Effects of divergent selection for incidence of tibial dyschondroplasia (TD) on purebred and crossbred performance. 2. Processing yield

1. An experiment was conducted to determine the effect of selection for high (H) or low (L) incidence of tibial dyschondroplasia for 7 generations on processing performance of broilers. 2. Birds were obtained from diallel matings of the H and L lines (HH, HL, LH, and LL) and a randombred control (CC) line. Birds were reared to 7 weeks of age under standard management conditions. All birds were processed at 7 weeks of age. Body weight at 7 weeks, carcase weight, and carcase part weights were recorded on each bird. 3. An interaction between sire line and dam line was caused by lighter body and carcase weight at 7 weeks of age in HH birds than from the birds of the other crosses. 4. Birds by L line dams had heavier drumstick weights. The influences of sire line and dam line on weight of total breast muscle were not significant. Thigh weights and Pectoralis minor weights were lighter in HH line birds than those other matings. 5. Heterosis for body weight and for weights of carcases, drumstick and thigh was negative. Total breast muscle weight and P. major weight did not show significant heterosis. 6. It was concluded that selecting against TD does not reduce processing yield of broilers.     

Effects of different management factors on broiler performance and incidence of tibial dyschondroplasia

(1) This study was to determine the effects of two lighting programmes (continuous--24L:0D or intermittent--12L:3(1L:3D)), two feeding programmes (continuous--ad libitum or meal Jeeding--3 h feed:3 h deprivation x 4 times per d) and two ascorbic acid (AA) supplementations (0 or 150 mg/l in water) on broiler performance and incidence of tibial dyschondroplasia (TD). (2) One-day-old male commercial (Ross PM3) broiler chicks (1600) were used. The chicks were randomly divided into 8 treatment groups (2 x 2 x 2) and their replicates (2) replicates per treatment). (3) Intermittent lighting increased body weight and improved feed conversion. Body weight of broilers was decreased by meal feeding. AA supplementation had no significant effect on the body weight and feed conversion ratio. There was no lighting x feeding x supplemental AA interaction for body weight, feed conversion ratio, mortality rate and carcase weight. (4) Supplemental AA improved the cortical thickness of tibiotarsus and decreased the incidence of TD. (5) It was concluded that the application of intermittent lighting in combination with supplementation of 150 mg/l AA is a useful method to reduce TD in broilers without loss of performance.     

The influence of dietary calcium and phosphorus on tibial dyschondroplasia in broiler chickens

The incidence and severity of tibial dyschondroplasia in broiler chickens were increased by feeding rations containing high levels of phosphorus relative to the level of calcium. Tibial dyschondroplasia was not eliminated by feeding a ration containing 1.5% calcium and 0.5% available phosphorus. Before typical dyschondroplasia developed, chickens fed a high level of phosphorus had uniformly thickened growth plates at 2 weeks of age. The majority of this thickening was due to an increase in the zone of proliferation, identical to that which occurs in calcium-deficiency rickets.     

Growth performance for four breeds of swine: crossbred females and purebred and crossbred boars

Purebred and two-breed cross (F1) boars were mated to F1 females to produce all possible three- and four-breed cross pigs involving the Duroc, Yorkshire, Landrace and Spotted breeds. Individual postweaning average daily gain (ADG), age at 100 kg (AGE) and probed backfat thickness at 100 kg (BF) data were collected on 3,456 pigs. A total of 213 pens with an average of 15.58 pigs per pen was evaluated for postweaning feed-to-gain ratio (F/G) and average daily feed consumption (ADF). Genotype X environment interactions, specifically breed X year-season farrowed and breed X parity (for ADG), were found to be highly significant. Certain results, however, were reasonably consistent across environments. Duroc-sired pigs grew more efficiently than other sire breed groups (3.11 vs 3.21 F/G), although there were no significant differences in ADF between sire groups. Duroc-sired pigs had less BF than other three-breed cross pigs, based upon within breed of dam comparisons, suggesting differences in composition between the more efficient Duroc-sired pigs and other breed groups. Landrace-sired pigs were fatter than other sire groups. No real differences between crossbred-sired pigs and the average of contemporary pure-bred-sired pigs were apparent for F/G, ADF, ADG, AGE, or BF. Assuming paternal heterosis to be zero, these results suggested recombination effects to be negligible for postweaning performance traits. Apart from via direct genetic effects, mating crossbred rather than purebred boars to females of different breeding should have little or no impact on feedlot performance of offspring produced.     

Effects of non-antibiotic feed additives on performance, tibial dyschondroplasia incidence and tibia characteristics of broilers fed low-calcium diets

This experiment was conducted to investigate and compare the efficacy of different feed additives on performance, tibial dyschondroplasia (TD) incidence and tibia characteristics of male broilers fed low-calcium diets. A completely randomized design, with six treatments and five replicates of five chicks per each was used. Experimental treatments were: (i) Basal diet containing recommended level of calcium (0.9%) as control treatment (Ctrl), (ii) low-calcium (0.67%) diet without any additive (LC), (iii) low-calcium diet + probiotic (2 g/kg diet), (iv) low-calcium diet + prebiotic (2 g/kg diet), (v) low-calcium diet + synbiotic [mix of probiotic and prebiotic (each 2 g/kg diet)], (vi) low-calcium diet + organic acid (1.5 g/kg diet). Birds were reared in an open-sided house system under natural tropical condition until 21 days of age. Feeding with low-calcium diet negatively influenced broiler performance (body weight, body weight gain and feed conversion ratio) and tibia characteristics, whereas dietary inclusion of all feed additives had beneficial effects on above-mentioned parameters and helped the birds to overcome problems related to low-calcium diets. Different treatments had no effect on TD incidence.     

The influence of tropical adaptation on plasma concentrations of insulin-like growth factor-I in purebred and crossbred beef cattle

In an effort to determine whether tropical adaptation influences circulating concentrations of the growth-related hormone IGF-I, 3-breed diallel matings were conducted using temperate Bos taurus (Angus), tropical Bos indicus (Brahman), and tropical Bos taurus (Romosinuano). Purebred Angus, Braham, and Romosinuano and crossbred Angus-Braham, Angus-Romosinuano, and Braham-Romosinuano heifers and steers were evaluated in 2 separate calf crops from 2003 and 2004. Blood samples were obtained from 10 heifers of each breed group (n = 90) for each year at weaning and on d 0 and 84 of postweaning trials. Samples were also taken from 10 steers of each breed group (n = 90) at weaning and on d 0 and 60 of individual finishing phase feeding trials for each year. Concentrations of IGF-I were determined by RIA. Analyses included effects of sire breed, dam breed, year of record, the age of the dam of the calf in years, and interactions. Age of calf in days was investigated as a linear and quadratic covariate. Separate analyses were conducted for steers and heifers. The direct effect of Angus was to reduce (P < 0.03) heifer concentrations of IGF-I at d 84 and in the repeated measures analysis. In the repeated measures analysis, the direct effect of Romosinuano was to increase concentrations of IGF-I (P = 0.01). Relative to the temperate Bos taurus breed, plasma concentrations of IGF-I were numerically greater in male and female tropically adapted breed groups.     

Role of dietary calcium and available phosphorus in the aetiology of tibial dyschondroplasia in growing turkeys

1. Large White male turkeys from a heavy commercial male-line were fed 16 diets containing 4 concentrations of calcium (6, 10, 14 and 18 g/kg) and available phosphorus (3, 5, 7 and 9 g/kg) in a 4 x 4 factorial experiment. There were three replicates (pens) of each treatment and the skeletal health, morphology and mineral status of 4 turkeys from each pen were assessed at 7, 10 and 13 weeks of age. 2. The prevalence of tibial dyschondroplasia increased after 7 weeks of age and was present in 50 and 71% of turkeys respectively at 10 and 13 weeks. The lesion was localised in the caudal aspect of the proximal tibiae. Dietary calcium and available phosphorus did not affect the prevalence of the lesion except in turkeys on the diet containing 6 g calcium/kg, where body weight and the incidence of tibial dyschondroplasia were low. 3. Histological investigation showed no evidence of rachitic changes. 4. Low dietary calcium was associated with lower tibial plateau angles at 10 and 13 weeks of age. Tibial torsion and the angle of rotation were not affected by dietary treatments or age. Tibial torsion and the angle of rotation were not affected by dietary treatments or age. 5. Increasing dietary calcium increased tibial radiodensity, cortical density and the widths of the cortex and proximal tibiotarsus. Radiodensities increased to 10 weeks and were significantly lower at 13 weeks of age. 6. Bone ash, calcium and phosphorus declined with age, particularly between 10 and 13 weeks, whereas bone calcium: phosphorus ratios were not affected by dietary treatment or age. 7. Dietary calcium was positively associated with blood calcium and calcium ion concentrations and was without effect on blood phosphorus. Available phosphorus was associated positively with increased blood phosphorus and lower calcium ion concentrations but had no effect on total calcium. Alkaline phosphatase activity was low at high concentrations of dietary calcium with low available phosphorus and there was higher activity on diets containing low calcium and high available phosphorus.     

Effects of dietary chloride and magnesium on the incidence of tibial dyschondroplasia in chickens fed on Chinese practical diets.

1. The effects of varying the concentrations of dietary magnesium and chloride on the performance, incidence of tibial dyschondroplasia and tissue element contents of broilers fed on Chinese practical maize soya-bean meal diets was assessed. 2. Two concentrations of dietary chloride (1.5 and 3.5 g/kg) and 3 of dietary magnesium (2.0, 4.0 and 6.0 g/kg) were used to form 6 dietary treatments for a 21-d experimental period. 3. Results from this study indicated that the dietary ingredients of maize and soya-bean meals produced in the northeast of China may predispose or influence the susceptibility of chickens to tibial dyschondroplasia. 4. High dietary chloride induces a high incidence of tibial dyschondroplasia (P less than 0.05) which could be ameliorated by dietary magnesium supplementation. 5. Dietary magnesium plays an anti-rachitic role by improving the deposition of copper and zinc in the bone tissue. 6. Supplementation with magnesium to 4.0 g/kg is recommended for broiler diets in northeast China.     

Evaluation of breeding objectives for purebred and crossbred selection schemes for adoption in indigenous chicken breeding programmes

1. The aim of the study was to evaluate the genetic and economic breeding objectives for an indigenous chicken (IC) breeding programme in Kenya.

2. A closed three-tier nucleus breeding programme with three breeding objectives and two selection schemes was simulated. The breeding objectives included IC dual-purpose (ICD) for both eggs and meat, IC layer (ICL) for eggs and IC broiler (ICB) for meat production.

3. Pure line selection scheme (PLS) for development of IC pure breeds and crossbreeding scheme (CBS) for the production of hybrids were considered. Two-and three-way crossbreeding strategies were evaluated under CBS and the impact of nucleus size on genetic gains and profitability of the breeding programme were investigated.

4. Males were the main contributors to genetic gains. The highest genetic gains for egg number (2·71 eggs) and growth traits (1·74?g average daily gain and 57·96?g live weight at 16 weeks) were realised under PLS in ICL and ICB, respectively.

5. The genetic response for age at first egg was desirable in all the breeding objectives, while that for fertility and hatchability were only favourable under ICL and PLS in ICD. Faecal egg count and immune antibody response had low, but positive gains except under PLS where the later was unfavourable. ICB was the most profitable breeding objective, followed by ICD and ICL under all the selection schemes.

6. Although PLS was superior in genetic gains and profitability and recommended in breeding programmes targeting ICL and ICB, a three line CBS should be considered in development of a dual-purpose breed.

7. Increasing the nucleus size beyond 5% of the IC population was not attractive as it resulted in declining profitability of the breeding programme.     

Effects of species and sex on plasma hormone and metabolite concentrations in crossbred Brahman cattle and crossbred water buffalo

Buffalo meat is tasty and indistinguishable from beef, and has been described as being lean and low in cholesterol in comparison with beef. However, little is known about the plasma hormone and metabolic profiles related to fat metabolism in buffalo, and how their levels are affected by species and sex. In this study levels of plasma hormones and metabolites were compared between species and sexes. Ten growing crossbred Brahman cattle and ten growing crossbred buffaloes (five males and five females in each), with an average age of 22 months were used. The animals were fed on an experimental diet composed of corn silage, brewer's spent grain and a concentrate mixture at a 50:30:20 ratio on a dry matter basis during a fattening period of 6 months. Blood samples were collected every month during the experiment, and were analysed for plasma leptin, insulin, glucose, triglyceride (TG) and total cholesterol (TC) concentrations. Plasma leptin, insulin and TC concentrations increased during fattening and were significantly (P < 0.05) higher in cattle than in buffaloes. These concentrations in cattle showed a big difference between sexes in comparison with buffaloes, and were higher in females than in males. The plasma glucose and TG concentrations did not differ (P > 0.05) between cattle and buffaloes.

The crude fat content of longissimus muscle was significantly higher in cattle than in buffalo. Differences in body fat deposition seem to have an influence on plasma leptin, insulin and TC concentrations differently between cattle and buffaloes.     

Effect of age of maternal flock and strain on the incidence of tibial dyschondroplasia in growing chicks.

Two experiments were conducted to study the effects of age of the maternal flock (27 vs. 57 weeks of age at time the eggs were set) and strain of broiler chicks (Cobb 500, Ross, Arbor Acres, and Avian) on the incidence of tibial dyschondroplasia (TD) in broiler cockerels grown to 3 weeks of age. The chicks were fed a corn/soybean meal-based diet containing 3145 kcal metabolizable energy corrected for nitrogen retention (MEn)/kg, 24% protein, and 0.50% available phosphorus. Each treatment was replicated four times with eight chicks per pen. In Expt. 1, chicks from the old parent flock had significantly higher body weights (P < or = 0.05) than those from the young parent flock. There were no significant differences in feed efficiency or incidence of TD. In Expt. 2, body weights, feed efficiency, and TD were unaffected by strain.     

Comparative performance of straightbred and crossbred (F1) sires

The first phase of this study was the production of contemporary straightbred (SB) and reciprocal crossbred (F1) bulls by mating Angus (A) bulls to A and Santa Gertrudis (SG) cows and SG bulls to SG and A cows. Of the bulls produced during the 4-yr period, those used for breeding included 15 A, 15 SG, 8 A X SG and 8 SG X A. For 205-d weight and weight/day of age (W/DA) postweaning, A X SG had higher (P less than .05) performance than SG X A bulls and SG had higher (P less than .05) performance than A bulls. There was no difference (P greater than .05) between SG and A X SG for 205-d weight, postweaning average daily gain (ADG) or postweaning W/DA. Heterosis estimates were 5.2 (P less than .10), 9.9 (P less than .01) and 5.8% (P less than .01) for 205-d weight, postweaning ADG and W/DA, respectively. The second phase of this study was the comparison of SB and F1 bulls for reproductive and progeny performance by exposing them as yearlings to 25 Polled Hereford cows each. There were no differences (P greater than .05) among the four sire groups for proportion of cows exposed that had a calf, had a live calf or weaned a calf. Reproductive performance of sires also was evaluated in terms of number of days (NOD) from the beginning of the breeding period until calves were born. The NOD for calves by SG was greater (P less than .05) than for calves by A or F1 sires. Compared with calves from SB sires, the NOD for calves from A X SG and SG X A sires were 5.0 and 10.6 d (P less than .05) lower. Differences among sires within year and breeding of sire were significant for all preweaning traits and for W/DA postweaning of their progeny. The SG-sired calves were heavier (P less than .05) for birth and 205-d weight and had higher (P less than .05) postweaning ADG than A-sired calves. Mean performance of calves by reciprocal F1 sires did not deviate (P greater than .05) from the mean performance of those by SB sires. Calves by A X SG sires had higher (P less than .05) 205-d weight, postweaning ADG and W/DA than calves by SG X A sires. Results indicated that the primary genetic effects responsible for differences in performance of calves sired by F1 vs SB bulls were mean transmitted and mean heterotic effects.(ABSTRACT TRUNCATED AT 400 WORDS)     

The effects of calcium,phosphorus and zinc supplementation on reproductive performance of crossbred dairy cows in Tanzania

The effects of calcium (Ca), phosphorus (P) and zinc (Zn) supplementation on reproductive performance of grazing dairy cows was studied. Forty-eight cows in their first to third parity were allocated to eight groups of 6 animals each, based on stage of lactation and milk yield. Groups 1 (control), 2 (Ca), 3 (P) and 4 (Zn) received, respectively, no mineral supplement, 10 g Ca, 8 g P and 400 mg Zn. The rest of the groups received a combination of Ca/P, Ca/Zn, P/Zn or Ca/P/Zn. Animals were drenched daily. Ovarian activity was determined by progesterone concentrations in milk. Prepartum body condition score (BCS) measured using scale 1–5 was 2.5–3.5. Reproductive problems were observed in all groups except that supplemented with Ca. Cows supplemented with Ca, P, Ca/P, Ca/Zn and Ca/P/Zn had significantly (p < 0.05) shorter interval (30 days) from calving to resumption of oestrus as compared to control (69 days). Intervals from calving to conception and between calvings did not differ significantly between groups (p > 0.05), but were shorter in Ca-supplemented cows. Furthermore, cows in groups 2 and 3 needed an average of 2 services per conception against 3 for cows in other groups. Hence, supplementation with Ca, P and Zn of deficient dairy cows appears to improve reproductive performance.     

Effects of high dietary vitamin A supplementation on tibial dyschondroplasia, skin pigmentation and growth performance in avian broilers

An experiment was conducted to study high dietary vitamin A on tibial dyschondroplasia, growth performance and skin pigmentation in broilers. One hundred and twenty Avian commercial broilers were randomly allotted to three treatments: group C (control group), in which broilers were fed basic diet containing vitamin A 5512IU/kg diet; group A, in which broilers were fed basic diet with addition vitamin A 35512IU/kg; group B, broilers were fed basic diet with supplement vitamin A 65512IU/kg. The experiment lasted 35d and at the end of the trial, broilers were killed and the right proximal tibiotarsi were dissected in longitudinal section for the assessment of TD incidence and TD index, skin from the same area of breast and tibia in broilers were collected to determine pigmentation. The results showed that a high level vitamin A significantly increased the rate of TD incidence and TD index, but middle level vitamin A did not have a significant effect on that. Both low and high retinoic acid decreased growth performance and skin pigmentation in broilers. It suggests that a high dietary vitamin A cause tibial dyschondroplasia in broilers, decreased growth performance and skin pigmentation. It is likely that the effect of vitamin A on TD is mediated through a depression of vitamin D status.     

High vitamin D3 requirements in broilers for bone quality and prevention of tibial dyschondroplasia and interactions with dietary calcium, available phosphorus and vitamin A

1. Two experiments were carried out to investigate responses in performance and bone compositional and structural characteristics in broilers fed diets containing 4 concentrations of vitamin D3 (5, 20, 125 and 250 microg cholecalciferol/kg) at different concentrations of calcium, available phosphorus and vitamin A. 2. In experiment 1, body weight and tibia breaking strength were maximised at 14d with 250 microg vitamin D3/kg, tibia ash was maximised with 125 microg vitamin D3/kg. A high incidence of tibial dyschondroplasia (TD) was decreased to very low levels with 125 microg vitamin D/kg. 3. At 42d, performance and bone characteristics showed no response to vitamin D3 concentrations above 20 microg/kg. 4. Dietary vitamin A within the range 2-4 to 4.5 mg retinol/kg did not show any interaction with vitamin D3 status at either age. 5. In experiment 2, responses to vitamin D3 were strongly influenced by dietary calcium/available phosphorus. With 13 g calcium and 5 g available phosphorus/kg, performance and bone characteristics responded to vitamin D3 concentrations up to 125 microg/kg but more was needed at less optimal concentrations of calcium and available phosphorus. TD incidence was minimised with 250 microg/kg. 6. This study shows that high dietary concentrations of vitamin D3 can prevent TD. It is concluded that the vitamin D3 requirement of broilers up to 14 d of age at optimal dietary calcium and available phosphorus concentrations may be in the range 35 to 50 microg/kg for cortical bone quality and up to 250 microg/kg for prevention of TD. The vitamin D3 requirement for cortical bone quality after 14 d is not higher than 20 microg/kg. These requirements are much higher than earlier estimates and may be related to higher calcium requirements of modern broiler genotypes. Current regulations limiting maximum vitamin D3 concentrations in broiler starter diets may need to be reviewed.     

Avian tibial dyschondroplasia: a comparison of the incidence and severity as assessed by gross examination and histopathology.

The assessment of avian tibial dyschondroplasia (TD) in many recent studies is based on examination of slices of the proximal tibiotarsus with the naked eye. This study examines the incidence and severity of TD in broilers under four different dietary regimes and compares the efficacy of naked eye assessment with histopathological examination. The diets contained reduced levels of calcium relative to phosphorus with adequate (diet 1) and high (diet 2) levels of vitamin D3 supplementation; a very low calcium diet (diet 3) and a standard diet (diet 4) were also included. Gross examination suggested that TD was present in 80 per cent, 79 per cent and 27 per cent of tibiotarsi from birds on diets 1, 2 and 4, respectively. However, histological examination indicated TD, correspondingly, to be present in 18 per cent, 39 per cent and 6 per cent of tibiotarsi. Some birds on diet 1 exhibited physeal changes consistent with mild hypocalcaemic rickets. Many of the bone extremities which, grossly, were considered dyschondroplastic (diets 1, 2 and 4), histologically were shown to have an extensive hypertrophied zone with poor metaphyseal vessel penetration, but no cellular or matrix changes consistent with TD. This cast doubt on the validity of earlier studies of TD which relied solely on naked eye examination. The birds on diet 3 all demonstrated histopathology considered consistent with severe hypocalcaemic rickets and the present study suggests that in three-week-old broilers a moderately hypocalcaemic diet with a high level of vitamin D3 will not cause rickets but will increase the incidence and severity of TD.(ABSTRACT TRUNCATED AT 250 WORDS)     

低蛋白、低钙磷日粮添加苯甲酸对生长肥猪生长性能及钙磷代谢的影响

文章旨在研究日粮降低粗蛋白质、钙和磷水平,同时添加苯甲酸对仔猪生长性能、钙磷代谢的影响。试验采用2×2多因素试验设计,选择平均体重接近12 kg的保育猪500头,分为4组,每组5个重复,每个重复25头猪。试验日粮共4个,即低水平日粮(低蛋白、低钙磷)组,高水平日粮组(高蛋白、高钙磷),低水平日粮+15 g/kg苯甲酸组,高水平日粮+15 g/kg苯甲酸组。低水平日粮组较高水平日粮组显著降低了仔猪的生长速度(P <0.05),使25 kg阶段仔猪的采食量显著降低了13%(P <0.05)。低水平日粮添加苯甲酸较较高水平日粮组显著降低了25和40 kg猪尿液pH(P <0.05)。低水平组显著降低了钙、磷摄入量及粪中钙磷含量(P <0.05)。日粮添加苯甲酸可以显著降低尿钙排泄量和提高尿磷排泄量(P <0.05)。低水平日粮显著提高了血清钙水平及碱性磷酸酶活性(P <0.05)。低水平日粮组显著降低了血清磷水平(P <0.05),而高水平日粮+苯甲酸组较高水平日粮组显著提高了血清碱性磷酸酶活力和血清磷水平(P <0.05)。日粮添加苯甲酸可以影响磷的消化率,提供仔猪生长早期血清碱性磷酸酶活力,对生长后期猪的骨矿化无显著影响。     

Restricted energy and elevated calcium and phosphorus intake for boars during growth. 1. Feedlot performance and bone characteristics

Eighty crossbred boars were utilized in a 2 X 2 factorial arrangement of two energy levels (ad libitum and 75% ad libitum) and two Ca/P levels (100 and 150% of National Research Council daily requirement) to determine the effect of varying growth rate and Ca/P intake on performance and bone characteristics throughout the growth phase. Boars were fed the diets beginning postweaning at 5 wk of age and continuing until necropsy at 10 +/- 2-d intervals between 80 and 220 d of age, inclusive. Body weight of limit-fed boars was 72% that of ad libitum-fed boars. Daily gain and feed per gain ratio favored boars fed the 150% Ca/P levels. Although limit-feeding enhanced the development of longer, thicker and heavier metacarpals earlier in the growth period (between 80 and 150 d of age), there was little difference between limit-fed and ad libitum-fed boars at 220 d of age when values were corrected for differences in body weight. Mechanical bone characteristics, which were greater for ad libitum-fed than for limit-fed boars at the same age, were not different when values were corrected for body weight. Boars fed 150% Ca/P levels had heavier and thicker walled metacarpals that had greater bone strength than boars fed 100% Ca/P levels, with the magnitude of the difference not as great at 220 d of age and when values were corrected for body weight. Generally, boars fed the ad libitum-150% Ca/P diet had the heaviest and strongest bones. Ether extract, ash and Ca and P content of ash were generally higher for ad libitum-fed vs limit-fed and 150 vs 100% Ca/P diets at 80 and 150 d of age, but were not different at 220 d. Metacarpal weight, size, thickness, strength and ash content increased with age with a small decline in the rate of increase. Ether extract decreased with age. There was a very small increase in the Ca content of ash and a very small decrease in the P content with age, resulting in a slightly wider Ca:P ratio in older boars.     

ORIGINAL ARTICLE: Effect of the level of cholecalciferol supplementation of broiler diets on the performance and tibial dyschondroplasia

A study was conducted to evaluate four different cholecalciferol levels (NRC; modified), using diets supplemented with 200 (control), 1500, 2500 or 3500 IU/kg of cholecalciferol (VIT‐D3). Each treatment was assigned to 3 pens of 17 broiler chicks of a commercial strain grown in an open‐sided house with sidewall curtains. At 21and 42 days, BW and feed conversion (FCR) were determined. At 42 days, five birds per pen were slaughtered to evaluate tibia and toe ash of the right leg, and incidence and severity of tibial dyschondroplasia (TD) of the left tibia and also measured dressing percentage and breast meat yield. Serum calcium and phosphorus concentrations were also determined. Haemagglutination inhibition antibody titre against Newcastle disease virus and lymphoid organs weight/body weight ratio were also determined. At both 21 and 42 days, the BW of birds fed 1500 IU/kg to 3500 IU/kg of VIT‐D3 was significantly greater than birds fed 200 IU/kg. Similarly, better FCR was observed in birds those fed diets of high level of VIT‐D3. No significant difference was observed for mortality at any age. Better dressing percentage and breast meat yield were noted in birds fed diets containing 2500 or 3500 IU/kg VIT‐D3. Both tibia and toe ash contents were increased (p < 0.05) progressively with increased concentrations of cholecalciferol in feed. The incidence of TD (percentage of birds having TD scores greater than zero) was significantly (p < 0.05) influenced by level of 3500 IU VIT‐D3/kg at 42 days. The severity of TD in birds fed diets containing 200 IU/kg VIT‐D3 was apparently higher than birds fed diets with higher levels of VIT‐D3. Concentrations of calcium and phosphorus minerals in the serum increased progressively with the high level of VIT‐D3 supplementation to birds at both 21 and 42 days of age. Feeding levels of 1500 or 3500 IU of vitamin D3 did positively affect the immune system within the parameters measured. It may be concluded that performance, bone mineralization, blood chemistry and immunity against disease in broilers could be maintained when supplementing high level of VIT‐D3 incorporated in broiler diets.     

Effects of dietary calcium, phosphorus, calcium: phosphorus ratio and vitamin K on performance, bone strength and blood clotting status of pigs

Three factorial experiments were conducted to evaluate the effects of various Ca:P ratios (1:1, 2:1 and 3:1) in diets having deficient (.3%), adequate (.6%) and excess (.9%) levels of dietary P on rate and efficiency of gain and bone strength of 192 pigs from 18 to 40 kg BW. A corn-soybean meal diet fortified with minerals and vitamins (but not vitamin K) was fed. Levels of Ca and P were achieved by adjusting the amounts of dicalcium phosphate and ground limestone in the diet. The corn was free of detectable mycotoxins. A hemorrhagic condition occurred in Exp. 1 in pigs fed the higher dietary Ca levels; all eight of the pigs fed 2.7% dietary Ca died of internal hemorrhage within the initial 28 d of the experiment. Vitamin K (5 mg menadione [as menadione dimethylpyrimidinole bisulfite]/kg) was added to half of the diets of the remaining animals and the experiment was continued for an additional 14 d. Prothrombin and whole blood clotting times were increased (P less than .01) in pigs fed high Ca without vitamin K but were normal in pigs fed high Ca with added vitamin K. Similar trends in clotting times occurred in a second experiment. A third experiment was conducted to determine whether the addition of vitamin K could reverse the hemorrhagic condition induced by feeding high dietary Ca for 28 d. As in the other two experiments, clotting times were increased (P less than .01) in pigs fed high Ca and no vitamin K. Addition of vitamin K after 28 d resulted in a return to basal prothrombin values by d 50. In regard to the original objectives, increasing the Ca:P ratio from 1:1 to 2:1 or 3:1 tended to reduce rate and efficiency of gain at all levels of P. Increasing the Ca:P ratio to 2:1 resulted in increased bone strength only when P was at or above the dietary requirement.