Potato Cultivar and Seed Type Affect the Development of Systemic <Emphasis Type="Italic">Potato virus Y</Emphasis> (PVY<Superscript>N-Wi</Superscript>) Infection

Potato virus Y (PVY) infection is one of the greatest challenges to seed potato production in the United States. To determine how cultivar and seed type affect the development of systemic PVY infection, Russet Burbank and Russet Norkotah Colorado 3 cultivars were grown from two types of pre-nuclear seed (i.e., plantlets and minitubers) and Generation 3 (G3) tubers and challenged with PVY strain Wilga (PVY^N-Wi). Systemic PVY infection was measured by assaying spread of virus from the inoculation site to upper non-inoculated leaves. The Burbank cultivar had a lower incidence of systemic PVY infection compared to the incidence of systemic PVY that developed in the Colorado 3 cultivar. Furthermore, Burbank plants grown from G3 tubers had a lower incidence of systemic PVY infection, as compared to Burbank plants grown from plantlets. Together our results indicate that both cultivar and seed type affect the development of systemic PVY^N-Wi infections post-inoculation.     

Evidence of potato virus Y asymptomatic clones in diploid and tetraploid potato-breeding populations

Potato virus Y (PVY) is a potyvirus affecting potato productivity by reducing yield and quality. To reduce the amount of PVY in potato production systems, state seed certification agencies have established threshold criteria, which simultaneously increase quality. Research has documented several commercial cultivars lacking symptom expression of PVY despite infection. The presence of PVY asymptomatic clones in production and breeding populations is particularly important because it may provide an inoculum source in breeders’ seed and this reduces the efficiency of selection. The objectives of this research were to determine to what extent PVY asymptomatic clones are present in potato-breeding populations, and if PVY expression is influenced by the environment. After exposure to PVY, genotypes from different 2x and 4x populations were evaluated for the presence of PVY both visually and by ELISA assay. PVY asymptomatic genotypes were identified in both 2x and 4x populations. Chi square indicated dependency between PVY symptom expression and (1) ploidy, (2) genetically distinct 4x germplasm enhancement populations, and (3) expression in a north temperatevs. tropical environment using 4x progeny from five half-sib families. Dependency was not found between two 4x genetically related sub-populations and PVY asymptomatic expression. Analysis of variance (ANOVA) indicated that clones within family, families, location, and the interaction of location by clone were significant sources of variation for PVY symptom expression, ELISA, and visual evaluation. PVY asymptomatic clones were present in both 2x and 4x populations with higher frequencies in a north temperate compared to a tropical environment, suggesting that PVY symptom expression may be influenced by the environment.     

Identification of triplex (YYYy) Potato Virus Y (PVY) immune progenitors derived fromSolanum tuberosum ssp.andigena

As part of the International Potato Center’s (CIP) virus resistance breeding strategy, a group of 182 selected clones from intercrosses among duplex Potato Virus Y (PVY) immune progenitors derived fromSolanum tuberosum ssp.andigena (i.e., YYyy × YYyy) was sampled. These clones were test-crossed to the PVY susceptible tester 377964.5 (yyyy) to search for triplex (YYYy) and quadruplex (YYYY) PVY immune potato progenitors. Seedlings of each test-crossed progeny were screened for PVY immunity. Genetic analysis of observed ratios for immunity-susceptibility showed that two of the 182 clones segregated as triplex under the assumption of a random chromatid segregation model. The double reduction coefficient, α, and its standard error were estimated from the experimental data, and had values of 0.1566 and 0.0186 respectively. These results indicated that crossovers take place during meiosis between the locus and the centromere, permitting sister chromatids to migrate to the same pole producing a random chromatid segregation. In the population evaluated, no clone was identified as a quadruplex. The two triplex PVY immune genotypes will produce about 96% of progenies with PVY immunity when mated to PVY susceptible advanced clones or varieties. These progenitors have the potential to provide a durable PVY genetic control and diminish the present impact of this virus on the potato crop. Also, immunity to PVY will significantly simplify the seed production process.     

Modification of serological techniques and their evaluation for detection of potato viruses in seed certification related activities

Development of alternative serological techniques to ELISA for detection of potato viruses offers advantages for monitoring virus incidence and for seed potato certification systems. Several trials showed that multiplex tissue print immunoassay (TPIA) and dot blot immunoassay (DBIA) might represent fast, practical, and sensitive alternatives for the detection of: Potato leaf roll virus (PLRV), Potato virus S (PVS), Potato virus X (PVX) and Potato virus Y (PVY), from green and/or tuber tissues. In TPIA, the specific precipitation patterns in infected tissues of leaf petioles or stem cross sections, observed with each virus, allowed identification of the specific virus or mixed infections in a single multiplex assay. For detection of PVY in green tissues, DBIA was shown to be over 50 times more sensitive than ELISA. TPIA and ELISA from the tuber stem end or from eyes might be used for rapid detection of PVY and PVS in seed potato tubers without prior germination. PVS was evenly distributed in potato tuber tissue, while PVY was localized in the vascular tissue beneath the epidermis, with irregular distribution along the periphery of the potato tuber. For laboratories in developing countries lacking time and facilities for tests based on tuber germination, monitoring for PVS and PVY using TPIA in tuber tissue may be a suitable alternative to ELISA.     

Comparison of Mineral Oil and Rapeseed Oil Used for the Protection of Seed Potatoes against PVY and PVM Infections

The aim of this research was to compare the effectiveness of mineral oil with rapeseed oil in the protection of potato seeds against Potato virus Y (PVY) and Potato virus M (PVM) infection. The research was carried out under field conditions in the north of Poland, in the Department of Potato Protection and Seed Science of the Plant Breeding and Acclimatization Institute??National Research Institute at Bonin. The effects of oil protection on potato seed infection by viruses, yield, and its structure and phytotoxity were assessed. Two rapeseed oils and one mineral oil were used: Olejan 85 EC (85% of natural rapeseed oil), alimentary oil Marlibo (100% of natural rapeseed oil) and Sunspray 850 EC (98.8% mineral oil+1.2% emulsifier). The effectiveness of oils in protection against PVY and PVM tuber infection was tested on two cultivars (Clarissa and Rosalind), which have a different level of resistance to the two viruses. The assessment of phytotoxicity was carried out on 10 potato cultivars from different earliness groups (Augusta, Bryza, Cekin, Clarissa, Impala, Krasa, Rosalind, Satina, Velox). Two oil concentrations, 2% and 4% were applied. During the growing period, eight to nine oil treatments were applied at 7-day intervals. The effectiveness of rapeseed oils against PVY and PVM was much weaker than that of the mineral oil and for the susceptible cultivar the percentage infected tubers did not differ significantly from untreated crops. However, Olejan 85 EC deserves attention as it significantly reduced PVY infection across years in the more resistant cultivar, especially in the case of a lower concentration (2% vs. 4%). When there are no other means of protection to use on organic seed plantations, this oil can be used as an alternative, especially in the case of cultivars which are moderately resistant to PVY. A disadvantage of its application may be the fact that in some years symptoms of phytotoxicity on potato plants were recorded and a lowering of tuber yield.     

Occurrence and Distribution of Potato Pests and Diseases in Kenya

Potato plays an important role in food security in Kenya but yields are low (<10 t/ha), and this is partly attributed to the lack of healthy planting material. This study is the first wide-scale survey to determine the occurrence and distribution of common potato pests and diseases in Kenyan seed (certified and quality declared) and ware crops. Potato crops growing on 101 farms in 21 districts were examined. Approximately 36% of plants in farmers’ fields sampled both during the long rains (main potato-growing season) and short rains seasons displayed virus-like disease symptoms. Six viruses (potato leafroll virus (PLRV), Potato virus A (PVA), potato virus M (PVM), potato virus S (PVS), potato virus X (PVX), and potato virus Y (PVY)) were detected using double antibody sandwich enzyme-linked immunosorbent assay in potato samples. Sequencing of polymerase chain reaction products from PVY-infected plants revealed the presence of recombinant strains of PVY (NTN and Wilga). Four aphid species, Macrosiphum euphorbiae, Aphis gossypii, Myzus persicae, and Aphis fabae, colonized potato in all districts, occurring in greater numbers west of the Great Rift Valley than to the east. There was a positive correlation between virus incidence and aphid numbers in the long rains (main) potato-growing season. PLRV, PVM, PVS, PVX, and PVY were detected in solanaceous weeds. Ralstonia solanacearum was detected in soils from 13 farms in 8 of the 18 districts surveyed. Approximately 38% of soil samples were infested with Meloidogyne spp. Phytophthora infestans isolates belonging to the US 1 and 2_A1 genotypes were identified. Although many economically important diseases are present in Kenya, the lower aphid incidence in districts east of the Great Rift Valley may indicate that these districts are more suitable for seed potato production.     

Potato Plants Grown from Minitubers are Delayed in Maturity and Lower in Yield,but are not at a Higher Risk of <Emphasis Type="Italic">Potato virus Y</Emphasis> Infection than Plants Grown from Conventional Seed

Potato virus Y (PVY) is the most important virus in North American seed potato (Solanum tuberosum L.) production. Planting virus-free minitubers in place of field-grown seed, which usually has a low PVY incidence, reduces initial PVY inoculum in the field. However, plants grown from minitubers are smaller and emerge later than those grown from conventional seed, which could make them more likely to become infected with PVY. We tested the effects of seed type of three potato cultivars (Dark Red Norland, Goldrush, and Red La Soda) on PVY incidence, tuber yield, and flowering time. The incidence of PVY in plants grown from minitubers did not differ from that of plants grown from conventional seed. Minituber-grown plants produced lower tuber yields than plants grown from conventional seed. Plants from minitubers also emerged and flowered later, but this did not increase their incidence of PVY. Cultivar-specific differences were observed in tuber yield and flowering times, suggesting that this variation may influence PVY incidence more than seed type.     

Detection of PVY extreme resistance genes in potato germplasm from the uruguayan breeding program

Breeding goals in potato programs encompass several important commercial traits such as market aspects (skin color, eye depth, shape), category use (fresh or processed), yield, crop duration, and pest and disease resistance. In light of medium- and long-term changes in trait requirements, breeders rely on a range of wild and commercial germplasm in their efforts to reach the multiple objectives that determine the success of a new variety. Readily selectable markers for the recognition of multiple introgressed traits in breeding populations would therefore be practical high-value tools. In subtropical countries, warm climate and the continuous cropping of potato promote high vector pressure and the spread of viruses, rendering seed certification schemes difficult.Potato virus Y (PVY) constitutes a constant problem in several developing countries and it was recently reported as a challenge for seed production in the U.S.A. and Spain, resulting in rejection of seed lots in certification programs. Here we report the simultaneous use of two molecular markers to identify genes for extreme resistance to PVY in the Uruguayan potatobreeding program germplasm. Simplicity and compatibility of the marker system (allele specificity) were emphasized in implementing a reliable and efficient procedure. Forty-four percent of the genotypes tested were shown to carry extreme resistance to PVY, in the majority of cases fromSolanum tuberosum ssp.andigena (Ry_adg). Furthermore, a single marker originating fromSolanum stoloniferum (M45) could be used to recognize both Ry_sto and Ry_adg. The molecular phenotype data corresponding to M45-Ry genotypes was in accordance with virus field exposure observations of resistance.     

Seed Potato Production in Poland

The aim of this research was to analyze the regional distribution and quality of potato seed production in Poland from 2007 to 2011. The research was based on 10,559 tuber samples taken for the official post-harvest inspection assessment of seed potato lots. A very detailed map of seed plantation locations in Poland was created at the municipality level. The greatest concentration of seed production was from the northern and southern parts of Pomorskie Province, where many seed potatoes were cultivated, and in the north of the Zachodniopomorskie Province, around the towns of Koszalin and Ko?obrzeg. In both provinces, cultivars which were highly susceptible to PVY were cultivated on nearly half of the area. Over time a clear increase in the production of elite material and a decrease in those certified as the lowest category, CB, were observed. The quality of seed potato material was poorest following the harvest in 2008, because of high levels of virus infection; 30 % of the seed lots were not certified. Potato leaf roll virus (PLRV) was recorded occasionally and it is at present of no economic importance in Poland. The role of potato virus Y (PVY), increased, probably because of the growth in the share of foreign cultivars (mainly Dutch) which are more susceptible to PVY. There were also changes in the populations of PVY strains. The share of Polish cultivars in potato seed production decreased to 36.3 % in 2012.     

How Long can Rogued Potato Plants Left in the Field Be a Source of <Emphasis Type="Italic">Potato Virus Y</Emphasis> for Aphids?

Removal of diseased plants (roguing) is commonly practiced in seed potato production. Diseased plants left to desiccate in fields could possibly serve as sources of Potato virus Y (PVY). PVY acquisition by three aphid species (Myzus persicae, Rhopalosiphum padi, Aphis fabae) was evaluated with leaflets from rogued plants for seven days. Results showed greater PVY acquisition rates in non-colonizing aphids species compared to colonizing ones. The proportion of aphids leaving leaflets increased with time (i.e. days after plants were uprooted) and some aphids were carrying PVY in their stylets on each of the seven days of the experiment, suggesting that aphids were able to probe and acquire PVY even when plants wilted. These results confirmed that diseased plants left in fields can serve as a source of PVY for aphids even after they wilted and emphasises that proper actions must be taken to efficiently remove diseased plants from fields.     

Multiplex detection ofPotato virus S, Potato virus X, andPotato virus Y by non-radioactive nucleic acid spot hybridization in potato tissue culture plantlets

Potato plantlets initiated into tissue culture must be tested for numerous viruses prior to propagation for seed potato production. Ideally, one plantlet is tested for all pathogens of concern and, if found pathogen-free, this plantlet is propagated for production of seed potatoes. Commercially available ELISA kits are generally used for the pathogen tests, but the commercial kits have some limitations. For example, the protocols differ for different viruses, so multiple extractions must be completed, increasing the time and expense of testing. This is a significant problem with tissue culture plantlets, for which there is limited material available to test and an ever-increasing number of pathogens that must be tested for, including viruses in the potyvirus, carlavirus, potexvirus, luteovirus, pomovirus, tobravirus, tospovirus, alfamovirus, and tymovirus groups. We have optimized a non-radioactive nucleic acid hybridization (NASH) assay for the simultaneous detection of carlavirusPotato virus S (PVS), potexvirusPotato virus X (PVX) and potyvirusPotato virus Y (PVY) in potato tissue culture plantlets. This assay requires a single extraction from a small portion of a tissue culture plantlet for the detection of viruses from three different families.     

Application of Molecular Marker-Assisted Selection (MAS) for Disease Resistance in a Practical Potato Breeding Programme

The company Appacale started applying molecular markers in 1998 with the implementation of RYSC3 marker of resistance to Potato virus Y (PVY). Since then, five more molecular markers have been implemented, and now it is possible to select for PVY, Globodera rostochiensis and Globodera pallida resistance with this technology. The markers used have allowed the selection of breeding clones with resistance to one or more pathogens that are currently part of the breeding programme, new cultivars or even being used as resistant parents. The results obtained are presented, as well as the advantages and setbacks found in applying Molecular-Assisted Selection from the point of view of a practical breeding programme developed in a small company.     

New disease symptoms observed on field-grown potato plants with potato spindle tuber viroid and potato virus Y infections

Summary Potato spindle tuber viroid (PSTV) and potato virus Y (PVY) were isolated from plants of cultivar Kennebec with severe necrotic symptoms in the field. In the greenhouse, severe necrotic symptoms were reproduced only when potato plants were infected either simultaneously with PSTV+PVY, or with PSTV prior to PVY infection. Thirteen additional potato cultivars were tested in the greenhouse for this synergistic reaction and eight developed necrotic responses similar to cv. Kennebec. PVY concentration was significantly higher in doubly infected plants, compared with those infected with PVY alone.     

Genetic Resistances to Potato Leafroll Virus, Potato Virus Y, and Green Peach Aphid in Progeny ofSolanum etuberosum

Increasing prevalence of potato leafroll virus (PLRV) and potato virus Y (PVY) has been reported in seed and commercial potato production, resulting in the rejection of potatoes for certification and processing. Host plant resistance to PLRV and PVY and their primary vector, green peach aphid,Myzus persicae, could limit the spread of these viruses. Host plant resistance to PLRV, PVY, and green peach aphid has been identified in non-tuber-bearingSolanum etuberosum (PI 245939) and in its backcross 2 (BC₂) progeny. Resistance to green peach aphid involved a reduction in fecundity and adult aphid size. In addition, one BC₂ individual was identified as possessing a genetic factor that was detrimental to nymph survival. PVY resistance was identified in all five BC₂ progenies evaluated in a field screening under intense virus pressure. PLRV resistance was identified in two of the five BC₂ progeny. This resistance was stable in field and cage evaluations with large populations of viruliferous aphids. Based on the segregation of virus resistances in the BC₂ , PVY and PLRV resistances appear to result from the action of independent genetic mechanisms that reduce the levels of primary and secondary virus infection. Two BC₂ individuals, Etb 6-21-3 and Etb 6-21-5 were identified as having multiple resistances to PLRV, PVY, and green peach aphid derived fromS. etuberosum. This germplasm could prove useful to potato breeders in the development of virus-resistant cultivars.     

Potato leafroll virus and potato virus Y in seed potatoes used to plant the North Carolina crop

Incidence of potato leafroll virus (PLRV) and potato virus Y (PVY) was determined in seed potatoes (Solatium tuberosum) from Canada, Maine, Minnesota, New York, North Dakota, Nebraska, Pennsylvania, and Wisconsin used to plant the North Carolina crop in 1977, 1978 and 1979. Incidence of PLRV ranged from 0–5.2% (X = 0.57%) and for PVY from 0-5.6% (X = 0.62%) from all sources (112 seed lots). All PVY isolates (177) tested from potato caused a very mild veinbanding and mottling onNicotiana tabacum cultivars NC 95 and NC 2326. No serological difference was detected between these isolates and the common strain of PVY from tobacco in North Carolina. Essentially no spread of PVY occurred in three potato fields observed each year of the study.     

Resistance to <Emphasis Type="Italic">Potato virus Y</Emphasis> in a Multitrait Potato Breeding Scheme without Direct Selection in Each Generation

In an experimental breeding scheme to improve late blight (Phytophthora infestans) and white potato cyst nematode (Globodera pallida) resistance of tetraploid potato over three generations of crossing and selection, 15 clones survived the final selection, and these were derived from 15 great-grandparents. There was no direct selection for resistance to Potato virus Y (PVY), but 14 out of the 15 great-grandparents were resistant to PVY and three had extreme resistance. Thirteen of the 15 descendants had PVY resistance and one extreme resistance. This was within the range expected for a random (unselected) sample from the genotypes of the great-grandparents. Hence, we found no evidence for any positive or negative association between PVY resistance and the attributes selected. The conclusion is that laborious selection is not required in every generation when many parents have PVY resistance, including some with more than one copy of a PVY resistance gene or resistance at more than one locus. However, in the future, determining the major virus resistance genes present in potential parents in each generation using diagnostic molecular markers would prevent susceptible × susceptible crosses being made and maximise the number of resistant × resistant ones.     

New isolates of the necrotic strain of potato virus Y (PVYN) found recently in Poland

Summary In comparison to the previously known isolates of potato virus Y^N (PVY^N), some isolates found in Poland since 1984 are more infectious to potato plants, reach faster a higher concentration and induce milder disease symptoms. Potato cultivars resistant to the standard type of PVY_N may be susceptible to the new isolates whereas those that are extremely resistant to PVY remain extremely resistant to the new isolates. The potato cultivar Elipsa is suitable for the differentiation of PVY^N isolates.     

Census Report of the <Emphasis Type="BoldItalic">Potato Virus Y</Emphasis> (PVY) Population in Swiss Seed Potato Production in 2003 and 2008

The status of the Potato virus Y (PVY) in Swiss seed potato production was investigated in the years 2003 and 2008 by analysing 385 leaf samples of field-grown, suspicious potato plants collected in four representative seed control fields. Serological investigations by ELISA showed that in c. 84% of the PVY-positive samples in both years, viruses belonging to the PVY^N group were found. All 124 serologically positive PVY samples collected in 2003 and a selection of 81 isolates of 2008 were further typified by molecular tests and by biological assays on tobacco and potato plants. These tests largely confirmed the predominance of the PVY^N group and, within this group, the prevalence of recombinant PVY^NTN, with 81.4% and 70.4% in 2003 and 2008, respectively. The percentage of PVY^N-Wilga (PVY^N-Wi) increased from c. 6% to 17% between the two years. PVY^O was detected only in 10.5% and 4.9% of all molecularly analysed samples in 2003 and 2008, respectively. The persistent predominance of recombinant PVY^NTN in Swiss seed potatoes indicates that this strain group is now widespread, representing a considerable threat to Swiss seed potato production.     

Reevaluation of the potato aphid,Macrosiphum euphorbiae (Thomas), as vector of potato virus Y

The effectiveness of the potato aphid,Macrosiphum euphorbiae (Thomas), to transmit potato virus Y (PVY) to potato has generally been overestimated because tobacco has been used as the indicator host. Our results demonstrate that, although apterousM. euphorbiae can acquire PVY from potato and tobacco plants and transmit it to tobacco plants, it does not readily transmit it to potato plants. Alatae only transmitted the virus to 4.5% of potato plants. This relative inability to transmit the virus to potato seems independent of potato cultivar. Results suggest that the role of the potato aphid in the spread of PVY in potatoes may be negligible.