Sensitive stages of fruit and seed development of chili pepper (Capsicum annuum L. var. Shishito) exposed to high-temperature stress

The sensitivity of developmental stages to high temperature was investigated in chili pepper (Capsicum annuum L. var. Shishito). Plants were subjected to heat stress (38/30 °C day/night) immediately after anthesis for 5 or 10 days, or from 10 to 30 days after anthesis (DAA), from 30 DAA until harvest of the seeds, or immediately after anthesis until harvest of the seeds. Control plants were grown at 30/22 °C (day/night). Exposure to high temperature (heat stress) during different periods of development after anthesis adversely affected fruit growth, seed yield, and seed quality in chili pepper. Heat stress for the whole period after anthesis, and from 30 DAA until harvest reduced the growth period of chili fruits by 15 and 10 days, respectively. Heat stress from 10 to 30 DAA reduced fruit width and fruit weight. The early stage of seed development from anthesis until 10 DAA was sensitive to high temperature, which affected fruit length, fruit weight and seed set. Applying high temperatures to plants for 10 DAA increased the proportion of abnormal seeds per fruit. High temperatures from 10 DAA until 30 DAA inhibited carbohydrate accumulation and adversely affected seed germinability and vigor. These results suggest that the stage of development at which chili peppers are exposed to high temperatures is an important factor in fruit and seed growth and in seed quality.     

Effects of development,temperature, and calcium hypochlorite treatment on in vitro germinability of Phalaenopsis seeds

There are no standardized procedures for sanitizing orchid seeds for propagation by tissue culture and there is insufficient information about the optimum stage of orchid seed development for best germination. Phalaenopsis amabilis flowers were hand-pollinated and fruits harvested 90, 105, and 120 d after pollination (DAP) for seed developmental analysis. Embryo cell number per seed was counted after staining with 4′-6-diamidino-2-phenylindole and viewing through a confocal microscope. Germination percentage and cell number per embryo increased from 14 to 61% and 41 to 66%, respectively, during fruit development from 90 to 120 DAP. Seeds from mature, browning (∼140 DAP) Phalaenopsis Sogo Lit-Angel and Phalaenopsis spp. breeding line 9450 seed pods failed to germinate until frozen at −196, −80, or −18 °C and thawed or chilled at 4 °C for 10 d. Germinability in 140 DAP seeds was correlated with cracked testa after freezing and thawing. P. amabilis seeds were treated with 0, 5, 10, or 15% calcium hypochlorite (CH) for 5, 10, or 15 min. Ninety six percent of untreated seeds from 90 DAP fruit produced protocorms within 40 d after sowing (DAS). Exposing seeds to 5% CH for 10 or 15 min decreased germination to 85 and 73%, respectively. Exposure to 10 or 15% CH for 5, 10, or 15 min produced seed germination percentages of less than 40%. Protocorms developed root hairs and shoot primordia by 50 DAS and an average of one leaf and root by 85 DAS after treatment with either 0 or 5% CH. Higher concentrations delayed or inhibited protocorm development. Green fruits 120 DAP produced the highest percentage of protocorms, while ∼140 DAP seeds from browning fruit were dormant but cold treatments increased germination.     

Effects of seed maturity,seed storage and pre-germination treatments on seed germination of cleome (Cleome gynandra L.)

The influence of seed maturity, seed storage and germination pre-treatments on seed germination of cleome (Cleome gynandra L.) were investigated. Seed maturation studies showed that capsules harvested at 18 days after anthesis possessed the highest dry weight with 19.2% moisture and 1% germination. Development of fresh-ungerminated seed was observed with increasing maturity of fruit, suggesting that cleome exhibited forms of seed dormancy. Storing mature seed at 15 °C and at room temperature for 5 months showed that seed dormancy was broken after 3 months under both storage regimes. When mature seeds were subjected to different treatments including various levels of GA₃, KNO₃, leaching, pre-chilling, soaking and pre-heating at different temperatures, it was found that pre-heating at 40 °C for period of 1–5 days was the most effective method in breaking dormancy in cleome.     

Promotion by 5-aminolevulenic acid of pepper seed germination and seedling emergence under low-temperature stress

The effects of incorporating 5-aminolevulenic acid (ALA) into the priming solution on low-temperature germination and emergence percentage performance of red pepper (Capsicum annuum cv. Sena) seeds before and after seed storage were investigated. Seeds were primed in 3% KNO₃ solution for 6 days at 25 °C in darkness containing 0 ppm, 1 ppm, 10 ppm, 25 ppm, 50 ppm or 100 ppm ALA. Following priming, seeds were either immediately subjected to germination and emergence tests at 15 °C or stored at 4 °C or 25 °C for 1 month after which they were subjected to germination and emergence tests at 15 °C. Priming pepper seeds in the presence of ALA improved final germination percentage (FGP) and germination rate (MGT) at 15 °C compared to non-primed seeds. The highest FGP was obtained from seeds primed in the presence of 25 ppm and higher ALA concentrations while the highest MGT was obtained from seeds primed in KNO₃ supplemented with 10 ppm ALA. Emergence percentages were the highest for the seeds primed in the presence of 25 ppm ALA and 50 ppm ALA while non-primed seeds had the lowest emergence percentage. Highest emergence rates (MET) and heaviest seedlings were also obtained from seeds primed in KNO₃ supplemented with 50 ppm ALA. Although all priming treatments improved germination and emergence performance of pepper seeds at 15 °C following 1 month of storage under two different temperatures, inclusion of 25 ppm and 50 ppm ALA into the priming solution resulted in higher germination and emergence percentages and faster germination and emergence compared to seeds primed in KNO₃ only and non-primed seeds. These results indicate that priming seeds in 25 ppm and 50 ppm ALA incorporated into the KNO₃ solution can be used as an effective method to improve low-temperature performance of red pepper seeds and that these seeds can be stored for 1 month at 4 °C or 25 °C and still exhibit improved germination and emergence performance at 15 °C.     

Influence of fruit ripeness at the time of seed extraction on pepper (Capsicum annuum) seed germination

The influence of fruit ripeness (half ripe, fully ripe, overripe) at the time of seed extraction on seed germination behaviour, at 25 °C and 13 °C, was studied in two Spanish pepper cultivars for canning. Seeds from half ripe fruits had a poorer behaviour than those taken from fully ripe fruits, especially at 13 °C. Room ripening and overripening of half ripe fruits improved the germination behaviour of the seeds although this behaviour was poorer than that of seeds extracted from fully ripe fruits that were allowed to overripen. Overripening of fully ripe picked fruits slightly improved germination behaviour.     

Early cell enlargement by night-time heating of fruit produce watermelon fruit (Citrullus lanatus Matsum. et Nakai) with high sucrose content

To investigate the effects of night-time temperature on cell and fruit size, and sugar accumulation in watermelon fruit, fruits were treated with high night-time temperatures in a greenhouse. The minimum night-time ambient temperature of the heating box (18 °C) was approximately 6 °C higher than that of the control. The length, diameter and weight of heat-treated fruit at the end of heating treatment, 16 days after anthesis (DAA), were significantly greater than that of control fruit, but those at harvesting, 42 DAA, were almost the same in both treatments. Mean cell size of the outer portion of heat-treated fruit at 16 DAA was significantly larger than that of the control. Cell size of the fruits at 42 DAA did not differ between heat-treated and control fruits. Sucrose, glucose and fructose content of fruit at 16 DAA did not differ between heat-treated and control fruit. However, sucrose content of the outer portion of heat-treated fruit was 162% of that of control fruit at 42 DAA. Glucose and fructose contents at 42 DAA did not differ between heat-treated and control fruit, except glucose content of outer portion.     

In vitro germination and seedling development of cryopreserved Dendrobium hybrid mature seeds

In vitro germination and seedling development from Dendrobium Swartz. hybrid ‘Sena Red’, ‘Mini WRL’, ‘Jaquelyn Thomas’, and ‘BFC Pink’ seeds cryopreserved through vitrification (PVS2) were evaluated. Germination percentages after cryopreservation (LN) were variable among different controls and treatments, despite the initial high seed viability for all hybrids. Seeds exposed to PVS2 at ice temperature from 1 to 3 h prior to LN exhibited significantly higher germination than seeds exposed to PVS2 at room temperature for the same time periods. No significant differences in germination percentages were observed for time exposure to PVS2 at 1, 2 or 3 h for ‘Sena Red’, ‘Mini WRL’, and ‘BFC Pink’. Seeds of ‘Jaquelyn Thomas’ exposed to 1 h prior to LN showed higher germination percentage than for exposure to 2 or 3 h. The combination of a pre-cooling treatment (ice) with a dehydration treatment (PVS2) for a period of time of 1–3 h was essential to allow proper germination of cryopreserved seeds. Although variability in seed germination among different hybrids and treatments was observed, germination was above 50% of the controls and all germinated seeds developed into normal seedlings with healthy shoot and root formation. No abnormalities, nutritional deficiencies, or diseases were observed in developed seedlings and no significant differences were observed for seedling growth and development from germinated seeds among the different hybrids. Seedlings transplanted to pots acclimatized well and developed into normal plants within 6–8 months in greenhouse. Transplanted seedlings exhibited 100% survival for all hybrids.     

Biocontrol of mildew with Bacillus subtilis in bitter gourd (Momordica charantia L.) seeds during germination

The bitter gourd seed has a thick, hard seed coat. Mildew often occurs during germination and causes uneven and low rates of seed germination. However, the problems caused by mildew can be overcome by treating seeds with hot water, by soaking in water, or by using microorganisms. Seeds of the ‘Ching Pi’ bitter gourd were treated in a water bath at 60 °C for 10 min and then soaked in tap water at 25 °C for 24 h. The resulting germination percentage was 86.7%, and the resulting percentage of mildewed seeds was 10%. The biocontrol potential of three commercially available Bacillus subtilis solutions was examined. For seeds primed with Huodijun B. subtilis solution, the germination percentage was 73.3% and the mildewed percentage 6%. In dual cultures, the antibiotic content in the Huodijun B. subtilis solution was significantly greater than in Yunghsing and Huolibao, the other B. subtilis solutions examined. B. subtilis effectively inhibited the growth of Rhizoctonia solani mycelium and caused abnormal mycelial growth.     

Seed germinability in Musa velutina Wendl. & Drude is markedly lowered by 1 week in dry-storage

SUMMARY

We investigated the effects of dry-storage of Musa velutina seeds on seed and embryo germination. Seeds were collected immediately after harvest and stored in dry vermiculite at 25°C, in the dark, for 0, 1, 2, or 4 months. The germinability of dry-stored seeds was assessed by incubation in vermiculite at 25°C for 4 months, with 75% [(w/w); –0.01 MPa] moisture content to promote embryo development in viable seeds. Seeds that had not been dry-stored and stored in vermiculite at 75% (w/w) moisture content for 4 months showed 90% germination by 20 d after sowing, but no seeds that had been dry-stored for longer than 1 month germinated. Seeds were also dry-stored at 25°C, in the dark, in Petri dishes for 0, 1, 2, 3, or 4 weeks after harvest and the embryos removed from these seeds were cultured on MS medium. All embryos that had been isolated from seeds at harvest (i.e., 0 weeks in dry-storage) germinated during embryo culture. However, embryos removed from seeds that had been dry-stored for 1 week showed a substantial decrease in both size and germinability. Seeds were also stored at different moisture contents for 4 months after harvest. No seeds that had been stored at 0% moisture content (i.e., dry) germinated, but > 85% of seeds stored at ≥ 25% (w/w) moisture contents germinated. Higher moisture contents increased the uniformity of seed germination, showing that M. velutina seeds rapidly lose their germinability through dehydration, indicating that they are sensitive to desiccation.     

Effects of after-ripening,stratification and GA3 on dormancy release and on germination of wild asparagus (Asparagus acutifolius L.) seeds

Seeds of wild asparagus (Asparagus acutifolius L.) were treated and compared in this research to investigate seed dormancy class and level involved in this species. Four seed lots were compared: (i) freshly harvested seeds in 2007 (07Fr); (ii) freshly harvested seeds in 2008 (08Fr); (iii) after-ripened (AR) 2007 seeds dry stored in glass jars (ARg); (iv) AR 2007 seeds dry stored in paper bags (ARp). The 07Fr seeds were exposed to (1) chemical scarification combined with gibberellic acid (GA₃) levels (0, 200, 400, and 600 mg L⁻¹) and to (2) 28-day moist stratification at 5 and 23 °C, and two sequences of 5/23 °C combined with 0 and 400 GA₃ mg L⁻¹ levels, and (3) together to the 08Fr and AR seeds were exposed to 56-day moist stratification at 5, 23, or 5/23 °C. With the 08Fr and AR seed lots this last stratification treatment was combined with 0 or 800 GA₃ mg L⁻¹ levels. The dormancy depth of 08Fr (32% germination) was less than 07Fr seeds (2%). The latter after-ripened during dry storage and when stored in glass germinated more (47.5%) than in paper (12%). Stratification for 4 weeks was ineffective in improving germination of 07Fr seeds; when chemically scarified they did not germinate at all. The highest (nearly 70%) and the most rapid and uniform germination were observed for all the lots when they were warm stratified for 56 days. Warm stratification improved germination more than alternate temperature stratification, while cold stratification inhibited germination especially for the 08Fr and ARg lots, thus seeds seem not to have a morphological component to their dormancy. GA₃ only improved germination of 07Fr seeds, at a low rate. A. acutifolius seeds fit the characteristics of a non-deep physiological dormancy.     

Seed dormancy and germination of Michelia yunnanensis (Magnoliaceae)

Michelia yunnanensis Franch. is a Chinese endemic ornamental shrub with potential for greater utilization as a landscape and medicinal plant if propagation was less difficult. Seed development and breaking of seed dormancy were investigated to improve propagation of M. yunnanensis. No fresh seeds germinated when tested at the time of dispersal. Newly matured seeds of M. yunnanensis contained differentiated linear underdeveloped embryos that were physiologically dormant. The embryo/seed length ratio of M. yunnanensis was 0.15. Warm stratification did not break seed dormancy. Dormancy was broken by cold stratification at 4 °C but not by flowing water or nitrate. Embryos developed grew inside seeds during cold stratification at 4 °C. In newly harvested dormant seeds, embryos were 0.94 mm long and increased in length 139% before radicle emergence (germination). GA₃ substituted for cold stratification to break dormancy in seeds of M. yunnanensis incubated at 25 °C or 20/25 °C. Mature M. yunnanensis seeds exhibited intermediate complex morphophysiological dormancy. Optimal germination of non-dormant seed in terms of both germination percentage and rate occurred at 20/25 °C.     

Temperatures affecting embryo development and seed germination of Christmas rose (Helleborus niger) after sowing

Embryo development followed by seed germination was investigated in seeds of Christmas rose (Helleborus niger) held under different temperature conditions. The seeds had a heart-shaped embryo when dispersed from parent plants. That embryo developed rapidly to the torpedo stage at 25 °C, after which no further development occurred. When seeds with a torpedo-stage embryo were held at 15 °C, the embryos developed to the cotyledon stage, but no further germination occurred. Similar phenomena in the course of embryo development were observed in seeds held in a non-heated polyethylene house, in which the embryos developed to the torpedo stage at 20 °C or more, while further development to the cotyledon stage was attained only at temperatures of 15 °C or less. Seeds with a cotyledon-stage embryo rarely germinated until they were treated at 4 °C for more than 8 weeks. These results suggest that seeds of H. niger have a deep, simple morphophysiological dormancy caused by the combination of rudimentary embryos and a physiological dormancy that can be broken by cycles of warming and chilling.     

Effect of seed age,stratification, and soaking on germination of wild asparagus (Asparagus acutifolius L.)

Wild asparagus (Asparagus acutifolius L.) is a widespread species found in all the Mediterranean areas. The spears are highly valued by consumers and owing to its frugality, this species is a feasible new crop with high income potential, especially for Mediterranean marginal areas. Currently, the cultivation of this species is limited because of its low and erratic seed germination that makes difficult the production of seedlings for plant propagation. In this research, non-after-ripened (1 month-old) and after-ripened seeds (dry stored at room temperature for 13 months) were exposed for 30 days in the dark to three moist stratification treatments: cold (5 °C), warm (23 °C) or no stratification; subsequently they were soaked for 12 h in warm water (35 °C) or not soaked. The effect of these pre-germination treatments on three germination parameters (germination percentage, time to 50% of final germination – T₅₀ – and germination pattern) was studied, as well as some possible seed dormancy forms involved therein. The 1-year dry storage period proved to be effective in after-ripened seeds by enhancing seed sensitivity to the subsequent pre-germination treatments. After-ripened seeds exhibited higher and more rapid germination compared to non-after-ripened seeds. Soaking, cold or warm moist stratification had similar single effect on non-after-ripened seeds (27% germination). With after-ripened seeds, only soaking or warm stratification were effective (47% germination) when singularly applied, while cold stratification did not improve germination. By combining stratification and soaking treatments, a higher germination for both non-after-ripened and after-ripened seed-lots was achieved. The highest germination was obtained when after-ripened seeds were stratified and soaked (76%), without any significant difference between cold or warm stratification. Single or combined application of moist stratification (regardless of the temperature used) and soaking resulted always in a faster germination compared to that of no-treated seeds and especially with after-ripened seeds (T₅₀ = 6 days). A non-deep type 1 physiological dormancy can be hypothesized for the seeds of this species. Low stratification temperature induce secondary dormancy in after-ripened seeds that can be removed by soaking them at 35 °C for 12 h.     

Phenolic content and free radical scavenging activities in rambutan during fruit maturation

The 1,1-diphenyl-2-picrylhydrazyl (DPPH^•) scavenging activity, changes and accumulation of phenolic content were studied in the peel, seed and pulp of rambutan, Nephelium lappaceum L. (Rongrien and Seeechompoo cultivars) during fruit maturation. The IC₅₀ values of the radical scavenging activity of the peels, in both cultivars remained low through fruit development (1.42–4.75 μg/mL) but the values of the seed and pulps were low at the beginning and increased markedly toward fruit development until harvest (4.87 to >1000 μg/mL). The accumulation of phenolic compounds in rambutan peels of Rongrien and Seechompoo cultivars increased continuously until reaching a maximum of 1653 and 733 mg per fruit at the time of being harvested, at 112 and 98 days after full bloom (DAFB), respectively. Ellagic acid, corilagin and geraniin in the peels of both cultivars were observed and quantified. The major component in the peels of the two cultivars was geraniin. The accumulation of ellagic acid, corilagin and geraniin in the peels increased and reached the maximum at the harvest stage, especially the major constituent of geraniin (1011 and 444 mg/fruit for Rongrien and Seechompoo, respectively). The free radical scavenging property was observed to have a relationship with the phenolic content quantified in different parts of the rambutan fruit. This research demonstrates potential data on phenolic constituents through fruit development, especially in the peels at the time of harvest.     

黔产南沙参(Adenophora tetraphylla)种子适宜采收期

以黔产南沙参(轮叶沙参)为试材,应用随机试验与统计学方法,对不同采收时期的南沙参种子形态、产量、千粒质量、发芽率、发芽势与生理生化指标进行测定分析,以期探明南沙参种子采收适宜期,为南沙参种子质量标准的建立、良种选育、优良种苗的培育等研究奠定基础。结果表明:花凋谢后的15~25 d,南沙参种子大小增长最为迅速,之后种子大小的增长速度减缓;花凋谢后的10~20 d,种子发芽率变化不大,25~35 d迅速升高;千粒质量从花凋谢后25~30 d较高;35 d采收果实过程中种子极容易从果实开口脱落,平均果实种子数量显著降低;南沙参种子发育过程中含水量在花凋谢后30~35 d后变化幅度较小;种子可溶性糖含量在花凋谢后10~15 d变化不大,15~20 d后迅速上升,20~35 d维持不变;南沙参种子发育过程中超氧化物歧化酶活性在花凋谢后的第30天达最高。     

不同生境、温度及赤霉素处理对红毛五加种子层积催芽影响

为了提高红毛五加种子的发芽率,通过对红毛五加种子在不同温度条件下、不同浓度赤霉素(GA3)处理及不同生境种子进行层积催芽试验,研究不同层积催芽方法对红毛五加种子胚生长及发芽率影响。结果表明:红毛五加种子采摘后,经过90d左右的18℃高温层积处理过程,完成种子胚后熟生长,即完成种子形态后熟;红毛五加完成了种子胚的形态成熟后处于深度休眠中,4℃低温处理90d基本可以完成红毛五加可萌发种子的休眠过程;一定浓度GA3的有利于种胚在18℃高温条件下形成,种子的胚率提高,发芽率增加;不同生境条件下的红毛五加种子发芽率均存在着显著的差异。     

Interspecific variations in seed germination of Corylopsis

This study was initiated to investigate the differences in germination percentages and rates between Corylopsis coreana Uyeki and Corylopsis sinensis var. calvescens Rehder & E.H. Wilson following a warm stratification (WS) and cold stratification (CS), and to study the effect of different WS temperatures interacting with different durations of CS. Warm stratification at 10 °C, 15 °C, 20 °C, and 25 °C was given for 1 month (1 M 10 °C, 15 °C, 20 °C, and 25 °C WS) followed by 0 M, 1 M, 2 M, and 3 M of CS at 5 °C (0 M, 1 M, 2 M, 3 M CS) and seeds were germinated in an air conditioned greenhouse maintained at 18.5 °C/18 °C. On average, less than 1% of C. coreana seeds germinated when sown without any WS and CS or with 1 M 15 °C, 20 °C, and 25 °C WS without CS treatment. However, 26% C. coreana seeds germinated after 1 M 10 °C WS without any CS treatment. Germination was not affected by WS temperatures when followed by 2 M 5 °C CS. It is concluded that C. coreana exhibited low seed germination at 10 °C and that this temperature could be considered the upper limit of CS for C. coreana. Only 2 M CS was required for more than 90% seeds to germinate. However, C. sinensis var. calvescens required longer than 3 M CS for more than 29% seeds to germinate. This clearly shows that there is an interspecific variation in optimum dormancy-breaking requirements.     

Heat treatment and harvest date interact in their effect on superficial scald of ‘Granny Smith’ apple

A study was made of the effect of hot water dips (HWD) at temperatures of 42, 44, 46 and 48 °C (HWD 42 °C, HWD 44 °C, HWD 46 °C and HWD 48 °C, respectively) for 3 min on development of superficial scald and the concentration of α-farnesene and conjugated trienols (CT), CT₂₅₉, CT₂₆₉, CT₂₈₁, as well as OD₂₀₀ on Granny Smith apple fruits harvested on three dates and stored 125 days in air at 2 °C. HWD 48 °C efficiently decreased surface scald in the second and third harvest. α-Farnesene and CT were measured spectrophotometrically and by HPLC. No clear relationship of OD₂₀₀ and scald development was observed. Correlation of scald index and OD₂₀₀ at the end of storage was negative for the second harvest date. There was no significant correlation between the scald index and CT₂₅₉. Scald index was positively correlated with CT₂₆₉ after 80 days for the second and third harvest and at the end of storage for the second harvest. CT₂₈₁ was spectrophotometrically detectable only at the end of the storage, for the third harvest date, in control, HWD 42 °C, and HWD 44 °C. HWD 42 °C had significantly higher CT₂₈₁ compared to HWD 44 °C and control. HPLC analysis of control samples revealed presence of CT₂₈₁ in all three harvest dates, and presence of at least two components, as was the case of CT₂₅₉ and CT₂₆₉. The ratio of these two components was different for all three CT species. Fruit maturity was an important factor determining the response of fruit to heat and occurrence of superficial scald. The results indicate that a successful treatment using HWD to control superficial scald may be obtained after further research and that there are still some questions on the role of different CT's in scald biochemistry that should be addressed in future research.     

Effect of high temperature stress on the reproductive growth of strawberry cvs. ‘Nyoho’ and ‘Toyonoka’

High temperatures are known to reduce fruit size and fruit weight in strawberry, but cultivar differences in the response to high temperature stress during the reproductive stage up to the second inflorescence have not been sufficiently reported. We examined the effect of two day/night temperature regimes on fruit set and fruit growth in two cultivars, ‘Nyoho’ and ‘Toyonoka’. A high day/night temperature of 30/25 °C reduced the number of inflorescences, flowers, and fruits in both cultivars compared with plants grown at 23/18 °C. The percentage of fruit set in ‘Nyoho’ was not significantly different between the two temperature treatments, while that in ‘Toyonoka’ was much lower at 30/25 °C than at 23/18 °C. Days to ripening was shorter at 30/25 °C than at 23/18 °C, and no cultivar differences were observed. Fresh weight of primary, secondary, and tertiary fruits was greater at 23/18 °C than at 30/25 °C in both cultivars, and no cultivar differences were observed, except in tertiary fruits. The diameter of fruits from all positions was also reduced at 30/25 °C in both cultivars. Relative growth rates of fruits showed two peaks in both cultivars and in both temperature treatments. Both peaks appeared earlier at 30/25 °C than at 23/18 °C. Percentage of fruit set at 30/25 °C in the second inflorescence was also significantly lower in ‘Toyonoka’ than in ‘Nyoho’. These results indicate that high temperature stress negatively affects the reproductive process in strawberry and that plant response to high temperature stress is cultivar-related in such responses.     

The influence of desiccation and rehydration on the survival of polyembryonic seed of Citrus suhuiensis cv. limau madu

A study was carried out to investigate the influence of desiccation and freezing followed by various presowing rehydration procedures on the desiccation sensitivity of the seed of Citrus suhuiensis cv. limau madu. The freshly harvested seeds of limau madu were desiccated under a broad range of relative humidity (RH) to various equilibrium water contents (g H₂O g⁻¹ dw). The desiccated and desiccated–frozen seeds were either directly sown under germination conditions or subjected to presowing rehydration procedures: seed preheating, prehumidification and osmoconditioning. The hydrated and desiccated seeds were sown in controlled germination conditions and the survival was evaluated 4–6 weeks after sowing. The results showed that desiccation progressively reduced the percentage of normal seedling of the seeds of limau madu and the viability is almost lost at water contents below 0.08 g H₂O g⁻¹ dw. The estimated desiccation sensitivity was substantially high (WC₅₀ = 0.143 g H₂O g⁻¹ dw) when the desiccated seeds were rapidly rehydrated (uncontrolled rehydration). In contrast, seed prehumidification, preheating and osmoconditioning (controlled rehydration procedures) markedly enhanced normal seedling percentages decreasing the estimated values of WC₅₀ (between 0.08 and 0.127 g H₂O g⁻¹ dw). While the rapidly rehydrated desiccated–frozen seeds were almost killed at water content of 0.15 g H₂O g⁻¹ dw, prehumidification and preheating have noticeably increased percentage of frozen seeds survival at the same water content. However, at water content of 0.21 g H₂O g⁻¹ dw preheating significantly (P < 0.05) increased percentage of normal seedling of the frozen seeds. Seed desiccation markedly reduced the percentages of germinated seeds with multiple seedlings. Seed controlled rehydration remarkably increased the survival of polyembryos. The beneficial effect of seed controlled rehydration on the survival of the desiccated seeds was pronounced at medium water contents (0.08–0.25 g H₂O g⁻¹ dw).