Replacement of fish meal in practical diets for the Pacific white shrimp (Litopenaeus vannamei) reared under pond conditions

Increasing economical and ecological concerns regarding the use of fish meal in diets for marine shrimp have led to the development of replacement strategies where soybean meal has received ample attention. Most studies evaluating these strategies have been carried out under laboratory conditions which greatly differ from production conditions in ponds. This study evaluated a fish meal replacement strategy using vegetable protein sources in practical feeds for marine shrimp reared in ponds. Juvenile Pacific white shrimp (Litopenaeus vannamei) (0.03 g) were stocked into 16 0.1-ha low-water exchange ponds and reared over an 18-week period. Four commercially extruded diets formulated to contain 35% crude protein and 8% lipids were evaluated. These diets included varying levels of fish meal (9, 6, 3, and 0%) which was replaced by a combination of increasing levels of soybean meal (32.5, 34.9, 37.2 and 39.6% respectively) and corn gluten meal (0.0, 1.7, 3.2, and 4.8% respectively) to replace the protein originating from fish meal. At the conclusion of the experimental period, there were no significant differences (P ≥ 0.05) in shrimp production among the test diets. Mean final yield, final weight, feed conversion ratio and survival values ranged from 5363–6548 kg ha^− 1, 18.4–20.7 g, 1.38–1.12 and 84.0–94.0%, respectively. Although not significant, as higher levels of plant protein sources were included in the diets, the economic analysis showed a general increase in the partial gross returns of shrimp production. Results from this study demonstrate that fish meal can be completely replaced using alternative vegetable protein sources in practical shrimp feeds without compromising production and economic performance of L. vannamei reared in ponds.     

In vitro digestibility of water-soluble and water-insoluble protein fractions of some common fish larval feeds and feed ingredients

In vitro methods have previously been utilised for the rapid and reliable evaluation of protein digestibility in fish. In this study we used in vitro methods to compare the digestibility of various live and artificial larval feeds and feed ingredients. Given previous suggestions that water-soluble dietary proteins are efficiently digested and utilised by stomachless fish larvae, we also analysed the content of water-soluble nitrogen in the feeds and feed ingredients and then measured the specific in vitro digestibility (simulated midgut conditions) of the water-soluble and insoluble fractions. The soluble nitrogen fractions were generally more digestible than the insoluble nitrogen fractions (P < 0.05). A soluble reference protein (Na⁺-caseinate) was digested faster than the similar but insoluble reference protein (casein) although their final digestibility was the same (94%). Frozen live feeds (Artemia fransiscana and Calanus finmarchicus) contained high fractions of soluble nitrogen (54–67%) and also had high digestibility in vitro (84 and 87%, respectively). The in vitro digestibility of two formulated larval feeds tested was lower (53 and 70%) than the frozen live feeds. The digestibility of the ingredients of the protein-encapsulated feeds particles was reduced as a result of the production process (from 71 to 53%, respectively). Three meals of marine origin (fish meal, squid meal and fish roe meal) all had low contents of water-soluble nitrogen (11–17%) but showed different degrees of digestibility (77, 77 and 49%, respectively). The results also demonstrated that while pre-hydrolysis of a feed ingredient (fresh frozen cod fillet) almost doubled the water-soluble nitrogen fraction (from 34 to 65%) the positive effect of pre-hydrolysis on in vitro digestibility was much lower (from 80 to 86%). This demonstrates the complexity of assessment of bioavailability of dietary protein sources in larval fish; a number of factors such as leaching rates from feed particles, digestibility, digestion rates and absorption rates all need to be taken into account.     

Leaching properties of three different micropaticulate diets and preference of the diets in cod (Gadus morhua L.) larvae

Leakage of water soluble nutrients from larval microparticulated feeds is probably extensive and needs to be further investigated. Leaching rates of ¹⁴C-labelled serine, pepsin hydrolysed, protein enriched ¹⁴C-algae extract and intact protein enriched ¹⁴C-algae extract were measured from three microparticulated feeds for marine fish larvae (heat coagulated, protein bond feed; agglomerated feed; protein encapsulated feed). The effects of particle size (< 0.3 mm, 0.3–0.6 mm; 0.6–1.0 mm) and immersion time (1–60 min) in salt water were also tested. Leaching increased by decreasing molecular weight of leaching component (P < 10^− 5), by the feeds in order encapsulated, heat coagulated and agglomerated feeds (P < 10^− 5), by longer immersion time (P < 10^− 5), and by decreasing feed particle size (P < 10^− 5). Due to low protein content of the algae extract, the leaching rates of intact and hydrolysed algae extract did not represent absolute estimates for protein and hydrolysed protein leaching. A new estimate for leakage of hydrolysed protein was calculated based on molecular weight distribution of the hydrolysed algae extract analysed by cutoff centrifugation of the extract. Assuming that molecules < 300–600 or < 9–18 kD would leak, leakage of hydrolysed protein from the smallest feed particles after 5 min immersion would be 80–98%, 43–54% and 4–6% of the agglomerated, heat coagulated and protein encapsulated feeds, respectively. The feeds were also tested for preference in cod larvae of two different sizes (5.6 ± 2.5 mg and 15.8 ± 7.2 mg). The preference was highest for the heat coagulated feed in the first experiment (feed intake 0.32 ± 0.06 mg dry feed larvae^− 1) and the agglomerated in the second (2.04 ± 0.32 mg dry feed larvae^− 1), while the protein encapsulated feed was preferred at lower rates in both experiments (0.11–0.14 mg dry feed larvae^− 1).     

Inclusion of citric acid and/or amino acid-chelated trace elements in alternate plant protein source diets affects growth and excretion of nitrogen and phosphorus in red sea bream Pagrus major

Nutrient dense diets not only challenge the physiological capabilities of fish but also result in discharge of excess amounts into the environment, causing eutrophication of the receiving water. This study investigated the effect of dietary levels of citric acid (CA) and/or amino acid-chelated trace element (AA-CTE) on growth and nutrient retention in red sea bream and loading of phosphorus (P) and nitrogen (N). Six practical diets were formulated, the control being a fish meal-based diet (F0) without addition of P, CA and AA-CTE. Diet F1 was supplemented with 1% mono calcium phosphate (0.25% P). In diets C1 and C2 fishmeal was replaced with alternate plant protein ingredients and supplemented with 1% and 2% CA, respectively. Diets A1 and A2 were akin to diets C1 and C2, respectively but contained AA-CTE instead of the inorganic trace element. Fish weighing around 12 g were offered the respective diets to satiation during the 12-week trial. Growth and feed performance were lowest for fish fed F0 diet, but significant improvement (P < 0.05) was noticed among those fed diets supplemented with P, CA or AA-CTE. The F1 group had the best growth (final body weight 85.02 g) while A1 group had the best FCR (1). Absorption of P was significantly higher (P < 0.01) for fish that received CA and/or AA-CTE (C1, C2, A1 and A2) compared to group that did not receive them (F0 and F1). The P and nitrogen (N) retention values in fish fed diets with CA and/or AA-CTE were significantly (P < 0.01) greater compared to the rest and this facilitated a reduction in excretion rates. The diet supplemented with 1% CA to an alternate plant protein sources diet without inorganic P supplementation had better performance compared to the diets supplemented with 2% CA, 1% CA + AA-CTE, and 2% CA + AA-CTE. Thus, without addition of inorganic P, 1% CA supplementation to alternate plant protein sources diets significantly improved fish growth, FCR and nutrient retention, besides lowering N and P loading. An efficient level of CA is suggested to be 1% or less in alternative plant protein source diets (containing 35% fish meal). These findings would contribute to the pursuit of environment-friendly feed for red sea bream.     

Availability of essential amino acids,nutrient utilisation and growth in juvenile black tiger shrimp,Penaeus monodon,following fishmeal replacement by plant protein

Two trials with juvenile black tiger shrimp (Penaeus monodon) were undertaken to study the effects of replacing fishmeal by different levels of plant proteins on growth performances and nutrient utilisation of shrimp in semi-intensive conditions (Expt. 1) and on the availability of dietary nitrogen (N) and amino acids (Expt. 2). Five isoproteic diets (on crude protein basis) were formulated to contain 34, 24, 16, 8, or 0% fishmeal, with fishmeal being replaced by a mixture of plant protein (corn gluten meal, wheat gluten, and rapeseed meal). In Expt. 1, the shrimp (initial body weight, IBW 1.5 ± 0.1 g) were reared in earthen ponds for 144 days and fed one of the experimental diets. Apparent digestibility of nutrients and AA were assessed in Expt. 2, using 150 L tanks and shrimp of 12.8 ± 0.4 g IBW. After 144 days in grow-out ponds, shrimp fed the diet with 24% of fishmeal had similar growth as those fed the control diet containing 34% fishmeal (0% replacement). When 50% or more of the fishmeal were replaced, weight gain as well as N and energy gains significantly decreased. Digestibility of dry matter, protein and energy was also significantly lower in all fishmeal-replaced diets. In particular, leucine digestibility decreased by 26% at 100% replacement, which was significantly correlated to an increased incorporation of corn gluten meal. Our data confirm the need to improve our knowledge on AA availability and raw material quality in order to improve fishmeal replacement in P. monodon diets.     

Apparent protein and energy digestibility of common and alternative feed ingredients by Atlantic cod, Gadus morhua (Linnaeus, 1758)

Studies were conducted with Atlantic cod, Gadus morhua (L.), to determine the apparent digestibility coefficients (ADCs) of protein and energy and the digestible energy (DE) content in feed ingredients widely available in Canada. We also tested the assumption of “independency” used in digestibility studies. The feed ingredients included two fish meals (herring, anchovy), three crustacean by-product meals (whole krill, crab, shrimp), two animal by-product meals (poultry by-product, hydrolyzed feather), six oilseed meals (soybean, soy protein concentrate, soy protein isolate, canola, canola protein concentrate, flaxseed), two pulse meals (white lupin, pea protein concentrate) and two cereal grain meals (corn gluten, wheat gluten). Protein ADCs were high for wheat gluten meal (99.9%), soy protein concentrate (98.6%), soy protein isolate (97.4%), whole krill meal (96.3%), herring meal (93.3%), soybean meal (92.3%), anchovy meal (92.2%), pea protein concentrate (89.8%), white lupin meal (89.7%), crab meal (89.4%), canola protein concentrate (88.8%) and corn gluten meal (86.3%); mid-range for poultry by-product meal (80.2%) and canola meal (76.0%); and low for shrimp meal (66.7%), hydrolyzed feather meal (62.4%) and flaxseed meal (50.2-55.0%). Energy ADC was high for whole krill meal (96.3%), wheat gluten meal (95.4%), soy protein concentrate (94.9%), herring meal (92.8%), soy protein isolate (92.1%), soybean meal (88.1%) and anchovy meal (86.4%); mid-range for canola protein concentrate (83.3%), corn gluten meal (82.7%), crab meal (82.4%), pea protein concentrate (76.7%) and white lupin meal (75.3%); and low for poultry by-product meal (71.0%), canola meal (60.6%), hydrolyzed feather meal (58.9%), shrimp meal (41.4%) and flaxseed meal (21.2-37.4%). From the protein ADC data, results clearly showed that the basal diet and test feed ingredients were digested independently of one another in nearly all cases, the only exceptions being for those diets containing test ingredients of very high (> 99%, wheat gluten) or very low (< 67%, hydrolyzed feather and flaxseed) protein ADCs. In the case of DE, the basal diet and test feed ingredients were digested independently in all test diets without exception.     

Digestibility of Alternative Protein‐Rich Feedstuffs for Channel Catfish,Ictalurus punctatus

Apparent digestibility coefficients (ADCs) of amino acids, crude protein, gross energy, and dry matter of canola meal, corn gluten feed, fish offal meal, shrimp and fish offal meal, poultry by‐product meal, and hydrolyzed feather meal were determined for channel catfish, Ictalurus punctatus. Experimental diets contained 30% test ingredient, 69.5% casein‐based reference diet, and 0.5% chromic oxide. Groups of 20 fish (102.45 g) were fed the experimental diets twice a day at 3.5% body weight. Fecal samples were collected in triplicate daily at 0000 h and 0600 h after settlement into collection devices. Shrimp and fish offal meal and corn gluten feed presented significantly lower (P < 0.05) ADC for dry matter (59.5 and 39.3%) suggesting their low value as feedstuffs for catfish feeds. Although ADC values for crude protein were above 80% for all the test ingredients, amino acid digestibility varied significantly, except for histidine whose ADC remained constant regardless of the protein source. Lysine was the first limiting amino acid in most of the test ingredients, except in fish offal meal and poultry by‐product meal. Among the protein sources tested, only fish offal meal and poultry by‐product meal met channel catfish amino acid requirements for a 28% digestible protein grow‐out diet.     

Comparison of the bioavailability of lysine in blood meals of various origins to that of l-lysine HCL for rainbow trout (Oncorhynchus mykiss)

The bioavailability of lysine in blood meals from various origins was examined in rainbow trout. Bioavailability of lysine of the blood meals was assessed in comparison to that of l-lysine HCL using a slope ratio assay experimental design. A corn gluten meal-based diet, deficient in lysine (1.5% diet), was used as the basal diet. Two levels of spray-dried poultry blood meal (SDBM), flash-dried bovine blood meal (FDBM), disc-dried poultry blood meal (DDBM), and lysine-HCL substituted corn gluten meal in the basal diet to produce experimental diets containing 1.8 or 2.2% lysine. These diets were pair-fed to rainbow trout (initial body weight = 25 g/fish) reared at 15 °C for 12 weeks. Weight gain, feed efficiency ratio (FER, gain: feed), retained nitrogen (RN), and recovered energy (RE) increased significantly (P < 0.05) with increasing lysine levels. Diets containing SDBM and FDBM recorded significantly greater weight gain, FER, RN and RE compared to DDBM (P < 0.05). At the 1.8% lysine level, the diet containing FDBM recorded significantly greater weight gain, and RN than the diet supplemented with l-lysine HCl. The weight gain, FER and RN of the fish fed diets containing SDBM was not significantly different from that of the fish fed the diets with l-lysine HCl, at both lysine levels. At the 2.2% lysine level, feeding diets containing FDBM and DDBM resulted in significantly lower weight gain than diet supplemented with l-lysine HCl, suggesting that other nutrients may have become more limiting than lysine at high levels (20%) of blood meal. Results suggest that the bioavailability of lysine in SDBM or FDBM is slightly greater than that of l-lysine HCL. Bioavailability of lysine in the DDBM used in this study appeared to be significantly lower than that of spray-dried or flash-dried blood meals.     

Performance of common carp,Cyprinus carpio L. and Nile tilapia,Oreochromis niloticus (L.) in integrated rice–fish culture in Bangladesh

Irrigated rice fields have enormous potential for expanding the aquaculture production in rice producing countries. Two field experiments were carried out at the Bangladesh Agricultural University, Mymensingh, to optimize the productivity of integrated rice–fish systems using Nile tilapia, Oreochromis niloticus (L.), and common carp, Cyprinus carpio L. Both experiments were laid out in a randomized complete block design with three replicates per treatment and regular rice monoculture as control. In the first trial, carp and tilapia were tested in single culture and in mixed culture with supplementary feeding at 2× maintenance level. The highest fish yield was obtained in the carp/tilapia mixed culture (586 ± 125 kg ha^− 1), followed by tilapia alone (540 ± 65 kg ha^− 1), and carp alone (257 ± 95 kg ha^− 1). Carp had significantly lower yield than the other two fish groups (p < 0.05) due to high mortality and inefficient feed utilization. As the carp/tilapia combination performed the best in the first experiment, it was tested with different inputs in the second trial, i.e. regular urea fertilization and two different feeding levels. The feeding levels were: continuous feeding at 2× maintenance level (feed level I) and a declining feeding schedule from 4× to 2× maintenance level (feed level II). The highest fish yield was obtained in feed level II (935 ± 29 kg ha^− 1), followed by feed level I (776 ± 22 kg ha^− 1), and the non-fed group (515 ± 85 kg ha^− 1). Yield differences between the treatments were significant at p < 0.05. Rice yields showed controversial effects between the rice–fish treatments and were dependent on the inputs provided. The highest rice production (4.2 t ha^− 1) was obtained from rice–fish plots with regular urea fertilization. Various significant effects of fish on water quality parameters were observed. Fish decreased the dissolved oxygen (DO) and pH value compared to rice only, especially when supplementary feed was provided. Moreover, fish stimulated the growth of phytoplankton and increased chlorophyll-a concentration. In conclusion, carp/tilapia mixed culture with supplementary feeding was found to be optimal for maximizing the output from rice–fish culture.     

Apparent Digestibility Coefficients of Nutrients and Nutritional Value of Poultry By-product Meals for Rainbow Trout Oncorhynchus mykiss Measured in vivo Using Settlement

Fish meal production is not growing worldwide, therefore, it is important to search for alternative protein sources. Three types of poultry by-product meals (feed grade, prime, and refined) and two fish meals (herring and menhaden) were mixed into a casein-gelatin purified reference diet at 30% to measure apparent digestibility coefficients (ADCs) for rainbow trout Oncorhynchus mykiss . A total of 90 fish (initial mean body weight 294.6 ± 10.7 g) were stocked into six 140-L fiberglass digestibility tanks at 15 fish per tank. Individual tanks were assigned randomly to each of the five experimental diets and the reference diet. Fecal collection by settlement lasted for 2 wk. Feces collected in each week represented a replicate, and they were analyzed separately. The ADCs of nutrients for herring meal, menhaden meal, feed grade poultry by-product meal, prime poultry by-product meal, and refined poultry by-product meal were: dry matter, 81.3, 70.9, 70.9, 71.5, and 74.5%, respectively ( P = 0.0168); crude protein, 89.8, 85.8, 83.1, 84.8, and 87.1%, respectively ( P = 0.0032); crude fat, 91.5, 90.7, 79.7, 82.7, and 79.9%, respectively ( P = 0.0004); ash, 76.6, 66.2, 74.1, 77.4, and 79.6%, respectively ( P = 0.2880); phosphorus, 58.2, 46.9, 49.4, 45.8, and 56.0%, respectively ( P = 0.0143); gross energy, 88.2, 84.0, 81.9, 83.4, and 79.8%, respectively ( P = 0.2466). Significant differences in ADCs of essential amino acid existed only for arginine, leucine, and tryptophan when comparing refined poultry by-product meal with herring meal. Results showed that refined poultry by-product meal had similar ADC values to herring meal, thus, it has a similar nutritional value and can replace portions of herring meal in rainbow trout feeds. Furthermore, differences exist in ADC values among grades of poultry by-product meals that should dictate appropriate use levels in rainbow trout feeds.     

Effect of alternate distribution of astaxanthin on rainbow trout (Oncorhynchus mykiss) muscle pigmentation

The aim of the present study was to determine the effects of the use of astaxanthin alternate feeding on rainbow trout pigmentation in term of astaxanthin serum concentration, muscle colour and astaxanthin muscle retention. Four hundred and fifty rainbow trout were fed the same basal diet supplemented with two different astaxanthin levels, 100, and 200 mg astaxanthin kg^? 1 of diet, hereafter designated as AX100 and AX200, respectively. An additional astaxanthin-free (AX0) diet was used. The experimental treatments were as follows: (1) REF = AX100 diet at each meal each day, served as reference; (2) SD1 = AX100 diet at each meal the first day followed by AX0 diet at each meal every second day; (3) SD2 = AX100 diet and AX0 diet in alternate meals each day; (4) R2 = AX200 diet and AX0 diet in alternate meals each day; (5) R4 = AX200 diet at the first meal the first day followed by AX0 diet at the second meal the first day and at each meal every second day. Fish were fed the experimental feeding schedule for 42 days.At the end of the experiment there were no significant differences among fish fed the different feeding schedules in term of final mean weight, specific growth rate and feed efficiency ratio. SD2 fish group displayed the highest (P < 0.05) astaxanthin serum concentration and the R4 fish group the lowest one. REF and R2 fish groups showed similar astaxanthin serum concentrations. Muscle chroma showed the most pronounced effect. It increased significantly for all fish groups during the experiment. At the end of the experiment REF and R2 fish groups displayed higher values than SD1 and R4 fish groups. Muscle astaxanthin concentrations increased significantly during the experiment whatever the astaxanthin feeding schedule. At the end of the experiment, the highest muscle astaxanthin concentration was recorded for R2 fish group while the lowest was noted for R4 fish group. Except for SD1 and R4 fish groups, muscle astaxanthin retention decreased significantly during the experiment. At the end of the experiment, muscle astaxanthin retention coefficients for SD2 fish group were significantly higher than those for REF fish group. The results reported here provide further evidence of the potential applicability of alternate astaxanthin feeding on rainbow trout pigmentation. Extending the optimisation of the SD2 treatment will therefore be subject for future studies. Its application could result in cost saving in the fish farming industry.     

Apparent digestibility of animal,plant and microbial ingredients for Pacific white shrimp Litopenaeus vannamei

A digestibility trial was conducted to determine apparent digestibility coefficients of dry matter, protein, energy and amino acids of animal, plant and microbial ingredients for Pacific white shrimp, Litopenaeus vannamei. The tested ingredients included traditional soybean meal (TSBM), PepsoyGen soybean meal (PSBM), NutriVance soybean meal (NSBM), fish meal (FM), poultry meal (PM), squid hydrolysis (SQH), scallop hydrolysis (SCH), flash dried yeast (FDY), two batches of Ulva meal (UMF and UMS) and bacteria biomass (BB). A basal diet was formulated and produced along with the experimental diets which included 300 g/kg of each ingredient and 700 g/kg of the basal diet. Juvenile shrimp (initial mean weight: 12 g, six shrimp/tank, n = 3) were stocked in a recirculation system. Apparent dry matter, protein and energy digestibility coefficients ranged from ?40.11% to 78.51%, 15.17% to 97.03% and 13.33% to 82.56% among different protein sources, respectively. In general, protein and energy digestibilities in soy sources (77.6% to 97.03% and 62.77% to 82.56%, respectively) are higher than the tested animal protein (51.39% to 71.41% and 45.29% to 69.77%, respectively) and single‐cell protein sources (15.17% to 53.47% and 13.33% to 40.39%, respectively). Among the three soybean sources, TSBM showed highest protein and energy digestibility. Apparent individual amino acid digestibility coefficients were also variable among different types of ingredients, and there was a reasonable correspondence to protein digestibility. The most digestible feed ingredients for Pacific white shrimp in this study were conventional soybean meal (SBM) and NutriVance soybean meal (NSBM), which indicated that these ingredients are good protein and amino acid sources for Pacific white shrimp. Resultant digestibility data may provide useful information to commercial shrimp feed industry.     

Growth,feed utilization and endocrine responses in Atlantic salmon (Salmo salar) fed diets added poultry by‐product meal and blood meal in combination with poultry oil

The suitability of land animal by‐products (ABPs) in feed for Atlantic salmon postsmolts (initial weight 372 g) in sea water was studied in a feeding experiment, using poultry by‐product meal (PBM) and porcine blood meal (BM) as protein sources and poultry oil as fat source. Four extruded feeds were tested in a 2 * 2 factorial model, with or without ABP protein sources and with or without poultry oil. The control feed contained a mix of marine and plant ingredients. Initial feed intake was highest in the ABP protein‐based diets, whereas poultry oil had a weak opposite effect. No differences were seen in growth rate or body weight. Addition of PBM and BM led to increased FCR, and lower retention of crude protein and energy. This could be explained by lower digestibility of amino acids and crude protein, and a slightly lower energy level in these diets. Reduced igf1 mRNA levels in liver and muscle were seen in fish fed dietary ABP protein and oil. Despite lower protein digestibility of ABP protein, this study confirms the suitability of ABP protein and lipid in combination with plant ingredients in feed for Atlantic salmon growers.     

Environmental associations of shortfin squid Illex argentinus (Cephalopoda: Ommastrephidae) in the Northern Patagonian Shelf

We identified environmental associations (depth, bottom temperature and bottom salinity) of the shortfin squid Illex argentinus in the Northern Patagonian Shelf. Data are from 15 research bottom trawl surveys conducted in the Argentine–Uruguayan Common Fishing Zone (AUCFZ) between 1985 and 1998. Squid distribution in the surveyed area showed significant associations (p < 0.05) mostly with depth and bottom temperature. Bathymetric associations of squid detected in March–April, May–June and July–August cruises revealed a preference of squid for deep depths (80–280 m, intermediate and external shelf) and cool bottom temperatures (4–10 °C, subantarctic water) within the survey area. In contrast, the results observed during November–December cruises showed a preference of squid for shallower depths (70–90 m) and warmer bottom temperatures. The majority of two-way environmental analyses showed significant associations, suggesting the existence of a strong correlation between the environmental factors used in our analyses. The identification of significant associations between squid distribution and bottom temperature seem to be related to the presence of strong thermal gradients within the study area. This could be supporting the existence of an association between I. argentinus with the Brazil–Malvinas confluence front and also with the shelf break front.     

The use of HUFA-rich algal meals in diets for Litopenaeus vannamei

A 15‐week growth trial was conducted with juvenile, Pacific white shrimp Litopenaeus vannamei to study the efficacy of using algal meals as a source of highly unsaturated fatty acids in practical diets that are designed to contain no marine protein or oil sources. Based on previous study, a practical diet was designed containing co‐extruded soybean poultry by‐product meal with egg supplement and soybean meal as the primary protein sources for formulations containing 350 g kg^?1 crude protein and 100 g kg^?1 lipid. To further refine the diets, the fish oil in two of the diets was completely substituted with plant oils and oil originating from microbial fermentation products rich in docosahexanoic acid (DHA) and arachidonic acid (ArA). A commercial shrimp feed was also included in the trial for comparison. The mean values for shrimp final weight (17.8 g), yield (537.7 g m^?2 or 703.2 g m^?3), survival (98.5%) and feed conversion ratio (1.4 : 1) showed no statistically significant differences between diets. The results suggest that co‐extruded soybean poultry by‐product meal and oil from heterotrophic microalgal fermentation sources can be potential candidates for fish meal and marine oil replacement in shrimp diets.     

Routine oxygen consumption rates of california halibut (Paralichthys californicus) juveniles under farm-like conditions

Fish oxygen requirement is a fundamental variable of aquaculture system design and management, as it is the basis for determining water flow rates for sustaining stock. A study on oxygen consumption of California halibut (Paralichthys californicus) between 3.2 and 165.6 g was conducted in small raceways (2.41 m long, 0.28 m wide, and 0.22 m high; operational water depth between 0.05 and 0.10 m with a quiescent zone 19 cm long in the effluent section) working as open respirometers in a recirculating system under farm-like conditions. The fish were fed commercial dry pelleted feeds at a ratio of ∼0.70–3.00% of body weight (BW) and stocked at densities between 94% and 316% percent coverage area (PCA). Oxygen consumption rates were determined by mass balance calculations. The mean and maximum oxygen consumption rates (g O₂/kg fish/day) for juvenile California halibut under the conditions tested can be expressed by M_day = 15.077W^−0.2452 and M_day = 17.266W^−0.2033, respectively, where W is fish weight in grams. The determination of oxygen consumption by California halibut in farm-like conditions provides valuable information on the oxygen requirement of these fish in an aquacultural setting. This information can be used for designing and sizing a rearing facility for the intensive culture of California halibut.     

Routine oxygen consumption rates of california halibut (Paralichthys californicus) juveniles under farm-like conditions

Fish oxygen requirement is a fundamental variable of aquaculture system design and management, as it is the basis for determining water flow rates for sustaining stock. A study on oxygen consumption of California halibut (Paralichthys californicus) between 3.2 and 165.6 g was conducted in small raceways (2.41 m long, 0.28 m wide, and 0.22 m high; operational water depth between 0.05 and 0.10 m with a quiescent zone 19 cm long in the effluent section) working as open respirometers in a recirculating system under farm-like conditions. The fish were fed commercial dry pelleted feeds at a ratio of ～0.70–3.00% of body weight (BW) and stocked at densities between 94% and 316% percent coverage area (PCA). Oxygen consumption rates were determined by mass balance calculations. The mean and maximum oxygen consumption rates (g O₂/kg fish/day) for juvenile California halibut under the conditions tested can be expressed by M_day = 15.077W^?0.2452 and M_day = 17.266W^?0.2033, respectively, where W is fish weight in grams. The determination of oxygen consumption by California halibut in farm-like conditions provides valuable information on the oxygen requirement of these fish in an aquacultural setting. This information can be used for designing and sizing a rearing facility for the intensive culture of California halibut.     

Bio-flocs technology application in over-wintering of tilapia

A 50-day experiment was conducted to investigate the effectiveness of the bio-flocs technology for maintaining good water quality in over-wintering ponds for tilapia hybrid fingerlings (Oreochromis niloticus × Oreochromis aureus). To preserve adequate water temperatures in the ponds, they were covered with polyethylene sheets and the water exchange rate was minimized to increase pond water temperature. To avoid water quality deterioration, starch was added to the ponds to stimulate the formation of bio-flocs. Temperature in the covered ponds could easily be controlled and was 0.4–4.9 °C higher than the influent water. Adjusting the C/N ratio in the ponds by adding starch or increasing the amount of carbohydrates added through the feed limited the presence of inorganic nitrogen species when the C/N was about 20, even at high stocking densities of 20 kg/m³ at harvest. Fish survival levels were excellent, being 97 ± 6% for 100 g fish and 80 ± 4% for 50 g fish. Moreover, at harvest the condition of the fish was good in all ponds with a fish condition factor of 2.1–2.3. Overall, these findings can help to overcome over-wintering problems, particularly mass mortality of fish due to low temperatures in the ponds.     

The effect of nearly closed RAS on the feed intake and growth of Nile tilapia (Oreochromis niloticus), African catfish (Clarias gariepinus) and European eel (Anguilla anguilla)

One of the challenges that Recirculating Aquaculture Systems (RAS) are still facing is the risk that in RAS fish grow less than in flow-through systems due to the accumulation of substances originating from feed, fish or bacteria associated with the water re-use. The present study investigated whether RAS with high and low accumulation levels of these substances affect feed intake and growth of Nile tilapia Oreochromis niloticus, African catfish Clarias gariepinus, and European eel Anguilla Anguilla. One-hundred and twenty individuals of each species were used (start body weights: Nile tilapia 264.8 ± 8.3 g; African catfish 253.2 ± 2.1 g and European eel 66.6 ± 1.3 g). For a period of 39 days, growth and feed intake were compared between high and low accumulation RAS. HIGH accumulation RAS was designed for maximal accumulation of substances in the water by operating the system at nearly-closed conditions (30 L/kg feed/d), using mature biofilters and high feed loads; and (2) LOW accumulation RAS was designed to be a proxy for flow-through systems by operating at high water exchange rates (1500 L/kg feed/d), new biofilters and low feed load. HIGH accumulation RAS induced a reduction in feed intake (42%) and growth (83%) of Nile tilapia, as compared to systems that are a proxy for flow-through conditions. This effect was not observed in European eel and African catfish. The cause of this reduced feed intake and growth rate of Nile tilapia is still unclear and should be addressed in further studies.     

Digestibility of plant protein-based diets by largemouth bass Micropterus salmoides

Commercial farming of carnivorous fish demands the reduction of environmental impact of feeds; that requires minimal use of dietary animal protein. This study investigated the digestibility of diets formulated exclusively out of plant protein, added feed attractants, by the carnivore largemouth bass, Micropterus salmoides . Juvenile largemouth bass (14.0 ± 1.0 cm) conditioned to accept artificial, dry feed were confined in polypropylene cages and fed ad libitum in three daily meals, seven experimental diets containing varying levels of vegetable and animal protein sources, added of different feed stimulants. After last daily meal, cages were transferred to cylindrical–conical-bottomed, 200-L aquaria, where faeces were collected by sedimentation into refrigerated containers, preserved and later analysed for chemical composition. Soybean meal can be used as partial substitute of animal protein in diets for largemouth bass; the poultry by-product meal shows as a good option as animal protein source in these rations. Control treatment – 50PP : 50AP – yielded best performances; the need for the use of fish meal in the formulation for carnivorous diets is, at least, questionable. Results of the digestibility trials demonstrated the importance of determining the diet digestibility, if precision in the formulation of least-cost feeds for carnivorous fish is the ultimate goal.