showed no superiority in comparison with other genotypes under water stress conditions except for better germination and greater root DW which might make them suitable as rootstocks under irrigation conditions.     

Long-term effects of managed grass competition and two pruning methods on growth and yield of peach trees

Ground cover competition and tree training strongly affect development of newly planted peach trees and eventual productivity of peach orchards. This experiment characterized the long-term interactive effects of three levels of competition and two pruning criteria on yield, fruit size, and marketable yield efficiency. Trees of two cultivars (’Jersey Dawn’, JD, and ‘Redskin’, RS, on Lovell) of peach (Prunuspersica (L.) Batsch) were planted in an orchard in 1993 and grown for 14 years in a vegetation free area (VFA) width of 0.6 or 2.4 m. A separate group of trees that were in the 2.4 m VFA had grass seeded beneath them in 1998 to obtain 0 m VFA. All trees were pruned to maintain canopy size with wide-angled scaffold limbs and intense pruning (IP) or upright branch form with reduced pruning (RP). In general, RS had greater yield than JD and yield was greatest in the 2.4 m VFA with RP and least in the 0.6 m VFA with IP. Cumulative marketable (≥6.35 cm) and average annual total yield of both cultivars was similar for RP trees in 0 m VFA and IP trees in 2.4 m VFA's although more of the fruit were in the largest size class (>6.98 cm) in the IP trees. Reduced pruning increased crop load. Fruit weight decreased with increased crop load more in RS than JD and this response was similar for all VFA's within each cultivar. Grass competition tended to reduce both the number and weight of fruit per tree but the average weight of individual marketable fruit was reduced only in the 0.6 m VFA of RS. Tree size was reduced by grass competition and pruning times measured from 1995 to 2000 were less in RP than IP. Consequently, marketable yield efficiency of marketable fruit (grams fruit ≥6.35 cm/cm² trunk cross-sectional area, TCSA) measured from 2004 to 2007 was generally greater in trees with RP than IP and in the 0.6 than the 0 and 2.4 m VFA. The results indicate that persistent competition will reduce total annual yield per tree but with reduced pruning the concomitant increased crop load can help maintain marketable yield.     

Fruit thinning in ‘Conference’ pear grown under deficit irrigation: Implications for fruit quality at harvest and after cold storage

Fruit thinning in pear is feasible for mitigation of water stress effects. However, it is not well known how fruit quality at harvest and after cold storage is affected by pre-harvest water stress. Even less is known about the effects of fruit thinning on quality under these circumstances. To elucidate these, we applied deficit irrigation (DI) and fruit thinning treatments to ‘Conference’ pear over the growing seasons of 2008 and 2009. At the onset of Stage II (80 and 67 days before harvest in 2008 and 2009, respectively), two irrigation treatments were applied: full irrigation (FI) and DI. FI trees received 100% of crop evapotranspiration (ETc). DI trees received no irrigation during the first three weeks of Stage II to induce water stress, but then received 20% of ETc to ensure tree survival. From bud-break until the onset of Stage II and during post-harvest, FI and DI trees received 100% of ETc. Each irrigation treatment received two thinning levels: no thinning leaving commercial crop load (∼180 fruits tree⁻¹), and hand-thinning at the onset of Stage II leaving a light crop load (∼85 fruits tree⁻¹). Under commercial crop loads, DI trees were moderately water-stressed and this had some positive effects on fruit quality. DI increased fruit firmness (FF), soluble solids concentrations (SSC) and acidity at harvest while no changes were observed in fruit maturity (based on ethylene production). Differences in FF and acidity at harvest between FI and DI fruit were maintained during cold storage. DI also reduced fruit weight loss during storage. But fruit size was reduced under DI. Fruit thinning under DI resulted in better fruit composition with no detrimental effect on fresh-market yield compared to un-thinned fruit. Fruit size at harvest and SSC values after five months of cold storage were higher in fruit from thinned trees than fruit from un-thinned trees. Fruit thinning increased fruit ethylene production, indicating advanced maturity. This may lead to earlier harvest which is desirable in years with impending drought. Fruit thinning is therefore a useful technique to enhance pear marketability under water shortage.     

Effect of synthetic auxins on fruit size of five cultivars of Japanese plum (Prunus salicina Lindl.)

Most of the Japanese plum (Prunus salicina) cultivars grown in Israel produce relatively small fruit. Application of 2 l solution tree⁻¹ of 25 mg l⁻¹ 2,4-dichlorophenoxypropionic acid (2,4-DP) as butoxyethyl ester (Power™), 15 mg l⁻¹ 3,5,6-trichloro-2-pyridyloxyacetic acid (3,5,6-TPA) as free acid (Maxim^®), or 25 mg l⁻¹ 2,4-dichlorophenoxyacetic acid (2,4-D) + 30 mg l⁻¹ naphthaleneacetic acid (NAA) (0.3% Amigo™) at the beginning of pit-hardening, when fruitlet diameter was ca. 22 mm, caused an appreciable and significant increase in fruit size. The yield of large fruit per cv.: ‘Kesselmen’ (100% increase), ‘Songold’ (100%), ‘Black Diamond’ (800%), ‘Royal Diamond’ (160%) and ‘Royal Zee’ (100%). As a result, the total yield of all five cultivars was also increased dramatically. Anatomical studies with ‘Songold’ revealed that the main effect of these synthetic auxins was via direct stimulation of fruit cell enlargement. The above auxins had no negative effect either on fruit quality at harvest (and after 1 week in shelf-life), or on return yield in the following year.     

Growth,yield and water use efficiency response of greenhouse-grown hot pepper under Time-Space deficit irrigation

Greenhouse-grown hot pepper was used to investigate the effect of Time-Space deficit irrigation (TSDI), a newly developing irrigation technique based on regulated deficit irrigation (RDI) and partial rootzone drying (PRD), by measuring plant growth, yield and irrigation water use efficiency. The treatments consisted of factorial combinations of three factors, organized following an orthogonal L₉ (3)⁴ test design with four growing stages. Three irrigation strategies (conventional furrow irrigation with full-water when soil water content was lower by 80% of field capacity (F), conventional furrow irrigation with 50% of full-water (D) and alternate furrow irrigation with 50% of full-water (P)) as the main plot factor were applied to select the optimum irrigation parameter at different stages of crop development, the treatment in which irrigation water was applied to both sides of root system when soil water content was lower by 80% of field capacity during all stages was considered as control (FFFF). Water consumption showed some significant effect of irrigation treatment during the growing period of different drought stress patterns application, and therefore decreased in these treatments to a level around 54.68–70.33% of FFFF. Total dry mass was reduced by 1.17–38.66% in TSDI treatments compared to FFFF. However, the root–shoot ratio of FFFF was lower than other treatments and the differences from FFFF and other TSDI treatments were statistically significant. The highest total fresh fruit yield (19.57 T ha⁻¹) was obtained in the FFFF treatment. All deficit irrigations increased the water use efficiency of hot pepper from a minimum of 1.33% to a maximum of 54.49%. At harvest, although there was difference recorded as single fruit weight and single fruit volume were reduced under the TSDI treatments, total soluble solids concentration of fruit harvested under the water-deficit treatments were higher compared to FFFF.     

Fruit calcium content and lipoxygenase activity in relation to albinism disorder in strawberry

Nutrient elements and lipoxygenase (LOX) activity were determined in strawberry fruit to establish a relationship, if it exists, between nutrient ratios (N/Ca and K/Ca), and lipoxygenase activity with albinism disorder. About 33% strawberry fruit were affected by albinism. Etna had highest incidence of albinism (48.6%) and Sweet Charlie the lowest (16.2%). Dry matter content (%) was lower in albino fruit (5.23%) than normal fruit (7.36%). The concentration of N, P, and Mg did not differ significantly, but that of K (1.87 mg g⁻¹ fresh weight) was notably higher and of Ca (0.105 mg g⁻¹ fresh weight) was lower in albino fruit than normal fruit. Consequently, the nutrient ratios, N/Ca (9.78) and K/Ca (16.96) were higher in albino fruit than normal fruit. Cultivars differed widely in respect to dry matter (%), mineral content and nutrient ratios. LOX activity determined on dry weight or fresh weight basis was significantly higher in albino fruit than normal fruit, with significant differences among cultivars. Positive correlations existed between nutrient ratios and albinism incidence (r = +0.338), LOX activity and albinism incidence (r = +0.412), and LOX and nutrient ratios (r = +0.448). Thus, it appears from the study that calcium and LOX activity may not the basic cause of albinism in strawberry, but these may be involved in senescence or fruit ripening process, as LOX activity was lower in albino than in normal fruit.     

Response of evergreen perennial tree crops to gibberellic acid is crop load-dependent: II. GA3 increases yield and fruit size of ‘Hass’ avocado only in the on-crop year of an alternate bearing orchard

Despite problems of low fruit set, small fruit size and alternate bearing, the Hass cultivar dominates commercial avocado production worldwide. To increase yield and fruit size, gibberellic acid (GA₃) (25 mg L⁻¹) was applied at different stages of ‘Hass’ avocado tree phenology: (i) mid–late April (flower abscission), end of June–beginning of July (fruit abscission and beginning of the exponential phase of fruit growth), and mid-January (beginning of pre-harvest fruit drop); (ii) end of June–beginning of July; and (iii) mid-September (near the end of the major fruit abscission period; period of exponential fruit growth). In both years of the research, applications of GA₃ in April and June–July were within the periods of intense flower and fruit abscission, respectively; fruit abscission was low in September and January. Maximum air temperature was not related to flower or fruit abscission. In the on-crop year (391 fruit per untreated control tree), a single application of GA₃ at the end of June–beginning of July significantly increased total yield (kilograms only) and yield of commercially valuable fruit (178–325 g/fruit) (as kilograms and number per tree) compared with the control (P < 0.0001). GA₃ applied in September increased total yield (kilograms only) and yield of commercially valuable fruit (kilograms and number per tree) to values intermediate to and not significantly different from all other treatments, except trees receiving multiple applications of GA₃. This treatment reduced total yield and yield of commercially valuable fruit (kilograms and number per tree) relative to all treatments (P ≤ 0.0002). In contrast, during the off-crop year (32 fruit per control tree), no GA₃ treatment had a significant effect on yield or fruit size compared with the control and all other GA₃ treatments. For ‘Hass’ avocado, there was no negative effect from applying GA₃ at the end of June–beginning of July in both the off- and on-crop years; 2-year cumulative total yield and yield of commercially valuable fruit were increased by 27 kg (128 fruit) and 22 kg (101 fruit) per tree, respectively, above the yield of untreated control trees (P < 0.0001).     

Response of evergreen perennial tree crops to gibberellic acid is crop load-dependent. I: GA3 increases the yield of commercially valuable ‘Nules’ Clementine Mandarin fruit only in the off-crop year of an alternate bearing orchard

Worldwide, gibberellic acid (GA₃) is used routinely to increase fruit number and size of seedless mandarins. The efficacy of seven combinations of GA₃ concentrations and application times to maximize total yield and yield of commercially valuable fruit (diameter 57.2–76.2 mm) of ‘Nules’ Clementine mandarin (Citrus reticulata Blanco) was determined in a commercial orchard. GA₃ applied during the period of intense flower abscission failed to reduce the total number of abscised flowers in both the light off- and heavy on-bloom years. No GA₃ treatment reduced fruit abscission when trees were setting the low yield off-crop. However, all trees receiving GA₃ in the high yield on-crop year had fewer abscised fruit than untreated control trees (P = 0.0188) and GA₃ applied 10 days after 75% petal fall and in July increased the number of fruit retained on tagged branches >20% compared to control trees (P = 0.0005). Maximum air temperature was not related to flower or fruit abscission. In the off-crop year (548 fruit per untreated control tree), it was necessary to apply 15 or 25 mg L⁻¹ GA₃ at 60% bloom, 90% bloom, 75% petal fall and 10 days after 75% petal fall to significantly increase the number of fruit per tree and yield of commercially valuable fruit (kilograms and number per tree) (P < 0.0001) above that of control trees, with no reduction in total kilograms per tree. In the following on-crop year, it was better not to apply GA₃: no treatment increased total yield or fruit size and five of seven GA₃ treatments tested reduced total yield as kilograms and number of fruit per tree (P = 0.0003). The results provide strong evidence that GA₃ efficacy is crop load-dependent and dictate that crop load should be considered when using GA₃ to increase fruit set or fruit size of mandarins.     

Analysis of factors governing water flow traits in fruiting plants twigs

We compared hydraulic traits of 18 tropical/subtropical fruit-producing species plants and a further 18 from temperate zone. Plants were classified into four categories by height: tall tree (>10 m), small tree (4–9 m), shrub (1–4 m) and vine. We measured ratios [(cross-section area of xylem)/(cross-section area of twig)], and the diameters and numbers of xylem vessels in microscopic images. We calculated the water flow index (WFI: Σr⁴ S⁻¹ × xylem ratio, where, r is the vessel radius, and S is the xylem cross-section area) according to Hagen–Poiseuille's law. Vine had thick vessels and remarkably higher WFI than free-standing trees in both temperate and tropical fruit species. Vessel diameter increased as trees being taller in both in latitudinal groups. Xylem vessel number decreased with height in temperate fruit trees but not in tropical species. WFI increased with tree height of both latitudinal groups. There were no significant effects of latitude on WFI.     

Induction of drought tolerance by paclobutrazol and irrigation deficit in Phillyrea angustifolia during the nursery period

Phillyrea angustifolia is a native Mediterranean species, which has recently been considered suitable for landscaping purposes. We hypothesize that hardening plants in the nursery could increase their tolerance of drought after transplanting. The effects of paclobutrazol (PBZ) and different irrigation regimes applied to seedlings planted in 4.5-L plastic pots were investigated. PBZ was applied as a substrate drench at 0 mL L⁻¹ (untreated control), 30 mL L⁻¹ and 40 mL L⁻¹ per plant and three drip irrigation treatments were used: I100, plants watered at water-holding capacity, I60, plants watered to 60% of I100, and I40, plants watered to 40% of I100. Plants were pot-grown in an unheated greenhouse near the Mediterranean coast of SE Spain. A reduction in plant height and stem diameter was observed one month after being drenched by PBZ. The irrigation regime significantly affected plant height after three months of cultivation and did not affect stem diameter during the nursery period. Significant interaction between the irrigation regime and PBZ dose was evident for plant height during the nursery period. I100 and untreated PBZ plants had the lowest stomata density. PBZ doses significantly reduced canopy weight and leaf area compared with the control. I60 plants showed the greatest leaf area and canopy dry weight, and the highest root length, dry weight, volume and number of forks. Both I60 and I40 treatments showed an equally high water use efficiency (WUE) (calculated as the total plant dry matter divided by the total amount of water supplied by the irrigation treatments). In general, PBZ induced a suite of morphological adaptations (increased root-to-shoot ratio and stomata density, decreased leaf area reduction, fine roots, etc.) that might allow the plants to tolerate drought after transplanting.     

5-Aminolevulinc acid increases tree yield and improves fruit quality of ‘Rabia’ and ‘Sukkariat-Yanbo’ date palm cultivars under hot arid climate

Date palms growing in hot arid regions are generally facing several kinds of environmental stresses which limit tree growth and productivity and negatively affect fruit quality. During 2009 and 2010 seasons, the effects of 5-aminolevulininc acid (5-ALA) application at different rates on yield, fruit quality, pigment contents and nutrient uptake of ‘Rabia’ and ‘Sukkariat-Yanbo’ date palm cultivars were studied. In both cultivars, the application of 5-ALA significantly increased bunch weight and yield per tree compared to control. The highest bunch weight and yield per tree was achieved by 5-ALA at 200 ppm followed by 250 ppm applied on both fruit bunches and leaves. These were reflected on higher fruit and flesh weight and fruit length, at the bisir and rutab stages. However, the application of 5-ALA at 250 ppm only on fruit bunches without leaves significantly increased bunch weight and yield per tree compared to control only in ‘Sukkariat-Yanbo’ but not in ‘Rabia’ cultivar. There were significant interaction effects between treatments and seasons on bunch weight and yield in ‘Rabia’ but not in ‘Sukkariat-Yanbo’ cultivar. The rutab % was not significantly affected by any of the applied treatments and it was higher in 2009 than in 2010 season in ‘Rabia’, however, the opposite was true in ‘Sukkariat-Yanbo’ cultivar. Most of the physical parameters of fruit quality at both the bisir and rutab stages were significantly improved in both cultivars by 5-ALA application compared to control, in contrast to the biochemical parameters that were not affected. In both cultivars, chlorophyll a concentration significantly increased by 5-ALA application especially at 200 and 250 ppm on both leaves and fruits compared to control. While chlorophyll b concentration was not significantly affected by the 5-ALA application, total chlorophyll concentration was significantly higher at 250 ppm 5-ALA application than control in both cultivars. There were no significant differences among the different rates of 5-ALA application. Chlorophyll a/b ratio was not significantly affected by 5-ALA application compared to control. The concentrations of N, P and K in the leaves of both cultivars were not significantly affected by the 5-ALA application compared to control. It was concluded that 5-ALA application has promotive effects on yield, fruit quality and chlorophyll concentration of both ‘Rabia’ and ‘Sukkariat-Yanbo’ date palms under hot arid climate.     

The influence of arbuscular mycorrhizal colonisation on key growth parameters and fruit yield of pepper plants grown at high salinity

This study investigated the effects of arbuscular mycorrhizal (AM) colonisation by Glomus clarum on growth and fruit yield of pepper (Capsicum annum cv. 11B 14) grown at high salinity. The experiment was conducted in pots containing a mixture of perlite and sand (1:1, v/v) under glasshouse conditions. Treatments were: (1) no added NaCl without arbuscular mycorrhizae (NS-AM), (2) no added NaCl with arbuscular mycorrhizae (NS + AM), (3) added 50 mM NaCl without arbuscular mycorrhizae (S1-AM) and (4) added 100 mM NaCl without arbuscular mycorrhizae (S2-AM), (5) added 50 mM NaCl with arbuscular mycorrhizae (S1 + AM) and (4) added 100 mM NaCl with arbuscular mycorrhizae (S2 + AM). The NaCl treatments reduced pepper shoot and root dry matter, and fruit yield compared with the non-saline treatments. The concentrations of N, P and K, in the leaves were significantly reduced by salinity stress, however, mycorrhizal colonisation of the salt-stressed plants restored leaf nutrient concentrations to the levels in non-stressed plants in most cases. AM inoculation improved pepper growth under salt or saltless conditions and reduced cell membrane leakage.     

Responses of pepper to deficit irrigation for paprika production

Pepper (Capsicum annuum L.) production is normally carried out under irrigation as the crop is very susceptible to water shortage. Deficit irrigation strategies in pepper for paprika could increase production and facilitate mechanical harvest and, at the same time, save water. We conducted a field experiment that imposed water deficits, either during ripening (T1) or throughout the season (T2), and compared them to a fully irrigated control (T3). Stem water potential varied from −0.6 MPa in T3, early in the season to −1.5 MPa in T2 prior to harvest. Applied irrigation water for T1, T2, and T3 was 456, 346 and 480 mm, respectively. Water deficits depress leaf area and biomass production but did not affect the proportion of flowers that set fruit. Dry fruit weight in T2 at harvest was 66% of T3, but did not differ significantly between T1 and T3. However, commercial yield (based on colour production) was significantly higher in T3 than in the other two treatments, as the late water deficits imposed in T1 delayed harvest. We concluded that water deficits, either sustained or applied at fruit ripening, required for mechanical harvest do not hasten ripening and are detrimental to commercial yields and that pepper plants should be well supplied with water until harvest for maximum paprika production.     

Plant spacing and cultivar affect melon growth and yield components

The objective of this study was to evaluate the effect of cultivars and in-row spacing on vegetative growth and yield components in melon (Cucumis melo L.). The cultivars ‘Early Dawn’ (ED), ‘Superstar’ (SS) and ‘Medoro’ (ME) were grown in rows 1.5 m apart at plant spacing 0.6, 0.9, 1.2 or 1.5 m. Cultivars ED and SS were grown in 1998 and 1999, while ED and ME were tested in 2000. The main vine length, diameter, number of leaves and lateral branches were highest at 1.5 m in-row spacing in 1999 and 2000, while there was no influence of plant spacing on observed growth parameters in 1998. ED performed better compared with other two varieties, mostly due to more fruit per ha and per plant. Yield was significantly decreased with increased plant spacing in all 3 years of research. At in-row spacing of 1.5 m yield was in average 25% lower than at 0.6 m spacing. Average fruit weight slightly increased with plant spacing up to 1.2 m, even though the differences were significant only in 1999. Small differences among cultivars were also found. Number of fruit per ha decreased linearly while number of fruit per plant increased linearly as plant spacing increased in all cultivars except SS in 1999.     

Water relations and yield of lysimeter-grown strawberries under limited irrigation

The effects of partial root-zone drying (PRD), as compared to deficit irrigation (DI) and full irrigation (FI), on strawberry (cv. Honeoye) berry yield, yield components and irrigation water use efficiency (WUE_I) were investigated in a field lysimeter under an automatic rain-out shelter. The irrigation treatments were imposed from the beginning of flowering to the end of fruit maturity. In FI the whole root zone was irrigated every second day to field capacity viz. volumetric soil water content (θ) of 20%; while in DI and PRD 60% water of FI was irrigated to either the whole or one-half of the root system, respectively, at each irrigation event. In PRD, irrigation was shifted from one side to the other side of the plants when θ of the drying side had decreased to 8–11%. Compared to FI plants, leaf water potential was significantly lower in DI and PRD plants in 3 out of 10 measurement occasions, while stomatal conductance was similar among the three treatments. Leaf area, fresh berry yield (FY), individual berry fresh weight, berry water content, and berry dry weight (DW) were significantly lower in DI and PRD plants than those of FI plants; whereas the total number of berry per plant was similar among treatments. Compared with FI, the DI and PRD treatments saved 40% of irrigation water, and this led to a 28 and 50% increase of WUE_I based on berry FY and DW, respectively, for both DI and PRD. Conclusively, under the conditions of this study PRD had no advantage compared to DI in terms of berry yield and WUE_I. DI and PRD similarly decreased berry yield and yield components and thus cannot be recommended under similar conditions.     

Effects of plant growth promoting bacteria (PGPB) on yield,growth and nutrient contents of organically grown strawberry

The effects of plant growth promoting bacteria (PGPB) on the fruit yield, growth and nutrient element content of strawberry cv. Fern were investigated under organic growing conditions between 2006 and 2008. The experimental plot was a completely randomized design with 3 replicates. Three PGPB strains (Pseudomonas BA-8, Bacillus OSU-142 and Bacillus M-3) were used alone or in combination as bio-fertilizer agent in the experiment. Data through 3 years showed that the use of PGPB significantly increased fruit yield, plant growth and leaf P and Zn contents. Root inoculation of M3 and floral and foliar spraying of OSU-142 and BA-8 bacteria stimulated plant growth resulting in significant yield increases. M3 + BA-8, BA-8 + OSU-142, M3, M3 + OSU-142 and BA-8 applications increased cumulative yield by 33.2%, 18.4%, 18.2%, 15.3% and 10.5%, respectively. Number of fruits per plant significantly increased by the applications of M3 + BA-8 (91.73) and M3 (81.58) compared with the control (68.66). In addition, P and Zn contents of strawberry leaves with bacterial inoculation significantly increased under organic growing conditions. Available P contents in soil were increased from 0.35 kg P₂O₅/da at the beginning of the study to 2.00, 1.97 and 1.82 kg P₂O₅/da by M3 + OSU-142, M3 + BA-8 and M3 + BA-8 + OSU-142 applications, respectively. Overall, the results of this study suggest that root inoculation of Bacillus M3 alone or in combination with spraying Bacillus OSU-142 or Pseudomonas BA-8 have the potential to increase the yield, growth and nutrition content of strawberry plant under organic growing conditions.     

Effects of oxygen-enriched nutrient solution on greenhouse cucumber and pepper production

A series of experiments were conducted with greenhouse cucumber and pepper plants to determine the effects of oxygen enrichment of the irrigation water on yield and fruit shelf-life. The experiments were carried out in soilless culture in research greenhouses. Depending on the experiment, treatments included sub-ambient (2 mg L⁻¹), ambient (5–6 mg L⁻¹), medium (16 mg L⁻¹) and high (30–40 mg L⁻¹) levels of oxygen in the supply tank. Cucumber plants were grown in yellow cedar sawdust and pepper plants in either sawdust or perlite. Oxygen enrichment resulted in a promotion of cucumber yield in only one experiment; in two other experiments, none of the oxygen treatments, including those at sub-ambient levels, had an effect. There were no effects of oxygen enrichment on pepper yield. However, in both cucumber and pepper, fruit shelf-life was extended in oxygen-enriched treatments. In terms of system efficacy, oxygen levels in the irrigation water were measured at the dripper and found to decrease by 20–67% of initial values compared to the supply tank values, depending on the initial oxygen concentration and on the experiment. Oxygen concentrations decreased even further to virtually ambient levels when measured in the drain water or in the substrate reservoir. Cucumber plant growth was promoted under conditions which facilitated consistently high oxygen in the root zone, achieved through heavy irrigation (1 min in two) with oxygen-enriched nutrient solution of plants grown in saturated substrate (pumice). However, those extreme irrigation rates would not be practical for commercial cucumber or pepper production. Overall, this study demonstrates that oxygen enrichment of porous substrates under typical hydroponic conditions is difficult and possibly because of this, effects on yield are infrequent. However, fruit shelf-life may be improved.     

Yield,blossom-end rot incidence,and fruit quality in pepper plants under moderate salinity are affected by K and Ca fertilization

One of the most important factors limiting agricultural expansion and production is the restricted supply of good quality water. The present study examines the effects of K⁺ and Ca²⁺ fertilization on sweet pepper production, blossom-end rot (BER) incidence and fruit quality of pepper plants (Capsicum annuum L.) grown under moderate saline conditions. Pepper plants were grown in a controlled-environment greenhouse under hydroponic conditions with different nutrient solutions obtained by modifying the Hoagland solution. The experiment consisted on four K⁺ treatments (0.2, 2, 7 and 14 mM) +30 mM NaCl, and four Ca²⁺ treatments (0.2, 2, 4 and 8 mM) +30 mM NaCl, having in common a control without salt with 7 mM K⁺/4 mM Ca²⁺. Salinity decreased total fruit yield and marketable fruit yield by 23% and 37%, respectively. The marketable fruit yield reduction by salt treatment was mainly due to the increase in the number of fruit affected by BER. This typical physiopathy of the pepper fruits occurred between 18 and 25 days after anthesis (DAA), when the highest fruit growth rate was reached. Fruit quality parameters were also affected by salt treatment where the fruit pulp thickness and firmness were decreased, and fructose, glucose and myo-inositol fruit concentrations increased with salinity relative to fruits from control treatment. Under saline conditions an increased supply of K⁺ reduced the fruit fresh weight, the percentage of BER and the marketable yield although promoted the vegetative growth. However, increasing Ca²⁺ concentration in the nutrient solution increased the fruit production, and the marketable yield as consequence of decreasing the percentage of fruit affected with BER. Fruit quality parameters also were affected by the K⁺ and Ca²⁺ treatments.     

Horticultural performance of ‘Folha Murcha’ sweet orange onto twelve rootstocks

Despite its outstanding position, the Brazilian citriculture is established on a very limited pool of varieties that limits its expansion and restricts the fruit availability throughout the year. This situation determines the urgent necessity of developing alternative scion and rootstock cultivars, with good performance under local conditions. ‘Folha Murcha’ sweet orange (Citrus sinensis (L.) Osbeck) is a late-harvest cultivar, suitable both for the juice processing industry and the fresh fruit market, being described as tolerant to citrus canker (Xanthomonas citri subsp. citri Schaad et al.), and less affected by citrus variegated chlorosis (Xylella fastidiosa Wells et al.). A study was conducted in Bebedouro, São Paulo State, Brazil, to evaluate the horticultural performance of ‘Folha Murcha’ sweet orange budded onto 12 rootstocks: the citrandarin ‘Changsha’ mandarin (Citrus reticulata Blanco) × Poncirus trifoliata ‘English Small’; the hybrid ‘Rangpur’ lime (Citrus limonia Osbeck) × ‘Swingle’ citrumelo (P. trifoliata (L.) Raf. × Citrus paradisi Macfad.); the trifoliates (P. trifoliata (L.) Raf.) ‘Rubidoux’, ‘FCAV’, and ‘Flying Dragon’ (P. trifoliata var. monstrosa); the ‘Sun Chu Sha Kat’ mandarin (C. reticulata Blanco); the ‘Sunki’ mandarin (Citrus sunki (Hayata) Hort. ex. Tanaka); the ‘Rangpur’ limes (C. limonia Osbeck) ‘Cravo Limeira’ and ‘Cravo FCAV’; ‘Carrizo’ citrange (C. sinensis × P. trifoliata), ‘Swingle’ citrumelo (P. trifoliata × C. paradisi), and ‘Orlando’ tangelo (C. paradisi × Citrus tangerina cv. ‘Dancy’). The experimental grove was planted in 2001, using a 7 m × 4 m spacing, in a randomized block design, with five replications and two plants per plot. No supplementary irrigation was applied. Fruit yield, canopy volume, tree tolerance to drought and to citrus variegated chlorosis, and fruit quality were assessed for each rootstock. Trees grafted onto the ‘Flying Dragon’ trifoliate were smaller in size, but had largest yield efficiency when compared to those grafted onto other rootstocks. Lower alternate bearing index was observed on trees budded onto ‘Cravo FCAV’ ‘Rangpur’ lime. Both ‘Rangpur’ lime rootstocks and the ‘Sunki’ mandarin induced higher tree tolerance to drought. The ‘Flying Dragon’ trifoliate induced better fruit quality and higher tolerance to citrus variegated chlorosis (CVC) to ‘Folha Murcha’ trees. A cluster multivariate analysis identified three groups of rootstocks with similar effects on ‘Folha Murcha’ tree performance. Among the 12 evaluated rootstocks, the ‘Flying Dragon’ trifoliate has a unique effect on plant growth, tolerance to drought and CVC, fruit yield and fruit quality of ‘Folha Murcha’ trees, and may be better suited for high-density plantings.