碧叶青

碧叶青,是湖北茗苑中的一朵新花,自1985年问世以来,便以其优良的品质和独特的风韵而脍炙人口,备受赞尝,连续五年被评为湖北省优质地方名茶。     

茶树新品种引种试验

以本地菜茶为对照品种,对引种的台茶12号和茗科1号茶树新品种的适应性、生长势、抗病虫害能力、物候期、鲜叶产量和成品茶品质等进行鉴定。结果表明,与本地菜茶相比较,台茶12号和茗科1号均适宜在石亭绿区域推广种植,且台茶12号优于茗科1号。     

隆林各族自治县茶产业与旅游产业融合发展路径研究

茶旅是现代茶叶与现代旅游业交叉结合的一种新型旅游模式,在未来的发展中具有很大的潜力。隆林县是白毫茶种植主产区,拥有丰富的茶业、旅游资源,旅游综合优势明显。在"以旅兴茶、以茶促旅"和"全域旅游"的战略背景下,推动茶产业与旅游业相结合,发展"茶旅一体化"对于隆林县旅游业的发展具有重大意义。本文在分析隆林县茶业、旅游业以及茶旅融合现状的基础上,结合隆林县茶旅产业融合发展的不足之处,提出隆林县茶旅产业未来融合发展的具体路径,以进一步促进当地经济社会的长远发展。     

名茶新品茗苑曲毫的研制

2008年春,笔者结合长期以来在名优茶制作中的一些经验和体会,对名优绿茶鲜叶原料的选择和加工工艺进行了大胆探索和创新,研制出了外形内质兼具特色的名优茶新品——茗苑曲毫。茗苑曲毫茶外形卷曲肥壮披毫、翠绿匀整,香气清高持久显花香、汤色嫩绿明亮、滋味鲜爽、叶底嫩绿匀齐。2009年8月,茗苑曲毫茶研制项目通过句容市科技成果鉴定。     

定位中青年龄层 传统茶也可时尚化

<正>"茗人秀"APP产品定位人群主要以20-45岁的茶爱好人群为主体群体,茶人可在APP平台秀出独特自我。该平台基于用户分享茶生活、茶相关产品的内容互动,融入商城,打通个人与商城的链接,让每一个有内容的手艺人、原创产品成为品牌。在"茗人秀",传统茶业不仅可以低奢化,更能个性化。在平台上,每个茶人都是茗星,书写属于自己的茗人传记、自由经营自己的茗人专辑、寻找志同道合的茶友、搜罗身边的茶馆、选择属于自己的茶生活。     

乡村振兴背景下茶旅融合高质量发展模式与路径——以陕西省双坪村为例

乡村振兴战略是新时代中国特色社会主义的重大历史任务，茶旅融合作为一种高效的乡村产业振兴方式，具有重要的理论和实践意义。本文在乡村振兴背景下对茶旅融合高质量发展模式与路径进行了研究。在分析茶旅融合现有研究文献基础上，基于我国茶旅融合发展现状与问题，并重点以陕西省双坪村为案例，深入剖析了其茶旅融合发展的现状和模式，给出了促进双坪村茶旅融合高质量发展的基本路径。研究对乡村茶旅融合产业发展具有一定的参考价值和启示意义。     

茶旅融合助力蕉城乡村振兴

福建省宁德市蕉城区茶叶生产历史源远流长,地理环境和气候独特。蕉城茶文化与蕉城的历史文化、宗教文化、畲族文化、海洋文化、旅游文化等交相辉映,形成了具有蕉城特色的茶文化内涵。探讨利用蕉城区良好的生态环境,丰富的旅游资源,悠久的地方茶文化发展历史,打造以旅带茶、以茶促旅、茶旅互动的"茶旅融合"模式,助力乡村振兴。     

茶旅一体化发展对策探讨

茶旅一体化是茶园的新型体验模式,是茶业经济发展的创新业态。笔者在分析了湖南茶旅一体化建设现状等的基础上,提出茶旅一体化建设应做好茶旅项目总体规划、茶旅一体化的生态茶园建设、茶旅一体化旅游服务体系建设、茶旅一体化经营实体建设及茶旅一体化中茶文化特色建设等五个方面,旨在积极推动湖南茶旅一体化建设。     

“一带一路”视野下我国茶旅一体化发展研究——基于SWOT-PEST分析法

在"一带一路"战略的带动下,拥有悠久历史底蕴的茶马古道再次崛起,此时,将茶艺文化与心灵之旅紧密切合的茶旅应运而生。本文以我国茶旅一体化为研究对象,建立了茶旅一体化组织结构,运用SWOT-PEST分析法,根据茶旅一体化发展的实际情况,从"政治、经济、社会、技术"四个层面的优势、劣势、机遇和威胁角度出发,构建出我国茶旅一体化发展的SWOT-PEST分析矩阵,提出了"创新体制机制、完善配套设施、健全服务管理、创建茶旅品牌效应"四大发展策略,促进了我国茶文化的传承,为我国茶旅深度融合发展提供了理论基础和经验借鉴。     

朱熹父子与建阳茶业

建阳产茶,自唐始见于文献记载。及至宋朝茶树种植遍及城乡,茶叶品质誉满九州,茗饮斗试蔚然风成,茶官茶人显赫国中,茶业文化盛极一时。据建阳县志记载,宋时已有黄坑“茶坂”、后山“茶园”、莒口“茶(土布)”、东山“茶坡”、回龙“茶畲”等带“茶”字的地名14处之多。至于沦茗、茗碗、茗饮、斗试、     

稻麦双晚对病虫草发生的影响及解决措施

随着早熟晚粳、中熟晚粳广泛种植,水稻轻型省力栽培方式旱直播的推广,病虫也发生了变化,成熟期显著推迟,下茬无法在适宜播期种植,影响粮食丰产稳产。提出筛选早熟当家品种、大力推广机插秧、加大粮食烘干设备的投入、合理施肥、精准植保等对策。     

Sorghum and millet phenols and antioxidants

Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmented sorghums contain unique anthocyanins that could be potential food colorants. Some sorghums have a prominent pigmented testa that contains condensed tannins composed of flavan-3-ols with variable length. Flavan-3-ols of up to 8–10 units have been separated and quantitatively analyzed. These tannin sorghums are excellent antioxidants, which slow hydrolysis in foods, produce naturally dark-colored products and increase the dietary fiber levels of food products. Sorghums have high concentration of 3-deoxyanthocyanins (i.e. luteolinidin and apigenidin) that give stable pigments at high pH. Pigmented and tannin sorghum varieties have high antioxidant levels that are comparable to fruits and vegetables. Finger millet has tannins in some varieties that contain a red testa. There are limited data on the phenolic compounds in millets; only phenolic acids and flavones have been identified.     

Sorghum and millet phenols and antioxidants

Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmented sorghums contain unique anthocyanins that could be potential food colorants. Some sorghums have a prominent pigmented testa that contains condensed tannins composed of flavan-3-ols with variable length. Flavan-3-ols of up to 8–10 units have been separated and quantitatively analyzed. These tannin sorghums are excellent antioxidants, which slow hydrolysis in foods, produce naturally dark-colored products and increase the dietary fiber levels of food products. Sorghums have high concentration of 3-deoxyanthocyanins (i.e. luteolinidin and apigenidin) that give stable pigments at high pH. Pigmented and tannin sorghum varieties have high antioxidant levels that are comparable to fruits and vegetables. Finger millet has tannins in some varieties that contain a red testa. There are limited data on the phenolic compounds in millets; only phenolic acids and flavones have been identified.     

加强闽台科技合作交流发展我省甘蔗业

概述了海峡两岸农业交流与合作的现状,提出了应该共同呼吁尽快实现两岸“三通”,开放农业生物技术图书期刊资料交流以及开放生物学科方面网络的思路,以便为农业交流与合作的顺畅开展打好基础,并寄希望能够就糖蔗、果蔗以及甘蔗笋等方面的研究与开发到台湾学习取经,开展学术交流或与台湾同行共同开展研究,为我省甘蔗业的发展作出贡献。     

种子加工、检验理论与技术现状及思考

种子加工及检验是种子向市场流通的关键，是商业化育种中赋予种子商品属性不可或缺的环节。种子加工、检验理论与技术的研究是完善种业产业链、实现规模化商业育种、夯实“育繁推一体化”种业科学的重要一环。中国的种业科学技术体系正在形成与完善之中，受制于行业发展水平，种子加工及检验理论与技术相对薄弱。本文回顾了种子加工及检验理论与技术研究发展历程，提出了完善中国种业科学发展的策略与建议。围绕种业发展的需要，在做好品种优质化繁育的基础上，分析种子加工及检验理论与技术的新方向和新需求，加强种业应用性研究，建立先进的种子质量检验体系，研制适合现代种业发展需求的种子加工设备，打造种子加工产业标准化生产体系，完善种业科学技术学科建设，促进种业产业持续健康发展。     

大豆几种常见病虫草害的诊断与防治

1大豆花叶病毒病 大豆病毒病（Soybean Mosaic Virus,SMV）是世界性病害之一。我国东北地区已鉴定的有5种,即大豆花叶病、顶枯病、蚕豆萎蔫病、南方菜豆花叶病、花生条纹病毒。其中大豆花叶病在全国大豆主要产区都有发生,十分常见。     

大豆根潜蝇及根腐病的发生与防治

近年来，随着大豆播种面积的增长，受病虫危害日趋严重。特别是大豆根潜蝇（又名根明）与根腐病共同发生危害，严重影响大豆的生产。综合防治技术主要手段是三年以上轮作，适时播种及种衣剂拌种等措施。     

Tuber and starch quality of wild and cultivated potato species and cultivars

Summary Between 1993 and 1998 205 different potato cultivars and 1220 accessions/genotypes of wild and cultivated potato species from the IPK Genebank Gatersleben were evaluated. Parameters interesting for starch isolation and especially for the use of starch were determined. Altogether, there was a higher variability in wild potato species than in cultivated potatoes for all characteristics investigated: dry matter content, starch content, protein content, amylose content and mean particle diameter of starch granules.     

Yield and quality of winter and spring triticales for forage and grain

In field experiments conducted over 2 years in Mediterranean conditions, five winter and five spring triticales were evaluated for forage and grain production in the same cropping season. The experiments had two treatments, namely harvesting for grain only, and dual-purpose forage and grain production. In the latter treatment, forage was cut when the first node was detectable (Zadoks' stage 31), without removing the apical meristems. Grain was harvested when ripe (Zadoks' stage 92) in both cut and uncut plots.
Environmental conditions affected grain production and protein content more than forage yield and quality. Winter triticales yielded about 43% more forage than spring types, but after forage removal the spring types yielded about 36% more grain than winter triticales.
Reductions in grain yield after clipping were more pronounced in winter (32%) than in spring (19%) types. Forage crude protein content was significantly higher in the spring types studied (24.6%) than in the winter types (23.5%), the opposite being true for fibre content (20.7 and 21.6% respectively). Grain crude protein content did not differ between grain and dual-purpose treatments, but was higher in the spring triticales (12.8%) than in the winter types (11.9%). There was more variability for the measured traits within the winter triticales studied than within the spring types.     

种子加工、检验理论与技术现状及思考

种子加工及检验是种子向市场流通的关键,是商业化育种中赋予种子商品属性不可或缺的环节。种子加工、检验理论与技术的研究是完善种业产业链、实现规模化商业育种、夯实"育繁推一体化"种业科学的重要一环。中国的种业科学技术体系正在形成与完善之中,受制于行业发展水平,种子加工及检验理论与技术相对薄弱。本文回顾了种子加工及检验理论与技术研究发展历程,提出了完善中国种业科学发展的策略与建议。围绕种业发展的需要,在做好品种优质化繁育的基础上,分析种子加工及检验理论与技术的新方向和新需求,加强种业应用性研究,建立先进的种子质量检验体系,研制适合现代种业发展需求的种子加工设备,打造种子加工产业标准化生产体系,完善种业科学技术学科建设,促进种业产业持续健康发展。