Metabolites of oxytetracycline, tetracycline, and chlortetracycline and their distribution in egg white, egg yolk, and hen plasma

4-epioxytetracycline and N-demethyloxytetracycline, as metabolites of oxytetracycline (OTC), 4-epitetracycline and N-demethyltetracycline, as metabolites of tetracycline (TC), and 4-epichlortetracycline, isochlortetracycline (ICTC), 4-epi-ICTC, and N-demethyl-ICTC, as metabolites of chlortetracycline (CTC), were detected in egg yolk and plasma obtained from feeding studies with either OTC, TC, or CTC. In egg white, only OTC, TC with its 4-epimer, and ICTC with its 4-epimer were detected in substantial concentrations. The ratios of epimerization and N-demethylation in the eggs did not change during the medication period. The samples were analyzed by an automated HPLC system (ASTED) with UV, fluorescence, or MS-MS detection.     

Resveratrol, pterostilbene, and piceatannol in vaccinium berries

A study was conducted to determine the presence of resveratrol, pterostilbene, and piceatannol in Vaccinium berries. Samples representing selections and cultivars of 10 species from Mississippi, North Carolina, Oregon, and Canada were analyzed by gas chromatography/mass spectrometry. Resveratrol was found in Vaccinium angustifolium (lowbush blueberry), Vaccinium arboretum (sparkleberry), Vaccinium ashei (rabbiteye blueberry), Vaccinium corymbosum (highbush blueberry), Vaccinium elliottii (Elliott's blueberry), Vaccinium macrocarpon (cranberry), Vaccinium myrtillus (bilberry), Vaccinium stamineum (deerberry), Vaccinium vitis-ideae var. vitis-ideae (lingonberry), and Vaccinium vitis-ideae var. minor (partridgeberry) at levels between 7 and 5884 ng/g dry sample. Lingonberry was found to have the highest content, 5884 ng/g dry sample, comparable to that found in grapes, 6471 ng/g dry sample. Pterostilbene was found in two cultivars of V. ashei and in V. stamineum at levels of 99-520 ng/g dry sample. Piceatannol was found in V. corymbosum and V. stamineum at levels of 138-422 ng/g dry sample. These naturally occurring stilbenes, known to be strong antioxidants and to have cancer chemopreventive activities, will add to the purported health benefits derived from the consumption of these small fruits.     

Concentrations of arsenic,cadmium, mercury,and lead in common foods and estimated daily intake by children,adolescents, adults,and seniors of Catalonia,Spain

This study was designed to estimate the dietary intake of arsenic (As), cadmium (Cd), mercury (Hg), and lead (Pb) by the general population of Catalonia, Spain. The concentrations of these elements were determined in food samples randomly acquired in seven cities of Catalonia between June and August 2000. A total of 11 food groups were included in the study. As, Cd, Hg, and Pb levels were measured by ICP-MS and AAS. The dietary intake of these elements was determined by a total diet study. Calculations were carried out on the basis of recent data on the consumption of the selected food items. Trace element intake was estimated for five population groups: children, adolescents, male and female adults, and seniors. The highest dietary intakes of As (223.6 microg/day), Cd (15.7 microg/day), Hg (21.2 microg/day), and Pb (28.4 microg/day) corresponded to male adults. For all analyzed elements, fish and shellfish was the group showing the highest contribution to the respective intakes. In comparison with previous results, a general decrease in As, Cd, Hg, and Pb intake has occurred. The dietary intake of these elements was also compared with the provisional tolerable weekly intake (PTWI). Dietary intakes of As, Cd, Hg, and Pb by the population of Catalonia are currently well below the respective PTWIs.     

Kinetics and hydrolysis of fenamiphos, fipronil, and trifluralin in aqueous buffer solutions.

Hydrolyses of fenamiphos, fipronil, and trifluralin were studied in aqueous buffer solutions of pH 4.1, 7.1, and 9.1 at different temperatures, 5, 22 +/- 1, 32 +/- 1, and 50 +/- 1 degrees C. Fenamiphos, fipronil, and trifluralin were found to be more stable in acidic and neutral buffer solutions at temperatures of 5 and 22 +/- 1, and dissipation is rapid at 50 +/- 1 degrees C. In basic buffer and at higher temperature, degradation of fenamiphos was found to be very rapid when compared with fipronil and trifluralin. The rate constants calculated at 32 degrees C for fenamiphos were 2349.4 x 10(-)(8) (pH 4.1), 225.2 x 10(-)(8) (pH 7.1), and 30476.0 x 10(-)(8) (pH 9.1); for fipronil 1750.0 x 10(-)(8) (pH 4.1), 3103.0 x 10(-)(8) (pH 7.1), and 3883.0 x 10(-)(8) (pH 9.1); and for trifluralin 2331.0 x 10(-)(8) (pH 4.1), 2360.0 x 10(-)(8) (pH 7.1), and 3188.0 x 10(-)(8) (pH 9.1). On the basis of rate constant values, these pesticides appeared to be more susceptible to hydrolysis than synthetic organophosphorus compounds such as chlorpyriphos, diazinon, malathion, and ronnel. DT(50) values calculated at 32 degrees C were 228 (pH 4.1), 5310.24 (pH 7.1), and 37.68 (pH 9.1) h for fenamiphos; 608.6 (pH 4.1), 373.9 (pH 7.1), and 270.2 (pH 9.1) h for fipronil; and 502.1 (pH 4.1), 496.8 (pH 7.1), and 355.7 (pH 9.1) h for trifluralin.     

Evaluation of Decomposition Procedure to Determine Ba,Co, Cr,Cu, Ni,Mn, V,and Zn Total Content in Soil Samples

Different procedures have been proposed to decompose soil samples. Most of them regard determination with fertility aims. In this case, the contents available to the plants are considered. On the other hand, there are procedures to determine total content. The objective of this work was to propose a new decomposition procedure to determine barium (Ba), cobalt (Co), chromium (Cr), copper (Cu), manganese (Mn), nickel (Ni), vanadium (V), and zinc (Zn) total content in tropical soils with high content of oxides and silicate. According to the results, the digestion procedure proposed in this study provided satisfactory results for the contents recovery for the elements Ba, Co, Cr, Cu, Mn, Ni, V, and Zn, above 90%, and the use of inverted aqua regia, hydrogen peroxide (H₂O₂), hydrofluoric acid (HF), pre-digestions and agitation was shown as a new alternative for the high silicate content soil sample total digestion, such as the oxisols.     

Total content and extractable fraction of cadmium,cobalt, copper,nickel, lead,and zinc in calcareous orchard soils

Abstract

The levels and availability of six heavy metals cadmium (Cd), cobalt (Co), copper (Cu), nickel (Ni), lead (Pb), and zinc (Zn) in calcareous orchard soils were measured in an investigation of a method for the determination of total content and extractable fraction of these metals by atomic absorption spectrometry. The digestion step was performed comparatively using two different types of heating. Cadmium, Cu, Ni, Pb, and Zn were determined by flame atomic absorption spectrometry (F‐AAS) and Cd was determined by electrothermal or graphite furnace atomic absorption spectrometry (GF‐AAS) using the method of standard addition. The detection limits, precision values, and accuracy (recovery assays) show the reliability of the method. The conditions for the determination of the extractable fraction of the metals were also optimized. Extraction time for Cd and Zn was studied, and the application of two hours of shaking was selected. The tested method was applied to real samples corresponding to highly calcareous orchard soils characteristic of the Mediterranean area. Only Zn, Cu and Pb showed high levels in their extractable forms, whereas Cd and Co had highest levels in their total contents. An important bio‐availability was observed in all the studied metals, but mainly for Cd and Pb.     

Tetrahydro-beta-carbolines, potential neuroactive alkaloids, in chocolate and cocoa

Tetrahydro-beta-carbolines (THbetaCs), potential neuroactive alkaloids, were found in chocolate and cocoa. 6-Hydroxy-1-methyl-1,2, 3,4-tetrahydro-beta-carboline (6OHMTHbetaC), 1,2,3, 4-tetrahydro-beta-carboline-3-carboxylic acid (THCA), 1-methyl-1,2,3, 4-tetrahydro-beta-carboline-3-carboxylic acid (MTCA) in both diastereoisomers (1S,3S and 1R,3S), and 1-methyl-1,2,3, 4-tetrahydro-beta-carboline (MTHbetaC), besides serotonin and tryptamine biogenic amines, were identified and quantified in dark chocolate, milk chocolate, cocoa, and chocolate-containing cereals by RP-HPLC-fluorescence and HPLC-MS. For each THbetaC, the concentration ranges were determined: 6OHMTHbetaC (0.16-3.92 microg/g), THCA (0.01-0.85 microg/g), 1S,3S-MTCA (0.35-2 microg/g), 1R,3S-MTCA (0.14-0.88 microg/g), and MTHbetaC (nd-0.21 microg/g). The highest content was generally found in chocolates and cocoas, but cereals containing chocolate also showed an appreciable amount of THbetaCs. The possible biological implications of this novel group of alkaloids in chocolate are discussed.     

Estimation of Reference Values for Cadmium,Cobalt, Chromium,Copper, Nickel,Lead, and Zinc in Brazilian Soils

Abstract

The objectives of this study were 1) to recommend reference values (RVs) and tolerance limits (TLs) for representative Brazilian soils and 2) to propose a model to calculate natural contents of cadmium (Cd), cobalt (Co), chromium (Cr), copper (Cu), nickel (Ni), lead (Pb), and zinc (Zn) in a soil from the silt, clay, manganese (Mn), iron (Fe), and cation exchange capacity (CEC) values. A set of 256 soil samples was classified by similarity in seven groups, and the concentrations corresponding to the upper quarter of data collected were then calculated. These concentrations are proposed as RVs for Brazilian soils. Additionally, TLs were obtained for each group from the antilog expression (m+2s), where m=mean value and s=standard deviation of data transformed in log₁₀. The classification functions of discriminant analysis proved to be suitable to allocate new samples in the established groups. Thus, it is possible to evaluate soils under anthropic activity and, by comparison with reference values, to be aware of pollution risks in a given area.     

Rapid Determination of Carbon,Nitrogen, Silicon,Phosphorus, and Potassium in Sugar Mill By-products,Mill Mud,and Ash using Near Infrared Spectroscopy

This article describes a proof-of-concept exercise to examine the ability of near infrared spectroscopy (NIRS)–based methods to predict the major nutrient properties of sugar mill by-products, particularly mill mud, ash, and mixtures of mud and ash. Sixty mill mud, mixed mud/ash, and ash samples were subsampled three times and analyzed using traditional analytical techniques for carbon (C), nitrogen (N), silicon (Si), phosphorus (P), and potassium (K), and the NIR spectra were recorded. Two different partial least squares (PLS) regression models were constructed, one using all samples and the other without the ash samples included in the model development. Three mud, one mixed mud/ash, and two ash samples were retained for predictive purposes and were not included in the model development process. R² values in the range of 0.77 to 0.98 were obtained for all constituents across both sets of PLS models. The standard errors of prediction (SEP) were similar for both models for N (0.10 and 0.08), P (0.17 and 0.16), and K (0.05 and 0.05). However, the SEP obtained for Si (3.53 and 1.04) and C (1.92 and 1.00) varied between the two models. These preliminary results are very encouraging. Future research will extend to robust NIRS calibrations for these nutrients and develop applications for their use within laboratory or field situations to permit nutrient monitoring in various sugar mill by-products.     

Prediction of dry matter, fat, pH, vitamins, minerals, carotenoids, total antioxidant capacity, and color in fresh and freeze-dried cheeses by visible-near-infrared reflectance spectroscopy

Visible-near-infrared reflectance spectroscopy was used to predict dry matter, fat, pH, retinol, alpha-tocopherol, beta-carotene, xanthophylls, sodium chloride, calcium, potassium, magnesium, zinc, total antioxidant capacity, brightness, redness, and yellowness in both fresh and freeze-dried cheeses. A total of 445 cheeses of four cheese varieties were investigated. Composition of samples was analyzed by reference methods. Samples were scanned (400-2500 nm) and predictive equations were developed using modified partial least-squares with both cross-validation and external validation. Coefficient of determination (R(2)) and residual predictive deviation (RPD) in external validation were satisfactory for dry matter (0.97; 5.99), fat (0.90; 3.22), beta-carotene (0.92; 3.43), sodium chloride (0.89; 2.94), calcium (0.95; 4.62), Zinc (0.93; 3.75), brightness (0.96; 4.88), redness (0.96; 5.23), and yellowness (0.93; 3.73) in fresh cheeses. Poor predictions were obtained for pH, retinol, alpha-tocopherol, xanthophylls, potassium, magnesium, and total antioxidant capacity (R(2) < 0.81; RPD < 3).     

Fatty acid, triacylglycerol, phytosterol, and tocopherol variations in kernel oil of Malatya apricots from Turkey

The fatty acid, sn-2 fatty acid, triacyglycerol (TAG), tocopherol, and phytosterol compositions of kernel oils obtained from nine apricot varieties grown in the Malatya region of Turkey were determined ( P<0.05). The names of the apricot varieties were Alyanak (ALY), Cataloglu (CAT), C?loglu (COL), Hacihaliloglu (HAC), Hacikiz (HKI), Hasanbey (HSB), Kabaasi (KAB), Soganci (SOG), and Tokaloglu (TOK). The total oil contents of apricot kernels ranged from 40.23 to 53.19%. Oleic acid contributed 70.83% to the total fatty acids, followed by linoleic (21.96%), palmitic (4.92%), and stearic (1.21%) acids. The s n-2 position is mainly occupied with oleic acid (63.54%), linoleic acid (35.0%), and palmitic acid (0.96%). Eight TAG species were identified: LLL, OLL, PLL, OOL+POL, OOO+POO, and SOO (where P, palmitoyl; S, stearoyl; O, oleoyl; and L, linoleoyl), among which mainly OOO+POO contributed to 48.64% of the total, followed by OOL+POL at 32.63% and OLL at 14.33%. Four tocopherol and six phytosterol isomers were identified and quantified; among these, gamma-tocopherol (475.11 mg/kg of oil) and beta-sitosterol (273.67 mg/100 g of oil) were predominant. Principal component analysis (PCA) was applied to the data from lipid components of apricot kernel oil in order to explore the distribution of the apricot variety according to their kernel's lipid components. PCA separated some varieties including ALY, COL, KAB, CAT, SOG, and HSB in one group and varieties TOK, HAC, and HKI in another group based on their lipid components of apricot kernel oil. So, in the present study, PCA was found to be a powerful tool for classification of the samples.     

Nutrient Availability in the Soil and Its Absorption,Transport, and Redistribution in Vines

Abstract

This study was to determine the concentration, accumulation, redistribution, and export of nutrients by Rubi grape. Ten branches with leaves and fruit were collected; the vegetable matter (stem, leaf, and fruit) was washed, dried, weighed, and analyzed so as to determine the concentration of nutrients in the plant. The nutrients most absorbed were nitrogen (N), potassium (K), and calcium (Ca), and the best absorption time started after the berry ripening. Phosphorus (P), magnesium (Mg), and sulfur (S) were less demanded by the grape although they had the same behavior in relation to the period of greater absorption. The best absorbed nutrient was manganese (Mn), and its absorption increased gradually and steadily, according to the plant growing phases. The absorption of copper (Cu), zinc (Zn), and boron (B) was minimal up to the ripening of berries, but increased from then on. The greatest absorption and accumulation of nutrients occurred during the ripening of the fruits. The leaves had greater absorption of Ca, Mg, S, Mn, and Cu, whereas the fruit absorbed more K (61%), P (56%), N (38%), and B (56%). The stem presented similarly in the proportion of all macronutrients, and it accumulated more Zn.     

Ontogenic variation in nitrogen fixation and accumulation of nitrogen in mungbean,blackgram, cowpea,and groundnut

Ontogenic variations in N₂ fixation and accumulation of N by the mungbean (Vigna radiata L. Wilczek), blackgram (Vigna mungo L. Hepper), cowpea (Vigna unguiculata L. Walp.), and groundnut (Arachis hypogaea L.) were studied by a ¹⁵N-dilution technique. Pots filled with 7 kg of red yellow podzolic soil were used. Samples were taken 20, 40, 60, and 80 days after emergence which approximately corresponded to preflowering, flowering, early/mid-pod filling and late pod filling stages, respectively. During early growth (up to 40 days after emergence), the carryover of seed N accounted for a considerable fraction of the total plant N in the legumes, the highest being in the groundnut. With a correction for carryover, the groundnut derived over 45% of its N content from the atmosphere 20 days after emergence whereas the corresponding figures were 33% for the blackgram and about 28% for the cowpea and mungbean. Between flowering and early pod fill, there was a rapid increase in N₂ fixation in all legumes except in groundnut which showed highest fixation from 60 to 80 days after emergence. In the mungbean, N₂ fixation and uptake of soil N were insignificant 60 days after emergence while in other legumes these processes continued beyond this time. All legumes derived about 90% of their N from atmosphere by 80 days after emergence. However, due to considerable interspecific differences in total N yield the final amount of N₂ fixed showed an appreciable variation among legumes. It was highest in the groundnut (443 mg N plant^-1) followed by the cowpea (385), blackgram (273), and mungbean (145), respectively. The groundnut maintained nodules until the late pod filling stage while in other legumes, nodules senesced progressively following the mid-pod filling stage. During pod filling there was a net mobilization of N from vegetative tissues to developing pods in the mungbean, which amounted to about 20% of N in seeds. This mobilization was not evident in other legumes.     

Residue depletion of ractopamine and its metabolites in swine tissues, urine, and serum

Ractopamine hydrochloride is a beta-adrenergic leanness-enhancing agent approved for use in swine in the United States. Depletion of ractopamine and its metabolites from animal tissues, urine, and serum is of interest for the detection of illegal use. The objectives of this study were to measure the residues of ractopamine in swine incurred samples after treatment with dietary ractopamine for 28 consecutive days. An efficient and sensitive analytical method was developed for the detection of parent ractopamine and its metabolites in swine tissues, urine, and serum by HPLC-FLD. After extraction, enzymatic digestion, and solid-phase cleanup of the samples, ractopamine residues were determined by liquid chromatography (LC) with fluorescence detector. The limits of detection (LOD) for tissues, urine, and serum were 1 ng g(-1), 0.5 ng mL(-1), and 0.5 ng mL(-1), respectively. Recoveries ranged from 70.5 to 94.5% for samples fortified at 1-50 ng g(-1) or ng mL(-1). Sixty pigs were fed twice daily for 28 consecutive days with feeds containing 18 mg kg(-1) ractopamine HCl. The residue concentrations in urine, liver, and kidney were 650.06 ng mL(-1), 46.09 ng g(-1), and 169.27 ng g(-1), respectively, compared with those in muscle, fat, and serum (4.94 ng g(-1), 3.28 ng g(-1), and 7.48 ng mL(-1), respectively) at the feeding period of 7 days. The residue concentrations at withdrawal period of 0 days in all edible tissues were lower than tolerance values established by the FDA and MRL values listed by the JECFA. These data support the withdrawal time of 0 days established by the FDA for ractopamine used as feed additive in swine.     

Chemistry, biochemistry, nutrition, and microbiology of lysinoalanine, lanthionine, and histidinoalanine in food and other proteins

Heat and alkali treatments of foods, widely used in food processing, result in the formation of dehydro and cross-linked amino acids such as dehydroalanine, methyldehydroalanine, beta-aminoalanine, lysinoalanine (LAL), ornithinoalanine, histidinoalanine (HAL), phenylethylaminoalanine, lanthionine (LAN), and methyl-lanthionine present in proteins and are frequently accompanied by concurrent racemization of L-amino acid isomers to D-analogues. The mechanism of LAL formation is a two-step process: first, hydroxide ion-catalyzed elimination of H(2)S from cystine and H(2)O, phosphate, and glycosidic moieties from serine residues to yield a dehydroalanine intermediate; second, reaction of the double bond of dehydroalanine with the epsilon-NH(2) group of lysine to form LAL. Analogous elimination-addition reactions are postulated to produce the other unusual amino acids. Processing conditions that favor these transformations include high pH, temperature, and exposure time. Factors that minimize LAL formation include the presence of SH-containing amino acids, sodium sulfite, ammonia, biogenic amines, ascorbic acid, citric acid, malic acid, and glucose; dephosphorylation of O-phosphoryl esters; and acylation of epsilon-NH(2) groups of lysine. The presence of LAL residues along a protein chain decreases digestibility and nutritional quality in rodents and primates but enhances nutritional quality in ruminants. LAL has a strong affinity for copper and other metal ions and is reported to induce enlargement of nuclei of rats and mice but not of primate kidney cells. LAL, LAN, and HAL also occur naturally in certain peptide and protein antibiotics (cinnamycin, duramycin, epidermin, nisin, and subtilin) and in body organs and tissues (aorta, bone, collagen, dentin, and eye cataracts), where their formation may be a function of the aging process. These findings are not only of theoretical interest but also have practical implications for nutrition, food safety, and health. Further research needs are suggested for each of these categories. These overlapping aspects are discussed in terms of general concepts for a better understanding of the impact of LAL and related compounds in the diet. Such an understanding can lead to improvement in food quality and safety, nutrition, microbiology, and human health.     

Roadside Accumulation of Heavy Metals in Soils in Franklin County,Massachusetts, and Surrounding Towns

Abstract

Metals cycle through the environment, and although many metals are required by biota, several have no known biological function and can be toxic. Metal concentrations [cadmium (Cd), chromium (Cr), cobalt (Co), copper (Cu), iron (Fe), manganese (Mn), nickel (Ni), lead (Pb), palladium (Pd), vanadium (V), and zinc (Zn)] are surveyed with an eye toward soil chemistry, environmental and anthropogenic conditions, and potential remediation in 15 locations in and adjacent to Franklin County, MA. Road‐condition information was gathered, soil pH determined, and soils analyzed for soil metal content via a five‐phase sequential extraction and ICP‐AES analyses. Results indicate the majority of similarities are linked to soil pH and soil geochemistry, with only a few metals (Cr, Pb, and Zn) showing clear anthropogenic trends.     

Temporal Variations in Primary,Secondary, and Micronutrient Contents in Soil of Litchi Orchard

Litchi is one of the important subtropical fruit crops in the state of Jharkhand, occupying around 33,000 ha with production of about 165,000 metric tons. Considering the importance of soil analysis in litchi crops, the present investigation was carried out in an established orchard (begun in 1979) at the Horticulture and Agroforestry Research Program, Indian Council of Agriculture Research Complex for Eastern Region, Plandu (Ranchi), Jharkhand, India, to study the nutrient concentrations in soils of litchi and the interrelationships among available nutrient concentrations present in soil, and crop productivity in order to develop a sound fertilizer management program. Periodic collection of soil samples from the established orchard was carried out on the second week of every month during 2006–2007. Analysis of soil samples were carried out for macro- and micronutrients in soil. Mean soil nutrient contents for nitrogen (N), phosphorus (P), and potassium (K) were 232 kg ha^?1, 53 kg ha^?1, and 420 kg ha^?1, respectively. The greatest contents of N and K were observed at full canopy distance, whereas for that for P was at one-third and two-thirds the canopy distance. Mean soil nutrient contents were 1.52 C mol (P⁺) kg^?1, 1.11 C mol (P⁺) kg^?1, and 23 ppm for calcium (Ca), magnesium (Mg), and sulfur (S), respectively. The greatest contents of Ca and Mg were observed at one-third the canopy distance whereas that for S was at two-thirds the canopy distance. However, mean soil nutrient contents were 1.03, 53, 65, and 1.42 ppm for copper (Cu), iron (Fe), manganese (Mn), and zinc (Zn), respectively. The greatest content of Fe was observed at two-thirds the canopy distance whereas that for Cu was at one-third the canopy distance. The greatest Mn content was observed for both two-thirds and full canopy distance whereas Zn contents had no significant differences among the canopy distances. However, soil sampling at two-thirds canopy distance from the trunk was observed to be ideal for soil analysis.     

Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L

The volatiles of fresh leaves, buds, flowers, and fruits from bay (Laurus nolilis L.) were isolated by solvent extraction and analyzed by capillary gas chromatography-mass spectrometry. Their odor quality was characterized by gas chomatography-olfactometry-mass spectrometry (HRGC-O-MS) and aroma extract dilution analysis (AEDA). In fresh bay leaves 1,8-cineole was the major component, together with alpha-terpinyl acetate, sabinene, alpha-pinene, beta-pinene, beta-elemene, alpha-terpineol, linalool, and eugenol. Besides 1,8-cineole and the pinenes, the main components in flowers were alpha-eudesmol, beta-elemene, and beta-caryophyllene, in fruits (E)-beta-ocimene and biclyclogermacrene, and in buds (E)-beta-ocimene and germacrene D. The aliphatic ocimenes and farnesenes were absent in leaves. By using HRGC-O-MS 21 odor compounds were identified in fresh leaves. Application of AEDA revealed (Z)-3-hexenal (fresh green), 1,8-cineole (eucalyptus), linalool (flowery), eugenol (clove), (E)-isoeugenol (flowery), and an unidentified compound (black pepper) with the highest flavor dilution factors. Differences between buds, flowers, fruits, and leaves with regard to the identified odor compounds are presented.     

Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products

The contents of free and total phenolic acids and alk(en)ylresorcinols were analyzed in commercial products of eight grains: oat (Avena sativa), wheat (Triticum spp.), rye (Secale cerale), barley (Hordeum vulgare), buckwheat (Fagopyrum esculentum), millet (Panicum miliaceum), rice (Oryza sativa), and corn (Zea mays). Avenanthramides were determined in three oat products. Free phenolic acids, alk(en)ylresorcinols, and avenanthramides were extracted with methanolic acetic acid, 100% methanol, and 80% methanol, respectively, and quantified by HPLC. The contents of total phenolic acids were quantified by HPLC analysis after alkaline and acid hydrolyses. The highest contents of total phenolic acids were in brans of wheat (4527 mg/kg) and rye (4190 mg/kg) and in whole-grain flours of these grains (1342 and 1366 mg/kg, respectively). In other products, the contents varied from 111 mg/kg (white wheat bread) to 765 mg/kg (whole-grain rye bread). Common phenolic acids found in the grain products were ferulic acid (most abundant), ferulic acid dehydrodimers, sinapic acid, and p-coumaric acid. The grain products were found to contain either none or only low amounts of free phenolic acids. The content of avenanthramides in oat flakes (26-27 mg/kg) was about double that found in oat bran (13 mg/kg). The highest contents of alk(en)ylresorcinols were observed in brans of rye (4108 mg/kg) and wheat (3225 mg/kg). In addition, whole-grain rye products (rye bread, rye flour, and whole-wheat flour) contained considerable levels of alk(en)ylresorcinols (524, 927, and 759 mg/kg, respectively).     

Characterization, quantification, and bioactivities of anthocyanins in Cornus species

Cornus mas, Cornus officinalis, Cornus controversa, and Cornus kousa (Cornaceae) bear edible fruits that are consumed in parts of Europe and Asia. This study undertook the investigation of the presence and levels of anthocyanins in the fruits of these Cornus species by HPLC. The anthocyanins present in Cornelian cherries, C. mas, are delphinidin 3-O-beta-galactopyranoside (1), cyanidin 3-O-beta-galactopyranoside (2), and pelargonidin 3-O-beta-galactopyranoside (3). C. officinalis contains only anthocyanins 1-3, similar to C. mas, but in different proportions. However, C. controversa contains anthocyanins 1-3 among other anthocyanins, but Chinese dogwood, C. kousa, did not contain 1-3. The contents of pure anthocyanins 1, 2, and 3 in 1 kg of fresh fruits of C. mas, C. officinalis, and C. controversa were 280, 1079, and 710 ppm; 11, 77, and 230 ppm; and 600, 1000, and 700 ppm, respectively. In cyclooxygenase (COX)-I and -II enzyme inhibitory assays, anthocyanins 1-3 (all 40 microM) showed activities of 9.2 and 11.7%; 7.6 and 12.4%; and 5.3 and 7.8%, respectively, compared to Naproxen (54.3 and 41.3%; 10 microM), ibuprofen (47.5 and 39.8%; 10 microM), Celebrex (46.2 and 66.3%; 1.67 ppm), and Vioxx (23.8 and 88.1%, 1.67 ppm). In the antioxidant assay, anthocyanins 1-3 (all 40 microM) showed activities of 70.2, 60.1, and 40.3%, respectively. At 10 microM concentration, commercial synthetic antioxidants tert-butylhydroquinone, butylated hydroxytoluene, butylated hydroxyanisole, and vitamin E gave 83.2, 79.7, 82.1, and 10.2% of antioxidant activity, respectively.