Screening sorghum genotypes for salinity tolerant biomass production

Genetic improvement of salt tolerance is of high importance due to the extent and the constant increase in salt affected areas. Sorghum [Sorghum bicolor (L.) Moench] has been considered relatively more salt tolerant than maize and has the potential as a grain and fodder crop for salt affected areas. One hundred sorghum genotypes were screened for salinity tolerance in pots containing Alfisol and initially irrigated with a 250-mM NaCl solution in a randomized block design with three replications. Subsequently 46 selected genotypes were assessed in a second trial to confirm their responses to salinity. Substantial variation in shoot biomass ratio was identified among the genotypes. The performance of genotypes was consistent across experiments. Seven salinity tolerant and ten salinity sensitive genotypes are reported. Relative shoot lengths of seedlings were genetically correlated to the shoot biomass ratios at all stages of sampling though the relationships were not close enough to use the trait as a selection criterion. In general, the whole-plant tolerance to salinity resulted in reduced shoot Na⁺ concentration. The K⁺/Na⁺ and Ca²⁺/Na⁺ ratios were also positively related to tolerance but with a lesser r ². Therefore, it is concluded that genotypic diversity exists for salt tolerance biomass production and that Na⁺ exclusion from the shoot may be a major mechanism involved in that tolerance.     

Maize genotypes with deep root systems tolerate salt stress better than those with shallow root systems during early growth

Maize (Zea mays L.) is susceptible to salinity but shows genotypic variation for salt tolerance. How maize genotypes with contrasting root morphological traits respond to salt stress remains unclear. This study assessed genotypic variation in salinity tolerance of 20 maize genotypes with contrasting root systems exposed to NaCl for 10 days (0, 50 mM or 100 mM NaCl, added in four increments every other day from 14 days after transplanting, DAT) in a semi-hydroponic phenotyping system in a temperature-controlled greenhouse. Considerable variation was observed for each of the 12 measured shoot and root traits among the 20 genotypes under NaCl treatments. Salt stress significantly decreased biomass production by up to 54% in shoots and 37% in roots compared with the non-saline control. The 20 genotypes were classified as salt-tolerant (8 genotypes), moderately tolerant (5) and salt-sensitive (7) genotypes based on the mean shoot dry weight ratio (the ratio of shoot dry weight at 100 mM NaCl and non-saline control) ± one standard error. The more salt-tolerant genotypes (such as Jindan52) had less reductions in growth, and lower shoot Na⁺ contents and higher shoot K⁺/Na⁺ ratios under salt stress. The declared salt tolerance was positively correlated with shoot height, shoot dry weight and primary root depth, and negatively correlated with shoot Na⁺ content at 100 mM NaCl. Primary root depth is critical for identifying salt responsiveness in maize plants and could be suggested as a selection criterion for screening salt tolerance of maize during early growth. The selected salt-tolerant genotypes have potentials for cultivation in saline soils and for developing high-yielding salt-tolerant maize hybrids in future breeding programmes.     

Growth Properties and Ion Distribution in Different Tissues of Bread Wheat Genotypes (Triticum aestivum L.) Differing in Salt Tolerance

Four bread wheat genotypes differing in salt tolerance were selected to evaluate ion distribution and growth responses with increasing salinity. Salinity was applied when the leaf 4 was fully expanded. Sodium (Na⁺), potassium (K⁺) concentrations and K⁺/Na⁺ ratio in different tissues including root, leaf‐3 blade, flag leaf sheath and flag leaf blade at three salinity levels (0, 100 and 200 mm NaCl), and also the effects of salinity on growth rate, shoot biomass and grain yield were evaluated. Salt‐tolerant genotypes (Karchia‐65 and Roshan) showed higher growth rate, grain yield and shoot biomass than salt‐sensitive ones (Qods and Shiraz). Growth rate was reduced severely in the first period (1–10 days) after salt commencements. It seems after 20 days, the major effect of salinity on shoot biomass and grain yield was due to the osmotic effect of salt, not due to Na⁺‐specific effects within the plant. Grain yield loss in salt‐tolerant genotypes was due to the decline in grain size, but the grain yield loss in salt‐sensitive ones was due to decline in grain number. Salt‐tolerant genotypes sequestered higher amounts of Na⁺ concentration in root and flag leaf sheath and maintained lower Na⁺ concentration with higher K⁺/Na⁺ ratios in flag leaf blade. This ion partitioning may be contributing to the improved salt tolerance of genotypes.     

Identification and Characterization of Salt Tolerance of Wheat Germplasm Using a Multivariable Screening Approach

Salinity is one of the major limitations to wheat production worldwide. This study was designed to evaluate the level of genetic variation among 150 internationally derived wheat genotypes for salinity tolerance at germination, seedling and adult plant stages, with the aim of identifying new genetic resources with desirable adaptation characteristics for breeding programmes and further genetic studies. In all the growth stages, genotype and salt treatment effects were observed. Salt stress caused 33 %, 51 % and 82 % reductions in germination vigor, seedling shoot dry matter and seed grain yield, respectively. The rate of root and shoot water loss due to salt stress exhibited significant negative correlation with shoot K⁺, but not with shoot Na⁺ and shoot K⁺/Na⁺ ratio. The genotypes showed a wide spectrum of response to salt stress across the growth stages; however, four genotypes, Altay2000, 14IWWYTIR‐19 and UZ‐11CWA‐8 (tolerant) and Bobur (sensitive), exhibited consistent responses to salinity across the three growth stages. The tolerant genotypes possessed better ability to maintain stable osmotic potential, low Na⁺ accumulation, higher shoot K⁺ concentrations, higher rates of PSII activity, maximal photochemical efficiency and lower non‐photochemical quenching (NPQ), resulting in the significantly higher dry matter production observed under salt stress. The identified genotypes could be used as parents in breeding for new varieties with improved salt tolerance as well as in further genetic studies to uncover the genetic mechanisms governing salt stress response in wheat.     

Using Growth and Ionic Contents of Wheat Seedlings as Rapid Screening Tool for Salt Tolerance

High germination percentage with vigorous early growth is preferred for harvesting good wheat stand under saline soils. Therefore, an attempt for rapid screening of wheat genotypes for salt tolerance was made in this study. Eleven wheat genotypes including salt tolerant check Kiran-95were subjected to salinity (120 and 160 mMNaCl) along with non-saline control. Results showed a gradual decrease in seed germination and restricted seedling growth in tested wheat genotypes in response to increasing NaCl concentration in nutrient solution. Among the genotypes, NIA-AS-14-6 and NIA-AS-14-7 exhibited more sensitivity towards the salt stress at the germination stage but NIA-AS-14-6 performed quite satisfactorily later on at the seedling stage. Wheat genotypes NIA-AS-14-2, NIA-AS-14-4, NIA-AS-14-5, NIA-AS-14-10, and Kiran-95 showed better performance in term of root-shoot length, plant biomasses (fresh and dry), K⁺:Na⁺ ratio with least Na⁺ content, and high accumulation of K⁺ at higher levels of NaCl stress. On the basis of overall results, the categorization of genotypes was carried out as sensitive, moderately tolerant, and tolerant. Wheat genotypes NIA-AS-14-2, NIA-AS-14-4, NIA-AS-14-5, NIA-AS-14-10, and Kiran-95 grouped as tolerant, moderately salt tolerant group comprised of NIA-AS-14-1, NIA-AS-14-3, NIA-AS-14-6, and NIA-AS-14-8, whereas, NIA-AS-14-7 and NIA-AS-14-9 were found sensitive to salt stress. Principal component analysis revealed that components I and II contributed 70 and 16.5%, respectively. All growth parameters are associated with each other except RDW. In addition to growth traits, low Na⁺ and improved K⁺ content with better K⁺:Na⁺ ratio may be used for screening of salt tolerance in wheat as potential physiological criteria.     

In vitro selection of wheat callus tolerant to high levels of salt and plant regeneration

Summary Embryogenic calli isolated from immature embryos of four wheat cultivars were subjected to three in vitro selection methods for salt tolerance. The effect of NaCl on the selected and unselected cell lines has been investigated. The results indicated that the relative growth rate of callus decreased as the concentration of NaCl increased in both callus lines. The selected callus line gave a higher growth weight in the presence of NaCl in the medium and was highly significant as compared with unselected callus line across medium protocols in all wheat cultivars. The dry weight of both kinds of callus lines of all wheat cultivars increased markedly with increasing NaCl concentration in most cases. The Na⁺ and Cl^- contents of both callus lines were increased with increasing salinity levels while K⁺ content was decreased. The selected callus line of each cultivar at the same salinity level produced significant amounts of Na⁺, K⁺ and Cl^- higher than the unselected callus line in most salinity levels. However, the unselected callus lines of the cultivars Giza-157 and Sakha-90 at the same salinity level produced significant amounts of K⁺ higher than the selected callus line in most salinity levels. The proline content of both kinds of callus lines for all wheat cultivars was increased with increasing salinity level. However, the selected callus line gave a significantly higher proline content than the unselected callus line in all wheat cultivars at the same Salinity level. Results from the in vitro selection for NaCl tolerance showed that the stepwise method of increasing NaCl in the medium was more effective for plant regeneration than other methods.     

Comparative study of the Nicotiana species with respect to water deficit tolerance during early growth

Sixty Nicotiana species were examined for tolerance against various osmotica for seed germination and seedling growth in vitro. The species showed a wide variety of tolerance, and based on the results of the in vitro tests, 31 species were selected and further evaluated for salt and drought tolerance in a glasshouse. The degrees of tolerance of germination among the 57 species toward NaCl were approximately related to those toward mannitol, indicating that the osmolarity plays a majorrole in seed germination. However, the responses during the seedling growth differed in NaCl and mannitol or drought, and there was no correlation between salt and drought tolerance. Based on the responses in vitro and in the glasshouse, N. paniculata and N. excelsior were selected as the salt tolerant species, and N. arentsii as the salt sensitive species. The degrees of accumulation of dry matter and of Na⁺ in the leaves were different in the two tolerant species; during NaCl treatment, N. paniculata and N. arentsii accumulated less dry matter relative to the control plants than N. excelsior, and N. paniculata accumulated more Na⁺ in its leaves than N. excelsior and N. arentsii. It is assumed that the two salt tolerant species have different mechanisms for tolerance to the salt. This revised version was published online in July 2006 with corrections to the Cover Date.     

Sources of high tolerance to salinity in pea (Pisum sativum L.)

This study was aimed at identification of parental germplasm that could be used for improvement of tolerance to sodium chloride (NaCl) in field pea. An initial screening experiment of 780 globally-distributed Pisum L. accessions identified significant variation in response to applied NaCl, based on plant symptoms. Lines with relatively higher tolerance as compared to commercial varieties grown in Australia were most frequently identified within landraces originating from the central, eastern and southern provinces of China. The most tolerant identified accession was an unadapted landrace ??ATC1836?? originating from Greece. Variation for salinity tolerance was validated using a sub-set of 70 accession lines. Salinity-induced toxicity symptoms were closely associated with reductions of plant growth rate, height, shoot and root dry matter and with increased concentration of Na⁺ at the plant growing tip. The level of salinity tolerance based on these factors varied substantially and provides an important basis for genetic improvement of field pea for Australia.     

The Potential for Exploiting Variation in Salinity Tolerance in Pearl Millet (Pennisetum americanum (L.) Leeke)

Shoot and root growth and plant dry weight were determined for twenty four accessions of pearl millet, Pennisetum americanum (L.) Leeke, after two weeks growth in saline solution culture at EC 20 dS m^-1. The EC was achieved using NaCl + CaCl₂ 1:1 by weight in solution culture. Although salinity markedly inhibited growth of all accessions, three, 93613, KAT/PM-2 Kitui, and Kitui local produced significantly greater dry matter, and they and 93612 had longer shoots than the other accessions. Accessions WCA 78 and Bulk 7704 were highly sensitive to salinity in all 3 characters measured. There was considerable variation between the 24 accessions, suggesting that selection for increased tolerance to salinity in pearl millet should be possible. This was examined using normal seed of the cultivar Al/3. A first cycle of selection screened 16,000 seeds after 15 days growth in nutrient solution at EC 26 dS m^-1. 106 individuals were selected to form the S₁ selection line. Selected seedlings were grown to maturity and polycrossed. In a second cycle of selection, 30,000 S₁ polycross progeny were screened as previously, but at EC 30 dS m^-1. A selection intensity of 0.08% was achieved. The selected plants were again grown to maturity and again polycrossed. Efficiency of the selection procedure was assessed from comparison in sand culture of the performance of the selected line with the unselected Al/3 line and Kitui local which from the previous assessment of the 24 accessions was rated as relatively salinity tolerant. The selection line was superior to the other two lines at four salinity levels. The results of this study suggest that further improvement in salinity tolerance in pearl millet may be expected from further selection and breeding, using the methods described here.     

Variation in Salinity Tolerance in Sunflower (Helianthus annum L.)

Forty-five accessions of sunflower collected from different countries were screened for salinity tolerance after 2 weeks growth in sand culture salinized with 150 meq l^?1 of NaCl₂+ CaCl₂ (1:1 ratio equivalent wt. basis) in half strength Hoagland's nutrient solution. The results for plant biomass of 45 accessions show that there was considerable variation in salinity tolerance. In a further greenhouse experiment, the salinity tolerance of three tolerant (HO-1, Predovik, Euroflor) and two sensitive (SMH-24, 9UO-985) lines (selected on the basis of their performance in the seedling experiment) was assessed at the adult stage to evaluate the consistency of salinity tolerance at different growth stages. All three salt tolerant accessions produced significantly greater plant biomass, seed yield and seed oil content than the salt sensitive accessions. The tolerant accessions accumulated less Cl^? and more K⁺ in the leaves under saline conditions compared with the salt sensitive accessions. The salt tolerant accessions also maintained relatively high leaf K:Na ratio and K⁺ versus Na⁺ selectivity. Although statistically nonsignificant, all three tolerant accessions had greater soluble carbohydrates, soluble proteins, total free amino acids and proline in the leaves than the sensitive accessions. A field trial conducted in a salt-affected field confirmed the greenhouse results of the selected accessions. This study shows that salinity tolerance of sunflower does not vary with stage of plant cycle, so selection for increased salt tolerance can be carried out at the initial growth stage. Secondly, it is found that there is great variation of salt tolerance in sunflower. Low uptake of Cl^?, high uptake of K⁺, and maintenance of high K:Na ratios and K⁺ versus Na⁺ selectivity in the leaves and possibly the accumulation of organic osmotica such as soluble carbohydrates, soluble proteins, proline and free amino acids seem to be the important components of salt tolerance in sunflower.     

Root Nitrogen Remobilization and Ion Status of Two Alfalfa (Medicago sativa L.) Cultivars in Response to Salinity Stress

In a pot experiment the responses of two alfalfa cultivars differing in salt tolerance were evaluated in terms of root nitrogen remobilization rates (RNRR) and their relationship with the ionic status of the plants. A split‐plot design with factorial treatments in three replications was used. Three levels of salinity stress with electrical conductivities (EC_s) of 1.2, 7 and 12 ds m^?1 were established in irrigation water by using tap water with and without NaCl. The average data taken from plant materials at three defoliations were used for statistical analysis. Each time, plant materials were harvested at the 10 % flowering stage and then 10 days later. From the results observed, it was found that alfalfa shoot growth is highly dependent on RNRR under salinity stress. However, the total N reserves within the roots do not appear to be a limiting factor. The high positive correlation coefficient between shoot K⁺/Na⁺ and RNRR (r = 0.77; P = 0.01) indicates that lower demands for N because of diminished metabolic activities within the shoot sink may have reduced the rates of root N utilization. Unlike in some other species, the shoot K⁺ concentration and contents of alfalfa plants were significantly reduced by increasing salt stress. However, a relatively suitable K⁺/Na⁺ ratio of 7.1 is maintained in the shoots at the second level of salinity, as lowering the rates of salt induced an increase in Na⁺ uptake (Na exclusion). The salt tolerance recognized in the Bami cultivar may be attributed to the 339 % increase in its selectivity rates of K⁺ over Na⁺ in ion transport from the soil to the shoots, as the shoot Na⁺ content did not increase with increasing salt levels.     

Na+ Retention in the Root is a Key Adaptive Mechanism to Low and High Salinity in the Glycophyte,Talinum paniculatum (Jacq.) Gaertn. (Portulacaceae)

Talinum paniculatum is an important leafy vegetable and medicinal plant, used in many parts of South America, Africa and Asia. Its adaptation to abiotic stress has received little attention and therefore worthy of interest, especially as environmental conditions are rendering arable lands increasingly unfavourable for agriculture. Therefore, this study was undertaken to examine the influence of salt stress on the vegetative growth of the plant by subjecting seedlings to 0, 25, 50, 100, 200 and 300 mm NaCl stress for 10 days. The dry weight, ion concentrations, relative water content, oxidative damage, proline, osmotic potential and some antioxidants were determined. The plants were found to retain Na⁺ mainly in the root, with less affected leaf K⁺ concentration, and consequently very low shoot Na⁺/K⁺ ratios (<0.2) under all the stress treatments. The proline content significantly increased under the 100–300 mm treatments (18‐ to 244‐fold), with a corresponding significant reduction in osmotic potential and hence high osmotic adjustment. The antioxidant enzyme activities and non‐enzyme antioxidants showed significant increase only under the highest salinity. Taken together, these results suggest that shoot Na⁺ exclusion is characteristic of this plant and is mainly responsible for its adaptation to low salinity.     

Apoplastic Na+ in Vicia faba Leaves Rises After Short‐Term Salt Stress and Is Remedied by Silicon

Salinity primarily affects plants by inhibiting shoot growth. Salt‐sensitive plants have been suggested to accumulate Na⁺ within their leaf apoplast under salinity, leading to a reduced water status. Evidence related to apoplastic Na⁺ accumulation is still enigmatic. We have focused on the effect of a short‐term salt treatment by using the salt‐sensitive Vicia faba. Moreover, we have examined the role of silicon in alleviating sodium accumulation in the apoplast. Salt‐sensitive field beans have been subjected to increasing levels of salinity, with and without the addition of silicon under hydroponic conditions. We have demonstrated that the dicot Vicia faba exhibits a rise in Na⁺ concentration in the leaf apoplast at higher salinity levels; this is significantly ameliorated by the addition of silicon. Further, enhanced shoot growth under high salt treatment in the presence of added silicon is correlated with a significant decrease in Na⁺ concentration in the leaves. The novelty of the current study is the detection of a high Na⁺ concentration in the leaf apoplast of the salt‐sensitive dicot field bean. Our results support Oertli's hypothesis that extracellular salt accumulation can lead to wilting leaves, plant growth reduction and cell death.     

Differences in Ion Accumulation and Salt Tolerance among Glycine Accessions

Salinity reduces crop yield by limiting water uptake and causing ion‐specific stress. Soybean [Glycine max (L.) Merr.] is sensitive to soil salinity. However, there is variability among soybean genotypes and wild relatives for salt tolerance, suggesting that genetic improvement may be possible. The objective of this study was to identify differences in salt tolerance based on ion accumulation in leaves, stems and roots among accessions of four Glycine species. Four NaCl treatments, 0, 50, 75 and 100 mm , were imposed on G. max, G. soja, G. tomentella and G. argyrea accessions with different levels of salinity tolerance. Tolerant genotypes had less leaf scorch and a greater capacity to prevent Na⁺ and Cl^? transport from soil solution to stems and leaves than sensitive genotypes. Magnitude of leaf injury per unit increase in leaf Na⁺ or Cl^? concentrations was lower in tolerant than in susceptible accessions. Also, plant injury was associated more with Na⁺ rather than with Cl^? concentration in leaves. Salt‐tolerant accessions had greater leaf chlorophyll‐meter readings than sensitive genotypes at all NaCl concentrations. Glycine argyrea and G. tomentella accessions possessed higher salt tolerance than G. soja and G. max genotypes.     

Comparison of salt tolerance of GPert and non-GPert barleys

A salt tolerance experiment was performed to study the effect of the GPert mutation in different genetic backgrounds of spring barley, Hordeum vulgare. L. Twenty-one lines carrying GPert along with 20 related non-GPert lines were grown for 4 weeks in low salt (25 mol m^?3 NaCI) and salt stress (175 mol m^?3 NaCI) hydroponic cultures. Shoot Na⁺ content was taken as a measure of salt tolerance. Salt tolerance of the two groups (GPert versus non-GPert) was compared, as was the performance of individual GPert lines with their non-GPert parental lines. The results show that GPert has a general positive effect on salt tolerance in reducing shoot Na⁺ content, but that this is regulated by genetic background.     

大豆苗期耐盐性的简便鉴定方法

盐胁迫是影响大豆产量的重要非生物胁迫因素,筛选耐盐种质资源对培育耐盐大豆品种具有重要的意义。本研究利用4个耐盐品种和4个盐敏感品种进行苗期耐盐性鉴定,以蛭石为培养基质,在大豆真叶展开时,分别用100、200和250 mmol L^–1的NaCl溶液处理,每2 d浇一次盐溶液,每天测定大豆真叶SPAD值。盐处理8 d后,分别取各品种的根、茎、叶,用原子吸收光谱仪测定其Na⁺含量。结果表明,用200 mmol L^–1 NaCl处理的耐盐品种和盐敏感品种表型差异明显,但叶片Na⁺含量差异不显著;用250 mmol L^–1 NaCl处理后,表型差异明显且叶片Na⁺含量差异显著。200 mmol L^–1和250 mmol L^–1 NaCl处理下叶片失绿明显,盐敏感品种叶片积累的Na⁺含量与SPAD值极显著负相关。本研究建立了一种以蛭石为基质,用200 mmol L^–1或250 mmol L^–1 NaCl处理,8 d即可进行大豆苗期耐盐性鉴定的简便方法,为大豆种质资源苗期耐盐性的大规模鉴定及耐盐品种选择和耐盐机理的研究提供了方法。     

Assessment of tolerance to salt stress in Kenyan tomato germplasm

Tomato is an important vegetable crop in Kenya and the development of salt tolerant cultivars would enhance its productivity in the vast marginal areas of the country. This study was aimed at determining the magnitude of genotypic variability for salt tolerance in the Kenyan tomato germplasm. Pot experiments with 22 landraces and 9 market cultivars were laid out as a two and four replicate split-plot design in glasshouse in Experiments 1 and 2, respectively. Salt treatments in Experiment 1 were 0 and 5 g NaCl kg^-1 resulting into 0.5 and 9.1 dS m^-1 of the soil saturation extracts, respectively. In Experiment 2 the treatments were 0, 4, and 8 g NaCl kg^-1 soil corresponding to 0.5, 7.4, and 14.2 dS m^-1, respectively. Data were recorded on agronomic and biochemical parameters. The germplasm showed large variation for salt tolerance. Fruit and seed production at soil salinity of 14.2 dS m^-1 demonstrated that these tomatoes are fairly tolerant of NaCl. Osmotic adjustment was achieved by higher fruit electrical conductivity, brix and total titratable acidity. Low and high contents of K⁺, Ca²⁺ and Mg²⁺ within tomato tissues and soil, respectively, under salt treatment, confirmed competition and antagonism involving Na⁺ and these cations. Low Na⁺ and Cl^- contents in the fruit at 7.4 dS m^-1 revealed their exclusion and ensured production of physiologically normal seeds and nutritionally healthy fruits. Two landraces ‘Chwerotonglo’ and ‘Nyanyandogo’ were identified as salt tolerant. Comparatively, the market cultivars showed superior fruit yields despite their susceptibility to salinity. Accordingly, tolerance of landraces in combination with superior yields of the market cultivars is suitable for tomato improvement for salt tolerance. This revised version was published online in July 2006 with corrections to the Cover Date.     

Biochar Mitigates Salinity Stress in Potato

A pot experiment was conducted in a climate‐controlled greenhouse to investigate the growth, physiology and yield of potato in response to salinity stress under biochar amendment. It was hypothesized that addition of biochar may improve plant growth and yield by mitigating the negative effect of salinity through its high sorption ability. From tuber bulking to harvesting, the plants were exposed to three saline irrigations, that is 0, 25 and 50 mm NaCl solutions, respectively, and two levels of biochar (0 % and 5 % W/W) treatments. An adsorption study was also conducted to study the Na⁺ adsorption capability of biochar. Results indicated that biochar was capable to ameliorate salinity stress by adsorbing Na⁺. Increasing salinity level resulted in significant reductions of shoot biomass, root length and volume, tuber yield, photosynthetic rate (A_n), stomatal conductance (g_s), midday leaf water potential, but increased abscisic acid (ABA) concentration in both leaf and xylem sap. At each salinity level, incorporation of biochar increased shoot biomass, root length and volume, tuber yield, A_n, g_s, midday leaf water potential, and decreased ABA concentration in the leaf and xylem sap as compared with the respective non‐biochar control. Decreased Na⁺, Na⁺/K⁺ ratio and increased K⁺ content in xylem with biochar amendment also indicated its ameliorative effects on potato plants in response to salinity stress. The results suggested that incorporation of biochar might be a promising approach for enhancing crop productivity in salt‐affected soils.     

Effect of Salinity Stress on Growth and Nutrient Composition of Three Soybean (Glycine max L. Merrill) Cultivars

Soil salinity is a major limitation to legume production in many areas of the world. The salinity sensitivity of soybean was studied to determine the effect of salinity on seed germination, shoot and root dry weights, and leaf mineral contents. Three soybean cultivars, Lee, Coquitt, and Clark 63, were planted in soils of different salinity levels. The electrical conductivity (EC) of the soils used in this experiment was 0.5 dS m^?1. The soil salinity treatments were 0.5, 2.5 4.5, 6.5 and 8.5 dS m^?1. Saline drainage water from a drainage canal with an EC of 15 dS m^?1 was used to treat the soil samples in order to obtain the desired salinity levels. Germination percentages were recorded 10 days after planting. Shoot and root dry weights of 45‐day‐old plants were measured. Nutrient concentrations for Na⁺, K⁺, Ca²⁺, Mg²⁺ and Cl^? were determined. Germination percentages were significantly reduced with increasing salinity levels. The cultivar Lee was less affected by salinity stress than Coquitt and Clark 63. At 8.5 dS m^?1 a significant reduction in plant height was found in all three cultivars. However, Lee plants were taller than plants of the other two cultivars. Salinity stress induced a significant increase in leaf sodium (Na⁺) and chloride (Cl^?) in all cultivars. However, the cultivar Lee maintained lower Na⁺ and Cl⁺ concentrations, a higher potassium (K⁺) concentration and a higher K⁺/Na⁺ ratio at higher salinity levels than Coquitt and Clark 63. Saline stress reduced the accumulation of K⁺, calcium (Ca²⁺) and magnesium (Mg²⁺) in the leaves of the cultivars studied. This study suggests that Lee is the most tolerant cultivar, and that there is a relationship between the salt tolerance of the cultivar and macronutrient accumulation in the leaves.