Estimated yield and nutrient contributions of legume cover crops intercropped with yam,cassava, and maize in the Benue River basins of Nigeria

Intercropping trials were established in the sandy soils of the Benue River Basins of Nigeria to assess the effect of some food legumes used as cover crops in cassava, yam, and maize based cropping systems. The soil productivity and yield contributions of ground akidi (Sphenostylis stenocarpa), pigeon pea (Cajanus cajan), local (Kafanji), and improved (IAR‐355) cowpea (Vigna unguiculata) varieties to the main crops were assessed and presented on a fertilizer‐ equivalent basis. The cowpea varieties and ground akidi helped maize to increase the efficiency of nitrogen (N)‐phosphorus (P)‐potassium (K) fertilizer use by producing an additional 2.74 and 1.59 kg grains/kg, respectively. While an additional six tons of yam tubers was contributed by the kafanji intercrop per hectare, only about three tons was contributed by ground akidi. With the exception of pigeon pea, the test legumes were suitable for use as cover crops for cassava, yam, and maize in the Benue River Basins of Nigeria.     

Productivity and profitability of maize-legume cropping systems under conservation agriculture among smallholder farmers in Malawi

ABSTRACT

A study was conducted from 2014 to 2017 in Malawi to elucidate the short-term effects of maize-legume intercropping and rotation systems under conservation agriculture (CA) and conventional tillage (CT) on crop productivity and profitability. Twelve farmers hosted on-farm trials per district, in three districts, with each farmer having six plots. The design of the study was randomised complete block design arranged in a split plot fashion with tillage as main plot and cropping systems as sub-plots, with each farmer acting as a replicate. CA had 1400 and 3200 kg ha^?1 more maize grain yield in the second and third seasons, respectively compared with CT. In the first two seasons, CT had 310, 180 and 270 kg ha^?1 more cowpea, soybean and pigeon pea grain yields in Salima, Mzimba and Mangochi districts, respectively, compared with CA. Similarly, CA had 1100 and 950 kg ha^?1 more groundnut grain yields than CT in Salima and Mzimba districts in the second and third seasons, respectively. Over the three-year study period, partial land equivalent ratio for maize ranged from 0.78 to 1.24. Largest net returns were achieved by intercropping maize with pigeon pea in Mangochi and rotating maize and groundnut in Mzimba and Salima districts.     

Selection criteria for grain yield and stability in bambara groundnut (Vigna subterranean (L) Verdc) landraces

The potential of bambara groundnut as a crop-based approach for the sustainable reduction of protein–energy malnutrition prevalent in Nigeria is still being explored. However, one of the limitations to sustainable production of this adapted species is low and unstable yield. Here, we employed multiple statistical analyses to determine traits that could be useful in predicting grain yield. Furthermore, additive main effect and multiplicative interaction and genotype × genotype × environment models were used to identify high yielding and stable landraces. Twenty-four bambara landraces were evaluated in two contrasting dry land growing seasons at four environments. Based on the results of correlation, path coefficient values and stepwise multiple regression analysis, it is reasonable to assume that seed growth rate would be effective as indirect selection criteria for grain yield improvement in this set of breeding materials under early and late planting environment. However, optimizing biomass growth rate, pod fill period, 100-seed weight, number of pods per plant and time to flowering may have important role in the improvement of grain yield in bambara groundnut. Due consideration should be given to 100-seed weight and time to flowering in the early dry and late planting environment. The possibility of successful cultivation of bambara groundnut in forest–savannah transition agricultural zone of Nigeria, particularly when planting is done around early August has been established in this study. However, based on the strong association between seed yield and its related characters in early and late planting environments, selection for higher seed growth rate combined with large number of pods appears to be the best indirect traits when selecting bambara groundnut plants to enhance grain yield under early and late planting environments. While landraces TVSu 1520 and 1578 were considered the best adapted landraces, TVSu 1670 and 1518 are promising landraces that could contribute to increasing grain yield stability.     

Mixed-species legume fallows affect faunal abundance and richness and N cycling compared to single species in maize-fallow rotations

Rotation of nitrogen-fixing woody legumes with maize has been widely promoted to reduce the loss of soil organic matter and decline in soil biological fertility in maize cropping systems in Africa. The objective of this study was to determine the effect of maize-fallow rotations with pure stands, two-species legume mixtures and mixed vegetation fallows on the richness and abundance of soil macrofauna and mineral nitrogen (N) dynamics. Pure stands of sesbania (Sesbania sesban), pigeon pea (Cajanus cajan), tephrosia (Tephrosia vogelii), 1:1 mixtures of sesbania + pigeon pea and sesbania + tephrosia, and a mixed vegetation fallow were compared with a continuously cropped monoculture maize receiving the recommended fertilizer rate, which was used as the control. The legume mixtures did not differ from the respective pure stands in leaf, litter and recycled biomass, soil Ca, Mg and K. Sesbania + pigeon pea mixtures consistently increased richness in soil macrofauna, and abundance of earthworms and millipedes compared with the maize monoculture (control). The nitrate-N, ammonium-N and total mineral N concentration of the till layer soil (upper 20 cm) of pure stands and mixed-species legume plots were comparable with the control plots. Sesbania + pigeon pea mixtures also gave higher maize grain yield compared with the pure stands of legume species and mixed vegetation fallows. It is concluded that maize-legume rotations increase soil macrofaunal richness and abundance compared with continuously cropped maize, and that further research is needed to better understand the interaction effect of macrofauna and mixtures of organic resources from legumes on soil microbial communities and nutrient fluxes in such agro-ecosystems.     

Evaluating N2 fixation by food grain legumes in farmers’ fields in three agro-ecological zones of Zambia, using 15N natural abundance

A survey of N₂ fixation in farmers’ fields of Northern (>1,000 mm rainfall), Central (800–1,000 mm rainfall), and Southern (<800 mm rainfall) Zambia revealed some significant differences in plant growth and symbiotic performance of different food grain legumes. Of the three grain legumes (i.e., Bambara groundnut (Vigna subterranea L. Verdc.), cowpea (Vigna unguiculata L. Walp.), and groundnut (Arachis hypogaea L.)) grown in Southern Zambia, cowpea showed greater shoot biomass and significantly lower shoot δ¹⁵N values than groundnut and Bambara groundnut. The lower shoot δ¹⁵N resulted in greater %Ndfa (59%) in shoots and higher amounts of N-fixed, whether per square meters (6,394.0 mg N), per plant (650.8 mg N), or per hectare (63.9 kg N) relative to groundnut and Bambara groundnut, even though the number of cowpea plants per square meter was significantly lower than that of groundnut or Bambara groundnut. Although the shoot δ¹⁵N values of cowpea, Bambara groundnut and common bean (Phaseolus vulgaris L.) were significantly lower than those of groundnut in Central Zambia and their %Ndfa values, therefore, greater, the higher number of groundnut plants per square meter resulted in significantly greater shoot N content, as well as N-fixed per square meter and per hectare relative to the other species. Despite having similar plant density as cowpea in Central Zambia, common bean could fix only 6.0 kg N ha⁻¹ compared with 35.4 kg N ha⁻¹ by cowpea. In Northern Zambia, Bambara groundnut showed the lowest mean shoot δ¹⁵N value (0.54 ± 0.3‰), followed by groundnut (1.59 ± 1.0‰), and then common bean (the three grain legumes grown in that region). As a result, %Ndfa and N-fixed were significantly greater in groundnut (69.7% and 566.0 mg N per plant) and Bambara groundnut (62.9% and 440.1 mg N per plant) than in common bean (2.6% and 2.4 mg N per plant). In Northern Zambia, groundnut, Bambara groundnut and common bean fixed 78.7, 67.6, and 0.9 kg N ha⁻¹, respectively, even though the plant density per square meter of common bean (which fixed the lowest amount of N per hectare) was twice that of groundnut and Bambara groundnut. A species × site analysis showed that cowpea fixed relatively greater amounts of N per plant, per square meter, and per hectare in Southern than Central Zambia. Bambara groundnut and common bean also had significantly lower δ¹⁵N values and higher %Ndfa in Central than Northern Zambia.     

Improved fallow with pigeon pea for soil fertility improvement and to increase maize production in a smallholder crop–livestock farming system in the subhumid zone of Ghana

Pigeon pea is cultivated by most smallholder crop–livestock farmers mainly as a border crop. It is quite often sparsely intercropped in cereal‐based cropping systems in the subhumid zone of Ghana. Management of pigeon pea and its biomass is a promising means of improving many abandoned arable fields but has not been consciously undertaken. The objective of this trial was to explore the use of pigeon pea and the management of its pruned biomass as part of an improved fallow for crop–livestock farming. Three pigeon‐pea management options and a natural fallow (two‐year fallow period) were compared in terms of maize grain yield and changes in soil organic carbon, total nitrogen and cation exchange capacity. Pigeon pea grain yield ranged between 615 and 678 kg ha⁻¹ and 527 and 573 kg ha⁻¹ in the first and second year of fallow, respectively. In the first year after fallow, maize grain yield ranged between 0·43 and 2·39 t ha⁻¹ and was significantly influenced by the fallow system. There was a marked decrease in maize grain on the pigeon pea fallow plots in the second year, ranging between 50 and 38·6 per cent in Kumayili and between 42·6 and 17·6 per cent in Tingoli. After the two‐year fallow period, increase of soil organic carbon on the pigeon pea fallow plot compared with the natural fallow plot was 30·5 per cent, and there was an improvement of total nitrogen (48·5 per cent) and CEC (17·8 per cent). Copyright © 2005 John Wiley & Sons, Ltd.     

PHOSPHORUS UPTAKE AND USE EFFICIENCY IN FIELD CROPS

Phosphorus (P) is required by crop plants for many physiological and biochemical functions. Knowledge of phosphorus uptake and its use by crop plants is essential for adequate management of this essential nutrient. A field experiment was conducted during four consecutive years to determine P uptake and use efficiency by upland rice, dry bean, corn and soybean grown in rotation on a Brazilian Oxisol. Plant samples were taken at different growth stages during the growth cycle of each crop for phosphorus analysis. Phosphorus concentration (content per unit dry matter) significantly decreased in a quadratic fashion with the advancement of plant age in four crop species. Phosphorus concentration was higher in legumes compared to cereals. Phosphorus uptake in shoot, however, significantly increased in an exponential quadratic fashion with the advancement of plant age of crop species. At harvest, P uptake was higher in grain compared to shoot, indicating importance of this element in improving crop yields. Phosphorus use efficiency (grain or straw yield per unit P uptake) was higher in cereals compared to legumes. The P use efficiency for grain production was 465 kg kg^?1 for upland rice, 492 kg kg^?1 for corn, 229 kg kg^?1 for dry bean and 280 kg kg^?1 for soybean. The higher P use efficiency in cereals was associated with higher yield of cereals compared to legume species.     

The contribution of agricultural practices to nitrous oxide emissions in semi-arid Mali

The yield and flux of nitrous oxide (N₂O) emitted from continuous cereals (with and without urea), legumes/cereal in rotation and cereal/legume in rotation all with or without organic manure was monitored from January 2004 to February 2005. All treatments except continuous cereals had phosphate added. The cereal grown July–October in 2003 and 2004 was pearl millet ( Pennisetum glaucum) and the legume was a bean ( Phaseolus vulgaris ). The 10 m × 10 m plots were established in a semi-arid climate in Mali. The addition of organic manure and both inorganic fertilizers increased yield and N₂O emissions. Continuous cereals treated with both organic manure and urea emitted significantly less N₂O (882 g N/ha per year) than plots receiving no organic manure(1535 g N/ha per year). Growing N-fixing crops in rotation did not significantly increase N₂O emissions. This study supports the new practice of growing cereal and legumes in rotation as an environmentally sustainable system in semi-arid Mali.     

Production potential and economics of safed musli (Chlorophytum borivilianum) under intercropping system

A field experiment was conducted for two years, 2004–5 and 2005–6 during July–March at the research farm of the Central Institute of Medicinal and Aromatic Plants, Lucknow to study the compatibility, productivity and economics of intercropping in safed musli (Chlorophytum borivilianum Santapau & Fernandes). Vegetable crops viz cowpea, okra and bottle gourd, maize for grain, long duration pigeon pea, sweet basil in first year at their full and half population were intercropped with full population of safed musli in additive series. In the second year okra and sweet basil were replaced by lablab bean and sacred basil, respectively. Results of two years' experiments showed that intercropping of pigeon pea and bottle gourd with musli were advantageous in terms of overall yield, land equivalent ratio (LER), monetary advantage and economic return. The most appropriate combinations to realize the maximum advantage from intercropping were half plant population of bottle gourd grown at 100 × 100 cm or 120 × 90 cm spacing and pigeon pea grown at 120 × 20 cm spacing with musli. These combinations gave additional yield of 49.82 t ha^?1of bottle gourd and 6.51 t ha^?1 grain of pigeon pea (2-year mean) without significantly reducing the root yield of musli.     

EFFECTS OF CARBONIZED CHICKEN MANURE ON THE GROWTH,NODULATION, YIELD,NITROGEN AND PHOSPHORUS CONTENTS OF FOUR GRAIN LEGUMES

The effects of carbonized chicken manure (CCM) on the growth, nodulation, yield, nitrogen (N) and phosphorus (P) contents of four grain legumes (soybean, cowpea, common bean and adzuki bean) were evaluated in a greenhouse experiment. Carbonized chicken manure produced from chicken manure dried in a furnace at 450°C was used in this experiment. The manure was incorporated into the sandy loam soil of each grain legume at two rates (0 kg N ha^?1 and 100 kg N ha^?1) three weeks before sowing. Growth, nodulation and total biomass N and P were evaluated at peak flowering stage of growth. The CCM showed positive effects on nodule number and weight of soybean and cowpea while it depressed nodule number in adzuki bean. Biomass total N content of soybean and cowpea increased with CCM supply while it decreased in adzuki bean. Biomass and seed total P content of soybean, cowpea and adzuki bean all increased in response to CCM application. Soybean and cowpea seed yields increased by 27% and 43% respectively in response to CCM supply. There was a strong positive correlation between seed P content and seed yield of soybean which indicates the importance of elemental P to soybean seed yield. No such phenomenon was observed in adzuki bean. A strong positive correlation was also observed between seed total N content and seed yield of the grain legumes. The results indicate that although common bean had the highest biomass total P content at peak flowering stage both vegetative and reproductive growth were poor due to the unsuitably high day/night temperatures in the greenhouse. Application of CCM slightly depressed yield of adzuki bean due to the reduction in the number of pods per pot and the 100 seed weight. This study shows that CCM is a good source of N and P for the growth, nodulation and yield of some grain legumes particularly soybean and cowpea.     

Cassava-legume intercrop: II. Effects of relative planting dates of legumes on the productivity of legumes

ABSTRACT

The degree of complementarity vis-à-vis competition amongst the component crops, which is influenced by their relative planting dates, may affect the productivity of intercrop systems. This study assessed the effect of the relative planting dates of legumes on yield and yield components of three legume species. Field experiments were conducted in two consecutive years at two sites with contrasting soil types. Grain yield and yield components were determined at harvest maturity. A 4-weeks delay in incorporating legumes caused total yield loss of cowpea at both sites, decreased chickpea yield by 82% at the clay soil site, and led to negligible yield of Bambara groundnut in loamy sand soil. In contrast, sowing legumes 2 weeks after cassava decreased grain yield of cowpea (both sites), chickpea (clay soil) and Bambara groundnut (loamy sand soil). Intercropping decreased grain yield of chickpea (year 1) and Bambara (year 2) at the clay and loamy sand soil sites, respectively, but had no effect on cowpea yield. Although planting the legumes same time with cassava gave the highest grain yield, we suggest more studies, including sowing the legumes prior to planting cassava, before making categorical recommendations.     

One- and two-dimensional gel electrophoresic identification of African yam bean seed proteins

Seed proteins were extracted from the African yam bean (AYB; Sphenostylis stenocarpa), an underutilized West African food legume. One- and two-dimensional polyacrylamide gel electrophoresis was then used to analyze the albumin fraction, galactose-specific lectins purified on immobilized galactose-Sepharose 4B, and abundant non-lectin seed proteins left over following affinity chromatography. N-terminal sequencing of prominently resolved polypetide bands led to identification of proteins having sequence homology with characterized legume seed proteins, namely, mung bean seed albumin, pea alpha-fucosidase, soybean Kunitz-type trypsin inhibitor, an endochitinase, pea pathogenesis-related protein, and/or cowpea seed storage proteins. Minor lectin-like proteins lacking hemagglutinating activity against rabbit and human erythrocytes were also identified. Because proteins such as protease inhibitors, chitinases, pathogenesis-related proteins, and lectins are known to have antimetabolic effects, the findings from this study may have relevance in the acceptability, adoption, and utilization of AYB as human food.     

Bambara groundnut (Vigna subterranea) seed quality in response to water stress on maternal plants

Farmers who still cultivate bambara groundnut (Vigna subterranea) rely on landraces and seed retained from previous harvests. Given that the crop is typically cultivated in semi-arid regions, seed quality of farmers' retained seed might be compromised due to water stress experienced by maternal plants during production. The aim of this study was to determine the effect of water stress on maternal plants on subsequent seed quality of bambara groundnut. A single bambara groundnut landrace was characterised into four distinct selections based on seed coat and speckling colour. Initial seed quality (viability and vigour) was evaluated prior to planting seed in a field trial under irrigated and rainfed conditions. Final yield and yield components were determined at harvest. Thereafter, seed quality (viability and vigour) of progeny of different landrace selections was evaluated. Yield was lower under rainfed than irrigated conditions. Overall, subsequent seed quality showed improvement from initial seed quality of the original seedlot. Seed viability was higher in seeds produced under irrigated than rainfed conditions. Seed quality of bambara groundnut may be reduced underwater-limited production conditions. Seed enhancement practices such as priming may assist farmers to achieve better emergence. In the long term, seed production should be done under optimum conditions in order to achieve high-seed quality.     

Adaptive attributes of tropical forage species to acid soils II. Differences in shoot and root growth responses to varying phosphorus supply and soil type

Identification of plant attributes that improve the performance of tropical forage ecotypes when grown as monocultures or as grass+legume associations in low fertility acid soils will assist the development of improved forage plants and pasture management technology. The present work compared the shoot and root growth responses of four tropical forages: one grass and three legumes. The forages were grown in monoculture or in grass+legume associations at different levels of soil phosphate. Two infertile acid soils, both Oxisols, were used: one sandy loam and one clay loam. They were amended with soluble phosphate at rates ranging from 0 to 50 kg ha^‐1. The forages, Brachiaria dictyoneura (grass), Arachis pintoi, Stylosanthes capitata and Centrosema acutifolium (legumes), were grown in large plastic containers (40 kg of soil per container) in the glasshouse. After 80 days of growth, shoot and root biomass production, dry matter partitioning, leaf area production, total chlorophyll content in leaves, soluble protein in leaves, root length, and proportion of legume roots in grass+legume associations were determined. The grass, grown either in monoculture or in association responded more to phosphorus supply than did the three legumes in terms of both shoot and root production. At 50 kg ha^‐1 of phosphorus, the grass's yield per plant in association was greatly enhanced, compared with that of grass in monoculture. The increase in size of grass plants in association compared with that in monoculture may have been caused by reduced competition from the legumes. These differences in shoot and root growth responses to phosphorus supply in acid soils between the grass and the three legumes may have important implications for improving legume persistence in grass+legume associations.     

Effect of fertilizer treatments and planting time on the yield of some grain legumes of the benue river basins of Nigeria

A selection process for an ideal cover crop for yarn, maize, and cassava was initiated in 1993 cropping season in Makurdi, Nigeria. Four types of food legume crops grown locally were selected for the trials. The yield potentials of akidi (Phaseolus vulgaris), ground akidi (Sphenostylis stenocarpa), odudu (Phaseolus lunatus), and kafanji (Vigna unguiculata) were evaluated in two cropping seasons and under conditions where either no fertilizers, 50 kg nitrogen‐potassium‐phosphorus (NKP)/ha or 21 kg P/ha from single superphosphate (SSP) source were applied. The crops were planted in April and repeated in August of the same year in a 4 x 3 factorial in a split‐plot design. Fertilizer NKP generally increased the grain yield of all the crops significantly. The yield differences due to P fertilizers for odudu and akidi were not statistically significant (P=0.05). The P fertilizer resulted in significant increases in the grain yield of kafanji (from 1.113 to 1.7 mt/ha) and ground akidi (0.97 to 1.27). The biomass, root systems, and nodule yields were also increased proportionally by P application for all the legumes. No significant yield differences was observed between early and late crops in grain yield when no fertilizer was used. However, the crops produced about 30–40% less nodules, biomass, and root yield due to late planting (August).     

Resource flows,crops and soil fertility management in smallholder farming systems in semi‐arid Zimbabwe

Poor soil fertility and erratic rains are major constraints to crop production in semi‐arid environments. In the smallholder farming systems of sub‐Saharan Africa, these constraints are manifested in frequent crop failures and endemic food insecurity. We characterized a semi‐arid smallholder farming system in south‐western Zimbabwe to assess crop production, nutrient use and factors that constrain productivity. The farming system was studied using resource flow mapping, farmer interviews and calculations of crop production over three cropping seasons (2002/2003, 2003/2004 and 2004/2005) to capture variability between years. Farmers were categorized into three groups: better resourced, medium resourced and poorly resourced. Better resourced farmers produced adequate grain for basic household consumption, except in the drought year (2002/2003). Poorly resourced farmers had large grain deficits, whereas the medium resourced class had smaller deficits. Better resourced and medium resourced farmers produced adequate amounts of staple cereal in two of the seasons, while poorly resourced farmers produced inadequate amounts of food in all three seasons. All farmers produced less than 300 kg/ha of legumes per season. Lack of seed was cited as the main reason for poor legume production. Better resourced farmers used animal manure (2000–5000 kg per season) and some fertilizer on their cereal crops, while the medium resourced group used less manure (1000 kg or less) and no fertilizer. The use of manure varied strongly across the years. Poorly resourced farmers used no nutrient inputs on any of their crops. All groups had negative nitrogen balances during the three cropping seasons, although the values varied strongly between seasons. Investigation of the potential strategies for developing sustainable production systems are required to address the problems of food security in the semi‐arid parts of the country and the region.     

Response of corn to NPK fertilization grown in a Latosol in South Sulawesi,Indonesia

Abstract

Corn (Zea mays L.) is next to rice as an important food crop grown in South Sulawesi, Indonesia. However, yields obtained by farmers are rather low, around 0.6 to 1.0 ton/ha. Efforts to increase yield have been tried through the application of NPK fertilizers. A study was conducted to determine the effects of N, P and K application on corn yield and what soil constrains, in terms of nutrient elements in the corn plants, exist in the latsols found at Desa Tokka, Sinjai, and South Sulawesi. It was found that application of K significantly increased the growth and corn grain yields on the latosols at Sinjai. Without K, grain yield and the K content in the ear leaf were low. The correlation between grain yield and rate of K shows that an application of 72 kg K₂O/ha together with 90 kg N and 80 kg P₂O₅ per ha produce the best yield of 3.6 tons/ha. The K content in the ear leaf of 1.8% was related to this maximum yield.     

Nitrogen use in maize-grain legume cropping systems in semi-arid Kenya

Locally suitable cultivars of maize, beans, and cowpeas were grown in field experiments for four seasons in semi-arid Kenya. For three seasons, the dry matter production and grain yield of maize and beans were not increased by N fertilizer additions up to 120 kg N ha^-1. Fertilizer recoveries measured by ¹⁵N isotope dilution techniques were low, less than 20%. Inoculated and uninoculated beans failed to fix N₂. By contrast the cowpea derived 50% of its N from fixation, equivalent to 197 kg N ha^-1. The N content of the grain generally exceeded 40 kg N ha^-1, and the N content of the seeds from the grain legumes were greater than those from the cereals. Large inputs of N fertilizer or N by fixation are required if maize-grain legume cropping system in semiarid Kenya are to be sustained in the long term.     

NITROGEN USE EFFICIENCY IN DRY BEAN GENOTYPES

Dry bean is an important legume crop for Latin American people and nitrogen is one of the most yields limiting nutrients for bean crop. A greenhouse experiment was conducted to evaluate nitrogen (N) use efficiency of 20 dry bean genotypes. Genotypes were grown on an Oxisol and two N levels used were without N application (low level) and an application of 400 mg N kg^?1 (high level). Shoot dry weight, grain yield and yield components, N concentration and uptake in shoot and grain were significantly affected by N and genotype treatments. Grain yield had a highly significant (P < 0.01) association with shoot dry weight, pod number, grains per pod and 100 grain weight. Among the 20 genotypes tested, Perola, CNFR 7847, CNFR 7865, CNFP 7777 and CNFM 6911 were found to produce reasonably good yield at low N rate as well as responded well to applied N. Whereas, some genotypes like BRS Radiante, CNFP 7624, CNFM 7875, CNFM 7886, CNFC 7813, CNFC 7827, CNFP 7677 and CNFP 7775 produced very good yields at higher N rate but very low yields at lower N rate. Hence, these genotypes are good for farmers using higher technology. Nitrogen concentration and uptake were higher in dry bean grains compared with shoot and 63% of N accumulated at zero N rate and 75% N accumulated at 400 mg N rate were translocated to grain across 20 genotypes. Nitrogen uptake efficiencies were having highly significant (P < 0.01) quadratic relationship with grain yield. This indicates that improving N uptake in dry bean plants can increase grain yield.     

Cropping sequence and nitrogen fertilizer effects on the productivity and quality of malting barley and soil fertility in the Ethiopian highlands

The productivity and quality of malting barley were evaluated using factorial combinations of four preceding crops (faba bean, field pea, rapeseed, and barley) as main plots and four nitrogen fertilizer rates (0, 18, 36, and 54 kg N ha^?1) as sub-plots with three replications at two sites on Nitisols of the Ethiopian highlands in 2010 and 2011 cropping seasons. Preceding crops other than barley and N fertilizer significantly improved yield and quality of malting barley. The highest grain yield, kernel plumpness, protein content, and sieve test were obtained for malting barley grown after faba bean, followed by rapeseed and field pea. Nitrogen fertilizer significantly increased yield, protein content, and sieve test of malting barley. All protein contents were within the acceptable range for malting quality. Inclusion of legumes in the rotation also improved soil fertility through increases in soil carbon and nitrogen content. We conclude that to maximize yield and quality of malting barley, it is critical to consider the preceding crop and soil nitrogen status. Use of appropriate break crops may substitute or reduce the amount of mineral N fertilizer required for the production of malting barley at least for one season without affecting its quality.